Thermador DM302, DM301 User Manual 2

Thermador Built-in Combination Ovens

Models:
DM301

DM302

Questions?

1-800-773-2665

or

1-800-735-4328

www.thermador,com

Customer Support Ca[[ Center

Thermador

5551 HcFadden Avenue

Huntington Beach, CA 92649

We look forward to hearing from you!

Contents

Built=in DH Oven Care and Use Hanual

Important Safety Instructions .................................. 2 - 5

Microwave Precautions and Registration ................. 2

General Appliance, Oven and

Microwave Oven Safety Precautions ..................... 3-4

Microwave Oven Safety Precautions ........................ 5

Oven Features and Information ............................ 6 - 14

Features of Your Oven ............................................. 6

Oven Control Features ............................................. 7

interpreting the Control Panel .................................. 8

Beep Volume ........................................................... 8

Touch Panel ............................................................ 8

F Number Codes ..................................................... 8

208 Volt Connection ................................................ 8

Control Panel Display .............................................. 9

Setting the Timer ..................................................... 9

Setting the Clock .................................................... 10

Setting the Lights ................................................... 10

Heating ModesAvailable in Each Oven ................... 11

Microwave Modes Available only

in Upper Oven or Single Oven ................................. 12

General Tips Upper and Lower Oven ....................... 13

Preheating the Oven ............................................... 13

Suggestions for Operation ...................................... 13

Baking Pans and Dishes ........................................ 13

High Altitude Baking ............................................... 13

Condensation /Temperature Sensor ....................... 13

Oven Racks ............................................................ 14

General Tips for Oven Racks .................................. 14

Self Cleaning the Racks ......................................... 14

Rack Positions ....................................................... 14

Multiple Rack Cooking and Baking ......................... 14

Defrosting Recommendations ................................ 33

Upper/Lower Oven Mode Operations ................. 34- 47

Fast Preheat Operation .......................................... 34

Bake Mode Operation ............................................. 34

Bake Mode Tips and Recommendations ................ 35

Convection Mode Operation ................................... 36

Convection Mode Tips

and Recommendations ........................................... 36

Convection Bake Mode Operation .......................... 37

Convection Bake Tips

and Recommendations ........................................... 37

Roast Mode Operation ........................................... 38

Roast Mode Tips and Recommendations ............... 38

Convection Roast Mode

and Probe Operation ....................................... 39 - 40

Convection Roast Tips

and Recommendations .................................... 40 - 41

Broil and Convection Broil Mode Operation ............ 42

Broil and Convection Broil Tips ............................... 42

Broil and Convection Broil

Recommendations ................................................. 43

Warm / Proof/Dehydrate Mode Operation ............. 44

Timed Cook Operation ............................................ 45

Delayed Timed Cook Operation .............................. 46

Food Safety Guidelines .......................................... 46

Setting the Sabbath Mode ...................................... 47

Oven Care and Cleaning ...................................... 48 - 51

Tips for Self Cleaning the Oven ............................... 48

Self Clean Mode Operation .............................. 49 - 50

Oven Finishes / Cleaning Method ........................... 51

Cooksmatt TM Modes .............................................. 15 - 22

Cooksmart TM Mode Operation ......................... 15- 16

Cooksmart TM 1= Breads and Desserts ........... 17 - 18

Cooksmart TM 2 = Large Roasts and Poultry ........... 19

Cooksmart TM 3 = Small Roasts and Poultry ...... 20 - 21

Cooksmart TM 4 = Vegetables .................................. 22

Cooksmart TM 5 = Frozen Cooked Foods ................ 22

Microwave Mode ................................................... 23 - 33

Basics for Microwave Mode .................................... 23

Microwave Mode Operation ................................ 24=25

Fresh Vegetables ................................................... 26

Microwave Shortcuts .............................................. 27

Micro Broil Program ........................................ 28 - 29

Micro Broil Cooking Chart ...................................... 29

Custom Combination Program ........................ 30 - 32

Defrost Mode .......................................................... 32

Defrosting Tips ....................................................... 33

Doqt-Yourself Maintenance .................................. 52 - 54

Removing the Lower Oven Door .............................. 52

Replacing the Oven Light ........................................ 53

Changing to the 24-Hour Clock Format ................... 53

Fahrenheit to Celsius ............................................. 54

Voltage Change Option (240V to 208V) .................. 54

Calibrating Oven Temperature ................................. 54

Beep Volume .......................................................... 54

How to Obtain Service ............................................ 54

Problem Solving ................................................... 55 =56

Solving Baking Problems ........................................ 55

Solving Operational Problems ................................ 56

Thermador Buiit4n Oven Warranty ............................ 57

What isCovered/Not Covered ................................. 57

WarrantyApplications ............................................ 57

Location of Data Plate ............................................ 57

Service Data Record ............................................... 57

SafetyPrecautions Built-inDNOvenCareandUseHanual

MmCROWAVE

PRECAUTIONSTOAVOmDPOSSIBLE
EXPOSURETO EXCESSIVEMICROWAVE

a)

Do not attempt to operate this oven with the microwave
door open, since opemdoor operation can result in harmful
exposure to microwave energy, it is important not to
defeat or tamper with the safety interlocks.

b)

Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

c)

Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the: (1) door (bent), (2) hinges and
latches (broken or loosened), (3) door seals and sealing
surfaces, inside window/glass area.

d)

The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.

OVEN MUST BE REGNSTERED

MicrowaveRegistrationCard

1. Complete and mailthe registration card. (Theregistrationcard
is packed with this manual.)

2. If you are notthe original purchaser ofthis appliance or if the
card is missing, please establish your ownership bywriting to

us at:
THERMADOR

Microwave Registration
5551 McFadden Avenue

Huntington Beach, CA 92649
Whenwriting to usabout your oven, please be sureto include

the model and serial number.

THISAPPLIANCEMUSTB_:R_:GIST_:R_:DWiTHTH_:RMADOR.PL_:AS_:B_:C_:RTNNTHATIT IS.

NOTE: Do not operate the oven with any object trapped between the door

and the oven front face.

Data Plate

Copy the model and serial numbers from the data plate (under control panel - see item 2, Page

6). Keep your invoice for warranty validation. Fill in the information below as a handy reference.

DealeCsName ServiceCenter ModelNumber

Dealer'sTelephoneNumber ServiceCenter'sTelephoneNumber

SerialNumber& Dateof Purchase

2

SafetyPrecautions

General Oven and Microwave

BuiltoinDHOvenCareandUsellanual

PRECAUTIONS

Pmease

read aH instructions before using this appliance.

_ WARNING

VVhen properly cared for, your new Thermador oven has

been designed to be a safe, re!iab!e app!iance. Read aH
instructionscarefullybeforeusingthisoven.Theseprecautionswil!
reducetheriskofburns,e!ectricshock,fire,andinjurytopersonsor

exposure toexcessive microwave energy. When using kitchen
app!iances,basicsafetyprecautionsmustbefollowed,includingthe

fo!lowing:

Read and follow the specific PRECAUT!ONS TO AVOID
POSS!BLE EXPOSURE TO EXCESS!VE MICROWAVE

ENERGY foundon Page 2.
This app!iance mustbe proper!y installed and grounded by a

qua!ified technician. Connect on!y to a properly grounded
outlet. See "Grounding Instructions" found inthe !nstaHation

!nstructions.
This app!iance shou!d be serviced only bya qua!ified service

technician. Contact the nearest authorized service center for
examination, repair or adjustmenL

. Do not repair or rep!ace any part of the oven unless

specifically recommended. Refer service to an authorized
service technician.

. Do notoperatethis appliance ifit isnotworking properly or if it

hasbeendamaged, until an authorized servicetechnician has
examined it.

. Install or locate this appliance only in accordance with the

Installation Instructions.

, Usethisovenonlyas intendedbythe manufacturer.Ifyou have

anyquestions,contactthe manufacturer.
, Do notcover orblockany openings on this appliance.
, Use this appliance only for its intended use as described in

this manual. Do not use corrosive chemicals, vapors, or

nonfood products in this appliance. This type of oven is

specifically designed to heat or cook. It is not designed for

industrial or laboratory use.The use ofcorrosive chemicals in

heating or cleaning will damage theappliance.
. Do not allow children to use this appliance, unless closely

supervised by an adult. Children and petsshould not be left

alone or unattended in theareawhere the appliance is in use.

Never allow children to sit or stand on any part ofthe oven.
, Do not store items of interest to children above the oven. If

children should climb onto the appliance to reachthese items,

they could be seriously injured.
When chi!dren become old enough to use the appliance,

it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe
operation of the appliance by qualified persons.

To reduce the risk of fire in the oven cavity:

1. Do notstoreflammable materials inor near the oven.

2. Do not use water on a grease fire. Smother fire oruse a dry
chemical orfoam-type extinguisher.

3. It is highly recommended that a suitable fire extinguisher be
readily available and highly visible next to any cooking
appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic
or other combustible materials are placed inside the oven.

5. Remove wire twist-ties from paper or plastic bags before
placing in microwave oven.

6. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils orfood in the cavity when

notbeingused.

7. !f materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit atthe circuit

breakerbox.

8. Do notblockany vent openings.

9. Be sure the blower fan runs whenever the oven is in
operation. Ifthe fan does not operate, do not use the oven.

Call an authorized service center.

10. Never usethe oventowarm or heata room.This can damage
theoven parts.

11. For personal safety, wear proper clothing. Loose fitting
clothes or garments with hanging sleeves should never be
wornwhile usingthis appliance.

Continued on next page

SafetyPrecautions

General Appliance, Oven and Microwave

Built-inDMOvenCareandUseManual

a,

Safety Precautions

GENERAL OVEN SAFETY

Do not touch hot elements or hot interior surfaces ofthe oven,

, The heatingelementsmay be hoteventhough they are darkin

color. Interiorsurfacesof an ovenbecomehotenough tocause
burns.

, During and after use, do not touch or let clothing or other

flammable materials contact the heating elements until they
have had sufficient time tocool

Thetrimontopand on the sidesofthe ovendoormaybecome
hotenoughto causeburns.

Use carewhen opening the oven door. Open slightly atfirst to
let hot air or steam escape before removing or replacingfood.

, Do not heat unopened food containers. Buildup of pressure

may cause the container to burst and result in injury.
Always place oven racks at desired level while oven iscool. If

a rack must be moved while oven is hot, do not let potholder
contact the hot elements.

, Tie long hair so that itdoesn't hang loose.
, In theeventthatpersonalclothingor hair catchesfire,drop and

roll immediately to extinguish flames.

, Use only dry potholders. Moist or damp potholders in contact

with hot surfaces may result in burns from steam.

, Do not use a towel or other types of bulky cloth in place of

potholders. They may ignite iftheytoucha hotelement.

WARNING

The California Safe Drinking Water and Toxic Enforcement
Act requires businesses to warn customers of potential
exposure to substances which are known by the State of
California tocause cancer or reproductive harm.

The elimination of soil during self-cleaning generates some
by-products which are on this list of substances.

Tominimize exposure to these substances, always operate
this oven according to the instructions in this manual and
provide good ventilation to the room during and immediately
after self-cleaning the oven_

SELF-CLEANUNG MODE SAFETY

, Confirm that the door locks and will not open before starting

self-clean mode. If door does not lock, do not runself-clean;
phone 800 / 735-4328 for service (see Page 54, for obtaining
service.)

Clean only oven parts listedinthis manual.
Keep surfaces ofdoor and oven free of soil, especially where

they meeL Refer to cleaning instructions on Page 51.
Do not clean the door gasket. Care should betaken not torub,

damage, loosen or remove the door gaskeL It isessential for a
goodsea!.

Do not usecommercial oven cleaners or oven linerprotective
coating ofany kind in or around any part ofthe oven.

Beforesettingtheself-cleanmode, removethe broilerpan,oven
racks, other utensils and excess, soft spillage.

MICROWAVE MODE SAFETY

Do not tamper with, adjust or repair the door, safety interlock
switchesoranyotherpartof the oven. Repairsmust be doneby
a qualified service technician.

Donot operatethe microwave modewhenthe oven isempty.If
foodorwater is notpresentto absorbtheenergy,the ovencould
be damaged with a risk of fire.

Do not dry clothes, newspapers or other materials in the oven.
Newspapers and paper bagsarenotsuitable for cooking;a fire
may resulL

, Do not use recycled paper products unless they are labeled

safefor microwaveuse.These productsmaycontainimpurities
that may cause sparks and result in a fire.

, Always usepotholders to removefood from oven when usnig

the microwavemode. Heat is transferred fromthe HOT foodto
thecookingcontainer.

f

REGARDING PET BIRDS

Birds have very sensitive respiratorysystems. Keep pet birds
out of the kitchen or other rooms where kitchen fumes could

reach them. During Self Clean mode, fumes that may be
harmful to birds are released. Other kitchen fumes,such as
from overheating margarines and cooking oils, may also be

harmful

4

Continued on next page

Safety Precautions Built-in DM Oven Care and Use Manual

Mode

Safety

IMPORTANT:Donotovercookfood; fire could resulL Propercookingdepends onselectingthe correctpower levelandcookingtimeforthe
amountof food inthe oven. Smallerportionsoffoodthatarecookedtoo long maycatch fire. Always havefood inthe microwaveovenwhen
it is on toabsorbthe microwaveenergy. When using the oven at power levels below 100%, youcan hearthe magnetroncycling onand off.
Condensationisa normalpartof microwave cooking. Coveredfoodswill notcauseasmuch condensationas uncoveredones. Donotblock
ovenvents. This oven is rated for 600 watts by usingthe IEC TestProcedure. When preparing foods, check food 1o2minutes before the
minimumtimeandaddtimeaccordingly.

FOOD ITEM OR PROCESS

Home Canning

Drying

Foods with Nonporous
Skins or Shells

Popcorn

DO

. Pierceskinsof potatoes,apples,whole

squash,hotdogsandsausagessothat
steamcanescape.

. Puncturewhobeggyolksbeforecooking

topreventbursting.

. Use popcorn packaged for microwave

ovens.

. Refer to popcorn package for popping

time.Setthetimeearlyto checkpopping.

. Placepopcornpackageonamicrowaveo

safedish.

DON'T

Heat,cookorcan inclosed glass jars orair

tightcontainers.

Homecaninthemicrowaveasharmfulbacteria
maynotbedestroyed.

. Drymeats,herbs,fruits,vegetables,gourds,

wooditems orwet papers.

. Dry nutsorseeds inthe shell.

Cookeggsintheshe!!.

Reheatwholeeggs.

Leaveovenunattendedwhenpoppingpopcorn.
Usebrownpaperbagsorglass bowlstopop

corn in.

Placepopcornpackageonoven rackoroven
bottom.

Baby Food/Baby Formula

General

, Placebabyfoodinasmalldishandheat

gently,stiroften,andchecktemperature
beforeserving.

, Placenipples/caponbottlesafterheating

andshakethoroughly.Always'wristtest"
beforefeeding.

. When using oven cooking bags, use

plasticties orcottonstringtoclosebag.

. Stir liquidsbefore and after heatingto

helpprevent'eruption."

. Baked itemswith fillings shouldbecut

opentoallowsteamtoescapeandavoid
burns.

. Pizzasaucecanbecomeextremelyhot.

Checktemperaturesbeforeeating.

, Heatbabyfood intheoriginaljars.

Heatbottleswithnippleson.
Heatbottleswithdisposableliners.

Usewire twistotietocloseanoven cooking
bag.
Deepfatfry.
Use paper towels or cloths that contain a

syntheticfiberwovenintothem(thefibermay
causethetoweltoignite).

OvenFeatures

Built-in DM Oven Care and Use Manual

Features

MODEL DM301

SINGLE OVEN

of

Oven

MODEL DM302
DOUBLE OVEN

TOUCH CONTROL PANEL

1 Displaysclock/time, ovenmodesand settings

UPPER OVEN

2 Data Plate (underside of control panel - open door)
3 ProbeReceptacle(singleovenorupperovenonly)
4 MicrowaveSeal(single ovenor upperovenonly)

UPPER OVEN/LOWER OVEN

5 DoorLockLatch,automatic(oneperoven)
6 HalogenOvenLamps(2ineachoven)

7 RackSupports;bothovens(See pg. 14)

8 RemovableRacks(3ineach oven)

RemoveracksbeforeSELFCLEANmode.

9 DoorGasket(oneperoven)

10 DoorCoolingVents(both ovens)

UPPER/LOWER OVEN

11 Oven Cooling Vents (both ovens)
12 Broil Element (one in each oven)
13 Convection Fan and Baffle(one per oven)
14 Bake Element(underovenfloor, one peroven)

LOWER OVEN

15 Removable Oven Door (lower oven only)
16 Oven Exhaust Vent and Trim

(at bottom, under double or single oven)

17 Enameled Broil Pan and Grid
18 Meat Probe
19 ExtendableRack.Removefromovenbefore SELF-CLEAN.

OvenFeatures BuiltoinDMOvenCareandUseManual

Oven Control Features

I UPPER I LOWER TIMER

OVEB OVENI

OVEN_OVEN TIMER1 Tff_ER2

lUGBTAUGBTI OPPOPP

I OVEN

OFF

CS+I Breads, Dessert CS+2 Larg Roasts/Poulty,

Casseroles

Note: Control Panel illustration is for a double oven model.

