Taylor 048887-M User Manual

Shake Freezer

Model H63

Original Operating Instructions

048887 --M 5/09/02 (Original Publication)

(Updated 11/14/11)

Complete this page for quick reference when service is required:

Taylor Distributor:

Address:

Phone:

Service:

Parts:

Date of Installation:

Information found on the data label:

Model Number:

Serial Number:

Electrical Specs: Voltage Cycle

Phase

Maximum Fuse Size: A

Minimum Wire Ampacity: A

E May, 2002 Taylor

All rights reserved.
048887--M

The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.

Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents

Section 1 To the Installer 1............................................

Installer Safety 1........................................................

Site Preparation 1.......................................................

Air Cooled Units 2.......................................................

Water Connections (Water Cooled Units Only) 2............................

Electrical Connections 2.................................................

Beater Rotation 3.......................................................

Refrigerant 3...........................................................

Section 2 To the Operator 4...........................................

Section 3 Safety 5....................................................

Section 4 Operator Parts Identification 7...............................

Accessories 9..........................................................

Section 5 Important: To the Operator 10.................................

Symbol Definitions 10....................................................

Power Switch 10.........................................................

Liquid Crystal Display 11..................................................

Consistency Control 11...................................................

Product Ready Light 11...................................................

Reset Mechanism 11.....................................................

Operating Screen Descriptions 11..........................................

Operator Menu 14.......................................................

Section 6 Operating Procedures 18.....................................

Assembly 18............................................................

Sanitizing 22............................................................

Priming 23..............................................................

Daily Closing Procedures 24..............................................

Daily Opening Procedures 25..............................................

Model H63 Table of Contents

Table of Contents -- Page 2

Manual Brush Cleaning 26................................................

Draining Product From T he Freezing Cylinder 26............................

Rinsing 27..............................................................

Hopper Cleaning 27......................................................

Disassembly 27..........................................................

Brush Cleaning 28.......................................................

Section 7 Important: Operator Checklist 29..............................

During Cleaning and Sanitizing 29.........................................

Troubleshooting Bacterial Count 29........................................

Regular Maintenance Checks 29...........................................

Winter Storage 30........................................................

Section 8 Troubleshooting Guide 31....................................

Section 9 Parts Replacement Schedule 36...............................

Section 10 Parts List 37.................................................

Wiring Diagrams 44......................................................

Note: Contin u ing research results in steady improvements; therefore, information
in this manual is subject to change without notice.

Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the o riginal set of instruction s.

E May, 2002 Taylor (Original Publication)

(Updated November, 2011)
All rights reserved.
048887--M

The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.

Table of Contents Model H63

Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

Section 1 To the Installer

The following are general installation instructions. For
complete installation details, please see the check out
card.

Installer Safety

In all areas of the world, equipment should be
installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.

Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.

S Only authorized Taylor service personnel

should perform installation and repairs on
the equipment.

S Authorized service personnel should consult

OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.

S Authorized service personnel must ensure

that the proper PPE is available and worn
when required during installation and
service.

S Authorized service personnel must remove

all metal jewelry, rings, and watches before
working on electrical equipment.

Site Preparation

Review the area the unit is to be installed in before
uncrating the unit, making sure that all possible
hazards the user or equipment may come into have
been addressed.

For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F(21_-24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.

This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use a
water jet or hose to rinse or clean the unit. Failure to
follow this instruction may result in electrocution.

This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should be
taken in moving this equipment for any reason. Two or
more persons are required to safely move this unit.
Failure to comply may result in personal injury or
equipment damage.

Uncrate the unit and inspect it for damage. Report any
damage to your Taylor Distributor.

This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.

The main power supply(s) to the freezer must
be disconnected prior to performing any repairs.
Failure to follow this instruction may result in personal
injury or death from electrical shock or hazardous
moving parts as well as poor performance or damage
to the equipment.

Note:Allrepairsmustbeperformedbyan
authorized Taylor Service Technician.

This unit has many sharp edges that can

cause severe injuries.

090130

Model H63 To the Installer

1

Air Cooled Units

DO NOT obstruct air intake and discharge openings:

Air cooled units require a minimum of 6” (152 mm) of
clearance around all sides of the freezer and 7--1/2”
(191 mm) on the bottom to allow for adequate air flow
across the condenser. Failure to allow adequate
clearance can reduce the refrigeration capacity of the
freezer and possibly cause permanent damage to the
compressor.

Water Connections

(Water Cooled Units Only)

Each freezer requires one power supply. Check the
data label on the freezer for fuse, circuit ampacity and
electrical specifications. Refer to the wiring diagram
provided inside of the control box, for proper power
connections.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!

An adequate cold water supply must be provided with
a hand shut--off valve. On the underside rear of the
base pan, two 3/8” I.P.S. water connections for inlet
and outlet have been provided for easy hook--up. 1/2”
inside diameter water lines should be connected to the
machine. (Flexible lines are recommended, if local
codes permit.) Depending on local water conditions, it
may be advisable to install a water strainer to prevent
foreign substances from clogging the automatic water
valve. There will be only one water “in” and one water
“out” connection. DO NOT install a hand shut--off valve
on the water “out” line! Water should always flow inthis
order: first, through the automatic water valve; second,
through the condenser; and third, through the outlet
fitting to an opentrapdrain.

A back flow prevention device is required

on the incoming water connection side. Please

refer to the applicable National, State, and local codes
for determining the proper configuration.

Electrical Connections

In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70-1987. The purpose of the
NEC code is the practical safeguarding of persons and
property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. In all other areas of the world,
equipment should be installed in accordance with the
existing local codes. Please contact your local
authorities.

This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipment’s frame.

S Stationary appliances which are not

equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source must have an all-pole
disconnecting device with a contact gap of
at least 3mm installed in the external
installation.

S Appliances that are permanently connected

to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected, not used for long
periods, or during initial installation, shall
have protective devices such as a GFI to
protect against the leakage of current,
installed by authorized personnel to the local
codes.

S Supply cords used with this unit shall be

oil-resistant, sheathed flexible cable, not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.

090130

2

Model H63To the Installer

Beater Rotation

Beater rotation must be clockwise as viewed

looking into the freezing cylinder.

Note: The following procedures must be
performed by an authorized T aylor service
technician.

To correct rotation on a three-- phase unit, interchange
any two incoming power supply lines at freezer main
terminal block only.

To correct rotation on a single--phase unit, change the
leads inside the beater motor. (Follow the diagram
printedonthemotor.)

Electrical connections are made directly to the
terminal block provided in the main control box
mounted on the right hand side of the freezer.

Refrigerant

In consideration of our environment, Taylor
proudly uses only earth friendly HFC refrigerants. The
HFC refrigerant used in this unit is R404A. This
refrigerant is generally considered non-toxic and
non-flammable, with an Ozone Depleting Potential
(ODP) of zero (0).

However, any gas under pressure is potentially
hazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.

Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe, apply
ice packs and contact a physician immediately.

Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.

WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely moisture
absorbent. When opening a refrigeration system, the
maximum time the system is open must not exceed 15
minutes. Cap all open tubing to prevent humid air or
water from being absorbed by the oil.

090130

Model H63 To the Installer

3

Section 2 To the Operator

The Model H63 shake freezer has been carefully
engineered and manufactured to give you dependable
operation. This unit, when properly operated and
cared for, will produce a consistent, quality product.
Like all mechanical products, it will require cleaning
and maintenance. A minimum amount of care is
necessary if the operating procedures outlined in this
manual are followed closely .

This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.

Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set--up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment’s operation, both assembly and
disassembly, go through these procedures together in
order to be properly trained and to make sure that no
confusion exists.

In the event you should require technical assistance,
please contact your local authorized Taylor Distributor.

Note: Warranty is valid only if the parts are authorized
Taylor parts, purchased from an authorized Taylor
Distributor, and the required service work is provided
by an authorized Taylor service technician. Taylor
reserves the right to deny warranty claims on
equipment or parts if non--approved parts or
refrigerant were installed in the machine, system
modifications were performed beyond factory
recommendations, or it is determined that the failure
was caused by neglect or abuse.

Note: Constant research results in steady
improvements; therefore, information in this
manual is subject to change without notice.

If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste.

The user is responsible for returning the product to the
appropriate collection facility, asspecified by your local
code.

For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this machine are
warranted for the term indicated on the warranty card
accompanying this machine. However, due to the
Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerants are being advertised as drop--in
replacements for numerous applications. It should be
noted that, in the event of ordinary service to this
machine’s refrigeration system, only the refrigerant
specified on the affixed data label should be used.
The unauthorized use of alternate refrigerants will void
your compressor warranty. It will be the owner’s
responsibility to make this fact known to any technician
he employs.

It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this machine, Taylor has no obligation to either
supply or provide its replacement either at billable or
unbillable terms. T aylor does have the obligation to
recommend a suitable replacement if the original
refrigerant is banned, obsoleted, or no longer available
during the five year warranty of the compressor.

The Taylor Company will continue to monitor the
industry and test new alternates as they are being
developed. Should a new alternate prove, through our
testing, that it would be accepted as a drop--in
replacement, then the above disclaimer would
become null and void. To find out the current status of
an alternate refrigerant as it relates to your
compressor warranty, call the local Taylor Distributor
or the Taylor Factory. Be prepared to provide the
Model/Serial Number of the unit in question.

090130

4

Model H63To the Operator

Section 3 Safety

We at Taylor Company are concerned about the safety
of the operator when he or she comes in contact with
the freezer and its parts. Taylor has gone to extreme
efforts to design and manufacture built--in safety
features to protect both you andthe service technician.
As an example, warning labels have been attached to
the freezer to further point out safety precautions to the
operator.

IMPORTANT -- Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may damage the machine and its
components. Component damage will result in
part replacement expense and service repair
expense.

DO NOT operate the freezer without reading

this Operator Manual. Failure to follow this instruction
may result in equipment damage, poor freezer
performance, health hazards, or personal injury.

