Sunbeam LeChef Recipes And Instructions

L"e

@hef

FOOD

PROCESSOR

RECIPES

AND

INSTRUCTIONS

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V-

important

saleguards

\lvhen

usin! elecl cal appliances, basic salely

precaulions

should always

be toll0Y1ed

includinq lhe followingr

1. Read all instructions,

2. To

protect

aqainsl

electrical hazads, do not rmmeGe base, cord,

or

pluo

in water or

olher liquid

3. Close superuision rs necessary when any

appliance is used by or near children.

4. Unplug from outlet when not in

use, beTme

pulting

0n or takinq

off

pafu,

and before

cleaning.

5 Avoid conlaclinq moving

pa(s.

lvlak€

sure lh€ molfi has completely stopped

belore

disassemblng. Never leed lood lry hand when

slicino or shredding. Always use lood

ousheL

6. Do nol operale any appliance with

a damaqed cord set or alter the appliancs has bccn

dropped or damaged in any manner. Retum appliance to llre nearesl

aulhorized seruicc

facilty for

examination, repair, or el€ctrical fi mechanical adlustment.

'

7. The

use ol atachments

nol

recommended by lhe appliance manulaclurer may

cause

hazards.

8. Do nol

use outdooIs.

I

Do nol

el cord hang over edge oi tabe fi counter,

or

touch hol

surfaces

l0 0o nol

use

appLianc€

Jor other lhan intended

use

ll Keep

hands, as wellas spalulas and

other utensils ae/ay

kom

moving bade to

prevenl

lnjury

lo lhe operator and/or damaqe to the lood

|rrocessor

l2 Blades

are shar0. Handle carelully

l3 To avold

injury never

place

blade on lhe base wilhout lrst havng

pul

the mirinU

container

properly

n p ace.

14. Always

operate llte

lood

proc€ssor

wilh the cov€r in

Dace

saue

these instructions

electric cord

A shof(

power

suflry cord is

|]rovLdcd

l0 redoce the hazards

resullinq {rom becomin0

entanqled in 0r lrippnu over a lo

!ercord.

Lonoercord

sets or extens 0n cords are availablc

and may

be 0sed il care scxcrciscdintheruse f

a loiqer cord or exlension cord is Llse

,

the marked

e ectri0al rilt nll ol lhc cora 0r

extension

cord

should be at leasl as

0rcalas

th0

eleclrical

ral ng

ol

the aDplaIcc.

and lhc onger cord

should be

arranged

so lhal rt will lol

drap€ over lhe coLrrl€rtuD ur lahc

lotr

wherc

il can bc

pullod

on by

chiklao ottlil)tl(l{l

over accidentally.

taileolconHrts

Cheesa Blinu Filling

C?bmeai Salad Crepes ..

Garden Greens Crepes . . .

Cooldssl

Almond Cresceni Tea Cookies

Browlies

Chocolate Chip Cookies .

DateNulSquares.....

Son Mo asses Cookies

Sprnz a00k ;a . . . . . . . . .

.

. . .

.

. . . . . . . . . . .

. . .

.

.

.

.

. . . . . . .

Pa3[4,nis . ..

Cates, Ples, Frcslings, and rillings:

ApplesduceCake

Basicwhite

Cake...

... ... ... .

Basic

Yeilos [a+

.

Chae+niLa

cho.oare N Tone

Sunbeam Choco ale cake

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introduction

With the sunbeam Le Chel

Food PDcessor,

you

call

chop,orind, shrcd, slice,

gr

e, blend,

or mix most Joods in secondsl

Whether

prccessing

lruits and vegetables, or

mi nq

dough

for collee cakes and cookies, the t00d

ptocessot

operates at

lhe same rapid speedl

wiln

te mnsparent

processinq

conlainer and cov6r,

you

can easily

see lhe lexturc ol the

foods

you

are

orocessino.

This should help

you

to

judge

lhe

desired

lenqth of

proaessing

time. The f00d

processor

comes wilh an all-purpose

slainless steel cutting/ptocessing

blade, a li0hl6r duty

plastic

mixinq blade, a stainless sleel slicing disc, and

a stainless

steelshreddino

disc. These blades and discs

have a variety 0l lunctions, and will help

you

to

create

exciting new food

productsl

A

plaslic

spalula is included for scraping

the

container and ease of cl€aninq.
The recipes and suggeslions in

this instruction book have been developed and

kitchen

tested lor

your

convenience in using

your

new Sunbeam Food Ptocessot

Wilh the wide

vaiety

of

foods that can be

oreDared

in

your

rood

processor,

we hopethat

you

tvilldiscover

additional new Lises for the

processor,

and

lrvill

use our suoqested rccipes as a

quide

for

adaptinq

your

own lavoritesl

Because the Sunbeam Le Chef

Fo0d Processor is a hioh+owered kilclrei appliance,

it is

necessary lo use cauuon

when

operatin!

il. Please read the following

inslruclions carelully,

and keep lhis inslruclion book

with the ,ood

processor

lor

olher

lamily filembers to rcad.

llre Sunbeam

Le Chel Food Processor is inl€nded

lor household use only

Larqe Capaciiy

Prccessinq

Container

hatures ol the Sunbeam Le Ghel

tood Processor

n- ffi!-----c'0""0'ooo""''

sta nress sreer

Arr

Purpose

-flff

-

[=-]l[

c nino/Procesino Bladc f1 l lxi )

-

=-

\fw

llln_-_--"*,*

H'j111,11,,,,"(m

ry-"

ffi

\@

Siainless Steel

Slainless

Steel

Slicinq Disc

Shreddin0 0isc

[:-

\-

Spatuta

using

lour

Sunbeam

[e

Ghel

Food Processor

Remove the Sunbeam Food

Processor trorn its

pack'

aoing carton. llse care in

rcmoving

lhe

blades and

discs as lhey are very sharp.

Beforc

usino

your

food

processor

lor the lirst time,

be

sure to

r|ash

all attachments in wam, soapy

watet

Rinse and

dry torouqhly

Place lhe lood

Drocessot

base on a dry level suface.

Position lhe

processinq

container on lhe base, with

the handletowards the front

and slaqltlyto the riqht

of

center

This

!{lill

align the spaces

on

the

sides ol the

container ilvith the lockinq

pr0iections

on lhe base of

the unit. Holdino lhe handle.

tufi lhe container to the

lelt

(clockwise)to

lock

it inlo

place.

The handle 0l lhe

m

(ing

container

$hould

now

be

positioned

directly

over lhe smallraised

oonion

ofthe base.

Place the

deslrcd blade or disc 0n the center

shalt in

theprocessing container. Thediscs

have a nised

guide

al

the

bollom of their shalt. The

blades have a

guide

on

their lop

side. IMalch lhese with the ilal

side ol

the center

shaft

to

cofieclly

position

the

blade or disc.

Let blade

or disc drop to lhe bottom

of

lhe

container,

fully

settlin! on the center

shaft.

N0TE:ljse

extreme caution when handlino

the blades

and

discs as lhey are very SHARP

Position

lhe cover on the mixinq container

with lhe

,eed tube

al the

front

of the unil and to the riqhl

of

the

handle. Tum the cover to lhe

lell

(clocklrvise)lo

lock it

into

place.

NoTE: When lhe

unit h

plugqed

into an

eleclrical oullet. this movement will also slart lhc

motor

and beoin the blade and

disc

action

il

rhe

con

trolswitch

is in lhe 0N

position.

As a salety

prccaution,

yourSunbeam

Food Processor

is

des

qned

not lo

activale unless th€ cover is in ts

proper position

on

the

processing

c0ntainer.

Ivlake sure that lhe

control switch ls in the 0FF

posi-

lion. Plu! th€

Sunbeam

Food

Processor nlo a 120

vo t,60 Hz AC eleclrlcaloutlet. As

a salety

IeatuB

a

s0nallight localed on the front

ol

the

unil.

is

desi!ned

to 'glol!

indicatinq thal the unit s

plugoed

nlo a

outlet.

The tood

0usher

s intendcd l0 b0

(s0(l

l/l,lrur

i[]rli(l

s0lidfooditemsl0llrcc0l]tairrol0ll0rir

xklrxl

rilrxrl

anrl

(1rirlcrl thc

lml

trLr$xl

iri

llirlriiLlr{l

wlllr rn lll r

arfl r llill(x r irkir0r; iflrlri,nrlnr rirl

lo

rrx,r,fltrL]

rnltflrlrxrl il0ln irkirllo llr]

nrn.i):

rn

Spaces

TOUCN

ON OFF ON

CON]FOL

SW TCH

Place

the lood

pusher

in the leedtube

on lhe cover when

ready

lo opeml€ the

unil.Tooperatethe unit,

slide the conlrclswitch

to

the lar rioht lo lurn

lhe unit 0N, 0r lo the lar lefl

lor a ToUCH

0N1'This slideswitch

has been destgnedto attorll

ydr

betler con-

tol

during the shon

processinq

times.

lhis lood

Orocessfi

molor is

prolected

aoainst overheating

and

burn oul by a

buill n controtdevice. When

processing

especially

heavy mixtures lor lonq

periods

ol lime, this

pmteclive

device

may"shul

oll"the motof to

prevenl

overhealing. tf this "shut

off'

should

oacut tum the controlswilch to

oFF and allowthe molor

to cool.This will avoid the

unit turninq 0N"

unexpectedly Afier

a

Ie\r!

nrlurFq rJrn Jltr

0N alan and complele

you

processllg

To

turn ftemotor oFE slide the

controlswilch 1o tlre

center

posj,

tion,or

rotate the cover

ol

the

unil t0lhe right

(counterclockllvise).

Either motion

willstoo lhe motorYour

Sunbeam Food Processor

has been desi0ned with

a

'Slol^,-do!yn

lealure

lhal reduces the

speed ol the blade or

disc

and

helps

jt

l0 come to a

quick

slop

when

the unil is turned oFE ,0

N1T REltoVE THE C1VER

AF

fHE UNII UNT\L THE

BUDE Ofr D\SC

CAMES

IO

A CAMPLETE

STOP
When

processlno

is comDlele, lum llre control

swilch lo oFE

Wait

until the blade or

disc comes lo a comptele

stop.

Hemove

the

coverlrom the

process

ng conlainer

by rolating it lo the ri0ht

(counlerclockwise)

and lifting.

ll using the

shreddino or sliclng

disc use

iinger

hot€s

provided

and carelully lilt t

out ol

lhe

container.

I

rslg lhF cJn n0 olade

or l1e

Trlmg

bldde

qasptnegtpor

the

top ol the bade lo ill and remove

lrom lhe

prccessinq

con

NoTE:llse cauton !!hen

handling the blades

and discs as they

are very SHARP

Grasp the

processrng

contaner

with bolh hands and rotate

it

sliOhtly

to lhe riOhl,

(counlerclockwise)then

tilt to remove I fronl

the base.

W_er r

)ino iol,os

or batlp's tsitq

rhe

lulltlg olaoe o, ni, ng

bade. D0 N0, rprove

.T biadp bdoe iithg

lte

p

ucess ng

containerlr0m the base. Thisshould

helpl0 avod liquids

spitin!

down Ihe

cenler hole and onto the

base ol the unit.

Pour li0uid ngredients

Irom th€

pr0cessing

conlainer, usn0 the

sl)allrlaloDrcss a0a nst lhecenlffol

the bladet0

hold

il

n

!lace.

Wron lhe

|)roocssinU

cmrlaner rsempty

usc the

(l

ps

on

lhe lop

0l lhOlrlilins l0r

casy tc[]0vallr0[rlltc

shall.

t,,,

/.'

Gare and

cleanin[

llnplug ihe food

processor

lrom

te elecl.icat

oullet Wipe lhe oase

ot

lte

untt with a

damp

cloth.lhen

polish

with a

dry cloth.

q

NoIE:To

prolect

the all-purpose

cuttm0/processinq

btade

in shipping,

each cutting

edqe

ulas

dipDed tn

Darattin

at

the factory To

remove lhis coating,

orasp

lhe blade

by its

plastic grip.

Hold

under HoT, running

water so that

each

cullingedqe is

under thelaucetlor

severalseconds. The

paraflin

will soften and

wash away.

The

processing

cofltainer,

cover,

pusher,

blades,

and discs may be washed

jn

warm, soa0y

l^Iater,

rinsed

lhoroughly

and dried. They may

also be washed in an

automatic dishwasher.

Place

on

lhe

top rack of the

dishwashet away lrom lhe

heatin0 element. Avojd

the use of

abrasive cleansers

and cleaning

pads_

A small colfee

percolator

spout cleaning

brush may

be used t0 clean the

blades and discs.

NoTE: ljs6

caution when washjno

the blades and

discs as they are extremeD

SHAHP lt is

recommended

thal they be wash€d,

dfied, and stored imm€diately

afler use.

The

molor in

your

Food Processor

has

been

pemanently

lubricated

at lhe lactory

and

requires

no lunher atiention.

0ther than the recommended

cleaninq, no turther

user main-

ienance

should be necessary Betum

yourfood prccessor

to

the nearest aulhorized

Sunbeam

Apolance

Service Co1paqy

epresentative { se.vicmg

ot epaits are lecessary

st0ragc

Store

yoUI

Sunbeam food

processor

in a

dry

tocation

on

yoff

counter to!.

Wind the

el€ctrical cord around the

processol

and secure

il llvilh the

cord

qrip

on lhe

plug.

lnverl

the cover into

llle

processing

conlainer and

place

the

food

0

u she r

inlo the ,eed I u be With the cnver invcrrcri

your

Sunbeam Food P.ocessfi

shoutd

conveniently lit

ori

your

counler 100 uflder

vour

kitchen cabinets.

