Page 1
Manual de Instrucciones
Microondas
Bedienungsanleitung
Mikrowelle
Operation Manual
Microwave
Mode d’Emploi
Micro-ondes
Manual de Instruções
Microondas
Page 2
Page 3
ENGLISH
Dear Client,
First, we would like to thank you for choosing our product. We are sure that this modern, functional and
practical microwave oven, manufactured from the best materials, will satisfy your requirements.
You are advised to read our operation manual carefully and the enclosed pamphlet to enable you to get the
best results from your Microwave oven.
PLEASE KEEP THESE DOCUMENTS FOR FUTURE REFERENCE.
NOTE
To benefit from our guarantee, it is vital to present the “Guarantee Certificate” and the receipt of the
purchase, dated and stamped by the selling establishment when you request technical assistance.
Without this requirement the guarantee will not be valid.
37
Page 4
Contents
Installation Instruction .......................................................................................................39
Important Information ........................................................................................................40
Description of the Microwave Oven....................................................................................41
The advantages of a microwave oven:.........................................................................................41
How the microwave oven works...................................................................................................41
Why does the food heat up?........................................................................................................41
Operating Instructions........................................................................................................43
Microwave Function .....................................................................................................................43
Grill Function ................................................................................................................................43
Microwave + Grill Function...........................................................................................................43
Defrosting by Weight (Automatic).................................................................................................44
Defrosting by Time (Manual)........................................................................................................45
Special Function: DRINKS............................................................................................................45
Special Function: PIZZA................................................................................................................45
Special Function: CHICKEN..........................................................................................................46
Programming the Microwave Oven..............................................................................................46
During operation...........................................................................................................................47
Interrupting Oven Operation.........................................................................................................47
Energy Saving...............................................................................................................................47
Adjusting the Clock.......................................................................................................................48
Safety Block..................................................................................................................................48
Advice for Good Usage of the Oven ....................................................................................49
Working with microwaves.............................................................................................................49
Functioning of the grill (only in models with grill) ........................................................................49
Advice on the use of Cookware ..........................................................................................50
Metal ............................................................................................................................................50
Glass.............................................................................................................................................50
Porcelain.......................................................................................................................................50
Glazed Ceramic Dishes ................................................................................................................50
Plastic...........................................................................................................................................50
Wood ............................................................................................................................................51
Recipient Test...............................................................................................................................51
Lids...............................................................................................................................................51
Oven Maintenance .............................................................................................................52
Cleaning .......................................................................................................................................52
Light Replacement.......................................................................................................................52
Official Technical Assistance Service (T.A.S.)......................................................................53
Solving Problems..........................................................................................................................53
Cord Replacement .......................................................................................................................53
38
Page 5
Installation Instruction
Remove oven from packing
Remove all packing materials and accessories from the oven cavity.
Check whether the following parts are in good condition:
- Door and hinges;
- Front of the oven;
- Inside and outside of oven.
Should you find any faults DO NOT USE THE OVEN, and contact your dealer.
Place the oven on a flat stable surface able to support its weight.
To allow efficient cooling of the microwave, its installation is recommended in a unit with an opening in the
upper part (refer to the installation instructions leaflet enclosed).
The oven should be kept away from heat and vapour sources (electric oven, toasters, etc.).
The oven has been supplied with a mono-phase power supply cord. The appliance must be earthed.
The manufacturers and dealers are not liable for any breakdowns or personal accidents should these
installation instructions not be observed by the purchaser.
WARNING: THIS APPLIANCE MUST BE EARTHED.
39
Page 6
Important Information
WARNING: If the door or the door hinges are damaged, the oven should not be switched on until
repaired by a qualified technician.
WARNING: It is dangerous for anyone, except a qualified technician, to tamper with the apparatus or try
to repair it in any way by removing any lid or covering which assures protection against the exposure to
microwave energy.
WARNING: Liquids and other food should not be heated in airtight recipients as these can explode.