CONTROL MENU

1. Oven SelectorPads
, UPPER OVEN- touch toturn upperoven ON.

, OVEN OFF- touchto turnthe upperovenOFF.
, LOWER OVEN - touch toturn lowerovenON.

, OVEN OFF-touch to turnthe loweroven OFF.

2. OVEN MGHT- (twopads)Turnsoven lightson or offfor upper
or lower oven.

3_

Timers- There are two timers that count down in minutes and
seconds or in hours and minutes.

, TIMER I (or 2) and TIMER 1 (or2) OFF - sets kitchen

timers and turns timers off. See Page9.

4_

PANEL LOCK - also referred to as Child Lock-Out or Demo
Mode;selectthistopreventthecontrolpadsfrombeingactivated

when oven isnot being used. Touchand holdfor 5 seconds to
activate; repeat to cancel.

5_

CLOCK - Use tosetthe time of day and timer(s) countdown.

B

8LF CLEAN - See Pages 48 - 50.

7,

Timed Cooking Pads
, COOK TiME - selects the hours tocook.

, 8TOP TiME - selects the time of day the oven is to

automatically turn off.

8_

PAUSE!RESUME- (UpperOven Only)usedwith Microwave,
Defrost and CooksmartTM modes or Combination program to
interrupt oven operation tocheck food.

g_

NumberPads- 1through0- selecta timeof day,temperatures,
CooksmartTM mode, cook and stop time, ortimer(s).

10. 8TART - touch this padto complete atimedentry or any oven
mode.

121SI41 lOITIBIBIO

START

FAST

PREHEAT

ROAST

BROIL

CS+3 Small Roasts/Poultry, CS+4 Vegetables CS+5 Frozen Foods

Appetizers

TRUE PROBE

GONV

CONV I WARN

BAKE

CONV I PROOF

ROAST

CONV I DEHYDRATEI DEFROST

BROIL

_M OOKSMART

1-2-34o5 I

ICROWAVE I

PAUSE

RESUME

11.Oven Mode Pads
FABTPREHEAT

BAKE
ROAST
BROIL
PROBE
PROOF

12.

Modes for Upper Oven Only

TRUECONVECTION

CONVECTIONBAKE
CONVECT_ONROABT
CONVECTIONBROIL
WARM
DEHYDRATE

. CooksmartTM
. Microwave

, Defrost

13. Display Window (See Page 9 for illustration)

14. Cooksmart TM - Describes food categories for each

Cooksmart TM setting.

SPECIAL FEATURES and
INDICATORS

Sabbath Mode = complieswith the Sabbath requirement. See
Page47.

12- or 24ohourClockChoice=oven can have a 12-hour or 24-
hour clock. See Page 53.

Fahrenheitor Celsius=switchtemperaturescale to Fahrenheit
or Celsius. See Page 54.

Beep Volume= decrease or increase loudness ofcontrolpanel
tones. See Page 54.

Calibrating Oven Temperature = used to calibrate the oven
temperature. See Page54.

Default Temperature Settings = The cooking modes
automatically select a suitable temperature. These can be
changedwhen a differentoneis needed.

NOTE: Inthe event of a power failure, these functions

return to the factory settings and wil! need to
be reset.

OvenFeatures Built-inDMOvenCareandUseManual

The Control Panel: Sights & Sounds

Follow the control panel prompts tocomplete most oven functions. Familiarizeyourself with the indicators belowbefore
beginning.

Flashing Symbols or Numbers
Signals an incomplete setting; complete the step or touch START.

1 Beep
Signals the receipt of an entry.

2 Beeps
Signal an error in entry.

4 Beeps
Signal the end of a setting.

Beep Volume
Thevolume ofthe beepscanbeadjusted.Touchand holdtheSTART
padfollowed by the PROBE pad for three seconds. Touch PROBE

padagain to increaseor decrease volume,fromlevels1to 3.Touch
STARTto set volume selection.

Active Oven # Symbol
Indicates which oven was lastseL

Probe Symbol /,_
Displays the internal temperature of the meat rather than the oven

roasting temperature. Oven temperature can be seen briefly by
touching the cooking mode after touching START.

Door Lock Indicator
Displays during the Microwave, Defrost, CooksmartTM, Combina-

tion and Self Clean programs whenever the door is locked. Door
can beopenedwhen symbolnolongerappears.

Pause

Displayswhena Microwave,Defrost,CooksmartTM, or Combination
program is pausedorinterruptedand door unlocks.

Err

Displays ifan invalid temperature ortimeis entered.
Power Failure

After the power returns to the oven, the clock displays the time
whenthe powerwas lost or turned off.

F Number Codes
Display when there isa problem with the signal sent to the elec-

tronic control board. See Solving Operational Problems, Page 56.
Convection Fan

Operates during any convection mode.The fanturns off if the door
isopened.The convectionfanwill also runduring the preheattime.

Component Cooling Fan
Activates during any cooking or self cleaning mode to cool inner
components and outerdoorsurfaces.This air isexhaustedthrough

the vent located below the lower oven in double oven models. It
continues to run until components havecooled sufficiently.

208 VOLT CONNECTION

. Preheat time will beslightly longer.
. Broil time will be slightly longer.

. The Self Clean mode may need a longer clean time than

normal, depending onthe amountofsoi!.

OvenOperations Built=inDMOvenCareandUseManual

9,,

FASTPREHEAT

UPPER

COOKTIME

STOPTIME

STARTAT

, Displays the oven inoperation.
, Displays thetime of day.
, Displays timer(s) countdown.
, Displays PanelLockand Probeiconswhen activated.
, Displays selected modes,numbers, symbols and scrolling messages.

HR5 .4_

, JMW2rWjWj n/M

CLOCK TIMER 1 TIMER2 PANEL LOCK
CooksmartTM MICROWAVE PAUSE

Setting the

, The ovenhas twoTimers, which are independent ofeach other.

Neither timer controls oven operations.
Touchonce andthe Timer is set in minutes andseconds.

, Touchtwice and the Timer isset in hours and minutes.

SEE

Timer

F_

FAST PREHEAT

_j_ LOWER

COOCKTIME

_*_ STOP TIME

STARTAT

"To set "TIMER 1 or "TIMER 2:

1. Select TIMER 1 or TIMER 2. Touch
TIMER 1

Message scrolls in display.

2. Set the amount of time. Touch
(Example shows a 3=minute 3 0 0
setting with Timer 1.)

3. Start Timer.

.

When set time is complete,
'End" is displayed and 4 beeps signa!. When

turned off, display revertsto time of day.

Note: If timer is not turned off, beeps will
continue every 30 seconds. After 5
minutes, beeps stop and the display
reverts to the previous time of day.

Touch

START

Touch

TIMER OFF

You WIll See

TIMER 1 l

_g&_H ,7RER 7R61_/XFOR HR5 RIXORIIXTHEN

7" l

5ELEET LEIX6THOF TIRETHEN TgUEH 5TRRT

TIMER 1

mmmmm

f_IH 5EL°

MIN SEC

MIN SEC

TIMER 1

Continuedonnextpage

OvenOperations

Built-inDMOvenCareandUseManual

the Timer

(Continued from previous page)

To Cancel an Active Timer:

Select TIMER 1OFF or TIMER 2 OFF.

To Set Both TIMER 1 and TIMER 2:

, Follow the stepsabove toseteachTimer. The Timerwith the leastamount of countdowntimehasdisplay priority. Thecountdown

display for the second timer is shown automatically when thefirst timer has ended.
. The words "TIMER 1" and "TIMER 2" are both displayed along with the numbercountdown,
. The designation, "TIMER 1" or 'TIMER 2" with the least remaining countdown time ismore brightly litthan the other word.
. During the countdown, touch CLOCK orTTMER. Depending on the pad touched, either the time ofday or the remaining time is

briefly displayed,

To Change a Timer:

i. Touch T%MER i orT[MER 2.

2. Enter the new desired time,

3. Touchthe START pad.

. Always set the clock after installation or after a power failure.

Once power returns to the oven, the clock displays the time of
daywhen powerwasturned off or lost.

. The Time of Day clock can beset while an automatic timed

cooking mode is in operation.

. If 10secondselapsebetweentouchingtheclock pador number

pads, the oven will beep two times as a reminder,

. After 5 moreseconds, the clock pad will stop flashing and the

original time will bedisplayed.

Setting the

TouchOVEN LIGHTpad once to turn lightonoroff,
The lights do not operate inthe Self Clean mode,

the Clock

To Set the Clock:

1. Touch the CLOCK pad.
Message scrolls in display:

ENTER TIiTEOF OR_'THEIX_gL/EH5TRRT

2. Set the current time of day.
Message scrolls in display:

ENTER TIiTEOF ORffTHEIX_gL/EH5TRRT

3. Touch START or CLOCK.

10

OvenFeatures Built-inDMOvenCareandUseManual

Nodes Available in Each Oven

Thefollowing illustrations give an overview of what happens inthe oven with each mode. The arrows represent the
location of the heatsource during specific modes,The lower element is concealed under the ovenfloor.

..... ,,,_.... _,-_

,:'!11_J:>rq,, '/, _t "> -;

_J i_ _J _ >

ii

BAKE, PROOF or WARM

Baking is cooking with heatedair, Both up-
perand lowerelementsare used to heatthe

air and cycle to maintain the temperature,
Proofing, while similar to baking, holds an
optimum low temperature for yeast to rise,
Warmmodeusesbottomheattokeep foods
atoptimumwarmtemperature,

ROAST

Roast has more top heat than bake. This
additionaltop heatisfor conventionalopen
roasting when drippings are desired orfor
covered-dish roasting.

CONVECTION or

DEHYDRATE

Convection cooking uses heatfrom a third
element concealed behind the backwal!of

theoven. Italso uses afan to speed up the
circulationof heatedairthroughouttheoven.
Dehydrate is similar to convection cooking
andholdsan optimumlowtemperaturewhile
circulating the heated air to remove mois-
ture slowly for food preservation,

CONVECTION BAKE

Convection Bake has heatfrom the upper
and lowerelementwithcirculation assisted

by the convection fan. This mode is de-
signedfor breads and pastries,

CONVECTION ROAST

Convectionroastingcombinesthe heatfrom
thelowerconcealedelementwithadditional

heat from the convection element and fan.
The result is a crispier exterior that seals

in theinteriorjuices, It is perfectforroasting
tender meats in an uncovered, low-sided

pan,

CONVECTION BROIL

Convection broiling combines the intense
heat from the upper element with air
circulation assisted bythe convection fan,
This air circulation crisps the exterior

surfaceandretainsinnermoisturein meats
more than 1-1/2"thick.

BROIL

Broilinguses intense heatradiatedfrom the
upper element to give excellent top brown-
ing or searing,

OvenFeatures Built-inDMOvenCareandUseHanual

Microwave Modes available only in Single or Upper Ovens

The following illustrations give an overview of the heating activity with each mode setting. The arrows

represent the heat source for specific cooking modes.

Cooksmart TM -This modecombinespre-programmed microwave
energyandconvectiontemperatures.CooksmartTM settingscookin
approximately one-halfthe standard cooking time.See Pages 15-
22 for operation.

MICROWAVE- The microwavesenterthroughtheplateinthetopof

the oven. Select from ten power levels when microwaving. See

Pages23- 33 for operation.

BEFRO8T - Power level is programmed incontrol. Microwave

energy only. See pages32and 33for operation.

MICROBROIL - This mode combines microwave and broil set-

tings. The intenseheatfrom the upperelementgivesexcellent top-
browningandmicrowavesshorten thetotalcookingtime. Microbroi!

is best for tender meat, poultry and fish that is more than 1-1/4
inches thick. See Pages 28 - 29 for operation.

3)

D(ZZZD

12

OvenFeatures Built-inDHOvenCareandUseManual

General Tips for Upper and Lower Oven

PREHEATING THE OVEN

Place oven racksindesired position before heating the oven.

, Preheat the oven when using the BAKE, CONVECTION,

ROAST and CONVECTION BAKE modes.

, Preheat is not used for BROIL and CONVECTION BROIL

modes.
Mow oven to preheat while preparing recipe ingredients or ,

fooditem.
Setting a highertemperature does notshortenpreheat time.

Duringpreheat,theselectedcookingtemperature isdisplayed ,
and alternates with a display of the actual oven temperature.

, The oven beeps once when it is preheated and the selected

cooking temperature is displayed.

, Once oven is preheated, place food inthe oven as quickly as

possible to minimize the loss of heat and reduction of oven
temperature.

, Use FAST PREHEATto speed up preheating (See page 34). ,

SUGGESTIONS FOR OPERATION

, Use the cooking recommendations as a guide.

Use the interior oven light to view the food through the oven
doorwindow ratherthan opening thedoorfrequently.

, Use TIMER I orTIMER 2 to keep track of cooking times.
, Open the door as little as possible to avoid temperature

reduction.

BAKING PANS AND DiSH

INFORMATION

, Do notkeep the empty broiler pan inthe oven during cooking

asthiscould change cooking performance. Store the broil pan
outside ofthe oven.

, Tips for 'Solving Baking Problems"arefound on Page 55.

H GH ALTtTUDE BAKtNG

When cooking at high altitude with BAKE, CONVECTION,
CONVECTION BAKE, ROAST or CONVECTION ROAST
modes, recipes and cooking times wil! vary.

Foraccurateinformation,write theExtensionService,Colorado
StateUniversity, FortCollins, Colorado 80521.There may bea

costfor theguides.Specifywhich highakitudefood preparation
guide youprefer:general information,cakes, cookies, breads,

etc.

CONDENSATION / "TEMPERATURE
SENSOR

It isnormal for a certain amount of moistureto evaporate from
thefood during anycookingprocess.The amount depends on
the moisture content of thefood. The moisture maycondense
on any surface coolerthan the insideof the oven, such as the
control panel.

Your new Thermador ® oven has an electronic temperature
sensorthataccuratelymaintainsthetemperatureselected.Your
previousovenmayhavehada mechanicalthermostatthatdrifted
graduallyovertimeto a highertemperature_If youhave adjusted
yourfavorite recipe for usewith your previous oven, you may
haveto adjust the time or temperature inyour new oven.

Glass baking dishes absorb heat; therefore, reduce oven
temperature25°Fwhen baking in glass.

, Use pans that give the desired browning. For tender, light

goldenbrowncrusts,uselight,anodizedorshinymetalutensils.

, Dark, rough or dull pans (nonstick or anodized) will absorb

heatandresultina browner,crispercrust. Some manufacturers
recommend reducing the temperature 25° Fwhen using this
type ofpan. Fo!!owmanufacturer recommendations.

Insulatedcookiesheetsor bakingpansmay increasethelength
ofcookingtime.

, Do notsetroastingpans orother bakingpansontheopenoven

door.

13

OvenFeatures Built-inDNOvenCareandUseManual

Oven

GENERAL TiPS

, Placing racks in oven: Toinsertracksintothe even, held the

rack with the back rail up and toward the back. Place the

safety hooks under the front of the rail guides. Pushthe rack

into the oven, lifting the rack stops over the front of the rail

guides_Slide the rack into position.

, Removing racks from oven: To remove racks or reposition

racksinthe oven,pull the racktoward thefrontofthe oven. Lift
upthe front ofthe rack overthe safety stops and pull from the

oveR,

Placeoven racks in desired positions beforeturning the oven

On.

Ovenracksupports should not be removedfrom the oven.

,_CAUTION! Never use aluminum foil to cover the oven

racks or to line the oven. It can cause damage to the oven if
heatistrapped underthefoil

When placing food on a rack, pull the rack out to the stop

position.The racksare designed to lockandnottiltwhen pulled

forward.

Racks

I _'_ I_l _ _ ....... I

_ I_l_'l_l _l_l,l,l_,l_l _ I _'_ I _ _'_'_l ..... I

Rack
Positions

SELF CLEANSNG THE RACKS

Ifthe racksare leftinthe oven duringSelf Clean,the rackswill
lose the shiny finish. See Oven Care and Cleaning
Recommendationson Page51.

Always
remove
before

Setf Clean

Extendable Rack

The ExtendableRack (some models)must beremovedbefore
starting the Self Clean mode.

RACK POS_T_ONS

Rack positions are numbered from the bottom support guide
(#1) to the top (#6). The correct rack position for cooking a
fooditemdepends on the recipe andthe cooking mode.

Refer to the cooking recommendations in this manual for
suggested rack positions.

MULTIPLE RACK COOKING AND

BAKING

Now youcancook acomplete mealusingmultiple rackswithout
flavor exchange from different foods.

Checkthatcookingor bakingtemperatures are thesamewhen
cooking different foods at thesame time.

Tworackscan be usedatone time during BAKE mode,such as
when baking a batch ofcookies.

Three racks or morecan be usedwith convection modes.

14

UpperOvenOperations Built-inDMOvenCareandUseManual

Cooksmart rM®

CooksmartTM combines convectionheat and microwave energy to
cook food in about halfthe conventional cook time (i.e. 12minutes
conventional time = 6 minutesCooksmartTM time).