Store lhe

blades and

discs out

of

reach

of chrldren You

may

llvish

t0

purchase

our

To0l

Caddy

availabte at

Vour

nearest

Sunbeam Appliance

Company

slore.

ll sloring

yourlood processor

u,ilh the

cover rioht side up,

be sure the

cover is nol in the tocked

losilion

t0 avoid

possible

damage

to

lhe swilch.

sugeslions

lor

proccssing

lo0ds

Because

your

Sunbeam

I

ood

P'ocesso

uses such

quick

action lo

process

loods,

so1e ol

the hilchen lechniques

,lsed when

ooeraling lhe

processor

may

be sligntly

direrent

trom

the techniques

used

with

olher apptiarces

Thelollowinq

suqgestions were

developedtohdlp

you

operate

your

Sunbeam F00d Proces-

sor wilh sale!4

ease, and convenience.

When

processing

several vegetables

or

lruits

that will later

be combin€d,

process

each

legelable

orfruit separately

due lothe

dilference in texlures

ol each one.

lurn

fte

p,ocesso

0N lo'a

fel^l seconds.

the4 slop l1e apptiance

and check

lhe lextu

e ot

lhe lood

beirg orocessed. BI

CAHEFUL NoT t0

oVEB PRoC|SS.

Tum lhe

apptiance ON

again il more

processinq

is needed.

Two and a hall cuos of mosl

foods

can

lre

processed

al one

time.

Emply the

proc€ssing

container

and repeal the

processing procedure

untilyou

have lhe

desled

amounl of

pm

Collecl all

the noredjenls

and do all measurnq and T00d

prepantion

belore beg nninq to

operale

the

processor

When

usinq lhe stainless st€e slicing dhc or shreddino

d

sc, always

use

the food

pusher.

A/FyE

use

your

fingels

to

push

loods into the

leed

tuhe Be caelul nol to

drop

sp0ons,

spalulas,

or olher ut€nsils into

the fe€d

lube.

When nr xinq in

your

lood

processor,

add the lquid inqredients ast. With the

processor

0N,

add the liquids through

lhe

leed

tulre on the cover.

ll any lood ilems

should become caughl belween the blade and lhe s de of lhe b0v/1, turn

otF lhe

processor

and wail unlil the

blades slop lurn

ng

Then, remove lhe cover and lill

the blade to lree the lood ilem.

Dur nq ihe

process

nq ol some

(ec

pes

the lllade may

becofite

locked

on the center shalt

ol the milng container. To removc the blade, 0npl0g the unil fronr the

electrical outlet and

grasp

the

qrip

on the top 0l lhe blade. carelu Ly rock the bade back and lorth. rolat ng

ton

the shafl unlilthe blade is lreed

I,

tln,:

11tt,

,r""ri(

a[out the

processing

blades

and

discs

The

blades and dlscs

lor

your

Sunbeam

Food PIoc€ss0r hav€ been designed

to

p€rlorm

various

processing

lunctions. Each bladeand dsc

performs

di,lerenlly,and

yields

a

different

lextured

lood

oroduct.

wlren

usino

lhe lood

processor

refer lo the recipes ol tood PIo-

cessing Guide

for the rec0mmended blade or disc

lo ose.

lhe stainless-sleel a//-purpose culting

/

pftcessing

blade

h used lor chopping,

beaUng, mixing,

kneading, and

pureernQ

loods ,n lhp

'|o

owrnq

recoes

lhis

bade s

used when

preparinq

bread doughs,

mutff batters,

salad dresslngs, lillngs, dips,

and spreads.

The liOhler-dutyp/astlc

m/ii'rg b/ade ls used

lor rnixin!

and

bLending

loods, such as cake batters,

cookie

doughs, crepe batters, and

lrostings.

l'he slainless sleel shredding disc

shreds and

grates

Ioods such as cheeses, and

raw and cooked vegelables

lhalaro fed though

lhefeed lube on lhe cover.

th(]

stainless

stee s/icmg dlsc slces

raw and cooked

voq0tables, sausages, and cooked

meats, that are led

tltrough lhe

leed lube on lhe cover. Thethickness

of lhe

sl(x)sobtained depends to some degree

on the amouniof

pljssure put0n

the lood

pusheras

it

presses

on lhe

lood

n lhc

leerl lubo. Avoid excessive

pressure

on lhe

lood

t)ushcr

when sli0nq orshredd

ng lood

lood

Uocessing

guide

Sleelcultinq/

Place

one cup ot t"

pieces

So[ shred

pr0cessinq

blade well{hi led

qlslle,ree

ray n€at

inlo

processol

Process appror

imately

5 seconds or untit de-

sired tel(lure is ohtained.

Steel

cultjnq/

processing

blade

Slcinq dhc

Place

one cup of

1"

pieces

Dry shred

cooked meat into

prccessor.

Pro-

cess 3 to l0 seconds,

slooDinq

the

proc€ssor

to cneck loi

de-

Place

pieces

0l cooked meat lh n

s

iced

into leed

tube. Position tood

pmher

in tuhe.

Slan

processor

and bEin

qently pressino

on

food

ousher

unti all m€at is sliced.

Hard

Cheeses: steel cdt n0/

process

n! blade

Shreddinq

disc

Slart

processo(

drop

I

%

"

pieces

Graled

of cheese throug[ leed tube. Pro-

cess unlil desircd lerture is

Fill leed tube \rlJith I

%r'

pieces

d

Shredded

cheese. Posltion lood

pusher

in

lube. $arl

process$

and

apply

moderale

pressure

to leed

push-

er unlil all cheese is

prccessed.

Nard Vegetabtes:

Sleel

cutlino/

lllade

Slicino disc

Stan

prucesso(

drcpl%"p eces Clropped

ol

vegetabLe

throuqh feed

tube.

Add

a lew

pieces

al a lime. Prc.

cess 2-3

seconds oruntildesned

Placecul lenqlhs

oi

vegeiables

Tlrin

sticed

venically in leed

lube

packinq

lubeliqhly P0silion lood

pusher

in tube

Stan

processor

and atrply

pressure

to lhe food

pusher

unlil

all veq€tab e is

sticed.

Cafiols

Zucchini
Cucumbers

Ceiery

Sofl Vegetahles

0nions

0nions

Steelcuting/

pfocessi'rg

blade

Slicingdisc

Slan

processor,

drop smali

Chopped

pieces

ol

vegetables

trouqh

leed tube. Process

2 seconds

fi until desired lexture

is ob-

Cul

onion in halli

lquaders

ii Thin

sliced

n€cessary)

peel

and renove top

md bottom. Place

pieces

upriqht

in leed lube,

packing pieaes

tighlly Posil

on lood

Dusher

in

lube. shn

orocessor

and aDDlv

trrossrm

lo

lood

0us[0r

u

lilall

sLicln0

disc

Cul0ll siems near cap

ol

musF Thin

slicd

r00ms. slack mushro0ms 0n

edge ln

,eed

lube,

packmq

tight.

ly. Position lmd

pusher

in tub.

Stan

processor

and

qently

apply

pcssuGlo

lood

pusher

until aLl

mushroomsaresliced,

Cabbaqe

Shreddinq

cut head ol cabbage inlo

quar.

Fine

shred

lers. lenflhwise and rearove Ute

core,

cut inlo sedions small

enouqht0lit

nto

leed

tube. Place

secti0ns in rube

wdcdly Posi.

tion lood

0us[er

in iuhe

sta(

p

rocessor an d apply

pr€ss

ure lo

lood

pusher

unllallcabbaqe is

Cabbage

Slcnq

C head ol cabbaoe

t o

ouar-

tels, lm

d

hw ise, and remoye

the

core. Cut inlo sections small

enouqh to l into leed tube.

P ace seclions in

tube veflically

Posiiion lood

pusher

n tube.

Slan

proc€ssor

and apply

pres-

sure lo lood

pusher

unlil

all

cabbaqe is

shredded.

Brcad and

steelcftino/

pr0cessinq

Start

processor,

drcp

l4

bmken Finecrumbs

cmckers or 3.4

quanered

bread Yield:approx.

slicesllrrouolrleedlubePrccess

1 cuo

appfoximately 3

seconds or umil

Steel

cuiling/

processinq

blade

Stan

process0r,

add I cup 0l Finechop

nuls

through ieed tube. Prccess

aporo)(imalelv

2 seconds oruntil

des

rcd

lexture is

obtained.

l)utlers

Steel cutting/
processinq

blade

Stan

processo( qGdual

y

add 2

cups ol shelld,

saltd

pemds

(0l

dher nubl through feed iube,

Prmess

lor a lerY secon(b. thHr

siop and

scrape down lhe sides

0l lhe

prccessinq

c0nlainer

usinq

a spatuLa Conlinue

processinq

u ild.siren rexrre is nl ainAd

l3

Ise@Fpf

FOOD PROCESSOR

"Going

Goumel" is oasy with $e help

of

yourSunbeam

Le

Chef food

procsssor.

From

soupst0entrees,

and brcads and

pastrieslo

eleoanl

dosserts,lhe Sunbeam te

Cheftood

processor

helps

you

t0 create entire meals

wilh a

gourmetflair!

To help

you

begin

using and enjoying

your

food

paocsssor,

we have

grouped

to0elior

some

ol our

kitchen

tested

goumet

recipes

tiat we know

you'll

want

to try! French onion

Soup, Eeef and I\lushroom

Ratatoujlle,

ouich€ Lorraine,

grioche,

and Chocolate

I\lousse are

jusl

some of the delectable

specialtiesyou'llbeabletomakein

minutesl

Bon

Appetite!

Irench

onion

soup

3lhs.

rcd onions,

leeted

and cut

in ha[

3/4cupDuller

Yield:8 l0servings

2-3 ioasp. sall,

orlo lasle

2 cups

chilhd Swiss

or

qruyee

oheese

I

t2 tn.l

1 teasp.

Worcestershira

sauce

Wllh

slicinq dhc in

place,

add the onion

tothefeedtube

and

process

unti

allonions are

lhinly

sIced Slowly

coo< on o1c

_

oJiler Ir

a

a

quan

heilte

unlrlliql

y

orowned.

ab0ut

20

mrnules.

Boil I

cup

walpr:

dirsotve

bouillor cubes n

l.

Aoo

bo-i

on,

7

c-ps wdle,.

and

whitewlneto

onions. Coveris

mrner2 ho!rs, sl rring

occasionally.

With ahreddino

disc in

p

ace fineyshredSwissorgruyerecheese,

Selaaide. N€arendolcooking,

ad;

Worcestershire

sauce, sal1, and

pepper

lo soup. To

serv€,

p

ace th

n slice ol French

bread in botlom

oleach individlal

ove|ware bowl.

LadlesoLrp inlo

bowls. Topeach

with

athick

layer ol

cheese. Place under

bro er unli cheese

melts. Serve al0nc;

g0zp0ch0

Yield

6 cups

lsnallonion,peeledandquadercd

i/2teasp.chatipowder

2clovesolga

ic

i/3 cup otive

oit

3sreen

pepp€rs.

seeded rnd

quanercd

t/4cuptemoniuicc

4hmaloes,

p€eled,

seedsDmov€d

i cups romalo

iuicc

(ily0u

wish),

quadered

1/4cupdrysherry

l cucumber,

peeled

and cui Inlo 6

piaccs

1/2 DUp sour

clpam

Sall and

pepp€rto

taste

Witlr sleelcull

ng blade if

place, process

each

ofthe first ttve inqredients

separately

unlil

IilP

y

Lhoopeo. Rerrove

lo a la

qe

ar

Add

sall.

pFooer

cht,

powde.

oh;e oil t;Ton

.uirp.

lomalo.u'Le.

ard

sher-y Stir to

oteld C-irt.horoLghly

rrd

serye

cold

wttr

a

vichyssoise

5 medium

Dolalocs,

pe€l€d

andcut

lcup haavy!rcam

ioloi-lnfi

6ubes

't

cup mitt

4 rups boiliog

uater

lieasp.satt

6rhickenbo lloncui€s

t/4

teasp.

pepper

I l/2 cups onrons

0rleels. chopDedwiih

1/4 cup bu er

sle€rcullinq blade

Minced

Dhives

Paprika

Cornbi e

potat0es,

waler, bouillon cubes,

andonions. Coverandcookunlillhepotatoes

lr0 v0ry

lunder about

30

minutes.

Draln, reservin0 liquid.

Process the drained

vegeta-

hkrs, l/2 al

il

ltme

wilh lhe

slee cuttino blade until they

are very smooth. Eelurn

vrxtclirb0s

lo thor

cookin0 li{lud Add

cream. mitk, satt,

pepper

and bufler. Chi[

lhorol

h

y.

Srirvr) c(rrl rlirllshrxl

wilh m nccd 0h ves and

paprika. (Souo

mav

atso be

rr I(r rrl

irnrl

1;{xvrxi

lr,l

)

Yied:2quarls

beef ond mushroom rotofoullle

2 l/2 lDs. cltlled orpadiallylrcr€n,

bonelGSs beel siould€r or chmk:

sllcod ln leed lutesiued

Fieccs

(apprcx.1

1/2 x 2 l/2 lncios)

'lllcupoil

3 msdlum onlons,

peeled

and

Yield:

gl0

servings

l can

(l

lb.12 or.)lonrtoes

lIIsp.or€geno

2leasp. sall

l/2leasp.

pepper

l

pound

lr€si mushmofis

l medium sgqplanl

2zucchini, ends Iimmod

Wilh the slicing disc in

position, process

siflps ot

beel

inlo

s ces. Set aside. Heat 2

Tbsp.

oi oilin a

largesaucepan

or Dutch oven. Add halllhe beefslicesand

brownlhem

on allsides

over medjum high heat. Removeihe browned slices;add the remaining

oi

and beeland brown. Litt

lhe browned meallrom

pan

and set itaside. With steelcutting

blade in

place,

chopiheonions and

oadic

mediumjine inlheiood

processor.

