Please carefully read this manual before using the
dishwasher, it will help you to use and maintain the
dishwasher properly.
Keep it to refer to it at a later date.
Pass it on to any subsequent owner of the appliance.
This manual contains sections on safety Instructions,
Operating Instructions, Installation Instructions and
Troubleshooting Tips, etc.
Before Calling for Service
To review the section on troubleshooting Tips
will help you to solve some common problems
by yourself .
If you can not solve the problems by yourself ,
please ask for the help of professional technicians.
Loading the baskets according to En50242Loading the baskets according to En50242
Page 3
1.IMPORTANT SAFETY INFORMATION1.IMPORTANT SAFETY INFORMATION
When using your dishwasher,
WARNING! WARNING!
follow the precautions listed below:
This appliance is intended to be used in household
and similar applications such as:
-staff kitchen areas in shops, offices and other
working environments;
-farm houses;
-by clients in hotels, motels and other residential type
environments;
-bed and breakfast type environments.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.For EN60335-1
This appliance is not intended for use by persons
(including children )with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge ,unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.For IEC60335-1
This appliance is for indoor use only, for household
use only.
To protect against the risk of electrical shock, do not
immerse the unit, cord or plug in water or other liquid.
Please unplug before cleaning and maintenance the
appliance .
Use a soft cloth moisten with mild soap, and then use
a dry cloth to wipe it again.
1-11-1
Page 4
EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of a
malfunction or breakdown, earthing will reduce the risk
of an electric shock by providing a path of least
resistance of electric current. This appliance is equipped
with a cord having an equipment-earthing conductor
and a grounding plug.
The plug must be plugged into an appropriate outlet that
i s i nstalled a nd earthed in a ccordance with all local
codes and ordinances.
Improper connection of the equipment-earthing
conductor can result in the risk of an electric shock.
Check with a qualified electrician or service
representative if you are in doubt whether the appliance
is properly grounded.
Do not modify the plug provided with the appliance;
If it does not fit the outlet.
Have a proper outlet installed by a qualified electrician.
Do not abuse, sit on, or stand on the door or dish rack of
the dishwasher.
Do not operate your dishwasher unless all enclosure
panels are properly in place.
Open the door very carefully if the dishwasher is
operating, there is a risk of water squirting out.
Do not place any heavy objects on or stand on the door
when it is open. The appliance could tip forward.
When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal;
1-21-2
Page 5
2) Warning: Knives and other utensils with sharp points
must be loaded in the basket with their points down or
placed in a horizontal position.
Check that the detergent powder is empty after
completion of the wash cycle.
Do not wash plastic items unless they are marked
dishwasher safe or the equivalent.
For plastic it ems ncheck th e m anufacturer's
ot so marked,
recommendations.
Use only det ergent and rins e add itives des igned for
an aut omatic dish washer.
Never use soap, laundry detergent, or hand washing
detergent in your dishwasher.
Children should be supervised to ensure that they do not
play with the appliance.
The door should not be left open, since this could increase
the risk of tripping.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
During installation, the power supply must not be
excessively or dangerously bent or flattened.
Do not tamper with controls.
The appliance is to be connected to the water mains using
new hose sets and that old hose-sets should not be reused.
The maximum number of place settings to be washed
is 12.
The maximum permissible inlet water pressure is 1MPa.
The minimum permissible inlet water pressure is 0.04MPa.
1-31-3
Page 6
Disposal Disposal
Dispose of the dishwasher packaging material
correctly.
All packaging materials can be recycled.
Plastic parts are marked with the standard
international abbreviations:
PE for polyethylene, e.g. sheet wrapping material
PS for polystyrene, e.g. padding material
POM polyoxymethylene, e.g. plastic clips
PP polypropylene, e.g. Salt filler
ABS Acrylonitrile Butadiene Styrene, e.g. Control
Panel .
WARNING! WARNING!
Packaging material could be dangerous for children!
For disposing of package and the appliance please
go to a recycling centre. Therefore cut off the power
supply cable and make the door closing device
unusable.
Cardboard packaging is manufactured from recycled
paper and should be disposed in the waste paper
collection for recycling.
By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences
for the environment and human health, which could
otherwise be caused by inappropriate waste handling
of this product.
For more detailed information about recycling of this
product, please contact your local city office and your
household waste disposal service.
DISPOSAL: Do not dispose this product as unsorted
municipal waste. Collection of such waste separately
for special treatment is necessary.
