AUTO CLEAN BLENDER
User Guide
PBT3000
Contents
Sunbeam’s Safety Precautions 1
Features Of Your Auto Clean Blender 2
Before Using Your Auto Clean Blender 3
Using your Auto Clean Blender 4
Handy Blending Hints 6
Care And Cleaning 7
Auto Clean Blender Recipes 8
Warranty 27
Important Instructions - Retain For Future Use
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
BENCHTOP BLENDER.
• Ensure fingers are kept well away from the
blades when in use.
• Do not blend warm/hot ingredients. Always
cool ingredients to room temperature before
blending. Hot/warm ingredients can eject out
of the jug when a sudden steaming is caused.
• Take care when removing the jug from the
base, emptying the bowl/jug or during fitting
and removal of blade system, as blades are
extremely sharp.
• Warning of potential injury from misuse.
• Switch off the appliance and disconnect
from supply before changing accessories or
approaching parts that move in use.
• Always operate on a flat surface.
• Ensure the control dial is in the ‘off’ position
before plugging into the power outlet.
Sunbeam is very safety conscious when designing and manufacturing consumer products,
but it is essential that the product user also exercise care when using an electrical appliance.
Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when
the appliance is not in use and before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on the
appliance.
• Refer to "Care and Cleaning" section for details
on how to clean surfaces in contact with food.
• Appliance can be used by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning
use of the appliance in a safe way and if they
understand the hazards involved.
• This appliance shall not be used by children.
Keep the appliance and its cord out of reach of
children.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.
• For additional protection, appliances should
be supplied through the use of a residual
current device (RCD) with a tripping current
not exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
If you have any concerns regarding the performance and use of your appliance,
please visit the Sunbeam Website or contact Sunbeam Consumer Care -
details are on the back page. Ensure the above safety precautions are understood.
1
Features Of Your Auto Clean Blender
A
B
C
D
E
F
G
H
A. Ingredient Cup
Handy 30mL ingredient cup.
B. Jug Lid With Pouring Hole
Pouring hole allows you to easily add
ingredients during blending, without
removing the lid.
C. 1.25L Glass Jug
The 1.25L glass jug features an easy to
pour lip and is marked in both cups and
litres (L)for ease of use.
D. Detachable Blade Assembly
The detachable blade assembly unit
unscrews from the glass blending jug for
convenient and thorough cleaning.
2
E. 6 Way Stainless Steel Blade System
The heavy-duty, stainless steel blade with
a six-blade construction, crushes ice
cubes, produces a smooth consistency
when pureeing and combines ingredients
perfectly for a smoothie.
F. 550 Watt Motor
G. Control Panel
This blender features 4 pre-programed
blending options: Smoothie, Dip/Spread,
Milkshake/Frappe, Ice Crush. This blender
also features 3 different speeds and an
Auto Clean function.
H. Non-Slip Feet
Before Using Your Auto Clean Blender
Important: Always ensure your blender is
unplugged from the power outlet before
fitting or removing the blade assembly.
Always handle the blade assembly with
caution, as the blades are extremely sharp.
Wash and Dry Parts
Note: Before using your Auto Clean
Blender, we recommend removing the
six-blade system for thorough cleaning.
Remove carefully the Blade system from
the glass jug by turning it clockwise.
Remove the ingredient cup from the lid.
Wash the blade assembly, ingredient cup,
lid and glass jug in warm soapy water.
Rinse and allow thorough air drying.
Note: When removing the blade assembly
from the jug you may need to slightly tilt
the blade so that it slides out easily.
Re-assemble the six-blade system in the
glass jug
Place carefully the blade assembly in the
glass jug. Ensure that the blade assembly
is firmly in place by turning it anticlockwise.
Do not remove the stainless steel blades
from the blade assembly.
The blender jug will leak if the six-blade
system is not assembled correctly.
3
Using Your Auto Clean Blender
Using the blender
1. Place the blender jug onto the motor
base.
Note: Do not switch ‘ON’ the Auto Clean
Blender without the lid in position.
2. Place ingredients into the glass jug. Do
not exceed the maximum indicated level
– 1.25L.
3. Position the lid with ingredient cup onto
the blender jug. Ensure the lid is firmly
in place.
Pre-Programmed Functions
1. Press the ON/OFF button to turn the
blender on. The On indicator light will
flash.
2. Press the desired function button:
• SMOOTHIE
• DIPS/SPREADS
• MILKSHAKES/FRAPPE
• ICE CRUSH
The corresponding function light will
come on, and remain on until the
program is finished.
3. To stop the program, press the function
button again. You can stop the program
at any time to cancel the program.
4. When the program is finished, the
motor automatically stops. The On
indicator light will flash, showing that
the blender is ready to use.