WARNING: Children should only be allowed to use the oven without adult supervision if they have been
given the appropriate instructions so that they can use the oven safely and understand the dangers of
its incorrect use.
When heating food in plastic or paper recipients, check the oven frequently in case they ignite.
If any smoke is detected, then switch off the oven or disconnect it and keep the door closed in order for any
flame to die out.
After warming up baby bottles or baby food jars, stir or shake its contents and check the temperature before
feeding, to avoid burns.
Warming up drinks in the microwave oven may result in a delayed eruptive boiling, therefore one should be
careful when handling the recipient.
Eggs with their shell and whole boiled eggs shouldn’t be warmed up in microwave ovens as they may
explode.
Do not use any metal utensils inside the oven unless they were supplied with the oven and for that purpose.
Do not warm up liquids or other food in closed recipients as they may explode.
Do not warm up pure alcohol or alcoholic drinks. DANGER OF FIRE.
When in doubt, choose short periods to cook, heat or defrost food with microwaves. With long cooking
periods the food may become dry and even begin to burn.
Do not use the oven for anything other than warming, cooking or defrosting food.
Do not operate the oven without its tray nor when empty.
Keep the oven ventilation holes open. Never cover any air vents or openings.
40
Page 7
Description of the Microwave Oven
The advantages of a microwave oven:
In a conventional oven the heat radiated by the resistances or gas burners, slowly penetrates the food from
the outside to the inside. There is, therefore, a great loss of energy in the heating of the air, oven
components and recipients.
On the other hand, in microwave ovens the heat is generated in the interior of the food itself, heating it from
the inside outwards. There is therefore no loss of energy as the air, interior walls of the oven and recipients
(when adequate) do not heat up with microwaves.
In short, microwave ovens have the following advantages:
1. Save on cooking time: in general there is a 3/4 reduction of the cooking time than with conventional
methods.
2. Ultra-quick defrosting that prevents bacteria development.
3. Electricity saving.
4. Maintaining the nutritive value of the food due to the cooking time reduction.
5. Easy cleaning.
How the microwave oven works
In the microwave oven there is a high voltage valve called "Magnetron" that converts electric energy to
microwave energy. These electromagnetic waves are conducted to the inside of the oven cavity by means of
wave-guide and spread by a mode stirrer or by a turntable.
Inside the oven the microwaves spread out in all directions and are reflected by the metallic walls,
penetrating the food evenly.
Why does the food heat up?
Most food contains water, whose molecules vibrate with microwaves.
The friction between the molecules generates heat, which causes a temperature rise in the food, defrosting
it, cooking it or keeping it warm.
As the heat is formed inside the food:
- It may be cooked with little or no liquid or fat;
- Defrosting, heating or cooking in the microwave oven is quicker than in a conventional oven;
- Vitamins, minerals and nutritive substances are preserved;
- There is no change in the natural colour and smell of the food.
41
Page 8
The microwaves pass through porcelain, glass, cardboard or plastic but not through metal. Therefore,
recipients made of or containing metal should not be used in the microwave oven.
The microwaves are reflected by the metal
They pass through glass, porcelain…
They are absorbed by the food.
42
Page 9
Operating Instructions
tes), by turning the ROTARY
). If these
tes), by turning the ROTARY
tes), by turning the ROTARY
If these
Consult the figure in the appendix leaflet and then proceed in the following manner:
1. Connect the oven to a suitable power source (see the Installation Instructions).
2. Open the door by pressing the “open” button (10). In those models lacking this button, it is only
necessary to pull on the door. The oven’s interior light should come on.
3. Place the container with the food on the tray or grille.
4. Select the desired function and cooking time in accordance with the description provided in the
following chapters.
5.Close the door and press the START key (15).
6. The oven will commence operation. The digital screen (1) will display the remaining operating time.
IMPORTANT NOTE
The control panel keys illuminate to facilitate the programming of the microwave oven. By default, the keys
that can be operated are illuminated in green. When one is selected it changes to red.