Per IEC 60335--1 and its part 2 standards, “This
appliance is to be used only by trained personnel. It is
not intended for use by children or people with reduced
physical, sensory , or mental capabilities, or lack of
experience and knowledge, unless given supervision
or instruction concerning the use of the appliance by
a person responsible for their safety.”

This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipment’s frame.

S DO NOT operate the freezer unless it is

properly grounded.

S DO NOT operate the freezer with larger

fuses than specified on the freezer data
label.

S DO NOT attempt any repairs unless the

main power supply to the freezer has been
disconnected. Contact your local authorized
Taylor Distributor for service.

S Stationary appliances which are not

equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source must have an all-pole
disconnecting device with a contact gap of
at least 3mm installed in the external
installation.

S Appliances that are permanently connected

to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected, not used for long
periods, or during initial installation, shall
have protective devices such as a GFI to
protect against the leakage of current,
installed by authorized personnel to the local
codes.

S Supply cords used with this unit shall be

oil-resistant, sheathed flexible cable, not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.

DO NOT use a water jet to clean or rinse the
freezer. Failure to follow these instructions may result
in serious electrical shock.

Model H63 Safety

Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.

111114

5

S DO NOT allow untrained personnel to

operate this machine.

S DO NOT operate the freezer unless all

service panels and access doors are

restrained with screws.

S DO NOT remove any internal operating

parts (examples: freezer door, beater,

scraper blades, etc.) unless all control

switches are in the OFF position.
Failure to follow these instructions may result in severe
personal injury to fingers or hands from hazardous
moving parts.

This unit has many sharp edges that can

cause severe injuries.

S DO NOT put objects or fingers in the door

spout. This may contaminate the product

and cause severe personal injury from blade

contact.

S USE EXTREME CAUTION when removing

the beater asssembly. The scraper blades

are very sharp.

DO NOT draw product or attempt to
disassemble the unit during the HEAT cycle. The
product is hot and under extreme pressure.

Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to the
cleaning section of this manual for the proper
procedure to clean this unit.

DO NOT obstruct air intake and discharge openings:

Air cooled units require a minimum of 6” (152 mm) of
clearance around all sides of the freezer and 7--1/2”
(191 mm) on the bottom to allow for adequate air flow
across the condenser. Failure to allow adequate
clearance can reduce the refrigeration capacity of the
freezer and possibly cause permanent damage to the
compressor.

For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of 70_ -
75_F(21_ -24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.

This freezer must be placed on a level
surface. Failure to comply may result in personal injury
or equipment damage.

NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the machine and at a height
of 1.6 meters from the floor.

090130

6

Model H63Safety

Section 4 Operator Parts Identification

H63

ITEM DESCRIPTION PART NO.

1 COVER A.--HOPPER INS. 053809

2 AGITATOR A. *HT*20 QT X44797

3 PANEL A.- -SIDE LEFT X48285

4 STUD-- NOSE CONE 011390

5 PAN-- DRIP 1 9--1/2 LONG 035034

6 SHIELD--SPLASH--WIRE 046177

7 TRAY-- DRIP 14.8 046275

8 SCREW--1/4--20X5/8 005542

9 CASTER-- SWV 5/8 STEM 018794

10 P ANEL A.-- SIDE RIGHT X48286

11 PANEL-- SIDE UPPER 042317

12 O--RING--.643 OD X .077W 018572

Model H63 Operator Parts Identification

ITEM DESCRIPTION PART NO.

13 TUBE A.--FEED--OUTER--HT X34641

14 O--RING--.291 ID X .080W 018550

15 TUBE A.--FEED--SC--INNER X32824-- 5

16 ADAPTOR A.--CASTER X18915

17 PANEL-- REAR W/LOUVERS 026980--SP

18 PANEL-- SERVICE 048380

19 LOUVER--SIDE 013631

20 PANEL A.-- FRONT X48371

21 TRIM--REAR CORNER 046668

22 CASTER--4” SWV 5/8 STEM

W/BRAKE

7

034081

111114

H63 Door and Beater Assemblies

ITEM DESCRIPTION PART NO.

1 SEAL-- DRIVE SHAFT 032560

2 SHAFT-- BEATER 035527

3 BEATER A.-- 7QT-- 1 PIN X46233

4 BEARING--FRONT 013116

5 GASKET-- DOOR 5.177ID 016672

6 BEARING--GUIDE 014496

7 TORQUE A. X17381

8 ARM-- TORQUE 014500

ITEM DESCRIPTION PART NO.

9 O--RING-- .291 ID X .080W 018550

10 DOOR A.--1 SPOUT-- METAL X17373

11 VALVE A.-- DRAW X56119

12 O--RING--1-- 1/16 OD X .139W 013029

13 NUT-- STUD *GENERAL USAGE* 021508

14 BLADE--SCRAPER-- PLASTIC 046237

15 CLIP--SCRAPER BLADE*8.75” 046238

8

Model H63Operator Parts Identification

Accessories

L

U

B

E

H

P

048260

3

048260

1

4

5

6

ITEM DESCRIPTION PART NO.

8

2

7

R

ITEM DESCRIPTION PART NO.

1 BRUSH-MIX PUMP BODY -

3” X 7” WHITE
2 BRUSH-END-DOOR-SPOUT 039719
3 KIT A.-TUNE UP X48404
4 BRUSH-DOUBLE ENDED 013072

Model H63 Operator Parts Identification

023316

*NOT SHOWN

9

5 BRUSH-REAR BRG 1IN.D X 2IN 013071
6 BRUSH-DRAW VALVE 014753
7 LUBRICANT-TAYLOR HI PERF 048232
8 PAIL-MIX 10 QT. 013163

* SANITIZER·KAY-5·125·PKTS 041082

Section 5 Important: To the Operator

H63

Item Description

1 Power Switch (Toggle)
2 Liquid Crystal Display
3 LCD Indicator -- MIX LOW (PCB A.--LED)
4 LCD Indicator -- MIX OUT (PCB A.--LED)
5 Consistency Control (Switch-- Torque)
6 Light--Indicator--Product Ready

Symbol Definitions

To better communicate in the International arena, the
words on many of our operator switches and buttons
have symbols to indicate their functions. Your Taylor
equipment is designed with these International
symbols.

The following chart identifies the symbol definitions
used on the operator switches.

=ON

=OFF

=MIXLOW

= MIX OUT

=HEATMODE

= CLEAN MANUALLY

= WASH

=AUTO

=MENU

Power Switch

When placed in the ON position, the power switch
allows control panel operation. The power switch is
located on the left side of the control channel.

10

Model H63Important: To the Operator

Liquid Crystal Display

The Liquid Crystal Display (LCD) is located on the front
control panel. The LCD is used to show the current
mode of operation, and whether or not there is
sufficient mix.

LED Indicator -- MIX LOW

The “MIX LOW” indicator flashes to indicate that there
is a low supply of mix. The mix hopper should be filled
as soon as possible.

LED Indicator -- MIX OUT

Reset Mechanism

The reset button is located under the right side panel.
The reset mechanism protects the beater motor from
an overload condition. If an overload occurs, the reset
mechanism will trip. To properly reset the freezer,
press the reset button firmly and clear the tone per
instructions in “Clearing Fault Tones” on page 15.

If the reset mechanism trips again, contact your
authorized Taylor Distributor to resolve the problem.

The MIX OUT indicator flashes to indicate that the mix
hopper has an insufficient supply of mix to operate the
freezer. At this time, the freezer will go into the
STANDBY mode of operation. To return the freezer to
the AUTO mode, fill the hopper with mix and press the
AUTO key. The freezer will automatically begin
operation.

Consistency Control

The viscosity (thickness) of the shake is controlled by
a sensing device called the consistency control. The
consistency control knob is located to the lower right
of the control channel. T o achieve a thicker shake, turn
the knob clockwise and counterclockwise to achieve a
thinner shake consistency.

Allow the refrigeration system to cycle on and off 2 or
3 times before an accurate consistency can be
evaluated.

Product Ready Light

The Product Ready Indicator Light illuminates when
the product is ready to serve.

Warning: Do not use metal objects to
press the reset button. Failure to comply may
result in severe personal injury or death.

Operating Screen Descriptions

When the machine is powered the system will initialize.
The screen will display “INITIALIZING”. There will be
four types of data the system will check: LANGUAGE,
SYSTEM DATA, CONFIG DATA, and LOCKOUT
DATA. During the INITIALIZING... LANGUAGE
screen, the alarm will be on. If the system data,
configuration data, or lockout history data has become
corrupt, the following screen will alert the operator that
the system settings may have been changed.

NVRAM FAULT
RESET TO DEFAULTS
PRESS SEL KEY

Model H63 Important: To the Operator

11

Once the system has initialized the SAFETY
TIMEOUT screen is displayed and the alarm is turned
on.

MODE: ON
MIX: OK
HOPPER TEMP: 40.0F
BRUSH CLEAN ON: MM/DD

SAFETY TIMEOUT

ANY KEY ABORTS

This screen will be displayed, with the alarm on, for 60
seconds or until any key is pressed.

After the safety timeout has been completed, and the
power switch is OFF, one of the following screens is
displayed.

The first screen is displayed if the machine is not in a
brush clean state.

POWER SWITCH OFF
MIX: OUT TIME: 4:30
HOPPER: 62.1
BARREL: 67.7

If any of the requirements for a brush clean have not
been met, the time displayed will remain at 5:00
minutes. When all the requirements for a brush
cleaning are met, and the five minutes expire, the
screen will change to the second screen, which is the
standard power switch OFF screen.

The next display indicates the freezer is operating in
two different modes. The following information is
given:

The machine is operating in the WASH mode and the
mix level in the hopper is low. The temperature of the
mix hopper is 40_F(4.4_C), and the machine needs to
be brush cleaned on October 31st.

MODE: WASH
MIX: LOW
HOPPER TEMP: 40.0 F
BRUSH CLEAN ON: 10/31

The following displays pertain to the HEAT cycle:

While in the heating phase, you will see this display. It
shows the present temperature of the hopper.