CooksmartTM modesinclude:

CS1 - Breads, Desserts
CS2 oLarge Roasts, Poultry,and Casseroles
CS3 - Small Roasts, Poultry, andAppetizers
CS4oVegetables

CS5 - Frozen Foods
Each Cooksmart TM mode represents a preoprogrammed

combinationof convectiontemperaturewitha microwavepower
level. Enter the longest cook time that is called for in your
conventional recipe. Cooksmart TM wil! automatically reduce
time enteredwhen preheatingstarts.

Settimer and check food when half of shortest recommended
conventional time has elapsed.

Alwayspreheat beforeusing a CooksmartTM mode.
Donot useCooksmartTM mode whenoven isempty.

- Upper or Single Oven ONLY

, Selectbakewarethat is madeofeithermetal,oven-safeglassor

glassceramic.Metalpansbecomehotquicklyandwi!lyieldmore
browning. Donot coverfood.

, Selectracklevelbeforeselectingthe CSmode.Removea!lracks

exceptone.

, Rack positionsarenumberedfromthebottom(position#1)tothe

top(position#6).
, Do notallowmetalpanstotoucheachotheror arcingmayoccur.
, When usingmetalcontainers orfoil,allow at least

1-inch(Z5 cm) spacingfrom ovenwalls.
, When usingmicrowave,CooksmartTM orcombinationmodes, do

notleaveanoventhermometerinoven.
, Do notuse papertowelsinovenwhenusingCooksmartTM modes.

, Food soil is moresubstantialinthe CooksmartTM modesthan in

conventionalovenmodes.Asa result,theovenmay requiremore

frequentself cleaning.
, Manyfactorsaffectcookingtime. Alwayscheckfoodfor doneness.

"To Set a Cooksmart TM (CS) Mode

1. Select UPPER oven.

2. SelectCOOKSMART Mode.

Message scrolls in display. ------=>

.

Use number pads to select food group 1,2, 3, 4 or 5 (See
following pages for food group descriptions). The Example
shows food group I selected.

Message scrolls in display. ------=>

4. Select the longest conventional cooking time.

You WIll See

Touch

UPPER

Touch

COOKSMART UPPER

Touch

1

Touch

COOK TIME

CS°

5FLEETr,SgHSiTRRTr__¢gOETHFIXP3b_H5,7_RT

cs II'

UPPER _ (_XNS_N:_

E_gHSiTRRT_7/ 5ELErTEO

_COOKSMART

. _SET

Message scrolls in display. ------=>

.

Use number pads to set conventional cook time.

(Example shows 12 minutes).

, Tip: Cook time is displayed in conventional time in hours

and minutes.

Message scrolls in display.

ENTER &gOHIIX6TIRE,THE/'/_gUEH5TgRT

Touch

I

2

ENTER &gOHIIX6TIRETHEN _gL/EH5TRRT

Continued next page

15

Upper Oven Operations

Cooksmart rM Mode -. Upper or Single Oven ONLY

.

Select START to preheat oven.

(Example shows cook time converted to Cooksmart TM time:

6:00 minutes.)

. When the oven reachesthe correcttemperature one beep

wil!sound andthe word 'PREHEAT" disappears,

Built-in DM Oven Care and Use Manual

TouchC S 1

START PREHEAT

UPPER

You Will See

fiIH E,:00 SEE

COOKSMART

COOKSMART 1

7. After oven is preheated, add food.
. Motorized door latch locksdoor,

" COOKSMARTTM cook time countdown begins.

Message scrolls in display. -==->

8. Touch START when door is closed.

.

To interrupt the mode or check doneness at minimum
cooking time:
Pause the cooking process by selecting

PAUSE/RESUME

• Thedoor latch unlocks.

• COOK TIME stops counting down (example shows

oven paused with 58 seconds remaining to cook).
To resume the cooking process close the door, touch
PAUSE/RESUME pad again.

• The door latch locks the door.

• COOK TIME resumes counting down.

Touch

START

Touch

PAUSE/

RESUME

Touch

PAUSE/

RESUME

_CS 1
UPPER

I__ COOKSMART

#00 FOO0 THEIXZ;Ob_H5T#RT

_CS 1 -_

° ®i

> <

CS 1

UPPER

> <

_CSl

COOKSMART 1

<

flIN S:S9 SEC

COOKSMART

COOKSMARTI

fi'H 0:58 SEE

COOKSMARTPAUSE

COOKSMART 1

10. At the end of Cooksmart TM cooking mode:
. Oven beeps4 timesand the word "End" is displayed.

. The door latch unlocks the door.
. Oven wilt continue to beep as a reminder to check food

until door is opened.

. The display ctears and stops beeping when the door is

opened.

Message scrolls in display. -==->

11. To cancel a Cooksmart TM mode after the mode has
started, touch Upper Oven Off.

. The door latch unlocksthe door.
, Timer display reverts to the time of day.

Tochangetime after CooksmartTM is operating

. TouchCOOK TIME
, Use number pads to select new COOKTIME.

. Touch8TART
To add more time to a Cooksmart TM mode after
the original cooking time has ended:
. Repeatsteps1through5,touchMICROWAVEthentouch8TART.

open the door

Touch

UPPER

OVEN

START

MICROWAVE

START

16

Touch

OVEN

OFF

or

OFF

Touch

Touch

COOKSMARTI

EMD

&_gHllYU[Of?PLE,'EO-- RE/_OL._FO00

UpperOvenOperations Built-inDNOvenCareandUseManual

Cooksmart rM® 1 -, Upper or Single Oven ONLY

CS1 - Guidelines for Breads and Desserts
, Preheat oven and bake using one rack at a time.

Place rack in center of oven unless specified otherwise.
Use thelongest conventiona! baking time given in a recipe.

, Timings on the chart are a guide.

CSl FOOD ITEMS RACK PANSIZEANDTYPE CONVENTIONAL

Breads,Yeast

WhiteLoaf,Scratch orFrozen
WhiteBraidorBaguettes

FrenchLoaf
Rolls

Cinnamon
Dinner,scratch

LEVEL COOK TIME

3
3
3

3
3

Metal pans become hot quicklyand brown morethan glass or
glass ceramic.

Biscuits and cookies should be lefton pan for 3 to 4 minutes
after removalfrom oven.

9x5aluminumloafpan
15x12cookiesheet

15x12cookiesheet

9x13pan
8"roundpanor12ocupmuffintin

25to30minutes
25to30minutes
40to45 minutes

20to25minutes

15to20minutes

Breads,Specialty

Bread,Garlic,Fresh(1 lb.)
Bread,Garlic,Frozen(I lb.)

Bread,Bruschetta(8oz.)
Focaccia

Combread,Scratch

Combread,Mix(1lb.)
Quick Bread,Mix(14oz.)

Scratch

Muffins

ScratchMuffins,NutVariety
Scratch,Mini-Muffins,NutVariety

Biscuits

Refrigerator,Large(1 lb.0.3oz.)
Refrigerator,(I2 oz.)

Crescent Rolls,refrigerated(8oz.)
Scones,8to 10

May need longer cooking time.

3
3
3
3

3
3

3
3
3
3

3
3

3
3
2
2

15x12cookiesheet
15x12cookiesheet

15xl0-1/2xl jelly roll pan

15xi 0-1/2xl jelly roll pan
8x8aluminumpanorpyrex

12-cupmuffin tin
8x8aluminumpanorpyrex

12-cupmuffin tin
8x4loafpan

8x4loafpan

12ocupmuffintin
12-cupmini-muffintin

15x12cookiesheet
15x12cookiesheet
15x12cookiesheet
15x12cookiesheet

18to22minutes
20to24minutes
10to12minutes
35to40 minutes

20to25minutes

15to 18minutes
30to35minutes*

18to20minutes
55to65minutes
50to55minutes

15to 20minutes*

12to16minutes*

15to18minutes*
8to 11minutes*
11to13minutes
12to 15minutes

Chartcontinuednextpage

17

UpperOvenOperations Built-inDHOvenCareandUseManual

Cooksmart TM 1 ---Upper or Single Oven ONLY

(continued from previous page)

CS1 FOOD ITEMS RACK PAN SiZE AND TYPE CONVENTIONAL

LEVEL COOK TIME

Brownies

Fudge, Scratch
Fudge, Mix (1 lb. 3 oz.)

Cakes, Specialty

Angel Food, Mix (16 oz.)

Bundt, Scratch

Carrot, Scratch
Cheesecake

Pineapple Upside:Down

Streusel Coffeecake, Mix

(lib. 10.5 oz.)

Mix(18.3oz.)
Mix(10oz.)

Streusel Coffeecake, Scratch
Gingerbread, Mix

3
3
3

1
3
3
3
3
3
3
3
3
3
3

8x8 aluminum or Pyrex ®
9xl 3 aluminum or Pyrex ®
9xl 3 aluminum or Pyrex ®

10-inch aluminum tube

12-cup bundt
9x13 aluminum

9"spdngform pan
8" round glass dish

12-cup bundt

9xl 3 aluminum or Pyrex ®
8x8 aluminum or Pyrex ®

Pan included in package
9xl 3 aluminum or Pyrex ®

8x8 glass

20 to 25 minutes
20 to 25 minutes
28 to 30 minutes

37 to 47 minutes
40 to 45 minutes
35 to 40 minutes
35 to 40 minutes
30 to 35 minutes
40 to 45 minutes
35 to 40 minutes
25 to 30 minutes
21 to 26 minutes
45 to 60 minutes
20 to 25 minutes

Cookies

Scratch, Bar
Scratch, Drop

Scratch, Rolled and Cut

Refrigerated Dough

Pastry Crust

Frozen

Graham Cracker

Pies, Cobblers, Fruit Crisps-

fresh or frozen

Pie, two-crust scratch,

Apple or Cherry

Pecan

Pumpkin
Cream Cheese

Cobbler, fruit, with biscuit topping

Crisp, fruit (peach or apple)

"Quiche

Pre-baked crust

* May need longer cooking time.

3
3
3
3

1
3

1

1
3

15x10-1/2x1 jelly roll pan
15x12 cookie sheet

15x12 cookie sheet
15x12 cookie sheet

9" aluminum in package
9" Pyrex® pie pan

8" or 9" aluminum or
9" Pyrex® pie pan

9" metal or Pyrex® pie pan
9" metal or Pyrex®pie pan
9" Pyrex® pie pan

9xl 3 metal or glass or
2 quart deep dish

8x8 or 9 x 13 aluminum
or Pyrex ®

9" Pyrex® pie pan

20 to 25 minutes
8 to 10 minutes
7 to 8 minutes
9 to 11 minutes

7 to 9 minutes
8 minutes

50 to 60 minutes*
45 to 50 minutes

55 to 65 minutes
20 to 25 minutes

20 to 25 minutes

30 to 35 minutes

35 to 40 minutes

18

UpperOvenOperations Built-inDMOvenCareandUseManual

Cooksrnart rM 2 ...-Upper or Single Oven ONLY

0S2 - Guidelines for Large Roasts and Poultry (over

4,5 Ibs,} and Casseroles,

, Allow approximately 1/2the conventional cooking time.
, Use this mode for meatsover 4.5 Ibs.

, Let refrigeratedmeatsand poultrystand atroomtempfor 15-20

minutesbefore roasting. Prepare meats at this time.

, Cook al! large meat items on Rack 1, 2 or 3, depending on

height.
, Use bottom broiler pan of 2-piece broiler set.
, For lamb,whole chicken or turkey,use V-rack in bottombroiler

pan.

, Preheat before placing food inoven.
, Do not leave a meat thermometer in meat during roasting.

, Check food at minimum roastingtime for doneness.
, After cooking, allow meat to stand covered with foil for 15-20

minutesbefore carving/serving.

CONVENTIONAL

CS2 LARGE ROASTS,
POULTRY, AND CASSEROLE:

Lamb:

LegofLamb

(cover small endof legwithfoil)

WEIGHT

(OVER 4,5 Ibs

5 to6Ibs.

Minutes Per Pound

22to 23minutes/Ib.

, Food willcontinuetocook during recommendedstandingtime,

andtemperatures will evenout and will rise approximately 10-

15 degrees during this time.
, Oven probe cannot be usedinthis mode.
, Refer to Page49 for Food SafetyGuidelines.

Tips for roasting a turkey:

, Remove wire leg clamp from turkey before roasting.
, To prepare turkey for roasting, tuck wings behind back and

loosely tie legs with kitchen string.
, Cover top of breast and ends of legs with wide strips of foi!.

After halfofthecookingtimehasexpired, removefoi!on breast

area.
, Cook only unstuffed turkeys in this mode.

DONENESS

COOKTIME

END CARWNG

TPJ_P TFJ_P

Lamb should be removed from oven when

internal temperatures reach 135or 150°F.
After covering withfoilandstanding, serving
temps should be 145°F for medium rare

and 160° for medium.

Pork:

Loinroast

(tieddouNe)

Turkey:

Whole

Breast,withbones,skin

Wholeturkey(netted),boneless

Beef.'

RibRoastwith bones

RibEye Roast,boneless

Salmon:

Wholefilet

Tips for Casseroles:

• For best results, follow recipe directions for covering.

• Set time for half the longest conventional time.

4.5to61bs.

12to161bs.
17to21 Ibs.

22to 26Ibs.

4.5to7 Ibs.
5 to7Ibs.

4.5to6 Ibs.

6.5to8.5Ibs.

4.5to61bs.
&5 to8.5Ibs.

4.5to5.51bs.

24to 26minutes/Ib.

13to I5 minutes/Ib.
11to 13minutes/Ib.

9to 12minutes/Ib.

19to21 minutes/Ib.
13to 15minutes/Ib.

23to 25minutes/Ib.

17to20 minutes/Ib.
19to21 minutes/Ib.

16to 19minutes/Ib.

35to42rainutestotal

1550F 1600Fto 1650F

Turkey shouldberemoved from oven when

internal temperatures reach 170° F in the
breast and 180°F in the thigh. Cover with

foil and allow to stand for 20 minutes for
easier carving

Roast may be turned over halfway

during cooking time. Beef should be

removed from oven when internal

temperatures reach 10° F less than
serving temperature. After covering with

foil and standing, serving temps should

be 145° F for medium rare, 160° F for
medium, 170° for well.

Fish should be removed from oven when it
flakes with a fork.

19

UpperOvenOperations Built-inDMOvenCareandUseManual

Cooksmart TM3--- Upper or Single Oven ONLY

0S3- Guidelines for Sina!! Roasts and Poultry (less

than 4.8 Ibs.) and Appetizers

, Allow approximately one-half the cooking time. Calculate the

total minutesperpound and enter thetotal cook time.

Checkfood for doneness with meat thermometer at minimum
time.

, Preheat before placingfood inoven.
, Cook all foods in center of rack leve! 3.

, Usethe bottomofthe two-piece broilerpanunlessinstructions

specify a different pan or container.
, Cook all meats uncovered unless otherwise specified.
, Scorefaton roastsbefore cooking.
, Brush lean cuts of meat and fish with vegetable or olive oi!

before roasting to prevent sticking.

CS3 SMALL ROASTS,

AN D POULTRY

Beef:

Tri-tip
BeefLoin-Top Sir!oinRoast
RibEyeRoast

(boneless)

RibRoast(withbones)
TenderloinRoast

MeatLoaf,groundbeeforturkey
MeatBalls,groundbeeforturkey

WEIGHT

(Under 4.5 Ibs.}

1-1/2to3Ibs.

3.5to4.51bs.
3to4.51bs.

3to4.5Ibs.
2to 3Ibs.
1-1/2Ibs.
lib.

(35-401-inchmeatballs) Spaceevenly onjelly roll pan.

After cooking, allow meat tostand loosely covered with foil for

15to20minutes.

Food will continue to cook and internal temperature wil! rise
during standingtime.

Do not leaveameatthermometer in meatduring roasting.
Oven probe cannot be used inthis mode.
Cook appetizers uncovered.
Forappetizers,cookfor 1/2the maximumconventionalcooking

time.
Refer to Page 46 for Food Safety Guidelines.

CONVENTIONAL

COOK TiME

Minutes Pet Pound

20to22rainutes/Ib.
30to33rainutes/Ib.
22to24rainutes/Ib.

23to 24 minutes/Ib.
22to23minutes/Ib.
64to65minutestotal
15to 20minutestotal

Beef and lamb should be removed

from ovenwhen internaltemperature

reaches 10o15° Fless thanserving
temperature.Coverwithfoilandallow
tostand10-15 minutes.Temperature

will rise 10- 15°F during standing

time.Servingtemperaturesshouldbe
145°F- mediumrare;160°F-medium

DONENESS

Lamb: Spaceevenlyonbroilerpan_After

Rack 1-1/4to 2 Ibs. 24to36rainutes/Ib, removing,drainfatandcoverwith
Rack,Crown 3to41bs. 17to 18minutes/Ib, foilfor 10minutes.