Microwave Function
How to proceed Screen (1)
1. Press the MICROWAVE key (6). This key will illuminate in red.
2. Enter the operating time (for example 10 minu
control (9) in both directions.
3. To alter the microwave oven power level, press keys – (13) and + (12
keys are not pressed, then the oven will operate at maximum power.
4. Press the START key (15). The oven will commence operation.
10:00
P 05
Grill Function
How to proceed Screen (1)
1. Press the GRILL key (7). This key will illuminate in red.
2. Enter the operating time (for example 10 minu
control (9) in both directions.
3. Press the START key (15). The oven will commence operation.
10:00
Microwave + Grill Function
How to proceed Screen (1)
1. Press the MICROWAVE + GRILL (8). This key will illuminate in red.
2. Enter the operating time (for example 10 minu
control (9) in both directions.
3. To alter the microwave oven power level, press keys – (13) and + (12).
keys are not pressed, then the oven will operate at maximum power by default.
4. Press the START key (15). The oven will commence operation.
43
10:00
P 05
Page 10
) keys. If these keys are
)
When the oven switches itself off and beeps, open the door and stir the food.
) in order to continue the
Defrosting by Weight (Automatic)
How to Proceed Screen (1)
1. Press the DEFROST key (5). This key will illuminate in red.
2. Enter the type of food, by pressing the – (13) and + (12
not pressed, the oven will select food type 1 by default.
3. Enter the food weight (for example, 1.2 kg) by turning the ROTARY control (9
in both directions.
4. Press the START key (15). The oven will commence operation.
5.
Close the door again and press the START key (15
defrost process.
The following table provides information on the various Defrost by Weight programmes, the respective
weight ranges, defrost time ranges, wit time ranges, (to allow correct temperature distribution) and
recommendations.
Code Food Weight
1 Meat 0.1 – 1.5 kg 4 – 61 min 20 – 30 min Cover the thinnest ends with
2 Poultry 0.1 – 1.5 kg 4 – 61 min 20 – 30 min Cover the thinnest ends with
3 Fish 0.1 – 1.5 kg 4 – 63 min 20 – 30 min Cover the thinnest ends with
4 Fruit 0.1 – 0.5 kg 2 – 13 min 5 – 10 min Place the fruit in a glass dish and
5 Bread 0,1 – 0,8 Kg 2 – 19 min 5 – 10 min Place the bread on the glass tray
Defrost Time
Weight Time Recommendations
aluminium foil. Turn when the oven
signal is heard.
aluminium foil. Turn when the oven
signal is heard.
aluminium foil. Turn when the oven
signal is heard.
cover it during the defrost and
waiting times.
and cover it with a clean, thin cloth.
F 0 1
1.2
IMPORTANT NOTES:
- In the Defrost by Weight function, the weight of food to be entered does not include the container.
- The Defrost by Weight function should only be employed for raw food.
- This function provides the best results if the food is at a temperature of -18C and the food is taken
directly from the freezer to the oven.
44
Page 11
by turning the ROTARY
When the oven switches itself off and beeps, open the door and stir the food.
r to continue the
Place the drink (150ml to 30ml of coffee, tea, water or milk etc.) in a heatproof
The time of this function may be increased in intervals of thirty seconds by
). This may also be
At the end, there is a wait period of two minutes during which the oven will
continue operation and the screen will display the flashing special function key
- If the food is at a higher temperature (because it is not a three-star freezer or because the food has
been out of the freezer for more than twenty minutes), then the time calculated by the oven will be too
long and there may be risk of fire. In this situation, select a weight which is less than the real weight of
the food.
- In the previous cases, and in pre-cooked frozen food, use the Defrost by Time function beginning with
short times.
- When aluminium foil is employed to protect the thinnest parts of the food, care should be taken to
ensure that its does not come into contact with the oven walls in order to prevent any possible damage.