Speed Functions
Your blender has three speeds settings:
LOW, MED and HIGH. You can use these
functions for personal recipes or to
continue blending after a pre-programmed
function is finished.
1. Press the ON/OFF button to turn the
blender on. The On indicator light will
flash.
2. Press the desired speed button to
start blending. The speed function will
keep running until you press the speed
function button again. Please note the
function will automatically switch off
after 2 min.
Auto Clean Function
1. Press the ON/OFF button to turn the
blender on. The On indicator light will
flash.
2. Half fill the glass jug with warm water
and a small amount of detergent.
3. Press on the Auto Clean function. The
unit will clean itself, without you having
to handle the sharp blades.
4. Rinse and dry, being careful as the
blades are sharp.
Pulse Function
Use the pulse function to crush ice or chop
food.
1. Press the ON/OFF button. The On
indicator light will flash.
2. Press and hold the PULSE button. The
pulse function operates only as long as
the PULSE button is held down.
3. Release the PULSE button to stop.
4
Using your Auto Clean Blender
Processing
Task
Aerating Milkshakes,
Chopping Nuts, Chocolate,
Crumbing Bread Crumbs PULSE &
Crumbing Biscuit Crumbs PULSE &
Crushing Ice Ice Cubes PULSE Use the PULSE button several times
Emulsifying Salad Dressing Low Blend until well combined. Oil may be
Pureeing Soups,
Food Suggested
Setting
Smoothie &
Smoothies
Garlic or Herbs
Vegetables,
Fruits
Milkshake/
Frappe
PULSE Process ½ cup at a time, to ensure
Medium
Medium
Medium, High
or Dip/Spread
Suggested Processing Procedure
Use chilled milk. Blend until desired
consistency is achieved.
evenly sized pieces.
Tear bread roughly. Blend until desired
consistency.
Break into pieces and as desired pulse
or blend until crumbed.
until crushed as desired consistency.
added to the mixture during processing
through the pouring hole in the lid.
Blend until smooth.
5
Handy Blending Hints
• Nothing can beat a blender for making
smooth purees and sauces or for whipping
up frothy drinks - from healthy breakfast
shakes to frozen daiquiris.
• Use your blender for chopping small
amounts of food like nuts, bread crumbs
and whole spices.
• Turn any oil-based salad dressing into a
creamy style dressing by blending it until
slightly thickened.
• Food items for blending should be cut
into cubes (approximately 2-3cm), this will
assist in achieving an even result.
• Ensure the lid is firmly and securely
placed on the jug. Do not operate the
blender without the lid on, if you wish to
add any additional ingredients remove the
ingredient cup and add as necessary.
• Never fill above the maximum level
indicator 1.25L. When blending very liquid
substances do not fill the jug above 1L to
avoid spilling.
• To ensure efficient mixing when blending
dry mixtures, it may be necessary to stop
the blender and push ingredients down the
sides of the jug with a spatula.
• When pureeing fruit or vegetables, cooked
or raw, cut into small pieces to facilitate
blending.
• When making bread crumbs, use 2 to 3 day
old bread, leaving crusts on, to minimise
the possibility of clumping. If only fresh
bread is available, dry it out for a few
minutes in a low heated oven.
• When blending a variety of ingredients
together, blend the liquids first, then add
dry ingredients.
• Always ensure stones are removed from
fruit and bones from meat as these can
harm the blades.
• Don’t allow a used blender to sit for too
long as the food will dry onto the blades,
making it very difficult to clean. If you can’t
clean the blender straight away, pour some
warm water in it and allow to soak.
• Do not process hot/warm liquids in your
blender. Allow to cool to room temperature
before blending.
6
Care And Cleaning
Auto Clean Function
1. Press the ON/OFF button to turn the
blender on. The On indicator light will
flash.
2. Half fill the glass jug with warm water
and a small amount of detergent.
3. Press on the Auto Clean function. The
unit will clean itself, without you having
to handle the sharp blades.
4. Rinse and dry, being careful as the
blades are sharp.
For Thorough Cleaning.
Turn the blender jug upside down. Unscrew
the blade assembly from the jug. Wash the
blender lid, ingredient cup, blade assembly
and blender jug in warm soapy water.
Caution:
blades as they are extremely sharp.
Note:
lid and feeder cap may be washed in a
dishwasher.
To Clean The Motor Base.
Use a damp, soft sponge with mild detergent
and wipe over the motor base.
Note:
water.
