Thermador ME301YP, ME302YP Use & Care Guide
Built-in oven ME301YP ME302YP
THERMADOR.COM
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Table of contents
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IMPORTANT SAFETY INSTRUCTIONS ................... ....4
Safety definitions ....................................................... ....4
General information................................................... ....4
Intended use.............................................................. ....4
Restriction on user group.......................................... ....4
Safe use .................................................................... ....4
Child safety................................................................ ....7
Cleaning function ...................................................... ....7
Proper installation and maintenance......................... ....8
State of California Proposition 65 Warnings............. ....9
Preventing material damage ................................... ..10
General...................................................................... ..10
Environmental protection and energy-saving........ ..10
Disposal of packaging .............................................. ..10
Saving energy............................................................ ..10
Familiarizing yourself with your appliance ............ ..11
Appliance .................................................................. ..11
Control panel............................................................. ..12
Basic features............................................................ ..12
Heating modes and functions ................................... ..12
Oven cavity................................................................ ..14
Accessories.............................................................. ..15
Other accessories ..................................................... ..15
Safe use of oven racks ............................................. ..15
Inserting the wire rack............................................... ..15
Inserting the telescopic rack ..................................... ..15
Before using for the first time ................................. ..16
Cleaning the appliance before using it for the first
time............................................................................ ..16
Setting the clock........................................................ ..16
Pairing your oven with HomeConnect® .................. ..16
Basic Operation ....................................................... ..17
Setting the heating mode and temperature .............. ..17
Temperature range by heating mode ....................... ..17
Heating time limitation............................................... ..17
Fast preheat .............................................................. ..17
Turning the panel lock on or off................................ ..17
Software update ......................................................... ...23
Data Protection .......................................................... ...23
Wi-Fi module .............................................................. ...23
Getting the most out of your appliance................... ..24
Rack positions ........................................................... ...24
Getting the best results.............................................. ...24
General tips for heating modes ................................. ...24
Cleaning and maintenance....................................... ..26
Cleaning agents ......................................................... ...26
Self clean function...................................................... ...27
Maintenance............................................................... ...28
Eliminating faults...................................................... ..31
Malfunctions ............................................................... ...31
Disposal..................................................................... ..33
Disposal of your old appliance .................................. ...33
Cooking charts.......................................................... ..33
Baked goods/entrées ................................................ ...33
Meats.......................................................................... ...35
Customer support..................................................... ..36
Contacting customer support .................................... ...36
Product number (E-Nr.), production number (FD)
and Z-Nr. .................................................................... ...37
Rating plate location .................................................. ...37
Filters, cleaners, accessories and parts .................... ...37
HomeConnect®........................................................ ...37
STATEMENT OF LIMITED PRODUCT WARRANTY. ..37
What this warranty covers & Who it applies to.......... ...37
How long the warranty lasts....................................... ...37
Repair/replace as your exclusive remedy ................. ...37
Out of warranty product ............................................. ...38
Warranty exclusions................................................... ...38
Obtaining warranty service ........................................ ...38
Timer functions ........................................................ ..17
Kitchen timer ............................................................. ..17
Oven timer................................................................. ..18
Delay cook ................................................................ ..18
Sabbath mode........................................................... ..18
Basic settings........................................................... ..20
Overview of the basic settings .................................. ..20
Changing the basic settings ..................................... ..20
Oven temperature offset............................................ ..20
Auto convection conversion...................................... ..20
HomeConnect® ...................................................... ..21
HomeConnect® setup ............................................. ..21
Remote start.............................................................. ..22
HomeConnect® settings.......................................... ..22
Setting remote control............................................... ..23
Remote diagnostics .................................................. ..23
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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Please read the safety information to ensure
that you use the appliance safely.
Safety definitions
Here you can find explanations of the safety
signal words used in this manual.
WARNING‒Risk of injury!
This indicates that death or serious injuries
may occur as a result of non-observance
of this warning.
CAUTION‒Risk of injury!
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE!
This indicates that damage to the appliance or property may occur as a result of
non-compliance with this advisory.
Note:This alerts you to important information
and/or tips.
General information
Here you can find general information about
this manual.
¡ This manual is intended for the user of the
appliance.
¡ Please read this manual carefully.
¡ Observe the safety instructions and warn-
ings.
¡ Keep the manual and the product informa-
tion in a safe place for future reference or for
the next owner.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it
has been damaged in transit.
Intended use
Read all information about this appliance, including its intended use.
Only a licensed professional may connect appliances without plugs. The manufacturer is
not responsible for damage caused by incorrect connections. An incorrect connection is
not covered by the Statement of Limited Product Warranty.
Only use this appliance:
¡ as specified in this Use and Care Guide.
¡ to prepare meals and drinks.
¡ in private households (non-commercial).
Restriction on user group
Avoid placing children and vulnerable persons
at risk.
¡ This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
¡ Do not let children play with the appliance.
¡ When children become old enough to use
the appliance, it is the responsibility of the
parents or legal guardians to ensure that
they are instructed in safe practices by qualified persons.
¡ Children should be supervised to ensure
that they do not play with the appliance.
Safe use
Follow these safety instructions when using
the appliance.
Risk of injury
WARNING‒Risk of injury!
When properly cared for, your new appliance has been designed to be safe and
reliable.
▶
Read all instructions carefully before
use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
▶
When using kitchen appliances, basic
safety precautions must be followed, including those in the following pages.
Risk of fire
WARNING‒Risk of fire!
¡ If materials inside an oven or warming
drawer should ignite, keep door closed.
▶
Turn off the appliance and disconnect
the circuit at the circuit breaker box.
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IMPORTANT SAFETY INSTRUCTIONS
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¡ A fire could occur during cooking.
▶
Always have a working smoke detector
near the kitchen.
▶
Have an appropriate fire extinguisher
available, nearby, highly visible and easily accessible near the appliance.
¡ NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack
with materials such as aluminum foil.
▶
Doing so blocks air flow through the
oven.
▶
Aluminum foil linings may also trap heat,
causing a fire hazard.
¡ Cooking fires can spread if extinguished
incorrectly.
▶
Never use water on cooking fires.
¡ Wear proper apparel. Loose-fitting or
hanging garments, such as ties, scarves,
jewelry, or dangling sleeves, should never
be worn while using the appliance.
▶
Tie long hair so that it does not hang
loose.
▶
Secure all loose garments, etc. before
beginning.
¡ In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
¡ Do not use water on grease fires.
▶
Smother fire or flame or use dry chemical or foam-type extinguisher.
Risk of fire
CAUTION‒Risk of fire!
The oven vents are important for air circulation. Covering the oven vents will cause
the oven to overheat. Refer to the appliance overview for the location of the oven
vents.
→"Familiarizing yourself with your appli-
ance", Page11
▶
Do not obstruct oven vents.
Risk of fire
WARNING‒Risk of fire!
Grease and fat can ignite when heated.
▶
Keep the oven free from grease build
up.
Risk of burns
WARNING‒Risk of burns!
¡ Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam.
▶
Do not let potholders touch hot heating
elements.
▶
Do not use a towel or other bulky cloth.
¡ DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though
they are dark in color. Interior surfaces of
an oven become hot enough to cause
burns.
▶
During and after use, do not touch, or let
clothing, potholders, or other flammable
materials contact heating elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these
surfaces are oven vent openings, surfaces near these openings and oven
doors.
¡ Exercise caution when opening the appli-
ance.
▶
Standing to the side, open the door (or
drawer) slowly and slightly to let hot air
and/or steam escape.
▶
Keep your face clear of the opening and
make sure there are no children or pets
near the unit.
▶
After the release of hot air and/or steam,
proceed with your cooking.