Add them

to the

drippings in the

pan

and saule 1 minule. Belurn the beef to the

pan,

along with the

tomatoes, oregano,

salt, and

pepper.

Breakthetomatoes inlo chunks wilh aspoon. Heat

lo boiingilhen redlce heat, cover, and simmerabout

1 1/2 hours or untillhe beef is

lender, slirriog occasionally. Rinse the mlshrooms

and cut oiJ the tips of stem ends.

Wilh the

slicing disc in

place, process

mushrooms. Peellhe egoplantand

process

wilh

the sliclng disc. Process zucch niwith the

slicin! disc. Add lhe muslrrooms, eggplanl,

and zucchini to the

pan

with lhe beel.

Cover and simmer 30 minutes or until the

ve!etables

areteoder,stirrino occasionally.

beef slrogonoff

Yield:6servings

(This

delicious Russian

dish depends on lwo lhings lor iis ellect-the thinness ol the

meal and the lreshtaste lhat shows ilwas

completed immedialely belore serving.)

2lbs.lern

teel

{Eye

ol rcund orsi oin-

lip)

I shallol or3 scallions

6]bsp. buner

Salland

pepper

1 leas!. Worccslershll8 sauce

1 rcasp. Dlion-sryle mrsrad

Cut beet ifto feed lube

size slips

lapprcx.11/2x21/2inches).

Thoroughly chill or

partiaLly

lreeze beef before slicig in lhe lood

processor

wilh the slicing blade. Peel

shallol

or scallions and cul inlo 1 1/2 inch

phces.

Wllhthe steelcltting

blade in

pace.

process

shallotorscallions usingtouch conlrolforfourorlive shod

perlods,

un|

linely

chopped. Sautb chopp€d shallolorscallons

in larqe skillel with 3 Tbsp. ol butler. D0 nol

wash ihe mixing container.

Wipe

mushroomswlh

damp

papertowels

and cLrtofislellt

ends. With slicing disc in

place,

slice the mushrooms and add them 10 the

skillel.

Rais0

heatlo

mediurn hi!h and cook lntillh€ mlshrooms have

glven

o1l and reabsorbed lhe r

juices

(about5

minutes). The dish may be made ahead to this

point.

Pulthe m!shrooms

aside and slorethe beefslices in the rct

geator.

The

sauleino olthe beel and lhe Ii al

combinin! oJ ingredients must be don€ al lhe lasl minule. Not more than l5 minut0s

belore

you

wish

to serve, heat lhe

remaininq

3Tbsp. of butter ln a healy sk lel lirr00

enouoh 1o hold

the meal and mushrooms easily. Pal beef slices dry wllh

paper

lowd

over medium high heat, saulb beel slces

until

jusl

browf, slirrfg lhem aroufd t0

brown both sides. Add wine and mushrooms and cook 10r 2 minLrles

S0ason wilh

srll

and

pepperand

add lhe s0!rcrearn. Worcestcrshift) saum. rnd

lrnrsla.(I. H0al, sl rri

{t,

untilpiping hol D0 nolillow mixturc t0 hoilirtllxrrir{rnIwrllcrtuih

Scrv{r irnflxliirlrly

l/3cupallpuryosellour

1l€asp. dry muslaid

1 1/2

Dup$ milk

0eogs,seprnled

l/1leasp.

clerm olladar

With sleelcuttino bladeinplace,

process

Parmesan cheese0ntiliinelypowdered.

Butter

a 2 1/2

quart

soufile

dish orcasserole. Dusl itwith the

powdered

Parmesan chees€. Set

il aside. Finely shred the

Cheddar cheese in the food

pmcessorwith

the shredding disc.

Remove

and sel aside. Choplhe

onion

in

therood

processorwith

the

steelcutting blade.

Sauibthe

onion

i0

butter in a medium saucepan torS minutes,

Stir in the flourand

dry

muslard.

Cook and stir uniilsmooth and bubbly. Add the

milk ailat once. Cook and

slir

over medium-high heat

untillhe mixlure comes to

a boil and is smooth and thick.

Remove the

saucepan f[om lhe heal. Stir in the

@seryed Cheddar and Parmesan

cheeses;stir

unlilrnelted. Wilhthe

plastic

mixing

blade

in

place,

beatthe egg

yolks

in

the

mixing

container until thick and lemon-colored.

Stir a small amouni ol the hol cheese

mixlure into theyolks.

Belurn lhe

yolk

mixtureto thesaucepan

and blend. usino a mixer,

beal the egg whitesand

cream oi lariar in a mixinq

bowl until stiff but not d ry,

just

unlit

whites no lonoer slip when

bowl is lilted. Gently lold the

yolk

mixture inio the whites.

Pourthe eqg mixture lnto

the

prepared

baking dish. HoldinO

a spoon upriqht, make a

ring

1 inch deep and 1 inch from the

side o, the dish. Bake the soirfflb in

a

preheated

350"F. oven 35-40 minutes or until

putly

and delicately brownedi souflle

should only

shake

sliqhtlywhentheoven rackisgently moved

backand forth. Serve il immediately.

cheese soutfld

2 ouno.s Pamesan chosse, chilled

6 ounces

Sian Ch€ddarchsoso,

chilled

1/3 cup

buner

Yield:6seruings

gnocchi

verdl

Yield: 24

Onocchi,

4-6 seruinqs

These

litlle ltalian

qreen-and-whitedumplings

may be seryed belweenthe anlipasto

and

lhe main

course ol a meai, or may substilute,

on occasion, for lhe

pasta.

They

are

delicious serv€d

as

parto,the

mai0 course orforlunch.

r r0

oz.

plg.lmren

spinach,

conplerely delosled,

laqe slems

discaded,

and squso d

lhorcugtl!

dry

l/3 cup

gnlod

Parmesan cheese

t/2

oun all-puryose llour

2eggs

'lslic€onlon.1/2lnchfiicl

l/4tsasp.lrcshly

0mund

aok

pepper

1 /4 tcasp. nulm3q

l/2

oup ormorc llourlordrudllno

Ioppin0:

i/3 cuD

oraled

Pamesan che€so

Wilh

steelcutli.g blade in

place,

addallingredientsiorlhe

gnocchi---4pinach,

cheeses,

llour, eogs,

onion, andseasooinq-intothelood

processor,

Process untilspinach

and

onionareminced,aboull0seconds.Useatonceorrefriqeraleforseveralhours.Shape

lhe mixlure into 1-inch balls. Roll lighlly

in flour. Gently drop aboutl2

al atime into 4

quarls

ot boiling water. They will sink and lhen rise

to the surlace. Cook lor

about 6

minules.

Removewilh a slotted spoon. Keeplhem warm while

preparing

otiers. Place

ln a

groased

13 x

I

inch

bakino dish. Dribble with melted

butler, aod sprinkte with

Parm0san cheese. Plac€ under lhe

broiler unlilcheese is melled and

golden

brown.

poldbdsde

Yietd:lcruslforat0-inchsingtecrustpeorquiche

1 3/4 Dups

sifled all-purpose llour

3/{cup

buiteri cut inlo

6

Dieces

oash

orsaf

t hlqeeso,

tighitybeaten

With

steelcutling

blade in

p

ace,

add flourand salto

mixtno contaner.

Embed buileln

flouraroundbow

0ribbleegqoversurlace.Processlorl0seconds

Gatherthedough

ard form into

a ball. Boll

or

pal

oul onto an

1l-inclr circle on waxed

paper.

lnvert

into a

lorncl

pie

pal

o'1o-inc-

quiche

oan. Pep

ofl

paper.

par

eventv

ovei boilon

and up

srdes

Bake as seected

filhno recioe drrecls

quiche

lorroine

l0-inch unbaled

pasky

shell

6 ou.cas

Ct€ddarch.ese,

chilled

'l

larqe

onion,

poeledandquadered

2ftsp.llou

4eqgs

Yield:6 8 servings

Dash nulmcg

Bake the

pastry

shell

in a

preheated

425.F. oven for

10 minutes. Shrcd

lhe Cheddar

cheese by

processtnq

\rilf the

shredd,ng o sc

Set astde.

Slice orions by

processrn0

w,lh

escingo,sc

Setrside

Cook baaol

over mediun tow,rear

unti,;riip

trflth;

bacon trom

the

panznd

place

on

papertoweling.

Drain lhe

drippings and

retuin 2 Tbsp.

ol ilio

the

pan.

Add

sliced onionslo

pan

and saut6 about

2 minutas.

Sprinkte the floirr

over lhe 0nion

Slrr to bleldaldcoo(briely.

Remove illrorn

ihe

heal, andsetrlasde.

Wth

plaslic

m xing

blade 1

otace, oeal the

eggs. seasonhgs.

ltg-l cream,

ard sduPed

onion in lhe lood

processor

j"st

until lhey

are combinpo. Arrange

cheese ir the

pastry

snell-Pour

I're eg!-m l(

mtxture

ove'tle ahees€:rren

sprinkre t,ie

bacon and

paprika

oi

top. Bake

in a

preheated

350"F. oven

35-45 minules

or untit a hife inserteil

near the

ceniercomesoulclean.

LetilstandS minules

beforecuttino

intowedges.

chocolole mousse

t 12 ou.

pkq.

semls{eet

Combrne

sugarano rialer

-

snal sduceDdn

a1d bo,,lo

3'mtn-tes Wthstee cufi,no

brade rp,ace.

addcrea"rlolle

Tixingconlatne

olthe loo0

pro(essor.

processuntil;

very

thick whipped

crcam lorms, about

I minute. Transfer

to a lwo

quart

d€corative

mold.

Wilhoutwashing mixlno

container, reinsertstee

cufling

blade and add

chocolale

pieces.

Process,

using

on and otl iouch

control, lor IS to

20 seconds.

Continue

proce.sing

dnd

gradua

lv

oou, it rot

syrup rur. a-deggvotks.ljs

1gasparutaor

smal

wisk.

scraoe cnocolate riYtute

ove, wh oped

cream;nd lold togeti€'.

p.ace

ruld

rn

freezerJor6

hours.

Unmold and

garnish

wilh

toasled almonds

il desired.

yhtd.

6-8 servrngs

\

4€qq

yolks

1/2 cup ioasled

almonds

{oEtionat)

t8

slrowberry

froppd

2

DUps lresh or lruzen

sln$bafftes,

Yield:1 1/2

quarls

Co

nbrne

sugar dnd warer.l

meo um

stze

cau.eoan

Surover high

realto

ooiling stage

ano

cortrn-e coohn!

'or5

mtn-tes

Coo to

roo-

teroeratu

e. With

steelcufltn; bh;e

in

plrce

add slrawberriesrorhe

mir

-qcomar1€,ard

process.

tjsetouch

conlrolio tu

r

on

and offrapidly,

untilpureed-aboutl0to

t2 secofds.

Add

pureed

strawberries

and

emon

juice

to sugarwaterand

slir. Pour

mixlure fto larqelrav

and

olace

in freezer.

Slir

mixlure

every30 minules

until I is halllrozen.

With steelcuttino

blade in

llaceaddl,/4

of se-1i l,o/en

m xlurp at a tine

ro the millrg

coltatner ard

process

tor 3-5

seconds.

Belurn

n ixr,re

lo rray. cover

and slore in 1ee7e.

unnt ready to

serve.

b oche

Brcrdr

i

pr0.

actiw dryyeasl

1/4cupwam

mlll(110.r.)

lTbs!.

sugar

Yied:1 large loalorO

small individual loaves

21l8 cupsallpulpose

llour, sified

1/2ouprrurentuter,cutin

8

pieces

2 eEqs, rightry

beaten

oplionalGhze:

t eO!yolk

t lts0.

rleam

Dissolve

yeast

in

warm milkwilh

sugar. Withthe steelcutting

btade in

place,

addftour,

sali, and

butter to the mixing

container. Process

unlil butter is

cut inio flour mixture.

aboLt 30 seconds.

Add

yeast

mixture through feed

tube and

process

rntil combined,

about

10 seconds. Add

eggs and

process

unttt batt ot dough fdrms

on btades.

Remov;

lrom mixng

conlainer

and

place

in

greased

bowl. tuming to

coatallsides.

Cover, and let

rise

in warm

place

untildoubled

in butk, aboul

l-1 2to2hours

punch

down.

To make

one lo?f,

remove a small

podion

ol the dough. Form

it inlo a teardrop

shape. Form

the

restolthe

dough

into a ball. Place

lhe large battinto a tighfly

buttered Brioche

pan.

tVake

a hole

in the cenle,

of lhe ball and insen

lhe teardmp-shaped

portton,

with

the narmw

end n

the

hole.

Cover

and let

rrse

untit

douoled. about I hour. To

make

I small

toaves,

remole

one lorlrth ol the

douoh and shape it tnto

8 teardrop

shapes and shape

lhe

rumaining

porlion

tnto 8 round

batts. tottow the

same

pmcedure

as

,or

the targa

bat.

usinosmallEriochepals

Ildesired.brushwitha0taTemadebybeatrngtegoyoliwdhi

Ibsp.

cream Eake the large

toat in a

preheated

350.F. oven lor

J5-4dmiriu'i;s,

or untit

qolden

brown. Eake the

small individual

loaves 20-25 minutes,

o. untilgotden

brown.