Take care when cleaning the
The jug, blade, seal, locking ring,
Never immerse the motor base in
7
Auto Clean Blender Recipes
Artichoke, green onion & ricotta dip
Makes: 2 cups
Preparation: 10 mins
340g marinated artichokes, drained, chopped
250g fresh ricotta
3 green onions, trimmed, chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon warm water
1 large garlic clove, crushed
Bagel chips, to serve
1. Place all ingredients into blender jug.
Place lid firmly on. Select the dips/
spreads setting. Taste and season with
salt.
2. Transfer to a serving bowl. Serve with
bagel chips.
Blue cheese dip
Makes: approx 1½ cups
Preparation: 10 minutes
150g blue cheese
300g extra light sour cream
2 green onions, trimmed, chopped
2 tablespoons milk
Freshly ground black pepper
1. Place all ingredients into blender jug.
Select the dips/spreads setting.
2. Transfer to a serving bowl. Cover with
plastic wrap and place in the fridge for 1
hour to chill. Serve with crackers.
8
Auto Clean Blender Recipes (continued)
Curried carrot dip
Makes: 2 cups
Preparation: 10 mins
Cooking: 10 mins
4 large (800g) carrots, peeled, cut into
2cm-thick pieces
20g butter, chopped
1 large brown onion, halved, deseeded, finely
chopped
2 garlic cloves, crushed
2 teaspoons mild curry powder
250g low-fat cottage cheese
2 tablespoons water
Lavosh or Lebanese bread, to serve
1. Cook carrots in a large saucepan of boiling
water for 10 minutes or until tender.
Drain. Set aside for 5 minutes to cool
slightly.
2. Meanwhile, melt butter in a medium
non-stick frying pan over medium heat.
Add onion and garlic and cook, stirring,
for 3 minutes or until onion softens. Add
curry powder and cook, stirring, for about
30 seconds or until fragrant. Remove from
heat.
3. Combine carrot, onion mixture, cheese
and water in a blender jug. Place lid
firmly on. Select the dips/spreads setting.
4. Transfer dip to a large serving bowl. Serve
with lavosh or Lebanese bread.
Garlic feta dip
Makes: 1 cup
Preparation: 10 mins
200g reduced-fat creamy feta, crumbled
200g low-fat fresh ricotta
2 tablespoons olive oil
2 large garlic cloves, crushed
1. Place all ingredients in the jug of a
blender. Select the dips/spreads setting.
2. Transfer to a bowl. Taste and season with
salt. Serve as part of an antipasto platter.
9
Auto Clean Blender Recipes (continued)
Green olive dip
Makes: 2 cups
Preparation: 10 mins
500g green pimento stuffed olives, drained
½ cup low-fat fresh ricotta
½ cup good-quality whole egg mayonnaise
¹⁄³ cup flat-leaf parsley leaves
2 large garlic cloves, crushed
1 tablespoon warm water
Carrot sticks and toasted sliced baguette, to
serve
1. Place all ingredients in blender. Place lid
firmly on. Select the Dips/spreads setting.
Taste and season with salt.
2. Transfer to a serving bowl. Serve with
carrot sticks and toasted baguette.
Herbed mushroom dip
Makes: about 1 ½ cups
Preparation: 15 minutes
Cooking: 7 minutes
50g butter
1 large brown onion, coarsely chopped
300g button mushrooms, sliced
200g cream cheese, at room temperature,
cubed
1 tablespoon chopped chives
1. Melt butter in a small non-stick frying
pan over medium heat. Add onion and
cook, stirring, for 2 minutes or until soft.
Add mushrooms and cook, stirring, for a
further 5 minutes or until tender. Remove
from heat and set aside to cool.
2. Place mushroom mixture along with
remaining ingredients into blender jug.
Select the dips/spreads setting.
3. Pour into serving bowl. Cover with plastic
wrap and place in the fridge for 2 hours to
chill. Serve with Melba toasts.
10
Auto Clean Blender Recipes (continued)
Hollandaise sauce
Makes: 1 cup
Preparation: 10 mins
Cooking: 1-2 mins
3 egg yolks
2 tablespoons freshly squeezed lemon juice
250g unsalted butter, melted
Pinch of salt
1. Place egg yolks in a heatproof bowl over a
saucepan of simmering water (do not let
bowl touch water).
2. Use a balloon whisk to whisk egg yolks for
1-2 minutes or until pale. Add juice and
whisk until combined.
3. Transfer egg mixture to the jug of the
blender. With motor operating on “Setting
low” gradually add butter in a thin steady
stream until well combined and sauce
thickens. Taste and season with salt.
Low-fat hummus
Makes: 1 cup
Preparation: 10 mins
400g can chickpeas, rinsed, drained
2 tablespoons freshly squeezed lemon juice
1½ tablespoons tahini (sesame seed paste)
1 large garlic clove, crushed
¼ cup warm water
1. Place the chickpeas, juice, tahini and
garlic in jug of blender. Place lid firmly
on and blend on “Setting low” until
combined.