▶
Keep doors shut unless necessary for
cooking or cleaning purposes.
▶
Do not leave open doors unattended.
Risk of burns
CAUTION‒Risk of burns!
¡ Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at
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IMPORTANT SAFETY INSTRUCTIONS
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high temperatures. There is a risk of burning as the alcohol vapors may catch fire in
the oven.
▶
Use only small quantities of alcohol in
foods, and open the oven door carefully.
¡ The oven racks and the oven cavity sur-
faces become very hot during cooking.
▶
Place oven racks in the desired positions before turning oven on.
▶
Always use oven mitts when the oven is
warm.
▶
If a rack must be moved while the oven
is hot, do not let oven mitts contact hot
heating elements.
▶
Use caution when removing oven racks
from the lowest rack position to avoid
contact with the hot oven door.
Risk of injury
WARNING‒Risk of injury!
¡ Malfunctions can cause injuries.
▶
Do not operate this appliance if it is not
working properly, or if it has been damaged. Contact an authorized service
provider.
¡ Storage in or on appliance - The use of
corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
▶
Flammable materials, corrosive chemicals, vapors or non-food products
should not be stored or used in an oven
or on or near surface units.
▶
The appliance is specifically designed
for use when heating or cooking food.
¡ This appliance is intended for normal fam-
ily household use only.
▶
It is not approved for outdoor use.
▶
See the Statement of Limited Product
Warranty. If you have any questions,
contact the manufacturer.
¡ Using this appliance other than for its in-
tended use can cause fire or injury to persons.
▶
Use this appliance only for its intended
use as described in this manual.
▶
NEVER use this appliance as an space
heater to heat or warm the room. Doing
so may result in overheating the appliance.
▶
Never use the appliance for storage.
¡ TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING
▶
SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
▶
NEVER PICK UP A FLAMING PAN –
You may be burned.
▶
DO NOT USE WATER, including wet
dishcloths or towels – a violent steam
explosion will result.
▶
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and you already know how to
operate it.
- The fire is small and contained in the
area where it started.
- The fire department is being called.
- You can fight the fire with your back to
an exit.
¡ Do not heat or warm unopened food con-
tainers.
▶
Build-up of pressure may cause the container to burst and cause injury.
¡ Injury and damage to the appliance may
occur if control knobs are not used properly.
▶
Operate control knobs as described in
this manual.
¡ Cooking or roasting bags might explode.
▶
Follow the manufacturer’s directions
when using cooking or roasting bags.
Risk of injury
CAUTION‒Risk of injury!
¡ To avoid possible injury or damage to the
appliance, ensure rack is installed exactly
per installation instructions and not backwards or upside down.
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IMPORTANT SAFETY INSTRUCTIONS
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¡ Do not place food directly on the oven
cavity bottom.
¡ In the event of an error the display flashes
and beeps continuously.
▶
Disconnect appliance from the power
supply and call an authorized service
provider.
Risk of electric shock
WARNING‒Risk of electric shock!
¡ In the event of a malfunction, it might be-
come necessary to turn of the power supply.
▶
Have the installer show you the circuit
breaker or fuse. Mark it for easy reference.
¡ Penetrating moisture may cause an elec-
tric shock.
▶
Do not use any steam cleaners or highpressure cleaners to clean the appliance.
¡ If the appliance or the power cord is dam-
aged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a torn
or fractured surface.
▶
Call after-sales service.
▶
Repairs to the appliance must only be
performed by qualified personnel trained
for this purpose.
Child safety
Risk of injury
CAUTION‒Risk of injury!
¡ Do not store items of interest to children in
cabinets above a range or on the backguard of a range. Children climbing on the
range to reach items could be seriously injured.
¡ Do not leave children alone.
▶
Children should not be left alone or
unattended in the area where the appliance is in use.
▶
They should never be allowed to sit or
stand on any part of the appliance.
▶
When children become old enough to
use the appliance, it is the responsibility
of the parents or legal guardians to ensure that they are instructed in safe
practices by qualified persons.
Risk of injury
WARNING‒Risk of injury!
¡ Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or storage drawer.
▶
This can damage the appliance, and the
unit may tip over, potentially causing severe injury.
¡ Do not allow children to use this appliance
unless closely supervised by an adult.
▶
Children and pets should not be left
alone or unattended in the area where
the appliance is in use. They should
never be allowed to play in its vicinity,
whether or not the appliance is in use.
Cleaning function
Follow these safety instructions when using
the cleaning function.
Risk of injury
WARNING‒Risk of injury!
¡ During the elimination of soil during self-
cleaning, small amounts of carbon monoxide can be created and the fiberglass insulation could give off very small amounts of
formaldehyde during the first several
cleaning cycles.
▶
To minimize exposure to these substances, provide good ventilation with an
open window, or use a ventilation fan or
hood.
¡ The oven heats up to very high tempera-
ture during self cleaning. Opening the
door can result in injury.
▶
When self-cleaning, confirm that the
door locks and will not open.
▶
If the door does not lock, do not run self
clean. Contact Customer support.
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IMPORTANT SAFETY INSTRUCTIONS
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Risk of harm to health
CAUTION‒Risk of harm to health!
Remove broiler pans, pots, and other utensils and excess spillage before self-cleaning.
Risk of injury
CAUTION‒Risk of injury!
Birds have very sensitive respiratory systems.
▶
Keep pet birds out of the kitchen or
other rooms where kitchen fumes could
reach them.
▶
During self clean, fumes are released
that may be harmful to birds.
▶
Other kitchen fumes such as overheating margarines and cooking oils may
also be harmful.
Proper installation and maintenance
Risk of electric shock
WARNING‒Risk of electric shock!
¡ To avoid electrical shock hazard, before
servicing the appliance, turn power off at
the service panel and lock the panel to
prevent the power from being switched on
accidentally.
¡ Proper installation - Improper installation
or grounding can cause electric shock.
▶
This appliance must be properly installed and grounded by a qualified
technician.
▶
Connect only to properly grounded outlet.
▶
Refer to installation instructions for details.
¡ User servicing
▶
Do not repair or replace any part of the
appliance unless specifically recommended in this manual.
▶
All other servicing should be referred to
an authorized service provider.
¡ Light socket is live when door is open if
main power supply is not turned off.
▶
Turn off main power supply at the service panel before changing the light
bulbs.
Risk of injury
WARNING‒Risk of injury!
¡ Make sure the appliance and lights are
cool and power to the appliance has been
turned off before replacing the light
bulb(s). Failure to do so could result in
electrical shock or burns.
▶
The lenses must be in place when using
the appliance.
▶
The lenses serve to protect the light
bulb from breaking.
▶
The lenses are made of glass. Handle
carefully to avoid breaking. Broken glass
can cause an injury.
¡ Failure to follow these instructions when
removing the oven door may lead to personal injury or product damage.
▶
Make sure oven is cool and power to
the oven has been turned off before removing the door.
aFailure to do so could result in electrical
shock or burns.
▶
The oven door is heavy and parts of it
are fragile. Use both hands to remove
the oven door.
▶
The door front is glass. Handle it carefully to avoid breakage.
▶
Grasp only the side of the oven door.
Do not grasp the handle.
aIt may swing in your hand and cause
damage or injury.
aFailure to grasp the oven door firmly and
properly could result in personal injury
or product damage.
▶
To avoid injury from hinge bracket snapping closed, be sure both levers are securely in place before removing the
door.
▶
Do not force the door open or closed.
aThe hinge could be damaged and cause
damage or injury.
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IMPORTANT SAFETY INSTRUCTIONS
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▶
Do not lay the removed door on sharp
or pointed objects as this could break
the glass. Lay it on a flat, smooth surface, positioned so that the door cannot
fall over.