MODE: HEAT
PHASE: HEAT
HOPPER: 140.0 F
BRUSH CLEAN ON: MM/DD

The mix temperature must be raised above 151_F
(66.1_C) within 90 minutes or the freezer will be locked
in STANDBY, and the cycle failure display will appear.

POWER SWITCH OFF

-- = -- = -- = -- = -- = -­UNIT CLEANED

When the power switch is set in the ON position, the
system mode of operation screen is displayed. In this
example, the machine is ON, but no mode of operation
has been selected. The second line of the display
indicates whether there is a sufficient supply of mix in
the hopper or if there is a LOW or OUT mix condition.
The third line of the display shows the temperature of
the mix hopper. After pressing the AUTO key, the last
line of the display shows the month and date (MM =
month, DD = day) that the machine needs to be
disassembled and brush cleaned.

In the example, the hopper temperature is 140_F
(60_C). The phase shows that the machine is in the
heat phase of the heat treatment cycle.

When the heating phase is complete, the freezer goes
into the holding phase of the cycle. The holding phase
will hold the temperature above 151_F (66.1_C) for a
minimum of 30 minutes.

In this example, the hopper temperature is 151_F
(66.1_C).

MODE: HEAT
PHASE: HOLD
HOPPER: 151.0 F
BRUSH CLEAN ON: MM/DD

12

Model H63Important: To the Operator

The final phase of the heat treatment cycle is the
cooling phase. Now the freezer must cool the mix
below 41_F(5_C). If the product fails to cool in two
hours, the freezer will lock out.

This example illustrates that the temperature is being
lowered, but has not yet reached the set point.

MODE: HEAT
PHASE: COOL
HOPPER TEMP: 55.0 F
BRUSH CLEAN ON: MM/DD

The entire heat treatment cycle must be completed in
four hours.

When the entire heat cycle has been completed, the
normal display will appear, showing the machine in the
STANDBY mode. The machine may now be placed in
the AUTO mode or left in the STANDBY mode.

The next display is the screen which will appear after
the failure message. To comply with health codes, heat
treatment system freezers must complete a heat
treatment cycle daily, and must also be brush cleaned
every 14 days. Brush cleaning is the normal
disassembly and cleaning procedures. Failure to
follow these guidelines will cause the control to lock the
freezer out of the AUTO mode. Press the WASH key.

Note: The heat treatment schedule can be adjusted
from 2 to 14 days. Always comply with local guidelines
for the maximum number of days allowed between
brush clean cycles.

NO AUTO OPERATION

ALLOWED UNTIL
BRUSH CLEANING
PRESS WASH KEY

MODE: STANDBY
MIX: OK
HOPPER: 41.0 F
BRUSH CLEAN ON: MM/DD

Hard Lock: There are two causes for a hard lock:

1. Fourteen days have elapsed since the last
brush cleaning. The following screen will be
displayed.

14 DAY TIMEOUT

CLEANING REQ’D

FREEZER LOCKED

PRESS SEL KEY

2. There has been a thermistor failure (freezing
cylinder, hopper, or glycol) during the heat
treatment process.

SYSTEM FAULT

SERVICE REQ’D

FREEZER LOCKED

PRESS SEL KEY

All four LED’son the front of the freezer will light. Press

the MENU/SEL key.

The next display is the screen which will appear after
the brush cleaning message and illustrates that the
control is in the OFF mode and the machine needs to
be disassembled and brush cleaned.

MODE: OFF
MIX: OK
HOPPER TEMP: 41.0 F
FREEZER LOCKED

Once the unit is unlocked, only the MIX OUT and MIX
LOW LED’s will flash.

Soft Lock: If a heat treatment cycle has not been
initiated within the last 24 hours, all four LED’s on the

front of the machine will light and a message will
appear on the LCD. Line 3 of the LCD will indicate the
reason the message appears.

NO HEAT TREAT START

BECAUSE

VARIABLE MESSAGE

PRESS SEL KEY

Model H63 Important: To the Operator

13

Following are the variable messages which will appear
on line 3:

1. POWER SWITCH OFF: Power switch was in
the OFF position.

2. MIX OUT PRESENT: There was a mix out
condition present.

3. AUTO OR STANDBY OFF: The unit was not in
the AUTO or STANDBY mode.

NO AUTO OPERATION

ALLOWED. PRESS

AUTO FOR HEAT CYCLE

WASH TO BRUSH CLEAN

If the WASH key is pressed, the next display will
appear and the freezer will have to be disassembled
and brush cleaned.

4. NO HEA T CYCLE TRIED: A heat treatment
cycle was not attempted in the last 24 hours.
(AUTO HEAT TIME was advanced, or a power
loss was experienced at the time the cycle was
to occur, or a heat cycle failure not due to a
thermistor failure.)

If the following screen appears, a soft lock has
occurred during the heat treatment cycle.

HEAT TREAT CYCLE

FAILURE

FREEZER LOCKED

PRESS SEL KEY

If the temperature of the product has not fallen below
41_F(5_C) by t he end ofthe COOL cycle, thefollowing
screen will appear.

PRODUCT OVER TEMP

FREEZER LOCKED

PRESS SEL KEY

Press the MENU/SEL key to advance to the next
display.

MODE: OFF
MIX: OK
HOPPER TEMP: 41.0F
FREEZER LOCKED

Once the freezer is unlocked by starting a heat
treatment cycle, only the heat cycle LED will light. If the
freezer is unlocked by brush cleaning, the mix low and
mix out LED’s will light.

Operator Menu

The OPERATOR MENU is used to enter the operator
function displays. To access the OPERATOR MENU,
simply press the MENU/SEL key. The cursor will flash
over the letter “A” indicating that this is screen “A”. To
select a different screen, use the arrow keys and move
the cursor to the desired screen selection and press
the MENU/SEL key.

OPERATOR MENU

A

BCDEFGHIJK
EXIT FROM MENU
<------ ------> SEL

When one of these messages appears, automatic
freezer operation cannot take place until the freezer is
disassembled and brush cleaned or has completed a
heat treatment cycle.

The next display willinstruct the operator to start a heat
treatment cycle manually (by pressing the AUTO key),
or to disassemble and brush clean the freezer. If the
AUTO key is pressed, the freezer will automatically
start the heat treatment cycle and only the heat cycle
LED will light.

Screen “B” is FAULT DESCRIPTION. The fault
description will indicate if there is a fault with the
freezer.

FAULT DESCRIPTION
VARIABLE MESSAGE

CLR SEL

14

Model H63Important: To the Operator

Clearing Fault Tones

To clear the tone for any faults which have been
corrected, press the <-- -- arrow key. To see if there is
more than one fault, press the MENU/SEL key. When
the last fault is displayed, the control will return to the
OPERATOR MENU. To return to the main screen,
move the cursor to “A” and press the MENU/SEL key
again.

9. BARREL OVER TEMP: The barrel temperature
has risen too high as follows. Clear the tone per
instructions in “Clearing Fault Tones” on
page 15.

a. The barrel temperature reaches 41_F. (5 _C.)

or higher after a power failure.

b. The barrel temperature has not fallen below

41_F. ( 5_C.) by the end of the COOL phase
in the heat cycle.

Listed below are the variable messages which will
appear, along with the corrective action:

1. NO FAULT FOUND: There was no fault found
in the freezer. Nothing will appear on the screen
after this variable message appears.

2. BEATER OVERLOAD: Press the reset button
firmly. Clear the tone per instructions in
“Clearing Fault Tones” on page 15.

3. CHK REFRIG SYS PSI: Place the power
switch in the OFF position. Wait 5 minutes for
the machine to cool. Place the power switch in
the ON position. Clear the tone per instructions
in “Clearing Fault Tones” on page 15.

4. COMP ON TOO LONG: Place the power
switch in the OFF position. Call service
technician. Clear the tone per instructions in
“Clearing Fault Tones” on page 15.

5. HOPPER THERM BAD: Place the power
switch in the OFF position. Call service
technician.

6. BARREL THERM BAD: Place the power
switch in the OFF position. Call service
technician.

10. POWER FAILURE: This message will appear
in the FAUL T DESCRIPTION if a power failure
has occurred. Clear the tone per instructions in
“Clearing Fault Tones” on page 15.

Screen “C” is SET CLOCK. This screen will display the
current date and time. The date and time may only be
changed after the freezer has been manually brush
cleaned but before it has been placed in the AUTO
mode. Move the cursor under the number you wish to
change. Press the plus key to increase the number;
press the minus key to decrease the number. When
the desired time and date appears, press the
MENU/SEL key once to return to the OPERATOR
MENU.

SET CLOCK
10:21 AM 5/07/2002

-- -­<------ ------> +++ ------ SEL

If an invalid date is entered, the following screen will
appear.

SET CLOCK
10:34 AM 02/30/2002

-- -- I N V A L I D D A T E
<------ ------> +++ ------ SEL

7. GLYCOL THERM BAD: Place the power
switch in the OFF position. Call service
technician.

When the MENU/SEL key is pressed, the controller
will return to the previous LCD screen to allow for
correction of the calendar entry. The controller will not

8. HOPPER OVER TEMP: The hopper
temperature has risen too high as follows. Clear
the tone per instructions in “Clearing Fault
Tones” on page 15.

advance to the next screen until a valid date has been
entered. Once a valid date has been entered, pressing
the MENU/SEL key will display a the Daylight Saving
Time screen.

a. The hopper temperature reaches 41_F.

(5_C.) or higher after a power failure.

b. The hopper temperature has not fallen below

41_F. ( 5_C.) by the end of the COOL phase

<--------> SEL

DAYLIGHT SAVING TIME

ENABLE DISABLE
_____

in the heat cycle.