1-41-42233
Page 7
Page 8
3.Operation Instruction3.Operation Instruction
IMPORTANTIMPORTANT
To get the best performance from your dishwasher, read all operating instructions
before using it for the first time.
Control PanelControl Panel
1---On/Off Button
2---Half load functions Button: To select Half load
functions. (With this Half load function you can
only use it when you have only about or less than
6 place setting dish wave, and you will see less
water and energy consumption , can only be used with
Intensive, Normal, ECO,Glass and 90 min .)
3---Delay Button
4---Program Button
5---Child lock Button
6---Start /Pause Button: To start the selected
washing program or pause the washing program
when the machine is working.
7---Power indicator
8---Half load indicator
9---Delay indicators: to show the delay time
(3h/6h/9h )
12---Salt and rinse aid warning light
13---Water faucet indicator
Dishwasher FeaturesDishwasher Features
Front view
1
2
3
4
5
6
7
8
9
Back View
10
Upper Basket
1
Inner pipe
2
Lower Basket
3
Salt Container
4
Dispenser
5
Cup Shelf
6
Spray arms
7
Filter assembly
8
Inlet pipe connector
9
10
Drain pipe
Page 9
4.Prior using for the first time4.Prior using for the first time
Before using your dishwasher for the first time:
A. Set the water softener
B. Add 1.5Kg dishwasher salt and then full fill the salt container with water
C. Fill the rinse aid dispenser
D. Fill in detergent
A. Water SoftenerA. Water Softener
The water softener must be set manually, using the water hardness dial.
The water softener is designed to remove minerals and salts from the water, which would have
a detrimental or adverse effect on the operation of the appliance.
The higher the content of these minerals and salts, the harder your water is.
The softener should be adjusted according to the hardness of the water in your area. Your local Water Authority
can advise you on the hardness of the water in your area.
Adjusting Salt Consumption
The dishwasher is designed to allow for adjustment in the amount of salt consumed based on the hardness of
the water used. This is intended to optimise and customise the level o f salt consumption.
Note:1Note:1
Note:2Note:2
Please follow the steps below for adjustment in salt consumption.
1. Switch on the appliance;
2. Press the Start/Pause button for more than 5 seconds to start the water
softener set model within 60seconds after the appliance was
switched on;
3. Press the Start/Pause button to select the proper set according to
your local environment, the sets will change in the following
sequence: H1->H2->H3->H4->H5->H6;
4. Press the Start/Pause button to end the set up model.
WATER HARDNESS
dH
6-11
12-172.1-3.0
18-2231-4022-283.1-4.0
23-344.1-6.0
35-5561-9843-696.1-9.8
¡ã
¡ã
dH=1.25 Clarke=1.78 fH=0.178mmol/l
1
dH: German degree
¡ã
fH: French degree
Clark: British degree
¡ã
¡ã
fH
0~90~50~0.94
10-20
21-30
41-60
¡ã
Clarke
0~6
7-14
15-21
29-42
mmol/l
1.0-2.0
Selector Position
H1( Rapid Light bright)
H2(90 Min Light bright)
H3(90 Min Rapid Light bright)
H4(ECO Light bright)
H5(ECO Rapid Light bright)
H6(ECO 90 Min Light bright)
The manufactory setting: H3 (EN 50242)H3
Salt c on sumption
(gram/cycle)
0
9
12
20
30
60
Contact your local water board for information on the hardness of your water supply.
NOTE:NOTE:
If your model does not have any water softener, you may skip this section.
WATER SOFTENER
The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will
form on the dishes and utensils.
The appliance is equipped with a special softener that uses a salt container specifically designed to eliminate
lime and minerals from the water.
44
Page 10
B. Loading the Salt Into the SoftenerB. Loading the Salt Into the Softener
Always use the salt intended for use with dishwasher.
The salt container is located beneath the lower basket and should be filled as explained
in the following:
Attention!
Only use salt specifically designed for the use in dishwashers! Every other type of
salt not specifically designed for the use in a dishwasher, especially table salt, will
damage the water softener. In case of damages caused by the use of unsuitable
salt the manufacturer does not give any warranty nor is liable for any damages caused.
Only fill with salt just before starting one of the complete washing programs.
This will prevent any grains of salt or salty water, which may have been spilled,
remaining on the bottom of the machine for any period of time, which may cause
corrosion.
1122
OpenOpen
A After the lower basket has been removed, unscrew and remove the cap from the salt container.
