Teka MWS 22 EGL,MWS 22 EGR User guide
User Manual EN
Gebrauchsanweisung DE
1730198
MWS 22 EGL
MWS 22 EGR
1
EN
Dear Customer:
Thank you for choosing this TEKA product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the appliance to someone else give them
the manual as well!
The user manual is also available for download at www.teka.com
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EN
Contents
Safety Information .............................................................................................................................. 3
Safety Instructions ............................................................................................................................. 6
The advantages of microwaves ......................................................................................................... 7
Description of your oven .................................................................................................................... 8
Description of Functions ................................................................................................................... 9
Basic settings ................................................................................................................................... 10
Setting the clock ............................................................................................................................. 10
Hiding/Displaying the Clock ................................ ................................ ............................................ 10
Safety blocking ............................................................................................................................... 10
Basic Functions ................................................................................................................................ 11
Microwaves ..................................................................................................................................... 11
Grill ................................................................................................................................................. 11
Microwave + Grill ............................................................................................................................ 12
Defrosting by time (manual) ............................................................................................................ 12
Defrosting by weight (automatic) .................................................................................................... 13
Special functions .............................................................................................................................. 14
Special Function ............................................................................................................................. 14
When the oven is working... ............................................................................................................. 15
Interrupting a cooking cycle ................................................................ ............................................ 15
Altering parameters ........................................................................................................................ 15
End of a cooking cycle .................................................................................................................... 15
Defrosting .......................................................................................................................................... 16
General instructions for defrosting .................................................................................................. 17
Cooking with a microwave oven ..................................................................................................... 18
Cooking with the grill ....................................................................................................................... 20
What kind of ovenware can be used? ............................................................................................. 22
Microwave function ......................................................................................................................... 22
Grill function .................................................................................................................................... 22
Microwave + Grill ............................................................................................................................ 22
Aluminium containers and foil ......................................................................................................... 22
Lids ................................................................................................................................................. 22
Oven Cleaning and Maintenance ..................................................................................................... 24
Front surface .................................................................................................................................. 24
Oven interior ................................................................................................................................... 24
Oven ceiling .................................................................................................................................... 25
Accessories .................................................................................................................................... 25
What should I do if the oven doesn’t work? ................................................................................... 26
Substitution of light bulb ................................................................................................................. 26
Technical characteristics ................................ ................................ ................................................. 27
Specifications ................................................................................................................................. 27
Environmental protection ................................................................................................................ 27
Installation instructions ................................................................................................................... 28
Before installation ........................................................................................................................... 28
After installation .............................................................................................................................. 28
Installation ......................................................................................................................................... 29
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Safety Information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation and use
causes injuries and damages. Always keep the instructions with the appliance for
future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised by an adult or a person who
is responsible for their safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it operates or when it
cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that you activate it.
Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar applications
such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove
or put in accessories or ovenware.
WARNING: Do not heat liquids and other foods in sealed containers. They are
liable to explode.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the
appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
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Safety Information
Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the door and the oven front are
damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the oven even though there is no
metal object inside.
The oven can only be used again after it has been repaired by a Technical
Assistance Service technician.
If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling. Care
must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in the
appliance since they may explode, even after microwave heating has ended.
INSTALLATION
The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors. This installation must comply
with current regulations.
If the electrical connection is done through a plug and this remains accessible
after installation, then it is not necessary to provide the mentioned separation
device.
Protection against electric shock must be provided by the electrical installation
Warning: The oven must be earthed.
CLEANING
The appliance should be cleaned regularly and any food deposits removed.
Failure to maintain the appliance in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
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Safety Information
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass
door since they can scratch the surface, which may result in shattering of the
glass.
Do not use a steam cleaner to clean the appliance.
The door contact surfaces (the front of the cavity and the inside part of the
doors) must be kept very clean in order to ensure the oven functions correctly.
Please follow the instructions regarding cleaning in the section "Oven Cleaning
and Maintenance".
REPAIRS
WARNING: Before maintenance cut the power supply.
WARNING: Only a competent person can carry out any service or repair
operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: If the door or door seals are damaged, the appliance must not be
operated until it has been repaired by a competent person.
If the power cable is damaged it should be substituted by the manufacturer,
authorized agents or technicians qualified for this task in order to avoid
dangerous situations. Furthermore, special tools are required for this task.
Repair and maintenance work, especially of current carrying parts, can only be
carried out by technicians authorized by the manufacturer.
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Safety Instructions
Warning! Do not heat pure alcohol or
alcoholic drinks in the microwave. FIRE
RISK!
Beware!