Turn the Erioche

out ofthe

pan

to coolon

a wirc Iack before slicing,

whole wheol

breod

1nrsp. mellcd

marqa ne

1 1/2leasp.

sugar

1 1/2leasp,

sali

Yietd:onetoa,

1

0k0.

actlve dry

yeasl

1/4cupwamralcrlll0.t.)

2 cups 100%

uhole wi€alllour

t l/3cupsallpuryosa,lour

Scald

milk; add margarine,

suqar, salt,

and molass€s_

Cool to room temperature.

Dissolve

yeast

in warm water.

Add room temperature

milk mixture to

yeast.

With steel

cutting blade in

place

add ilours to the

mixinq container. Process

while

pouring

liquid

ngr€dients

through leed

tube and conilnue

prccessing

untit

ball ot dough ioimson

b ades,5-10

seconds. Remove

dough from mixing

conlainerand shape

into a ball.

piace

n

greased

bowland rollballto

gIease

lhe douoh.

Cover, and alowto

rise untitdoubted

in

volume

(aboutl

1/2 houc).

Punch down,lold

sidesto center,lurn

dough over. A[ow

t0 rest 10 mlnutes.

Shape douqh lo fit

into

greased

bread

pan

(g,x

5,,x 3,,). Brush

with

melted

marqarine.

Cover. Allow dough to

rise in bread

pan

untildoubted

(about

30

mioutes).

Bake in 375't. oven 10r50

minutes. Baked toaJwillsound

holowwhen

tapped

wiih knuckles.

lg

l-qe.@hef

FOOD PROCESSOR

Frlppotizew=

Yieldr2

cups

1 tsasp.

celery se€d

3 drops fiot

rcplel

saucs

4

02. solt crean

cheese, cuted

4

oz. soLtlu8 clEese,

cuisd

Fof,

drops ot

gr€sn

cotortrg,

ttn€eded

Place

sleel cuttinq blad€ lnlo

mixinq conlainel Process

avocado

l^,ilh

lemon

luice

a l

onjon

until

lrvell

blended. Gradually

add cream, seasoninqs

and cubes ol

cheese lhroll(llt

,eed tube

process

until smooth.

Slop, unpug unit and

scrape dolvn sides 0t mixinrl

conlainer whenever necessary.

ovocodo

blue cheese

dip

1 rl!3 arocado,

[0eled,

and sllced

2 Tisp.

lemon

iulco

1

s,mtt sttcsd olton

1/4

cur ltqit cnan

Dasi salt

club cheddor

spreod or cheese

boll Yield: lvlakes one 3" l)i l

1 TlsP. Worcsslersilrc

sauce

l/2lsasp. dry mustad

1

(2

t/4

oz.) can,dsvlled ham

oasn ol Cayenne

pepper

3/4 lh. Cheddar cheese, cubed

1/2 cup milk

Place sleel

cutling blade into mixinq container. Add Worcesterchire

saucc

dry

mLlsli[{i

deviled ham and

pepp€L

Process

until sm0olh. Altemalely leed

checsc cubcs a {i nltk

down

leed

tube as unit runs. Slop,

unp ug unit and scrape

down sjdes whcncv0t {xxkrl

Process

until smoolh. Mixturc may be

served as a spread or lomed i

t0 a hall an{ldtl kxl

lor

several hours belore rolling

in ch0pped nLlts or

pars

ey

20

deviled

hom spreod

3 TisI,

mayomalGo

orsalad

dre8slng

1/2 slics

onlon

I tinsllce

qra6n p8ppsr

2lts!. sroet

plckts

nttsi

Yield:l

cup

1/2toasp.salt

I

(2

t/4 m.)can

devUsd iam

3 hard coolod

eg$,

n6otsd

alld

quartBrsd

Placesteelcuttingblade

intomixinqcontaineL

Alterptacinq

allin!redients in m xing

container

process

untilthoroughly

lllended. Stop,

unpluq unit, andscrapedownsides

0l mixing

container

lrvilh

tubber spalula

l^,henever

necsssary

Yleld: 1 2/3 to 2 cups

I 1/2Tbsp.lemonjuice

I tsasp. salt

I

/8

tsasp. whlle

penper

[ashcrmln

Place steelcutting

blade inlo mi)(tng

c0nlatneL Process

onion and

peppers

unlit

finey

pro

cessed, Peel

avocados halv€s

crosswise, and removc

p

ts. Ereak up avocados

and tomato

into

pieces

add

tom

(inqconta

n€ripTocess

untillhe mixtuG is

smoolh and creamy. Add to

avocad0 m xlure:

lemon

juice,

sall,

l/l,hite pepper,

and cumin. Mix

u,e L Belriqerate, covered

lor

al least I hour

unli

,xell

chilled. Serue as

a dip with crackers, lorUtta

chios, or trssh

vegelabes.

guocomole

2 TDs[.

finsly cioppedorion

2

fts[. finsly ciopped

camsdgreen

chilipoppsrs

1 nediumtomalo,

lecled

holidoy

cheese boll

l/4cuDmilft

I

(3

02.)laclage ilue cneese, cubed

I/4

cuD Cieddar cheese,

cuied

Y etd

One 3, ba

1

leasp, ltbrcesteGhlre sauce

6

oz.

crcanctcess,

cubed

l/2cuppecans

6sp

gs parsley

l'la(|0

stc0 cult

ng b ade into mixing containet.

Procsss blue cheese v/ith mik

until smooth.

iil0l)

unDlu0 [nil andscrape

d0wn sid€s

ol

mixin0

conlainerwlth rubberspalu

a, il necessary

(lrnrrirm

UoccssiIg

v,hile addng

Cheddarc0bes2-3

al a lime ll]rouqh feed tube. Add

onion,

Wn(xrsl{xshirc

sa[cc and

oradualy

lhe

crcam chees€. Process

unl

lsmooth.

Enpty mixn0

irrllirirnx

0Il0a larle

piec0

of aluminum loi

andshape nlo a ballusinq

lhe Ioilfor ease

of

ll,IxlIrlll lh{r rfccsc

mixlurc may

be

quile

solt Relriqerale lor sel/era

hours or overnight.

l'muriri

lrxrins

irrrrlfarslcy

iI mix ng conla ner \rvilh

sleetcuIin0

btade unlil

tine

y

ch0pped.

lkrl Dr I lll

rnrrlur() 0l llfils arrl

|)arslcy.

onion dip

6 spfiqs

parstey

Yield:About

2 I

/2

cups

1 cup creafled

c0 age cheese

l/2

package

or 1/4

cup dotydrated

Place steel

culung bade into mixinq

containeL Process

parsley

sprigs for a few

seconds

untilfn€ly

clropped. Add remainn0

ingredients and

process

unti smooth and thorouohly

lllended.

Sl0o ,r'pu0

ulrra_d s

ropF

00\(n

stdes oln \tro cot_atre.!v

th

cpdlL'a

l^Jhenauej

-e.essarv

chr. ser/e

l,iti

Terod

todsi

po

atocn

p.

o.a.ac\e.s

Yi€

d:4

sandw

ches

4sllcescrisn-cool€d

bacon

4 slices

process.Afi€rican

cleese

Place steelcuttinq

blade lfto mixin0

conlainer. Process

margaTrTe, mayonnaise,

onion

and seasofed

salt in mixing

conlainer uflilthoroughly

blended. Stop,

unplug unil and

scrape down

sides of mixing

conlainer with rubber

spatula whenever

necessary.

Continue

processrng.

Break cheese slices

and drop through

feed tube. Add

crumbdd

bacon and

blerd a second

lonqer. Spread

on slices of bread

or hambur0er buns.

Broit

uni

cheese is melled.

Yield:1 1/2

cups.

I Tbsp. cIeam

1

(3

or.)

packaqed

Ro(ueron

cheese.

oldce

steelc-tling bldoe rnlo

m,/ing

iontainer.

Ptoces\

coildqe creese, leron

tutce.

Worreslcrsh.re

sauce and cream

,1ttl ho oug-y

otended. Stop.

unptug Llii and

scrape down

sides of mixing

conlainer with rubber

spatula whenever

necessary.

Conlinue

processinq

while adding

cubes of Roquetodthrouqh

leed tube.

prccess

uniit

desired

consislency s

oblained. Chil.

onion-cheese-bocon

spreod

1 TosI,

msllsd maryarine

1/2 smallonion,

diced

roquefo

cheese

dip

1 cup creamod

coltage cnecso

I

toasp. Wbrc8

st€rst lre saucs

22

t-

Sobps

celerysoup

6

medlun

col6ry $alllt aIId lols

I sllc8 or

onlon

I

/2

tea3p.

paBley

llrl(os

I llsp. flour

chicken vegetoble

soup

1/2 cu! cubod,

cooled chlclol

2 rols,

DUI lt ociunh

1 lllsdlum stall

celery, cut llto

phcrs

I sllcoonlor

Yield:3cups.

l/2leasp.

pappor

I

/2

lcasp. 3alt

2cuD6mlll

Place sieel

cutting blade into mixino

container Cut

celery stalks and tops into

larg6

pieces.

While

processing

oniofi, slowly

add celery

pleces

and

paGley

flakes

dolln

,eed

tube and

process

until

finely

ciopped.

Siop, unplug unit and scrape

down sides of cofl-

tainer.

Add flour,

pepper,

salt, and

parsley

fiixtuE

into sauce

pan

and

cook over medium

heat lor 1/2

hour Stir fEque

ly Can be serued

cold.

yietd:3cups.

3 6ulgs

[a6ley

2 cups seasoned

chlclan !mtl|. or

2 cups wal€r ani 2

ctlclan

loulllon cutes

Place

steel cuttino blade inlo miring

container. Process

chicken, camls, cetery.

onion, and

parsley

unlil finely

chopped. Gradually add

chicken broth thr0uqh leed

tuhe and

process

just

long

enouoh

to lirorouohly

mix ingrcdienls.

Tum into saucepan

and simmer ror t hour untit

veoetables are

cooked.

23

itolion minestrone soup

2 lelgs carnls
2

madlum csl0ry

slallB and toDs

I medlum

onion,

quan€rcd

I snallzucchlnl

2 teelDouilloncutes

I clove

!a

ic

Yield:1

quan.

l/2

can

(6

o!,) tonato

oaslB

I car

{8@.)

lidney

toans, dlaiood

I I

/2

lsasp.

palsley

llal(os

I tsasp. sall

1/4tcasP.Dlack

pepper

l/8lD.slaghetU,

cur in 2 irch

I can(8

0r.) tonatoos and llquid, cur ln

pleces

Place

steelcutting blade into

mixing container.

Cut

peeled

carrolsand

celery inio

paeces

and

place

in mrxinq conlainer Process

unt,llinely diced.

Stop, unplJg Jnit.

and scrape

dow. sidesolmiirnoconlainer

with rubberspatula.

Add olionslo

chopped m xtureand

prccess

for 5 to

10 seconds. Remove

steel cuttinq blade

and

place

shreddino

disc

in

mixing

container.

Cutzucchiniin halfand

closely

packzucchiniinloleed

tube.

process

while usino food

pusherto

press

zucchinionto

shredding disc

{use

ol firm

pressure

on

lood

pusher

will

produce

thicker

slices ol item). Heat waler

io boit:add bouilon

cubes

Afler bouillon

cubes have dissolved

add onion,

Oadic,

carrols, celery, and zucchini,

and

cook for

5 minutes in covered

saucepan. Reduce heat

to simmeri add tomaloes

and

liquid, tomato

paste,

kidney beans,

parsley

ilakes, satt, and

pepper.

Cook tor 1 1/2

hours. Siir occasionally.

Adjust heat 1o medium

setting, and add

spaghetti. Cook for

30

old-i0shioned

cheddor cheese soup Yleld:5 cups

I

(60u.)lacl(ags

ciedd

cieese

3/4 cup sllc€d

(l/2-inci)

fosh

c00k3d 0r camed

carlots

2 nedlun

celery statts

(c{t

Into

pleces)

I

/4

cup llour

l tsasD, sall

I

/2

leasp.

psDpsr

4cupsmlll

I

/4 6up [utt€r or margarlne

2

nadiun

qr6sn

onlorc

Place shreddi0g

disc lnto mixing conlainer.

Packthe CheddarCheese inlothe

feed tube

and use the food

pusherlo

push

the cheese onto the

shredding disc. Stop, unptug

unit

and remove shredding

disc. Empty Cheddar

Cheeselrom mixing coniainer into

a bowl.

Put sleel cuttinq blade inlo

mixinq container; add

carrols, celery

pieces,

oreen

onions,

flouI, sall, and

pepper.

Process thoroughly unliliinely

chopped. Add 1 1/2

cups milk

lhrou0h

the feed tube. Process 1or

3-4 seconds.

Quickly,

pour

mixturc into sauceDani

stir in remaini0g

2ll2 cups milk and butter

0r margarine. Cook

over medium heat

stirring consiantly, untilhol

and slightlythickened. Lower heat;add

cheese 1/2 cup al a

lime Stir untilcheese mclts

24

{

{

i:&

l1

ii

i

-,

.'f

I\-

t

I

<*.:

i

---<!f

quickfrench

onion soup

4

fiodim onlons,

quaneBd

yietdr5cups

2 I

/2

Tbsp.

butrer or marga ne

I

Ttsp.

grated

Prmosan

cheese

Place sleel

culUng blade into m xing

conlainel Process

onions til thoroughly

chopped

Remove 0nions irom

miring conlaln€r.