BPlace the end of the funnel (supplied) into the hole and introduce about 1.5kg of dishwasher salt.
Full fill the salt container with water,It is normal for a small amount of water to come out of the
C
salt container.
D After filling the container , screw the cap tightly back clockwise.
E The salt warning light will stop being after the salt container has been filled with salt.
F Immediately after filling the salt into the salt container, a washing program should be started (We suggest to use a short
program). Otherwise the filter system, pump or other important parts of the machine may be damaged
by salty water. This is out of warranty.
11
22
NOTE:NOTE:
1. The salt container must only be refilled when the salt warning light in the control panel comes on.
Depending on how well the salt dissolves, the salt warning light may still be on even though the
salt container is filled.
If there is no salt warning light in the control panel (for some Models),you can estimate when to fill
the salt into the softener by the cycles that the dishwasher has run.
2. If there are spills of the salt, a soak or a rapid program should be run to remove the excessive salt.
55
Page 11
66
Page 12
77
Page 13
88
Page 14
5.Loading the Dishwasher Baskets5.Loading the Dishwasher Baskets
RecommendationRecommendation
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low a temperature as possible.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately
after the program has ended.
For washing in the dishwasher the following cutlery/dishesFor washing in the dishwasher the following cutlery/dishes
Are not suitable
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not
temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Are of limited suitability
Some types of glasses can become
dull after a large number of washes
Silver and aluminum parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Attention before or after loading the Dishwasher BasketsAttention before or after loading the Dishwasher Baskets
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotate freely during washing.
NOTE:NOTE:
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Load hollow items such as cups, glasses, pans etc. With the opening facing downwards so that
water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load large items which are most difficult to clean into the lower basket.
The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea cups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
Removing the DishesRemoving the Dishes
To prevent water dripping from the upper basket into the lower basket, we recommend that you
empty the lower basket first and then the upper basket.
99
Page 15
The Method Loading Normal DishwareThe Method Loading Normal Dishware
Loading the Upper BasketLoading the Upper Basket
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
IN
Please be reminded that:
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for large utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the rotation of the spray arms..
Loading the Lower BasketLoading the Lower Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
IN
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Lower positionLower position
Upper positionUpper position
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
WheelsWheels
Cutlery BasketCutlery Basket
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
WARNING!
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
For personal safety and a top quality cleaning, place the silverware in the basket
For personal safety and a top quality cleaning, place the silverware in the basket
making sure that:
making sure that:
They do not nest together.They do not nest together.
Silverware is placed with the handles-down.Silverware is placed with the handles-down.
But place knives and other potentially dangerous utensils are placed handles-up. But place knives and other potentially dangerous utensils are placed handles-up.
1010
Page 16
6.Starting a washing program6.Starting a washing program
Wash Cycle TableWash Cycle Table
( )
NOTE:NOTE:
ProgramProgram
Intensive
For heaviest soiled crockery,
and normally soiled pots
pans dishes etc with dried
on soiling.
Means: need to fill rinse into the Rinse-Aid Dispenser.
For normally soiled loads,
such as pots, plates,glasses
and lightly soiled pans.
This is standard programme, it is
suitable to clean normally soiled
tableware and it is the most efficient
programme in terms of its combined
energy and water consumption for
that type of tableware.
For normally soiled loads
that need quick wash.
A shorter wash for lightly
soiled loads that do not
need drying.
Prewash(45 )
Wash (55 )
Rinse
Rinse (65 )
Drying
Prewash
Wash (45 )
Rinse(65 )
Drying
Wash(65 )
Rinse
Rinse (65 )
Drying
Wash (45 )
Rinse(50 )
Rinse (55 )
5/25g
(1 or 2 pieces)
5/25g
(1 or 2 pieces)
30g
(1 piece)
25g
180
190
90
30
1.3
0.91
1.35
0.75
15
11
12.5
11
NOTE:NOTE:
*EN 5 0242 : This program is the test cycle. The information for comparability test
in accordance with EN 50242, as follows:
Capacity: 12 setting
Position Upper basket: upper wheels on rails
Rinse aid setting: 6
PI:0.49W; P :0.45W.
Left-on mode duration: Power will be cut off automatically after program finished for 30 minutes.
o
Turning On the ApplianceTurning On the Appliance
Starting a cycle wash
1
Draw out the lower and upper basket, load the dishes and push them back.
