User Manual
MWR 22 BI
EN FR ES PT
www.teka.com
1
EN
Contents
The advantages of microwaves ......................................................................................................... 7
Description of your oven .................................................................................................................... 8
Description of Functions ................................................................................................................... 8
Basic settings ..................................................................................................................................... 9
Microwaves ....................................................................................................................................... 9
When the oven is working... ............................................................................................................. 10
Interrupting a cooking cycle ............................................................................................................ 10
Altering parameters ........................................................................................................................ 10
Cancelling a cooking cycle ............................................................................................................. 10
End of a cooking cycle .................................................................................................................... 10
Defrosting .......................................................................................................................................... 11
General instructions for defrosting .................................................................................................. 12
Cooking with a microwaves ............................................................................................................. 13
What kind of ovenware can be used? ............................................................................................. 15
Microwave function ......................................................................................................................... 15
Aluminium containers and foil ......................................................................................................... 15
Lids ................................................................................................................................................. 15
Oven Cleaning and Maintenance ..................................................................................................... 17
Front surface .................................................................................................................................. 17
Oven interior ................................................................................................................................. 17
What should I do if the oven doesn’t work? ................................................................................... 18
Substitution of light bulb ................................................................................................................. 18
Technical characteristics ................................................................................................................. 19
Specifications ................................................................................................................................. 19
Environmental protection ................................................................................................................ 19
Installation instructions ................................................................................................................... 20
Before installation ........................................................................................................................... 20
After installation .............................................................................................................................. 20
Installation ......................................................................................................................................... 81
Dear Customer,
Thank you for choosing this TEKA product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the appliance to someone else give them
the manual as well!
The user manual is also available for download at www.teka.com
EN
Safety Information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
WARNING: Do not heat liquids and other foods in sealed
containers. They are liable to explode.
Only use utensils that are suitable for use in microwave ovens.
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EN
Safety Information
When heating food in plastic or paper containers, keep an eye on
the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the door and the oven front
are damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the oven even though
there is no metal object inside.
The oven can only be used again after it has been repaired by a
Technical Assistance Service technician.
If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
Warning! Do not heat pure alcohol or alcoholic drinks in the
microwave. FIRE RISK!
Beware!
To avoid food overheating or burning it is very important not to
select long time periods or power levels that are too high when
heating small quantities of food. For example, a bread roll can
burn after 3 minutes if the power selected is too high.
EN
Safety Information
For toasting, use just the grilling function and watch the oven all
the time. It you use a combined function to toast bread it will
catch fire in a very short time.
Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may
melt. Danger of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are nearly at boiling
point inside the oven and are taken out suddenly, they may spurt
out of their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating liquids, put a
teaspoon or glass rod inside the container.
INSTALLATION
The electrical installation is to be set up so that the appliance can
be isolated from the mains with a minimum 3mm all-pole contact
separation.
Suitable separation devices include e.g. cutouts, fuses (screw
fuses are to be taken out of the holder), RCD’s and contactors.
This installation must comply with current regulations.
If the electrical connection is done through a plug and this
remains accessible after installation, then it is not necessary to
provide the mentioned separation device.
Protection against electric shock must be provided by the
electrical installation
Warning: The oven must be earthed.
CLEANING
The appliance should be cleaned regularly and any food deposits
removed.
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EN
Safety Information
Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Do not use a steam cleaner to clean the appliance.
The door contact surfaces (the front of the cavity and the inside
part of the doors) must be kept very clean in order to ensure the
oven functions correctly.
Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance".
REPAIRS
WARNING: Before maintenance cut the power supply.
WARNING: Only a competent person can carry out any service
or repair operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
WARNING: If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a competent
person.
If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by the
manufacturer.
Avoid damaging the oven or other dangerous situations by
following these instructions:
Never switch on the microwave when it is empty. If there is no
food inside there may be an electrical overcharge and the oven
could be damaged. RISK OF DAMAGE!
EN
Safety Information
For carrying out oven programming tests put a glass of water
inside the oven. The water will absorb the microwaves and the
oven will not be damaged.
Do not cover or obstruct the ventilation openings.
Use only dishes suitable for microwaves. Before using dishes and
containers in the microwave, check that these are suitable (see
the section on types of dishes).