Combine water,

onions, beef bouilon

cubes,llulier or

maroarine,

and Parmesan

cheese in saLlcepan.

Heat t0 bo ling. Lower

heat and simmer I0r

1 lrourioccassionally

slirring.

To sefl,e Top w th

loasled cmulons.

Yleld:1

quarl.

2 sllces salt

porlortrcon

2

sUigs orpaGley

1/4 nq

Eal

l

lbsp.maqa

ns

oasi

olpepper

Wash and sorl

peas

Soak

peas

in I

quart

ol water with t/8l€aspoon

bakinq

soda over

n

ght.

Place st€el

cutting blade int0 mlxing containeL

Process cet€ry

carr01, onian,

saI

pork

or bacon and

parsley

by

oradually

adding lhroulh t€ed

tube. When lhese

inoredjenls arc

flnely chopped,

combine wilh

peas

and waler in saucepan. Add

margartn€

and

pepper

and

stir to

bend season nqs. Cover and

sinrmer 3-4 hours. Alter

souo has been cooked

and

cooled s lg_l{

paceslee

cullmq bldoe intonirirg

corLdire ard

ptocess.2

Llps at a

iimc

unlilsoup is smoolh. Rehealbe,ore

servin0.

splil

peo

soup

I

cup spllt

peas

l/8leasp.

[aking soda

1/2otioa

26

loe.@hef

FOOD

PROCESSOR

Drassiqgs

Ealads,

aDd

Eatr"ces

chiclen

solod

3 slalls celery

6sDanisiollvss

4 hard cooked

eggs,

quanered

Place stee cuttinq blade into mixinq

contain€r.

Process

celery

pickles,

olives and hard

cookedegqs

in m ing conlainel Add salt and cubed chicken

and continLle

processing

for a

lel^,

seconds untilalLinorcdients are mi)Gd. Disconnecl unit and

rcmove

salad kom mixing

conlaineL Moisten with mayonnaise

r__:,it..

l :

1

coleslow

l/2 medlumhead

ol cabiage, cU lnlo

Place sliclng

disc

into mixinq container. Pack cabbage wedges into ,e€d tube and

push

liqhlly

but,imrly with

f00d

pusher

while

processing.

Process until allcabbage has

been

slced.

Stotl, unplug unlt

and remove sliciio

disc

and cabbaqe from mixinq container Place

shredding

disc

into mixing container. Process carrot

pieces

in same ,nannet as cabbage

l/l,edqes.

Slop unplug unil and remove cafiot lo larqe bowl wilh sliced cabbage.

Yield:1

quan

1/2 tsasp. salt

2 cups cuied

cookei chtctcn

Mayonnalse or salad

desslno

Yield:1

auart.

I medlum carot, cul lnto lollg churts

.-iidallw,,r.

27

dressing

I cup Sun!6an

m ayo nnalse

{s

os

paqe34)

I

/4

cul

sofl crsam

2 Tisn,

vinogar

I

basp.

praland

mustant

Place

steelcutling

bade

jnlo

mixlng container.

Combine the

dresslnO nqredienls

and

pro

cess

tolhorouOhly

mix. Combine the

dressinq with

lhe cabbaqe

and cairot.

Yield 1

1/3 cups

I leasp.

$qar

l basp. sall

l/2teasp.

papdka

crobmeol

solod

in tomoto

cups

4

lauo slalks celery

(l

1/4cups)

I

/2

medlum

gloon

popper

l

snattonion

(l/4

cu)

2/3 cup

sour croam

I

/3

cun

nayomalsa

Yietd:3

1/2 cups

I Itsp. lonon

ldce

1/2

taasp. liforcaslolshtre

saucs

l/2leasp.

salt

I can

(7

I

/2 oE.) clah|oar,

flatod

4

laEs lomaloes

Plac€

stee

cuttinq blade

into mixinq

container. Cut

celery inlo

pi€ces

lor ease in

choppinq.

Place

celery

green

p€pper,

and onion into

container and

process

untit

finely

chopped Ad"d

souT

cTeafi, mayonnaise

lemon

luice

worcesletshire

sauce

and salt

proceis

sevaral sec

onds.

Empty mixture

into a bowt.

Fod in crab meal.

Cover and retrigerate

for

30 minutes

Wash and

d'y

lomaloes

Slice each tonaro

tnlo

lrvedoes

lvilnoul

cLrlii0

alt he way t,Iorgl

lhetoffalo

Genlly'arol

edges l0lotr al

oper llol^,et'S!o0loabsaladonloienter;t

lomalo.

Dust \l,ith

paprika.

Yield:6 to

I servinqs.

I 1/2

teasp. sugar

1/2

teasp. $alt

l/8 teasp.

tlack

peppcr

l/2leasD.

dillweed

2 tsasp,

prspared

muslard

l/2

cllp [ottled

latian-slyte

dressinq

I small

tMci walercress orsplnacft

Pla!eslicin!discinlorHng,onlanet

wasl

a1d

dl

nushroons

cJt.rLshrooT

stems 0lt.

Closelypackrush

o0T caos

illo leed

tuoe

Procpsslvhile

rsinq

food

prsie.D

orpssmLsh.

r00ms

0nt0 slicing

disc. Pocess

green

peppers

lhrouqh teed

ube using lood

pusherto

press

oeen

oepoers dganstslicnq

disc A'rcr

processin0

enoue slicil!

dtcc ard looo

ior

Tt\.

rng corlainet

Selasidei't'age00$l.PlaceslFecJrrir0oladeifto_miirgconlai4et

ptocess

oa

q

eyand

chives. Addpatsley

cl.'vps,

ta.Ggor'ea/es

and

teTol

iL'ceio mJshrooms St[

genlly

Hefige

dre

30 nilLles

cove,ed.

Pldce

pastc

mi){trq

bade nlo r xilg

conla npr

C0rb ne

choDped oinienlo.

sugar.

sdl

pcppe,.oit ,&eed.

nusia.o

and llattan styie

oressng.

ftocessurlilmiredl^let'

Relri0erale30rtnJtes,covered

pourouerrusltoon

rxtLte

Tosi

tillthor0u0llv

coaled. Arra10e

o1 $alerc.ess

or s0tnach oed

o.t

tarqe

plalel

fresh mushroom

solod

I l!. lrrye mushroo,ns

l/4 smallgrcen

peppr

I

ltsp. ctopDsd

palsloy

I

IDap.srlppsd cilues

1 I

/2 leasp. taragon lo.rss

5ll2Itsp.lenonlulce

l/4 cuEfnely

choDEed

llnlento

28

H

t*

frozen

rospberry

dreom

solod

1

lacfiaqe

(3or.)

nsplsrry

qetafln

1/2

cup suqar

l/8

teasp,

sal

I cup

toilingwarer

2cu[smitk

yietd

I seruings

1

package

(202.)rxhipped

roppins

mrr

I small

packags

rroz€n

rasp[entes,

Drs,o.vp

geldl,n

suqdt

ato

sa,r

t1boit.ng l^,ater

Blend,n1l[h

p0ur

nio2,.p,Inprn^

Ype/e

LnIl nDlu.o

-

oattia

y

lozfl

,abo

rl

.

to

,.

p

a( e

llaslil m*.r; tr;; ;;;i;;;

conldne,ueparew!poed,oop.toasdiecteootoaLraoe;ndDj.c.,a;;;;;';",;i;;:

,o

zl'rr.tite\

U0

'tot

p.or

pqs

dny

OnOe.rtat2

riruf.

Aoo

t:O.en

oetar n rn , i nn

"nn

rr,,rer

Hroresn

Lnttt

m0touql

v

,r

\po.

slop unolo

r.

.

,",ape

oo*ni.rte"

oi

nrxnd

inn.

rdirFr

UUlc$

DoLt

qelalt"

Ii\.U.e

bacl ,rto

tce

C.be layr

.e"2,

.o

qS

n,rLreS.

piaie

"lpe

cllli

obadp

1r0ni,ng

Lo.rane

p.o

ess lozei

g".atr

'0.

S.tb

seioidi

rioii

creany.cons.slenry)

PoLr

ilro

a ni{no

bo*

sti, rnaweo

isone...es

r

ro

oei;l ;,,lli;

r-oljl

rntolrays

Freeze

unU,trm

about

2 t/2 hfl rs

. YletdtS

to l0

seryinqs.

l/2cunlomonlrice

I I

/2 flp

slrudded

cahhage

I

mdfum

greon

peplar

2

large

statls

cotery

3 Ilsp.

ctolped

pimte

o

Dissofueqe.dtir^sL0dr

ano

balt

n boili.g

lrvatfl

Aod

cotd wale,.

vi.teqdt

atd lemon

uiLe r,r

0_eEin

r xlLre.

polr,nlobolrv,

c,ritLntitprnialyset

qace

+,eOOrni

Oisc

rrio niriq

co,i

Gmer

utosqy

pdck

cabbage

,nloreed

t,be:

usi10 tood

ousnet

prpss

(albaQe

orto

ahrcrt

0n0 drsc

pro

ess. Reno,/e shedd,ng

disc

ard lrsel

sk.nq

bisc inio

Tiiili;;i;;;;

Pac(^gJFmpepper

tnloleed

rube.

Wh'e

prorcsstno.

use Jooo

dusie.ro

p,s55

qissa;epj;;,

0110-Sl,CIr00rS!.

Pe,llove

S

lctrO

OtS(, and

t000

trom

mix

n0 cOlrat,l"r

Seias

de.

place

dt;(,

LUurn0

0a0e

Inl0

T, i0

con.aiter

&eak

L0 Lelery

ano

carr0rs rnrc

pieces

lor

eaoe,n rri,

cessrnq

While

0,ocessilg

cetery.

doo

carrors

dorrvn feed ruoF

ro ti;el;;;;;,

",iil;;;;;

doruj

lu oantatry

sel oetartn

Jnd

oou. inlo

d

6

-

.2

,

u0 lnq moto

liei.qerae:

ctrtt

r,ritrt

lrrjn.

Garnish l^,ith

satad

qr€ens

molded

gorden

sotod

2enuelopesu

tavoredg3tath

1/2 cupsu{al

l leasD,

salt

t 1/2

cup

toittngwater

1 1/2cupc.tdwatet

I

/4

cW

utnegar

pineopple-corrot

gelotin

solod

1{8

l/402.)

can

ciont

nimapnts

wilh

ruice

2 cu[s

Doitil!

reat€r

Yield:8

1/2-cu0scrvi

tri

1

lackags

lenos

ttarorcd

getatir

t

,act(age

tina

flatund

gctafln

D d n ano

resarvp

ulce tr01t

(tunt

otneapple.

Add

2

.Jos

b0

rilq

hdter to

l.nc

J10

c lt

oelal,rs_Sri rnuldissotved

add

I I

2,upscotdwdtp p,.rs

rti

Innar,rrtc r_ r_c it,,trr

-

dre

[r

yxrJxzrrcn

pdt

utdce

slpe

cul'tn0

brade nlo

[

,.1!

c.n

t,]r:

,r

i.o.c(,

r [-I^

pneaoDe

until f.nelv

cropopd

Perov"

srept

Lrl.nq

htric l1t

l..n.i +.;,r,;i;;.,

',i;:,1

Uoselv

pd([

oeeled

La''OrS

rnro'pLd ruL,

n

o,.c\s lutlt,,r.Jr t,nnt ,i,(t,r ,., tri,",

carlols

Agars,,sn

onon0

dSc

Strt

.ti{:rt qt

,.n,,,,,,[,t

.,,t,,.til,ti

,,i;;,t;:Li;,

;:,;

qcrarlll

rs

l)arlnly

\.t

latln]rt

l/2 trLnn)

r]r t tnr,

0Pricot-honey

dlessing

1

(l

l!.)

can apflcols,

drahod

l/4lomor,

s6ads{ and

lssted

I

lhin

phce

lcmon

id.1r2-jnch

Yield:2cups.

1/4 cup

ion6y

l/4

l8as!,

satt

1

cupdalrysou.

clean

PlacesleelcJnilg

0,ade tnlo

nir,nq

(01taire..

pLr

drained d0flcols

l!no1

a0d lenol

rilo

rnl0

mlI'nq

c01iai1er

dnd

!tOCeSb.

Iuten

m'l|Lre

tq STOOIh

add hOtey

sart

and sOLr

C,"a;

ftouqh_ted

tube

and conrirue

process,rq

ulritmoroJg y

be.,OiO.'Sr.,

ii,p_fri-i.iii,l

SCraoe00l,nstdes0lnirinqconlanerwith.patrlawteneuer

necessarv

Yietd: 1

t/4 cups.

2 teasp.

mayonnaise

I

avocado,

pseled

.nd

seedsd,

sticed

PlaceJtee

cutttng

blade ntonixing

container.

pul

a ingredents

into nrxing

container,

c0verandprocessuntilsmooth.Serveonlettuceandtomatoialar,

-

ovocododressing

1/2 cup

omlgelltcs

l/2 lem0n,

poeled

andseeded

1/4t8asp.satt

blue

cheeseot

roquefort

dlessing

1/2teasr.satr

vhd

2Lro.

I

cup svaporatsd

mltt,

undluted

oashotga

tcsal

l/2

cuPsalad

0ll

t/zcqcrum

sdbtueornoquetort

1/4

cun

ylmgar

ch€ese

olace

9ee,

c,llr n!

blade rro r

4rq

conta ner

pllalltrq,ede-ls

i.ro,r

\i-g

(onlane,

a1,]

0rocessr1l|

nl\tr.e

rs

s-tooth.