It is commended to load the lower basket first, then the upper one (see the section entitled
Loading the Dishwasher ).
2
Pour in the detergent (see the section entitled Salt, Detergent and Rinse Aid ).
3
Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification
of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.
4
Close the door, press the Power button, to switch on the machine.
5
Press the program button , the wash program will be changed as follows direction:
Intensive->Normal->ECO->90 Min->Rapid;
If a program is selected, the response light will light. Then press the Start/Pause button, the
dishwasher begins to start.
1111
Page 17
NOTE:NOTE:
When you press the Start/Pause button to pause during washing, the running indicator will
stop blinking and the dishwasher will mooing every minute unless you press the
Start/Pause button to start.
Change the Program...Change the Program...
Premise:
1
A cycle that is underway can only be modified if it has only been running for a short time. Otherwise, the
detergent may have already been released, and the appliance may have already drained the wash water.
If this is the case, the detergent dispenser must be refilled (see the section entitled " Loading the
Detergent " ).
2
Press the Start/Pause button , the machine will be in standby state, press the program button more than
3s then you can change the program to the desired cycle setting (see the section entitled " Starting a wash
cycle. . ." ).
NOTE:NOTE:
If you open the door during a wash cycle , the machine will pause. The program light will
stop blinking and the buzzer will mooing every minute unless you close the door . After
you close the door ,the machine will keep on working after 10 seconds.
If your model has broken remember function, the machine will go on to finish the selected
program after the power cut.
Forgot to Add a Dish?Forgot to Add a Dish?
A forgotten dish can be added any time before the detergent cup opens.
Press the Start/Pause button
1
Open the door a little to stop the washing.
2
After the spray arms stop working,you can open the door
3
completely.
Add forgotten dishes.
4
Close the door
5
Press the Start/Pause button, the dishwasher will run
6
after 10 seconds.
At the end of the Wash CycleAt the end of the Wash Cycle
When the working cycle has finished, the buzzer of the dishwasher will sound for 8 seconds, then stop. Turn off
the appliance using the Power switch button, shut off the water supply and open the door of the dishwasher.
Wait for a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while they
are still hot and more susceptible to breakage. They will also dry better.
Switch Off the Dishwasher
The program light is on but is not blinking, only in this case the programme has ended.
1.Switch off the dishwasher by pressing the Power button.
2.Turn off the water tap!
Open the door carefully.
Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down around 15 minutes
before removing from the appliance.
Open the dishwasher's door, leave it ajar and wait a few minutes before removing the dishes. In this way they
will be cooler and the drying will be improved.
Unloading the dishwasher
It is normal that the dishwasher is wet inside.
Empty the lower basket first and then the upper one. This will avoid water dripping from the upper Basket onto
the dishes in the lower one.
WARNING! WARNING!
It is dangerous to open the door when washing,
because the hot water may scald you.
1212
Page 18
7.Maintenance and Cleaning7.Maintenance and Cleaning
Filtering SystemFiltering System
The filter prevents larger remnants of food or other objects from getting inside the pump.
The residues may block the filter, in this case they must be removed.
The filter system consists of a coarse filter,a flat (Main filter)
And a microfilter(Fine filter).
Main filter
2
1
3
Food and soil particles trapped in this filter are pulverized by a
special jet on the lower spray arm and washed down to drain.
Coarse filter
Larger items, such as pieces of bones or glass, that could block
the drain are trapped in the coarse filter. To remove the items
caught by the filter, gently squeeze the tap on the top of this
filter and lift out.
Fine filter
This filter holds soil and food residues in the sump area and
prevents it from being redeposit on the dishes during wash cycle.
1
2
3
Filter assembly
The filter efficiently removes food particles from the wash water, allowing it to be recycled during the cycle.
For best performance and results, the filter must be cleaned regularly. For this reason, it is a good idea to
remove the larger food particles trapped in the filter after each wash cycle by rinsing the semicircular filter and
cup under running water. To remove the filter device, pull the cup handle in the upward direction.
nn
The dishwasher must never be used without the filters.
nn
WARNING!WARNING!
Improper replacement of the filter may reduce the performance level of the appliance
and damage dishes and utensils.
1
2
NOTE:NOTE:
OpenOpen
When following this procedure from step1 to step 2, the filter system will be removed;
when following it from Step 2 to Step 1, the filter system will be installed.