State of California Proposition 65 Warnings
This product may contain a chemical known to
the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following
label as required by California:
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IMPORTANT SAFETY NOTICE: The California
Safe Drinking and Toxic Enforcement Act
requires the Governor of California to publish a
list of substance known to the state to cause
cancer, birth defect or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
substances. The burning of gas cooking fuel
and the elimination of soil during self-cleaning
can generate small amounts of carbon
monoxide. The fiberglass insulation in self
clean ovens gives off very small amounts of
formaldehyde during the first several cleaning
cycles. California lists formaldehyde as a
potential cause of cancer. Carbon monoxide is
a potential cause of reproductive toxicity.
Exposure to these substances can be
minimized by:
¡ Providing good ventilation when cooking
with gas.
¡ Providing good ventilation during and imme-
diately after self-cleaning the oven.
¡ Operating the unit according to the instruc-
tions in this manual.
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en-us Preventing material damage
Preventing material damage
Preventing material damage
Preventing material damage
To prevent material damage to your appliance, accessories or any other objects in your kitchen, follow these
instructions.
General
Follow these instructions when using the appliance.
NOTICE!
¡ The presence of objects on the oven cavity bottom
will cause heat to build up. The baking and roasting
times will no longer be correct and the enamel will be
damaged.
▶
Do not cover the oven cavity bottom with any sort
of foil or greaseproof paper.
▶
Do not place accessories on the oven cavity bottom.
¡ If aluminum foil comes into contact with the door
pane, it could cause permanent discoloration.
▶
Do not allow aluminum foil in the oven cavity to
come into contact with the door pane.
¡ When the oven cavity is hot, any water inside it will
create steam. The change in temperature may cause
damage.
▶
Never pour water into the oven cavity when it is still
hot.
▶
Never place cookware containing water on the
oven cavity bottom.
¡ The prolonged presence of moisture in the oven cav-
ity leads to corrosion.
▶
Allow the oven cavity to dry after use.
▶
Do not keep moist food in the oven cavity for a
long time with the door closed.
▶
Do not store food in the oven cavity.
¡ Leaving the appliance to cool down with the door
open will damage the front of neighboring kitchen
units over time.
▶
Always allow the oven cavity to cool down with the
door closed after cooking at high temperatures.
▶
Take care not to trap anything in the appliance
door.
▶
Only leave the oven cavity to dry with the door
open if a lot of moisture was produced during operation.
¡ Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶
When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶
If possible, use the deeper universal pan.
¡ If the seal is very dirty, the appliance door will not
close properly when the appliance is in operation.
This may damage the front of adjacent kitchen units.
▶
Do not clean the door gasket.
¡ Sitting or placing objects on the appliance door may
damage it.
▶
Do not place or hang objects on the appliance
door.
▶
Do not place cookware or accessories on the appliance door.
¡ With certain models, accessories may scratch the
door pane when closing the appliance door.
▶
Always push accessories fully into the oven cavity.
¡ Carrying the appliance by the door handle could
break it. The door handle cannot support the weight
of the appliance.
▶
Do not carry or hold the appliance by the door handle.
Environmental protection and energy-saving
Environmental protection and energy-saving
Environmental protection and energy-saving
Protect the environment by using your appliance in a
way that conserves resources and by disposing of reusable materials correctly.
Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
Information about current disposal methods can be
obtained from your specialist dealer or local authority.
Saving energy
If you follow these recommendations, your appliance will
use less energy.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-colored, black-coated or enameled baking
pans.
These types of baking pans absorb the heat particularly well.
Open the appliance door as little as possible during operation.
This will maintain the temperature in the oven cavity
and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in
parallel.
The oven cavity is heated after baking the first dish.
This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the
appliance off 10minutes before the cooking time ends.
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the oven cavity.
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be required to defrost it.
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Familiarizing yourself with your appliance
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Familiarizing yourself with your appliance
Familiarizing yourself with your appliance
Familiarize yourself with the parts of your appliance.
Appliance
Here you can find an overview of the parts of your appliance.
Familiarizing yourself with your appliance en-us
Control panel
Door gasket
Convection fan
Door hinge (left and right)
Oven vent
Door latch
Broil element
Oven cavity bottom
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en-us Familiarizing yourself with your appliance
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Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note:The control panel graphics are representative. Your oven may have different graphic appearances.
Display Depending on your oven model the display shows information on the currently active modes and fea-
tures.
In standby mode the display shows the time of day.
Numeric keypad Used for entering numeric values, such as timer values.
Touch keys Touch keys are touch sensitive areas. You only have to press on the keys lightly to operate them. The
touch keys will not work if you press several of them at once, such as when cleaning them.
Basic features
Here you can find information on the basic operating
features of your oven.
This Use and Care Guide covers several models. Your
model may have some but not all of the touch keys
listed.
Touch key Function
CLEAR/OFF Main switch. Clear settings or turn the oven on or off.
UPPER OVEN Select upper oven cavity to change settings.
LOWER OVEN Select lower oven cavity to change settings.
Touch key Function
UPPER OVEN
CLEAR/OFF
LOWER OVEN
CLEAR/OFF
OVEN LIGHT While the oven door is closed, press the oven light
CLOCK Set the time of day.
Clear settings or turn off upper oven cavity.
Clear settings or turn off lower oven cavity.
keypad to turn the light on and off. When the oven
door is opened, the oven light will automatically turn
on.
During self clean the oven light cannot be turned on.
Heating modes and functions
Here you can find a list of heating modes and other features of your appliance.
This Use and Care Guide covers several models. Your model may have some but not all of the features or displays
listed.
Button / Mode Symbol Mode How it works and what it is used for
BAKE Bake Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries, quick breads,
quiche and casseroles.
→"How to use bake mode", Page24
12
Familiarizing yourself with your appliance en-us
Button / Mode Symbol Mode How it works and what it is used for
CONV BAKE Convection bake Similar to bake, but air is circulated by a fan at the back of the oven. Best
for baked goods such as cakes, cornbread, pies, quick breads, tarts, and
yeast breads.
→"How to use convection bake mode", Page25
TRUE CONV Multi-rack convection / true
convection
Well suited for cooking individual serving-sized foods such as cookies and
biscuits. It is also good for cooking on multiple racks (2 or 3) at the same
time. Baking cookies is possible on 6 racks simultaneously.
→"How to use convection multi-rack/true convection mode", Page25
BROIL Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5mm) or less thick, poultry, browning
bread and casseroles.
→"How to use broil mode", Page25
CONV BROIL Convection broil Combines intense heat from upper element with fan circulation.
Use for tender cuts of meat more than 1'' (2.5mm) thick, poultry and fish.
Not for browning.
→"How to use convection broil mode", Page26
For some models, press MORE MODES to access this mode.
WARM Warm Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies, quick breads, tarts,
and yeast breads.
→"How to use warm mode", Page26
ROAST Roast Best suited for meats, poultry, less tender cuts of meats and roasting veg-
etables.
→"How to use roast mode", Page25
For some models, press MORE MODES to access this mode.
CONV ROAST Convection roast Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting vegetables. Meats
are more juicy and moist than results with roast mode.
→"How to use convection roast mode", Page25
PROOF Proofing dough Maintains the warm, non-drafty environment needed for proofing yeast
leavened products.
→"How to use proof mode", Page26
PIZZA Pizza Heat is circulated throughout the oven by the convection fan. Use for
fresh or frozen pizza.
→"How to use pizza mode", Page25
For some models, press MORE MODES to access this mode.
MORE MODES More modes Some models have a more modes button for accessing additional heating
modes.
