Taurus Servidor 980300 User Manual

ENGLISH / AFRIKAANS

SERVIDOR BUFFET SERVER

complies with

INTERNATIONAL

IEC60335

SAFETY SPECIFICATIONS

450W

PLEASE READ ALL INSTRUCTIONS BEFORE USE

Model:

980300

stainless

steel

1

2

3

5

CAUTION: HOT SURFACE

Parts list and discription

1. Buffet server lids.

2. Small buffet server trays.

3. Large buffet server tray

4. Warming tray

4

G

N

I

M

R

WA

ER

W

PO

AT

E

H

8

LOW

TRAY

MEDIUM

HIGH

F

F

O

5

67

5. Handles

6.Temperature control knob

7. Power indicator light

8. Heating indicator light

ENGLISH MANUAL

Dear customer,

Many thanks for choosing to purchase a TAURUS brand
product.
Thanks to its technology, design and operation and the
fact that it exceeds the strictest quality standards, a fully
satisfactory use and long product life can be assured.

IMPORTANT SAFEGUARDS AND WARNINGS!

When using any electrical appliance, basic safety
precautions should always be followed including the
following:

1. Read the instructions carefully before using any
appliance.

2. Always ensure that the voltage on the rating label
corresponds to the mains voltage in your home.

3. Incorrect operation and improper use can damage the
appliance and cause injury to the user.

4. The appliance is intended for household use only.
Commercial use invalids the warranty.

5. Please note this unit get hot during operation!

6. This appliance is only for domestic use, not for
industrial or professional use. It is not intended to be
used by guests in hospitality environments such as
bed and breakfast, hotels, motels, and other types of
residential environments, even in farm houses, areas
of the kitchen staff in shops, offices and other work
environments.

7. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

8. Check the power cord and plug regularly for any
damage. If the cord or the plug is damaged, it must
be replaced by the manufacturer or a qualified person
in order to avoid an electrical hazard.

9. Do not use the appliance if it has been dropped or
damaged in any way. In case of damage, take the
unit in for examination and/or repair by an authorised
service agent

10. Remove the plug from the socket by gripping the
plug. Do not pull on the cord. Always unplug the unit
when not in use, before cleaning or when adding or
removing parts.

11. The use of accessories that are not recommended or
supplied by the manufacturer may result in injuries,
fire or electric shock.

12. A short cord is provided to reduce the hazards
resulting from becoming entangled in or tripping over
a longer cord.

13. Do not let the cord hang over the edge of a table
or counter. Ensure that the cord is not in a position
where it can be pulled on inadvertently.

14. Do not allow the cord to touch hot surfaces and do
not place on or near a hot gas or electric burner or in
a heated oven.

15. Do not use the appliance on a gas or electric cooking
top or over or near an open flame.

16. To avoid severe burns do not touch hot surfaces
while the appliance is in use.

17. Allow the appliance to completely cool down after use
before touching any of the surfaces to avoid severe
burns.

18. When not in use turn the temperature setting to the

“OFF” position and unplug from the outlet.

19. To avoid accidental burning from the contents of the
buffet trays or large pan, it is recommended that food
and / or liquids only be filled to 2/3 of the buffet tray
or large pan capacity.

20. Never carry or move the warming tray with the buffet
trays on top. Each individual buffet tray and large
pan should be carried separately to avoid accidental
burning from hot foods or liquids.

21. To avoid damaging the appliance the buffet server
should not be used without food or liquids in the
buffet trays or large pan.

22. The use of accessory attachments not recommended
by the appliance manufacturer may result in fire,
electric shock or injuries and should be avoided.

23. Use of an extension cord with this appliance is not
recommended.

24. This appliance is not suitable for outdoor use. Do not
use this appliance for anything other than its intended
use.

25. DO NOT carry the appliance by the power cord.

26. Do not leave this appliance unattended during use.
Always unplug the unit when not in use or before
cleaning.

27. Always operate the appliance on a smooth, even,
stable surface. Do not place the unit on a hot surface.

28. Turn the appliance “OFF”, unplug from the outlet and
allow the Warming Tray, Large Pan and Buffet Server
to completely cool down before cleaning.