Step 1 Turn the filter in anti-clockwise direction,
Step 2 lift the filter assy up
1313
Page 19
Remarks:
- Inspec t the f ilters f or blo ck ing afte r every time the dish washer has been used .
- By un screwing the c oa rse filt er, you can remove the filter system. Remove any food remnants an d
clean the filter s under running water.
The entire filter assembly should be cleaned once a week.
Cleaning the Filter
To clean the coar se fil te r and the fin e filt er, use a cleani ng brush. Reas semble t he filte r parts as sh own in the figu res
on the last p ag e and reinsert the en tire a ssembly in the dishwas he r, positioning it in i ts seat and p ressing downwards.
When cleani ng the f il ters, don 't knock on them. Otherwise, the filte rs co ul d be
cont orted and the p erformance of the dishwas her cou ld be decreased.
The cont rol pane l can be clea ne d by using a lightly dampened cloth .
After cl eaning, make sur e to dry it thoroughl y.
For the exterior, use a good appliance polis h wax.
Never us e sharp objects, scour ing pads or h arsh cle an ers on any part of the dishwasher.
Cleaning the Door
To clean the edge aroun d the d oor, you should use only a soft warm, damp cloth.
To avoid penetration of w ater i nto the door lo ck and electrical compon ents, do not
use a s pray cle aner o f any k ind.
Never us e a spr ay cleaner to clean t he door pane l as it may da mage the door lock
and elec trical components .
Abrasive agents or some paper towels should not be used be cause of the ri sk of
scratchin g or le aving sp ots on the stainless steel surface.
Protect Against Freezing
please t ake frost protec tion measures on the dishwas her in winter. E veryfter washing cycles,
please o perate a s follow s
1.Cut off the elect rical po wer to the dish washer.
2.Turn off the water su pply and disco nnect th e water inlet p ipe fr om the water valve.
3.Drain t he water from the inl et pip e and w ater valve. (Use a pa n to gather the water )
4.Reconnec t the w ater inlet pip e to the water valve.
5.Remove the filt er at the bot tom of the tu b and u se a sponge t o soak up water in the sum p.
:
If your dishwa sher can not work becau se of the ice,
pleas e c ontact professi on al ser vice per sons.
time a
Cleaning the Spray Arms
It is n ecessary to clea n the spray arms regu larly fo r hard
water chem icals wi ll clog the spray a rm jet s a nd bea rings.
To remove the u pp er spr ay arm, hold the nut, ro tate t he arm
clockwise to remove it .
To remove the l ower spray arm, pull out the spray a rm upwar d.
Was h the arms in soapy and warm water and use a sof t brush to
clean th e jets. Replace them after ri nsing them thoro ughly.
Page 20
After Every Wash
After every wash , turn off the wate r supply to t he
appliance and leave th e door slightly open so that
mo isture and odo urs are not t rapped i nside.
Remove the Plug
Before c leaning or per fo rming maintenan ce, always
remove t he plug from th e sock et.
No Solvents or Abrasive Cleaning
To clean the exte rior and rubber parts of the dishwasher,
do not use solv ents or abrasi ve cleanin g produc ts.
Only use a clot h with warm s oapy wat er.
To remove spots o r stains from the surfa ce of the
interior, use a cloth dampened with wate r an a l ittle
vinegar, or a cleaning product m ade specifically f or
dishwashe rs.
Position the appliance in the desired locati on . Th e back should rest against the wall behind it, and the sides,
along th e adjacent cabinets or walls. The dishwash er is equipped with water supply an d drai n hoses that can
be posit ioned either t o the r ight o r the l eft side s to fa cilitate prop er insta llation.
When not in Use for a LongTime
It is r ecommend t hat you run a wash c ycle wit h the
dishwasher e mpty a nd then remove the plug from the
socket, tu rn off the wa ter su pp ly and leave the do or of
the applianc e slight ly open. This will help t he door
seals to la st lon ge r and prevent odours from forming
within the applian ce.
Moving the Appliance
If the applian ce must be moved, t ry to k eep it in the
ve rtical position. If ab solutely nece ssary, it can be
positione d on its back.
Seals
One of the factors that cause odour s to fo rm in the
dishwashe r is fo od tha t remain s trappe d in th e seals.
Periodic cleaning with a damp sponge will prevent t his
from occ urring.
Once the appli an ce is positi oned for levelli ng, the height of the dishwashe r
ma y be al tered vi a adjustment of the screwing level of the feet. In any ca se,
the appl ia nce sh ould not be inclined more tha n 2 .