Depending on your model these may include:
¡ Convection broil
In the More Modes section Convection Broil has two choices HI/LO.
Press the #2 to change
¡ Pizza
¡ Proof
¡ Roast
REMOTE START Remote start Allows user to start, pause, and abort oven programs remotely via the
HomeConnect® app on a mobile device.
→"HomeConnect® ", Page21
DELAY COOK Delay cook Allows the oven to be programmed to finish a timed cooking mode at a
predetermined time.
→"Delay cook", Page18
FAST PREHEAT Fast preheat Fast preheat heats the oven quicker than standard preheat.
→"Fast preheat", Page17
SABBATH Sabbath The Sabbath mode enables those of particular faiths to use their ovens on
the Sabbath.
→"Sabbath mode", Page18
SELF CLEAN Pyrolytic self-cleaning The oven reaches a high temperature to burn off food soil.
→"Self clean function", Page27
13
en-us Familiarizing yourself with your appliance
Button / Mode Symbol Mode How it works and what it is used for
HOME CONNECT
Wi-Fi on
Wi-Fi off
KITCHEN TIMER
OVEN TIMER Oven timer The oven timer is a countdown timer which upon reaching 00:00 turns
SETTINGS Press to access the settings.
PANEL LOCK →"Turning the panel lock on or off", Page17
HomeConnect® feature →"HomeConnect® ", Page21
Kitchen timer The kitchen timer is a countdown timer that has no affect on oven heat-
ing. The kitchen timer is used for general kitchen timing needs.
→"Kitchen timer", Page17
the oven off, stopping the current mode. The oven timer is used to set
how long a mode will run.
→"Oven timer", Page18
→"Basic settings", Page20
Oven cavity
Here you can find information about the features of the
oven cavity.
CAUTION
Risk of injury!
Do not place food directly on the oven cavity bottom.
Convection fan
Convection baking uses a fan to circulate the oven’s
heat evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven vent
Warm air may be released from the oven vent before,
during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in
this area. This area may be warm when the oven is in
use.
CAUTION
Risk of fire!
The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer
to the appliance overview for the location of the oven
vents.
→"Familiarizing yourself with your appliance", Page11
▶
Do not obstruct oven vents.
Rack position
6 Broiling hamburgers and 1" (2.5cm) steaks
5 Broiling 1½" (4cm) steaks, toasting bread, broiling
4 Thicker meats
3 Broiling poultry, most baked goods on a cookie sheet or
2 Small roasts or poultry, Bundt cakes, pies, breads
1 Large roasts, turkey, angel food cake
Best for
most meats, melting cheese
baking pan using a single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza
Rack positions
Your oven has six rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 6 only. DO NOT attempt to
use the top guide to support an oven rack.
14
Accessories en-us
Accessories
Accessories
Accessories
Only use original accessories. These are designed especially for your appliance. Here you can find an overview of your appliance's accessories and how to use
them.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
Accessories Use
Wire rack ¡ These racks can be used for most cooking.
Telescopic rack Use with heavier dishes to make placement into
The accessories supplied may differ depending on the
appliance model.
¡ You can use multiple racks at the same time.
Note:Do not clean using the SELF CLEAN
function.
the oven easier.
Note:Do not clean using the SELF CLEAN
function.
Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.thermador.com
Accessories are appliance-specific. When purchasing
them, always give the exact designation (E no.) of your
appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
Safe use of oven racks
For your safety, follow these recommendations on how
to use the oven racks correctly.
CAUTION
Risk of burns!
The oven racks and the oven cavity surfaces become
very hot during cooking.
▶
Place oven racks in the desired positions before turning oven on.
▶
Always use oven mitts when the oven is warm.
▶
If a rack must be moved while the oven is hot, do not
let oven mitts contact hot heating elements.
▶
Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven
door.
3. Bring the rack to a horizontal position and push it in
the rest of the way .
The rack should be straight and flat, not crooked.
Inserting the telescopic rack
Requirement:You have read the recommendation on
→"Safe use of oven racks", Page15.
1. Slide the rack in evenly until the rear of the rack is
about 2'' (5cm) from the back of the oven.
CAUTION
Risk of injury!
To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions
and not backwards or upside down.
Inserting the wire rack
Requirement:You have read the recommendation on
→"Safe use of oven racks", Page15.
1. Grasp the rack firmly on both sides.
2. Tilt the rack up to allow the stop into rack guide .
15
en-us Before using for the first time
2. Tilt the front of the rack up about 3/4'' (2cm) and
finish pushing the rack all the way back .
Note:Avoid striking the oven light cover glass when
pushing the rack into position.
a The back of the telescopic rack drops in to place.
3. Pull the rack forward to engage the bottom of the
rack onto the rear of the rack position guide.
4. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.
5. Slide the movable part of the telescopic rack in and
out a few times to make sure it is able to move freely
and that the non-moving part of the telescopic rack is
securely anchored.
Removing a telescopic rack
1. Lift the front of the telescopic rack assembly about 1/
2'' (1cm) and push the rack to the rear about
3/4'' (2cm).
a The rack can disengage from the rack position guide.
2. Lift the rear of the telescopic rack assembly so it
clears the rack position guide and gently pull the rack
from the oven.
Note:Do not pull the rack unevenly, this will cause it
to bind during removal, catching on the oven walls.
Before using for the first time
Before using for the first time
Before using for the first time
Carry out these steps before using your appliance.
¡ The appliance must be properly installed by a quali-
fied service provider before use.
¡ Read and understand all "safety precautions"
→Page4 and information in the Use and Care Guide
prior to operating.
¡ Download the HomeConnect® app to remotely con-
trol your appliance, get cooking inspiration, and access service tips and support.
¡ This Use and Care Guide covers several models. Not
all features are available to all models.
Cleaning the appliance before using it for the first time
Clean the oven cavity and accessories before using the
appliance to prepare food for the first time.
1. Remove all packaging materials from the oven cavity.
For double ovens, check both oven cavities.
2. Before heating the appliance, wipe the smooth sur-
faces in the oven cavity with a soft, damp cloth.
3. Keep the room ventilated while the appliance is heat-
ing.
4. Set the heating mode and temperature.
Heating mode Convection bake
Temperature maximum
Duration 1hour
5. Switch off the appliance after the specified cooking
time.
6. Wait until the oven cavity has cooled down.
7. Clean the smooth surfaces with soapy water and a
dish cloth.
8. Clean the accessories using soapy water and a dish
cloth or soft brush.
a There may be a slight odor during first uses. This is
normal and will disappear.
Setting the clock
The oven includes time functions that require the current
time to be set.
Tip:Activate HomeConnect® to set and maintain the
clock automatically.
→"HomeConnect® ", Page21
Setting the clock
Requirement:The oven is in standby mode.
1. Press CLOCK.
a The display shows "SET CLOCK".
2. Press ENTER.
3. Use the numeric keypad to enter the desired time.
The numbers fill in from right to left. To enter 10:45,
type 1, 0, 4, 5.
4. Press ENTER.
Pairing your oven with HomeConnect®
In order to utilize the full feature potential of the appliance, download the HomeConnect® app on a smart
device and pair the appliance to the home's Wi-Fi device.
▶
For step-by-step instructions, see
→"HomeConnect® ", Page21.
16
Basic Operation en-us
Basic Operation
Basic Operation
Basic Operation
Here you will find out everything you need to know
about operating your appliance.
2. Press the button for the desired heating mode.
a The heating mode and the default temperature are
displayed.
a The temperature flashes to show it can be edited.
3. If desired, enter a temperature using the numeric key-
pad.