2. Add water and blend on “Setting
medium”, scrapping down side of jug
occasionally, until smooth and creamy.
Taste and season with salt.
11
Auto Clean Blender Recipes (continued)
Mayonnaise
Makes: 1½ cups
Preparation: 10 minutes
2 egg yolks
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 cup olive oil
2 tablespoons warm water
1. Place egg yolks, juice, mustard and salt
in the blender jug. Blend on ‘Setting low’
for 10 seconds or until combined.
2. With the motor operating, gradually add
oil in a thin, steady stream until mixture
thickens. Add water and blend on “Setting
low” for 10 seconds or until combined.
3. Taste and season with salt.
Pesto
Makes: about 2 cups
Preparation: 10 minutes
2 bunches green basil, leaves removed
1 cup olive oil
100g toasted pine nuts
½ cup grated parmesan
2 garlic cloves, chopped
1. Place the basil leaves and oil in the jug
of a blender and using the pulse setting,
pulse for 20 seconds, scrapping down the
sides with a spatula occasionally, or until
combined.
2. Add the pine nuts, parmesan and garlic
and blend on ‘Setting low’ for a further
20 seconds or until a smooth texture is
achieved. Taste and season with salt.
3. Transfer to an airtight container. Cover
surface directly with a layer of plastic
wrap and store in the fridge for up to 5
days.
Variation: Omit 1 bunch of basil and add
200g Tasmanian feta and blend until well
combined.
12
Auto Clean Blender Recipes (continued)
Satay sauce
Makes: 1 cup
Preparation: 10 mins
1 cup toasted unsalted peanuts
½ cup peanut oil
½ cup warm water
2 tablespoons soy sauce
2 garlic cloves, crushed
1. Combine all ingredients in the jug of
a blender. Blend on “Setting high”
scrapping down the side occasionally, until
smooth and combined.
Tomato sauce
Makes: 1L
Preparation: 10 mins
Cooking: 45 mins
1 tablespoon olive oil
1 large brown onion, halved, finely chopped
1kg egg (roma) tomatoes, chopped
3 garlic cloves, crushed
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 cups vegetable stock
2 cups water
1. Heat oil in a large saucepan over mediumhigh heat. Add onion and cook, stirring
occasionally, for 3 minutes. Add tomatoes
and garlic and cook, stirring, for 5
minutes or until tomatoes softened.
2. Stir in vinegar and sugar and bring to the
boil. Add the stock and water and bring
to the boil. Reduce heat to medium-low
and simmer, stirring occasionally, for 35
minutes or until sauce thickens slightly.
Remove from heat. Set aside and cool to
room temperature.
3. Blend sauce on “Setting medium”, in
batches, until smooth. Return to same
saucepan and stir over low heat until
mixture comes to the boil. Use as desired
or label, date and freeze for up to 3
months.
13
Auto Clean Blender Recipes (continued)
White bean dip
Preparation: 10 mins
2 x 400g cans white beans, rinsed, drained
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 garlic cloves, crushed
Grilled asparagus, to serve
1. Combine all ingredients in jug of blender.
Place lid on firmly. Select the dips/spreads
setting.
2. Taste and season with salt. Transfer to a
serving bowl. Serve with grilled asparagus,
if desired.
Baked lemon cheesecake
Serves: 8
Preparation: 15 minutes
Cooking: 50 minutes
250g plain biscuit crumbs
2 teaspoons nutmeg
125g butter, melted
1 cup thickened cream
3 eggs
½ cup caster sugar
2 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice
500g cream cheese, at room temperature,
cubed
1. Place 5-6 biscuits in the jug of a blender.
“PULSE” until crumbled. Transfer to a
bowl. Repeat with remaining biscuits.
Return biscuit crumbs to the blender
along with the nutmeg and melted butter
and process on “Setting low” until
combined.
2. Preheat oven to 160C. Press crumb
mixture over the base and sides of a 20cm
springform pan. Place on a baking tray
and place in the fridge for 30 minutes to
chill.
3. Place the cream, eggs, sugar, rind and
juice in blender. Blend on “Setting high”
until combined. With motor operating,
drop cubes of cream cheese into blender
and blend until combined.
4. Pour filling into prepared pan. Bake for
about 50 minutes or until just set. Turn
oven off. Leave cake in oven with door
ajar, to cool completely. Place in the
fridge for 2 hours to chill. Cut into wedges
to serve.
