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TKG YM 1001
operation manual
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Team Kalorik TKG YM 1001 operation manual

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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Front cover page (first page)
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YOGURT MAKER
YAOURTIÈRE
YOGHURTMACHINE
JOGHURTBEREITER
YOGURTERA
YOGURTOWNICA
TKG YM 1001
230V~ 50/60Hz 15W
I/B Version
180307
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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2
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GB
1. Lid
2. Base
3. 200ml glass pots
4. Illuminated switch
FR
1. Couvercle
2. Base
3. Pots de 200ml en verre
4. Interrupteur avec témoin lumineux
NL
1. Deksel
2. Basis
3. 200ml glazen potten
4. Schakelaar met indicatielampje
D
1. Deckel
2. Basis
3. Glasbecher von 200ml
4. Beleuchteter Schalter
SP
1. Tapa
2. Base
3. Jarra de cristal 200ml
4. Interruptor luminoso
PL
1. Pokrywka
2. Obudowa
3. Szklane słoiki – 200ml
4. Włącznik z lampką
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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IMPORTANT SAFEGUARDS
Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions. Important: This appliance can be used by children over 8 years old and people with reduced physical, sensory or mental capacities or with a lack of experience or knowledge if they have been given supervision or instructions concerning the safe use of the appliance and the risks involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. Never leave the appliance and its cord unsupervised and within reach of children less than 8 years old or irresponsible persons, especially when it is plugged into the wall or when it is cooling down.
Check that your mains voltage corresponds to
that stated on the appliance.
Never leave the appliance unsupervised when in
use.
From time to time check the appliance for
damages. Never use the appliance if cord or appliance shows any signs of damage. In that case, repairs should be made by a competent qualified electrician(*). Should the cord be
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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damaged, it must be replaced by a competent qualified electrician(*) in order to avoid all danger.
Only use the appliance for domestic purposes
and in the way indicated in these instructions.
Never immerse the electric part of your appliance
in water or any other liquid for any reason whatsoever. Never place it into a dishwasher.
Never use the appliance near hot surfaces. Never use the appliance outside and always
place it in a dry environment.
Never use accessories that are not
recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
Never move the appliance by pulling the cord.
Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
Make sure to stand the appliance on a flat
surface.
Always unplug the appliance from the power
supply when it is not in use, especially if you leave the appliance unsupervised or if you assemble or disassemble it, before cleaning it or when you empty the receptacle.
Only use this appliance for cooking purposes. It is absolutely necessary to keep this appliance
clean at all times as it comes into direct contact with food.
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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(*) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.
FIELD OF APPLICATION/OF OPERATION
• Use the appliance for domestic purposes only and in the way indicated in these
instructions.
• This appliance is intended to be used for domestic applications and similar applications
such as:
Kitchen corners reserved for personnel in shops, offices and other professional environments. Farms. The use by clients of hotels, motels and other environments with a residential character. Environments of the “bed and breakfast” type.
BEFORE THE FIRST USE
Before using your appliance for the first time, wash the lid of the appliance, the glass jars as well as the lids of the glass jars in warm soapy water. DO NOT USE ANY ABRASIVE PRODUCTS OR HARD UTENSILS. Rinse and dry all parts thoroughly. Do not immerse the motor block in water. You can clean it with a damp cloth.
Prepare the following utensils: a high-sided saucepan, a ladle and a spoon. Ensure all these utensils and the glass pots and caps are sterilized before starting to make yogurt. Allow these utensils to air-dry.
WHICH MILK SHOULD YOU USE?
Any kind of milk can be used to make yogurt. According to your taste, or diet, you can choose:
Homogenized and sterilized long-life milk: this milk, whether whole or semi-skimmed, sterilized with high temperatures (long-keeping milk), can be used without being previously boiled. With this milk you will obtain the best yogurts, firm and without skin. Do not use UHT skimmed milk, you will obtain the best results with whole UHT milk.
Pasteurized milk: this milk is not sterilized. It still contains heat-resistant germs, undestroyed by pasteurization. Using this milk without previous boiling means that the developed flora will be different from the flora of the yogurt. Therefore, this milk should be boiled. Once it has cooled down, you can use it to make yogurt. This milk gives a creamier yogurt, with a thin skin on top of it which is formed by the cream that goes back up to the surface.