For personal safety:
Do not use an extension cord or an adapter plug
with this appliance.
Do not, under any circumstances, cut or remove the
earthing
Connection from the power cord.
Please l ook at th e rating label to know the ratin g voltag e and connect the dishwasher to t he appro priate power s upply.
Use the requir ed fuse 10 amp, time delay f use or circuit breaker recomme nded a nd pro vide sep arate ci rcuit serving
only t his appliance.
Ensure t he volta ge and frequen cy o f the pow er being corresponds to
those on the ra ting pla te. Only insert the plug in to an e lectric al socke t which is eart hed
properly. If th e electr ical socket to which the ap pliance must be connec te d is not
appropriate for the plug , re pl ace th e sock et , rather than using a adaptors or the like as
they cou ld cau se overh ea ting a nd b ur ns .
Page 21
Water ConnectionWater Connection
Cold Water Connection
Connect the cold water supply hose to a threaded 3/4(inch) connector and make sure
that it is fastened tightly in place.
If the water pipes are new or have not been used for an extended period of time, let the
water run to make sure that the water is clear. This precaution is needed to avoid the
risk of the water inlet to be blocked and damage the appliance.
WARNING!WARNING!
Please close the hydrant after using.
Drain hose Connection
Insert the drain hose into a drain pipe with a minimum diameter of 40mm, or let it run into the sink, making sure to
avoid bending or crimping it. The top of the hose must be less than 1000mm.
PLEASE HANG UP THE DRAIN HOSE EITHER WAY OF A, BPLEASE HANG UP THE DRAIN HOSE EITHER WAY OF A, B
Front
Counter
NOTE
The top of the hose
must be less than
1000mm.
Drain pipe
A
1616
B
MAX 1000mm
¦Õ40mm
Page 22
How to Drain Excess Water From Hoses
If the sink is 1000 higher from the floor, the excess water in hoses cannot be drained directly
into the sink. It will be necessary to drain excess water from hoses into a bowl or suitable
container that is held outside and lower than the sink.
Water Outlet
Connect the water drain hose. The drain hose must be correctly fitted to avoid water leaks.
Ensure that the water drain hose is not kinked or squashed.
Extension Hose
If you need a drain hose extension, make sure to use a similar drain hose.
It must be no longer than 4 metres; otherwise the cleaning effect of the dishwasher could be reduced.
Syphon Connection
The waste connection must be at a height less than 1000 mm (maximum) from the bottom of the dish.
The water drain hose should be fixed .
Start of Dishwasher Start of Dishwasher
The following things should be checked before starting the dishwasher.
1 The dishwasher is level and fixed properly
2 The inlet valve is open
3 Fill hose connections are fully tightened and not leaking
4 The wires are tightly connected
5 The power is switched on
6 The inlet and drain hoses are knotted
7 All packing materials and printings should be taken out from the dishwasher
Attention:Attention:
After installation, please make sure to keep this manual.
The content of this manual is very helpful to the users.
1717
Page 23
9.Troubleshooting Tips9.Troubleshooting Tips
Before Calling for Service Before Calling for Service
Review the charts on the following pages may save you from calling for service.
ProblemPossible CausesWhat to Do
Dishwasher doesn't
start
Fuse blown, or the
circuit breaker acted
Power supply is not
turned on
Replace fuse or reset circuit breaker. Remove any other
appliances sharing the same circuit with the dishwasher
Make sure the dishwasher is turned on and the door is
closed securely.
Make sure the power cord is properly plugged into the
wall socket.
Technical
problems
General
problems
water not pumped
from dishwasher
Suds in the tub
Stained tub interior
White film on
inside surface
Water pressure is low
Door of dishwasher
not properly closed.
Kink in drain hose
Filter clogged
Kitchen sink clogged
Improper detergent
Spilled rinse-aid
Detergent with
colourant was used
Hard water minerals
Check that the water supply is connected properly and
the water is turned on.
Make sure to close the door properly and latch it.
Check drain hose.
Check the coarse filter
(see section titled " Cleaning The Filter ")
Check the kitchen sink to make sure it is draining well.
If the problem is the kitchen sink not draining ,you may
need a plumber rather than a serviceman for dishwashers.
Use only the special dishwasher detergent to avoid suds.
If this occurs, open the dishwasher and let suds evaporate.