29. To avoid and protect against the risk of electric shock
do not immerse any part of the warming tray or
power cord in water or other liquids..

30. The manufacturer does not accept responsibility for
any damage or injury caused by improper or incorrect
use, or for repairs carried out by unauthorised
personnel.

31. In case of technical problems, turn off and unplug the
buffet server and do not attempt to repair it yourself.
Return the appliance to an authorised service facility
for examination, adjustment or repair.

Always insist on the use of original spare parts. Failure
to comply with the above mentioned precautions and
instructions, could affect the safe operation of this
appliance.

Note: BEFORE FIRST USE, FILL EACH TERRINE WITH
WATER AND TURN BUFFET SERVER ON FOR 30
MINUTES, DISCARD WATER AND REPEAT. CLEAN
THOROUGHLY BEFORE FIRST USE.

OPERATING INSTRUCTIONS

BEGIN USING YOUR BUFFET SERVER

1. With the temperature control setting in the “OFF”
position, plug the power cord into a grounded
electrical outlet.

2. The Power indicator light is blue. The Temperature
light is red and will come on while the unit is heating
up to the desired temperature or adjusting to maintain
a steady temperature. If the red light is off then the
desired temperature setting has been reached.

3. Place pre-heated food into the large pan or each
buffet tray as desired.

4. Adjust the temperature setting knob to the desired
temperature.

5. Once you are done using the Buffet Server, turn the
temperature setting to the “OFF” position.

6. Remove the plug from the wall outlet.

Important notes:

1. It is important to maintain all cooked foods at a
minimum of 60ºC over an extended period of time to
prevent any food borne illness.

2. It is recommended to periodically check the temperature
of the food with a food thermometer while serving.

3. All foods have different consistencies so depending
on what you are serving you may have to adjust the
temperature lower or higher to maintain a minimum
temperature of 60ºC.

4. Temperatures may fluctuate as the food is being served
and the contents of the large pan and / or buffet trays are
emptied.

5. You may adjust the temperature accordingly to avoid
over or under heating the prepared food.

1. USING THE WARMING TRAY ONLY

1.1. With the temperature setting in the “OFF” position,
plug the appliance into a grounded outlet.

1.2. Do not use the large pan and buffet trays.

1.3. Clean and dry the surface thoroughly before use. See
Care & Cleaning Instructions in this manual.

1.4. Set the temperature control to “Warming Tray”.

1.5. Place food on the warming tray to keep warm. This is
not intended to defrost or cook food.

NOTE: Do not place clear dome lids on warming

tray surface.

1.6. Food should be left on the warming tray for a shorter
period than when the large pan and /or the buffet
trays are on top due to the fact that it is not covered.
Recommended time is 2-3 hours to avoid drying out
of food.

1.7. Once you are through using the Warming Tray, turn
the temperature setting to the “OFF” position and
unplug from the outlet.

1.8. Let the appliance completely cool down before
cleaning and storage.

2. USING THE WARMING TRAY WITH THE LARGE PAN

2.1. With the temperature setting in the “OFF” position,
plug the appliance into a grounded outlet.

2.2. Clean and dry the surface thoroughly before use. See
Care & Cleaning Instructions in this manual.

2.3. The large pan is oven safe so you can take your dish
directly from the oven to the warming tray.

2.4. NOTE: Always use oven mitts when removing the
large pan from the oven, as handles will be hot.

2.5. Set the temperature control knob to the desired
temperature.

2.6. Monitor the temperature of the food regularly to
ensure a minimum temperature of 60ºC is maintained.

2.7. Once you are through using the Warming Tray, turn
the temperature setting to the “OFF” position and
unplug from the outlet.

2.8. Let the appliance completely cool down before
cleaning and storage

3. USING THE WARMING TRAY WITH THE LARGE PAN
& BUFFET TRAY

3.1. With the temperature setting in the “OFF” position,
plug the appliance into a grounded outlet.

3.2. Clean and dry all surfaces thoroughly before use. See
Care & Cleaning Instructions in this manual.

3.3. Set the temperature control to Medium. NOTE: It is

important to remember when using the buffet trays
inside of the large pan the temperature control
setting must be on Medium in order to reach the
minimum temperature of 140º.

