Please read this document through carefully and familiarise yourself with the operation of the product before putting it to use.
Keep this documentation to hand so that you can refer to it when
necessary.
Symbols and what they mean
Symbol Meaning Remarks
Warning text: Warning!Please read warning
Serious physical injuries could occur carefully and take the
if the precautionary measures precautionary measures
specified are not taken. specified.
Warning text: Caution! Please read warning Light physical injuries could occur carefully and take the
if the precautionary measures precautionary measures
specified are not taken. specified.
Measurement of semi-solid substances in food production and
processing: e.g. marmelades, marzipan, pastes, ready-to-serve
salad, gelling agents, fruit, milk products, bakery and confectionery products. Laboratory measurements in companies involved in
the processing of food.
testo 206 with pH3 BNC module
The BNC socket is used to connect external pH probes. Ranges
of application depend on the probe attached.
21
en
testo 206 is not suitable for diagnostic measurements in the
medical sector.
The following components of the product are designed for continuous
contact with foodstuffs in accordance with the regulation
(EC) 1935/2004:
The measurement probe up to 1 cm before the probe handle or the
plastic housing. If provided, the information about penetration depths
in the instruction manual or the mark(s) on the measurement probes
should be noted.
3. Product Description
22
3. Product Description
3.1 Display and control elements
Display
ON/HOLD:
On/Off switch,
holds readings
Battery com-
partment
(rear side)
MODE:
Changes function,
calls up “manual temperature compensa tion” (pH3
BNC-module only with
non-temperature compensated probe)
CAL: Calls up “calibration”
mode
3.2 Probe/BNC modules
Immersion probe (pH1)
Penetration probe (pH2)
BNC module (pH3)
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