060807

Model H63 Important: To the Operator

15

Pressing the <-- -- arrow key or the -- --> arrow key
will move the cursor left or right respectively . Pressing
the MENU/SEL key while under “ENABLE” will accept
the selection and will automatically increase the clock
one hour at 2:00 a.m. on the first Sunday in every April.
It will decrease one hour at 2:00 a.m. on the last
Sunday in every October. Pressing the MENU/SEL
key while under “DISABLE” will accept the selection
and operate normally. Pressing the MENU/SEL key
again will accept the selection and return to the
OPERATOR MENU.

Screen “D” is SYSTEM INFORMATION. T he first
screen will indicate the software version used in the
unit.

SOFTWARE VERSION
H63 Control UVC2
Version 2.00

SEL

Press the MENU/SEL key to view the second screen
of the SYSTEM INFORMATION display. This screen
will indicate the version number and number of
language strings.

Screen “E” is AUTO HEAT TIME. This screen is used
to set the time of day in which the heat treatment cycle
will start. Move the cursor under the number you wish
to change. Press the plus key to increase the number;
press the minus key to decrease the number. When
the desired time appears, press the MENU/SEL key
once to return to the OPERATOR MENU.

AUTO HEAT TIME
TIME: 12:00 AM

-- --

<------ ------> +++ ------ SEL

Screen “F” is CURRENT CONDITIONS. This screen
gives the viscosity of the product and the hopper and
barrel temperatures. The last line of the display is the
compressor countdown safety timer. The safety timer
prevents the compressor from running more than 11
minutes (other than during the cooling phase of the
heat treatment cycle).

Press the MENU/SEL key once to view the
SERVINGS COUNTER screen.

VISC HOPPER BARREL

0 38.5 28.5

Language
V1.10r00 English 457

SEL

Press the MENU/SEL key to view the third screen of
the SYSTEM INFORMATION display. This screen will
indicate the Bill of Material number and serial number
for the unit. Press the MENU/SEL key once to return
to the Operator Menu.

B.O.M. 0H6333C000
S/N K0000000

SEL

TIME C 11:00 11:00

The SERVINGS COUNTER screen indicates the
number of times the draw switch has closed (number
of draws) since the last brush cleaning or since the last
serving counter reset. A maximum of 32,767 draws
can be recorded; an additional draw will cause the
counter to restart at zero. Pressing the MENU/SEL key
will return the display to the Operator Menu.

SERVINGS COUNTER
DRAWS
12

SEL

Draws are counted during the AUTO mode of
operation only.

16

Model H63Important: To the Operator

Screen “G” is HEAT CYCLE DATA. The information
from the previous heat treatment cycles can be
obtained through this screen. The most recent heat
treatment cycle data will be shown first; press the plus
key to scroll through the remaining heat cycle displays.
If a heat treatment cycle failure should occur, a two
character message will appear on the second line of
the screen. Press the MENU/SEL key once to return
to the OPERATOR MENU.

00:00 00:00 00:00
HEAT OVER COOL RC
00:00 00:00 00:00
TEMP AT END 0.0 1

Screen “H” is the LOCKOUT HISTORY. This screen
displays a history of the last 40 hard locks, soft locks,
and brush clean dates. Page numbers are indicated in
the upper right hand corner. Page 1 always contains
the most recent failure. Press the +++ key t o cycle
through the pages.

The second line of the screen displays the date and
time a failure occurs. The third line indicates the
reason for a failure, or will indicate a successful brush
cleaning has occurred. Some failures occur for
multiple reasons. When this occurs, a page will be
generated for each reason. Press the MENU/SEL key
once to return to the Operator Menu.

Listed below are the variable messages which could
appear:

HT Failure in the heating phase.
CL Failure in the cooling phase.
TT Failure in meeting total heat treatment cycle

time requirement.
MO Mix out condition.
OP Operator interruption.
PF Power failure. (If a power failure occurs, but

the heat treatment cycle does not fail, an

asterisk (*) will appear on the 3rd line of the

display.)
BO Beater overload.
HO High pressure cut--out.
TH Failed thermistor probe.
PS Power switch placed in the OFF position.
ML Mix Low Condition.
14 14 Day Timeout Occurred.
RC Heat Cycle Record Cleared.

Pressing the <-- -- arrow key on any HEAT CYCLE
DATA screen will cause the extended data screen to
be displayed. This screen shows the hopper, barrel,
and glycol temperatures, and the amount of time the
freezer spent in the phase of the heat cycle when the
heat cycle completed, or was terminated.

LOCKOUT HISTORY 1
5/21/02 02:08
SOFTLOCK ABORT

+ + + -- -- -- S E L

Screen “I” is the SERVICE MENU. This screen can
only be accessed by a service technician.

Screen “J” is the STANDBY MODE. To place the
freezer in the STANDBY mode, move the cursor under
the word “yes”. Press the MENU/SEL key to execute
the command. Pressing the MENU/SEL key again will
return you to the main screen. To exit the STANDBY
mode and place the unit in AUTO, press the AUTO key
once. Pressing the AUTO key again will place the unit
in the OFF mode.

STANDBY MODE
STANDBY YES NO

-- -- --

<------ ------> SEL

HOPPER BARREL GLYCOL

151.0 134.5 178.0

PHASE TIME: 1:20 1

Model H63 Important: To the Operator

17

Section 6 Operating Procedures

The Model H63 has a one 7 quart (6.6 liter) freezing
cylinder. This automatic freezer offers one flavor.

We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s brush cleaning.

These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve your first shake.

If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 27, “Disassembly”, and start
there.

Note: Make sure the seal is not installed inside--out.
The ridge that protrudes inthe center of the sealshould
be on the outside.

Figure 1

Assembly

Note: When lubricating parts, use an approved food

grade lubricant (example: T aylor Lube HP).

MAKE SURE THE POWER SWITCH IS IN

THE OFF POSITION! Failure to do so may cause

injury from hazardous moving parts, or electrocution.

Be certain your hands are sanitized before
assembling the freezer.

Step 1

Lubricate the groove and shaft portion of the beater
drive shaft. Slide the seal over the shaft and groove
until it snaps into place. DO NOT lubricate the hex end
of the drive shaft. Fill the inside portion of the seal with
1/4” more lubricant. Lubricate the flat side of the seal
that comes in contact with the bearing.

Install the drive shaft. Insert the drive shaft into the
freezing cylinder, hex end first, and into the rear shell
bearing until the seal fits securely over the rear shell
bearing. Be certain the drive shaft fits into the drive
coupling without binding.

Figure 2

18

Model H63Operating Procedures

Step 2

Install the beater assembly. First check scraper blades
for any nicks or signs of wear. If any nicks are present,
replace both blades.

If blades are in good condition, install the scraper blade
clips on the scraper blades. Place the rear scraper
blade over the rear holding pin on the beater.

Figure 3

Figure 5

Step 3

Install the torque rotor assembly. Assemble the torque
rotor by sliding the two o--rings on the front of the shaft
and lubricate them thoroughly to prevent leaking.
Place the white plastic guide bearing on the rear of the
rotor shaft. DO NOT lubricate plastic guide bearing.

Note: The hole on the scraper blade must fit securely
over the pin to prevent costly damage.

Hold the rear blade on the beater and slide it halfway
into the freezing cylinder .Install the front scraper blade
over the front holding pin. Slide the beater assembly
completely into the freezing cylinder.

Figure 4

Make sure the beater assembly is in position over the
drive shaft. Turn the beater slightly to be certain that
the beater is properly seated. When in position, the
beater will not protrude beyond the front of the freezing
cylinder.

Figure 6

Insert the torque rotor, plastic guide bearing end first,
making sure that it fits into the hole in the beater drive
shaft. Rotate it several times to check for proper
positioning.

Figure 7

Model H63 Operating Procedures

19

Step 4

Install the draw valve. Slide the two o--rings onto the
draw valve and lubricate.

Figure 8

Lubricate the inside of the door spout, top and bottom,
and insert the draw valve into the freezer door from the
top. It will be necessary to rotate the draw valve to the
right when assembling the door to the freezer.

Figure 9

Step 5

Assemble the freezer door. Place the large rubber
gasket into the groove on the back side of the freezer
door. DO NOT lubricate the gasket.

Figure 10

Install the freezer door. Locate the torque rotor in the
center hole of the freezer door . Position the door on the
four studs on the front of the freezing cylinder and
firmly push it into place. Install the four handscrews on
the studs and finger--tighten equally in a criss--cross
pattern to insure the door is snug. Do not

over--tighten.

Slide the white plastic front bearing onto the bearing
hub, making certain that the flanged end of the bearing
is resting against the freezer door. DO NOT lubricate
the front bearing.

20

Figure 11

Model H63Operating Procedures

Step 6

Install the rear drip pan. Slide the drip pan into the hole
in the front panel.

Figure 12

Step 7

Install the torque arm. Position the torque arm by
slipping it up through the slot in the operating arm, and
then down into the hole in the torque rotor shaft. Check
the torque arm by moving it back and forth to be sure
it moves freely and easily.

Step 9

Slide the three o--rings into the grooves of the inner air
tube.

Figure 14

Slide the two o--rings into the grooves of the outer air
tube.

Step 8

Install the front drip tray and splash shield.

Figure 13

Figure 15

Step 10

Lay the inner air tube, outer air tube, and agitator in the
bottom of the mix hopper for sanitizing.

Figure 16

Model H63 Operating Procedures

21

Sanitizing

Step 1

Prepare a pailof an approved 100 PPM sanitizing solu­tion (examples: 2--1/2 gal. [9.5 liters] of Kay--5R or
2 gal. [7.6 liters] of Stera--SheenR). USE WARM WA­TER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.

Step 2

Pour the sanitizing solution over all the parts in the
bottom of the mix hopper and allow it to flow into the
freezing cylinder.

Note: You have just sanitized the mix hopper and
parts; therefore, be sure your hands are sanitized
before going on in these instructions.

Step 6

With a pail beneath the dispensing spout, open and
close the draw valve six times. Draw off the remaining
sanitizing solution.