Never remove the mica cover on the ceiling of the oven interior!
This cover stops fat and pieces of food damaging the microwave
generator.
Do not keep any inflammable object inside the oven as it may
burn if the oven is switched on.
Do not use the oven as a pantry.
Do not use the oven for frying as it is impossible to control the
temperature of oil heated by microwaves.
Do not lean or sit on the open oven door. This may damage the
oven, especially in the hinge zone. The door can bear a
maximum weight of 8 kg.
The ceramic base and the grills can bear a maximum load of 8
kg. To avoid damaging the oven, do not exceed this load.
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EN
The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
there is a major amount of energy is wasted
heating the air, the oven components and the food
containers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in other
words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food,
defrosting it, cooking it or keeping it hot.
Since the heat arises inside the food:
This can be cooked with little or no liquid or
fats/oils;
Defrosting, heating or cooking in a microwave
oven is quicker than in a conventional oven;
The vitamins, minerals and nutritional
substances in the food are conserved;
The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
turntable.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
... but go through glass and china...
... and are absorbed by foods.
EN
1. – Door window glass
3. – Control panel
2. – Ceramic base
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1
1. – Door Open button
3. – Timer knob
2. – Power Selector knob
Symbol
Description
Power
Foods
Keep hot
150W
Slow defrosting for delicate foods, keeping food
hot
Defrost
290W
Cooking at low heat, boiling rice
Fast defrosting
Minimum
460W
Melting butter
Heating baby food
Medium
650W
Cooking vegetables and other foods
Cooking and heating carefully,
Heating and cooking small quantities
Heating delicate foods
Maximum
800W
Cooking and heating liquids and other foods fast
Description of your oven
Description of Functions
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EN
Basic settings
Microwaves
Use this function to cook and heat vegetables, potatoes, rice, fish and meat.
1. Open the door by pressing the Door Open
button and place the food inside the cavity.
2 Set the Power Selector knob to the position
that corresponds to the desired power level
(see table “Description of Functions”).
3. Turn the Timer knob to the desired operating
time. For times under 2 minutes, turn the Timer
knob to a higher time and then go down to the
desired time.
4. Close the door. The oven will start to operate..
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Door Open button.
In this case:
Microwave emission is stopped immediately.
The timer stops automatically, indicating the
operating time that is left.
If you wish, at this time you can:
Turn or stir the food to ensure it will be evenly
cooked.
Alter the cooking parameters.
Cancel the process as described below.
To restart the process, close the door.
Altering parameters
The operating parameters (time and temperature)
can only be altered when the cooking process has
been interrupted by proceeding as follows:
Cancelling a cooking cycle
If you wish to cancel the cooking process, turn the
Timer Button to ZERO.
WARNING: When you finish using the oven,
always turn the Timer Button to zero, because
otherwise the oven will start to function when
you close the door and may be damaged if it
functions when empty.
End of a cooking cycle
At the end of the process you will hear a bell and
the Timer Button points at ZERO.
WARNING: When you finish using the oven,
always turn the Timer Button to zero, because
otherwise the oven will start to function when you
close the door and may be damaged if it functions
when empty.
1. To alter the time, turn the Timer knob. The
new time defined is immediately valid.
2. To alter the power, turn the Power Selector
to a new position. The new power level will
be applied within 30 seconds.