Defrosting by Time (Manual)
How to Proceed Screen (1)
1. Press the DEFROST key (5) twice. This key will illuminate in red.
2. Enter the defrost time (for example, 12 minutes),
control (9) in both directions.
3. Press the START key (15). The oven will commence operation.
4.
Close the door again and press the START key (15) in orde
defrost process.
12:00
Special Function: DRINKS
How to Proceed Screen (1)
1.
container on the tray.
2. Press the special function key DRINKS (2). This key will illuminate in red.
3.
successively pressing the special function key DRINKS (2
performed by turning the ROTARY control (9) in both directions.
4. Press the START key (15). The oven will commence operation.
1 :00
Special Function: PIZZA
How to Proceed Screen (1)
1. Sprinkle a little flour on the tray and place the pizza directly on it.
2. Press the special function key PIZZA (3). This key will illuminate in red.
3. Press the START key (15). The oven will commence operation.
4.
2 :00
PIZZA (3).
45
Page 12
Cut up the chicken (400 to 500 g) and place it in a heatproof dish on the tray.
The Total preparation time is thirty minutes divided into four periods of seven
and half minutes. At the end of each of the first three periods, the oven will switch
)
At the end, there is a wait period, during which the oven will continue operation
) in order to access programming of
When the oven switches itself off and beeps, open the door and stir the food.
Special Function: CHICKEN
How to Proceed Screen (1)
1.
Add oil, spices, salt and other ingredients that are considered necessary.
2. Press the special function key CHICKEN (4). This key will illuminate in red.
3. Press the START key (15). The oven will commence operation.
4.
3 :00
itself off and beep. Turn the pieces of chicken over and press the START key (15
in order to continue cooking.
5.
and the screen will display the flashing special function key CHICKEN (4).
Programming the Microwave Oven
The normal functions (Microwave, Grill, Microwave + Grill, Defrost by Weight and Defrost by time) may be
programmed sequentially up to a maximum of three functions.
For example, to defrost 800 gm of meat by weight, heat it in the microwave for ten minutes at power 4 and
then use the Microwave + Grill for eight minute at power 3 in the following manner.
How to Proceed Screen (1)
1. Press the DEFROST key (5). This key will illuminate in red.
2. The type of food, Meat (type 1) is selected by default.
3. Enter weight of the food (0.8 kg) by turning the ROTARY control (9).
4. (11) in order to access programming of the following function.
5. Press the MICROWAVE key (6). This key will illuminate in red.
6. Enter the operating time (10 minutes), by turning the ROTARY control (9).
7. Press the – key (13) to change the microwave power level to 4.
8. Press the CLOCK/PROGRAMMING key (11
the following function.
9. Press the MICROWAVE + GRILL key (8). This key will illuminate in red.
10. Enter the operating time (8 minutes), by turning the ROTARY control (9).
11. Press the – key (13) twice to change the microwave power level to 3.
12. Press the START key (15). The oven will commence operation.
13.
Close the door again and press the START key (15).
F 01
0.8
10:00
P 04
8:00
P 03
46
Page 13
During operation...
The oven door may be opened at any time during the cooking operation, in which case:
- THE PRODUCTION OF MICROWAVE POWER IS IMMEDIATELY HALTED;
- The grill is switched, but remains at a high temperature;
- The Timer is automatically stopped indicating the remaining cooking time.
If necessary, it is now possible to:
- Stir or shake the food in order to improve uniform cooking;
- Adjust the microwave power level by pressing the pre– (13) or + (12) keys;
- Select another function, by pressing the function keys (2, 3, 4, 5, 6, 7 or 8);
- Adjust the remaining operating time by turning the ROTARY control (9).
Close the door again and press the START key (15). The oven will commence operation once again.
Interrupting Oven Operation
In order to stop oven operation before the end of the programmed time, press the STOP key (14) or open
the door.
If you do not intend to continue heating the food, then close the door and press the STOP key once
again(14). The oven will beep and the Screen (1) will display the clock.