Step 3

While the solution is flowing into the freezing cylinder,
take particular care to brush clean the mix level
sensing probes, the mix hopper, mix inlet hole, inner
and outer air tubes, the outside of the agitator housing,
and the agitator. Brush the exposed sides of the
hopper.

Step 4

Place the power switch in the ON position.

Step 5

Press the WASH key and allow the sanitizing solution
in the freezing cylinder to agitate for five minutes.

Figure 18

Step 7

Once the sanitizer stops flowing from the dispensing
spout, close the draw valve and press the WASH key,
cancelling the beater motor operation.

Note: Be sure your hands are clean and sanitized
before continuing these instructions.

Step 8

Lubricate the o--rings on the inner and outer air tubes.
Place the inner air tube inside the outer air tube and lay
in bottom of mix hopper.

090130

Figure 17

22

Figure 19

Model H63Operating Procedures

Step 9

Stand the assembled air tubes in the corner of the mix
hopper and place the agitator on the agitator housing.

Figure 20

When full strength mix is flowing from the dispensing
spout, close the draw valve.

Note: If the agitator stops turning during normal
operation, remove the agitator from the agitator
housing and brush clean these parts with sanitizing
solution. Install the agitator back onto the agitator
housing. Be sure your hands are sanitized when

performing this step.

Priming

Step 1

Place a mix pail beneath the dispensing spout, and
open the draw valve. Pour two gallons (7.6 liters) of
FRESH mix into the mix hopper and allow it to flow into
the freezing cylinder. This will force out any remaining
sanitizing solution.

Figure 22

Step 2

When mix stops bubbling down into the freezing
cylinder, install the assembled air tubes in the mix inlet
hole.

The pin on the inner air tube should be turned and
positioned at the bottom of the notch in the outer air
tube. This will align the holes in the air tubes and allow
mix and air to enter the freezing cylinder.

Figure 21

Model H63 Operating Procedures

23

Figure 23

Step 3

Press the AUTO key. When the unit cycles off, the
product will be ready to serve.

Figure 24

Step 4

Fill the hopper with fresh mix and place the mix hopper
cover in position.

Note: Use only FRESH mix when priming the freezer.

Step 1

Remove the hopper cover, assembled air tube, and
agitator. Take these parts to the sink for further
cleaning and sanitizing.

Note: Pressing the <-- -- arrow key will stop the
agitator rotation for ten seconds.

Figure 25

Daily Closing Procedures

THIS PROCEDURE MUST BE PERFORMED ONCE
DAILY!

The function of the Heat Treatment Cycle is to destroy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specified
temperature for a specified period of time, and then
bringing the temperature back down low enough to
retard spoilage.

The Heat Treatment Cycle will start at the time
designated in the Auto Heat Time.

Important: The level of mix in the mix hopper must be
at the line on the agitator paddle. (The mix low light
must not be ON.)

Note: If the CLEAN MANUALLY light is flashing, the
machine must be disassembled and brush cleaned
within 24 hours.

The freezer must first be in the STANDBY or AUTO
mode before the HEAT cycle may be started.

Step 2

Remove the rear drip pan, front drip tray, and splash
shield and take to the sink for further cleaning.

Rinse these parts in cool, clean water. Prepare a small
amount of an approved cleaning solution and brush
clean parts.

Step 3

Place the front drip tray, and splash shield on a clean,
dry surface to air--dry overnight or until the heating
cycle is complete.

Step 4

Prepare a small amount of an approved 100 PPM sani­tizing solution. USE WARM WA TER AND FOLLOW
THE MANUFACTURER’S SPECIFICATIONS. Sani­tize the air tube assembly, agitator, hopper cover, and
rear drip pan.

Important: Install the agitator back onto the
agitator housing.

MAKE SURE YOUR HANDS ARE SANITIZED
BEFORE PERFORMING THESE NEXT STEPS.

Note: Press the <-- -- arrow key to stop the agitator

motion for 10 seconds.

24

Model H63Operating Procedures

Step 5

Install the air tube assembly. Lift and turn the inner air
tube of the assembled air tubes so the pin rests on top
of the outer air tube. This will close the hole in the
assembled air tubes, preventing mix in the hopper
from entering the freezing cylinder during the heating
and standby process.

Figure 26

Replace the hopper cover and install the rear drip pan.

Step 6

Return to the freezer with a small amount of cleaning
solution. Dip the end brush into the cleaning solution
and brush clean the door spout and bottom of the draw
valve.

CYCLE FAILURE -- FREEZER LOCKED -- PRESS
SEL KEY”. The product may not be safe to serve. The
freezer will be locked out of the AUTO mode. Discard
product and brush clean machine.

Daily Opening Procedures

Evaluate the condition of LED’s (lights) and screen
messages (Hard Lock or Soft Lock, etc.) before
performing opening procedures. As indicated in the
illustration below, 4 flashing LED’s, indicate a “locked”
condition.

Figure 27

Note: To assure sanitary conditions are maintained,
brush each item for a total of 60 seconds, repeatedly
dipping the brush in cleaning solution.

Rinse a single service towel in cleaning solution and
wipe down the freezer door and area around the
bottom of the freezer door.

Note: Once the heating cycle has started it cannot be
interrupted. The heating cycle will take a maximum of
4 hours to complete.

DO NOT draw product or attempt to

disassemble the unit during the HEAT cycle. The

product is hot.

When the heating cycle is complete, the control will
return to the STANDBY mode.

There are three phases of the heat cycle; Heating,
Holding and Cooling. Each phase has a time limit. If
any 1 of the 3 phases fails to reach the proper
temperatures within the time limit, the cycle will
automatically abort and return to the STANDBY mode.
The LCD will display the message “HEAT TREAT

MAKE SURE YOUR HANDS ARE CLEAN
AND SANITIZED BEFORE PERFORMING THESE
NEXT STEPS.

Step 1

When the heating cycle is complete, the normal dis­play will appear, showing the machine in the STAND­BY mode. Prepare a small amount of an approved 100
PPM sanitizing solution (examples: Kay--5R or
Stera--SheenR). USE WARM WATER AND FOLLOW
THE MANUFACTURER’S SPECIFICATIONS.

Sanitize the front drip tray and splash shield in this
solution.

Step 2

Return to the freezer with a small amount of sanitizing
solution. Dip the end brush into the sanitizing solution
and brush clean the door spout and bottom of the draw
valve.

Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.

090130

Model H63 Operating Procedures

25

Rinse a single service towel in sanitizing solution and
wipe down the freezer door and area around the
bottom of the freezer door.

Replace the front drip tray and splash shield.

MAKE SURE YOUR HANDS ARE SANITIZED
BEFORE PERFORMING THIS NEXT STEP!

Step 3

Lift hopper cover and turn the inner air tube of the
assembled air tubes so the pin rests at the bottom of
the notch of the outer air tube.

Figure 28

Step 4

Press the AUTO key to resume normal operation.
When the unit cycles off, product is ready to serve.

Manual Brush Cleaning

THIS PROCEDURE MUST BE PERFORMED
EVERY 14 DAYS.

Draining Product From The
Freezing Cylinder

Step 1

Press the AUTO key, cancelling compressor and
beater motor operation.

Step 2

Remove the hopper cover, agitator, and assembled air
tube from the mix hopper. Take these parts to the sink
for cleaning.

Step 3

With a pail under the door spout, press the WASH key.
Open the draw valve and drain the remaining product
from the freezing cylinder and mix hopper.

Figure 29

Step 4

When the flow of product stops, press the WASH key,
cancelling the wash cycle and close the draw valve.

Discard this product.

ALWAYS FOLLOW LOCAL HEALTH CODES.

To disassemble your unit, the following items will be
needed:

S Two cleaning pails
S Necessary brushes (provided with freezer)
S Cleaning solution
S Single service towels

26

Model H63Operating Procedures

Rinsing

Step 1

Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper, mix level sensing probes, the outside of
the agitator housing, and the mix inlet hole.

Step 4

Press the WASH key and allow the cleaning solution
in the freezing cylinder to agitate for five minutes.

Step 5

Place an empty pail beneath the door spout.

Step 6

Open the draw valve on the freezer door and draw off
all the solution.

Step 7

Once the cleaner stops flowing from the door spout,
close the draw valve and press the WASH key
cancelling wash cycle.

Disassembly

Figure 30

Step 2

With a mix pail beneath the door spout, press the
WASH key.

Step 3

Open the draw valve on the freezer door. Drain all the
rinse water from the door spout, close the draw valve,
and press the WASH key cancelling the wash cycle.

Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.

Hopper Cleaning

Step 1

Prepare a pail of an approved 100 PPM cleaning solu­tion (examples: 2--1/2 gal. [9.5 liters] of Kay--5R or
2 gal. [7.6 liters] of Stera--SheenR). USE WARM WA­TER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.

Step 2

Pour the cleaning solution into the hopper and allow it
to flow into the freezing cylinder.

Step 3

While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix level sensing probes,
the outside of the agitator housing, and mix inlet hole.

Note: Failure to remove parts, brush clean and then
air dry these parts, will result in damage to the related
parts. These parts must be removed every 14 days or
the machine will lock--out and will not operate in the
AUTO mode.

BE SURE THE CONTROL SWITCH IS IN

THE OFF POSITION. Failure to do so may cause

injury from electrocution or hazardous moving parts.

Step 1

Lift out the torque arm. Disengage the draw arm from
the draw valve bracket and rotate the bracket to the
right.

Step 2

Remove the handscrews, freezer door, torque rotor
assembly, beater, scraper blades, and drive shaft from
the freezing cylinder. Take these parts to the sink for
cleaning.

Hint: If the guide bearing is not connected to the end
of the torque rotor shaft, it is still lodged in the beater
drive shaft. To remove the guide bearing, insert the
torque arm into the side hole of the drive shaft and
push the bearing forward.

Step 3

Remove the front drip tray and splash shield.

090130

Model H63 Operating Procedures

27

Brush Cleaning

Step 1

Prepare a sink with an approved cleaning solution
(examples: Kay--5R or Stera--SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.

