Teka HC-605 ME, HI-605 ME, HC-605, HI-605 User Manual

HC-605/HC-605 ME

HI-605/HI-605 ME

Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado.

A nossa contribução para a protecção do ambiente: utilizamos papel reciclado.

Our contribution to enviromental protection: we use recycled paper.

Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé.

Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier.

Cod.: 3172007/83172007/2BB01

07

Hoja de Características

Folha de Caracteristicas

Feature List

Feuille de Caractéristiques

Datenblatt

98

HC-605/HC-605 ME/HI-605/HI-605 ME

1 Control Panel

(*)

2 Oven Seal
3 Grill Element
4 Catalytic Side Wall
5 Chrome Support with

Anti-overturn Device

6 Grid
7 Tray with Easy-cleaning

Enamel

8 Hinge

9 Door
10 Smoke Outlet
11 Fixing to Unit
12 Grill Screen
13 Light
14 Back Wall Panel
15 Turnspit Hook
16 Spit
17 Fan
18 Tempered Inner

Glass

1 Minute timing switch.
2 Heating indicator light. Indicates that the

heat is going to the food and it goes out
when the set temperature is reached.

3 Cooker indicator light. It indicates that one

or more of the electric hotplates are on.

4 Function selector.
5 Temperature selector.
6 Control knobs for the hob.

Models HC-605 and HI-605

Models HC-605 ME and HI-605 ME

Control Panel

1 2 4 5

HC605ME

2 31 4 5 6 6 6 6

1

2
3

4

6

7

8
9

10

5

11
12

13
14

15
16

17

18

(*)

With anti finger - mark varnish on the stainless steel models

Funcionamento Manual do Forno
1 Rode o comando do temporizador para a

esquerda até à posição .

2 Seleccione uma temperatura e uma função

de cozinhado.

3 Coloque os comandos na posição para

desligar o forno.

Funcionamento Temporizado do Forno

Permite cozinhar durante um tempo previa­mente seleccionado. Para tal:

1 Escolha a função e a temperatura de cozin-

hado.

2 Rode o comando do temporizador no senti-

do dos ponteiros do relógio, até à posição
“120” minutos e depois rode-o no sentido
inverso para seleccionar o tempo de cozin­hado pretendido.

3 Decorrido o tempo programado, ouvir-se-á um

sinal acústico e o forno deixará de aquecer.

4 Coloque os comandos na posição para

desligar o forno.

Uso do Forno

Utilização do Espeto rotativo

O espeto rotativo possui um motor giratório,
um gancho suporte e um espeto completo
com um punho, que é desmontado desenros­cando. Para a sua utilização, proceda do
seguinte modo:

1 Pendure o gancho (A) no alojamento (B)

situado na parte superior do forno. Ver
figura.

2 Introduza a ponta do espeto no alojamento

(C) do motor de rotação; apoie a outra
extremidade do espeto no gancho (A).

3 Coloque o selector de funções na posição

ou .

Atenção:

Não se esqueça de desenroscar o punho do
espeto antes de realizar o assado; só deste
modo poderá fechar a porta do forno.

C

B

A

Informação Técnica

Os códigos da porta opcional para obter temperaturas inferiores a 60 K (conforme EN60335­1/2-6) dependendo da cor são:

Branco: 82020703
Castanho: 82020704
Preto: 82020710
Inox: 82020708

ENGLISH

HC605ME

HC605

3

HC-605/HC-605 ME/HI-605/HI-605 ME

1 Mando temporizador minutero.
2 Piloto de calentamiento. Indica la transmi-

sión de calor al alimento y se apaga al
alcanzar la temperatura seleccionada.

3 Piloto de conexión encimera. Indica que

alguno de los fuegos eléctricos de la placa
de encimera está conectado.

4 Selector de funciones.
5 Selector de temperaturas.
6 Mandos para el control de la encimera.

Modelos HC-605 y HI-605

Modelos HC-605 ME y HI-605 ME

Frontal de Mandos

1

2
3

4

6

7

8
9

10

5

11
12

13
14

15
16

17

18

1 2 4 5

HC605ME

2 31 4 5 6 6 6 6

1 Frente de Mandos

(*)

2 Junta de Horno
3 Resistencia de Grill

Doble

4 Panel Catalítico

Autolimpiante

5 Soporte Cromado con

Seguro Anti-vuelco

6 Parrilla
7 Bandeja con Esmalte

de Fácil Limpieza

8 Bisagra

9 Puerta
10 Salida de Humos
11 Fijación al Mueble
12 Pantalla de Grill
13 Lámpara
14 Panel Trasero
15 Gancho Rustepollos
16 Espadín
17 Turbina
18 Cristal Interior

Templado

(*)

Con barniz antihuella en modelos inoxidables

ESPAÑOL

HC605ME

HC605

Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado.

