60-65°C
BANG
Steam Wand position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
6. Prep Milk Jug 7. Before Texturing Milk
9. Purge & Clean Steam Wand
8. Milk Texturing
10. Cleaning Up
Return DIAL to the
vertical position.
Wipe Steam Wand
& Tip with a
damp cloth.
Turn DIAL to
HOT WATER
for 1-2 secs.
Pro Tip:
To keep optimum
Steam Wand
performance,
always purge &
clean the Steam
Wand after
texturing milk.
Remove spent cake
from Group Handle.
Insert Steam Wand
Tip just below the
surface of the milk.
Some water may
come out of
Steam Wand.
STEAM LIGHT is ON
Steam Ready. Pause
steam by returning DIAL.
Fill Jug with cold
milk to just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= Warming up.
Pro Tip:
For best
milk texturing
results, ensure
steam has first
warmed up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Turn DIAL to
STEAM position to
start texturing milk.
Milk ready when Jug
is too hot to touch for
3 secs.
Return DIAL to
vertical position.
For detailed Coffee Making Guide see User Guide pages 6-9.
To perfect coffee making skills see User Guide pages 10-15.
Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub
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