Setting the heating mode and temperature
1. For double ovens, press UPPER OVEN or LOWER
4. Press ENTER.
a The oven begins to preheat. The preheat bar on the
display begins to fill up.
OVEN to select the desired oven cavity.
Temperature range by heating mode
Heating mode Lowest in °F (°C) Highest in °F (°C)
Bake 100 (38) 550 (285)
Roast 100 (38) 550 (285)
Broil (low, high) 450 (230) 550 (285)
Warm 150 (65) 225 (105)
Proof 85 (30) 125 (52)
Convection bake 100 (38) 550 (285)
Convection multi-rack/True convection 100 (38) 550 (285)
Convection roast 100 (38) 550 (285)
Pizza 100 (38) 550 (285)
Convection broil (low, high) 450 (230) 550 (285)
Heating time limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of
time.
The maximum time for Sabbath mode is 74hours. For all other heating modes the maximum allowed time is
24hours.
Temperature °F Temperature °C Max. time allowed without activity
100-200 30-120 24hours
201-550 121-300 12hours
Fast preheat
3. Press FAST PREHEAT.
4. To turn off fast preheat press FAST PREHEAT again.
With this function you can shorten the time the oven
needs to reach the set temperature.
Fast preheat is available for the following heating modes:
¡ bake
¡ true convection / convection multi-rack
¡ convection bake
¡ convection roast
¡ roast
¡ pizza
Fast preheat is not available for the following heating
modes:
Turning the panel lock on or off
With the panel lock you can disable all buttons on the
control panel.
Requirement:The oven is in standby mode.
1. Press and hold PANEL LOCK for 3seconds.
2. Press and hold PANEL LOCK again for 3seconds to
turn off the panel lock.
a The display returns to standby mode.
¡ broil
¡ convection broil
¡ proof
¡ warm
Timer functions
Timer functions
Timer functions
Your appliance has various time setting functions.
Setting fast preheat
1. Set the desired heating mode.
Note:If fast preheat is not allowed for the selected
heating mode an error tone sounds.
2. Enter the desired temperature using the numeric key-
pad.
Kitchen timer
The kitchen timer is a countdown timer that has no affect on oven heating.
You can set a kitchen timer value up to 99:59 hours.
17
en-us Timer functions
Setting the kitchen timer
1. Press KITCHEN TIMER.
a 0:00 blinks in the display.
2. Enter the desired timer value in H/MM format using
the numeric keypad.
3. Press ENTER.
a The timer starts to count down.
a When the kitchen timer has counted down an alarm
tone sounds for 2minutes.
a Press KITCHEN TIMER to cancel the timer or to turn
off the alarm tone.
Editing the kitchen timer
1. Press KITCHEN TIMER.
a The current timer value blinks and can be edited.
2. Enter the desired timer value using the numeric key-
pad.
3. Press ENTER.
Oven timer
If you set an oven timer, operation of the oven stops automatically once this time has elapsed.
Setting the oven timer
The oven timer automatically ends a heating mode after
a set period of time.
Note:The oven timer is not available for the heating
modes broil, convection broil, proof, or self clean.
1. Set a heating mode and temperature.
2. Press OVEN TIMER.
3. Press ENTER.
4. Enter the desired timer value in H/MM format using
the numeric keypad.
5. Press ENTER.
a The oven timer starts to count down.
a When the oven timer reached 0:00 the cooking mode
ends and "OVEN TIMER FINISHED" is displayed.
a The oven timer alarm tone sounds every 10seconds
for 2minutes.
Delay cook
With this feature you can program your oven to finish a
heating mode at a predetermined time.
CAUTION
Risk of harm to health!
Food might spoil when left standing for too long.
▶
To maintain food safety, do not leave food in the oven
for more than one hour before or after cooking.
Setting delay cook
1. For double ovens: Press UPPER OVEN or LOWER
OVEN to select the desired oven cavity.
2. Set a heating mode and temperature.
3. Press DELAY COOK.
a "ENTER COOK TIME" is displayed.
a 0:00 blinks in the display.
4. Press ENTER.
5. Enter the desired cook time in H/MM format using the
numeric keypad.
You can set a cook time of up to 11hours and
59minutes.
6. Press ENTER.
a "ENTER END TIME" is displayed.
a 00:00 blinks in the display.
7. Enter the desired end time in H/MM format using the
numeric keypad.
8. Press ENTER.
a If you program delay cook while a heating mode is
running, the heating mode turns off until the calculated start time is reached.
a When the end time is reached the cooking mode
ends.
a An alarm tone sounds every 10seconds for 2min-
utes.
9. To change the timer values after the oven has been
started, press DELAY COOK.
10.To cancel delay cook, press CLEAR/OFF. For double
ovens, select the upper or lower oven cavity first.
Sabbath mode
The Sabbath mode enables those of particular faiths to
use their ovens on the Sabbath.
¡ Sabbath mode is only available in bake mode.
¡ The temperature range may be set between 100°F
(38°C) and 450°F (230°C).
¡ You can set a duration of up to 74hours.
¡ Kitchen timer and oven timer are not available in Sab-
bath mode.
¡ Pressing any of the buttons while the oven is in Sab-
bath mode will have no effect.
¡ If the oven light is on when Sabbath Mode is set, the
light remains on. If it is off when Sabbath Mode is set,
the light remains off.
¡ For double ovens: You can run Sabbath mode on one
oven cavity or on both oven cavities at the same time.
The two oven cavities share one Sabbath mode timer
but you can set different temperatures for each oven
cavity.
Setting the Sabbath mode
Requirement:No kitchen timer or oven timer is running,
otherwise the display indicates that Sabbath mode is not
available.
1. For double ovens: Select the desired oven cavity.
2. Set BAKE mode and a temperature within the allowed
temperature range.
3. Press ENTER to start the heating mode.
4. Press and hold OVEN TIMER for 5seconds.
a In the Sabbath mode timer the default value
74:00hours blinks.
5. Set the desired time using the numeric keypad. If you
want to keep the default value you do not have to enter anything.
6. Press OVEN TIMER.
a Sabbath mode begins. If you do not press ENTER
within 5seconds Sabbath mode auto starts.
a "SABBATH ON" is displayed.
a "SAb"is displayed in the temperature display.
a The timer counts down until it reaches :00, then "SAB-
BATH" is displayed.
a The heating mode ends, but the oven stays in Sab-
bath mode. No changes can be made at this point.
18
Tip:You can change the temperature while Sabbath
mode is running. Enter the desired value with the numeric keypad and press ENTER. There is not visual or
audible response to the input.
Canceling Sabbath mode
▶
For single ovens: Press CLEAR/OFF. For double
ovens: Press UPPER OVEN CLEAR/OFF or LOWER
OVEN CLEAR/OFF. You have to cancel Sabbath
mode for each oven cavity separately.
a Sabbath mode is ended.
Timer functions en-us
19
en-us Basic settings
Basic settings
Basic settings
Basic settings
You can configure your appliance to meet your needs.
Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of
your appliance.
Basic settings
Menu item Description Settings
Home Connect →"HomeConnect® ", Page21
1 Temperature unit ¡ °F
2 Display brightness ¡ High
3 Volume ¡ High
4 Clock mode ¡ 12-hour/12HR
5 Auto convection conversion
Decreases the set oven temperature by 25°F for convection bake and convection multirack/true convection heating modes.
6 Button beep
Tone when a button is pressed.
7 Standby clock display ¡ On
8 Language ¡ EN
9 Temperature offset
Sets the temperature offset value for bake, convection bake, roast, convection roast and
convection multi-rack/true convection. When an offset value is entered, the actual oven
temperature is increased or decreased by this value. This feature is useful if food is either too brown or too light.