A nossa contribução para a protecção do ambiente: utilizamos papel reciclado.

Our contribution to enviromental protection: we use recycled paper.

Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé.

Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches papier.

Cod.: 3172001/83172001/2BB02

Manual de Uso y Mantenimiento

Manual de Utilização e Manutenção

Use and Maintenance Manual

Manual d’Emploi et Entretien

Bedienungsanleitung und Pflegehinweise

Teka industrial, S.A.

Cajo 17
39011 Santander (Spain)
Tel.: 34 - 942 - 35 50 50
Fax: 34 - 942 - 34 76 94
http://www.teka.net

Teka Küchentechnik GmbH

Sechsheldener Str. 122
35708 Haiger (Germany)
Tel.: 49 - 2771 - 8141-0
Fax: 49 - 2771 - 8141-10
http://www.teka.net

TEKA GROUP

COUNTRY CITY COMPANY CC PHONE FAX

Austria Wien KÜPPERSBUSCH GES.M.B.H. 43 1 - 86680 - 0 1 - 86680 - 72
Belgium Zellik

B.V.B.A. KÜPPERSBUSCH S.P.R.L.

32 2466 - 8740 2466 - 7687
Chile Santiago de Chile TEKA CHILE S.A. 56 2 - 273.19.45 2 - 273.10.88
China Hong Kong TEKA CHINA LTD. 852 2865 - 7226 2865 - 8234

Shanghai TEKA CHINA LTD.

(SHANGHAI OFFICE) 86 21 - 6272 - 6800 21 - 6272 - 6149
Czech Republic Brno TEKA-SWIAG S.R.O. 42 05 - 4921 - 0478 05 - 4921 - 0479
France Paris TEKA FRANCE S.A.R.L. 33 1 - 4891 - 3788 1 - 4891 - 2973
Greece Athens TEKA HELLAS S.A. 30 10 - 9760293 10 - 9712725
Hungary Budapest TEKA HUNGARY KFT. 36 1 - 354 - 21 - 10 1 - 354 - 21 - 15
Indonesia Jakarta P.T. TEKA BUANA 62 21 - 39052 - 74 21 - 39052 - 79
Malaysia Kuala Lumpur TEKA KÜCHENTECHNIK

(MALAYSIA) SDN. BHD. 60 3 - 762.01.600 3 - 762.01.626
Mexico Mexico D.F. TEKA MEXICANA S.A. DE C.V. 52 5 - 762.04.90 5 - 762.05.17
Poland Warszawa TEKA POLSKA SP. ZO. O. 48 22 - 652.18.94 22 - 850.12.48
Portugal IIhavo TEKA PORTUGUESA LTDA. 351 234.32.95.00 234.32.54.57
Singapore THIELMANN TEKA PTE. LTD. 65 6 - 73 - 42415 6 - 73 - 46881
Thailand Bangkok TEKA (THAILAND) CO. LTD. 66 2 - 693.32.37/41 2 - 693.32.42
The Netherlands Zoetermeer TEKA B.V. 31 79 - 345.15.89 79 - 345.15.84
Turkey Istanbul TEKA TEKNIK MUTFAK A.S. 90 212 - 274.61.04 212 - 274.56.86
U.K. Abingdon TEKA PRODUCTS (UK) LTD. 44 1235 - 86.19.16 1235 - 83.21.37
U.S.A. Tampa TEKA USA, INC. 1 813 - 228 - 8820 813 - 228 - 8604
Venezuela Caracas TEKA ANDINA, S.A. 58 2 - 291.28.21 2 - 291.28.25

KÜCHENTECHNIK

ENGLISH

27

Index

Before the First Use Página 27

Ecological Packaging 27

Important Safety Instructions 28

Your Oven’s Equipment 29

Cleaning and Maintenance 31

Cleaning the Inside of the Oven 31
Cleaning the Catalytic Panels 31
Cleaning the Oven Exterior
and Accessories 33
Cleaning the Oven Door 33
Changing the Oven Bulb 34

If Something Does not Work 35

Technical Information 36

Installation 36

Before Making the Installation.
Comments 36
Electrical Connection. Legal Requirements 37
Installing the Oven 38

Before the First Use

Carefully read this Instructions Manual to
achieve the best results from your oven.

