VOLTS PHASE WIRE** AMPS WATTS HERTZ
120/208 1 3 72 15,200 60
120/208 3 4 51 15,200 60
120/240 1 3 65 15,200 60
120/240 3 4 46 15,200 60
CAPACITY
Oven accommodates:
• 6 18" x 26" sheet pans
• 12 4-strapped 1 lb. bread pans
• 9 4-strapped 1.5 lb. bread pans
• 36 nine-inch pies
• any combination of the above
• maximum oven temp. 550Þ
Proofer accommodates:
• 8 nylon-coated wire racks
(6 furnished)
• 16 standard 18" x 26" sheet pans
• 16 4-strapped 1 lb. bread pans
• 12 4-strapped 1.5 lb. bread pans
• any combination of the above
OPTIONS
Oven Section: High Volume Steam Injection.
(See steam specification sheet for additional
electrical requirements.
Proofer section: Manual-fill water pan.
Several Door Styles Available: Please specify
DO-PB-B for bypass doors,
DO-PB-G for individual doors, or
DO-PB for dutch doors.
SHIPPING INFORMATION
• Shipping weight: 1,100 lbs.
• Cubic feet: 94.43
• Freight class: 85
• Crated dimension: 78.5H x 60.5W x 45D
MODEL DO-PB-B
MODEL DO-PB-B
ELECTRICAL*
© 1998 Super Systems. All rights reserved.
Printed in USA. Form RO6-898-1M
Interior Dimensions: Oven - 29.5"H x 45"W x 30"D , 6.5-8.5" between decks
Proofer - 27"H x 45"W x 30"D, racks adjustable every 3"
*Installation should be made by licensed electrician. Check local codes for vent hood
requirements.
** Number of wires does not include ground.
The Piper-Doyon Group, Inc.
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-558-5880
715-842-2724
Fax: 715-842-3125
Web site: www.pdgi.com
LIMITED WARRANTY
SUPER SYSTEMS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of installation. See
manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by ETL or UL and NSF. However, a continuing program of
product improvement makes it necessary to submit new models to the agencies as they are developed.
Consequently, all models may not bear the appropriate labels at all times. Specifications subject to change,
information not for design purposes.