At the end of the operating time, the oven will switch off, beep three times and the Screen (1) will display
the word “End”. The beeps are repeated every thirty seconds until the door is opened or the STOP key (14)
is pressed.
Energy Saving
This microwave oven has a special energy saving mode which is automatically activated at the end of a tenminute period of inactivity.
In the energy saving mode, all keys are switched off and the Screen (1) only display two dots which flash
every ten seconds.
The clock may be displayed at any time by pressing the START key (15).
The energy saving mode is immediately deactivated when a function key is pressed.
47
Page 14
) in either of the two
) in either of the two
for example, to prevent it from being used by
) for three seconds. At the end of this time,
) will display four lines and oven operation
) for three seconds. At the end of
Adjusting the Clock
How to Proceed Screen (1)
1. Press the CLOCK key (11) until the digits start to flash.
2. Enter the time value by turning the ROTARY control (9
directions.
3. Press the CLOCK key (11) now adjust the minutes value.
4. Enter the minutes value by turning the ROTARY control (9
directions.
5. Press the CLOCK key (11) to end.
Safety Block
How to Proceed Screen (1)
1. Oven operation may be blocked (
children) by pressing the STOP key (14
the oven will beep and the Screen (1
will be blocked.
24:00
- - : - -
2. The clock may be displayed at any time by pressing the START key (15).
3. To unblock the oven, press the START key (15
this time, the oven will beep and the Screen (1) will display the clock again.
24:00
24:00
48
Page 15
Advice for Good Usage of the Oven
Working with microwaves
Before using any dish, make sure that it is appropriate for use in microwaves (SEE ADVICE ON THE USE OF
UTENSILS AND RECIPIENTS).
Always make a slit in the food's shell before cooking it.
Whenever heating liquids use a recipient with a large opening to allow the vapour to escape.
Remember that:
1. Larger quantities of food require more cooking time.
2. The lower the food temperature the more cooking time is needed.
3. Less dense foods cook faster.
4. An even distribution of the food in the oven guarantees better results. The cooking of different types of
foods simultaneously is possible by placing the dense food in an outside circle and the less dense in
the centre of the plate.
5. Better results are achieved by allowing the food to stand before serving because it continues to cook
for some time after the oven is switched off.
6. The cooking time may be shortened and the liquids preserved (the food doesn't dry out) by covering the
food. The lids should be transparent to allow the microwaves through and they should have a small
opening for the vapour to escape.
Functioning of the grill (only in models with grill)
For best results of the grill, use the grill rack supplied with the appliance.
Do not place the grill rack in contact with the cavity’s metal surface as there may be an electric arc and
consequent damages.
IMPORTANT NOTES:
1. While the grill is being used for the first time, the producing of fumes and odours is normal, due to the
oils used in the manufacturing process.
2. After the first uses 0f the grill, it is normal for the perforated area that protects the heating elements of
the grill to deform and to become a golden colour due to the high temperatures that the grill reaches
during use.
3. The glass on the door reaches high temperatures during grilling. Therefore the oven should be installed
at least 80 cm above the floor, SO AS TO BE OUT OF REACH OF CHILDREN.
4. While in operation, the inside walls of the oven and the grill become very hot, therefore the use of
kitchen gloves is recommended.
5. During extended use of the grill it is normal for the heating elements to switch off for short periods due
to the action of the safety temperature limiter.
6. Do not use plastic containers or others that have poor temperature resistance, as these could be
destroyed due to the high temperatures that the grill reaches.
49
Page 16
Advice on the use of Cookware
Metal
Do not use metal dishes, tinned food, food wrapped in tin foil and cutlery inside the microwave oven. The
metal reflects the microwaves and food is not heated.
The food should be removed from its tin foil containers and placed in dishes adequate for use in the
microwave oven. As microwaves don't penetrate tin foil, the food heats only on the surface. By using
appropriate dishes, the heat is evenly distributed throughout the food.