Due to the manufacturing process there may
be remains of grease and other impurities. To
eliminate these, proceed as follows:

• Remove all the packaging material,
including the protective plastic, if your oven
has this.

• Connect your oven to the function or ,
at 250ºC for one hour. To do so, consult the
characteristics sheet that comes with this
manual.

• After the oven has cooled, clean it and its
accessories.

During the first use, fumes and odours may
arise and the kitchen should therefore be well
ventilated.

Ecological Packaging

The packaging materials are completely re­cyclable and can be used again. Check with
your local authority on the regulations for
disposing of this material.

ENGLISH

2928

Electrical Safety

• Any repair must be carried out by Teka
authorised Technical Assistance personnel,
using original Teka spare parts. Repairs
carried out by other people, may cause
damage or malfunction to the equipment,
endangering its safety.

• Disconnect your oven if it breaks down.

Safety for Children

• Do not allow children to approach the oven
while it is working, as high temperatures are
reached.

• Most models have a door temperature of
below 60 K. If your oven has a higher
temperature, you can obtain a special door
from the Technical Service that will achieve
this temperature. Refer to the
Characteristics sheet.

Oven Safety in Use

• The manufacturer is not responsible any use
of the oven that is not for the domestic
preparation of food.

• Only use the oven when it is installed within
kitchen units.

Important Safety
Instructions

• Do not store oils, fats or inflammable
materials inside the oven, as it could be
dangerous if the oven is switched on.

• Do not lean or sit on the open door of the
oven as it could damage the door and be
dangerous for you.

• Do not cover the bottom of the oven with
aluminium foil, as it could affect cooking
and damage the interior enamelling of the
oven.

• Do not put containers or food on the floor of
the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven
while it is working, as this could damage the
enamel.

• While using the oven, open the door as little
as possible to reduce electricity
consumption.

• Use protective gloves when you want to work
inside the hot oven.

• To cool the oven open the door to allow
ventilation and odours to escape from
inside.

• In recipes with a high liquid content, it is
normal for condensation to form on the
oven door.

Cooking Heights

Your oven has five cooking heights for
locating the accessories. The heights
indicated in the cooking tables are
counted from the bottom.

Anti-tilt Safety

The trays and grids have an anti-tilt
system that allows them to be partially
pulled out to work on the food without
their tilting.

Enamelled Cake Tray

Suitable for sponges, biscuits, cakes
etc. Introduce the tray into the oven
with the sloping edge towards the oven
door, which, using a spatula, simplifies
the removal of baked food.

Enamelled Roasting or Glass Tray

For roasts and starters in the tray. It
can be used for collecting juices when
roasting on the grid. To avoid smoke in
this case, pour a little water into the
tray.

Grid

For placing baking tins and containers.
Roasts must be placed on the tray to
collect the stock or juices from
roasting.

Your Oven’s Equipment

The equipment described depends on the particular model. Consult the characteristics
sheet accompanying this manual for more information.

ENGLISH

3130

Telescopic Guides

Sliding supports that help you to remove the
accessories from the oven guaranteeing their
handling without these tilting.

Catalytic Panels

They have a rough finish that allows self­cleaning to be carried out. (See the section on
cleaning).

Turnspit

For the installation and handling of the
turnspit, refer to the characteristics sheet of
your oven. We recommend you to place the
tray beneath to collect the fat and juices.

Door Switch

On opening the door, the elements and fan
inside the oven are automatically switched off.
When the door is closed again, the oven
resumes working at the selected settings.

Tray Handle

The tray handle is used when you need to
move the tray to check the cook. To handle the
tray out the oven, you need to use gloves to
protect yourselve.

Crystal Clean Enamel

Special enamel which allows a main facility of
oven cleaning.

Cleaning and Maintenance

Caution
To carry out any action, the appliance must be
disconnected from the mains electricity supply.

• Clean the inside of the oven to eliminate
food and grease residues, which can give
off smoke or odours and cause stains to
appear.