Po_: EndTemp:1550F

PorkTenderloin 3/4to1-3/4Ibs.each 36to44 minutes/ Ib. CarvingTemp:1600Fto165°F

Chartcontinuednextpage

2O

UpperOven Operations

0S3 - Guidelines for Small Roasts and Poultry, chart continued

CONVENTIONAL

CS3 POULTRY

Chicken:

Breasts-withskin&bones
(placeinpanwith skin up)

Breasts,Boneless,Skinless

marinated

Pieces
(placeinpanwith skin up)

WEIGHT COOK TiME DONENESS

1to 1-1/2Ibs.
2to2-1/2Ibs.

3to4 Ibs.

1/2 to 1lb.

1to I-1/2Ibs.
1-1/2to2-1/2 Ibs.

2-1/2 to3-1/2 Ibs.

3-1/2to4Ibs.

1to 1-1/2Ibs.
2to 3Ibs.

3-1/2to4-1/2Ibs.

27to28minutes/lb.
19to 20 minutes/Ib_
15to 16minutes/lb.

17to20minutestotal
21to25minutestotal

26to34minutestotal
33to39minutestotal
38to44 minutestotal

40 to45 rainutestotal
45 to50minutestotal

55to60minutestotal

Builtoin DH Oven Care and Use Manual

Whole chicken and cornish
hens should be removed from

oven when internaltemperature
reaches 165°= 175°R Cover

with foil and allow to stand 15
to 20 minutes. Temperature

will rise 5°- 10°F during
standing time and juices
should run clear. Serving
temperatures should be 170°F
for breast; 180°F for thigh.

Whole,unstuffed
(placeonV-rack inbottom
oftwo-piece broilpan)

CornishHens,unstuffed:

2(placeonflat rack inbottom
oftwo-piece broilpan)

4(placeonflat rack inbottom
oftwo-piece broilpan)

F_sh:

Salmon Fillets(1-1/4,thick)

Salmon Fillets(1-1/2"thick)
SalmonSteaks(I-1/4"thick)

White, Fillets (1/2" to 3/4"thick)

White, Fillets (3/4"to 1"thick)

White, Steaks(l"to 1-1/4"thick)

3to 5Ibs.

Approx.1-1/2lb.each

Approx.1-1/2lb.each

1/2to I lb.
1-1/2 to2Ibs.

2 to3-1/2 Ibs.

1to 1-1/2Ibs.

2 to 3 Ibs.

1/2to 1 lb.
1-1/2 to2Ibs.

lib.

1-1/2 to2Ibs.

3/4to I Ibs,

1-1/2to 2 Ibs,

21t022 minutes/lb.

60to65minutestotal

70to77minutestotal

28to30minutestotal
30to33minutestotal

40to42minutestotal
24to36minutestotal

38to41 minutestota!

14to 16minutestotal
15to 17minutes total

18to 19minutestotal
16to 18minutestota!

15to 17minutes total
18to 19minutes total

Fish should be removed from

oven when fish flakes with a
fork. Remove small pieces that

may cook faster. Thin ends of
fillets should be folded under

to make pieces as uniform in
shape as possible.

Tips on cooking poultry:

, Roast whole chickens breast-side up; tuck wings back and

loosely tie legswith kitchen string.

, A bastingsauce keeps theoutside skin moist.
, Marinateboneless,skinlesschicken breastsup24 hoursbefore

cooking (for best results, marinateat least 30 minutes).

, Small pieces of aluminum foil may be used to cover poultry

wings or legsto prevent overbrowning.

, Check innerthigh area fordonenesswith meatthermometer.
, This mode isnot recommendedfor stuffed poultry.
, If roastingbags are used,cook time may needto be increased.

21

UpperOvenOperations

Built-in DH Oven Care and Use Hanual

CooksmartTM® 4 ---

Upper or Single Oven ONLY

CS4 - Guidemines for Vegetables

. This mode isfor fresh vegetables.
. Do notwrap baking potatoesinfoil

CS4 VEGETABLES PAN SIZE CONVENTIONAL

AND TYPE COOK TIME

Apples, baking,4large, halved 8x8glass 25to30minutes
Apples, baking,4large,whole 8x8glass 40to45 minutes

Carrots,Roasted

quartered& cutinto

2"stripsor cutinto 1/2"rounds Bottomoftwo-piecebroil pan 30to35minutes
Eggplant,peeled,rounds Pyrex_e_9xi 3 20to25minutes
Mushrooms,large,stuffed 15xi 0-V2xljelly rollpan 15to16minutes
Potatoes,baking

Large10-I2oz. Placeonoven rack 80to90minutes
Medium 7-9oz. Placeonovenrack 60to 70minutes

Small 4-6 oz. Placeonoven rack 50to60minutes

Potatoes,new,quartered,1Ib_ 9x9aluminumpan 40to45minutes

. Cook al! items on RackLevel 3.
. Pee! or pierce vegetables andfruits to prevent bursting.

Potatoes,scalloped 9x13Pyrexe) 1hourand40minutes

Potatoes,sweet,

medium,8-I 0 oz. Bottomoftwo-piecebroil pan 55to60minutes
Squash,winter,halves, 9xl 3Pyrex_') 50to55minutes

placedface downin dish
Squash,winter,peeled, Bottomoftwo-piecebroil pan 20to25minutes

1"x2"to 1"x3"pcs
Tomatoes,halves,baked 8x8 Pyrex_e_ 20to25minutes
Vegetables,assorted,roasted

(I" pieces/12cups) Bottomoftwo-piecebroil pan 45to50minutes

Yams,whole, Bottomof two-piecebroil pan 50to 55minutes

medium,8-I0 oz.

Yams,candied 9x13Pyrexe) 35to40minutes

5 ---Frozen Cooked

, Heat frozen packaged entrees, dinners, and casseroles in

original container.

, Homemade frozen casseroles are cooked inthe Lower Oven

Bakemode.

. Small size frozen combination meals, i.e. lessthan 10oz. are

best cooked in the Microwave mode.

. To set cooking time, use the conventional oven time on the

package (not microwave heating time). Use minimum
recommendedtimeandadd moretime ifnecessary.

, Follow package directions for removing cover, covering with

foil, venting package,etc.

Frozen items (20 ounces or more), such as lasagna or
macaroniandcheese, may needmoretime.Rotatecontainerin
oventhenadd moretime. Ifthe foodis proneto over-browning,
it may be covered with foil during first half of the cook time
Frozen fruit pies or cobblers are baked using Cooksmart TM 1
(Breads, Desserts). See CooksmartTM 1charton Page 18.
Frozen vegetablesarecooked inthe Microwave mode. Follow
microwave instructionsonpackage.
FrozenfruitturnoversarebakedusingCooksmartTM 1mode.

22

UpperOvenOperations

Microwave Mode .-.,Upper or Single Oven ONLY

Built-inDHOvenCareandUseHanual

Basics for Microwave Mode

Utensils
Recommended for Microwave Mode

Glassceramic(Pyroceram®)suchasComingware®
Heat-resistantglass(i.e.Pyrex¢)
Microwave-safeptastics
Paperplatesandcups
Microvv'ave°safepottery,stoneware,porcelain
Most Dinner Plates(check manufacturer'srecommendationsor
performmicrowave-safetest(See"Tips"below).

Tips

, Tocheckwhethera dishormugissafeto useinthismode,place

emptycookwareintheovennexttoaglassmeasuringcupwithI cup
ofwaterinit. Heatat100%powerforI minute_Iftheemptycookw'are
is'warmat thispoint,itshouldnotbeusedwiththemicrowavemode.

, Microwaveenergymaycausesomearcingbetweenmetalobjects.

Smallamountsofarcingareneitherharmfulnorhazardous.

Not Recommended for Microwave

Mode

Non-heat=resistantglass
Foodcartonwithmetalhandle

Non=microwaveableplastics(i.e.margarinetubs)
S_yrofoamcupsorcontainers
Metalorplastic(non-microwaveable)commuterbeveragecontainer
Recycledpaperproducts(i.e.brownshoppingbags)

Metaltwistties
Foodstoragebags

Someplasticwraps(checklabel)

Recommended DisposaHe Covers

, Papertowels
, Waxpaper
, Microwave-safeplasticwraps(ventsosteamescapes).Donotallow

plasticwraptotouchfood.

, Parchmentpaper.

Food Selection

, Quantity = Larger food items willcookfaster than smaller food

items.A sma!!amountof food, i.e.4Tbsp.butter,willtakelonger

to heat because the oven cavity islargecomparedtothe small 4 (40%)
amountoffood.

Shapeand Size=Uniformshapes andsizescookmoreevenly.

DO NOT RUN MICROWAVE MODE

WHEN OVEN _S EMPTY

Cooking Techniques

, Arranging = Placefood in acircular pattern with the thickest

areas toward the outside of dish.

, Covering = Most foods cook and reheat more evenly when

covered.

, Shielding = Cover thinner areas of food with foi! to prevent

over-cookingor defrosting tooquickly,i.e.chickendrumsticks.
Do not wrap baking potatoes in foi!.

, Foil should not come closer thanone inch toany surfaceofthe

oven.

,, ,_.CAUTION: Stirring and Turning = Liquids can become

super heated beyond boiling when heated in the microwave.
Stir liquids before and after heating tohelp prevent "eruption"
because ofoverheating.Stirfoods fromthe outer edgestoward
center ofutensil or turn food over once during cooking.

, Standing Time =AI!ow food to stand to complete cooking.

Guide to Power Levels

Hi = 600 watts

HI (100%)

9

(e0%)

8

(80%)

7

(70%)

6

(60%)

5

(50%)

Poultry, fish, fresh and frozen vegetables,
casseroles, boil water, popcorn, pudding.

Reheat rice and pasta.
Reheat precooked food, seafood.

Cheese entrees.
Scrambled eggs, cakes.

Custards, pasta, tender meats: beef, ham,
lamb, pork, veal.

Slow cook entrees and less tender meats
covered with liquid=

, Content=Foodwith higher fat,sugar and liquid contents cook 3 (30%)

fasterthanthose withlowercontents.Forexampte,eggs,cheese,

mayonnaise,etc.cookveryquickly.

2 (20%)

, Density=A nonporousfood,suchas roast,takeslongerto cook

thanaporousfood suchasbread. 1 (10%)

(continuednextcolumn)

23

DEFROST frozen uncooked or precooked
food, simmer stews and sauces.

Reheat pancakes, tortillas, French toast.
Hold entrees at serving temperatures.

UpperOvenOperations

Built-inDMOvenCareandUseManual

Microwave

Mode - Upper or Single Oven

Microwave Mode Operations

Remove all racks except one,
Use rack level 3, unless otherwise noted.

. Place food incenter of racL
, Rack positions arenumbered from the bottom (position #1)to

thetop (position #6), see page 14.

. Oven cooks on HI (100% of power) unless another cooking

power level is selecte&

. Oven probe cannot be used inthis mode,

Select UPPER OVEN.
(in double oven models)

.

Select Microwave mode.
Power level ispreset for HI.

Message scrolls in display.

.

Optional step: To change cooking power level,
select one number immediately before setting
the cooking time. Donottouchthezero digitafter the

number,
The example shows a power level set at 30%.

0 = Hi (full power) 5 = 50%
9 = 90% 4 = 40%

8 = 80% 3 = 30%
7 = 70% 2 = 20%
6 = 60% 1 = 10%

ONLY

Microwave timer can be set for 99 minutes and 99 seconds.

Always enter the seconds after the minutes, even ifboth digits
are zeroes.

. Microwave can be used when oven is hot from previous

cooking.

, If oven is hot from previous use, only heat-resistant utensils

shouldbeused.Takeadditional carewhenremovingfromoven,

, See Page23 for recommended utensils,

You WIll See

Touch

UPPER

OVEN

Touch

MICROWAVE

Touch

3

Touch

START

5ELECT,_IERO&_'EPOdER THEN TOL/EH5TRRT

UPPER

UPPER

Ht _l ,_3,,_-L--_

MICROWAVE

5ELEET RIEROURI._EPO&_R THEN TOUEH

5TRRT

30

UPPER

MICROWAVE

.

Select the cooking time.

Use number pads to select minutes/seconds to
cook in clock display window. (Illustration shows 5

minutes and 30 seconds selected.)

Message scrolls in display.

Continued next page

24

Touch

5
3
0

3O

UPPER

film 5::7,0 SEE

MICROWAVE

ENTER iflERO&_I._ETIRETHEN _gUEH 5TRRT

UpperOvenOperations Built-inDMOvenCareandUseManual

Microwave Mode - Upper or Single Oven ONLY

You Will See

B. Select START. Touch

Door latch will lock door. START
Cooking will start.

Cook time wil! count down

.

Optional step:

To check or stir food, select Pause/Resume.

, The microwavewil! stop; display showsremaining

time.

, The lock symbol disappears when the door

unlocks.

To resume microwave cooking, select
PAUSE/RESUME.

, The door latch will lock the door; Microwave

cooking will resume.
Remaining cook time counts down in display.

Touch

PAUSE/

RESUME

Touch

PAUSE/

RESUME

3O

UPPER

MICROWAVE

UPPER

fi/ff _':50 SEE

MtCRO_,_,VE PAUSE

MICROWAVE

30

UPPER

Atthe end ofprogrammedcookingtime:

Theword "End" lights in display.
4 beeps signal end ofcooking.

Microwave turns off.
Door latch unlocks door.

, When door is opened, display again shows

time-ofiday.

Message scrolls in display. --=>

Toendorcancelmode beforecookingtimehasexpired,
turnoffoven,

To change microwave time when cooking, TOUCH
COOKTIME

Use number pads to select new time.

, Touch8TART
To change thepower levelwhilecooking,touch

MICROWAV_=,

MICROWAVE

EflD

&gOtKIIYE_&glfPLETEL7---RBfO#E F,g00

Touch
OVEN

OFF

Touch

MICROWAVE

COOK TIME

START

, Use number pad toselect new level.

, Touch8TART

25

UpperOvenOperations

Built-in DM Oven Care and Use Manual

•-..Upper

or Single Oven ONLY

COOKtNG FRESH VEGETABLES

, Cook on racklevel 3 on HI power.
. Times are for vegetables peeled, trimmed and readyto cook.
. Stir or rearrangevegetables onceduring cooking.
. Allow vegetables tostand covered2-3 minutes before serving.

VEGETABLE AMOUNT CONTAINER WATEROR APPROX.

(purchasedweight) Type&Size PREPARATION COOKINGTiME

METHOD

Asparagus, spears 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 5 to 7 minutes

Beans, green or wax, 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 11 to 13 minutes

cut in pieces
Broccoli, cut in pieces 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 9 to 11 minutes
Brussels sprouts I0 oz. (280g) l-quartw/lid 1/4 cup (50 ml) 9 to 12 minutes
Cabbage, wedges 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 9 to 10 minutes
Carrots, baby 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 7 to 9 minutes
Carrots, sliced 2 cups l-quartw/lid 2 tbsp. (30 ml) 8 to 10 minutes
Cauliflower, cut in pieces lib. (454g) l-quartw/lid 1/4 cup (50 ml) 9 to 11 minutes
Corn, on the cob 1 ear Rinseearsandwrap none 5 minutes

(husks and silks removed) 2ears tightlyinwaxpaper, 7 to 8 minutes

twistends of paper.

Potatoes, baking 1 Nocontainer.Wash none 8 to 9 minutes

Medium (6-8 oz. each) 2 andscrubwell. 12 to 13 minutes

3 Piercewith fork. 15 to 16 min utes

Potatoes, baking 1 Nocontainer.Wash none 10 to 11 minutes

Large (10-12oz.each) 2 andscrubwe!!. 14 to 15 minutes

3 Piercewith fork. 17 to 18 minutes

4 19 to 20 minutes

Potatoes, red, boiling - cut 1 lb. (454g) 1-quartw/lid 1/4 cup (50 ml) 6 to 7 minutes

into 1" to 1-1/2" pieces 2 Ibs. (908g) 2-quartw/lid 1/4 cup (50 ml) 11 to 13 minutes
Spinach, leaf 1 lb. (454g) 3-quartw/lid None 7 to 9 minutes
Squash, Acorn I whole 9x9 baking dish Cut in half 12 to 14 minutes

Large - Ito I-1/2Ibs. Coverwith

plastic wrap.
Zucchini, sliced 1 lb. (454g) l-quartw/lid 1/4-cup (50 ml) 6 to 8 minutes
Yams, whole

Medium, 8- 10 oz.
Large, 12- 15oz.

1 medium
2 medium
4 medium

1 large
2 large

Place in glass
baking dish.

Wash & scrub
well. Dry &

pierce with

fork before

baking.

8 to 10 minutes

13 to 15 minutes
16 to 17 minutes
16 to 18 minutes
18 to 20 minutes

26

UpperOvenOperations Built-inDMOvenCareandUseManual

Microwave Cooking -, Upper or Single Oven ONLY

Place all items below on rack level 3,

FOOD iTEMS

(AMOUNTIWE_GHT)

Beverage/Cupof Soupo6oz.
Butter, 1stick(1/2 cup) =

melted

Butter, 1stick(1/2 cup) =

softened

ChocolateChips,

1/2cup = melted

Chocolate,Baking

1square,I oz.

Ground Beef,1lb.

lightlybrowned

Popcorn,3.0oz. or3.5oz.pkg.