To avoid food overheating or burning it is
very important not to select long time periods
or power levels that are too high when
heating small quantities of food. For example,
a bread roll can burn after 3 minutes if the
power selected is too high.
For toasting, use just the grilling function and
watch the oven all the time. It you use a
combined function to toast bread it will catch
fire in a very short time.
Make sure you never catch the power cables
of other electrical appliances in the hot door
or the oven. The cable insulation may melt.
Danger of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.)
are nearly at boiling point inside the oven and
are taken out suddenly, they may spurt out of
their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating
liquids, put a teaspoon or glass rod inside the
container.
Avoid damaging the oven or other
dangerous situations by following these
instructions:
Do not switch on the oven without the
turntable support, the turntable ring and the
respective plate being in place.
Never switch on the microwave when it is
empty. If there is no food inside there may be
an electrical overcharge and the oven could
be damaged.
RISK OF DAMAGE!
For carrying out oven programming tests put
a glass of water inside the oven. The water
will absorb the microwaves and the oven will
not be damaged.
Do not cover or obstruct the ventilation
openings.
Use only dishes suitable for microwaves.
Before using dishes and containers in the
microwave, check that these are suitable
(see the section on types of dishes).
Never remove the mica cover on the ceiling
of the oven interior! This cover stops fat and
pieces of food damaging the microwave
generator.
Do not keep any inflammable object inside
the oven as it may burn if the oven is
switched on.
Do not use the oven as a pantry.
Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
Do not lean or sit on the open oven door.
This may damage the oven, especially in the
hinge zone. The door can bear a maximum
weight of 8 kg.
The turntable and the grills can bear a maximum
load of 8 kg. To avoid damaging the oven, do not
exceed this load.
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The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
major amount of energy is wasted heating the air,
the oven components and the food containers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in other
words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
5. Easy to clean.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food,
defrosting it, cooking it or keeping it hot.
Since the heat arises inside the food:
This can be cooked with little or no liquid or
fats/oils;
Defrosting, heating or cooking in a microwave
oven is quicker than in a conventional oven;
The vitamins, minerals and nutritional
substances in the food are conserved;
The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
ceramic base.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
... but go through glass and china...
... and are absorbed by foods.
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1.
Catches
4.
Ceramic base
2.
Door window glass
5.
Control panel
3.
Drop-down grill
6.
Rack
1. Start/Stop key
5. Safety Block key
2. Function selection knob
6. Rotating Knob
3. Clock key
7. Door Open key
4. OK key
1
2
6
7
3
4
5
Description of your oven
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a
Clock Indicator
g
Duration Indicator
b
Grill Function Indicator
h
Defrost by Time Indicator
c
Microwave Function Indicator
i
Power Indicator
b+c
Grill + Microwave Function Indicator
j
Safety block key
d
Special Function Indicator
k
OK key
e
Display
l
Clock key
f
Defrost by Weight Indicator
Symbol
Function
Microwave
Power Output
Foods
Microwave
90 W
Slow defrosting for delicate foods; keeping food hot
180 W
Cooking with little heat; boiling rice
Rapid defrosting
360 W
Melting butter
Heating baby food
600 W
Cooking vegetables and food
Cooking and heating carefully,
Heating and cooking small portions of food
Heating delicate food
850 W
Cooking and rapidly heating liquids and pre-cooked foods
Microwave
+ Grill
90 W
Toasting food
180 W
Grilling poultry and meat
360 W
Cooking pies and cheese-topped dishes
Grill
---
Grilling food
c
d
l
k
j
i
h
g
e
ba f
Description of your oven
Description of Functions
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1
2
6
7
3
4
5
1
2
6
7
3
4
5
Basic settings
Setting the clock
After your microwave oven is first plugged in or
after a power failure, the clock display will flash to
indicate that the time shown is not correct. To set
the clock, proceed as follows:
1. Press the Clock key (3) when the display is
showing the clock. The hour numbers will start
to flash.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock key (3) for 3 seconds. The dots
that separate the hours and minutes will flash but
the rest of the clock display will be hidden.
Safety blocking
2. Turn the Rotating Knob (6) to set the correct
hour value.
3. Press again the Clock key (3) to set the
minutes. The minute numbers will start to
flash.
4. Turn the Rotating Knob (6) to set the correct
minute value.
5. To finish, press the Clock key (3) again.
If you want to see the clock display again, press
the Clock key (3) again for 3 seconds.
The oven operation can be blocked (for example,
to stop it from being used by children).
1. To block the oven, press the Safety Block
key (5) for 3 seconds. You will hear a sound
signal and the display will show the symbol
“n--0”. The oven is blocked in this state and
cannot be used.