1
Factory setting (may vary according to model)
1
¡ °C
1
¡ Medium
¡ Low
1
¡ Medium
¡ Low
¡ Off
1
¡ 24-hour/24HR
¡ On
1
¡ Off
1
¡ On
¡ Off
1
¡ Off
1
¡ FR
Between +/- 35°F (+/- 19°C) in 1° increments
1
0
Changing the basic settings
1. Press SETTINGS.
a The display shows "HOME CONNECT SETTINGS".
2. Press SETTINGS to enter the settings menu.
3. Press SETTINGS to cycle through the settings list.
4. Press ENTER to access the menu for a setting.
5. Enter the desired value with the numeric keypad.
a The new value is automatically accepted as the dis-
play reverts from edit mode back to standby mode.
6. Press CLEAR/OFF to leave the basic settings menu.
Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or
darker.
¡ When an offset temperature is selected, the actual
oven temperature is raised or lowered by this value.
20
¡ Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
¡ You can set a temperature offset in the basic settings
menu. Repeat the process until a satisfactory result is
achieved. Each time you enter the temperature offset
in the basic settings menu, the temperature offset is
restored to zero and you can set a new value.
Auto convection conversion
Convection bake and convection multi-rack modes require a 25°F reduction in temperature. Auto convection
conversion reduces the temperature you enter automatically.
¡ Simply enter the package or recipe temperature when
setting the mode. The control calculates the correct
temperature and it is shown in the display.
HomeConnect® en-us
HomeConnect®
HomeConnect®
HomeConnect®
This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions
via the HomeConnect® app, adjust its basic settings
and monitor its operating status.
HomeConnect® services are not available in every
country. Availability of the HomeConnect® function depends on the availability of HomeConnect® services in
your country. You can find information on this at:
www.home-connect.com.
To be able to use HomeConnect®, you must first set
up the connection to the WLAN home network (Wi-Fi 1)
and to the HomeConnect® app.
The HomeConnect® app will guide you through the entire registration process. Follow the instructions in the
HomeConnect® app to make the settings.
Tips
¡ Please consult the HomeConnect® documents sup-
plied.
¡ Please also note the information in the HomeCon-
nect® app.
Notes
¡ Please also note the safety information in this instruc-
tion manual and ensure that it is also observed when
operating the appliance using the HomeConnect®
app.
¡ Operating the appliance on the appliance itself always
takes priority. It is not possible to operate the appliance using the HomeConnect® app during this time.
¡ In networked standby mode, the appliance requires a
maximum of 2W.
HomeConnect® setup
To implement settings via HomeConnect®, you must
have installed and set up the HomeConnect® app on
your mobile device.
Follow the steps specified by the app to implement the
settings. The app must be open in order to perform the
setup process.
Note:We are constantly working to improve the
HomeConnect® app, which may lead to differences in
the setup steps. Please rely on the instructions in the latest version of the HomeConnect® app to guide you
through the setup process.
To help your pairing experience, follow the link for a
quick ‘how-to’ video guide: www.thermador.com/us/
home-connect/wifi-pairing-instructions
What do you need to connect your appliance to
HomeConnect®?
¡ Your appliance must be installed properly.
¡ A smartphone or tablet is equipped with the latest ver-
sion of iOS or Android operating system.
¡ Your home appliance is within the Wi-Fi signal of your
home network.
¡ You have the name of your Wi-Fi network (SSID) and
its password (key) or access to the WPS button on
your Wi-Fi router.
Downloading the HomeConnect® app
and creating a user account
1. Open the App Store (Apple® devices) or Google
Play™ store (Android™ devices) on your smartphone
or tablet.
2. Search for the HomeConnect® (America) app pub-
lished by BSH Home Appliances Corporation in the
store's search.
3. Open the app and register to create a HomeCon-
nect® account.
4. Write down your HomeConnect® account credentials
(user account and password). You will need them
later.
Save your HomeConnect® login details here:
– Network name
(SSID):............................................................................
– Password
(Key):..............................................................................
a The app will guide you through the steps of adding
your appliance to HomeConnect®.
Automatically connecting your appliance to your home network
1. Your appliance must be installed properly.
2. Open your HomeConnect® app to add an appliance.
3. Please follow the directions in the app and refer to
this guide only when prompted by the app.
Note
¡ A router that has WPS functionality is required.
¡ You can begin connecting your appliance to a Wi-Fi
network by pressing the REMOTE START touch key
located on the control panel or by using the SET-
TINGS.
Manually registering your appliance in the home network
1. Press SETTINGS.
a The first setting is "HOME CONNECT SETTINGS".
2. Press ENTER.
a If no network has been established, the HomeCon-
nect® assistant will guide you.
3. Press ENTER to select the HomeConnect® assis-
tant.
4. Follow the instructions in the app.
5. Wait until "NETWORK CONNECTED" is shown on the
display.
The connection may fail. The display will alert you to
try again or connect automatically.
a The appliance is ready to connect to the app.
6. Follow the instructions of the app on your mobile de-
vice for automatic network registration.
a The process for registering is completed once "PAIR-
ING SUCCESSFUL" is shown in the display.
Connecting your appliance to your home network with WPS
1. Press SETTINGS.
a The first setting is "HOME CONNECT SETTINGS".
1
Wi-Fi is a registered trade mark of the Wi-Fi Alliance.
21
en-us HomeConnect®
2. Press ENTER.
a If no network has been established, the HomeCon-
nect® assistant will guide you.
3. Press ENTER to select the HomeConnect® assis-
tant.
4. Press SETTINGS to start the WPS network setup
process.
5. Within 2minutes press the WPS button on the router.
Wait until "NETWORK CONNECTED" is shown in the
display.
a The connection may fail. In this case "CONNECTION
FAILED" is shown on the display.
6. Return to the HomeConnect® setup menu and try to
connect manually.
a The appliance is ready to connect to the app.
7. Follow the instructions of the app on your mobile de-
vice for automatic network registration.
a The process for registering is completed once "PAIR-
ING SUCCESSFUL" is shown in the display.
Remote start
If you want to start an oven operation using your mobile
device, you must activate Remote Start.
WARNING
Risk of injury!
REMOTE OPERATION This appliance is configurable to
allow remote operation at any time.
▶
Do not store any flammable materials or temperature
sensitive items inside, on top or near surface units of
the appliance.
Note
¡ For some models a permanent Remote start can be
activated via the HomeConnect® app. This function
allows a remote start of the available operating
modes without automatically deactivating Remote
start.
¡ Remote start can only be activated if the HomeCon-
nect® set-up has been successfully completed.
¡ Some operating modes can only be started on the
oven itself.
Activating or deactivating Wi-Fi
You can use the Home Connect functions, if Wi-Fi is activated.
1. Press SETTINGS to cycle through available options
until "HOME CONNECT SETTINGS" is displayed.
2. Press ENTER.
3. Press SETTINGS to cycle through available options
until "WI-FI ON" or "WI-FI OFF" is displayed.
4. Press ENTER.
5. Press 0 for turning Wi-Fi off, or 1 for turning Wi-Fi on.
a "DEACTIVATING WI-FI" or "ACTIVATING WI-FI" is dis-
played.
Disconnecting from the network
You can disconnect your oven from the network at any
time.
Note:If your oven is disconnected from the network, it is
not possible to operate the oven using HomeConnect®.
1. Press SETTINGS to cycle through available options
until "HOME CONNECT SETTINGS" is displayed.
2. Press ENTER.
3. Press SETTINGS to cycle through the available op-
tions until "NETWORK CONNECTED" is displayed.
4. Press ENTER
a "PRESS 0 TO DISCONNECT" is displayed.
5. Press 0.
a "DELETING NETWORK" is displayed.