Sloo

rrpl_gr..a-ds raoedolvnsides

o,fli.g

o

arre,

wm

sparu a tt

necessary

yietd:2

cups

l/2t6asp.suqar

1/4 teasp.

whttepappsr

1/2t€as!.

papdka

container PLit

all

ingredients

inm mixin!

containcr

cre0myg0llic

dressing

2 cuN

soUIcream

2clowsgadlc

I

teasp. sal

Pace

sle€l

cultnq

blade inio

m xtno

Process

unlillhorou0hty

b ended.

russion

dressing

l/2

cup colldensodlonato

soup

6

lisp.

whlte

vhsgat

3/4 cup

s.lad olt

l/2snallclov6garttc

1/2snallonlon

Y

eld: about 2

cutxi

l/2cupsugar

I Itsp.

dry mustard

I IIsr.

lihrcestorsitro

sau.e

l/2leasp.paprlka

l Tbsn.

salt

Dlace

oasl c nirirg

olade nto

mit,ng

coltaher

prrd[

nqredien.s tnto

n rg rultd

fl,

rt

0r0-ess

u1l. lhooLqhly

bl"nded

Srop

u-ptrg

ano sc,arc

d0$r

srdcs 0, f\r.0 ,,,rt.l[n"

wtn

spdtula

if

necessary

,*,

''i

t

t

lN

I

,:l

\'

sour

creom

opple

ond

toisin

coleslow

Yield:6

to

I servinqs.

lossed

zucchinisolod

I small

ioad fiomatne

tatuce

I

$matth6ad

Bost

lenuce

2 nediun

zucchtni

Suqoested

garlic

dEssing:

I

/3 cu!

sltad

oil

3Il2Ttrsp.le

agor

uhegar

2

1

/2

iaas!.

satt

1 laryt

ioadcatoag€.

cul

into wedgos

I tsasp,

pnpared

horsoradtsi

I

medlum

unp.r0d,

tatredapDte

l/4tsa6p.

p.pdt(a

I l/2

cuDs sourcruam

I

l/2teas;.Eusar

2 egg

yotls

I teasI.

sal

2 TDsp.

tsmor

luico t/i

cu! ratsins

flace

s cino

dtsc

into

Ttxhg

corrdiler

c 0se.y

pac^

caobage

wedges

rnto

reed

rube

pro-

!9:s_lllle,!sl000dpusher-ooresscabbageontosticngdEcAhe.pro(essing.renoue

s rrnq0tsc

ar0lood

tr0n mirino

conlatner.

sel

aside

placp

steetcultir0

olade hio

rxin0

|

onlaine.

Co e dpple Pr0cess

apple n r riloconlatnet

til

codrsey

ctop"peO.iinove

siee]

curr,1oDraoeald

r00d

t,om

mixiro

L0nraine.

Ado

apote to

sh.ldded

cadbage.

p

ace

ptaslrc

rrr

n!^0

a,,de

.nto,nirrn!

corlaher.

Add

sour-c.ea,ll.

e00

yol^s.

temon

iJice,

lorseiaOrstr,

Daorrra,

suodr

a10 sdtt

p,ocess

fio,0uq',y.

poJr

son crean

dressilo

over cabbaoe anri

duple anoa00ralclrS

l0scUnlilh,ol'coated.qeligpratealleast30m,nJtes

Yietd:Sservin0s

I

cu ladistes,

sticed

I

/2 clE crull,towel

sticed

3 fb!.

sltced

green

onton

I dow

gartic,

crusiod

t

/4 reasl.

ttacl

psuer

Wrsh,dryandchillsaladqreens

in

a larqe

bowt. Tear

Bomaine

and

Boston

lettuce

inlo

bite-

sr/e

oeces

,ptace

sricins

disc rnlo

mixrng

conlarner.

ctosety

p."i

iriiiii.iiiiilediriili.

,

ocess

u'hrte,lsmg

lood_pusher

ro

press

lucchi4t

agarnsl

;tttns

disc.

pr

si ihe

;;;;

l]vay

r0r'd0$hes

andcautiftower.

Remol/e

sllciflg

disc and tood

tom

muingconiiiqei

AA io

,:lrled

salad.qrcens.

Place

steetcur(inq

btadelnlo

mtr,ng

cofltainer.

lOti

grieti

ont0n,

pr0l

,

nss

rnooughty

Add.saladoit

larragon

vtneqar.

satt.0artra.

ano tfacl

pepp6r

ro

giee;

irnion

,r

d mx

lhoioughtv

Re,riqerale.

chrl tor

m rinule..

p*i

O,essrg

6riiiiii;o]

i;ii

*iii

0recns

and vegetabtes

are llllell

coated.

Yield:

6 lo

I servinqs.

I

/2 cul

ylnlqar

I IhD.

suga

I ha|t

cootsd

.gg, slced

I1j[.c

sttl.'ng

d$L.nlo

nillng

collainet.

process

on.01by

placmq

in feed

luoe

and oen v bul

IllI[yp'essnq

downwith

lood

pushe-

while

unir

,s

in operalion.

D.sconrcd

unil aid reftoue

orr)r)

rrom

mt&ng

contdmer

Hocess

le[rce

wedges

0y

placing

them

in fte leeo

tuDe

and

itrlrttyUul rmty

p,pssirq

doq,n

l^lith

lood

pusher

$hile

Jnl is tn

operation

Drsconnect

urit

trr,

trr,rcc

s,rced telluce

m

2 I

/2

oLal

pre,reated

"ervho

dish

Spnnkte Je[uce

w,th

sal

,{rllI!

rlJn(l

l0 mrnules

Fry

drc€d

oalon, Lntttcrisp..emovp

tron ldl

and

cook

on,on tn lat

.fltrl lnrtu,

fulrlvincg

rnd

sL0dr to

onlo1. Heat

and slit

polr

ove,

ieuuce,

mu tlvtlh;o:i,

',tlrI{rivrtrhtr,rconitndUJfisltwtl\cqgstrccs

Mayhcseftedh0l0t

cotd

wilted

lettuce

solod

I lDallonlon

I hoad

lcltrrco,

cut

tnto wodges

l/2roasD.satt

3 Bllces

oacon,

dtcsd

lhousond

islond dressing

2

sprigs

parsle,

I

slics

green

lepDor

1 cU

Sunboam mayonnaisa

(seclage34)

Yietd: 1

1/2 cups

I

/3

cup ketchr0

t/4teasp.6all

1

iard+ooksd eg0,

quarteEd

l/4 cup

sueat

lickle

r8llsi

fcw drcps hol

lerper

sauca

P

ace sleel

cutting bladeint0 mixing

container. Process

parstey

celery leaves,

green pepper

and onion unlillinely

chopped. Stop, unplug

unit and scrape down

sides of m dng container

wilh

spatula whenever necessary.

Add remainin0

ingredients and

pocess

until lhmoughty

bended.

:-rclFEesjx{Lr.llsqⅈsBifita

a8B&eiw4r5r$e;iq{aq*.i

fruil

souce

1

/4 cup oange marmalade

I toas!.

prepared

muslard

Place

jrlaslic

mixinq blade into mixing

conlainer. Process mamalade,

mustad and

j6

y

together and

slowly add boilinq water through

lhe feed tube. Conti[ue

processing

until

thoroughly

blended. llse to

basle ham.

Yield:11l4cups.

3/4 cup cumntl.I,

t

/4

cu! Dolllng

waler

white souce

lLledium-For

qravies,

sauces,

caeamed and scattoped

dishes.

I l/2glpsmllk

2 ns!.

tutar

2l1sp.llour

Heal milk

bul do not bring to boiting

poinl.

Place steel cufling

btade inlo m

(nq

conlainer.

Process butler, llour,

and seasonings unlil well mixed.

Continue

prccessing

while

slowly

adding hol

milkthrcuqh feed tube.

When thoroughly blended,

pour

mixture into saucepan and

cook and

stir over mediumlow heat until thickened

Yield: 1 l/4

cups.

I

/4 leasn. salt

'll8leasp.

prpI6r

vin0igrefe

I

/4 dD Red

Wine Vir!0ar

3/4 ieasp.

Ilclarod

mustad

oast

ol sall

0aat ol

leppor

Yield 1

cup.

3/4 cUollveoll

Place

plasticmixing

blade

into mriinq conlainer

Combine allingredients in mixinq

conlaineL

Process

bytuminq unjl on and

oll several limes unlil all inqredients

arc lhorouOhly

blended.

35

loe.@hef

rOOD PROCESSOR

Vegetables

eggplonl

supreme

1 lalgs€ggplant,

poolsd

6Tlsp.

nargarine

or

vegetable oll

l/4lt.lresi musiruoms

2 cups s[aEleti sauce

2leasp.orcgano

1/2 teasp. salt

Yield:8

seruings

l/8l€as!, blacl

lepper

l/SleasD.thyme leaves

{crumDled}

4

oz.

mozzalella cfieese(t cup shrcdded)

2Tisp.

grated

Parmesan

chcess

Place sliclng

disc

into mxinq conlainea

Cut egqplant

inlo

pieces

lor

ease

in

processing.

Closelypack

peeled

eq0pant inlo l€ed lube. Process whiie us ng lood

pusherto press

e0!-

planlonloslicng

disc. Remove sllcingdisc and eggplanl from mixng c0nlaneL Sautd

s ced

egqplanl in 5 Tbsp. marqarine lor 5 minut€s or unlil t€nder, set aside. lnsert sleel cutlin0
blade inlo

mirn!

contarnel

Process

onlon and

mushrooms

unli coarsely chopped Sautd

onion

and mushrooms in r€maining I Tbsp. maruarine for

5

minutes. Add

spaghetti sauce

oregano, sall, black

pepper,

{hyme, and eqlp ant to the

on

ons and mushrooms Simm€r lor 5

t010 minutes Place sleel cutling blade into mixinq container Break up block

ol

mozzarelia

cheese into sma ler

Jrieces

and

l]rocess

unlil finey shredded. Whie

processing

cheese

break upslicesolbread ntopiecesanddropdownleedtubetllprocessed nlobreadcrumbs.

Add Parmesan che€se to lhe mozzarella,

brcadcrumb

m xlure. Pour l/2

of egqplanl

mixlure

nto

greased

1-ll2

quarl

round casserol€

dish.

Spr nkle 1/2

of

cheeses and llrcadcrumbs

on top. Fepeal layers wilh remaininq hall. Bake al 325oF. until beadcrumbs brown€d

(aboul

15 20 minutes).

36

golden

collols

l/4

cuD

Dar$ley

sprigs

2culscarmls

Yeld:3t04

seru

nls

l/4teasp. salt

1/4lsasD.oinqer

3TbsD. idteror margarine

l,ace

sleel culUng bade into

nr xing

containeL

Process

pasley

sprlgs. Slop, undug unil

i[]d remove

parsley

lor later

use.

Process

peeled

cafiols lhor0ughly

till

finely diced. lvlelt

hutler or maoarlne in saucepan. Add carrcts, salt and

ging€r

and mix

rrcl

.

Cover and cook

overmedjurn heat lor 20 minutes untiltendel Gamish with

palsley.

potoloes

chorlolle

I

snall slic6

Ereen

pepler

I medium onion,

pselad

6 medlum

potatoes, peeted

2

slices wlite bead

Yr€ld 6 serunqs

2

egqs

l Ths!. salt

I l8as!.

papika

3

I!sD. maqarlne

Place

shredding dsc nlo

mixng

container

Process

qreen pepper,

onion and

potatoes

lry

Dlacing

a few

pieces

at a t me ntoleed lube and

gently

but I rm

y pressn0

down

with food

DUsherv,hileunit

s in

operation.

Stop, discOnnecl unit and r€move shreddlng

dsc

and lood.

P ace sleel culling bladelnlo miilnq conlainer Pmcess bread bylearing oach slice inlo lour

seclions, and dropping each down

leed

lube while unlt is n operalion

Add

eggs, seasonings,

onion,

green pepper

and

potatoes.

Process lor a few s€conds

untiL

tlrorough

y

nrixed Pour

Dolato

mixture lnlo a

butt€red 8x8x2-inch

pan

and bake in a hot

(400oF.)

oven

for

35

40

minutes until well browned 0n lop. Cut intosquares.

pololo poncokes

4 medlum

polaloes, peeted

and cllt l/8t€asD.wtitepelper

Yeld

6 cups

t

lalge

sllceonion

t l/4cups silted allpuryosellour

2teasp.

sall

2teasD. baftlnq

Do

der

Place

shredding disc

inlo mixing container

Closely

pack peeled polato

wedges and

onion

slice intoleedtube. Process while usin0food

pusherio press polatoes

and

onion

onlo sh€d.

din0 disc. Aft€r

processing,

remove shreddin0 disc and food Irom mlxinq containeL Place

steelcultjnq blade into conlaneL Siltflour sall, baking

pouder

andwhile

pepperinh

miIng

conlaner Process

while

qradually

adding €0qs,

m€ted

butter, and

milk

Stop, unplug unit

and

scrape down sides ol

nr xinq

container

l^,ilh

rublrer spatula whenever necessary. Add

shredded

polaloes

and onion and

pocess

lor afew seconds unll fitixed Drop lly spoonluls

onto hol

grcased

!

1.

Fry

over medlum heal unt lcr sp and brown on und€r side

Turn

over

and

brown oth€r side.

