Tefal PRO-FRY User Manual
S.A. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5066454
www.tefal.com
Friteuse • Fryer • Fritteuse
Mode d’emploi • Instructions for use •
Gebruiksaanwijzing • Gebrauchsanweisung
Francais . . . . . . . . . . . . . . . . . 10
Description . . . . . . . . . . . . . . . . . . . .10
Protection de l’environnement . . . . . .10
Consignes de Sécurité . . . . . . . . . . . .10
Avant la première utilisation . . . . . . . 11
Préparation . . . . . . . . . . . . . . . . . . . . .12
Cuisson . . . . . . . . . . . . . . . . . . . . . . . .13
A la fin de la cuisson . . . . . . . . . . . . .13
Tableaux de cuisson . . . . . . . . . . . . . .14
Nettoyage . . . . . . . . . . . . . . . . . . . . . .15
Si votre friteuse ne
fonctionne pas bien . . . . . . . . . . . . . .16
Nederlands . . . . . . . . . . . . . 17
Beschrijving van het apparaat . . . . . .17
Bescherming van het milieu . . . . . . . .17
Veiligheidsvoorschriften . . . . . . . . . . .17
Vóór het eerste gebruik . . . . . . . . . . . 18
Voorbereiding . . . . . . . . . . . . . . . . . . .19
Het frituren . . . . . . . . . . . . . . . . . . . . .20
Aan het einde van de baktijd . . . . . . .20
Frituurtabellen . . . . . . . . . . . . . . . . . . .21
Schoonmaken . . . . . . . . . . . . . . . . . .22
Als uw friteuse niet goed werkt . . . . .23
English . . . . . . . . . . . . . . . . . . . .2
Description . . . . . . . . . . . . . . . . . . . . . .2
Protection of the environment . . . . . . .2
Helpline . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety instructions . . . . . . . . . . . . . . . .3
Before first use . . . . . . . . . . . . . . . . . . .4
Preparing the fryer . . . . . . . . . . . . . . . .5
Frying process . . . . . . . . . . . . . . . . . . .6
Serving the food . . . . . . . . . . . . . . . . . .6
Cooking tables . . . . . . . . . . . . . . . . . . .7
Cleaning . . . . . . . . . . . . . . . . . . . . . . . .8
If your deep fryer does
not work properly . . . . . . . . . . . . . . . . .9
Deutsch . . . . . . . . . . . . . . . . . 24
Gerätebeschreibung . . . . . . . . . . . . .25
Hinweise zum Umweltschutz . . . . . . .25
Sicherheitshinweise . . . . . . . . . . . . . .25
Vor dem ersten Gebrauch . . . . . . . . . 26
Vorbereitung . . . . . . . . . . . . . . . . . . . .27
Frittierzeiten . . . . . . . . . . . . . . . . . . .228
Entnahme des Frittiergutes . . . . . . . . .28
Frittiertabelle . . . . . . . . . . . . . . . . . . . .29
Reinigung . . . . . . . . . . . . . . . . . . . . . .30
Ihre Fritteuse funktioniert
nicht richtig . . . . . . . . . . . . . . . . . . . . .31
1a*
2a
2
2b
3
4
5
6
7
1b*
8
9
10
11
12
* depending on model - selon modèle - je nach Modell - niet op alle modellen aanwezig
Protection of the environment
•
Your appliance has been designed to work for many years. However, when you
finally decide to replace it, do not forget to think about protecting the environment
by disposing of it at your local waste disposal centre.
1. Lid (depending on model)
a. Lid with viewing window
and permanent filter
b. Storage lid
2. Removable control unit
a. Temperature indicator
light
b. Adjustable thermostat
3. Clean Oil System
4. Frying basket with handle
5. Removable stainless-steel
bowl
6. Min. and Max. oil level
markers
7. Stainless-steel housing
8. RESET button
9. Cord storage
10. Basket / Clean Oil System
support
11. Safety carrying handles
12. Positioning grooves for
control unit
Helpline
If you have any product problems or queries, please contact our Customer
Relations Team first for expert help and advice:
0845 602 14 54 - UK (calls charged at local rates)
01 47 51947 - Ireland
or consult our web site
www.tefal.co.uk
Description
3
ENG
•This appliance complies with current safety
regulations and requirements as well as directives:
- 89/336/CEE modified by 93/68/CEE
- 73/23/CEE modified by 93/68/CEE
• This electrical appliance operates at high
temperatures which may cause burns. Despite the
high heat protection of the deep fryer, do not touch
the exposed metal parts.