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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Raw milk (dairy milk): it is compulsory to make it boil. Ideally, the boiling should be quite long. In any case, do not use it without having it previously boiled. As for pasteurized milk, let it cool down before using it in your yogurt maker.
Powdered milk: with powdered milk, you can obtain very smooth yogurts. It sets easily and quickly.
We recommend trying various kinds of yogurt before choosing the one you prefer. Should you like a thicker yogurt, add powdered milk to the preparation (3 to 5 tablespoons, according to your taste).
FERMENT
To transform milk into yogurt, a ferment must be added, which will help the process to take place. You can find these ferments in powder (bought at the chemist’s) or in another natural yogurt bought in a store.
SUGAR
You can sweeten your yogurts when eating them. You can also sweeten them when you prepare them, by adding sugar at the same time as the ferments. Make sure you whisk well until the sugar melts. You can also use a substitute in case you cannot use sugar. The amount of sugar depends on the taste of each person, but generally one or two teaspoons per pot is enough.
PREPARATION OF NATURAL YOGURTS
1) For 7 glass pots, measure 1400 ml of milk from the market, fresh milk or pasteurized milk,
then pour it into a high-sided saucepan.
2) If necessary (according to the kind of milk used), the milk must be heated almost to the
boiling point (approximately 95°C). Keep the milk at this temperature for about 3 minutes, then remove the pan from the heating source and allow the milk to cool to body temperature (36°C). Do not allow the milk to boil, otherwise the yogurt will taste or smell bad or will remain too soft.
3) If you use milk that does not need to be boiled, just heat it a little, then let it cool down to
body temperature (36°C).
4) Add the ferment and stir. a) Powder ferment: take a little milk out of your saucepan, pour it into a glass pot,
add the ferment, close the glass pot and shake it vigorously in order to distribute the ferment evenly.
b) Ferment coming from another yogurt: in your saucepan with cooled down milk,
stir one pot of natural yogurt (bought in a store or coming from a previous batch of yogurts).
5) Distribute the mixture over the 7 glass pots. DO NOT PUT THE LIDS ON.
6) Put the glass pots in the yogurt maker and put the lid on the yogurt maker.
7) Plug in your yogurt maker. It takes about 6 hours to make yogurts from whole milk, and
about 8 hours to make yogurts from skimmed milk.
8) Press the switch. It turns on when the yogurt maker is working.
9) After 6 or 8 hours, check that the yogurts have set well. If they have not, that is because
the ferment has not had time to act. Begin again starting from point 7. If the ferment is of good quality, it should be a success after the second try.
10) When the yogurts have set, switch off the appliance.
11) If the yogurts have set well, put the lids on the glass pots and put them in the refrigerator.
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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TIPS
Once you have made a first batch of yogurts with ferments, these are weakened and will give less smooth yogurts than natural yogurts. Keep one to have ferments for the next batch of yogurts. After 4 to 8 batches, according to the milk you chose and the conditions of use, we recommend that you use new ones.
Once the yogurt maker is plugged, do not move it and make sure it will not be affected by shocks or vibrations.
In some conditions of use, there can be a lot of condensation. To gather water, we advise you to always open your yogurt maker by making the lid pivot on the rear part of the appliance.
PRESERVATION
Since your yogurts are made without preservatives, the expiry time will be shorter than for yogurts sold in shops. We recommend eating your yogurts within 7 days. This length will vary according to the quality and the freshness of the products used.
TO SERVE
Once the yogurt has cooled down, it can be served natural or with honey or sugar as sweeteners. You can also add fruit toppings. You can flavour the yogurt according to your personal taste.
FLAVOURED YOGURTS
You can either stir the flavour (fruits, chocolate, honey…) in each glass pot individually when the yogurt has cooled down or in the milk mix before dividing it into the glass pots. You can stir the flavour/the ingredients (fruits, chocolate, coffee, caramel, honey…) either individually in each pot (and thus make up to 7 different kinds of yogurt in one time) or in the preparation before you make your yogurts (in this case you can only make one kind of yogurt at a time).