2eggs

4Tbsp.

nell€d

bnller 0r

marqarine

I cupmilk

scolloped

cobboge

2 slices

oltruad

STtsp,tutter

Yi€ld

6toSservinqs

1 rccipc

white sauce

(See paqe35)

Place steelcutting

blade lnto m xing conla ner T[rn

unit on Process

bread by learing each

slice nio four s€ctons

and dropping lhem

dlwn

leed tube.

When bread crLlmbs have

been

Iomed

add butler througlr leed

lube and cont nue

processn0

unli bread and

bufter are

mixed Bem0ve

blade and rn xture

lrom mix nq c0nta nff

C ean

muing

contaner and

ptace

slicing

disc

into

conlainer Cut head

of cabbaqe lnto sma ltedoes Eemove

corc lrom

cablrage wedges. P

ace one 0rlwo wedges inlo leed

tube

press

dov/n

gently

bul I ffi y v/ith

lood

pusherv/h

le

processing

cabbage. C0ntnue Llnt allcabbage

has been sliced Inraybe

necessary

to smpty mixing

container onc€ belore a cabbaOe has

beet

processed

Place

cabbage in

bultered 2 1/2

qt.

casserole

Cover with while sauce and

sor nk e huller€d bread

crumbs

and

paprika

over lop Bake na400oEovenfOrl5lo20minutes

scolloped

pololoes

yetd:i

I/2

quaris.

2o?. Cheddarchecse

3/4 cllp nill(

onedium

potatoes,

peeted

j

teasp. srl

]m€dlumonion

l/Ztsasp.

bhct

petper

1/2

teasp. chopped chiues

l/4teasp,lalrika

1

canolcrean

olmushoom souD

{10,3/4

oz. can)

Place

shredding

disc

into

mxing conlainer. Pack

cheddar cheese into feed tube.

process

,rhie

usinq food

pusher

to

press

cheese onto shr€dding

disc Hemove shr€ddinq

d sc and

cheese fiom

mixing container.

Set asde in small bowt. Ptace

stcing disc into mixing con-

lainel

Closely

pack

jreeled polatoes

into food

tube. Process white

using

food

pusher

to

press polatoes

aoainst slicino dsc Alter

processinq,

remove stictn!

disc and

ootal0es

from

mixinq containeL

Sel aside.

Place

steel cuflinq

blade rnlo mixlnq containeL

process

0nion

and chlves untilllnely chopped Add

cream ol mushroom soup mik

sall, and

pepper

t0 mixing

contajneL Pr0cess mixture

until thorouqhly btended. Arrange t/2

of the sticed

polatoes

0n boltom ol casserole dish. Top v,ith l/2

oJ shredded che€se Pour l/2

cream

sauce on lop

ol ch€ese. B€peal with remain ng half

ol the inqredents. Sprinkte

oaprika

on

top

ol casserole Bake at 350.E for 45

minules

lolers

'n

onions

6 la

rye

polatoes, peeled

I leasn,

salt

Yield

6

seruinqs.

l/4

teasp.

pepper

l clove

qadlc

3 Ttsp. melled shoteniig

or oil

Place

slicng disc into mixin!

containeL Proc€ss

potatoes

and

onion.

Add

seasonings. Rub

skilletwith thecutedq€ of a clove

of

qarlic.

Add

shoiren ng and when hot add mixed

inqre-

dienls Saule slowly, tuming occasionally so that

potatoes

brolvi evenly on all sides.

Cook

until tender, about 25 to

30

m nules.

l-se.@hef

FOOD

PROCESSOR

@r,epes aqd

Filliqgs

enlree

crepes

4

ogqs

l/2 cup mitl

I

/2

cup cnbren

init

Place

pla$ic

mixing

blade inlo mixing

conlainer.

place

eggs, mitk,

brolh, salt, margafne,

and

llour

inio mixino

comainet Process

about 5 seconds.

dessen

crepes

4 sggs

l/2cupnll[

I teasn.Ienilla

Place

plastic

mixin0

blade into mixing

container

place

eggs, mitk,

water, vaniIa, margarine,

salt, sugar,

and llour inlo

mbdng containet

Prccess aboul

bseconds.

Place $e€l

cutting blade inlo

mixino conlainer.

Pmcess cheese,

suoar, and

vanilla until

blended.

Stop, unpluo unil

and scrape down

sid6s ot mixinq containei

wilh rubber

spatula

whenever

ece$sary

Continue

proc6ssin0.

Md citron, orange

peet,

and milk chocolaie

aid

process

lor

a ,ew seconds

to m

(

Remove mixlurc

lrom miiinil

conlainer. Fi[

crepe with 2

tablespoons

ol mixlure, fold

and freeze. Cut

each

tilled

crepe inlo

g

pieces

and dusl witl

silled conlectioners'

s uqar.

Suggesled

CEpe Batter:Dessen

{see

paqe39)

Yield:1210l4

7" crcpes.

I

/2

tsasp.

srll

2 Itrsl. nolled matgarlno

'I

cup flour

Yield:12to 14 7"

crepes.

2 TDs[

mclted nalgafin6

1

/2

leasp.

salt

2loa6l,sugar

I cup llour

connoli

2 cul3

ric0na ci0eso

3/4 cul

GonLctlonsrs'sugar

2lsa3n.

vanllla ! r.ct

yietd:3cups

I

/4

cU

ciolpad clftn

and onnlo

p6el

2 ID8I. clDlrad

mlll ctocotata

,1llht

i: tr.

*",,

i"r

r--a

I

..,:.

-,:!"

't"-','

j

,:;':

ar"-i.,*"813

<l

*. v,

l-*

7t

,rIUX*$,':

,.

.*\\

cheese blintu lilling

2/3

cup coltage

cheese

l/4c!0

conlectloners'sular

Place

plaslic

mir(lng blade inlomixng

container Combine alllngledients

in mlxinq container

P(ocess

lust

long enough

lo mix

€veryth

nq thoroughly. Spoon

mirture onio clepes Fold

crepe and

place

in

gr€ased

8x6x2-inch

bakinq dish.

Keep warm in modelate oven. To serye

sDrinkle\i/

th conlectioners'suq and lo0 wilh strawberry

preserues

SuqgestedCrepe

Baller:Dessert

6ee

paqe

39)

crobmeol

solod crepes

2 spfigs

larslcy

2leasD. ciopD€d

grson

onions

l3 oz. cooled cralmeal

1/3cupcelery

Place sleel cutlinq blade intomixing

c0ntaneL ProcessparsLey and

green

onions

untillinely

ciropped. Stop, unplug unit

and scrape down sjdes ol

m xino containel w th spatu a whenever

necessary.

Add remaininq inqredjents and

process

until

lhorou0hly mixed. Hemove

mixture

from

container

and chill. S0oon onto crepe

and I0ll. Gamish wilh mayonnaise and sprinkle

wilh

parsley.

suggest€d crepe batlel

Entr€e

gorden greens

crepes

1/3 nedlumsized

head olcaDtag€,

I

qieen psppsi

cd inlo wedges

6.7

musiroom caDs

{ontlonal}

4 medlum stalks ol celery

1/2 cu! buter margarino

Yield:5cups.

Place slcinq disc into mxing container

Pack calrbage wedges

into feed lube and

pmcess

rcinglood

pusher

unlilshredded.

Empty mix nq container andrepeal same

plocess

IoI

grcen

Del]oerand

mushroom ca0s. Emptyconlalnel

Place steelcullinq blade

into mixinq container

and

0rocess

celeryand0nion

unlilcut inlo snrallpieces.

Cook cnbbage, celeiy,

qreen pepper,

0n

on

and mushrooms in butter

in frypan unlil veqetables are c sP

and t€nderi aboul 5

rnutes. stir n suqat,lemon

juice,

salt,

pepper,

soy saLrce, and

pimiento.

sp00n veqetallle

m xture 0nt0centerol crepe.

Topwith Hollandaise sauce

I

des

f€d.

fj[ooested

crcpe batter

Entree

Yieldrl1/3cups.

1/2 teasp. ranllla

1/2 teasp.

glaled

lemon

Dsol

Gamlsi: Stra[bsry Prcsefl es

Yield:2cups.

2leasp.horserrdish

l/4toasp.salt

l/4leasD, uhite

pepper

2leasp.lemonlulce

2

ftsp.

suqar

2Ihsp.lemon

iuice

l/21€asp. salt
1/4 basD.

leppef

l/4cup sllced

pimisnto

Ise.@twf

FOOD PROCESSOR

@4!

v-

ay- t9/

@ookies

&

Parrty

Mir?tb

42

olmond crescenl

teo

cookies

I

cu! soll buttcr

1/2

cuo sited conlecll oners'

suq ar

Yield:5 1/2

dozen

cookies

1/2 teasp. almond sxrracl

21l4cupsllout

l/4teasp.sall

Preheat

oven to

400"F.

To

grind

almondsplace steelcutling bade inl0 mix nq c0ntainer Process aLmonds f0r a few

secondsunt linely

qround.

Remove a monds and sel aside.

Place

p

astc mlxing blade into cean mixing conlainer.

Process

butter until lghl and

lluffy

|,/hle

gradually

addnq conleclioners suqar and

ilavorings.

Stop unplug unil

and

scratle

d0wn s des ol mixlnq conlainer whenever

necessary.

Continue

processin!

wh le adding llour,

sall

and

fn€lyground

almonds

and mixunu all ngredients arewellblended.

NOTE:Tlre

cookle douqh

w ll be crumbly. Shape a rounded teaspoonlul ol douqh. Place on

unoreased cookie sheel

and mold into a cescent shape Bake at 400"F lor I minutes.

Whlestll\./arm shak€ cookies in

paoer

bag urilh confeclioners sugarlocoat.

brownies

1/2 cup shonening o. maqain€

2egqs

l teasD. uanilla

3/4cupslredflour

l/2

teasp. lal(ng

powder

Yeld l6'24squares

1/2 teasp. salt

1 cup sugar

2 squares{1

oz.each)

unsweelened

iaklng chocola le, ms ltsd

1/2

cup

noineals, choDped

Preheal

oven to 350'E Grease an 8xgx2

inch square

pan.

Pace

plaslic

mixng blade

into

mixnq container. Add shorcning, eggs and vanilla and

process

unlil th0r0ughly

mixed.

sill

llour.

baking

polvder,

salt and suq into

mlxing container. Add melt€dchocoale and

process

Ior I minute.

Stop unpug unit,

and

scrape down

sldes

ol

mixing container whenever neces'

sary. Add nulmeats and

pmcess

lorjust a few seconds lo mix. Pour batter inlo

preparcd

pan.

Bakeat

3500F.{or 30 3Sminutes. Cut intosquares

whileslillwarm.

chocolole

chip

cookies

I

l/{ cups slflsd allpurpossflour

1/2loas!, salt

1/2

teasp. batfiq soda

l/2cU naqadne

l/2 cup [ruwn sugai

pacfed

Yie d:4 dozen cookies

l/3 cupsugar

I ess

1/2 tsasp. vanllla

I cu, clrocolal8 ch ils

1/2cupchoppednuts

Preheatovenlo

375"f. Place

plastic

mixing blade inlo mlxing coftainer. Add llour,

salt,

and baking

soda

to mixing

conlainer and

process

lor a lew seconds unl l thoroughly

combined. Process margarine,

sulars, egg, and vanilla until tlror0lohly mlx€d. Stop,

scrape down srdes oI mixinq container. Empty

cooke dough into a bowland slir n

chocolale

chips and nuts. Drop rounded teaspoonfuls on

Oreased

cookie sheet about 2

lnches apart. Bake at 375"F. abou112 minLrles

or until brown.

Yield l6tl^,oinchsquares.

l/2 Eas!.

ranllla

1/2 cupllott

l/2lsasp. balfig

powder

l/2lsas!. salt

dole nul squores

1 cup cnopped nuts

2 cu[s choppsd dates

2sggs

Generously

grease

8x8x2 inclr square

pan.

Preheat ovei to 325oF Place steelcuttlng blade

in mlxinoconlainer Add nuts and

process

lff a lew seconds lo chop. P tled

dates

may be cut

up bylhesamemethod Stop, unplug un t remoue dales and clean mixinq conlalner.

Place

plastic

mixin0 blade into clean m xinq conlainer. Proc€ss eqgs unlil Ioamy and

qradu-

ally add sugar and vanilla lhroulh leed tube.

Stop, unplug unil

and

scrape down sides 0l

mlxing container whenever necessary Sill f

our baking

powder

and salt inlo mix nq container

andprocess untilthoroughly bended. Add chopp€d nuts anddates

and

process

foTju$

a lelv

secondstomix.

Spread

in

greasedpan

Bake at 325.F10r40-45 minut€s.

Cut

inlo

soLrares.

C0ol. Bem0vefrom

pan

May

besprinked

wlh

conlectioners' sugar

oolmeolroisin cookies

I cuD stodoning

I cup sugar

2

egqs

2

Guns

all

purpo3e

llour

1/2 teasp. sall

I

/2

tsasr. cinnamon

Yield:4rlolen 2"rliamPlerconkies

1 tsas!. bakinq

oowdor

'l

teas[. batin

g

soda

2 cups rclledoats

{quic[)

l cup nisins

Preheat oven to 375'F. Grease cookie sheets. Place

plaslc

mixing blade inlo mixing

container. Place shortening into mixinq contaner. Gradually add suoar throuoh feed

tube during

prccessing.

Add

e00s and contnue

processing.