• Do not leave the appliance switched on while
unattended.
• The basket handle may become hot after
prolonged use.
•Use and store it out of children’s reach.
•Place the fryer on a stable, heat-resistant surface
away from water splashes and sources of heat.
• Never insert any object between the removable
bowl and the bottom of the appliance
•Always plug in the appliance at an earthed power
socket.
•Do not use an extension lead. If you accept liability
for doing so, only use an extension lead which is
in good condition, has an earthed plug, and is
suited to the power of the appliance.
• Check that the mains voltage corresponds with
that shown on the appliance (alternating current
only).
•If the appliance is used in a country other than that
of purchase, have it checked by an approved
Service Centre.
•Never use or plug in your appliance if:
- its power cord is faulty or damaged,
- the appliance has been dropped,
- it has visible damage or operating faults.
In such cases, to avoid any danger contact your
nearest approved Service Centre to have the
appliance repaired, as special tools are needed.
Never dismantle the appliance yourself. This will
negate the guarantee.
• If the power cord is damaged, it must be replaced
by an authorised service centre, in order to avoid
any danger.
•In the event of fire, never try to extinguish the
flames with water. Close the lid. Smother the
flames with a damp cloth.
•Do not switch on the appliance near to
inflammable materials (blinds, curtains, etc.) or
close to an external heat source (gas stove,
hotplate, etc.)
• This appliance has been designed for domestic
use only. Any professional use, inappropriate use
or failure to comply with the instructions, the
manufacturer accepts no responsibility and the
guarantee does not apply.
Important:
if the electrical cord of this appliance is
damaged, it must only be replaced by an
authorised Service Dealer. The safety of
this appliance complies with the technical
regulations and standards in force.
Safety instructions
4
ENG
ENG
Do not immerse the
control unit with the
heating element in
water.
!
Before first use
• The fryer can be completely dismantled.
•Clean the lid, the bowl, the housing, the frying basket and the Clean Oil System with a
damp cloth and washing-up liquid or put them in the diswasher.
• Clean the control unit and the heating element with a damp cloth.
•Dry thoroughly.
•Clip one side of the element under the hooks on the one side of the Clean Oil System
and then clip the other side of the element into the clasp on the other side of the Clean
Oil System. A “click “ indicates that it is correctly positioned.
• Use the guide slots at the back of the fryer to position the control unit correctly.
• Completely unfold the basket handle; a “click” indicates that it is correctly positioned.
Make sure that the
control unit is
correctly positioned
otherwise the fryer
cannot function.
!
RESET function: Your appliance is equipped with an overheating
security feature if you use your fryer without oil. If the overheat
function is activated, the appliance will shut off automatically.
Wait until the heating element has completely cooled.
To reset the fryer, push the reset button (found on the back of the
control unit) with a toothpick or similar non-metallic object after the
bowl has been filled with oil. If the overheating security feature is
activated several times, please contact a TEFAL Authorized Service
Centre for assistance.
click!
5
ENG
•Do not exceed the maximum fill line as boiling oil may overflow during frying and can
cause severe burning.
•For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil,
or soya oil ensure the oil is changed after every 5 uses.
• After the bowl has been filled with oil, plug in the fryer without the frying basket ; the
temperature indicator light will come on.
• Turn the temperature thermostat to the desired setting (see cooking table p. 7).
Note : The temperature indicator light will turn off when the correct temperature has
been reached.
• If you use solid vegetable fat:
Cut it into small pieces, melt it in a separate pan then pour the melted fat into the fryer
bowl.