You can use various fruits. The amount of fruits depends on your personal taste. Fresh fruits might contain acid, which kills the ferments and prevents the yogurt from setting. In this case, put fresh fruits in the already set yogurt or bake the fruits beforehand.
CLEANING
Unplug from outlet before cleaning. The pots, their caps and the lid of the yogurt maker can be cleaned in hot soapy water. Do not immerse the body of the yogurt maker in water. Just clean it with a soft damp cloth.
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.
The user manual is by simple request also available in electronic format from the after-sales service (see warranty card).
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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POUR VOTRE SECURITE
Lisez attentivement cette notice avant toute utilisation, et respectez bien à la fois les consignes de sécurité et d'usage. Important: Votre appareil peut être utilisé par des enfants âgés de plus de 8 ans et des personnes ayant des capacités physiques, sensorielles ou mentales réduites ou des personnes dénuées
d’expérience ou de connaissances, s’ils ont pu bénéficier, au préalable, d’une surveillance ou d’instructions concernant son utilisation en toute
sécurité et sur les risques encourus. Les enfants ne doivent surtout pas jouer avec l’appareil. Le nettoyage et la maintenance ne doivent pas être
effectués par des enfants à moins qu’ils aient plus
de 8 ans et qu’ils soient supervisés. Ne laissez
jamais votre appareil et son câble d’alimentation sans surveillance et à la portée des enfants de moins de 8 ans ou des personnes non responsables, surtout lorsque celui-ci est sous tension ou pendant sa phase de refroidissement.
Avant d'utiliser l'appareil, vérifiez que la tension
du réseau correspond bien à celle de l'appareil.
Ne laissez jamais votre appareil sans
surveillance lorsque celui-ci est en fonctionnement ou sous tension.
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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Vérifiez régulièrement l’état de votre appareil et
s’il est endommagé de quelque façon que ce
soit, ne l'utilisez pas mais faites-le vérifier et réparer par un service qualifié compétent(*). Si le câble est endommagé, il doit être obligatoirement remplacé par un service qualifié compétent(*) afin d’éviter tout danger.
Utilisez l'appareil uniquement pour des usages
domestiques et de la manière indiquée dans la notice.
Ne plongez jamais la partie électrique de votre
appareil dans l'eau ou dans tout autre liquide ni pour son nettoyage ni pour toute autre raison. Ne le mettez jamais au lave-vaisselle.
N'utilisez pas l'appareil près de sources de
chaleur.
Veillez à ne pas utiliser l'appareil à l'extérieur et
entreposez-le dans un endroit sec.
Ne pas utiliser des accessoires non
recommandés par le fabricant, cela peut
présenter un danger pour l’utilisateur et risque
d’endommager l’appareil.
Ne déplacez jamais l’appareil en tirant sur le
câble. Veillez à ce que le cordon d’alimentation
ne puisse être accidentellement accroché et ce
afin d’éviter toute chute de l’appareil. Evitez d’enrouler le cordon autour de l’appareil et ne le
tordez pas.
Posez cet appareil sur une table ou un support
suffisamment stable pour éviter sa chute.
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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Débranchez toujours l’appareil lorsqu’il n’est pas
en utilisation et plus spécifiquement lorsque vous le laissez sans surveillance ou lorsque vous effectuez les opérations de montage, démontage et nettoyage ou que vous videz le bol.
N’utilisez cet appareil que dans le cadre
d’applications culinaires.
Il est indispensable de garder cet appareil propre
étant donné qu’il est en contact direct avec la
nourriture.
(*) Service qualifié compétent: service après-vente du fabricant ou de l'importateur ou une personne qualifiée, reconnue et habilitée à faire ce genre de réparation afin d'éviter tout danger. Dans tous les cas, veuillez retourner l'appareil auprès de ce service.
DOMAINE D'APPLICATION/D'UTILISATION
• Utilisez l'appareil uniquement pour des usages domestiques et de la manière indiquée
dans la notice.
• Cet appareil est destiné à être utilisé dans des applications domestiques et analogues
telles que:
Des coins cuisines réservés au personnel dans des magasins, bureaux et autres environnements professionnels. Des fermes.
L’utilisation par les clients des hôtels, motels et autres environnements à caractère
résidentiel. Des environnements du type chambre d’hôtes.