14
Auto Clean Blender Recipes (continued)
Banana cake with cream cheese icing
Serves: 10
Preparation: 15 minutes
Cooking: 40 minutes
2¼ cups self raising flour
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 eggs
180g chopped butter, room temperature
½ cup butter milk
1½ cups raw sugar
1 teaspoon vanilla essence
1 teaspoon of white vinegar
2 large overripe bananas, mashed
Icing
250g softened cream cheese
¼ cup butter
1 teaspoon vanilla
3 cups icing sugar mixture
¼ cup passionfruit pulp
1. Preheat oven to 180C. Spray a 23cm
round cake pan with cooking oil to grease.
Line base with non-stick baking paper.
2. Sift together the flour, salt, cinnamon and
nutmeg into a large bowl.
3. Combine the eggs, butter, milk, sugar,
vinegar, essence, and banana into blender
jug. Blend on ‘Setting high’ for 35
seconds. (Mixture will separate at this
stage but will come back together when
mixed with dry ingredients).
4. Pour the banana mixture into the dry
ingredients and mix with a wooden spoon
until combined.
5. Pour mixture into prepared pan and
bake for about 40 minutes or until a
skewer inserted into the centre comes out
clean. Remove from oven. Set aside for
5 minutes before turning out onto a wire
rack to cool completely.
6. Meanwhile, to make the icing, combine
cream cheese, butter and vanilla in a
small bowl. Using electric beaters, beat
mixture until smooth. Add the icing sugar
mixture and beat until smooth. Reduce
speed and add passionfruit.
7. Spread icing over cooled cake. Cut into
slices. Serve.
15
Auto Clean Blender Recipes (continued)
Honey pikelets
Serves: 4
Preparation: 5 minutes + chilling
Cooking: 12 minutes
3 large eggs
¼ cup honey
1 cup milk
1½ cups self raising flour
pinch salt
Cooking oil spray
Jam, to serve
1. Place all ingredients into the blender jug
and blend on ‘Setting low’ for 30 seconds.
Scrape down sides of blender and blend
again on ‘Setting low’ for a further 30
seconds.
2. Pour mixture into a jug. Cover with plastic
wrap and place in the fridge for 30
minutes to chill.
3. Heat a large non-stick frying pan over
medium heat. Spray with cooking oil.
Place tablespoon amounts of mixture
around edge of pan. Cook for 1 minute or
until bubbles appear on the surface and
pikletes are golden underneath. Turn and
cook for a further minute or until golden
and cooked. Transfer to a plate. Reheat
pan and repeat with remaining batter.
Serve with jam.
Cauliflower & blue cheese soup
Serves: 4
Preparation: 10 mins (+ 10 minutes cooling time)
Cooking: 25 mins
20g butter, chopped
1 large brown onion, halved, finely chopped
1 tablespoon mustard powder
500g cauliflower, cut into florets
3 cups vegetable stock
2 cups water
60g mild blue vein cheese, chopped
½ cup light thickened cream
Chopped fresh chives, to garnish
Toasted sourdough bread, to serve
1. Heat butter in a large saucepan over
medium-high heat. Add onion and cook,
stirring, for 3 minutes.
2. Add powder and cook, stirring, for 30
seconds. Stir in cauliflower. Add stock and
water and bring to the boil. Reduce heat
to low and simmer, stirring occasionally,
for about 20 minutes or until cauliflower
is tender. Remove from heat. Set aside for
10 minutes to cool slightly.
3. Blend soup on “Setting high”, in batches,
until smooth. Place soup in a clean
saucepan. Add cheese and stir over low
heat until cheese melts. Taste and season
with salt and ground white pepper.
4. Ladle soup among serving bowls.
Sprinkle with chives and serve with toast.
16
Auto Clean Blender Recipes (continued)
Gazpacho
Serves: 4
Preparation: 10 mins (+ 3 hours chilling time)
3 cups tomato juice
1 Lebanese cucumber, chopped
1 red capsicum, chopped
1 small red onion, finely chopped
1 small garlic clove, crushed
¼ cup vodka
2 teaspoons Tabasco
Olive oil, to drizzle
Chopped fresh flat-leaf parsley, to garnish
1. Place the juice, cucumber, capsicum,
onion, garlic, vodka and Tabasco in a
blender. Place lid firmly on and blend on
“Setting medium” until smooth.
2. Transfer to a bowl. Cover with plastic wrap
and place in the fridge for 3 hours to
chill.
3. Ladle soup among serving bowls. Drizzle
with oil and sprinkle with parsley and
freshly ground black pepper.
Mexican style Tomato Soup
Serves: 6
Preparation: 15 minutes
Cooking: 30 minutes
1 tablespoon olive oil
2 brown onions, coarsely chopped
2 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon chilli powder
3 x 400g cans chopped tomatoes
2 cups water
1 teaspoon brown sugar
1 tablespoon vinegar
2 x 400g cans red kidney beans, rinsed,
drained
Sour cream and warm flour tortillas, to serve
1. Heat oil in a large saucepan over medium
heat. Add onions and garlic and cook,
stirring, for about 2 minutes or until soft.