IMPORTANT: Follow label directions, as too
STRONG of a solution can cause parts damage, while
too MILD of a solution will not provide adequate
cleaning. Make sure all brushes provided with the
freezer are available for brush cleaning.

Step 2

Remove the:

S Seal from the drive shaft

S O--rings and guide bearing from the torque

rotor

S Draw valve from the freezer door

S O--rings from the draw valve

S Gasket and front bearing from the freezer

door.

Note: To remove o--rings, use a single service towel
to grasp the o--ring. Apply pressure in an upward
direction until the o--ring pops out of its groove. With
the other hand, push the top of the o--ring forward, and
it will roll out of the groove and can be easily removed.
If there is more than one o--ring to be removed, always
remove the rear o--ring first. This will allow the o--ring
to slide over the forward rings without falling into the
open grooves.

Step 3

Remove the o--rings from the inner and outer air tubes.

Step 4

Return to the freezer with a small amount of cleaning
solution. With the black bristle brush, brush clean the
rear shell bearing at the back of the freezing cylinder.

Figure 31

Step 5

Remove the rear drip pan from the front panel and take
to the sink for cleaning.

Note: If the drip pan is filled with an excessive amount
of mix, refer to the Troubleshooting Guide.

Step 6

Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mixfilm
is removed. Take particular care to brush clean the
draw valve core in the freezer door. Place all the
cleaned parts on a clean dry surface to air--dry
overnight.

Step 7

Wipe clean all exterior surfaces of the freezer.

28

Model H63Operating Procedures

Section 7 Important: Operator Checklist

During Cleaning and Sanitizing

Cleaning and sanitizing schedules are governed by
your State or local regulatory agencies and must be
followed accordingly. The following check points
should be stressed during the cleaning and sanitizing
operations. CLEANING AND SANITIZING MUST BE

PERFORMED EVERY 14 DAYS.

ALWAYS FOLLOW LOCAL HEALTH CODES.

T roubleshooting Bacterial Count

j 1. Thoroughly clean and sanitize the machine

regularly, including complete disassembly and
brush cleaning.

j 2. Use all the brushes supplied for thorough

cleaning. The brushes are specially designed to
reach all the mix passageways.

j 3. Use the white bristle brush to clean the mix inlet

hole which extends from the mix hopper down
to the rear of the freezing cylinder.

j 4. Use the black bristle brush to thoroughly clean

the rear shell bearing located at the rear of the
freezing cylinder. Be sure to have a generous
amount of cleaning solution on the brush.

j 5. Properly prepare the cleaning and sanitizing

solutions. Read and follow the label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.

j 6. Empty all syrup from the tanks and discard at

least once a week.

Regular Maintenance Checks

j 1. Rotate the scraper blades to allow both sides of

the knife edge to wear evenly . This will
contribute to self--sharpening and help maintain
fast, efficient freezing.

j 2. Replace scraper blades that are bent,

damaged, or worn down.

j 3. Before installing beater, be certain that the

scraper blades are properly attached over the
beater pins.

j 4. Check the rear shell bearing for signs of wear

(excessive mix leakage in rear drip pan) and be
certain it is properly cleaned.

j 5. Using a screwdriver and cloth towel, keep the

rear shell bearing and the female hex drive
socket clean and free of lubricant and mix
deposits.

j 6. Dispose of o--rings and seals if they are worn,

torn, or fit too loosely, and replace with new
ones.

j 7. Follow all lubricating procedures as outlined in

“Assembly”.

j 8. On air--cooled units, check the condenser for

accumulation of dirt and lint. A dirty condenser
will reduce the efficiency and capacity of the
machine. The condenser should be cleaned
monthly with a soft brush. Never use
screwdrivers or other metal probes to clean
between the fins.
Note: For machines equipped with an air filter,
it will be necessary to vacuum clean the filters
on a monthly schedule.

j 7. Thoroughly clean and sanitize the syrup lines at

least once a week.

j 8. The temperature of the mix in the mix hopper

and the walk--in cooler should be below 40_F.
(4.4_C.).

Model H63 Important: Operator Checklist

j 9. On water cooled units, check the water lines for

kinks or leaks. Kinks can occur when the
machine is moved back and forth for cleaning or
maintenance purposes. Deteriorated or
cracked water lines should be replaced only by
an authorized Taylor mechanic.

051214

29

Winter Storage

Disconnect the freezer from the main power source to
prevent possible electrical damage.

If the place of business is to be closed during the winter
months, it is important to protect the freezer by
following certain precautions, particularly if the
building is subject to freezing conditions.

On water cooled freezers, disconnect the water
supply. Relieve pressure on spring in water valve. Use
air pressure on the outlet side to blow out any water
remaining in the condenser. This is extremely
important. Failure to follow this procedure may cause
severe and costly damage to the refrigeration system.

Your local Taylor Distributor can perform this service
for you.

Wrap detachable parts of the freezer (such as the
beater, blades, the drive shaft, and the freezer door)
and place them in a dry, protected place. Rubber trim
parts and gaskets can be protected by wrapping with
moisture--proof paper. All parts should be thoroughly
cleaned of dried mix or lubrication accumulations
which attract mice and other vermin.

08 1111

30

Model H63Important: Operator Checklist

Section 8 Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY

1. Soft lock message
appears on LCD.

a. More than 24 hours since

the last heat cycle.

b. The power switch is in the

OFF position.

c. The freezer is not in the

AUTO or STANDBY
mode.

d. Mix out condition. d. The level of mix in the mix

a. The freezer must go

through a heat cycle every
24 hours. The freezer
must now be
disassembled and brush
cleaned or placed in a
heat cycle.

b. The power switch must be

in the ON position. The
freezer must now be
disassembled and brush
cleaned or placed in a
heat cycle.

c. The freezer must be in the

AUTO or STANDBY
mode. The freezer must
now be disassembled and
brush cleaned or placed in
a heat cycle.

hopper must be above the
MIX OUT probe before
starting the heat cycle.
The freezer must now be
disassembled and brush
cleaned or placed in a
heat cycle.

PAGE

REF.

14

14

14

14

e. The agitator is not

installed.

f. The agitator is not

rotating.

Model H63 Troubleshooting Guide

31

e. The agitator must be

cleaned and installed
before starting the heat
cycle. The freezer must
now be disassembled and
brush cleaned.

f. The agitator must be

cleaned before starting
the heat cycle.
Disassemble the freezer
and brush clean.

24

24

PROBLEM PROBABLE CAUSE REMEDY

PAGE

REF.

2. Hard lock message
appears on LCD.

3. No product being
dispensed with draw valve
open and machine in the
AUTO mode.

a. There has been a

thermistor failure (freezing
cylinder, hopper, or glycol)
during the heat treatment
process.

b. More than 14 days since

last brush cleaning.

a. There is a freeze-up in the

mix inlet hole.

b. The assembled air tubes

are installed incorrectly.

c. Beater rotating

counter-clockwise.

d. There is an inadequate

amount of mix in the
hopper.

a. The freezer must be

13
disassembled and brush
cleaned.

b. The freezer must be

13
disassembled and brush
cleaned every 14 days.

a. Call a service technician

-- -- -­to adjust hopper
temperature.

b. Install in the mix inlet hole,

23
using the end with the
hole in it. Pin on inner air
tube must be positioned at
the bottom of notch in the
outer air tube.

c. Contact service technician

-- -- -­to correct rotation to
clockwise.

d. Fill the hopper with mix. 23

4. The product is too stiff. a. Improper lubrication of
torque rotor o-rings.

b. Improper consistency

control adjustment.

c. The torque rotor is

binding.

d. Torque arm not installed. d. Install torque arm. 21

a. Lubricate the o-rings

properly.

b. Product, with no syrup

blended (vanilla), should
be dispensed at 26_ to
28_F. (-3.3_ to -2.2_C.).

c. Before installing the

torque arm, check to see
if the torque rotor can be
rotated freely without
binding.

19

11

21

32

Model H63Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY

PAGE

REF.

5. The product is too soft. a. Improper consistency
control adjustment.

b. The torque rotor is

binding.

c. Improper lubrication of

torque rotor o-rings.

d. Lubrication of torque rotor

guide bearing.

e. Not enough air space

around unit (air-cooled).

f. The scraper blades are

worn.

g. Dirty condenser

(air-cooled)

h. The mix is out-of-date. h. Use only fresh mix. 24

i. Loss of condenser

cooling.

a. Product, with no syrup

11
blended (vanilla), should
be dispensed at 26_ to
28_F. (-3.3_ to -2.2_C.).

b. Before installing the

19
torque arm, check to see
if the torque rotor can be
rotated freely without
binding.

c. Lubricate the o-rings

20
properly.

d. Do not lubricate the guide

19
bearing.

e. Allow for adequate air flow

across the condenser.

f. Replace regularly. 29

g. Clean regularly. 29

i. Locate cause of water

-- -- --

loss and correct.

2

6. The mix in the hopper is
too cold.

7. The mix in the hopper is
too warm while in the
AUTO mode.

8. The drive shaft is stuck in
the gear box coupling.

a. The temperature is out of

adjustment.

a. The temperature is out of

adjustment.

b. The hopper cover is not in

position.

a. Rounded corners of drive

shaft, coupling, or both.

b. Mix and lubricant collected

in the drive coupling.

a. Call a service technician

to adjust hopper
temperature.

a. Call a service technician

to adjust hopper
temperature.

b. Place the cover in

position.

a. Call service technician to

correct cause and replace
the necessary
components. Do not
lubricate end of drive
shaft.

b. Brush-clean rear shell

bearing area regularly.

-- -- --

-- -- --

24

18

29

Model H63 Troubleshooting Guide

33

PROBLEM PROBABLE CAUSE REMEDY

PAGE

REF.