AVANT LA PREMIERE UTILISATION
Avant d’utiliser votre yaourtière pour la première fois, lavez le couvercle de l’appareil, les pots en verre ainsi que les couvercles des pots en verre dans de l’eau chaude savonneuse.
N’UTILISEZ PAS DE PRODUITS ABRASIFS NI D’USTENSILES DURS. Rincez et essuyez soigneusement toutes les pièces. N’immergez pas le bloc moteur dans l’eau. Vous pouvez le nettoyer avec un chiffon légèrement humide.
Préparez les ustensiles suivants: une grande casserole, une louche et une cuillère.
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
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Assurez-vous que tous ces ustensiles ainsi que les pots en verre et leurs couvercles sont stérilisés avant de faire votre yaourt. Laissez sécher ces ustensiles à l’air libre.
QUEL LAIT UTILISER?
Selon votre goût, ou votre régime alimentaire, vous pouvez utiliser tous types de lait pour faire du yaourt:
Lait stérilisé homogénéisé longue conservation. Ce lait, entier ou demi-écrémé, est stérilisé à ultra-haute température (UHT) et peut être utilisé sans être bouilli au préalable. Avec ce lait, vous obtiendrez les meilleurs yaourts, fermes et sans peau. N’utilisez pas de lait UHT écrémé mais plutôt du lait entier UHT.
Lait pasteurisé: ce lait n’est pas stérilisé. Il contient encore des germes résistants à la chaleur qui n’ont pas été détruits par la pasteurisation. Utiliser ce lait sans le faire bouillir au préalable
signifie que la flore qui se développera sera différente de la flore du yaourt.
Ce lait doit donc être bouilli. Une fois refroidi, vous pouvez l’utiliser pour faire du yaourt. Ce lait
donne un yaourt plus crémeux, avec une fine peau sur le dessus. Elle est formée par la crème qui remonte à la surface.
Lait cru (lait de ferme): il est obligatoire de le faire bouillir. L’ébullition devrait être assez longue. Dans tous les cas, ne l’utilisez pas sans l’avoir fait bouillir au préalable. Comme pour le lait pasteurisé, laissez-le refroidir avant de l’utiliser dans votre yaourtière.
Lait en poudre: avec du lait en poudre, vous pouvez obtenir des yaourts très crémeux. Ils prennent facilement et rapidement.
Nous vous recommandons d’essayer différents yaourts avant de choisir celui que vous préférez. Si vous souhaitez obtenir un yaourt plus épais, ajoutez du lait en poudre à la préparation (3 à 5 cuillères à soupe, selon votre goût).
FERMENT
Afin de transformer le lait en yaourt, un ferment, qui aidera à la transformation, doit être ajouté. Vous pouvez trouver ces ferments sous 2 formes différentes, soit des ferments en poudre (achetés chez le pharmacien), soit des ferments se trouvant dans un autre yaourt nature acheté dans le commerce.
SUCRE
Vous pouvez sucrer vos yaourts soit juste avant de les manger, soit lors de la préparation (en ajoutant du sucre en même temps que les ferments). Si vous les sucrez lors de la préparation, assurez-vous de bien battre/mélanger la préparation jusqu’à ce que le sucre fonde. Si vous ne pouvez pas manger de sucre, vous pouvez utiliser un substitut. La quantité de sucre dépend des préférences de chacun, mais en général, une à deux cuillères par pot suffisent.
PREPARATION DE YAOURT NATURE
1) Pour 7 pots, mesurez 1400 ml de lait (du commerce, de ferme ou pasteurisé) et versez-le
dans une casserole à hauts bords.
2) Si nécessaire (selon le type de lait utilisé), chauffez le lait jusqu’à quasi ébullition (environ
95°C). Gardez le lait à cette température pendant environ 3 minutes, ensuite retirez la casserole de la source de chaleur et laissez le lait refroidir à la température du corps (36°C). Ne laissez pas le lait bouillir, sinon le yaourt aura un mauvais goût ou ne prendra pas suffisamment.
3) Si vous utilisez un lait qui ne doit pas être bouilli, faites-le juste chauffer un peu, puis laissez-
le refroidir à la température du corps (36°C).
4) Ajoutez le ferment dans la casserole et mélangez.
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