After one use, you can melt the fat in your fryer at 150°. When remelting solidified fat,
break up the surface with a fork to prevent splashes.
Preparing the fryer
Never use different
types of oil at the
same time as this
may cause the oil to
overflow.
!
Never melt the fat
on the heating
element or in the
frying basket.
Never use lard or
dripping as this may
cause overflowing,
smoking or risk of
fire.
!
Do not plug in the
fryer without oil.
!
Min. Max.
Model 2 L 1,8 L 2 L
Model 3 L 2,7 L 3 L
Model 4 L 3,5 L 4 L
Min. Max.
Model 2 L 1,6 kg 1,75 kg
Model 3 L 2,2 kg 2,6 kg
Model 4 L 3,1 kg 3,5 kg
6
ENG
ENG
F
Frying process
Serving the food
• Place food in the basket without overfilling. Notice the max food level marking on the
basket
• After the temperature indicator light has gone out, place and lower the basket slowly into
the frying oil. Plunging the basket too rapidly in the oil may cause it to overflow. Put the
lid (depending on model) on the fryer. For models without filter and viewing window,
never leave the lid on while cooking.
•Frying is complete when cooking time has elapsed and food is of the desired colour and
texture.
• When frying is complete, turn the thermostat down to the lowest setting (
•
) and unplug
the fryer. NB: the fryer will not switch itself off.
• Remove the lid (depending on model). Never drain it over the oil.
•Allow excess oil to drain by hooking the basket on the support on the inner bowl.
• Serve.
Do not touch the
fryer when it is in
use as it will be
extremely hot and
can cause severe
burns. Steam
coming from the
filter is also
extremely hot.
No matter what the
recipe, food must be
dried thoroughly
before frying. This
will prevent the oil
overflowing and
extend the life of
the oil.
!
!
°C
Maximum recommended
Fresh potato chips Frozen potato chips
quantity for frying
Model 2 L 600 g 450 g
Model 3 L 800 g 600 g
Model 4 L 1000 g 900 g
t° OK
7
ENG
The cooking times are a guide only. They could vary depending on quantity, taste,
electricity supply etc...
It is important to fry freshly made chips twice for best results and to prevent the oil from overflowing:
- a first fry at 160 °C
- a second fry at 190 °C
For safety and for the crispiest results, dry food items thoroughly before frying, especially frozen foods
and freshly made chipped potatoes.
Large pieces of chicken or large chips need a longer cooking time.
Set the temperature thermostat according to the table below, or follow the instructions on food
packaging.
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent food sticking
to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil,
submerging it an inch at a time to prevent it from sinking straight away.
ENG
Cooking tables
Nb Temperature Time
Quantity
French fries (Model 4L)
French fries (Model 4L)
French fries (Model 3L)
French fries (Model 2L)
Poultry croquettes
Apple friters
Mushrooms
Fish fillets
➊
➋
8
8 - 9
1200 g in 2 fries
160 °C
190 °C
150 °C
160 °C
180 °C
170 °C
7 - 9 min
6 - 9 min
1000 g 190 °C 11 - 16 min
800 g 190 °C 9 - 12 min
600 g 190 °C 12 - 13 min
10 - 12 min
6 - 7 min
14 - 15 min
5 - 6 min
400 g
400 g
Frozen foods
French fries (Model 4L)
French fries (Model 3L)
French fries (Model 2L)
Chicken nuggets
Apple friters
Mushrooms
Fish Finger
10 - 12
8 - 9
8 - 9
8 - 9
900 g 190 °C
190 °C
190 °C
190 °C
8 - 13 min
600 g 190 °C 7 - 9 min
450 g 190 °C 7 - 9 min
7 - 8 min
5 - 6 min
7 - 8 min
5 - 7 min
We recommend you to:
- Control the cooking: do not eat very brown or burnt food, but golden food.
- Clean your oil after each use to avoid burnt crumbs and change it regularly.
- Eat a balanced and varied diet which includes plenty of fruits and vegetables.
For quality, fast cooking limit the quantity of chips to 1/2 basket per frying.
Quantity
Nb Temperature Time
Fresh foods
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