❑ Always unplug the appliance when it is not in use,
especially since it is not equipped with an on-off
switch.
❑ Only use the appliance for food that is supposed to
be cooked.
❑ Your appliance must never be switched on through
an external timer or any kind of separate remote
control system.
(*) Competent qualified electrician: after-sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order
to avoid all danger. In case of need you should return the appliance to this electrician.
USE
• Protective coating burn off will cause smoking on first use. This is NOT harmful and will
disappear after a short time. Therefore, it is recommended to let your appliance work
empty for 10 minutes before the first use.
• When using for the first time, wipe the surface of the plates with a damp cloth, then dry.
• Close the appliance and plug into the electrical outlet. The red pilot light and the green
ready light will come on to indicate that the appliance is switched on and heating.
• Attention: during operation, the baking plates heat up. Pay attention not to get burned.
PREPARATION AND BAKING
• Prepare the dough as indicated under recipe or on the packaging, liquid or dry, dough
mixture.
• Close the appliance and plug into the electrical outlet. The red pilot light and the green
ready light will come on to indicate that the appliance is switched on and heating.
• The green ready light will go out when the cooking temperature is reached. During use,
this ready light will come on and off regularly. This simply means that the thermostat is
regulating the appliance's temperature.
• Attention: during operation, the baking plates heat up. Pay attention not to get burned.
• Open the heated device.
• The baking plates usually do not need to be spread with butter, margarine or cooking oil.
If you feel that it is difficult to remove the baked cakes, we recommend to lightly brush the
baking plates with butter, margarine or cooking oil before the baking process.
• Pour the dough evenly into the notches of the bottom baking plate but not all the way to
the edges, put 6 bamboo sticks in the side notches of the bottom baking plate and close
the appliance. The sticks have to be half on the inside and half on the outside of the
waffle maker. Press the lid down for a moment to spread the dough evenly on the baking
plate.
• Bake until golden brown (about 4 to 6 minutes). When the waffles are ready, take them
out by the bamboo sticks. If the waffles stick to the plates, remove them with a plastic or
wooden spatula. Never use any sharp or metallic objects, as this might damage the nonstick coating of the baking plates.
• NOTE: The baking times vary depending on the dough.