Add cumin and chilli powder and cook,
stirring, for 30 seconds or until fragrant.
2. Add the tomatoes, and water bring to
a boil, reduce heat, simmer, stirring
occasionally, for 20 minutes. Remove
from heat.
3. Add sugar, vinegar and beans. Set aside to
cool to room temperature.
4. Blend soup in two batches on “Setting
high” for 30 seconds or until smooth.
5. Return soup to saucepan and stir over low
heat until hot. Ladle among serving bowls.
Serve topped with sour cream and warm
flour tortillas.
17
Auto Clean Blender Recipes (continued)
Mixed mushroom & thyme soup
Serves: 4
Preparation: 10 mins (+ 5 minutes cooling time)
Cooking: 25 mins
1 tablespoon olive oil
20g butter, chopped
1 large brown onion, finely chopped
2 garlic cloves, crushed
1kg button mushrooms, halved
100g shitake mushrooms, sliced
3 cups vegetable stock
2 cups water
200g oyster mushrooms, sliced
½ cup extra light sour cream
1 tablespoon chopped fresh thyme leaves
Rye toast, to serve
1. Heat oil and butter in a large saucepan
over medium heat. Add onion and cook,
stirring, for 3 minutes.
2. Stir in garlic and button & shitake
mushrooms and cook, stirring occasionally,
for 5 minutes or until mushrooms soften.
3. Add stock and water and bring to the boil.
Reduce heat to medium-low and simmer,
stirring occasionally, for 10 minutes.
4. Stir in oyster mushrooms and simmer for
a further 2 minutes. Remove from heat.
Set aside to cool to room temperature.
5. Blend soup on “Setting medium” in
batches, until smooth. Place in clean
saucepan.
6. Add cream and thyme, stir over low heat
until hot. Taste and season with salt and
freshly ground black pepper. Ladle among
serving bowls. Serve with toast.
Potato and leek soup
Serves: 4
Preparation: 15 minutes
Cooking: 50 minutes
1 tablespoon olive oil
2 rashers bacon, trimmed, chopped
3 medium leeks, pale section only, thinly
sliced
1kg potatoes, peeled, cut into 2cm pieces
2 litres chicken or vegetable stock
Freshly ground black pepper
½ cup grated parmesan
1. Heat oil in a large saucepan over mediumhigh heat. Add bacon and cook, stirring
occasionally, for 3 minutes or until crisp.
Transfer to a plate lined with paper towel.
2. Add leeks to pan and cook, stirring,
for about 5 minutes or until soft. Add
potatoes and stock and bring to the
boil. Reduce heat to low and simmer,
uncovered, for about 40 minutes.
3. Remove from heat. Set aside to cool to
room temperature. Blend soup on “Setting
medium” in batches for 40 seconds.
4. Return soup to a saucepan. Add bacon
and cook, stirring, until hot. Season with
freshly ground pepper.
5. Ladle soup among serving bowls. Top with
parmesan and serve.
18
Auto Clean Blender Recipes (continued)
Roast pumpkin soup
Serves: 4
Preparation: 15 minutes
Cooking: 50 minutes
1.5 kg butternut pumpkin, peeled, deseeded,
cut into 2cm pieces
2 tablespoons olive oil
20g butter
1 large brown onion, coarsely chopped
1 litre chicken stock
¹⁄³ cup sour cream, to serve
Rye toast, to serve
1. Preheat oven to 200C. Place pumpkin in
a large roasting pan. Drizzle with half the
oil. Season with salt and freshly ground
black pepper. Roast for about 40 minutes
or until tender and golden.
2. Heat remaining oil and butter in a large
saucepan over medium heat. Add onion
and cook, stirring, for 2 minutes or until
soft. Add the pumpkin and stock and
bring to the boil. Reduce heat to low
and simmer, uncovered, for 10 minutes.
Remove from heat. Set aside to cool to
room temperature.
3. Blend soup on “Setting medium” in
batches for 35 seconds or until smooth.
4. Return soup to same saucepan stir over
low heat until hot. Ladle soup among
serving bowls. Top with sour cream. Serve
with toast.
19
Auto Clean Blender Recipes (continued)
Quiche Lorraine
Serves: 6
Preparation: 15 minutes
Cooking: 50 minutes
Cooking oil spray
¹⁄³ cup dried (packaged) breadcrumbs
6 bacon rashers, rind removed, coarsely
chopped
1 small brown onion, finely chopped
1½ cups grated cheddar cheese
4 eggs
1 cup milk
½ cup thickened cream
½ cup self raising flour
Mixed green salad, to serve
1. Preheat oven to 180°C. Spray a 23cm
tart tin (with removable base) with cooking
oil. Place on an oven tray.