9. The freezing cylinder walls
are scored.

10. Excessive mix leakage
from the dispensing spout.

11. Excessive mix leakage
into the rear drip pan.

a. The beater assembly is

bent.

b. The front bearing is

missing or worn.

c. The gear box is out of

alignment.

d. The beater pins are

broken.

a. The draw valve o-rings

are worn or missing.

b. There is unadequate

lubrication on the draw
valve o-rings.

c. The wrong type of

lubricant was being used
(Example: petroleum base
lubricant).

a. Worn or missing seal on

drive shaft.

a. Call a service technician

-- -- -­to repair or replace beater
and to correct cause of
insufficient mix in freezing
cylinder.

b. Install or replace front

20

bearing.

c. Call a service technician

-- -- -­to realign gear box.

d. Call service technician to

29

repair or replace.

a. Replace regularly. 36

b. Lubricate properly . 20

c. Use food grade lubricant

18
(Example: Taylor Lube
High Performance).

a. Replace regularly. 29

b. Inadequate lubrication of

drive shaft.

b. Follow lubrication

procedures in “Assembly”.

c. Bad rear shell bearing. c. Call service technician to

replace rear shell bearing.

d. Drive shaft and beater

d. Call service technician. -- -- --

working forward.

e. Seal installed inside-out

e. Install correctly. 18

on drive shaft.

18

-- -- --

34

Model H63Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY

PAGE

REF.

12. No freezer operation after
placing unit in the AUTO
mode.

13. Liquid Crystal Display is
blank after power switch is
placed in the ON position.

14. Product not feeding into
freezing cylinder.

a. Unit unplugged. a. Plug into wall receptacle. -- -- --

b. Circuit breaker off or

blown fuse.

c. Beater motor out on reset. c. Clear the tone and reset

b. Turn circuit breaker on or

replace fuse.

-- -- --

11

freezer.

d. Compressor off on high

pressure cut out.

d. Clear the tone. Place unit

in the AUTO mode. If

15

problem persists, contact
service technician.

e. Water turned off

e. Re-establish water supply. -- -- --

(water-cooled units.)

a. Unit unplugged. a. Plug into wall receptacle. -- -- --

b. Circuit breaker off or

blown fuse.

c. Screen intensity out of

adjustment.

b. Turn circuit breaker on or

replace fuse.

c. Call service technician to

adjust.

-- -- --

-- -- --

a. Inadequate mix in hopper. a. Fill hopper with mix. 23

b. Mix inlet hole frozen up. b. Hopper temperature

needs adjustment. Call
service technician.

c. Assembled air tubes

installed incorrectly.

c. Install in mix inlet hole,

using end with the hole in
it. Pin on inner air tube
must be positioned at the
bottom of the notch in the
outer air tube.

-- -- --

23

Model H63 Troubleshooting Guide

35

Section 9 Parts Replacement Schedule

PART DESCRIPTION EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY QTY.

Drive Shaft Seal X 1

Scraper Blades X 2

Freezer Door Gasket X 1

Front Bearing X 1

Draw Valve O-Rings X 2

Torque Rotor Guide Bearing X 1

Torque Rotor O-Rings X 2

Inner Air Tube O-Rings X 3

Outer Air Tube O-Rings X 2

Double Ended Brush Inspect & Replace if

Necessary

Black Bristle Brush, 1” x 2” Inspect & Replace if

Necessary

White Bristle Brush, 1-1/2” x 2” Inspect & Replace if

Necessary

White Bristle Brush, 3” x 7” Inspect & Replace if

Necessary

End Brush Inspect & Replace if

Necessary

Minimum 1

Minimum 1

Minimum 1

Minimum 1

Minimum 1

36

Model H63Parts Replacement Schedule

Section 10 Parts List

UPDATE

REMARKS PARTS

CLASS

QTY. WARR.

NUMBER

DESCRIPTION PART

+GUIDE-DRIP SEAL 028992 1 000

+NUT-BRASS BEARING 028991 1 000

+WASHER-BEARING LOCK 012864 1 000

+BLADE-SCRAPER-PLASTIC9-13/16L 046237 2 000

ACCUMULATOR-COPPER 2”DIA 047062 1 103

ADAPTOR A.-CASTER X18915 4 103

AGITATOR A. *HT*20 QT HOPPER X44797 1 103

ARM-TORQUE 014500 1 103

BEARING-FRONT 013116 1 000

BEARING-GUIDE 014496 1 000

BEARING-REAR SHELL *NICK.PLATE 031324 1 000

+ Available Separately

Model H63 Parts List

BEATER A.-7QT-1 PIN-SUPPORT X46233 1 103

37

+CLIP-SCRAPER BLADE 046238 2 103

BELT-RD 3/16 W X 4.95 ID 036162 1 000 AGITATOR

BELT-V-4L370 004227 1 000

BLOCK-TERMINAL 2P 039422 2 103 SINGLE PHASE ONLY

BLOCK-TERMINAL 3P 039423 2 103 THREE PHASE ONLY

+ SCREW 8 X 1 1/4 RD HD 039420 2 000 FOR 039422 & 039423 TERMINAL BLOCK

BLOCK-TERMINAL 5 POLE 024329 1 103

BLOCK-TERMINAL-PLUG 10P .2 SIP 040322-005 1 103

BLOCK-TERMINAL-PLUG 6P .2 SIP 040322-002 1 103

BLOCK-TERMINAL-PLUG 7P .2 SIP 040322-003 2 103

BLOCK-TERMINAL-PLUG 8P .2 SIP 040322-004 1 103

BRUSH-DOUBLE ENDED-PUMP&FEED TUBE 013072 1 000

BRUSH-DRAW VALVE 1-1/2”OD X 3” 014753 1 000

BRUSH-END-DOOR-SPOUT-SS-HT 039719 1 000

BRUSH-MIX PUMP BODY-3”X7”WHITE 023316 1 000

BRUSH-REAR BRG 1IN.DX2IN.LGX14 013071 1 000

CABLE-RIBBON-10C-34”L-DIL/DIL 040040-023 1 103 J3IF-LED

UPDATE

REMARKSWARR.

CLASS

QTY.PART

DESCRIPTION PARTS

NUMBER

+CAPACITOR-RUN- 35UF/370V 029439 1 103 230-60-1

+CAPACITOR-START-124-149UF/330V 048134 1 103 230-60-1

+GROMMET-COMPRESSOR MOUNT-AH 039923 4 000

+RELAY-START-COMPRESSOR 048150 1 103 230-60-1

CABLE-RIBBON-14C-14”L SIP/SIPR 040040-015 1 103 J9UC-LCD

CABLE-RIBBON-20C-33”L-DIL/DILR 040040-027 1 103 J7UC-J9IF

CABLE-RIBBON-20C-35”L-DIL/DIL 040040-026 1 103 J2UC-J12IF

CABLE-RIBBON-50C-20”L-DIL/DIL 040040-011 1 103 J10UC-J2IF

CABLE-2 COND -#22 SHIELDED 045154-22 1 103 POWERCABLE IF-UC (BULK P/N R6003001)

CAP-GLYCOL 047314-1 1 103

CAP-MAGNET 044796 1 103

CAPACITOR-RUN- .8UF/400V 039482 1 103 AGITATOR MOTOR

CAPACITOR-RUN- 4UF-370V 019624 1 103 FAN MOTOR

CARD-DAILY CLEAN-HT-SHK 048625 1 000

CASTER-SWV 5/8 STEM 4IN WHEEL 018794 4 103

CLAMP-HOSE 9/16 CRIMP TYPE 047344 14 000 GLYCOL TUBE

CHART-FLIP 050716 1 000

COMPRESSOR AH7513Z-AH245ET 047520- 1 512

+SLEEVE-MOUNTING-COMP.-AH 039924 4 103

CONDENSER-AC-12LX18HX4.3-5ROW 019558 1 103 AIR COOLED

COVER A.-HOPPER INS.-COMPLETE 053809 1 103

DECAL-DAILY CLEANING-HT-SH-H60 046698 1 000

DECAL-DEC-TAYLOR-H63 (NEW) 052284 1 000 J9040000/UP 141

DECAL-DEC-TAYLOR-H63 (OLD) 048358 1 000 PRIOR TO J9040000 141

DECAL-MANUAL CLEANING-HT-H60 046699 1 000

DECAL-TROUBLESHOOTING 038374 1 000

DIAGRAM-WIRING*H63* 048384- 1 000

DISPLAY-LIQUIDCRYSTAL X38062-SER 1 103

DOOR A.-PARTIAL-1 SPT *452 X17373 1 103

+GASKET-DOOR 5.177ID X 5.938OD 016672 1 000

+ Available Separately

Parts List Model H63

38

UPDATE

REMARKSWARR.

CLASS

QTY.PART

DESCRIPTION PARTS

NUMBER

+O-RING-1-1/16 OD X .139W 013029 2 000 DRAW VALVE

+VALVE A.-DRAW *H63* X48373 1 103

DRYER-FILTER-HP62-3/8 X 1/4S 048901 1 000

FASTENER-CLIP 1/4-20 U TYPE 045865 6 000 PANELS

FILTER-CORCOM 6EH1 040140-001 1 103

FILTER-INLINE-GLYCOL-40 MICRON 041670 1 103

+BOOT-GLYCOL FILTER 047490 1 000

FLUID A.-HEAT TRANSFER X39667 1 000 1 GALLON

FUSE-7 AMP-IN LINE-NOW DELAY 047332 1 000

GEAR A.*REDUCER 012235 1 212

GEAR A.*REDUCER-AGITATOR 047988 1 103 AGITATOR

GUIDE A.-DRIP PAN *H60* X47900 1 103

HEATER A.-GLYCOL-2500W *H60* X47331- 1 103

+THERMOSTAT-HI LIMIT 035786 1 103

HOLDER-FUSE-IN LINE-TYPE HLR 045606 1 103

HOSE-RUBBER 5/16”ID X 9/16”OD 047340- 12ft 000 GLYCOL TUBE-ORDER IN BULK R502011

HOUSING A.-AGITATOR *HT* X51664 1 103

+CAP-MAGNET *HT* 044796 1 103

MAGNET A.-AGITATOR-INNER X41733 1 103

SCREW-8-32 X 3/16 ALLEN SET 006812 2 000

KIT A.-TUNE UP*H63* X48404 1 000

BEARING-FRONT 013116 1 000

BEARING-GUIDE 014496 1 000

GASKET-DOOR 5.177ID X 5.938OD 016672 1 000

O-RING-.291 ID X .080W 018550 5 000 INNER FEED TUBE/TORQUE SHAFT

O-RING-.643 OD X .077W 018572 2 000 OUTER FEED TUBE

O-RING-1-1/16 OD X .139W 013029 2 000 DRAW VALVE

SEAL-DRIVE SHAFT 032560 1 000

TOOL- O-RING REMOVAL 048260-WHT 1 000

KNOB-ADJUSTMENT 014499 1 103 TORQUE SWITCH

+ Available Separately

Model H63 Parts List

39

UPDATE

REMARKSWARR.