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EN
Food
Weight
Defrosting Time
Resting time
Comment
Pieces of meat, veal, beef,
pork
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
500 g
14-15 min
10-15 min
Turn twice
700 g
20-21 min
20-25 min
Turn twice
1000 g
29-30 min
25-30 min
Turn twice
1500 g
42-45 min
30-35 min
Turn three times
Stewed meat
500 g
12-14 min
10-15 min
Turn twice
1000 g
24-25 min
25-30 min
Turn three times
Minced meat
100 g
4-5 min
5-6 min
Turn twice
300 g
8-9 min
8-10 min
Turn three times
500 g
12-14 min
15-20 min
Turn once
Sausage
125 g
3-4 min
5-10 min
Turn twice
250 g
8-9 min
5-10 min
Turn once
500 g
15-16 min
10-15 min
Turn twice
Poultry, poultry parts
200 g
7-8 min
5-10 min
Turn three times
500 g
17-18 min
10-15 min
Turn once
Chicken
1000 g
34-35 min
15-20 min
Turn once
1200 g
39-40 min
15-20 min
Turn once
1500 g
48-50 min
15-20 min
Turn twice
Fish
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
Trout
200 g
6-7 min
5-10 min
Turn twice
Shrimps
100 g
3-4 min
5-10 min
Turn once
500 g
12-15 min
10-15 min
Turn once
Fruit
200 g
4-5 min
5-8 min
Turn twice
300 g
8-9 min
10-15 min
Turn once
500 g
12-14 min
15-20 min
Turn once
Bread
100 g
2-3 min
2-3 min
Turn twice
200 g
4-5 min
5-6 min
Turn twice
500 g
10-12 min
8-10 min
Turn twice
800 g
15-18 min
15-20 min
Turn three times
Butter
250 g
8-10 min
10-15 min
Turn once, keep covered
Cottage cheese
250 g
6-8 min
5-10 min
Turn once, keep covered
Cream
250 g
7-8 min
10-15 min
Remove the lid
Position
Power level
Power
Defrost
290 W
Defrost / Keep Warm
150 W
Defrosting
The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
temperature), according to the type and weight
of the foods. It also contains the respective
recommendations for defrosting different foods.
EN
Defrosting
General instructions for defrosting
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function depends on the weight
and the tables refer to the defrosting of raw
food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing
food keep the defrosting process in mind.
Distribute the food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or
chicken drumsticks should be turned towards
the outside. You can protect the most
delicate parts of food with pieces of
aluminium foil. Important: The aluminium
foil must not come into contact with the oven
cavity interior as this can cause electrical
arcing.
5. Thick portions of food should be turned
several times.
6. Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
broader parts.
8. Place poultry on an upturned plate so that
the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that
it does not become too dry.
10. Turn the food at regular intervals.
11. Remove frozen food from its wrapping and
do not forget to take off any metal twist-tags.
For containers that are used to keep frozen
food in the freezer and which can also be
used for heating and cooking, all you need to
do is take off the lid. For all other cases you
should put the food into containers that are
suitable for microwave use.
12.The liquid resulting from defrosting,
principally that from poultry, should be
discarded. In no event should such liquids be
allowed to come into contact with other
foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely
defrosted. If they are kept at room
temperature they will be ready to be served
in a few minutes. With ultra-frozen cream, if
you find small pieces of ice in it, you should
mix these in before serving.
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EN
Cooking with a microwave
Warning! Read the section “Microwave Safety”
before cooking with your microwave.
Follow these recommendations when cooking with
your microwave:
Before heating or cooking foods with peel
or skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
Before using a container or dish make sure
that it is suitable for microwave use (see
the section on types of ovenware).
When cooking food with very little moisture
(e.g. defrosting bread, making popcorn,
etc.) evaporation is very quick. The oven
then works as if it was empty and the food
may burn. The oven and the container may
be damaged in such a situation. You
should therefore set just the cooking time
necessary and you must keep a close eye
on the cooking process.
It is not possible to heat large quantities of
oil (frying) in the microwave.
Remove pre-cooked food from the
containers they come in since these are not
always heat resistant. Follow the food
manufacturer’s instructions.
If you have several containers, such as
cups, for example, set them out uniformly
on the turntable plate.
Do not close plastic bags with metal clips.
Use plastic clips instead. Prick the bags
several times so that the steam can escape
easily.
When heating or cooking foods, check that
they reach at least a temperature of 70°C.
During cooking, steam may form on the
oven door window and may start to drip.
This situation is normal and may be more
noticeable if the room temperature is low.
The oven’s safe working is not affected by
this. After you have finished cooking, clean
up the water coming from the
condensation.
When heating liquids, use containers with a
wide opening, so that the steam can evaporate
easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
Cooking with microwaves...
1. The greater the amount of food, the longer the
cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the turntable. If you put
dense foods on the outside part of the plate
and less dense ones on the centre of the plate,
you can heat up different types of food
simultaneously.
5. You can open the oven door at any time. When
you do this the oven switches off automatically.
The microwave will only start working again
when you close the door.
6. Foods that are covered require less cooking
time and retain their characteristics better. The
lids used must let microwaves pass through
and have small holes that allow steam to
escape.