Connecting to the network
1. Press SETTINGS to cycle through available options
until "HOME CONNECT SETTINGS" is displayed.
2. Press ENTER.
a "PRESS ENTER FOR HC" is displayed.
3. Press ENTER to start the HomeConnect® assistant.
4. Follow the instructions in the sections
→"Manually registering your appliance in the home
network", Page21 or
→"Connecting your appliance to your home network
with WPS", Page21.
Setting remote start
▶
Select REMOTE START.
Remote start is automatically deactivated 24hours af-
ter remote start has been activated. When you start
the oven operation on the appliance, remote start is
automatically activated. You can therefore make
changes from your mobile device or start a new operation.
a appears in the display.
HomeConnect® settings
Adapt HomeConnect® to your needs.
You can find the HomeConnect® settings in the basic
settings for your appliance. Which settings the display
shows will depend on whether HomeConnect® has
been set up and whether the appliance is connected to
your home network.
22
Connecting to app
If the HomeConnect® app is installed on your mobile
device, you can connect it to your oven.
Requirement:The appliance is connected to the network.
1. Press SETTINGS to cycle through available options
until "HOME CONNECT SETTINGS" is displayed.
2. Press ENTER.
a "PRESS ENTER FOR HC" is displayed.
3. Press SETTINGS to cycle through available options
until "CONNECT TO HC APP" is displayed.
4. Press ENTER.
a "CONFIRM ON HC APP" is displayed.
5. Confirm the connection on your HomeConnect®
app.
HomeConnect® en-us
Setting remote control
You can use the Home Connect app to easily access
the functions of your oven.
Note
¡ Operating the appliance directly from the oven always
has priority. During this time, it is not possible to operate the oven using the HomeConnect® app.
¡ The remote control is already activated when you con-
nect your oven
¡ If the remote control has been deactivated, only the
oven's operating statuses will be displayed in the
HomeConnect® app.
¡ The remote control is automatically activated when
the remote start is activated.
1. Press SETTINGS to cycle through available options
until "HOME CONNECT SETTINGS" is displayed.
2. Press ENTER.
a "PRESS ENTER FOR HC" is displayed.
3. Press SETTINGS to cycle through available options
until "REMOTE CTRL DISABLED" or "REMOTE CTRL
ENABLED" is displayed.
4. Press ENTER.
a "PRESS 1 REMOTE CTRL ON" or "PRESS 0 REMOTE
CTRL OFF" is displayed.
5. Press 1 or 0 to switch remote control on or off.
Remote diagnostics
The after-sales services can access your appliance via
Remote Diagnostics if you ask them to do so, if your appliance is connected to the HomeConnect® server and
if Remote Diagnostics is available in the country where
you are using the appliance.
Tip:Further information and details about the availability
of Remote Diagnostics in your country can be found in
the Service/Support section of your local website:
www.home-connect.com
Software update
Using the software update function, your oven’s software
can be updated, e.g. for the purpose of optimization,
troubleshooting or security updates.
To do this, you need to be a registered HomeConnect®
user, have installed the app on your mobile device and
be connected to the HomeConnect® server.
As soon as a software update is available, you will be informed by the HomeConnect® app, from which you will
also be able to download the update. Once the update
has been successfully downloaded, you can start installing it via the basic settings of your oven, or the
HomeConnect® app if you are on your local area network. The HomeConnect® app will notify you once installation is complete.
Note
¡ You can continue to use your oven as usual while up-
dates are downloading.
¡ Depending on your personal settings in the app, soft-
ware updates can also be set to download automatically.
¡ We recommend that you install security updates as
soon as possible.
Data Protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the HomeConnect®
server (initial registration):
¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the installed Wi-Fi communication module).
¡ Security certificate of the Wi-Fi communication module
(to ensure a secure data connection).
¡ The current software and hardware version of your ap-
pliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect®
functions for use and is only required when you want to
use the HomeConnect® functions for the first time.
Note:Please note that the HomeConnect® functions
can be utilized only with the HomeConnect® app. Information on data protection can be called up in the
HomeConnect® app.
Wi-Fi module
FCC/IC Statements
Model: COM2
FCC ID: 2AHES-COM2
IC ID: 21152-COM2
The HomeConnect® Wi-Fi module is a communication
device designed to provide communication between appliances and smart devices.
FCC COMPLIANCE STATEMENT
CAUTION
Risk of injury!
Changes or modifications not expressly approved could
void your authority to use this equipment.
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions:
¡ This device may not cause harmful interference, and
¡ This device must accept any interference received, in-
cluding interference that may cause undesired operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada license exempt RSS standard(s).
Operation is subject to the following two conditions:
¡ This device may not cause interference, and
¡ This device must accept any interference, including in-
terference that may cause undesired operation of the
device.
23
en-us Getting the most out of your appliance
Getting the most out of your appliance
Getting the most out of your appliance
Getting the most out of your appliance
Here, you can find tips on how best to use the heating
modes and accessories of your oven. You can also find
recommended settings for various dishes as well as the
best accessories and cookware.
Download the HomeConnect® app to access cooking
tips and tricks, as well as get cooking inspiration.
Rack positions
Your oven has six rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 6 only. DO NOT attempt to
use the top guide to support an oven rack.
Preheating the oven
¡ Most cooking times in recipes are designed for a pre-
heated oven and require that the oven already be at a
certain temperature before cooking starts. Refer to
your recipe for preheating recommendations.
¡ Preheating time depends on the temperature setting
and the number of racks in the oven.
Bakeware type
¡ Metal bakeware with or without a non-stick finish,
heat-proof glass, glass-ceramic, pottery, or other utensils are suitable for the oven.
¡ Suitable cookie sheets have a small lip on one side.
Heavy sheets or those with more than one side may
affect the baking time.
Pan placement
¡ Allow at least 1'' (2.5cm) of space between the pans
and the oven walls so heat can circulate around each
pan.
¡ Stagger bakeware so that one is not directly above
another. Allow 1½'' (4cm) above and below each
pan.
High altitude baking
When cooking at high altitudes, recipes and cooking
times will vary. For accurate information, go to
www.csuextstore.com, or write to the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high
altitude food preparation guide you prefer: general information, cakes, cookies breads, etc.
Rack position
6 Broiling hamburgers and 1" (2.5cm) steaks
5 Broiling 1½" (4cm) steaks, toasting bread, broiling
4 Thicker meats
3 Broiling poultry, most baked goods on a cookie sheet or
2 Small roasts or poultry, Bundt cakes, pies, breads
1 Large roasts, turkey, angel food cake
Best for
most meats, melting cheese
baking pan using a single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza
Getting the best results
¡ Minimize opening the oven door(s).
¡ Use the rack position recommended by the recipe.
¡ Use the bakeware recommended in the recipe.
¡ Store pan(s) outside the oven. An extra pan without
food affects the browning and cooking.
¡ The type of pan used affects the browning.
– For tender, golden brown crusts, use light non-
stick/anodized or shiny metal pans.
– For brown crisp crusts, use dark non-stick, an-
odized or dark, dull metal pans or glass bakeware.
These may require lowering the bake temperature
25°F.
Condensation
It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The
amount depends on the moisture content of the food.
The moisture will condense on any surface cooler than
the inside of the oven, such as the control panel.
General tips for heating modes
How to use bake mode
Use the bake mode to prepare a variety of food items,
from pastries to casseroles.
Refer to recipe or package directions for oven temperature and baking time.
Note
¡ Fully preheat the oven before baking items like cakes,
biscuits and breads.
¡ BAKE is the best function to use for baking cakes on
two racks.