2. Sprinkle breadcrumbs all over dish to
lightly coat.
3. Heat a small non-stick frying pan over
medium heat. Add bacon and cook,
stirring, for 2 minutes or until brown.
Remove from heat and set aside for 5
minutes to cool.
4. Combine the bacon, onion and cheese in a
bowl. Scatter over base of prepared tin.
5. Combine the remaining ingredients in
the jug of a blender. Blend on “Setting
medium” for 40 seconds.
6. Pour the egg mixture over the bacon
mixture. Bake for about 45 minutes or
until just set. Remove from oven and set
aside for 5 minutes before cutting into
wedges. Serve with salad.
Variation:
Quiche Florentine: Omit bacon. Wash 200g
baby spinach leaves and place in a medium
saucepan with water still clinging to leaves.
Cover with a lid and place over medium
heat. Cook, shaking pan occasionally, for
1 – 2 minutes or until spinach just wilts.
Remove from heat. Transfer spinach to a
colander. Use your hands to squeeze out
any excess liquid. Coarsely chop. Add to
ingredients in step 3.
20
Auto Clean Blender Recipes (continued)
Citrus buzz
Serves: 2
Preparation: 5 minutes
60ml freshly squeezed lime juice
4 dashes Angostura bitters
8 small ice cubes
Chilled lemonade
1. Place the juice, bitters and ice cubes into
blender jug. Select the milkshake/frappe
setting.
2. Divide among serving glasses. Pour over
lemonade. Serve.
Classic banana smoothie
Serves: 2
Preparation: 5 minutes
2 cups skim milk
2 medium ripe bananas, roughly chopped
½ cup low-fat natural yogurt
1 tablespoon honey
¼ teaspoon ground cinnamon
1. Place all ingredients into blender jug.
Select the smoothie setting.
2. Pour into serving glasses. Serve.
Fruity fantasy
Serves: 2
Preparation: 5 minutes
¾ cup freshly squeezed orange juice
¹⁄³ cup pineapple juice
9 strawberries, chopped
100g honeydew melon, chopped
100g rockmelon, chopped
8 small ice cubes
1. Place ingredients into blender jug. Select
the milkshake/frappe setting.
2. Pour among glasses. Serve.
Fruit salad slushie
Serves: 2
Preparation: 5 mins
500g frozen fruit salad
200g tub 97% fat-free frozen passionfruit
yoghurt
2 cups mango nectar
1. Place all ingredients in the jug of a
blender. Select the milkshake/frappe
setting. Serve.
Mixed berry frappe
Serves: 4
Preparation: 10 mins
3 cups orange juice
600g frozen mixed berries
1 tablespoon caster sugar or to taste
1. Combine all ingredients in the jug of a
blender. Place lid on firmly and select the
milkshake/frappe setting.
21
Auto Clean Blender Recipes (continued)
Frozen cosmopolitan
Serves; 2
Preparation: 5 minutes
½ cup cranberry juice
¼ cup Cointreau liqueur
¼ cup vodka
1 tablespoon Citron-flavoured vodka
1 tablespoon freshly squeezed lime juice
8 small ice cubes
1. Combine all ingredients in blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses.
Frozen eggnog
Serves: 2
Preparation: 5 minutes
60ml brandy
60ml dark rum
30ml sugar syrup
2 eggs
8 small ice cubes
Milk
1. Combine brandy, rum, sugar syrup, eggs
and ice cubes in blender jug. Select the
milkshake/frappe setting.
2. Pour among serving glasses. Top up with
milk.
Frozen lime margarita
Serves: 2
Preparation: 5 minutes
¼ cup tequila
2 tablespoons freshly squeezed lime juice
¼ cup Cointreau liqueur
30ml sugar syrup
14 small ice cubes
1. Combine all ingredients in blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses.
Mocha madness
Serves: 2
Preparation: 5 minutes
¼ cup Baileys Irish crème liqueur
¼ cup vodka
30ml freshly brewed cooled espresso coffee
1 scoop chocolate ice-cream
14 small ice cubes
1. Combine all ingredients in blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses.
22
Auto Clean Blender Recipes (continued)
Mudslide
Serves: 4
Preparation: 5 minutes
8 scoops triple chocolate ice-cream
2 cups chilled Balieys Irish Crème liqueur
¹⁄³ cup Frangelico liqueur (hazelnut)
6 ice cubes
1. Place half quantities of each ingredient in
the jug of a blender. Select the milkshake/
frappe setting. Pour among serving
glasses.