EXCEPTIONS:
To cook or defrost pieces of meat of irregular sizes, you may cover the thinner parts with tin foil, which
should be kept at least 2 cm away from the oven walls, otherwise these may cause an electric arc.
Metal spits may be used as long as they are smaller than the pieces of meat.
Glass
All heat proof glass containers may be used.
Crystal contains a percentage of lead, which may cause it to crack if used in the microwave oven. The same
may happen to glass dishes with jagged edges.
Porcelain
Porcelain dishes may be used but they should not have hollow handles. Humidity may be formed inside the
hollow handles, which will causes an increase in pressure that may cause them to break.
Glazed Ceramic Dishes
This type of dish may heat considerably.
Painted glazed ceramic dishes may be used if the painting is done under the glaze.
Many glazes and colours contain metallic substances. If this is the case they should not be used in the
microwave as they may be damaged.
Recipients with silver and gold glazes may go dark.
Plastic
Plastic dishes should be heat resistant (at least 180° C) or they may be deformed when used in the
microwave. Melamine dishes are not suitable for use in the microwave as they heat up too much.
To cook or heat food in plastic bags, they should be perforated to allow vapour to escape thus preventing
the bag from bursting.
50
Page 17
Wood
Wooden recipients should not be used in the microwave. Wood contains water which evaporates and may
cause the recipient to crack.
Recipient Test
If in doubt about the use of glass, glazed ceramic or porcelain dishes in the microwave oven, do the
following test:
1. Place the empty dish and a glass of water inside the microwave oven.
2. Close the door.
3. Select the microwave function at maximum power.
4. Adjust the timer to 1 minute.
Note: the oven starts
If during this test you hear any noise along with sparks, turn off the oven immediately.
Any kind of cookware that has this kind of behaviour or is very hot when removed from the oven should not
be used in the microwave oven.
EXCEPTIONS:
Glazed ceramic dish recipients contain many water molecules and heat a lot, but can be used in the
microwave oven.
If in doubt, contact the supplier of the cookware, and make sure that they are appropriate for microwaves.
Lids
The use of glass lids, plastic lids or plastic film is advisable because:
1. They prevent the release of excessive vapours especially when cooking for longer periods.
2. They increase the speed of heating food.
3. They prevent the food from drying up.
4. They prevent the loss of the food aroma.
The lids should have holes to avoid pressure. Plastic film should be perforated.
Baby bottles, baby food jars and other similar recipients should be warmed up without lids as they can
burst.
51
Page 18
Oven Maintenance
Cleaning
MAKE SURE THAT THE OVEN IS UNPLUGGED BEFORE CLEANING THE OVEN.
DON'T USE ABRASIVE CLEANING PRODUCTS.
OUTSIDE
1. Clean the outside surface with a neutral detergent, warm water and dry it with a damp cloth.
2. Avoid water from entering the oven ventilation holes.
INSIDE
1. Clean the oven walls with a damp cloth after each use.
2. Avoid water from entering the ventilation holes in the oven's interior.
3. If some time has passed by since the last cleaning and the oven's interior is dirty, place a glass of water
on the tray and switch on the oven for 4 minutes on the highest setting. Moisture will form on the oven
walls that will be easily cleaned.
4. The tray can be washed with regular dish washing detergent or in the dishwasher.
DOOR, DOOR SEAL, AND OVEN FRONT
1. These parts should always be clean, especially the contact surface between the door and the oven
front, to prevent microwave leakage.
2. Use neutral detergent, warm water and dry the surface with a soft cloth.
Light Replacement
In some models the light may be replaced by the user. These ovens have a lid on the left-hand side.
To replace the light, do as follows:
1. Unplug the oven;
2. Remove the lid from the light compartment;
3. Replace the light bulb for a new one (25 W);
4. Replace the lid.
WARNING: in the models without the lid to replace the light bulb, this should be done by the Technical
Assistance Service because special tools are required.
52
Page 19
Official Technical Assistance Service (T.A.S.)