(PrepackagedMicrowave

Popcornonly)

POWER

LEVEL
100%(High)

70O/o

30o/o

100%(High)

100%(High)

100%(High)

100%(High)

APPROX.

TIME

3-1/2minutes

4 minutes

3 minutes

4 minutes

3-3/4minutes

5 minutes

5 minutes
or until

poppingslows
to2seconds

betweenpops.

PROCEDURES

Placebow!orcup incenter ofoven.

Removewrapperandplace butterindish,covered

with plasticwraF Stironcewhenmelting.

Removewrapperandplace butterindish,covered

with plasticwrap.

Placechocolate chipsin dish.Stir onceduring
melting.Notethatchocolatewillholdshape

evenwhen melted.

Willholdshapeevenwhensoftened.

Crumble intodish.Coverwithmicrowaveosafeplastic
wrap,ventingonecorner.Stirtwiceduring browning

time.Draingrease.

Time mayvary dependingon packagesize.Popone
bag ata time, placingincenterofoven. Afterpopping,
open bagcarefully,awayfromfaceandbody since

popcornandsteamareextremelyhot.

Donotreheatunpoppedkernelsorreusebag.
Place popcorn package on a microwave-safe dish

(such as a Pyrex® pie plate) for best results.

Potatoes, Baking
Medium (Bz8oz.)

Potatoes, Baking
Large (10z12 oz. each)

100%(High)

100%(High)

1:8 to 9 minutes

2:12 to 13 minutes

3:14 to 15 minutes

4:15 to 16 minutes

1: 10 to ll minutes

2:13 to 14 minutes

3:16 to 17 minutes

4:17 to 18 minutes

Wash & scrub well. Pierce with fork. Place on
rack in circle. Allow to stand 5_10 minutes

before serving.

Wash & scrub well. Pierce with fork. Place on
rack in circle.

27

UpperOvenOperations

Built-inDMOvenCareandUseManual

Node - Upper or Single Oven ONLY

, Do notPreheat.
, Oven door will lockduringthis program.

, Always usethe two-piece broil pan packaged with your

oven.

To set the Micro Broil mode:

1. SeIectUPPER OVEN.

. Select BROIL

The temperature is automatically set at Hi (550°F/
288°0)_

Message scrolls in display. --=>

3. Touch BROIL to toggle from Broil High (550°),

Broil Medium (500 °) and Broil Low (450 ° )

temperature levels.

Select desired level

, UseMICRO BROIL when broilingmeats, fish or poultry pieces

morethan 1"thick.

, Donot run Micro Broil mode when the oven is empty.

You WIH See

Touch

UPPER

OVEN

Touch

BROIL

UPPER

B_glL/4/-TOL,_HBROILFOR OTHER LE/._L5

THE# TOb_H 5TRRT

Touch

BROIL

UPPER

Message scrolls in display. --=>

4. Select START.

5. Select MICROWAVE mode.
(Power Level ispreset for HI)

.

Optional step:
To change power level, select one number

immediately beforesettingthecookingtime. Donot
touch the zero digit. Example shows apower level

setat20%

Touch

START

Touch

MICROWAVE

Touch

2

UPPER

BROILREBtb_5ELECTEB

tORJ

BROILLOU 5ELECTEB

BROIL

_v

7. Select COOK TIME.

Continuednextpage

Touch

COOK

TIME

28

UpperOvenOperations

Built-inDMOvenCareandUseManual

Continuedfrompreviouspage

8.

Usenumberpadstoselectcooktime.

Exampleshows15minutesselected.

Messagescrollsindisplay.

9. SelectSTART.

10.Optionalstep:
Tocheckfoodfordoneness,ottoturnoverathaFtime,use

PAUSE/RESUMESeeItem9,Page16.

11.

At the end of programmed cooking time:

, Word 'End" lights in display.
. 4 beepssignal endof cooking.

. Microwave turns off,

Micro

. Start poultry with skinside down.
, Turn food over at about one=half of total cooking time, Fish

itemsdonot need tobeturned.
Checkfood fordonenessat minimumtime.

Foodwill continueto cookduringrecommendedstanding time,

See * below).

MICROBROIL WBIGHT RACK BROmL MICROWAVB TOTAL

MBAT8 LEVEL POWBRLBVBL COOKTIMB

Broil Cooking Chart

Touch

I
5
0
0

Touch

PAUSE

RESUME

. Door latch unlocksdoor.
. When door is opened, display again shows time-of-day.
. Broil setting remains on until OVENOFF isselected,

. Clean broil pan and grid after each use, Donot allow grease

and fat toaccumulate and remain in pan.

. Do not use otherpansfor broiling,such as cookie sheets, cake

pans, half sheet pans orjelly roll pans,

You Will See

_m

5_

MICROWAVE

MICROWAVE

MICROWAVE

Beef:

LondonBroil* 2 Ibs.to 3Ibs.* 5 MED500°F 20% 21to23minutes

Tri-tipRoast* 1-1/2to3Ibs.* 5 MED500°F 20% 20to22minutes

Steaks 1"thick 5 MED500°F 20% 9to 10minutes
FilletMignon* lq/2"thick * 5 HI550°F 20% 10to 11minutes

Chicken:

Pieces,boneqn* 3-1/2to4-1/2Ibs. 4 HI550°F 20% 20to22minutes
Breasthalves,* 3-4 Ibs. 4 HI550°F 20% 17to 20minutes

bone-in

Fish:Steaks/Fillets Approx. 1"thick 5 HI550°F 20% 7to 10minutes
Lamb:

Chopsw/bone* Approx. 1"thick 5 MED500°F 20% 9to I0 minutes

Approx.2"thick* 5 HI550°F 20% 10to 11minutes

Pork:

Chopsw/bone Approx. 1"thick 6 MED500°F 20% 9to 10minutes

Allow these items to stand looselycovered with foil for 5-10 minutes before carving/serving.

_, CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not
place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always

check food for doneness.

29

UpperOvenOperations Built-inDMOvenCareandUseManual

Custom

Combination Program - Upper Oven

Programming Convection with Microwave

, Custom Combination allows the combination any oven ,

temperature with any microwave power leve! and select time.
Select thecookingmodeand oventemperature and preheat. '

Afterthe ovenis preheated, set themicrowavepowerleveland
cooking time.

Select low-sided cookware without a cover that is made of
either metal, oven-safe glassorglass ceramic.

, Do not use paper towelswhen usingaCustomCombination.

Custom Combination cannot be used with proof, warm or
dehydrate.

To set a customized program:

1. Select UPPER OVEN.

Message scrolls in display.

Touch

UPPER

OVEN

Do not leaveameatthermometer in meatduring roasting.
Oven probecannotbe used in custom combination program.

Placefood in the center of the oven on Rack 3.
Rack positions arenumbered starting from the bottom of the

oven, with Rack 1closest to the bottom.

A microwave cooking time cannot exceed 1 hour 40 minutes

without being reset.
When the beep signals the end of the cooking time, the
microwave turns off automatically while the oven elements

remainon.

You Will See

UPPEROIIEIY5ELEETEO

2. Select CONVECTION Touch
Thetemperature isautomatically set at325°F. CONVECTION

.

Select a temperature. Touch

Tochangethetemperaturefrom325°F,selectanother 3
temperature immediately before starting. 5

Message scrolls in display.

.

Select START.

Thetemperature display alternates between the set
temperatureandtheactualtemperature.

Whenthe oven is preheated, the beep signals once.
PRENEATno longerappears inthe display.

. Select the MICROWAVE mode.

Power leve! is preset for HI.

MICROWAVE

0

Touch "__'q_"q0

START q_6t_6q

Touch

_3C o

#IZ#

UPPER

CONVECTION

_GCqo

CONVECTION

5EZEETE,glYtlEETt,gM TERPERRTURETHE# _gUEH5TFI#T

UPPER

CONVECTION

HI

Message scrolls in display.

Continuednextpage

MICROWAVE

5ELEE, ftlER,gd##E P,gdER THE# _gUEH5TRRT

3O

UpperOvenOperations

Built-inDHOvenCareandUseManual

Continuedfrompreviouspage

.

Select a power level.
Whilethe HIpower isflashing, selectthepower level

immediately before setting the cooking time. The
example shows a power levelof40%.

1=10% 6=60%

2=20% 7=70%
3=30% 8=80%
4=40% 9=90%

5=50% 0=100%(H/ful!powe0

Message scrolls in display. ----->

7. Select COOKTIME.

Usethe numberpadsto enterthe cookingtime.The
example shows 7-1/2minutes or

7 minutes: 30 seconds.

Message scrolls in display. ----->

Touch

4

Touch

7
3

0

You WIll See

MICROWAVE

5ELEETIflEROUR>IEPOUERTHENTOL,¢rH5TRRT

_O

nJn q0:u_#SEE

MICROWAVE

ENTER iTI,SROURI.IETIRETHEN TOUEH 5TRRT

. Add the food and select START.

, Door Latch will lockdoor.

• Cooking with heat and microwaves will begin
when door is locked.

, Cook time will count down.

10. To check or stir the food, select
PAUSE/RESUME

Continued next page

Touch

START

Touch

PAUSE/

RESUME

_qIH7':_'°'

MICROWAVE

MICROWAVEPAUSE

&glX__EETtOIX

fl#','LI' 3_o,SEE

R

31

UpperOvenOperations

Continuedfrompreviouspage

Built-in DM Oven Care and Use Manual

I1. Toresumecooking,select

PAUSEIRESUME

Messagescrollsindisplay.--->

12. Atthe end ofthe set cooking time, ENDlightsinthe
display and 4 beeps signal. The oven elements
remainonuntilthe UPPEROFF pad istouched.

,_ICAUTION: Many factors affect cooking

performance. Alwayscheck foodfor doneness.

Message scrolls in display. --->

I3. To changethe microwave time,without resettingthe

entireprogram,touchMICROWAVE.
SelectCOOK TmME,

Enterthe newtime andtouch 8TART.

Touch

PAUSE/

RESUME

Touch

UPPER

OFF

Touch

MICROWAVE

COOK TIME

START

/'///_ _, =++++bbL

MICROWAVE

&2Mb_EF_2M

Eh'D

E,SgKIIY5&gRPLETEL7--RBfOIIEF,gO0

Defrost Mode

To set DEFROST mode:

1. For double ovens, select upper oven.

2. Select DEFROST.
Message scrolls in display.

3. Enter cook time in minutes/seconds.
a. Use numberpads toselect minutes/seconds to cook.

b. When necessary,the amount oftime enteredwill be converted to hours and minutes.

4. Select START. Door latch will lock door and defrosting begins.
At automatic pause, oven shuts off, message scrolls in display andoven beeps.

R,gTRTE fTlYOTURIYF,g00 THEM _gUEH5TRRT.

5. At the end of defrosting time:
The word "END"appears in display.

Message scrolls in display.

, 4 beepssignal endof cooking
, Defrost mode turns off

Doorlatch unlocks door.

When door is opened, display again shows time-of-day.

Iffood is notremoved atendof defrost, the oven beepsonce a minute for 10 minutes.

To change DEFROST time while oven is operating:

• Touch COOK TIME.

• Select new time using number pads.

• Touch START.

EMTEROEFROSTTIRETHEM_gUEH5TRRT.

&gOl_llY5&gffPLETEL7o- -REROIIEF,gO[7

32

Upper Oven Operations

Builtoin DH Oven Care and Use llanual

Defrosting

Defrost uncooked meat,fishandpoultry using the DEFROST mode.
Defrost mode is programmed using30% microwavepower.

Nothermal heat isused during DEFROST mode.
The convection fan also runs during the DEFROST modeto help speed up defrosting.

Center itemson rack level 3when defrosting.
Remove store wrap and place in a shallow microwaveable container tocatchjuices.

Use the chart below as aguide for determining defrosting time.
When calculating defrosting time, al!ow4 to 5 minutes perpound.

Ovenwill pauseautomatically for rotating or turning food.
Add more time in one minute increments untilfood is defrosted.

Allow meat to stand covered after removing from oven to complete defrosting.
Casseroles,saucedfoods,vegetables andsoupsshould be defrosted usingHI(100%)microwavepower level. Stir onceor

twice during defrosting to redistribute heat.

FOODITEM8 PROCEDURE APPROX.DEFROSTTIME

Bacon Removefromwrapper.Placeondishlinedwith 5to6minutes
1lb. papertowels. Defrostuntilslicescanbeseparatedeasily.

Beef: Removethawedportionshalfwaythrough 5to6 minutes
Ground defrosttime.Turnmeatover andcontinue

IIb. defrosting.Allowtostand5-10minutes.
Steaks Turn steaksoverandrearrangehalflNay 8to11minutes

1to4steaks throughdefrosttime.Coverthawed areaswith

aluminumfoil.AI!owto stand5oi0minutes.

and Recommendations

(Minutesperpoundofweight)

Fish: Halfwaythroughdefrosttime,turn piecesoverand
Fillets/Steaks continuedefrosting.Ifpossible,separateandrearrange
I lb. pieces.Letstand5 to 10minutestocompletedefrosting. 3to4 minutes

2 Ibs. 5to6minutes
3 Ibs. 7to8minutes

LambChops Turn overandrearrangehalfiNaythrough 8to11minutes
1to4 chops defrosttime.Allowtostand5ol0 rainutes.

ChickenoPieces Breakapartpiecesandturnoverhalfway 10to13 minutes
1to3Ibs. throughdefrosttime.Allow tostand5°6minutes.

CornishGameHens Halfwaythroughdefrosttime, removebirds
1to4 hens, from package,rotateandturn over.Shieldend 8to9minutes

1.5Ibs.each oflegs,wingsandany warm areaswithfoi!.
Allowtostand8o10minutes.

GroundTurkey Removethawedportionshalfwaythrough 5to6 minutes
1lb. defrosttime.Turnmeatover andcontinue

defrosting.Letstand5o10minutes.

33

OvenOperations Built-inDNOvenCareandUseHanual

Upper/Lower Oven Operations

Fast Preheat Operation

FAST PREHEATcan be usedto preheat the ovenfaster,
To use FAST PREHEAT:

. Always select thecooking mode first. Change the oventemperature if necessary,
. Then touch FAST PREHEAT.

, Then touch START.
. Fast Preheatcan be usedwithTIMED COOKand DELAYEDTIME COOK.

To set Bake mode:

1. For double ovens, select upper or lower oven.

. Select BAKE.

Thetemperature isautomatically set at 350°R

Message scrolls in display. ------>

.

To change the temperature
Tochange thetemperaturefrom 350 F,selectanother

temperature,

. Select START.

The temperature display alternates between the set
temperature and the actual temperature, beginning

with 100°R
The oven ispreheated when the beep signals once.

PREHEAT no longerappears in thedisplay.

0

Mode

START

Operation

Touch
BAKE

Touch
375

Touch

You WIll See

,.,[3 q

(Clock time)

UPPER

5ELEET BRHE TERPERRTURE THEN _gUEH 5TRRT

UPPER

PREHEAT

UPPER

5. To end this mode, select OVEN OFF.

Tochangeoventemperatureduring cooking,touchtheoven
modebeingused.

Touchnumberpadsforanothertemperature,
Touch8TART,

BRYCE

34

OvenOperations Built-inDMOvenCareandUseManual

Bake Mode

Preheatwhen usingthe Bakemode,
Baking time will vary with the size, shape and finish of the

baking utensil. Dark metal pansor nonstick coatings will cook
fasterwithdarker results. Insulatedbakewarewill lengthenthe
cooking time for most foods,

, For best results, bakefood on a single rack with at least 1-1/2"

space between pansordishes and oven walls.

Use a maximum of 2 racks when selecting the bake mode,
Staggerpans sothat oneis notdirectly aboveanother.

Toreduce heatloss, avoid opening the oven door, Whenever
possible,check foodthrough thewindow.

Do not useany aluminumfoi! or a disposable aluminum tray to
lineany partof theoven.Thiswill alterthecookingperformance
and candamage thefinishof theoven,

Bake Mode Recommendations

The BAKE mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package
directions for oven temperature and baking time.*

Use BAKE for baking on one or two racks. Most items are baked on rack position 3 (center rack in oven).
Some foods are best when other rack positions are used. Refer to the chart below for foods that should be baked using

other rack positions.

FOOD ITEM OVEN TEMP RACK POSITION TIME
Angel Food Cake Mix 350° F 1 37 to 47 minutes

CakeMix

8" round(s) 350° F 3 or 2 and 5 32 to 36 minutes
9" round(s) 350° F 3 or 2 and 5 28 to 31 minutes

Cakes,Specialty

Pound cakes 350° F 2 48 to 58 minutes

Cookies

Drop 375° F 3 or 1 and 4 8 to 10 minutes

Pizza

Scratch 425°F 3 20 to 25 minutes
Frozen 375° F 3 18 to 25 minutes
Pre-baked crust 425 ° F 3 12 to 20 minutes

Refrigerator 400 ° F 3 18 to 22 minutes

Pudding

Bread pudding 350° F 2 50 to 60 minutes
Rice pudding 325° F 2 40 to 50 minutes

* This chart is a guide. Follow recipe or package.

35

OvenOperations Built-inDHOvenCareandUseManual

Convection

To Set the Convection mode:

.