CLASS

QTY.PART

DESCRIPTION PARTS

NUMBER

CAPACITOR-START 035798 1 103 LEESON-230-60-1

CAPACITOR-RUN 036084 1 103 LEESON-230-60-1

CAPACITOR-START 033043 1 103 MAGNETEK-230-60-1

+SCREW-ADJUSTMENT 014498 1 103

KNOB-DRAW VALVE 013635 1 103

+NUT-LOCK KNOB 013649 1 103

LABEL-CAUTION-AGITATOR 045191 1 000 HOPPER COVER

LABEL-DOOR -WARN 032749 1 000 MOVING PARTS

LABEL-ELEC. WARNING SINGLE 032717 1 000

LABEL-WARN COVER 051433 8 000

LENS-DISPLAY 038221 1 103

+STANDOFF-LENS 038225 4 000

LIGHT-INDICTOR-GREEN-ROUND 048352-02 1 103 PRODUCT READY LIGHT

LIP-DRIP-NOSECONE 036435 1 000

LOUVER-SIDE 013631 1 103 LEFT SIDE

LUBRICANT-TAYLOR HI PERF-4 OZ 048232 1 000

MAN-OPER *H63* 048887-M 1 000 J5040000/UP 91

MOTOR-1.0 HP 013102- 1 212

CAPACITOR-RUN 033047 1 103 MAGNETEK-230-60-1

MOTOR-AGITATOR 047987-27 1 103

MOTOR-FAN 120 W 208/230V 60HZ 041401- 1 103

+FAN-4 BLADE 12 ” PUSH 26DEG CW 029771 1 103

NUT-STUD *GENERAL USAGE* 021508 4 103

PAIL-MIX 10 QT. 013163 1 000

PAN-DRIP 19-1/2 LONG 035034 1 103

PANEL A.-FRONT *H63* X48371 1 103

PANEL A.-SIDE *H60*LEFT X48285 1 103

PANEL A.-SIDE *H60*RIGHT X48286 1 103

PANEL-REAR W/LOUVERS *5472* 026980-SP 1 103

PANEL-SERVICE *H63* 048380 1 103

+ Available Separately

Parts List Model H63

40

UPDATE

REMARKSWARR.

CLASS

QTY.PART

DESCRIPTION PARTS

NUMBER

+CHIP-SOFTWARE *H63* X40787 1 103

PCB A.-CONTROL *H63* X53693-SER 1 212

+PCB A.-UNIVERSAL CONTROL 64K X51169-SER 1 212 BASE BOARD

PCB A.-INTERFACE-HT X53451-SER 1 212 NO PERSONALITY BOARD - TORQ CONTROL

PCB A.-LED-4 POSITION X44752-SER 1 103

PLATE A.-DEC-H63*PARTIAL X48382 1 103

PANEL-SIDE *5472 HT* UPPER 042317 1 103 RIGHT SIDE

PROBEA.-MIXLOW-HT X42077 1 103

PROBEA.-MIXOUT-SQUAREHOLE X41348 1 103

+O-RING-1/2OD X .070W 024278 2 000

PROBE-THERMISTOR-BARREL-2%TOL 038061-BLK 1 103 BARREL

PROBE-THERMISTOR-HOPPER-2%TOL 039470-BLK 2 103 HOPPER AND HEATER

PULLEY-AGT DR-1.910PDX5/16 THD 036210 1 103 AGITATOR DRIVE

+SCREW-8-32 X 1/4 ALLEN SET 043603 1 000

+SCREW-8-32 X 1/4 ALLEN SET 043603 2 000

PULLEY-AGT MTR-1.910PDX3/8BORE 042063 1 103 AGITATOR MOTOR

PULLEY-AK25-5/8 019153 1 103 BEATER MOTOR

PULLEY-AK64-5/8 007538 1 103 GEAR

PUMP-GLYCOL-1/8NPT-1650 RPM 041785 1 112

+MOTOR-SERVICE-GLYCOL PUMP 041785-1 1 112

+PUMP-SERVICE-GLYCOL PUMP 041785-2 1 112

+BOOT-GLYCOL PUMP 042131 1 000

RELAY-3 POLE-20A-208/240 50/60 012725-33 1 103 MAIN COMPRESSOR

RELAY-SPDT-30 A-240 V 032607-27 1 103 BLOWER MOTOR

SANITIZER KAY-5 CASE 125 PACKETS 041082 1 000

SHAFT-BEATER 035527 1 103

+SEAL-DRIVE SHAFT 032560 1 000

SHELL A.-INSULATED *H60*HOOD X46622 1 512

SHIELD-MIX-GEARREDUCER 3-3/8” 013356 1 103

SHIELD-SPLASH-WIRE 13-11/16L 046177 1 103

+ Available Separately

051103

Model H63 Parts List

41

UPDATE

REMARKSWARR.

CLASS

QTY.PART

DESCRIPTION PARTS

NUMBER

SPRING-TORQUE*BLACK* 015007 1 103

STARTER-BEATER LINE 041950- 1 103

OVERLOAD-THERMAL 047150- 1 103

STUD-NOSE CONE 5/16-18X3/8-16 011390 4 103

SWITCH A.-DRAW *452 HT*GEN 3 X41374-SER 1 103

ARM A.-DRAW *452* HT* X43524 1 103

BRACKET-DRAW ARM *452 HT* 043526 1 103

E-RING 3/16 .335 O.D. 049178 1 000

PIN-PIVOT 015478 1 103

PLATE-DRAW SWITCH *452 HT* 043527 1 103

SCREW-10-32X9/16DOG PT SET 038981 1 103

SCREW-4-40 X 5/8 RHM-ZP STEEL 027219 1 103

SWITCH-LEVER-SPDT-11A-125-250V 039252 1 103

SWITCH A.-TORQUE *H60* X46656 1 103

+HUB A.-ARM X17033 1 103

+SWITCH-SNAP-SPDT-20A/125-250V 014472 1 103

SWITCH-MEMBRANE-5 POSITION-8”L 044520 1 103

SWITCH-PRESSURE 440 PSI-SOLDER 048230 1 103

TANK-GLYCOL 1.5QT-PLASTIC 047314 1 103

TORQUE A. *452-453* X17381 1 103

+O-RING-.291 ID X .080W 018550 2 000

TRANS.-CONT.-40VA 120/200/240V 045754 1 103

TRAY-DRIP 14.8 046275 1 103

TRIM-REAR CORNER *H60* 046668 2 103

TUBE A.-FEED-OUTER-HT X34641 1 103

SWITCH-TOGGLE-DPDT*ON-NONE-ON 024295 1 103 POWER SWITCH

+O-RING-.643 OD X .077W 018572 2 000

TUBE A.-FEED-SC-INNER X32824-5 1 103

+O-RING-.291 ID X .080W 018550 3 000

TUBE-.170 ID X .250 OD 075885-14 1 000 ORDER IN BULK R40302

+ Available Separately

Parts List Model H63

42

UPDATE

REMARKSWARR.

CLASS

QTY.PART

DESCRIPTION PARTS

NUMBER

TUBE-.170 ID X .250 OD 075885-18 1 000 ORDER IN BULK R40302

VALVE-ACCESS 1/4FL X 3/8SDR-90 044455 1 103

VALVE-ACCESS-1/4 MFLX1/4 S-90 047016 1 103

VALVE-EXP-AUTO-1/4SX1/4 FPT 046365 1 103

+BOOT-EXPANSION VALVE 050900 1 000

VIDEO-TRAIN H63 OPS 052713-V 1 103

WATER COOLED

BLOWER-100 CFM 012796- 1 103

BRACKET-MOUNTING-WATERVALVE 038777 1 103

CONDENSER-W/C 047540 1 103

GUARD-BLOWER 022505 1 103

HOSE-RUBBER 1/2” X 7/8 R50200 4.5 ft 000

SWITCH-PRESSURE 350 PSI 048231 1 103

TEE-ACCESS 026688 1 103

VALVE-WATER 3/8 REG/HEAD 046686 1 103

50 Hz

BELT 007098 1 000

BLOCK-TERMINAL-7 POLE GREEN 024156 1 103

BLOCK-TERMINAL 3P+ N 039424 1 103 3 PHASE

CAPACITOR-RUN (MAGNETEK) 027087 1 103 BEATER MOTOR

CAPACITOR-RUN (LEESON) 036084 1 103 BEATER MOTOR

CAPACITOR-START (MAGNETEK) 033043 1 103 BEATER MOTOR

CAPACITOR-START (LEESON) 035798 1 103 BEATER MOTOR

PULLEY-AGITATOR DRIVE 045717 1 103

PULLEY-AGITATOR MOTOR 045718 1 103

PULLEY-AK 30 x 5/8 (MOTOR) 033559 1 103

+ Available Separately

Model H63 Parts List

43

Model H63
048384--27
Rev . 11/11

Model H63
048384--33
Rev . 11/11

Model H63
048384--58
Rev . 11/11