2. Repeat with remaining ingredients.
Pina colada
Serves: 2
Preparation: 5 minutes
½ cup pineapple juice
¹⁄³ cup Bacardi rum
¼ cup coconut cream
30ml Malibu
30ml sugar syrup
14 small ice cubes
1. Combine all ingredients in blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses.
Splice
Serves: 2
Preparation: 5 minutes
½ cup pineapple juice
¹⁄³ cup thickened cream
¼ cup Midori liqueur
¼ cup Malibu liqueur
14 small ice cubes
1. Combine all ingredients in blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses.
Strawberry daiquiri
Serves: 2
Preparation: 5 minutes
¹⁄³ cup Bacardi rum
¼ cup freshly squeezed lime juice
¼ cup sugar syrup
6 strawberries, quartered
14 small ice cubes
1. Combine all ingredients in blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses.
23
Auto Clean Blender Recipes (continued)
Tips for great Thick shakes
• Don’t use hard ice cream straight from the
freezer
• Leave ice cream out for about 5 minutes
before blending; this time may vary
depending on how cold your freezer is.
• Ice creams with a higher cream content
may need a little extra milk.
• Always put ice cream in the blender jug in
small pieces, never in large chunks as this
may prevent the blender from blending in
the allotted time.
Classic thick shake
Serves: 2
Preparation: 5 minutes
8 scoops chocolate ice-cream
¹⁄³ cup milk
1. Place ingredients into blender jug. Place
lid on firmly. Select the smoothie setting.
2. Spoon among serving glasses.
Berry yogurt thick shake
Serves: 2
Preparation: 5 minutes
270g frozen berry yogurt
½ cup milk
¼ cup frozen mixed berries
1. Place ingredients into blender jug. Place
lid on firmly. Select the smoothie setting.
2. Spoon among serving glasses.
Tim Tam Thick shake
Serves: 2
Preparation: 5 minutes
3 Arnott’s Original Tim Tams, roughly
chopped
4 scoops vanilla ice-cream
200ml milk
2 Tim Tam Fingers, to garnish
1. Place ingredients into blender jug.
Place lid on firmly. Select the smoothie
setting.
2. Spoon among serving glasses.
24
Auto Clean Blender Recipes (continued)
Classic milkshake
Serves: 2
Preparation: 5 minutes
1 cup milk
2 scoops ice cream (any flavour)
2 tablespoons topping (any flavour)
1. Place ingredients into blender jug. Select
the milkshake/frappe setting.
2. Pour among serving glasses.
Iced Coffee
Serves: 2
Preparation: 10 minutes
2 cups milk
2 tablespoons instant coffee dissolved in 2
tablespoons boiling water
4 ice cubes or 2 scoops vanilla ice cream
Whipped cream, to serve
Cocoa powder, to dust
1. Place all ingredients except for cream into
blender jug. Select the smoothie setting.
2. Pour among serving glasses. Top with
whipped cream and dust with cocoa
powder. Serve.
Milo Madness
Serves: 2
Preparation: 5 minutes
2 cups milk
2 scoops vanilla or chocolate ice-cream
3-4 tablespoons Milo
Milo, to dust
1. Place ingredients into blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses. Dust with
extra Milo
Strawberry Milkshake
Serves: 2
Preparation: 5 minutes
6 strawberries, chopped
2 cups milk
2 scoops strawberry ice-cream
1. Place ingredients into blender jug.
Select the milkshake/frappe setting.
2. Pour among serving glasses.
25
Note
26
Warranty
Should you experience
any difficulties with
your product during the
warranty period,
please contact
Sunbeam Customer Care:
Level 6, Building 5,
Central Park,
660–670 Great South Road
Greenlane, Auckland
New Zealand
:
27
Need help with your appliance?
Contact our Customer Care Team or
visit our website for information and tips
on getting the most from your appliance.
AUSTRALIA
Visit:
Phone:
Mail:
NEW ZEALAND
Visit:
Phone:
Mail:
MADE IN CHINA TO
SUNBEAM’S
SPECIFICATION
www.sunbeam.com.au
1300 881 861
Units 5 & 6, 13 Lord Street,
Botany NSW 2019
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland
APPROVED BY
APPROPRIATE
ELECTRICAL REGULATORY
AUTHORITIES
2019
Sunbeam Corporation PTY LTD | ACN 000 006 771
Sunbeam is a registered trade mark.
Sunbeam is a division of Newell Brands.
Due to continued product improvements,
product illustrations and photographs in this User Guide
may differ slightly from the actual product.
PBT3000_19EM2 (ANZ) GCDS-SUN-JC Printed in China
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