For double ovens, select upper or lower oven.

2.

Select CONVECTION.
Thetemperature isautomatically set at325°F.

Message scrolls in display:

5EZEET &glYb_ETIOIYTEHPERRTURE

TIIEIYTgb_// 5TRRT

.

Tochange the temperature:
Tochangethetemperaturefrom 325°F,selectanother

temperature immediately before starting.

. Select START.

Thetemperaturedisplayalternatesbetweentheset temperature
and theactualtemperature,beginningwith 100°R

Theoven beepsoncewhen theoven ispreheated. PREHEAT
no longer appears the display.

Mode Operation

SetTimerI or 2 asaremindertocheckdoneness of thefoodat
minimumtime.

Mukiple-rack cooking and baking can be done inthis mode.
For example, cookies can be baked on al! six racks.

Use low-sided, uncovered pans, such as a jelly roll pan or
cookie sheets with 1or2sides.

Shiny aluminum pans are best, unless otherwise specified.
Darkfinishmetalpansand heatproofglassor ceramicbakeware

may require oven temperature to be reduced or the time
shortened.

Foods cooking in less than 15 minutes require the same time
as inbake mode.

Cookies may take a few minutes longer when muki-rack
convection baking. Place baking sheets directly under each
otheron the oven racks to enable optimum heat circulation.

Foods taking 30minutes or more to cookwil!have a 10 to 15
percent time savings.

Forfoodstaking 30 minutes or moreto cook, check doneness
3 to7 minutes soonerthan the minimum time.

Items suchas angelfoodcake, popoversand souffleswil!have

5. To end this mode, select OVEN OFF.

higher volume when baked in this mode.

Convection mode tips:

, Preheatwhen usingtheconvectionmode.
, Fora quick recipe conversion, reduce the oven temperature

25°from the bakesetting.

FOOD_EM _ RACK I'_ME*

TEMPERATURE

Cakes,mixor scratch:

Angel Food 325°F :[ 38 to z_8minutes

Layers (8" or 9") 325°F 2 and 5 32 to 35 minutes
Rectangle (9 x :[3) 325OF 3 3:[ to 34 minutes

Cupcakes 325OF :[, 3, and 5 :[7 to 20 minutes

Biscuits:

Scratch or 425°F 3 10 to :[2 minutes

Refrigerator

Cookies:

Drop or Sliced 350°F !, 3 and 5 8 to !0 minutes

Cream puffs 375°F 3 20 to 30 minutes

Heringues 325°F 2 20 minutes

Souffles 350°F 3 35 to z_0minutes

*This chart isa guide. Follow recipe or package directions.

36

OvenOperations

Built-in DH Oven Care and Use Manual

"To set the Convection Bake mode:

1. For double ovens, select upper or lower oven.

2. SelectCONVEOTION BAKE.
Thetemperature isautomatically set at 325°F.

Message scrolls in display:

5ELEET &_'71XI.'EETIOIYBlglgETERPERRTURE

THEN T,gUEH 5TRRT

.

To change the temperature:
To change the temperature from 825°F, select another

temperature immediate%, before starting.

4. Select START.
Thetemperaturedisplay alternatesbetweenthe settemperature

and theactual temperature, beginning with 100°R The actual
temperaturecounts up in 5°Fincrements.

Theovenispreheatedwhen the beepsignals once. PREHEAT
disappears from the display.

5. To end this mode, select OVEN OFF.

Bake

Node Operation

Convection Bake Tips

, This mode may be usedfor breads, pastries and pies to take

advantage of the bottom heat, yielding a better crustonbaked
items.

, Use the conventional cooking timegiven in the recipe.
. Mostrecipesarebakedon rackpositions1or2 totakeadvantage

ofthe bottomheat.

, For a quick recipeconversion,reducethe oven temperature by

25°Ffrom the recommendedconventionaltemperature,

Convection Bake Recommendations

FOOD:_M RACK 0_ _MF

TEMPE_TU_

Breads-Yeast:

Bread
Dinner rolls

Sweet rolls

Frozen dough

Pizza:

Frozen,

self=rising crust

Pies:

2 Crust fruit, scratch

or frozen

Pumpkin, scratch

or frozen

Meringue toppings
Nut pies

PastryCrust:

Scratch
Graham cracker

Refrigerator
Frozen

PuffPastries:

Frozen or scratch
Turnovers
Strudel

2 325°F 25 to 35 minutes
2 or 3 375°F !5 to 20 minutes
2 or 3 350°F 20 to 25 minutes

1 OF2 375°F 25 tO 35 minutes

3 375°F 18 to 25 minutes

!

2
2

2
2

!

2
2
2
2

!
!
!

350°F
375°F
325°F
375°F
325°F
325°F

400°F
350°F
425°F

Follow directions

375°F
375°F
325°F

45 to 60 minutes
60 minutes
50 to 60 minutes
55 to 60 minutes

15 to 20 minutes

40 to 50 minutes

!5 to 20 minutes

8 to 10 minutes

!0 to 15 minutes

20 to25 minutes
20 to25 minutes
35 to 40 minutes

* This chart is a guide. Follow recipe OFpackage directions.

37

OvenOperations Built-inDHOvenCareandUseHanual

Roast Mode

To set Roast mode:

1. For double ovens, select upper or lower oven.

2. Select ROAST.
Thetemperature isautomatically set at 350°F.

Message scrolls in display:

5ELEETR,gRST TEifPERRTURE

THEN T,gUEH 5TRRT

3. To change the temperature from 350°F, use number
pads to select another temperature.

4. Select START.
The temperature display alternates between the set

temperatureandthe actualtemperature, beginning with 100°P
The actualtemperature counts up in 5°F increments.

Theoven ispreheatedwhenthe beepsignals once. PREHEAT
disappears from the display.

5. To end this mode, select OVEN OFF.

Operation

Roast Mode Tips

, Use Roast modefor conventionalopenroastingwhendrippings

are desired.

. Roast modeis excellentfor less tender meatsor poultry when

meat is braised and a covered dish is used.
Use a high-sided roasting pan or coverdish with a lid or foi!.

This maybe usedto roastmeats,poultry andvegetables,which
would normally be covered or cooked in a high-sided open

roaster.

Add liquids, such as water, juice, wine, bouillon orstock for

flavor and moisture.
Roasting bags are suitable to useinthis mode.

When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.

Roasting

MEAT AND POULTRY OVEN RACK COOK TIME END TEMP

iN COVERED PAN TEMPERATURE LEVEL

Beef:

Pot roast, 3-4 pounds
Beef brisket

Beef chuck
Meatloaf

Poultry:

Chicken, whole or

hah,'es

Chicken, pieces
Turkey, whole

Pork:

Shoulder
Smoked ham, half

350°F
350°F
350°F
350°F

375°F
375°F
325°F

325°F
325°F

1

2

1
3

1
1

2

1
1

40 to 60 minutes per pound
50 to 60 minutes per pound
45 to 55 minutes per pound

60 to 90 minutes total time

18 to 21 minutes per pound

Total time 60 minutes

11to 15 minutes per pound

35 to 40 minutes per pound
2 to 3 hours total

170°F
170°F
170°F
170°F

180°F
180°F
180°F

170°F
160°F

38

OvenOperations Built-inDHOvenCareandUseManual

Roast Node and Probe Operation

(Upper or Single Oven only)

Use theoven meat probe totakethe guesswork out of roastingmeats. The meat probe allows youto prepare perfectly roasted meats and
poultry by roasting to a specific internal temperature. Itis easy toroast meats to an exact temperature for medium rare, medium, medium
wel!or well done. Refer tothe Convection Roast Recommendations for "end" temperatures for different meats andpoultry.

. Results will yield a drier, crisper exterior that seals in the

interior juices withfew pandrippings,

. Use Convection Roast when roasting tender cuts of meat or

poultry.

. Roast in a low-sided,uncoveredpan, Placemeaton a flatorVo

shaped roasting rack.

To set the Convection Roast and

Probe mode:

1. Prepare meat and insert the probe into the thickest section,
Avoid bone, gristle and fat.

.

For double ovens, select UPPER or LOWER Touch
OVEN UPPER

Message scrolls in disp[ay_

3_

Place roasting pan on oven rack and push the plug
intothe ovenprobe receptacle.

. Do not reduce recommendedroastingtemperature.
. Insert tipof probe intothecenter ofthickest section,avoiding

boneand fat.

. Do notcover meator usecookingbags.
. The probe temperature rangeis 100°F - 200°R The default

temperature is 160°F,

You WIll See

UPPER

OVEN

UPPER (LOLdER]Ol._lY5ELECTEO ° TOUCH ROOE

UPPER

. Select CONVECTION ROAST.

The temperature isautomatically set
at 325°R

To change the oven temperature:
To change the temperature from 325°F, use the

numberpadsto select anothertemperature,

Message scrolls in display.
Select PROBE

To change the Probe temperature from 160°F
(71°C), use the number pads to select another

temperature.

Message scrolls in display.

.

Select START.
Thetemperaturedisplayalternates between theset Probe

temperature and the actual meat/poultry temperature,
increasing in 5°F increments starting with 10O°F.

Touch CONVECTION ROAST to view the set oven
temperature.Thedisplayreturnstothe probe temperature

after 5 seconds of inactivity.

Touch

CONVECTION

ROAST

Touch
350

Touch

PROBE

Touch

145

Touch

START

UPPER,_I_.II,,,,t _ l_.l _ !

5ELECT COI#/ECTIOIXTERPERRTURE

THEN TOUCH PROBE

IZt_q

UPPER
PREHEAT

5ELEET PROBE TERPERRTURE

THEN TOYEH 5TRRT

UPPER

EOf&IEETROR5T

39

OvenOperations

Built-in DM Oven Care and Use Manual

Convection Roast

7. To change the Convection Roast Temperature after
the mode hasstarted,touchCONVECTIONROAST
twice.

Usethe numberpads to select new temperature.

Touch Start

TochangetheProbeTemperatureafterthe modehas

started,TouchPROBE.

Usethe numberpads to select new temperature.

Mode and

Touch

CONVECTION

ROAST

Touch

4

0
0

Touch

START

Touch

PROBE

Touch

1

2

5

Probe Operation

You Will See

/_ U¢'_¢'qo

UPPER

/_ 3C°

UPPER

_VV

Touch8TART.

9. The oven beeps 3 times whenthe meat/poultry item
probetemperatureisreache& Thedisplayreads End

andthe ovenelements turn off.

Message scrolls in display.

Convection Roast "Tips

. When roasting whole chickens or turkey, tuck wings behind

back and loosely tie legs with kitchen string.
. The broil pan with the grid can be used in this mode.
. Double-check the internal temperature of meator poultry by

inserting probe intoanother position.

Touch

START

EI'ID ZJ__Z_

&gOKIIY8&gRPZETEO -- REROIIEF,gOZ7

After removing themeatitemfromthe oven, cover loosely with
foi! for 10 to 15 minutes before carving.

While covered, small roast temperatures may increase 5°F
and large roast increase 10°P

Roasting large cuts of meat and poultry generally takes 10 to
20 percent less cooking time. Check doneness early.

4O

OvenOperations

Builtoin DM Oven Care and Use Manual

Roast

MEATAN#POULTRY

UNCOVEREDPAN

Beef:

Standingrib

3to6Ibs.

Bonelessrib

1to4Ibs.

Sirloin,boneless
Rump,eye

3to6Ibs.

Triotip
Tenderloin

1ol/2to3Ibs

Chicken:3to5tbs.

Unstuffed
Stuffed*

Pieces

CornishGame

Hens

325°F

325°F

325°F

425°F

375°F
375°F

375°F

350°F

RACK

3
3

2

COOK

TIME

MinutesPer Ib,

28to32

30to33

30to33

Total Time

30 to 40 min.
35 to 45 min.

MinutesPer Ib.

18to21
18to21

60 minutes

Total Time

60to 90minutes

PROBE

TEMP

135°F
150°F
160°F

135°F
150°F
160°F

135°F
150°F
160°F

135°F
150°F
160°F

180°F
180°F

180°F

180°F

DONENE88

MedRare
Med
Well

MedRare
Med
Well

MedRare
Meal
Well

MedRare
Med
Well

Thigh
Thigh

Thigh
Breastand

Thigh

CARVING

TEMP

145°F
160°F
170°F

145°F
160°F
170°F

145°F
160°F
170°F

145°F
160°F
170°F

180°F
180°F

180°F

180°F

Meatloef

1to2Ibs,

Lamb:

Leg

4 to 8 Ibs.

Rackof lamb

1to 3 Ibs.

Pork:
Loin

4 to 6 Ibs.

3 to 5 Ibs.

Turkey:

Whole,

8to 15Ibs.
Unstuffed
Stuffed*

Whole
16to24Ibs.

Unstuffed
Stuffed

Breast,withbone

5to 7Ibs.

350°F

350°F

350°F

350OF

350OF

325OF
325°F

325°F
325°F

325°F

2

1

1

2

2

2
2

1
1

Total Time

60to 75minutes

Minutes Per Ib.

24to30

30to35

Minutes Per lb.

32to35

32to35

MinutesPer lb.

9to12

lOto 15

7toll

lOto12

16to21

170°F

135°F

135°F

150°F

150°F

180°F
180°F

180°F
180°F

170°F

Well

MedRare

MedRare

Med

Med

Thigh
Thigh

Thigh
Thigh

Breast

170°F

145°F

145°F

160°F

160°F

180°F
180°F

180°F
180°F

170°F

Veal:

Loin(bonein)

2to4 Ibs.

* The minimum safetemperature for stuffing in poultry is 165°R

325°F

MinutesPer lb.

32to34

41

150°F

Med

160°F

OvenOperations Built-inDHOvenCareandUseHanual

and Convection

Do not Preheatfor Broil or Convection Broil.
Broilwith the doorclosed.The control pane!will be damaged if

door isopen during broiling.

Always usethe broil pan packagedwithyour oven.

Use Timer tosignal when to turnfood over.

To set the Broil and Convection Broil

modes:

1. For double ovens, select upper or lower oven.

. Select BROIL or CONVECTION BROIL.

The temperature is automatically set at HI(550°F/

28800).

Message scrolls in display. ----=>

3. Touch BROIL or CONVECTION BROIL to toggle
from Broil High, Broil Mediumand Broi!Low

temperaturelevels.

Select desired level
Message scrolls in display.

CONVECTION

, Use Broilwhen broiling meats, fish or poultry pieces upto 1-1/

, Use Convection Broilwhen broiling meats or poultry over 1-1/

Touch

BROIL

or

BROIL

Touch

BROIL

or

Touch

CONVECTION

BROIL

Mode Operation

4" thick.

4" thick.

You Will See

UPPER

BRL71LRELTI&_ 5ELEETEL7

4. Select START. Touch

START

5. To end this mode, select OVEN OFF.

Broit and Convection Broil Tips

, Place rack atthe rack levelneededbeforeturningonthe oven.

Start broiling with a coo! oven and broiler pan.
Brushfishandleancutsofmeatwithvegetableoilbefore broiling

to prevent sticking.

Start fish with skin side up.

, Start poultry with skinside down.

Turn food once halM'aythroughthe total cookingtime. Thicker

cutsof meat or poultry can beturned moreoften.

Utensils:

Slottedtop gridonbroilerpanletsfatdripawayfromthe upper
heatingelement; this reduces spattering and smoking.

Whentopbrowningcasserolesortoasting bread,useonlymetal

or glass-ceramic (Pyroceram ®) such as Corningware ®
bakeware.

UPPER

, Never use heatproof glass (Pyrex®)or pottery; they cannot

tolerate the high temperatures.

, Clean broil pan and grid after each use.

• Do not allow grease and fat to accumulate and remain
in pan.

• Do not use other pans for broiling, such as cookie

sheets, cake pans, half-sheet pans, jelly roll pans or
disposable aluminum pans.

8ROLL

,_ CAUTION!

When broiling, open the door carefully. There may be an
accumulation of steam and smoke. Do not place the
hot broiler pan on the open oven door.

42

Oven Operations

Built-in DH Oven Care and Use Hanual

Recommendations

FOOD iTEM and THICKNESS RACK BROIL BROIL

POSiTiON SETTING TOTAL TiME

Beef: Ground,patties,3/4"to 1" 6 Hi- 550°F Well- 10to15 min_

Steaks,3/4to 1oi/4" 6 HI- 550°F Med Rare-8 to 12 min.

Med-9to 13rain.
Well- 10to14 rain.