Add 1 gallon of cold water to the tub. Close and latch the
dishwasher, then select any cycle. Dishwasher will drain
out the water at the first step.Open the door after draining
is stop and check if the suds is disappeared.
Repeat if necessary.
Always wipe up rinse-aid spills immediately.
Make sure that the detergent is the one without
colourant.
To clean the interior, use a damp sponge with
dishwasher detergent and wear rubber gloves.
Never use any other cleaner than dishwasher
detergent for the risk of foaming or suds.
Noise
There are rust
stains on cutlery
Knocking noise
in the wash cabinet
Rattling noise
in the wash cabinet
Knocking noise
in the water pipes
The affected items are
not corrosion resistant.
A program was not
run after dishwasher
salt was added.
Traces of salt have
gotten into the wash cycle.
The lid of the softer
is loose
A spray arm is
knocking against
an item in a basket
Items of crockery
are loose in the
wash cabinet
This may be caused
by on-site installation
or the cross-section of
the piping.
1818
Always run the quick wash program .
without any crockery in the dishwasher and
without selecting the Turbo function (if present),
after adding dishwasher salt.
Check the lip .Ensure the fix is fine.
Interrupt the program, and rearrange the items
which are obstructing the spray arm.
Interrupt the program,
and rearrange the items of crockery.
This has no influence on the dishwasher function.
if in doubt, contact a suitably qualified plumber.
Page 24
ProblemPossible CausesWhat to Do
The dishes
are not clean
The dishes were not
loaded correctly.
The program was
not powerful enough.
Not enough detergent
was dispensed.
Items are blocking
the path of spray arms.
See notes in " Loading the Dishwasher Baskets ".
Select a more intensive program.
See" Wash Cycle Table ".
Use more detergent, or change your detergent.
Rearrange the items so that the spray can rotate freely.
Unsatis
-factory
washing
result
Unsatis
-factory
drying
result
Cloudiness
on glassware
Black or gray
marks on dishes
Detergent left in
dispenser cups
The dishes
are not drying
The filter combination
in the base of wash
cabinet is not clean or
is not correctly fitted.
This may cause
the spray arm jets
to get blocked.
Combination of soft
water and too much
detergent.
Aluminum utensils
have rubbed against
dishes.
Dishes block
detergent cups.
Improper loading
Too little rinse-aid
Dishes are removed
too soon
Wrong program
has been selected
Use of cutlery with
a low-quality coating
Clean and/or fit the filter combination correctly.
Clean the spray arm jets. See "Cleaning the Spray
Arms".
Use less detergent if you have soft water and select
a shortest cycle to wash the glassware and to get
them clean.
Use a mild abrasive cleaner to eliminate those marks.
Re-loading the dishes properly.
Load the dishwasher as suggested in the directions.
Increase the amount of rinse-aid/refill the rinse-aid
dispenser.
Do not empty your dishwasher immediately after
washing. Open the door slightly so that the steam can
escape. Begin unloading the dishwasher only once t
he dishes are barely warm to the touch. Empty the low
basket first. This prevents water form dropping off
dishes in the upper basket.
In short program the washing temperature is lower.
This also lowers cleaning performance. Choose
a program with a long washing time.
Water drainage is more difficult with these items.
Cutlery or dishes of this type are not suitable for
washing in the dishwasher.
Error CodesError Codes
When some malfunctions come on, the appliance will display error codes to warn you:
Codes
The Rapid light flicker fleetly
The ECO light flicker fleetly
The 90 min and Rapid lights flicker fleetly
nn
If overflow occurs, turn off the main water supply before calling a service.
nn
WARNING!WARNING!
If there is water in the base pan because of an overfill or small leak,
the water should be removed before restarting the dishwasher.
Meanings
Longer inlet time.
Overflow.
Not reaching required temperature.
1919
Possible Causes
Faucets is not opened, or water intake is
restricted,or water pressure is too low.
Some element of dishwasher leaks .
Malfunction of heating element .
Page 25
Technical InformationTechnical Information
598598
(with the door closed)
(with the door closed)
604
604
845845
751
75
1
1
1
Height : 845mm
Width : 598mm
Depth : 604mm(with the door closed)
Water pressure: 0.04-1.0MPa
Power supply: see rating label
Capacity: 12 place settings
2020
Page 26
6
6
6
6
e
e
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hel
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on
on
ares
ares
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flat
flat
t
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he ligh
e t
e t
c
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a
a
l
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p
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Note: P
88
4444444444
333333 33
kg.
kg.