•With the oven cold and for enamelled
surfaces (e.g. the floor of the oven) use
nylon brushes or sponges with warm soapy
water. If using special oven cleaning
products, use only on enamelled surfaces
and following the manufacturer’s
instructions.

Caution

Do not clean the inside of your oven with a
steam or pressurised water jet. Do not use
either metallic scouring pads or any material
that could scratch the enamel.

• Most models have a catalytic cleaning
system (self-cleaning). This system
eliminates small grease residues during
cooking at high temperatures.

• If grease residues remain after cooking,
these can be eliminated with the oven
empty at 250ºC for one hour.

Use of the Fold-down Grill (Depending on
Model)

To clean the upper part of the oven,

•Wait until the oven is cold.

•Turn the screw (A) and lower the grill
element as far as possible.

• Clean the upper part of the oven and return
the grill element to its initial position.

Cleaning the Inside of the Oven

If the food remains resist normal cleaning
(self-cleaning), then:

1 Remove the panels and leave them to soak

as long as is necessary to soften the food
residues.

2 Clean the panels, wiping them with a

sponge and clean water.

3 Dry the panels and re-assemble them in the

oven.

4 Connect the oven for one hour at 250ºC.

Caution

Do not use commercial cleaning products or
abrasive powders on catalytic panels.

Instructions for Removing the Catalytic Side
Panels with Tray Guides.

1 Remove the accessories from inside the

oven.

2 Loosen the bolt (A) and easing the panels

outwards, remove them from their location.

Cleaning the Catalytic Panels

A

ENGLISH

3332

3 To r emove the back panel (B), remove bolt

(C).

4 Proceed in reverse order to re-assemble.

A

C

B

B

Instructions for Removing the Supports and
the Flat Catalytic Panels.

1 Remove the accessories from inside the

oven.

2 Ease out the supports (A), releasing them

from the bolt (B)

3 Undo the bolt (B), which releases the flat

catalytic panels.

A

B

are worn, they must be used the other way
round inside the oven with the new enamelled
surface towards the inside of the oven.

Clean the outside of the oven and the
accessories with warm soapy water or with a
mild detergent.

Caution

Never use metallic scouring pads or
commercial or scouring powders that could
scratch the enamel. For stainless steel
surfaces, proceed with care and only use
sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt
to remove the controls, as for this, the oven
has to be first removed from the kitchen unit.

.

Depending on the oven model, you can remove
the door to simplify its cleaning. To do so:

1 Open the door.
2 Completely turn the two clips (A).

Cleaning the Oven Door

Cleaning the Oven Exterior

and Accessories

4 To disassemble the back panel (C), remove

screw (D).

5 Proceed in reverse order to re-assemble.

Caution

The flat catalytic panels can be used both
ways round, lengthening their life. When they

D

C

C

A

ENGLISH

3534

3 Close the door until it insert in the two

clips.

4 Lifting the door with both hands gripping the

sides, separate the oven door until it is
totally free from the hinges (B).

To re-assemble the door, proceed in reverse
order.

B

B

Caution

To change the bulb, first ensure that the oven
is disconnected from the mains supply.

• Unscrew the lens from the lampholder.

• Exchange the bulb and replace the lens.

The bulb substituted must be temperature
resistant to 300ºC. Order it from Technical
Assistance Service.

Changing the Oven Bulb

If Something Does not Work

The oven does not work

PROBLEM

Exchange the bulb.

Confirm its correct assembly in accordance

with the instruction manual.

Select a temperature.

Select a setting.

It should only light while the oven is heating

up to its set working temperature.

This is normal during its first use.

Periodically clean the oven.

Reduce the amount of grease

or oil added to the tray.

Do not use higher temperature settings

than those in the cooking tables.

SOLUTION

The inside light of the oven does not work

The heating indicator light does not work

Smoke is given off while the oven is working

Expected cooking results are not achieved

NB

If, despite these recommendations, the problem continues, contact our Technical Assistance
Service.

Check the connection to electrical circuit

Confirm the fuses and current limiter

of your installation.

Ensure the clock is in the manual

or programmed mode.

Check the position of the function

and temperature selectors

Review the cooking tables to obtain guidance on

the working of your oven.

ENGLISH

3736

If the equipment does not work, advise the
Technical Service Department of the problem
you have observed, indicating,

1 Serial number (S-No)
2 Appliance model. (Model)

That you will find engraved on the
characteristics plaque. This plaque is found
on the lower part of the oven and can be seen
when the door is open.