EN
Food
Quantity (g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
850
850
850
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered.
Peas & carrots
Frozen carrots
300
250
100 ml
25 ml
850
850
7-9
8-10
2-3
2-3
Cut into chunks or slices.
Keep covered.
Potatoes
250
25 ml
850
5-7
2-3
Peel and cut into equal
sized pieces. Keep
covered.
Paprika
Leek
250
250
25 ml
50 ml
850
850
5-7
5-7
2-3
2-3
Cut into chunks or slices
Keep covered.
Frozen Brussel
sprouts
300
50 ml
850
6-8
2-3
Keep covered.
Sauerkraut
250
25 ml
850
8-10
2-3
Keep covered.
Food
Quantity (g)
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Fish fillets
500
600
10-12
3
Cook covered over. Turn after half of
cooking time.
Whole fish
800
850
400
2-3
7-9
2-3
Cook covered over. Turn after half of
cooking time. You may wish to cover up the
small edges of the fish.
Cooking with a microwaves
Tables and suggestions – Cooking vegetables
Tables and suggestions – Cooking fish
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EN
What kind of ovenware can be used?
The aluminium containers cannot be more than
Microwave function
For the microwave function, keep in mind that
microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let
microwaves pass.
For this reason, metal pans and dishes or
containers with metal parts or decorations
cannot be used in the microwave. Glass ware
and clay with metallic decoration or content
(e.g. lead crystal) cannot be used in microwave
ovens.
The ideal materials for use in microwave ovens
are glass, refractory china or clay, or heat
resistant plastic. Very thin, fragile glass or china
should only be used for short period of times (e.g.
heating).
Hot food transmits heat to the dishes which can
become very hot. You should, therefore, always
use an oven glove!
3 cm high or come in contact with the cavity
walls (minimum distance 3 cm). Any
aluminium lid or top must be removed.
Put the aluminium container directly on top of
the turntable plate. If you use the grid iron, put
the container on a china plate. Never put the
container directly on the grid iron!
The cooking time is longer because the
microwaves only enter the food from the top. If
you have any doubts, it is best to use only
dishes suitable for microwave use.
Aluminium foil can be used to reflect
microwaves during the defrosting process.
Delicate food, such as poultry or minced meat,
can be protected from excessive heat by
covering the respective extremities/edges.
Important: aluminium foil cannot come into
contact with the cavity walls since this may
cause electrical arcing.
How to test ovenware you want to use
Put the item you want to use in the oven for 20
seconds at maximum microwave power. After that
time, if it is cold and just slightly warm, it is
suitable to use. However, if it heats up a lot or
causes electric arcing it is not suitable for
microwave use.
Aluminium containers and foil
Pre-cooked food in aluminium containers or in
aluminium foil can be put in the microwave if the
following aspects are respected:
Keep in mind the manufacturer’s
recommendations written on the packaging.
Lids
We recommend you use glass or plastic lids or
cling film since:
1. This will stop excessive evaporation (mainly
during very long cooking times);
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.
The lid should have holes or openings so that no
pressure develops. Plastic bags must also be
opened. Baby feeding bottles or jars with baby
food and similar containers can only be heated
without their tops / lids otherwise they can burst.
EN
Operating mode
Type of
ovenware
Microwave
Defrosting /
heating
Cooking
Glass and china 1)
Home use, not flame resistant, can
be used in dish washer
yes
Yes
Glazed china
Flame resistant glass and china
yes
Yes
China, stone ware 2)
Unglazed or glazed without metallic
decorations
yes
Yes
Clay dishes 2)
Glazed
Unglazed
yes
no
yes
no
Plastic dishes 2)
Heat resistant to 100°C
Heat resistant to 250°C
yes
yes
no
yes
Plastic films 3)
Plastic film for food
Cellophane
no
yes
no
yes
Paper, cardboard, parchment 4)
yes
No
Metal
Aluminium foil
Aluminium wrappings 5)
yes
no
no
yes
What kind of ovenware can be used?
Table of Ovenware
The table below gives you a general idea of what type of ovenware is suitable for each situation.
1. Without any gold or silver leaf edging; no
lead crystal.
2. Keep the manufacturer’s instructions in
mind!