Solving Problems
Repairs or interventions carried out by an unqualified serviceman can cause dangerous situations.
Every and any kind of repair or intervention should be done by the manufacturer, authorised agents or
qualified technicians.
If you detect any abnormalities in the oven, check the following before you contact T.A.S:
1. Check if the outlet into which the oven is plugged has power. To do so, plug another appliance into the
same outlet and check if it works.
2. If the oven lamp switches on, but the food does not heat up, check if the door is well closed (if the door
is not properly closed, no microwaves will be produced).
Cord Replacement
If the cord is damaged, it should be replaced by the manufacturer, authorised agents or qualified
technicians in order to avoid any dangerous situation and also because special tools are required.
TEXTO “17K”
53
Page 20
89 90
Page 21
Page 22
TEKA GROUP
15
COUNTRY CITY COMPANY CC PHONE FAX
Austria Wien KÜPPERSBUSCH GES.M.B.H. 43 1 – 86680 - 0 1 – 86680-72
Belgium Zellik B.V.B.A. KÜPPERSBUSCH
S.P.R.L.
Chile Santiago de Chile TEKA CHILE S.A. 56 2 – 273.19.45 2 – 273.10.88
Hong Kong TEKA CHINA LTD. 852 2865 - 7226 2865 – 8234 China
Shanghai TEKA CHINA LTD.
(SHANGHAI OFFICE) 82 21 – 6272 - 6800 21 – 6272 - 6149
Czech Republic Brno TEKA SWIAG S.R.O. 42 05 – 4921 - 0478 05 – 4921 - 0479
France Paris TEKAFRANCE S.A.R.L. 33 1 – 4891 - 3788 1 – 4891 - 2973
Greece Athens TEKA HELLAS S.A. 30 10 – 9760293 10 – 9712725
Hungary Budapest TEKA HUNGARY KFT. 36 1 – 354 – 21 - 10 1 – 354 – 21 –
Indonesia Jakarta P.T. TEKA BUANA 62 21 – 39052 - 74 21 – 39052 - 79
Malaysia Kuala Lumpur TEKA KÜCHENTECHNIK
(MALAYSIA) SDN BHD 60 3 – 762.01.600 3 – 762.01.626
Mexico Mexico D.F. TEKA MEXICANA S.A DE C.V. 52 5-762.04.90 5-762.05.17
Poland Warszawa TEKA POLSKA SP. Z O O. 48 22 – 652.18.94 22 – 850.12.48
Portugal Ilhavo TEKA PORTUGUESA LTDA. 351 234.32.95.00 234.32.54.57
Singapore THIELMANN TEKA PTE. LTD 65 6 – 73 – 42415 6 – 73 - 46881
Thailand Bangkok TEKA (THAILAND) CO. LTD. 66 2 - 693.32.37/41 2 - 693.32.42
The Netherlands Zoetermeer TEKA B.V. 31 79 – 345.15.89 79 – 345.15.84
Turkey Istanbul TEKA TEKNIK MUTFAK A. S. 90 212 – 274.61.04 212 – 274.56.86
U.K. Abingdon TEKA PRODUTS (UK) LTD.. 44 1235 – 86.19.16 1235 – 83.21.37
United States Tampa TEKA USA, INC. 1 813 – 228.8820 813 – 228.8604
Venezuela Caracas TEKA ANDINA, S.A. 58 2 – 291.28.21 2 – 291.28.25
32 2466 - 8740 2466 - 7687
TEKA Industrial, S. A.
Cajo, 17
39011 SANTANDER (Spain)
Tel: 34 – 942 – 35 50 50
Fax: 34 – 942 – 34 76 94
http:// www.teka.net
TEKA Küchentechnik GmbH
Sechsheldener Str. 122
35708 Haiger (Germany)
Tel: 49 – 2771 – 8141 - 0
Fax: 49 – 2771 – 8141 – 10
http:// www.teka.net
Cód.: 1830120
Loading...