To help in identifying the oven, we recommend
you write the following data:

S-No:

Mod:

The item that you have bought meets the
European directives on electrical material
safety (73/23/CEE) and electromagnetic com­patibility (89/336/CEE).

Technical Information Installation

This information is purely for a qualified
technician, as the person responsible for
assembly and electrical connection. If you
install the oven yourself, the manufacturer will
not be held responsible for any possible
damage.

•To unpack the oven, pull the tab located on
the lower part of the box. To move it, hold it
by the lateral handles and never by the
oven door handle.

• An opening is made in the kitchen unit with
the dimensions appearing on the figure,
ensuring a minimum depth of 580 mm.
(See figures 1 and 2 describing oven fitting
on the back cover).

•To fit multifunction ovens, the back part of
the kitchen unit corresponding to the
shaded area of figure 3, must not have any
projections (reinforcements, pipes,
sockets, etc). (See the back cover).

• The adhesive used for the plastic covering
of the mit must be able to withstand
temperatures of up to 85ºC.

• Our ovens may only be combined with TEKA
cookers, otherwise the equipment may be
damaged and safety compromised.

•For installing the work top cooker, refer to
its instruction manual.

Before Making the Installation.

Comments

• The electrical connection has adequate
earthing in accordance with regulations in
force.

• The connection must be carried out with an
omnipolar switch, of an adequate size for
the current drawn and with a minimum
aperture between contacts of 3mm for
disconnection in the case of emergency,
cleaning or bulb exchange. Under no
circumstances must the earth wire pass
through this switch.

After making the electrical connection, verify
the correct working of all the electrical par ts
of the oven.

The installer must check that:

• The voltage and cycles of the mains supply
correspond to that indicated in the
characteristics plaque.

• The electrical installation can stand the
maximum power indicated in the
characteristics plaque.

•To connect the oven to the electrical circuit,
the installer must use a T150 type supply
cable. The connection diagram is shown in
the following figure:

Electrical Connection.

Legal Requirements

230 V 1

400 V 2N

L

2 L1

N

230 V 1

L

N

N
L

3 x 4mm2 T 1503 x 1,5mm2 T 150

400 V 3N

L2

L

3 L1

N

4 x 2,5mm2 T 150

5 x 1,5mm2 T 150

Tablas de Cocinado

Tabelas de Cozinhado

Cooking Tables

Tableaux de Cuissons

Kochtabellen

Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado.

A nossa contribução para a protecção do ambiente: utilizamos papel reciclado.

Our contribution to enviromental protection: we use recycled paper.

Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé.

Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier.

Cod.: 3172002/83172002/22001

3

ESPAÑOL

Los tiempos y las temperaturas indicados en las Tablas son orientativos.
Las funciones de cocinado dependen de cada modelo, para ello consulte
la Hoja de Características de su horno. En general es recomendable que
realice un precalentamiento del horno en vacío y en función o .
El tiempo de precalentamiento finaliza cuando se apaga el piloto de calen­tamiento (Ver Hoja de Características)

.

PORTUGUES

Os tempos e as temperaturas indicados nas tabelas são para orientação.
As funções de cozinhado dependem de cada modelo, por isso consulte a
placa de características do seu forno. Geralmente é recomendável realizar
um pré-aquecimento do forno em vazio, na função ou . O tempo
pré-aquecimento finaliza quando apaga-se ao piloto de aquecimento
(Consulte a Folha de Características).

ENGLISH

The Cooking Tables show examples of temperature ranges and
approximate cooking times. The cooking mode depends on the model, so
consult the oven Feature list. For the best results we recommend the oven
to be preheated with the function or . The preheating time finish
when the heating pilot light switches off (Consult the Feature list).

FRANÇAIS

Vous trouverez dans les tableaux des indications de température et des
temps de cuisson, selon les quantités et les moules à utiliser, mais dans
tous les cas votre expérience sera finalement votre meilleure conseillère.
Les fonctions du four sont différentes selon le modèle. Veuillez consulter
la Feuille de Caractéristiques du four. Pour de meilleurs résultats, il est
conseillé de préchauffer le four, en fonction ou . Le temp de
préchauffage du four est terminée lorsque le voyant lumineux
d’échauffement s’éteint (Consultez la Feuille de Caractéristiques).