3. Do not use metal clips for closing bags.
Make holes in the bags. Use the films only to
cover the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without
lids/tops. The aluminium cannot come into
contact with the cavity walls
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EN
Oven Cleaning and Maintenance
Cleaning is the only maintenance normally
required.
Warning! Your microwave oven should be
cleaned regularly, with all food remains being
removed. If the microwave is not kept clean its
surfaces may deteriorate, reducing the oven’s
working life and possibly resulting in a
dangerous situation.
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
After each time the oven is used, clean the inside
walls with a damp cloth since this is the easiest
way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the microwave
ventilation holes.
Regularly clean the cavity base, especially after
any liquid spillage.
Do not use high pressure or stream jet
cleaning appliances.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
Immediately remove lime, fat, starch or egg white
stains. Corrosion can occur under these stains.
Oven interior
Do not let any water get inside the oven.
If the oven cavity is very dirty, put a glass of water
on the cavity base and switch on the microwave
oven for 2 or 3 minutes at maximum power. The
steam released will soften the dirt which can then
be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be
eliminated easily. Put a few drops of lemon juice
in a cup with water. Put a spoonful of coffee in the
cup to avoid the water boiling over. Heat the water
for 2 to 3 minutes at maximum microwave power
EN
What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
- The door is completely closed. The door
should close with an audible click.
- There are any foreign bodies between the
door and the cavity front.
When the oven is operating I can hear some
strange noises! Check if:
- There is an electrical arcing inside the oven
caused by foreign metallic objects (see
section on type of ovenware).
The food is too hot, dried out or burnt!
Check if you selected the correct operating time
and power level.
The oven switches on but the interior light
does not go on! If all the functions work
properly it is probable that the lamp has blown.
You can keep on using the oven.
Substitution of light bulb
If the light bulb needs substitution call the
Technical Assistance since it is necessary to
uninstall the oven to replace it.
- The ovenware is touching the oven walls.
- There are any loose items of cutlery or
cooking tools inside the oven.
The food doesn’t heat up or heats very
slowly! Check if:
- You have inadvertently used metal
ovenware.
- You have selected the correct operating
times and power level.
- The food you have put inside the oven is a
larger amount or colder than you usually put
in.
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EN
Technical characteristics
Specifications
AC Voltage .......................................................................................... (see characteristics plate)
Power required .................................................................................... 1550 W
Microwave output power. ..................................................................... 850 W
Microwave frequency… ....................................................................... 2450 MHz
Exterior dimensions (WHD). ............................................................ 595 390 334 mm
Interior dimensions (WHD). ............................................................. 350 220 280 mm
Oven capacity. ..................................................................................... 22 ltr
Weight ................................................................................................. 21,6 kg
Environmental protection
Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used.
Outdated appliances should be collected
separately to optimise component material
recovery and re-cycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Disposal of equipment no longer used
According to European Directive 2012/19/EU on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it nonusable by pulling out the power cable, cutting this
and disposing of it.
EN
Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Warning! The front surface of the oven may be
wrapped with a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact the Technical Assistance
Service.
DO NOT USE THE OVEN if the power cable or
the plug are damaged, if the oven does not
function correctly or if it has been damaged or
dropped. Contact the Technical Assistance
Service.
After installation
The oven is equipped with a power cable and a
plug for single phase current.
If the oven is to be installed on a permanent
basis it should be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to people, animals or property if these
installation instructions are not observed..
The oven only functions when the door is closed
correctly.
After the first use, clean the inside of the oven and
the accessories, following the cleaning
instructions given in the section “Oven cleaning
and maintenance”.
Put the oven on a flat and stable surface. The
oven must not be put close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges behind
the oven. High temperatures can damage the
cable.
Warning: after the oven is installed you must
make sure you can access the plug.
During installation, follow the instructions supplied separately.