2. To unblock the oven, press the Safety Block
key (5) again for 3 seconds. You will hear a
sound signal.
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1
2
6
7
3
4
5
1
2
6
7
3
4
5
Basic Functions
Microwaves
Use this function to cook and heat vegetables, potatoes, rice, fish and meat.
1. Turn the Function Selector knob (2) until the
Microwave function indicator flashes. The
display shows 1:00 flashing.
not turn this knob, the oven operates at 850
W power.
5. Press the OK key (4) to validate.
2. Turn the Rotating knob (6) in either direction
to set the duration.
3. Press the OK key (4) to validate. The
microwaves power value flashes on the
display. The microwaves power indicator
starts to flash.
4. Turn the Rotating knob (6) in either direction
to set the microwaves power level. If you do
Grill
Use this function to brown the top of food quickly.
6. Press the Start/Stop key (1). The oven will
start to operate.
NOTE:
The start button may be pressed at anytime
in the above sequence and the oven will
start the cooking process with the displayed
parameters.
1. Turn the Function Selector knob (2) until the
Grill function indicator flashes. The display
shows 10:00 flashing.
2. Turn the Rotating knob (6) in either direction
to set the duration.
3. Press the OK key (4) to validate.
4. Press the Start/Stop key (1). The oven will
start to operate.
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1
2
6
7
3
4
5
1
2
6
7
3
4
5
Basic Functions
Microwave + Grill
Use this function to cook lasagne, poultry, roast potatoes and toasted foods.
1. Turn the Function Selector knob (2) until the
Microwave + Grill function indicator flashes.
The display shows 10:00 flashing.
W power. The maximum power that can be
selected is 360 W.
5. Press the OK key (4) to validate.
2. Turn the Rotating knob (6) in either direction
to set the duration.
3. Press the OK key (4) to validate. The
microwaves power value flashes on the
display. The microwaves power indicator
starts to flash.
4. Turn the Rotating knob (6) in either direction
to set the microwaves power level. If you do
not turn this knob, the oven operates at 360
Defrosting by time (manual)
Use this function to defrost any type of food quickly.
6. Press the Start/Stop key (1). The oven will
start to operate.
NOTE:
The start button may be pressed at anytime
in the above sequence and the oven will
start the cooking process with the displayed
parameters.
1. Turn the Function Selector knob (2) until the
Defrost by Time function light flashes. The
display shows 10:00 flashing.
2. Turn the Rotating knob (6) in either direction
to set the duration.
3. Press the OK key (4) to validate.
4. Press the Start/Stop key (1). The oven will
start to operate.
5. Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
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Programme
Food
Weight (g)
Time (min)
Standing time (min)
Pr 1
Meat
100 – 2500
3 – 75
20 – 30
Pr 2
Poultry
100 – 2500
3 – 75
20 – 30
Pr 3
Fish
100 – 2500
3 – 83’20
20 – 30
Pr 4
Fruit
100 – 1000
2’37 – 26
10 – 20
Pr 5
Bread
100 – 1500
2’24 – 36’15
10 – 20
1
2
6
7
3
4
5
Basic Functions
Defrosting by weight (automatic)
Use this function to defrost meat, poultry, fish, fruit and bread quickly.
1. Turn the Function Selector knob (2) until the
Defrost by Weight function light flashes. The
display shows the food type “Pr 1” flashing.
2. Turn the Rotating knob (6) in either direction
to set the food type. If you do not turn this
knob, the oven operates with food type
“Pr 1”.
3. Press the OK key (4) to validate. The food
weight value flashes on the display. The
weight indicator starts to flash.
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
4. Turn the Rotating knob (6) in either direction
to set the food weight. If you do not turn this
knob, the oven operates 200 g.
5. Press the OK key (4) to validate.
6. Press the Start/Stop key (1). The oven will
start to operate.
7. Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
Important Note: see “General instructions for defrosting”.
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Programme
Food Type
Time (min.)
Instructions
P1
Cook Potatoes
10
Put the potatoes (approx. 500g) with some
water in a heat resistant container and place it
on the ceramic base in the microwave
P2
Slow
boiled/Stewed
dishes
19
Place the ingredients to be slow boiled/stewed
(e.g. cabbage, chicken stew) in a bowl, cover
the bowl and place on the ceramic base.
1
2
6
7
3
4
5
Special functions
Special Function “Auto”
Use this function to cook various types of food.
1. Turn the Function Selector knob (2) until the
Special Function indicator “Auto” flashes.
The display shows the program “P1” flashing.
2. Turn the Rotating knob (6) in either direction
to set the program. If you do not turn this
knob, the oven operates with program “P1”.