.5
.5
n 1
n 1
a
a
h
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t
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s
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:
:
t
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k
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is
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t
y b
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Note: P
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rl
rl
weigh
weigh
Cutte
Cutte
otal
otal
t
t
3.
3.
222222 22
11
11
444444
11111111
5555
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44
7 7
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55
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1111111111
55555555 5555
Dessert spoons
5
Soup spoons
1
Serving forks
Serving spoons
06
Forks
2
Gravy ladles
8
7
TeaspoonsTeaspoons
Knives
3
4
ce
dan
dan
r
r
co
co
c
c
a
a
n
n
s i
s i
t
t
s
s
te
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y
t
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abili
abili
r
r
mpa
mpa
co
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f
f
n
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o
o
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i
t
t
a
a
rm
rm
o
o
Inf
Inf
n
n
tio
tio
osi
osi
p
p
ower
ower
l
l
t:
t:
sCap
s
e
e
ng
ng
i
i
bask
bask
3
P
6Rin
6
:
ng
ti
t
se
d
i
a
e
s
:
ng
ti
t
se
d
i
a
e
s
Rin
3
H
H
:
:
g
g
n
n
i
i
r sett
r sett
ne
ne
e
e
t
t
f
f
o
o
S
S
er
er
sett
sett
p
p
ce
ce
a
a
l
l
2
2
p
p
2
2
24
24
1
1
50
50
y:
y:
it
it
c
c
a
a
h EN
h EN
t
t
wi
wi
Cap
e up
th
e up
th
n of
n of
io
io
it
it
os
os
P
P
COP
CO
E
E
e:
e:
m
m
am
am
r
r
og
og
r
r
8
Dessert dishes
Dinner plates
88
77
7 7
88
1
1
6
Large serving bowl
:2
:
et
et
k
k
bas
bas
r
r
e
e
7
2
1
Cups
ShelfShelf
N
I
3
Saucers
6
6
3
3
2
2
1
1
3
3
4
Glasses
3
3
1
1
3
3
2
2
3
3
5
Small serving bowl
Medium serving bowl
1
1
1
1
3
3
33
4
9
1010
77
99
77
0
1
Soup plates
Oval platter
Low
Low
.
3
Loading the baskets according to En50242: Loading the baskets according to En50242:
1.Upper basket:1.Upper basket:
3
.
2
IN
Page 27
Technical Data Sheet
Sheet of household dishwasher according to EU Directive 1059/2010:
Manufacturer
Type / Description
Standard place settings
Energy efficiency class
Annual energy consumption
11
22
Energy consumption of the standard cleaning cycle
Power consumption of off-mode
Power consumption of left-on mode
Annual water consumption
Drying efficiency class
Standard cleaning cycle
33
44
55
Program duration of the standard cleaning cycle
Noise level
Mounting
Could be build-in
TEKA
LP8 818 BLANCO VR01
LP8 818 INOX VR01
12
A++
258 kWh
0.91 kWh
0.45 W
0.49 W
3080 litre
A
ECO 45
190 min
49dB(A) re 1 pW
Free standing
Yes
Height
Width
Depth (with connectors)
Power consumption
Rated voltage / frequency
Water pressure (flow pressure)
84.5 cm
59.8 cm
60.4 cm
1760-2100 W
AC220-240 V/ 50 Hz
0.4-10 bar = 0.04-1 Mpa
NOTE
A + + + (highest efficiency) to D (lowest efficiency)
11
Energy consumption 258 kWh per year, based on 280 standard cleaning cycles using cold water fill and
2 2
the consumption of the low power modes. Actual energy consumption will depend on how the appliance is used.
33
Water consumption 3080 litre per year, based on 280 standard cleaning cycles. Actual water consumption
will depend on how the appliance is used.
A (highest efficiency) to G (lowest efficiency)
44
This program is suitable for cleaning soiled normally soiled tableware and that it is the
55
most efficient programme in terms of its combined energy and water consumption for
that type of tableware.
The device meets the European standards and the directives in the current version at delivery:
- LVD 2014/35/EU
- EMC2014/30/EU
- ERP 2009/125/EC
The above values have been measured in accordance with standards under specified operating conditions.
Results may vary greatly according to quantity and pollution of the dishes, water hardness,
amount of detergent, etc.
The manual is based on the European Union's standards and rules.
Page 28
Page 29
www.teka.com
Asped mos eriatius sit atet hicil et velit
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