Bread: Garlicbread, 1/2"slices 6 Hi-550°F 2ol/2 to4 minutes

3/4"to 1"slices 6 Hi °550°F 4 to6 minutes

Fish: Fillets or steaks, 1/2"to 1" 5or 6 Medium-500°F Flakes-8 to 12minutes

(1/2" thicknessdoesnot
needtobeturnedafter

halfof broiltime)

Lamb: Chops, I/2" to 1" 6 HI-550°F Med - 12to 17minutes

Wel!- 15to 20minutes

Pork: Chops,I/2" to I" 6 Medium- 500°F Wel!- 18to 25minutes

Smoked,hamsteak,1/2" 6 HI-550°F Well- 7to 11minutes
Hamsteak,1" 6 HI-550°F Well- 12to 15minutes

Poultry: Chicken,pieces 4 Low -450°F 30to 45 minutes

Sausage: Hotdogs,whole 6 HI -550°F 4 to5 minutes

Vea!: Chop,1" 6 HI -550°F Well-12to 16minutes

Convection Broil Recommendations

FOOD iTEM and THICKNESS RACK BROIL BROIL

POSITION SETTING TOTAL Tl_,lE

Flat,1ol/2"or more

Steak:

Lamb: Chops, 1ol/4"or more 5 HI Med ° 21 to 27minutes

1-1/4"or more

4

5 H_

Med- 500°FBeefRoast:

MedRare° 18to22min.

Hed - 22 to 28 min.

Well ° 26 to 32 min.

Well ° 27to 33minutes

Pork: Chopsortenderloin, 5 Med-500°F Well - 18to25 minutes

1-1/4"or more

Poultry: Chicken,quarters 4 Low °450°F 30to 45 minutes

Turkey,pieces 4 Low°450°F 30to 50 minutes

Sausages: Fresh,uncooked 5 HI Well-6to8 minutes

43

OvenOperations Built-inDNOvenCareandUseHanual

Warm Mode

The Warm mode will keep hot, cooked foods atserving tempera-
ture. Always start with hotfood. DO NOT use this mode to heat
cold food other than for crisping crackers, chips and dry cereal.
Servingdishes, plates and cups may be kept warm with this mode.

Donot usetheWARM modeto cook food.
TheWARM modeoventemperatures rangefrom 140°Ffor LOW up

to210°Ffor HIGH.

. Food should beat serving temperature (above 140°F) before

being placed in the oven.

, Food may be kept hotinitscookingcontainerortransferred to

a heat-safe serving dish.

. Aluminum foil may be used to coverfood.
, Use only heat-safe dishes.

, Use a portable meat thermometer to check internal

temperatures. Refer to Page46 for FoodSafety Guidelines.

. CAUTION: Plastic containers or plastic wrap can melt if in

direct contact with the oven walls or oven bottom.

. When keeping cooked food warm, allow time for the oven to

preheat before placing the item in the oven. The oven

temperatures are 140°F = Low, 170°F=Med,210°F= High

To set Warm mode:

1. For double ovens, select upper or lower oven.

2. Select WARM.
The oven temperature is automatically setat 170°F or MED.

Message scrolls in display:

5ELECT URRi?TERPERRTURE- THEN _gUEH 5TRRT

3. Tochangethetemperaturefrom 170°F,usethe numberpadsto
selectanothertemperature.

4. Select8TART.
Thetemperature display alternatesbetweenthe s e t

temperatureandtheactualtemperature, beginningwith 100°F.
The actual temperature counts up in 50increments.

,

Toend this mode,selectOVENOFF.

Mode Operation

, Proofing isthe rising of yeast dough.
. Place food inoven before selecting this mode.
. The proofingtemperature ispresetat 100°F.
. Use any rack levelthat accommodatesthe size ofthe bowl or

pan.
Loosely cover the bowl or pan.
Keep theovendoor closed and usethe oven lightto checkthe

rising of the dough.

, Use either TIMER 1 or TIMER 2 as a reminder if desked.

Mode Operation

, It is not necessaryto preheatwhen usingthe dehydrate mode.

Use drying screens (not supplied with oven).
Multiple rackscan be usedsimultaneously.

Placefood in oven before selecting the mode.

, The dehydrating temperature ispreset at 140°F.
, Some foods require as much as 14to 15 hoursof time tofully

dehydrate.

. This mode is suitable for a variety of fruits, vegetables, and

herbs.

To set the Proof mode:

1. For double ovens, select upper or lower oven.

2. Select PROOF.
Message scrolls in display:

PROOF ROOE 5ELECTEOTgUCH 5TRRT

3. Select START.
Theovenis preheatedwhenthebeep signalsonce.PREHEAT

disappears from the display.

4. To end this mode, select OVEN OFF.

"To set the Dehydrate mode:

1. For double ovens, select upper or lower oven.

2. Select DEHYDRATE.
Message scrolls in display:

OEHJORRTE ROOE 5ELEETEO o TOUEH 5TRRT

3. Select START.

Theoven ispreheatedwhenthe beepsignals once. PRENEAT
no longer appears in the display.

4. To end this mode, select OVEN OFF.

44

Oven Operations Built-in DM Oven Care and Use Manual

Cook

In double oven models, each oven can be setto operate on a
separatetimed mode.

Be sure that the time of day clock is displaying the correct
time.

The timed mode automatically turns off the oven at the end of
thecooktime,

. The Timed Cook feature delays thecookingtime, The oven is

set tocookfor a periodoftime. Placefood inthe oven; Cooking
begins and ends at the specified time, The oven turns off
automatically.

The Timed Cook feature is available for the following oven
modes: Bake, Convection and Convection Bake.

To set Timed Mode:

Example shown hastimeof day set at 3:00.

Operation

Tomaintainfood safety,donotuse thetimedcookfeaturewith
the roast or convection roast modes.

. Delayed cookingis notrecommend for foods that needto rise

after mixing, such as souffles, quick breads, yeast breads,
cakes, etc,

. Remove foodfromtheovenimmediatelyafter cookingtime has

endedtopreventovercooking.Foodleftintheovenwi!lcontinue
to cook because of the residual heat inthe oven,

. Microwave mode cannot be usedwhile oven isinatimedcook

operation.

. Microwave mode cannot be programmed into a timed cook

operation.

You WIll See

1. For double ovens, select upper or lower oven.

.

Select BAKE, CONVECT[ON or
CONVECTION BAKE.

CONVECTION

CONVECTION

Message scrolls in display. -->

.

Immediately before starting, select the number Touch

of hours and minutes the oven will be on. For COOK TIME
example, 3, 0 is 3 0

30 minutes

. Select START.

The oven turns on and heats to the temperature

START

selected for the number of hours and minutes

needed. The clock automatically calculates the
time of day the mode will stop and the oven will
turn off. The example shows that it will stop at

3:30 after cooking for 30 minutes.

Touch
BAKE

or

or

BAKE

Touch

UPPER

5ELEETBRHE TERPERRT&_E

JZcqo

UPPER

COOKTIME mRlm--

PREHEAT

UPPER ,an

COOKTIME ,_v

STOPTIME _,_u

THEN _gUEH 5TRRT

l

t

_B

BRaE

45

OvenOperations

Built-in DN Oven Care and Use Manual

Timed Cook

To demay the Start of the timed

mode:

Example shown hastime of daysetat 3:00

1. Follow steps 1,2 and 3on previous page. After the
numberof hours/minutes are selected for the food to

cook, select the Stop Time.

Select the timeof day the oven will stop cooking or
turn offi This example, showsthat the ovenwill stop

at4:30 and cook for 30 minutes.

Message scrolls in display. -=->

. Select START.

The oven turns on and heats to the temperature
selected for the number of hours and minutes

needed.

Operation

Touch
STOP

TIME

Touch

43O

Touch

START

You Will See

_t UV

PREHEAT

UPPER

COOKTIME u,_v

l

8R_E

The clock automatically calculates the time of
day the mode starts and stops.

. The microwavemodecannotbeusedwithdelayedTIMED

COOK.

. When a delayedTIMED COOK program has beenset the

microwave modecannotbe used until the delay program
hasbeencompleted or canceled.

Safety Guidelines

Food Serving Temperature Guidelines from FSlS

(USDA Food Safety & Inspection Service)

140°F

" Ham, precooked (to reheat)

145°F

,, Fresh Beef, Veal, Lamb (medium rare)

160°F

,, Ground Meat & Meat Mixtures (Beef, Pork, Veal,

Lamb)

o Fresh Beef, Veal, Lamb (medium)

Fresh Pork (medium'
o Fresh Ham (raw)
,, Egg Dishes

8R_E

165°F

Ground Meat & Meat Mixtures (Turkey, Chicken)

o Stuffing (cooked alone or in bird)

Leftovers & Casseroles

170°F

o Fresh Beef, Veal, Lamb (well done)
,, Poultry breasts

Fresh Pork (well done)

180°F

,, Chicken and Turkey, (whole)

Poultry (thighs and wings)

o Duck and Goose

NOTE: Eggs (alone, not used tna recipe) cook until yolk & white are firm.

46

OvenOperations Built-inDHOvenCareandUseManual

Setting the Sabbath Mode

This mode is Sabbath compliant for religious faiths with "no
work"requirements onthe Sabbath.

The BAKE mode is the only cooking mode that can be used
with Sabbathmode.

To set the Sabbath mode:

1. Touch OVEN OFF to cancel all modes.

2. For double ovens, select upper or lower
oven.

Message scrolls in display.

.

Select BAKE mode and temperature. Touch
Use number pads to change the temperature if BAKE
necessary.SeePage34.

Message scrolls in display.

4. Select START. Touch

START

The Sabbath Modecan be set for one oven or both ovens.To
set for both ovens atthesame time, turn both ovens on.Then
touch TIMER 1OFF pad and holdfor 5 seconds_

The Sabbath Moderemains active untiloven(s) are manually
turnedoff.

You WIll See

UPPERO//EIX5ELEETEO

BAKE

UPPER

5ELEETBRHE TERPERRTb_E

THEIXPRE55 5TRRT

PREHEAT

UPPER

Select onor off status for the lights. Tokeep lights
off,donottouch.

Lights wi!l remain on or off as set at this time
untilthe Sabbath mode is cancelled.

.

To activate the Sabbath mode, touch and hold
TIMER OFF pad for 5 seconds.

, The word ' 8AB" is displayed.
, "Preheat" is displayed until the oven reaches

temperature.

, All pads, except the oven OFF,wil! be inactive.

Nobeepisgenerated.
When the red heating symbol inthe display is

illuminated,thebake elementis on. Openingthe
door at this point wil! not cause the heating
element to be activated, since itwi!l already be

on.

Ovenwil!remain 'on" indefinitelyuntilcance!led.

Touch

LIGHTS

Touch

TIMER 1 OFF

PREHEAT

UPPER

5RB

BRKE

7. To Cancel or Stop the Sabbath mode:
TouchOVENOFF.

Turn offthe light if itwas set to stay on in Step 5.

47

CareandCleaning

Built-inDMOvenCareandUseManual

Tips

Your new oven features pyrolytic self cleaning. When set into the
Cleanmode,the ovenreachesa hightemperature that burnsoffthe
food soil

As a safety feature, the oven door locks during Self Clean to
protectyoufrom very hightemperatures. Donottry toopenthe
oven during Self Clean mode.

Only one oven can be set to self clean at atime. The second
oven cannot be used while one isself cleaning.

. It iscommonto see smokeand/oran occasionalflame-upduring

the Clean cycle, depending on the content and amount of soi!
remainingintheoven. Ifa flame persists, turnoffthe oven and

allowittocoo!beforeopeningthe doortowipeup the excessive
food soi!.

, The oven lightwi!l not turn on when the ovenis set for a clean

cycle.

, Do not use commercial oven cleaners as they may damage

finish or parts.

NOTE: Due to the high temperatures usedfor self cleaning,

fine lines or surface roughness maydevelop in oven cavity.

This is a common condition and does not affect either the
cooking or the cleaning performanceof theoven.

IMPORTANT: Be sure to let the

insidewindowglassintheovendoor
cool completely before wiping up
any ash left from the clean cycle.

for Self Cleaning the

Before You Se f Clean

1. Hand cleanthe ovendoor edge,window,ovenfrontframe and
oven cavity edges (shaded areas below). They do notget hot
enough during the cleaning cyclefor soi! to burn away. Use a
soapy sponge, plastic scrubber or an S.O.S.®pad. DO NOT

RUB THE GASKET.

2. Wipe up large overspills and grease with paper towels.

3. Remove broiler pan,all utensils and bakeware.

4. Removeoven racks. Ifthe ovenracksare leftinthe ovenduring
a self cleaning cycle, they will permanently lose their shiny
finish and change to a dull dark finish. See Oven Cleaning for
proper care, Page51.

NOTE: The Extendable Rack must be removed before a self

clean. The rack may not be usable if it is left in during self
clean.

5. Besure the light isturned off on the control panel and the bulb
and glass cover are in place, see Page 53.

6. Heat and odors are normal during the Self Clean cycle. Keep
the kitchen well ventilated.

After Self C ean

• At the end of the Clean cycle, gray ash remains inside
the oven. The amount of ash depends on how heavily soiled
the oven was before it was cleaned. It is easily removed,
when the oven is cold, using a damp sponge or cloth. If
the racks do not slide easily after being cleaned, lightly

rub rack side rails with vegetable oil. Wipe off excess.

Hand clean front frame

Hand clean window
and frame

I ll l

Hand clean 1-1/2"from rack

pport to front of oven cavity

Hand clean door and frame
area outside gasket edge

NOT hand clean gasket

or microwave seal

48

SelfCleaning

Built-in DH Oven Care and Use Manual

Self Clean

, Self-Clean onlyone ovenat a time.
. The ovenlight doesnot operateduringthis mode.
, Be sure that the time of day clock is displaying the correct

time.

, Three hours isthe preset length of cleaning.

Node Operation

To set the Self Clean mode to start now:

1. For double ovens, select upper or lower oven.

. Select SELF CLEAN. Touch

Example shows clock set at 5:00. SELF
The number of clean hours (3:00) is displayed

automatically.

Message scrolls in display. ---=>

CLEAN

, The modestops automatically at the end of theclean hours.

You WIll See

ELH

UPPER

COOKTIME

REROF_RZ/. RR[K5 FR,gR O/WtY

TItEIYEIYTER5ELF [LERtY TIRE

TI4EIYTOUEt-I5TRRT

Jl VV

.

To change the setting:
Tochange the setting from 3 hours, select either 2

hours for light soi! or 4 hours for heavy soi!.
Message scrolls in display. ---=>

. Select START.

The door locks automatically. Whenthe lock symbol
isdisplayed,thedoorcannotbe opened.Confirmthat
thedoor locks andwil! notopenatthe startofthe self

clean mode. If door does not lock, press OFF and do
notselfdean; phone [phone] forservice (see

Page 54 for obtaining service.) If the door is inthe
open positionwhenthis modeis selected,thedisplay
will flash the word 'dor". This is a reminder that the

door must beclosed before theSelf Cleanmodecan
beset.

Touch

400

Touch

START

ELtf

UPPER

COOKTIME

EtYTER5ELF ELERIYTIRE

ELff

UPPER

COOKTIME

STOP TINE

Zi.¢e'_

_ VV

Jl VV

5ELF ELERH

REGARDING PET BIRDS

Birds havevery sensitive respiratory systems. Keep pet birds out of the kitchen orother rooms where kitchen fumes could reach
them. During Self Clean mode,fumes that may be harmful to birds are released. Other kitchen fumes, suchas from overheating
margarines and cooking oils, may alsobe harmful.

49

SelfCleaning

Built-inDMOvenCareandUseManual

Self Clean Node Operation (continued)

"To demay the start of the Serf C_ean
mode:

1. For double ovens, select upper or lower oven.

2. SelectSELF CLEAN.
The number of clean hours (3:00) is displayed

automatically. Use the number pads to change the
time if necessary. Use 2 hours for light soil and4
hoursfor heavy soi!.

Message scrolls in display. ::::>

.

Select STOP TIME.

When the words 8TOP IqME flash, enter thetime of
day. Oven wil! display the time when the clean cycle

will stop.

Message scrolls in display. ::::>

.

Select START.

The oven calculates the appropriate start time
so that the mode is complete at the stop time.

Touch
SELF

CLEAN

Touch
STOP

TIME

Touch

1100

Touch

START

You Wil_ See

ELf/ ¢°J°"°_

UPPER z_,¢.o_

COOKTIME J'_°"°_

REifOF_ RZZ RRL-K5FR,.gRO/WtY

TItEIYEtYTER5ELF ELERIYTIRE

Tf4EtYTOUEt-I5TRRT

UPPER z_,¢.o_

COOKTIME _'_o"o_

STOPTIME _°,00

EtYTER5T,gP 71RE

ELf/

UPPER zq,¢,¢,

COOK TIME _,uu

STARTAT _,uu

Z#l VV

Ji VV

B.

To cancel or stop the mode after the "lock"
symbol is displayed, select OVEN OFF. When
the lock symbol is no longer present, the door

can be opened.

SELF[LERH

5O

Oven Care and Cleaning

Built-in DH Oven Care and Use Manual

Oven Finishes / Cleaning

Theentire oven except the oven door gasket can besafely cleanedwith asoapy sponge, rinsed and dried. Do notruborclean theoven
gasket
If stubborn soil remains, follow the recommended cleaning methods below.
, Always use the mildest cleaner thatwill do the job.
, Rub metal finishes inthe direction of thegrain.
, Use clean, softcloths, sponges or paper towels.
, Rinse thoroughly with a minimum of water so it does not drip into door slots.
, Dry to avoidwater marks.

Thecleaners recommended below indicateatypeanddo not constituteanendorsement.
Use all products according to package directions.
Refer to oven illustration on Page6to identify oven parts.