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FR
Sommaire
Consignes de sécurité...................................................................................................................... 22
Les avantages des micro-ondes ..................................................................................................... 28
Description du four ........................................................................................................................... 29
Description des fonctions ............................................................................................................... 29
Fonctions ........................................................................................................................................... 30
Micro-ondes .................................................................................................................................... 30
Pendant le fonctionnement... ........................................................................................................... 31
Interruption d'une cuisson ............................................................................................................... 31
Modification des paramètres........................................................................................................... 31
Annuler une cuisson ....................................................................................................................... 31
Fin d'une cuisson ............................................................................................................................ 31
Décongélation ................................................................................................................................ ... 32
Indications générales pour la décongélation................................................................................... 33
Cuisiner aux micro-ondes ................................................................................................................ 34
Quel type de vaisselle utiliser? ....................................................................................................... 36
Fonction Micro-ondes ..................................................................................................................... 36
Récipients et papier aluminium ....................................................................................................... 36
Couvercles ...................................................................................................................................... 36
Nettoyage et entretien du four ......................................................................................................... 38
Surface avant ................................................................................................................................. 38
Intérieur du four .............................................................................................................................. 38
Que faire en cas de mauvais fonctionnement ? ............................................................................. 39
Remplacement de la lampe ............................................................................................................ 39
Caractéristiques techniques ............................................................................................................ 40
Spécifications ................................................................................................................................. 40
Protection de l'environnement ........................................................................................................ 40
Dimensions pour l'installation du four ........................................................................................... 81
Cher client,
Merci d’avoir choisi ce produit TEKA.
Veuillez lire très attentivement les instructions de cette notice, afin d’obtenir les meilleurs résultats de
son utilisation.
CONSERVEZ CETTE NOTICE POUR TOUTE RÉFÉRENCE ULTÉRIEURE.
Gardez toujours le manuel d’utilisation à portée de main. Si vous prêtez cet appareil à quelqu’un,
n’oubliez pas de donner aussi le manuel!
Vous pouvez aussi télécharger le manuel d’utilisation sur www.teka.com
21
FR
Consignes de sécurité
Avant d'installer et d'utiliser cet appareil, lisez soigneusement
les instructions fournies. Le fabricant ne peut être tenu pour
responsable des dommages et blessures liés à une mauvaise
installation ou utilisation. Conservez toujours cette notice avec votre
appareil pour vous y référer ultérieurement.
SÉCURITÉ DES ENFANTS ET DES PERSONNES VULNÉRABLES
Avertissement! Risque d'asphyxie, de blessure ou d'invalidité
permanente.
Cet appareil peut être utilisé par des enfants de plus de 8 ans,
ainsi que
des personnes dont les capacités physiques, sensorielles et
mentales sont
réduites ou dont les connaissances et l'expérience sont
insuffisantes, à
condition d'être surveillés par une personne responsable de leur
sécurité."
Ne laissez pas les enfants jouer avec l'appareil.
Ne laissez pas les emballages à la portée des enfants..
AVERTISSEMENT: Tenez les enfants éloignés de l'appareil
lorsqu'il est en cours de fonctionnement ou lorsqu'il refroidit. Les
parties accessibles sont chaudes.
Si l'appareil est équipé d'un dispositif de sécurité enfants, nous
vous recommandons de l'activer. Les enfants de moins de 3 ans
ne doivent pas être laissés sans surveillance à proximité de
l'appareil.
Les enfants ne doivent pas nettoyer ni entreprendre une opération
de maintenance sur l'appareil sans surveillance.
SÉCURITÉ GÉNÉRALE
Cet appareil est conçu uniquement pour un usage domestique et
des situations telles que :
– dans des cuisines réservées aux employés dans des magasins,
bureaux et autres lieux de travail ;
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Consignes de sécurité
– dans des bâtiments de ferme ;
– par les clients, dans des hôtels et autres lieux de séjour;
– en chambre d'hôtes.".
L'intérieur de l'appareil devient chaud lorsqu'il est en
fonctionnement. Ne touchez pas les éléments chauffants se
trouvant dans l'appareil. Utilisez toujours des gants de cuisine
pour retirer ou enfourner des accessoires ou des plats allant au
four.
Avertissement! Ne faites pas chauffer de liquides ni d'autres
aliments dans des recipients hermétiquement fermés. Ils
pourraient exploser.
N'utilisez que des ustensiles adaptés à une utilisation dans un
four à microondes.
Lorsque vous faites chauffer des aliments dans des récipients en
plastique ou en papier, surveillez toujours l'appareil car ces
matières peuvent s'enflammer.
