7
Recipes (continued)
Malted Milkshake
1 cup (250ml) milk
1 scoop vanilla ice cream
2 tablespoons malt powder
Place ingredients into the milkshake cup.
Blend on setting 2 for 1 minute or until
mixture is smooth.
Pour into a tall glass.
Classic Thick Shake
3 large scoops vanilla ice cream
½ cup (125ml) milk
Place ingredients into the milkshake cup.
Blend on setting 2 for 2 minutes or until
mixture is smooth.
Pour into a tall chilled glass.
Variations: Chocolate ice cream, strawberry
ice cream, honey ice cream.
Berry Yogurt Thick Shake
¼ cup frozen mixed berries
100g tub frozen berry yogurt
½ cup (125ml) milk
Place frozen berries in a small sealed plastic
bag; crush with a mallet or rolling pin.
Place all ingredients into the milkshake cup.
Blend on setting 2 for 2 minutes or until
mixture is smooth.
Pour into a tall glass and decorate with fresh
berries.
Tim Tam Thick Shake
1-2 Arnott’s Original Tim Tams
3 scoops vanilla ice cream
½ cup (125ml) milk
1 Tim Tam Finger, to garnish
Place biscuits in a small sealed plastic bag;
crush with a mallet or rolling pin.
Place all ingredients into the milkshake cup.
Blend on setting 2 for 2 minutes or until
mixture is smooth.
Pour into a tall glass and decorate with
Tim Tam fingers.
Banana Smoothie
1 cup (250ml) skim milk
1 medium ripe banana, mashed well
¼ cup (65g) low fat yogurt
2 teaspoons honey
pinch cinnamon or nutmeg (optional)
Place ingredients into the milkshake cup.
Blend on setting 2 for 2 minutes or until
mixture is smooth.
Pour into a tall chilled glass.
Passionfruit and Vanilla Ice Cream Whip
200g tub passionfruit yogurt
½ cup (125ml) milk
1 scoop vanilla ice cream
pulp from 1 passionfruit
Place ingredients into the milkshake cup.
Blend on setting 2 for 2 minutes or until
mixture is smooth.
Pour into a tall chilled glass.