DEUTSCH

Die angegebenen Zeiten und Temperaturen sind Richtwerte. Die
Kochfunktionen hängen von dem jeweiligen Modell ab, sehen Sie hierzu
bitte auf dem Technischen Datenblatt Ihres Herds nach. Im allgemeinen
wird ein Vorheizen des leeren Herds empfohlen. Die angegebene Zeit gilt
ab Beendigung des Vorheizens (Funktionen oder ). Die
Heizleuchte erlischt, sobald die eingestellte temperatur erreicht ist.

54

Arroz al horno
Arroz ao forno
Baked rice
Riz au four
Gebackener Reis

Paellera
Tacho para arroz
Shallow oven dish

Plat à paella

Reispfanne

Empanada
Empada
Pasty
Pâté en croûte
Pasteten

Pastel de verduras
Pudim de verduras
Vegetable Pie
Gâteau de légumes
Gemüsepastete

Bandeja

Bandeja

Tray

Plateau

Schale

Molde
Forma

Shallow dish

Moule

Form

Patatas asadas
Batatas assadas
Baked potatoes
Pommes de terre au grill
Backkartoffeln

Bandeja

Bandeja

Tray

Plateau

Schale

Pizza
Pizza
Pizza
Pizza
Pizza

Parrilla
Grelha

Grid

Grille

Rost

Quiche
Quiche
Quiche
Quiche
Quiche

Molde
Forma

Quiche Mould

Moule

Form

Hojaldre de verduras
Folhado de verduras
Vegetable Pastry
Feuilleté de légumes
Blätterteig mit

Gemüsefüllung

Molde
Forma

Shallow dish

Moule

Form

1,5

1

1,5

1

1,5

3

0,35 1

2

2

2

3

180-200

170-190

190-210

190-210

180-200

190-210

180-200

45-50

170-190 35-40

45-50

160-180 30-35

160-180 30-35

35-40

170-190 30-35

170-190 35-40

55-60

2 170-190 45-50

170-190 50-55

60-65

3 180-200 50-55

180-200 50-55

20-25

0,65 2 170-190 10-15

2 170-190 15-20

45-50

2 160-180 45-50

160-180 45-50

ENTRANTES
ENTRADAS
STARTERS
ENTRÉES
VORSPEISEN

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß

170-190 35-40

Tomates rellenos
Tomates recheados
Stuffed tomatoes
Tomates farcies
Gefüllte Tomaten

Bandeja
Bandeja

Tray

Plateau

Schale

Berenjenas gratinadas
Beringelas gratinadas
Aubergines au gratin
Aubergines gratinées
Überbackene Eierfrüchte

Lasaña
Lasanha
Lasagne
Lasagne
Lasagne

Bandeja
Bandeja

Tray

Plateau

Schale

Molde
Forma

Shallow dish

Moule

Form

Cardo gratinado
Cardo gratinado
Thistle au gratin
Cardon gratiné
Gratinierte Kardonen

Molde
Forma

Shallow dish

Moule

Form

1

0,5

1

3

4

170-190

200-220

10-15

0,75 2 160-180 10-15

2 160-180 10-15

15-20

4 200-220 10-15

3 180-200 25-30

ENTRANTES
ENTRADAS
STARTERS
ENTRÉES
VORSPEISEN

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß

76

Besugo
Besugo
Red Bream
Daurade
Graubarsch

Bandeja
Bandeja

Tray

Plateau

Schale

Dorada a la Sal
Dourada no sal
Salted Dorado
Dorade au sel
Goldbrassen mit Salz

Lenguado
Linguado
Sole
Sole
Seezunge

Bandeja
Bandeja

Tray

Plateau

Schale

Bandeja
Bandeja

Tray

Plateau

Schale

Lubina
Robalo
Sea-bass
Bar
Seebarsch

Bandeja
Bandeja

Tray

Plateau

Schale

Merluza
Pescada
Hake
Colin
Seehecht

Bandeja
Bandeja

Tray

Plateau

Schale

Pastel de Pescado
Pudim de Peixe
Fish Pie
Gâteau de poisson
Fischpastete

Molde
Forma

Casserole dish

Moule

Form

Hojaldre de Pescado
Folhado de Peixe
Fish Pastry
Feuilleté de poisson
Blätterteig mit