¡ Allow at least 2'' (5cm) of space between bakeware
for proper air circulation.
¡ Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or over browned foods. It
may be necessary to reduce oven temperature or
cook time to prevent overbrowning of some foods.
¡ Shiny pans are recommended for cakes, cookies, and
muffins.
¡ Do not open oven door often. Opening the door will
reduce the temperature in the oven and may increase
cook time.
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Getting the most out of your appliance en-us
¡ For cakes use rack positions 2 and 4. Stagger pans
so that one is not directly above the other.
How to use convection bake mode
Use the convection bake mode for bar cookies and
breads. This mode takes advantage of the bottom heat,
yielding a better crust on baked items.
The benefits of convection bake include a slight decrease in cook time and a higher dough volume, for example yeast items rise higher with this mode.
Note
¡ Reduce recipe temperature by 25°F. Refer to the
cooking chart.
¡ Place food in shallow, uncovered pans, such as
cookie sheets without sides.
¡ If baking more than one pan on a rack, allow at least
1" to 1½'' (2.5 to 4cm) of air space around the pan.
¡ Allow at least 2'' (5cm) of space between bakeware
for proper air circulation.
How to use convection multi-rack/true convection mode
Use convection multi-rack or true convection for cooking
individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or
3) at the same time.
The benefits of convection multi-rack include even
browning and time savings as a result of using multiple
racks at one time.
Note
¡ Baking cookies is possible on 6racks simultaneously.
In this case, the baking time increases slightly.
¡ Reduce recipe temperature by 25°F if auto convec-
tion conversion is not activated.
¡ Place food in low-sided, uncovered pans such as
cookie sheets without sides.
¡ If baking more than one pan on a rack, allow at least
1" to 1½" (2.5 to 4cm) of air space around the pan.
¡ Stagger pans so that one is not directly above the
other.
How to use pizza mode
Note
Follow these recommendations:
¡ There might be a slight decrease in baking time.
Check before minimum package time.
¡ When baking a frozen pizza: For a crispy crust, place
directly on the rack. For a softer crust, use a pizza
pan.
¡ When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to prevent crust formation.
¡ If par baking handmade pizza dough, prick the dough
with a fork before baking.
¡ If using a pizza pan, choose a dark, perforated pan
for a more crisp crust and a non-perforated pan for a
softer crust.
¡ Preheat baking stones following manufacturer’s rec-
ommendations while the oven is preheating.
¡ Bake homemade pizzas on rack position 2 in the cen-
ter of the rack.
¡ Follow manufacturer’s directions for frozen pizza.
¡ The convection fan cycles on and off when using
pizza mode.
How to use roast mode
Use roast mode for large cuts of meat and poultry.
Note
¡ Preheating the oven is not necessary.
¡ Use a high-sided broil pan or roasting pan. Cover
dish with a lid or foil for less tender cuts of meat.
¡ For less tender cuts of meat, add liquids, such as wa-
ter, juice, wine, bouillon or stock for flavor and moisture.
¡ Roasting bags and using a liquid are suitable for use
in this mode.
¡ When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
How to use convection roast mode
Use the convection roast mode for preparing tender
cuts of meat and poultry. It is also suitable for roasting
vegetables.
The benefits of convection roast mode include as much
as 25% faster cooking than non-convection modes and
rich, golden browning.
Note
¡ Preheating the oven is not necessary.
¡ Use the same temperature as indicated in the recipe.
¡ Check doneness early, since roasting time may de-
crease.
¡ Do not cover meat or use cooking bags.
¡ Use a broil pan with a rack and grid or a shallow, un-
covered pan with a rack for roasting.
¡ Use a meat thermometer to determine the internal
temperature of the meat.
¡ If the meat is browned to your liking, but is not yet
done, foil can be placed over the meat to prevent
overbrowning.
¡ Let meat stand covered with foil 10-15 minutes after
removing it from the oven.
How to use broil mode
The broil mode uses intense heat radiated from the upper element. Use the broil mode for cooking thin, tender
cuts of meat, 1" (2.5cm) or less, poultry and fish. It can
also be used to brown breads and casseroles..
Note
¡ Always broil with the oven door closed.
¡ Preheat the oven for 3 to 4minutes. Do not preheat
for more than 5minutes.
¡ Steaks and chops should be at least ¾" (2cm) thick.
25
en-us Cleaning and maintenance
¡ Use the broil pan and grid or a deep pan with a metal
rack, for broiling.
¡ Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
¡ Turn meats once during the recommended cook time.
Fish does not need to be turned.
¡ When top browning casseroles, use only metal or
glass ceramic dishes such as Corningware®.
¡ Never use heat-proof glass, such as Pyrex®; it cannot
tolerate the high temperature.
How to use convection broil mode
Use the convection broil mode for cooking thick, tender
cuts of meat, poultry and fish. Convection broil is not
recommended for browning breads, casseroles and
other foods.
In addition to the benefits of standard broiling, convection broiling is faster.
Note
¡ Always use convection broil with the oven door
closed.
¡ Preheat the oven for 3 to 4minutes. Do not preheat
for more than 5minutes.
¡ Steaks and chops should be at least 1½" (4cm)
thick.
¡ Use the broil pan and grid or a deep pan with a metal
rack, for broiling.
¡ Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
¡ Turn meats once during the recommended cook time.
Fish does not need to be turned.
¡ Never use heat-proof glass, such as Pyrex®; it cannot
tolerate the high temperature.
How to use proof mode
Use the proof mode to raise yeast dough.
Note
¡ Start with a cool oven when using the proof mode.
¡ Allow frozen dough to thaw first.
¡ The ideal temperature for proofing will be maintained
until the mode is turned off. Dough has proofed when
it has doubled in size.
¡ Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
¡ Keep the door closed and use the oven light to check
the rising of the dough.
Size Time in min.
Loaf, 1lb (4.5kg) 60-75
Rolls, 0.1lb (50g) 30-45
How to use warm mode
Use the warm mode to keep hot, cooked foods at serving temperature.
CAUTION
Risk of harm to health!
Food may perish when kept warm for too long.
▶
Do not use the warm mode to heat cold food.
▶
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F
(60°C) or warmer.
▶
DO NOT warm food longer than one hour.
Note
¡ ALWAYS start with hot food. DO NOT use this mode
to heat cold food other than for crisping crackers,
chips, and dry cereal.
¡ Serving dishes, plates, and cups may be kept warm
with this mode.
¡ Foods that must be kept moist should be covered
with a lid or aluminum foil.
¡ Aluminum foil may be used to cover food. Use only
heat-safe dishes.
¡ DO NOT open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
¡ When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
Cleaning and maintenance
Cleaning and maintenance
Cleaning and maintenance
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
Cleaning agents
Only use suitable cleaning agents to avoid damage to
the appliance surfaces.
You can be purchase suitable cleaners for your appliance online at http://www.bosch-home.com/us/shop or
through our distributors in Canada.
→"Customer support", Page36
Brand names
¡ The use of brand names is intended only to indicate a
type of cleaner. This does not constitute an endorsement.
¡ The omission of any brand name cleaner does not im-
ply its adequacy or inadequacy.
¡ Many products are regional in distribution and can be
found in local markets.
¡ It is imperative that all cleaning products be used in
strict accordance with the instructions on its package.
Avoid these cleaners
Do not use commercial oven cleaners such as Easy
Off®. They may damage the oven finish or parts. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label.
Never use scouring pads or abrasive cleaners.
WARNING
Risk of electric shock!
Penetrating moisture may cause an electric shock.
▶
Do not use any steam cleaners or high-pressure
cleaners to clean the appliance.
Cleaning recommendations
Clean only those parts of you oven that are listed in this cleaning chart.
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