3.4. The Buffet Server can keep food warm for a
longer period of time if the lids are used. It is not
recommended to exceed 4 hours or food may begin
to dry out.

3.5. Once you are through using the Warming Tray, turn
the temperature setting to the “OFF” position and
unplug from the outlet.

3.6. Let the appliance completely cool down before
cleaning and storage.

Temperature settings

1. All foods have different consistencies and may require
a lower or higher setting to keep the food warm.
For example, a higher temperature setting will be
required to keep mashed potatoes warm and a lower
temperature to keep gravy warm.

2. All warm or hot foods should be maintained at a
minimum of 60ºC to prevent the risk of food borne
illness.

3. Use a food thermometer to monitor the temperature of
the food and adjust the temperature control if needed
to maintain a minimum of 60°C.

4. It is recommended to periodically check the
temperature when serving over a long period of time.

5. Many factors can affect the temperature of food. This
unit is designed to reach a minimum temperature(see
below) for each setting.

Warming Tray: 65ºC
This setting is used when placing foods directly on the

warming tray only.NOTE: The Temperature ranges

below are measured with the large pan and / or
buffet trays on top of the warming tray.

• Low: 70ºC - This is the minimum setting when the

large pan is used on the warming tray

• Medium: 76ºC - This is the minimum setting when
the large pan and buffet trays are used on the
warming tray.

• High: 80ºC - This setting will be used to keep foods
at a higher temperature when using the large pan and
/ or buffet trays. NOTE: When placing food directly

on the warming tray only use the Warming Tray
Setting. NOTE: The Low-Medium-High settings are
for use with the large pan and/ or buffet trays. The
surface temperature of the warming tray will be
much hotter than the above temperature ranges in
order to transfer heat from the warming tray to the
large pan and / or buffet trays. NOTE: Extended
use over long periods of time at high temperatures
may cause discoloration of the buffet trays and
scorching may occur on the warming tray.

4. Helpful Tips

4.1. When serving warm or hot foods you can warm the
buffet trays in the oven prior to putting food inside
to help keep the temperatures higher during initial
serving.

4.2. You can also use water inside of the large pan when
using the buffet trays to distribute the heat more
evenly without creating hot spots in the buffet trays.

5. CLEANING AND MAINTENANCE

5.1. This appliance is for household use only and is not
user-serviceable.

5.2. Do not open or change any parts by yourself. Please
refer to a qualified electrical service department or
return to the supplier if servicing is necessary.

5.3. Always remember to unplug the unit from the
electrical outlet when not in use and before cleaning.

5.4. The temperature setting should be in the “OFF”
position and never plugged into the outlet while
cleaning.

5.5. The unit should be completely cool before cleaning.

5.6. Wash the lids with warm soapy water using a sponge
or dishcloth. Rinse and dry thoroughly to remove
soap residue

5.7. The large pan and buffet trays is dishwasher safe.

5.8. Wipe the warming tray clean with a damp cloth and
dry thoroughly.

5.9. Do not use bleach or other abrasive substance
or solvents to clean your appliance as it can be
damaging to the finish.

5.10. To remove stubborn spots/marks, wipe the surfaces
with a cloth slightly dampened in soapy water or mild
non-abrasive cleaner. Dry with a clean, dry and soft
cloth.

6. STORING THE APPLIANCE

6.1. Unplug the unit from the wall outlet and clean all the
parts as instructed above. Ensure that all parts are
dry before storing.

6.2. Store the appliance in its box or in a clean, dry place.

6.3. Never store the appliance while it is still wet or dirty.

6.4. Never wrap the power cord around the appliance.

7. SERVICING THE APPLIANCE

7.1. There are no user serviceable parts in this appliance.

7.2. Consult the retailer for possible repair or replacement.
If the retailer fails to resolve the problem and you
need to return the appliance.

7.3. If the supply cord is damaged, it must be replaced
by the manufacturer or an authorised service agent,
in order to avoid any hazard. Servicing outside the
warranty period is still available, but will, however, be
chargeable.