Fischfüllung

Molde
Forma

Casserole dish

Moule

Form

180-200

190-210

190-210

170-190

190-210

190-210

190-210

30-35

1,5 3 170-190 25-30

170-190 25-30

25-30

13 180-200 25-30

180-200 25-30

30-35

12 180-200 30-35

180-200 30-35

15-20

13 160-180 10-15

160-180 10-15

20-25

13 180-200 15-20

180-200 15-20

25-30

1,5 3 180-200 20-25

180-200 20-25

40-45

1,5 2 170-190 40-45

180-200 50-55

PESCADOS
PEIXES
FISH
POISSONS
FISCH

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß

Salmón en Papillote
Salmão em papel

de aluminio
Salmon in greased

paper
Saumon en papillote
Lachs im Schlafrock

Bandeja
Bandeja

Tray

Plateau

Schale

Truchas
Trutas
Trout
Truites
Forellen

Sardinas
Sardinhas
Sardines
Sardines
Sardinen

Bandeja
Bandeja

Tray

Plateau

Schale

Parrilla

Grelha

Grid
Grille
Rost

Filete de pescado
Filete de Peixe
Fillet of Fish
Filet de poisson
Fischfilet

Parrilla

Grelha

Grid
Grille
Rost

0,5

0,5

180-200 20-25

13 170-190 15-20

170-190 15-20

190-210 20-25

12 180-200 15-20

180-200 15-20

4170-190 15-20

4180-200 15-20

PESCADOS
PEIXES
FISH
POISSONS
FISCH

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß

98

Cochinillo
Leitão
Suckling Pig
Cochon de lait
Spanferkel

Bandeja
Bandeja

Tray

Plateau

Schale

Conejo
Coelho
Rabbit
Lapin
Kaninchen

Fiambre de carne
Fiambre de carne
Joint of Meat
Viande hachée
Fleischpastete

Bandeja
Bandeja

Tray

Plateau

Schale

Molde
Forma

Casserole dish

Moule

Form

Lomo a la Sal
Lombo no sal
Salted Pork Loin
Echine au sel
Lendenstück mit Salz

Bandeja
Bandeja

Tray

Plateau

Schale

Pollo
Frango
Chicken
Poulet
Hähnchen

Bandeja
Bandeja

Tray

Plateau

Schale

Roast-Beef
Rost-Beef
Roast-beef
Rosbif
Roastbeef

Bandeja
Bandeja

Tray

Plateau

Schale

Cordero
Borrego
Lamb
Mouton
Lamm

Bandeja
Bandeja

Tray

Plateau

Schale

1,5

180-200

190-210

170-190

170-190

190-210

190-210

60-65

190-210 75-85

23 170-190 65-75

180-200 80-85

1,5 3

160-180 45-50

170-190 45-50

170-190 35-40

50-55

1,5 3 170-190 45-50

180-200 50-55

35-40

3160-180 30-35

170-190 30-35

40-45

13 160-180 30-35

170-190 30-35

50-55

1,5 3

170-190 45-50

170-190 45-50

170-190 40-45

35-40

13 170-190 30-35

180-200 35-40

CARNES
CARNES
MEAT
VIANDES
FLEISCHGERICHTE

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß

Solomillo en Hojaldre
Lombo em Folhado
Fillet Steak Pastry
Feuilleté d’Aloyau

Lendenstück im
Blätterteig

Bandeja
Bandeja

Tray

Plateau

Schale

Brochetas
Espetadas
Brochettes
Brochettes
Medaillons

Salchichas
Salsichas
Sausages
Saucisse
Würstchen

Parrilla

Grelha

Grid
Grille
Rost

Parrilla

Grelha

Grid
Grille
Rost

Hamburguesas
Hamburguers
Hamburguers
Hamburger
Hamburger

Parrilla

Grelha

Grid
Grille
Rost

180-200 35-40

13 160-180 30-35

160-180 30-35

0,5 4 190-210 5-10

0,5 4 180-200

5-10

CARNES
CARNES
MEAT
VIANDES
FLEISCHGERICHTE

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß

0,5 4 180-200 15-20

*

*

*

*

*

* Se recomienda colocar la pieza de carne sobre la parrilla y la bandeja por debajo, para el

escurrido de jugos o grasa.

* Recomenda-se colocar a porção de carne sobre a grelha com a bandeja por baixo, para

recolher os molhos ou gorduras.

* It is recommended to put the piece of meat on a grid with a tray beneath to collect the stock

and juices.