3. Press the OK key (4) to validate.
The following table shows the available Special Function «Auto» programs:
Important Notes:
Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of
liquids.
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows:
.
The time required to heat the food will depend
on its initial temperature. Food taken straight
from the fridge will take longer to heat up
4. Press the Start/Stop key (1). The oven will
start to operate.
Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
than food that is at room temperature. If the food
temperature is not what is wanted, select a
greater or lesser weight next time you heat up
the food.
After heating, stir the food and then leave the
food to stand for some time to allow the
temperature to become uniform throughout the
food.
Warning! After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.
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When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once or by opening
the oven door.
In both cases:
Microwave emission is stopped immediately.
The grill is de-activated but is still very hot.
Danger of burning!
The timer stops and the display shows the
remaining amount of operating time.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the process parameters.
3. Cancel the process by pressing the
Start/Stop key for 3 seconds.
To restart the process, close the door and press
the Start/Stop key
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Start/Stop key for 3 seconds.
You will then hear a beep and the time will appear
on the display.
End of a cooking cycle
At the end of the process you will hear three
beeps and the display will show the word “End”.
The beeps are repeated every 30 seconds until
the door is opened or the Start/Stop key is
pressed.
Altering parameters
The time can be altered when the oven is
operating or when the cooking process has been
interrupted by proceeding as follows:
To alter the time, turn the rotating knob. The
new time defined is immediately valid.
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Food
Weight
Defrosting Time
Resting time
Comment
Pieces of meat, veal, beef,
pork
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
500 g
14-15 min
10-15 min
Turn twice
700 g
20-21 min
20-25 min
Turn twice
1000 g
29-30 min
25-30 min
Turn twice
1500 g
42-45 min
30-35 min
Turn three times
Stewed meat
500 g
12-14 min
10-15 min
Turn twice
1000 g
24-25 min
25-30 min
Turn three times
Minced meat
100 g
4-5 min
5-6 min
Turn twice
300 g
8-9 min
8-10 min
Turn three times
500 g
12-14 min
15-20 min
Turn once
Sausage
125 g
3-4 min
5-10 min
Turn twice
250 g
8-9 min
5-10 min
Turn once
500 g
15-16 min
10-15 min
Turn twice
Poultry, poultry parts
200 g
7-8 min
5-10 min
Turn three times
500 g
17-18 min
10-15 min
Turn once
Chicken
1000 g
34-35 min
15-20 min
Turn once
1200 g
39-40 min
15-20 min
Turn once
1500 g
48-50 min
15-20 min
Turn twice
Fish
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
Trout
200 g
6-7 min
5-10 min
Turn twice
Shrimps
100 g
3-4 min
5-10 min
Turn once
500 g
12-15 min
10-15 min
Turn once
Fruit
200 g
4-5 min
5-8 min
Turn twice
300 g
8-9 min
10-15 min
Turn once
500 g
12-14 min
15-20 min
Turn once
Bread
100 g
2-3 min
2-3 min
Turn twice
200 g
4-5 min
5-6 min
Turn twice
500 g
10-12 min
8-10 min
Turn twice
800 g
15-18 min
15-20 min
Turn three times
Butter
250 g
8-10 min
10-15 min
Turn once, keep covered
Cottage cheese
250 g
6-8 min
5-10 min
Turn once, keep covered
Cream
250 g
7-8 min
10-15 min
Remove the lid
Defrosting
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different
types and weights of food, plus recommendations.
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Defrosting
General instructions for defrosting
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function by weight and the tables
refer to the defrosting of raw food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing
food keep the defrosting process in mind.
Distribute the food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or
chicken drumsticks should be turned towards
the outside. You can protect the most
delicate parts of food with pieces of
aluminium foil. Important: The aluminium
foil must not come into contact with the oven
cavity interior as this can cause electrical
arcing.
5. Thick portions of food should be turned
several times.
6. Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
broader parts.
8. Place poultry on an upturned plate so that
the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that
it does not become too dry.
10. Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
11. Remove frozen food from its wrapping and
do not forget to take off any metal twist-tags.
For containers that are used to keep frozen
food in the freezer and which can also be
used for heating and cooking, all you need to
do is take off the lid. For all other cases you
should put the food into containers that are
suitable for microwave use.
12. The liquid resulting from defrosting,
principally that from poultry, should be
discarded. In no event should such liquids be
allowed to come into contact with other
foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely
defrosted. If they are kept at room
temperature they will be ready to be served
in a few minutes. With ultra-frozen cream, if
you find small pieces of ice in it, you should
mix these in before serving.
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