Cet appareil est uniquement destiné à chauffer des aliments et
des boissons. L'utiliser pour sécher des aliments ou des
vêtements, ou pour faire chauffer des compresses chauffantes,
des chaussons, des éponges, des tissus humides ou autres
pourrait provoquer des blessures ou un incendie."
Attention! Le four ne peut pas être utilisé si:
- La porte ne ferme pas correctement;
- Les gonds de la porte sont endommagés;
- Les surfaces de contact entre la porte et l'avant de l'appareil
sont endommagées ;
- La vitre de la porte est endommagée;
- Il y a fréquemment un arc électrique à l'intérieur, malgré
l'absence de tout objet métallique.
Le four ne peut être réutilisé qu'après avoir été réparé par un
technicien du Service d'assistance technique.
En présence de fumée, éteignez ou débranchez l’appareil et
laissez la porte fermée pour étouffer les flammes.
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Consignes de sécurité
Si vous chauffez des boissons au micro-ondes, celles-ci peuvent
entrer en ébullition après être sorties de l'appareil. Soyez prudent
lorsque vous manipulez le récipient.
Mélangez ou remuez le contenu des biberons et des petits pots
pour bébés,puis vérifiez la température avant de nourrir votre
enfant afin d'éviterles brûlures.
Les oeufs dans leur coquille et les oeufs durs entiers ne doivent
pas être chauffés dans l'appareil car ils pourraient exploser,
même après la fin de la cuisson.
Attention! Ne chauffez pas de l’alcool pur ni des boissons
alcooliques. RISQUE DE FEU !
Attention! Pour éviter que les aliments ne chauffent trop ou ne
prennent feu, il est très important, quand vous chauffez de petites
quantités de nourriture, de ne pas sélectionner des périodes de
fonctionnement trop longues, ni des niveaux de puissance trop
élevés. Le pain, par exemple, peut brûler au bout de 3 m avec
une puissance trop élevée.
Utilisez la fonction gril seulement pour gratiner et surveillez
constamment l’appareil. Si vous utilisez un mode de
fonctionnement combiné pour le gril, prêtez attention au temps
N'approchez jamais les câbles d'alimentation d'autres appareils
électriques de la porte chaude du four. La gaine isolante pourrait
fondre. Danger de court-circuit!
Attention quand vous chauffez des liquides!
Si vous retirez des liquides du four (eau, café, thé, lait, etc..)
lorsqu'ils sont près d'atteindre leur point d'ébullition, ils peuvent
déborder ou des gouttes peuvent être projetées hors du récipient.
DANGER DE LÉSIONS ET DE BRÛLURES!
Pour éviter cette situation, mettez une petite cuillère ou une
baguette en verre dans le récipient dont vous chauffez le
contenu.
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Consignes de sécurité
INSTALLATION
Le système électrique doit être équipé d'un moyen de
déconnexion, avec une séparation de contact sur tous les pôles
assurant une coupure complète de la catégorie de surtension III.
Si une fiche est utilisée pour la connexion électrique, alors la
même doit être accessible après l'installation.
L’encloisonnement doit être assurer de façon a proteger des
chocs électriques.
Attention: Le four doit être obligatoirement relié à la terre.
NETTOYAGE
Nettoyez régulièrement l'appareil et retirez-en les résidus
alimentaires.
Si vous ne nettoyez pas régulièrement l'appareil, sa surface peut
se détériorer, ce qui pourrait réduire sa durée de vie et provoquer
des situations dangereuses.
N'utilisez pas de produits abrasifs ni de racloirs pointus en métal
pour nettoyer la porte en verre car ils peuvent rayer sa surface,
ce qui peut briser le verre.
N'utilisez pas de nettoyeur vapeur pour nettoyer l'appareil.
Les surfaces de contact de la porte (l'avant de la cavité et la
partie intérieure de la porte) doivent être maintenues très propres
pour garantir le bon fonctionnement du four.
S'il vous plaît, soyez attentif aux indications concernant le
nettoyage, figurant au point "Nettoyage et entretien du four".
RÉPARATION
Avertissement: Avant toute opération de maintenance,
déconnectez l'alimentation électrique.
Avertissement: Toute opération de maintenance ou de
réparation nécessitant le retrait de l'un des caches assurant la
protection contre les micro-ondes ne doit être confiée qu'à un
professionnel qualifié.
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