* Il est recommandé de placer la pièce de viande sur la grille et la lèchefrite en-dessous pour

recueillir les jus de cuisson ou la graisse.

* Es wird empfohlen, das Stück auf den Rost zu legen und die Auffangschale darunter

einzusetzen, um Bratensaft und Fett aufzufangen.

1110

Bizcocho Esponjoso
Bolo esponjoso
Sponge Cake
Biscuit moelleux
Rührkuchen

Molde
Forma

Cake Mould

Moule

Form

Brazo de Gitano
Bolo com creme
Swiss Roll
Biscuit Roulé
Gefüllte Blätterteigrolle

Galletas
Bolachas
Biscuits
Petits gâteaux
Plätzchen

Bandeja
Bandeja

Tray

Plateau

Schale

Bandeja
Bandeja

Tray

Plateau

Schale

Hojaldre
Folhado
Vol-au-vents
Feuilleté
Blätterteig

Bandeja
Bandeja

Tray

Plateau

Schale

Magdalenas
Bolinhos de farinha,

leite e ovos
Cup Cakes

Madeleines
Bärentatzen

Bandeja
Bandeja

Tray

Plateau

Schale

Manzanas Asadas
Maçãs assadas
Baked Apples
Pommes au four
Backäpfel

Bandeja
Bandeja

Tray

Plateau

Schale

Flan
Pudim
Flan
Flan
Karamelpudding

Molde
Forma

Bread Mould

Moule

Form

170-190

170-190

160-170

160-180

170-190

160-180

170-190

35-40

0,5 2 160-180 30-35

160-180 30-35

10-15

0,3 3 160-180 10-15

160-180 10-15

60-65

0,5 2

2

1

150-160 55-60

160-170 55-60

20-25

0,5 3 150-160 20-25

150-170 15-20

15-20

0,25 3 150-170 15-20

170-180 15-20

25-30

0,5 2

150-170 20-25

150-170 25-30

35-40

13 25-30

170-190 30-35

REPOSTERÌA
CONFEITARIA
CAKES AND DESSERTS
PÂTISSERIE
NACHTISCH

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß

160-180

180-200

20-25

Merengue
Merengue
Meringue
Meringue
Baiser

Bandeja
Bandeja

Tray

Plateau

Schale

Plátanos al horno
Bananas ao forno
Baked bananas
Bananes au four
Gebackene Bananen

Plum-Cake
Plum-Cake
Plum-Cake
Plum-Cake
Plumcake

Molde
Forma

Casserole dish

Moule

Form

Molde
Forma

Cake Mould

Moule

Form

Tar ta de Manzana
Tar te de Maçã
Apple Pie
Tar te aux pommes
Apfelkuchen

Bandeja
Bandeja

Tray

Plateau

Schale

Tar ta de Queso
Tar te de Queijo
Cheesecake
Tar te au fromage
Quarktorte

Molde
Forma

Cheescake Mould

Moule

Form

Tar ta de manzana al Hojaldre
Tar te de Maçã com Massa Folhada
Apple Pastry
Tar te feuilletée aux pommes
Apfelkuchen mit Blätterteig

Molde
Forma

Cake Mould

Moule

Form

Palmeras de hojaldre
Palmieas
Puff-pastr y biscuits
Palmiers
Schweinsohren

Bandeja
Bandeja

Tray

Plateau

Schale

100-120

170-190

180-200

170-190

170-190

180-200

70-75

0,2 3 100-120 65-70

100-120 60-65

20-25

160-180 15-20

0,5 3

160-180 15-20

170-190 10-15

20-25

0,25 2 170-190 15-20

170-190 20-25

60-65

0,5 2 160-180 55-60

160-180 50-55

50-55

12 160-180 45-50

160-180 45-50

45-50

12 170-190 40-45

170-190 35-40

1,5 3 170-190 55-60

REPOSTERÌA
CONFEITARIA
CAKES AND DESSERTS
PÂTISSERIE
NACHTISCH

Peso
Peso

Weight

Poids

Gewicht

(Kg)

Altura

Posição

Tray Position

Position
Stellung

Función

Função

Cooking

Mode
Fonction
Funktion

Temperat.
Temperat.
Temperat.
Températ.
Temperat.

(

0

C)

Tiempo

Tempo

Time

Temps

Zeit

(min)

Recipiente
Recipiente

Receptacle

Récipient

Gefäß