PART

CLEANING METHOD

ChromePlated

- Ovenracks

Fiberglass Knit

: Door seal

gasket

Glass

- Controlpanel

- Doorfront

Painted*

Porcelain

oOvenfront

frame

- Ovencavity

- Broil pan,grid

Washwith hotsudsywater, Rinsethoroughlyanddry. Or, gentlyrubwith SoftScrub_',Ben-AmP',Comet_'),Ajax_),
Brilld_'or S.O.Si_pads asdirected. Easy Off_'Oven Cleaner(coldovenformula)can be used, butmaycause

darkeninganddiscoloration.
If racksarecleanedintheovenduringtheselfcleanmode,theywil!losetheirshinyfinishandpermanentlychange

toametallicgray.TheExtendableRackshould not beleftinovenduring selfcleanor washed inthe dishwasher.

DONOTHANDCLEAN GASKET.

SprayWindex_orGlassPlus'_;ontoaclothfirst,then wipetoclean. Use Fantastik<R'or Formula409'_toremove
greasespatters.

Cleanwithhotsudsywater or applyFantastik_*or Formula409_P_firsttoa clean spongeorpapertowel andwipe
clean. Avoidusing,powderedcleansersand steelwool pads.

Immediatelywipeupacidspillslikefruitjuice,milkandtomatoeswitha_ towel Donotusea moistenedsponge/
towelonhotporcelain.When cool,cleanwithhot sudsywaterorapplyBon-Ami<_'orSoftScrub_P_toa dampsponge.

Rinse and dry_For stubborn stains, gently use BriIW'_or S.O.S.<_pads. It isnormalfor porcelainto craze (fine
lines)with agedueto exposurefrom heatand food soil

ReflectiveGlass

: Interiordoor

window

StainlessSteel

- Controlpanel

- Doorfront

- Topdoorvent

Probe Cleanprobeby handwithdetergentandhotwater.Rinseanddry.

* Door frame, side trim, control panel trim, oven cooling vents.

Cleanwithhotsudsywaterandspongeor plasticscrubber.Rubstubbornstainswithvinegar, Windex<_,ammonia
or Bon-Ami_'_.DONOTUSEHARSHABRASIVES.

Alwayswipe or rubwith grain. Cleanwith a soapysponge; rinseand dry..Wipewith Fantastik_'_orFormula409_'_
sprayedontoa papertowel. Protectand polishwithStainlessSteelMagic_anda soft cloth. Removewaterspots

witha clothdampenedwithwhitevinegar.UseCamed_or Barkeeper'sFriend_'_toremoveheatdisco!oration.

Donotsoakor clean indishwasher.

51

Do-It-YourselfMaintenance

Built-in DM Oven Care and Use Manual

Do-it-Yourself

Removing the Lower Oven Door

The Upper or Single oven door is not removable.

CAUTION

USE CAUTION WHEN REMOVING THE
DOOR. THE DOOR iS VERY HEAVY.

Makesureoven iscooland powerto ovenhas beenturned
off before removing the door, Failure to do so could result

in electrical shock or burns.

The oven door is heavy and fragile, Use both hands to

remove or replacethe door.
Grasp only the sides of the oven door when removing or

replacing iL
Failure to grasp the oven doorfirmly and properly could

result in personal injury and product damage.

With thedooroff, never release the levers and try to close
the hinges. Without the weight of the door, the powerful

springs will snap the hinges closed with great force.

Naintenanee

The lower oven door can be lifted offfor your convenience in
cleaning hard-to-reach areas inside the oven.

To Remove the Oven Door:

1, Fully open the ovendoor,

2. Flip the hinge clip toward you (see illustration below).
3, Close the door until itstops (the open hinge clip will hold the

door abouthalfwayopen,

4, Grasp the door on the sides, The door is heavy and fragile -

always use both hands, Lift the door up and out (there will be
some spring resistance to overcome), When the front of the
door is highenough, you wil! be able to pullthe door straight

out.

5, Place the door in a safe andstable location,

To RepNace the Oven Door:

1, Hold door on both sides. Insert hinges into hinge slots, The

door will be about haBNayopen,

2. Open door all the way to expose hinge dips, Push hinge clips
away from you (toward the oven) until they meetthe hinge,

3, Closeandopen the door slowlytotest theinstallation,Itshould

open and close smoothly and be straight, not crooked,

52

Door Hinge
Close-up View

DodtzYourseJfMaintenance

Buiitdn DH Oven Care and Use Manual

Do-It-Yourself

Replacing the Oven

NOTE: The Upper or Single Oven Light must

be repmaced by a qualified service tech-
nician.

,_ CAUTIONS:

Topreventpersonal injury:
, Before replacing the light bulb, be sure the electric

power is turned off at the circuit breaker.
, Halogen bulbsget HOTIN8TANTLYwhenturnedON.
, Be sure the oven and light bulb are cool.
, Do not operate the oven unless the light cover is

securely in position.

_ CAUTION: If the light cover is damaged or broken, do not

usethe oven until properly repaired.

The oven lightshave a removable lens cover and a halogen light

bulb, The ceramic light socket housing is not removable,

Light

J

Naintenance

10W HALOGEN
LAMP

Fixing \
Clip

Housing

Ceramic Holder

10, Place the fixing clip on the lens cover.
11, Slide theprotective lensintothe holder clipandpush theother

end untilthe fixing clip snaps back intothe housing.

12, Turnon circuit breaker.

\

\

Holder Clip

Replace bulb with a 12zVolt, 10-Watt Halogen bulb only.
To replace Halogen Bulb:

1. Turn off circuit breaker.

2. Remove oven racks,

g.

Slide the tip ofatable knife blade betweenthe fixing clip and
the glass lens cover.

5

Gently twist the knife blade to loosen the glass lens cover,
Catch lens cover with other hand as it loosens, Set aside.

.

Remove the fixing clip.

7

Remove the bulb bygrasping and sliding the bulbstraight up
until the two prongs have cleared the ceramic holder,

Do not touch the glass of the new replacement bulb with your
fingers. Itwil! cause the bulb tofai!when itfirst lights, Grasp
the replacement bulb with a clean paper towel or facial tissue
withtheprongsfacingdown. Placethetwoprongs intheceramic
holder,pressinggentlyuntilthetwoprongs locateinthe ceramic

socket.

9. Press down gentlyto seat the bulb.

Changing to the 24-Hour Clock
Format

The oven has been preset to a 12_hour clock format.

To change the Time-of-Day Clock to a 24zHour Clock, follow
these steps:

1, Turn off both ovens.

2. Touch8TART and holdthe CLOCK pad at thesametime.
3, 12H appears inthe Clock window; release both pads at the

same time.

4, Touch CLOCK and 24H replaces 12H, Thisalternates when

CLOCK istouched.

5, Tocompletethechange, touch8TART,

53

Do-it-YourselfMaintenance Built-inDMOvenCareandUseManual

Oo4t-Yourself Naintenance

Fahrenheit to Cemsius

Theoven hasbeenpresettoa Fahrenheittemperature.
To change to Celsius, follow these steps:

I. Turn offovens.

.

Touchandholdthe 8TARTpadandthen theCONVECTIONpad
at the same time for 3 seconds.

3.

'F" appears in the temperature digits;release bothpads atthe
sametime.

4.

TouchCONVECTION; 'C" replaces 'F." This alternates when
CONVECTIONistouched.

5.

Tocomplete thechange,touch 8TART.

Voltage Change Option

The oven hasbeenpresetfor 240 VAC. If yourresidence has been
supplied with 208 VAC, the oven voltage can bechanged during

installation.

1. Turn both ovens off. TouchOVENOFFfor eachoven.

2. Touchand holdthe 8TARTpadandthe 8ELF CLEAN padatthe
sametime for 3seconds.

3. "240" appears in the display. Release both pads at the same
time.

4. Touchthe 8ELF CLEAN pad. "240"is replacedwith '208." This
alternateswhen 8ELF CLEAN is touched.

5.Tocompletethechange,touch8TART.

Calibrating Oven Temperature

The electronic thermostat has been preset to 0°F andaccurately
maintains itssetting. Ifthe browning results are too light or toodark

for your preferences, youcan raise or lowerthe setting.

To change calibration of oven temperature for single or
upper ovens:

1. Turn off oven(s).

2. For single oven or upper oven, touch and hold the 8TART pad
and thentouchthe BAKE pad.

3. "0" (zero)appears inthe temperaturedigits; releaseal!pads at
thesametime.

4. Touch BAKE and 0 changes in increments of 5 degrees each
time it is touched. The maximum adjustment is ±35°F.

5. Tocompletethechange,touch 8TART.
To change calibration of oven temperature for lower oven on

double ovens:

1. Touchthe ROASTpad.

2. Continue with Steps3through 5,as described above.
NOTE:

The available temperature range for this oven is

10O°F to 550°R This applies to all conventional
cooking modes. Achange in the calibration does
not affect Dehydrate, Proof or Warm modes.

Beep Volume

Thevolumeofthebeepscanbeadjusted.Touchandholdthe 8TART
padfollowed bythe PROBE padforthree seconds. TouchPROBE
padagain toincreaseordecrease volume,from levels1to 3.Touch

8TART to setvolume selection.

How to Obtain Service

For authorized service or parts information, phone [phone].
We want you to remain a satisfied customer. If a problem occurs that cannot be resolved to your

satisfaction write to Thermador Customer Support Center,
5551 McFaddenAvenue, Huntington Beach CA, 92649 or call: 1-800-735-4328.

Please include the Model Number, Serial Number, Fabrication Date and Date of Original Purchase and
Installation.

54

ProblemSolving/ Consumer Service Built-in DN Oven Care and Use Manual

Baking

With either BAKE, CONVECTION or CONVECTION BAKE, poor results can occurfor manyreasons. Checkthe recommen-
dations belowfor causes of the mostcommon problems, Since the size, shape and material of bakeware directly affect the
baking results,thebest solution maybe to replaceold bakewarethathave darkenedandwarped with age and use, Checkthe
Baking Recommendations for the correct rack position and baking time,

BAKING PROBLEM POSSIBLE CAUSES

Food browns unevenly

Food too brown on bottom

Food dry or has shrunk exces-

sively

Food baking or roasting too
slowly

Pie crusts do not brown on bottom

or have soggy crust

• Oven not preheated

•AJuminumfoil on ovenrackoroven bottom(notrecommended)

• Bakeware too large for recipe

• Pans touching each other or oven walls

• Oven not preheated

• Using glass, dull or darkened metal pans

• incorrect rack position

• Pans touching each other or oven walls

• Oven temperature too high

• Baking time too long

• Oven door opened frequently

• Pan size too large.

• Oven temperature too low

• Oven not preheated

• Oven door opened frequently

• Food too tightly sealed with aluminum foil

• Pan size too smaJJ

• Baking time not long enough

• Using shiny metal pans

• incorrect rack position

• Oven temperature is too low

Cakes pale, flat and may not be
done inside

Cakes high in middle with crack
on top

Pie crust edges too brown

• Oven temperature too low

• Incorrect baking time

• Cake tested too soon

• Oven door opened too often

• Pan size may be too large

• Baking temperature too high

• Baking time too long

• Pans touching each other or oven walls

• Incorrect rack position

• Pan size too small

• Oven temperature too high

• Edges of crust too thin

55

ProblemSolving/ Consumer Service Built-in DM Oven Care and Use Manual

Solving Operational

Before calling for service, check the following to avoid unnecessary service charges.

POTENTIAL CAUSES AND SOLUTIONSPROBLEM

OVEN
All the numbers touched do not

appear in display

F followed by 2 digits appears in
the display window

F-24 or F-25 appears in
display window

SAb appears in display window

Cooling fan continues to run after
oven is turned off

Clock and timer do not work

Oven will not work

Oven light does not work

The numbers were touched too rapidly. Be sure you remove your finger from the first
number pad before touching the next digit.

Touch OVEN OFF or turn power off at the circuit breaker, wait 3 minutes and turn

the oven back on. if condition persists, note the code number and call an authorized
service technician.

This is caused by close contact to the control panel for more than 60 seconds, (i.e.;
someone leaning against the controls or objects hanging in front of controls). Follow
guidelines for "F followed by 2 digits", above.

Oven is in Sabbath mode. To turn off sabbath, touch OVEN OFF.

This is normal. The fan turns off automatically when the electronic components have
cooled sufficiently.

Make sure there is proper electrical power to the oven. See the Clock and Timer

sections on Pages 9 and 10.

Make sure there is proper electrical power to the oven. Check the circuit breaker or

fuse box to your house.

Replace or reinsert the light bulb if loose or broken. See Page 53. Touching the bulb
with your fingers may cause the bulb to burn out quickly. Oven light does not work if
Self Clean mode is set. Oven light cannot be turned on or off while

sabbath mode is in operation.

Food is overdone or underdone

Oven will not self clean

Oven door will not unlock

Oven is not clean afeter the
clean cycle

Oven does not lock in Self
Clean mode

Oven Racks does not glide or
extendable rack is difficult to
extend. Racks are discolored.

Try suggestions in "Solving Baking Problems, page 55. Adjust oven thermostat.
See Calibrating Oven Temperature in Doqt-Yourself Maintenance, Page 54.

Verify that self clean mode was properly programmed. See "Self Clean Mode
Operation, page 49). The oven temperature is too high to set the self clean

operation. Allow the oven to cool to room temperature and reset the controls.
This is normal during and after self clean. Allow the oven to cool below the locking

temperature.

Heavily soiled ovens may require a second self clean for a longer period of time.
Heavy spillovers should be cleaned before starting the clean cycle. See Before You

Self Clean, Page 48.

Do not run Self Clean. CaMfor service. See Page 54.

Extendable Rackwas leftin oven during self clean.Apply a small amount of vegetable oil to

the rack support areas to facilitate rack extension and removal. Color change is
permanent. Toorder a replacement Extendable Rack, phone Thermador Customer

Support at [phone].

56

Warranty

WHAT _S COVERED

Built-inDHOvenCareandUseHanual

Built-in Oven

For Models: DM301 and DM302

Full One Year Warranty
Coversoneyearfrom dateof installation, ordate ofoccupancyona

new or previously unoccupied dwelling. Saveyour dated receipt or
other evidence of installation / occupancy date. Thermador® will
payfor all repair labor and replacement parts found tobedefective

due to materials andworkmanship. A Factory Authorized Service
Agency mustprovide Service during normal working hours.

Limited Four Year Warranty
Coversthe second through fifth years from date of occupancy on a

new, previouslyunoccupieddwelling_Replacements of the magne-
trontube if itfalls within four yearsfollowingtheexpiration of thefull
warranty.

WHAT _S NOT COVERED

1. Service, or damage caused by, an unauthorized person or
agency,oruse ofunauthorized parts.

2. Damage caused by consumer misuse or abuse, or damage
caused byany third party's acts or omissions.

3. Damages resultingfrom accident, alteration, misuse, abuse,
shipping, improper installation (including installation not in
accordance with local electrical codes or plumbing codes),
improper storage of the appliance, and any property damage

notdueto the direct result of a manufacturer's defecL

thewarranty period,the newowner continues to be protected until
the expiration date ofthe original purchaser's warranty period.

MANUFACTURER DOES NOTASSUME, AND SPECIFICALLY
DISCLAIMS, ANY RESPONSI%LFY FOR ANY INCIDENTAL,

CONSEQUENTIAL, NOMINAL, INDIRECT,"BUSINESS LOSS",
OR PUNITIVE DAMAGES. MANUFACTURER SPECIFICALLY

DISCLAIMS ANY AND ALL WARRANTIES OR
REPRESENTATIONS, EXPRESS OR IMPMED, INCLUDING

WITHOUTLIMITATIONFITNESSFORA PARTICULARPURPOSE
OR WARRANTY OF MERCHANTABILFY. This limitedwarranty

and limitation of damages may be subject to applicable legal
restrictions. This warranty gives you certain legal rights, and you
may have other legalrights at law which may vary jurisdictionally.

SERVICE DATA PLATE

Thedataplateshowsthe modelandserial number.Referto thedata
plateonthe appliancewhen requesting service. The location ofthe
data plate isshown inthe picture below.

4. Damagecausedby anythingotherthan normal,noncommercial,
householduse.

5. Service visits to:

Teachyou orothershow to usethe appliance.
Correct installation problems.You are solely responsible

for providing all electrical wiring and other connecting
facilities, properfoundation/flooring,andforanyalterations
(includingcabinetry,walls,floor, shelving,etc.) necessary

for installation.
Reset circuit breakers or replace home fuses.

WARRANTY APPMCAT_ONS

This warranty appliesto appliances used in normalfamily house°
holds; itdoes notcovertheir use in commercial situations.

This warranty isfor products purchased and retained in the 50
states of the U.S.A, the District of Columbia and Canada. The

warranty applies even if you should move during the warranty pe-
riod. Shouldthe appliance be sold bythe odginal purchaser during

Data Plate

57

Notes:

_A_.A.,_,,.ic_. _9co.TM

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-735-4328, www.thermador.com

9000215791,5V09W_I, Rev. B, 1/07 © BSH Home Appliances Corporation, 2006, All rights reserved

Litho in USA