Stop, unplug uoit and

scrape down sides of mixing contalner whenever necessary Sitl toqether iour, salt,
cinnamon, baking

powder,

and soda into mixrnq contaner. Add oalsand m0 asses, and

process

ior I minule until well mixed. Add rais ns and nuls, and

process

lor a few

seconds. Drop

by

rounded lablespoontuls

onto

prepared

cookie sheels. Bake at375'F.

untilbottom

ofcooke

is slighlly

browned aboul10

minules. Semove lrorn

cookle sheel

and coolon brown

pap€ror paperloweling.

sotrmolosses

cookies

2/3 cup soll shorlenlng
1/2 cup

granulated

sugar

1 osg

2l13 cu[s sifisd llour

I l/2tsasp. balinq soda

Yield:8 1/2 dozen

1 1/2"

d

ametel cook es.

l teasp.

ginger

1/2toas!. salt

1/2 cup bullemllk

l cup ralsins

sel oven at 375"Ftopreheal.

Grease cookie sheets.

Place

plastic

mixing blade

into m xinq

container.

Place

sho(ening

lnto

nrhinq

container.

Gradually add suoar

through leed tube

durlng

processing.

Add molasses and eqg

and

prmess

untillhoroughly

mixed. Slop, unplug

unit and

scraoe down sides ol

mixino conlalner whenevel

necessary Sift loqelher

llour.

soda cinnamon,

g

nger and sall nlomi[ng conlalner.

Plocess while sow]y adding butter_

'n

lk through leed

tube. Nlix lhorouqhly. Add

rais ns and

process

lor a fev/ seconds

until

blended. Drop by

rounded leaspoonfuLs onlo

prepared

cookie sheels.

Bake

at 3750F

aboul

l2 minutes. Removefiom cooke sheet

and coolon blov,n

paper

oI

papel

lolxeling.

Yield:5

dozen

cookles.

2

crrps

unsllted llour

1/2

@asp.

lranllla exlnct

Set oven at 350"F

to

preheat

Place

pasuc

mxinq blade into

mxing conlainel Plocess

butter, brol^,n sugar,

and eqg

y0k

unlj l0hl and

llulfy

aboul

I mlnute. Slop, unplug unil and

scral]e down

sides of mixinq container whenever

n€cessaIy. Conllnue

prccessinq

wh

Le

adding llour, sal and vani a.

Process

unt

well m xed Press douql] lltrough cookle

press

onto ungreased cookie sheels.

Decorate I

desired

with candies or colored suoaL

Eake in

3500F oven

lor

I

minules

or

unlil liqhlly browned. Hemove

lrom cookie sheels and co0l on

brown

paper

or

paper

towelinq

sprirz cookies

l cut tutler

3/4

cup limly

packed

trcwn susar

1 eogyolk

porly

minls

I

13

oz.)

Dackaqe

crean cheese

I lt. co nlectioners'

suqa r

I Itsp.

nirl

Yield:5 dozen mints

2 dmps mint extact

fe*drops lood colorins

Place

plastic

mixing blad€

inlo mixing containel

Pocess cleam cheese

lor a lelrv seconds

unt

I soft and smooth.

Continue

orocessing

l^,hile

slol^,ly adding sugar

and mlk th.ough

l€ed

lube. Add mint extract and

lood colorinq,

Ivlixlure

lrvill

be heaw and smooth.

Bemove

ftom

mixing container. Chillfor

severalhours

Boll into small balls and

place0n

lrvaxpap€t Flatten

halls v,,ilh

lines 0, Iork or bv

pressinq

dolvn wilh

llat

decolalive

obiect such as

base ol

small

glass

45

l-qe.@hef

FOOD PROCESSOR

@akes, Pies,

Frostiqus

arfd

Fr[ii2gs

opplesouce

coke

l/2

cup solt shortening

I l/2cups

gmiulatedsugar

2

cups sllted aU

nurlose

llour

3/4leasD.

salt

I 1/2leasp.cinmmon

1/4tsasp.grcund

ctoyas

1/2

basp,

ground

nutnos

l/2

teasp. allsplce

l/2Dasp. balirs

soda

1 l/2teasp.donDle.ading[aking

p0{der

2eggs

1 1/2

curs applesauce

1 cun raisins

orchopled

dates

3/4 cup ciopDed

walnuts

Prehealoven to

350'F. Grease and dusl wilh ltour a 13xgx2-inch

pan.

Ptace

ptast

c mtxing

blade inlo mixin! container. Pace

shorten

ng nlo mixing

containeL Process shorten ng while

graduallyadd

ng suqarlhr0uqh l€edtube. Stop,

unplug unitand scrape dolvn sides 0, mixinq

conlain€r whenever

necessary Siil logether llour, cocoa, salt

cinnamon, cloves, nutmeq,

allspic€, soda and lraking

powder

nlomixinq container Processwh l€

g,aduallyaddng

egos

and applesauce, and

cont

nLre

processing

lor

two minutes. Add raisns and walnuls

and

pro

cess

for

a lew seconds unlil blended. Tum into

pan.

Bake

50 60 minutes. Cakes are

done

when toothpick inserted

in centercomes oul clean.

Suqoested Topping Wh

ppedcream

cheese or confeclioneIs

sugar

46

bosic while coke

U2

cup

sofl

shortening

I l/2 cus

Eanulated

suqai

2 l/2 cups silted cake llour

3

teasp. doubleacllng baking

t cup mllk

11/2teasp-uanllla

1/4t8asp. almond sxnacl

3 eqq v,hiles

Set

oven

a1350"F. t0

preheat.

Grease and dusl wlh flo!r,lwo 8-lnch

layer

pans.

Pace

plaslc

mixng blade into mxinq conlainer. Place shodenin!

inlo mxing container

Process slrorlening while

gradualy

adding sugarthrough leed tube Slop, unplug unii

and scrape down sides

of rnixin! contaner wlrenever necessary. Sill logelher

llour,

bakin!

powder,

and sall inlo mixinq conlainer.

Process wh le

gradually

adding mllk,

van a, almond extracl, and eq!

whites.

Continue

mix ng lor 2 minules. D vide evenly

nlo

prepared pans.

Bake aboul30

minuies.

Cake

is done when loothpick insened in

cenler c0mes oul clean. flemove

pafs

lrorn oven,

inverl each layer onlo a cake cooling

rack, remove

pans

and coollo

room temperat!re belore frosling.

Slogesled Toppinq: F uffy Butter

Frosling

or

Fudge ftostinq.

bosicyellowcoke

l/2 cup sot shortenlng

r 1/4 cups

gnnulalcdsuqar

2 cups silt€dilour

2 1/2 teasD. dou e-actinq

bakinq

3/4 basp. salt
3/4

cup mllk

I l/4teasp.vanilla

2oqos

lleheatovenlo3S0'EGreas€andduslwilhllour.lwoS

nch ayerpans Place

plaslic

mix ng

hlade nlo mixlnq container

Place

shorten

ng nlo mi[nq conlainel

Process

shonennq

loI

I rninute

l^,hileqradua

Ly addinq su0

through l€ed lube. StoD. un0lug unit

and scGp€ down

ridesolmixingconlalnsrl,l/henevernecessarySiitt0gelherllourbakingpowderandsaltinto

n xrnq contan€r Process whih add nq milk,

vanllla, and eqqs lhrouqh

leed tube

Continue

)r0c0ss

ngl0r anolher rnlnute untilbatler

h smooth and !,Jellblended. Divide

llall€r evenly into

)i rs. Bake25t0 30 minules. cakelsdon€whenloolhpick

inselled

in c€ntercomes out clean.

l0move

panslrom

oven.

inverteach layer onlo a cake c00lin0

rack,Iemove

pans

and coollo

room temperature belore lrosl nq.

firl{1qesled toppin0:Flully Butter Frostinq. or

Fudge Frostng.

41

cheesecoke

I d 2xz.tnci

claiam cractor

SquaEs

2Itsp. sugar

l/4cuDnarga

neinsttcss

luics

ol I lomon

I cupsuqar

2

ltsp. flour

3

eggs

1/4 cu! llqh!

cleam

3

(8

02.)

packagB

cleafi cheese

soltsnsd

Gleaseag-inch

springlom

pan

or a

9xgr2

inch

bakin!

pan.

Preheatovento4b0oF

Place

steelcutting blade into

mixinq conlainer. Droo

cracker sectons

down feed tube

white

processoa

is running. Process

one section

at a time unttl all 14

sect ons are line

crumbs.

Add 2

Tbsp. su0ar

and the margaine. Process

unlit mixed.

Empty crumb mixture

into

pB-

pared pan

andpress

onlo bottom and hatfway

up lhe sides

ot

the

pan

Clean mixing

containel

Placeplastic

mixinq

blade into mixinq containeT. Place

cream

cheese into mixinq

conlatnel

Squeeze lemon

juice

over cheese Pmcess

unlil smoolh. cradually

add sugai and flour

thr0u0h leed

lulle. Stop, unplug

unit and scrape

dol.vn mixing conlainer

sides, as needed.

Add

e00s through leed

tube btending

unlil smooth. Add

cream and thorouqhly

blend.

pour

mixlure

inlo

prcpared

bakinq

pan.

Bake l5

m nutes at 450oE, then

reduce

oven

temperalure

to 200"F

and bake I hour.

Turn oven oll and allow

chees€cake to

lemain in

oven

fol l0

minutes. Bemove

and

coo thoroughly Remove

sides 0f sprino lorm

Dan

and cul

cheese

cake nlo

squares lor seft ng

Seneplain

ortop with whippedcream

or

iluit

pie

fit ino.

chocolote

nut tone

2

cuDs silted cake llour

t 1

/2 cups sllgar

I teasp.

sill

I teasp. [aking

soda

Yie

d:1 8- nch torte.

l/3

cltp soltened marsarine

2 oggs

I

teasD. a lmond ertract

3 s0 uares ur

su,eel€n ed ciocohre

Nut

Filling

(See page

53)

Preheat

oven to

3500E Grease and ttour three

I,inch

ayer

pans.

lvlett chocolale

in d0ubte

boiler

ove

iol rnol

bor hgt ware'. Pta,

e olasr

c

rtr,t!

hldde irlo niitrg.onldnet

Stll

to

qeller

ll0Jr

sr0ar. sall Jrd bal n!

soda tnto niriru

Lonla net. Ado

soLt

ctpan ard ra.ga.

rine- Processwhtle

slollly addin0

eggs, almond exlract, me[edchocotale,

and hot

watel Stop,

unpluqunil and

sctapedolvn sidesofmirin0

containerwhen€ver

necessary

process

unlill^,ell

blended.

Dil/debatterinlotkeeparts,

pacing

equalpans intoprepared

pans

Bakeat3S0oF

Ior

25-30 m nutes.

Cake isdonewhen toothpick

inserl€d

in center c0mes

out clean Remove

cake lrom

pans.

Coolt0 mom tenperatue

Spread

nul f lling between

ayeB and 0n top

ol

6ake.

48

cocoo

devil's

food

coke

I

1/2 cups sllted

cat(e fl our

l1l4cupssugar

1/2

cup cocoa

3/4leasp,

salt

l1l4teasp,talinqsoda

2/3

cup sionening

(solr)

I cup huttermitt

I teasp.varllla

2€ggs

lleheatovenlo

350oF. Greaseand

dustlvilh

llourll^,oB

inch roundcak€

pans

Ptaceptastc

rI

xing blade intonr]xing

containeL Sillfou( sugar, cocoa salt, and

bakinq soda ntomixing

rontajnel

Add shonenino and 2/3

cup bulterm k and vanilla. Process lor 2

minutes. Sl0p,

Lr

Dlug

un t and scrale down s

d€s ol

mixino

containff Add egqs and l/3

cup bullermlk

i

d

process

2

minutes onoel Pour into

prepared pans.

Bake al 350dt for 30-35 minules.

lemove lrom

pans

and coolon racks.

ljlg0ested Topping

Seven-Minule Frost ng

gingerbreod

l/2 cup marqaiie

l/2

cup sugar

1 ess

2 l/2

cups allpu0ose llour

I l/2leasp.

baking soda

l\eheat

oven lo 350oF Grease

9xgx2

nch

pan.

Place

ptastc

m xinq

bade into mi(ng con

rJiIcL

Place

n]arqar ne lnlomix n0

container

Ptocess

marqarin€

l^,hile

!radually

addinq

sugar

lrroulh

leedtube Add

ego and fitolasses through fe€d

tube and

Drocess

lff anolher minule

nl

lm xlure is v/e lllended

Stop unplug unit

and sctape down sdes of mixlng conlainer

li,heneveT

necessary Srll together llour,

llakinq soda, c nnamon

ginger

cloves and salt inlo

l]lx

ng

containel Process wh]le adding hot

waler and continue mixin0 lor I

minute. Pour

i'nr

nlo

p'epa

ed

odn. Ba<e dl

ltoaF'0

3540nnrles.Ca"ehio-e /ier

morpt h

flse

ed in centercomes

oul clean. seruel,1]am

ljLr0qestedlollping:WhppedCream,

Lemonsauce Whipped

Cream Cheese.

I

teas!.

grcund ginger

1/2

teasp. salt

I cup hotwaler

4g

grohom

crocker coke

1 5

(2x2

Inch)GrahamCracker

Squarcs

1 tox wiilecal€ mix

2Thsp. sugar

1 1/2 cupsualBr

2eggwtites

3/4 cu! choDEed

Decans

Preheat oven lo 350"F Generously

qrease

and dusl wlh llour two 8-inch round cake

pans.

PacesteeLcuiiing blade nto mix ng contaner. Drop cracker squares down feed

tube while

proc€ssor

is running. Process one square al a trm€ untilalll5 squares are fine

crumbs Place

plaslic

mixrno blade nto clean mixrr! conlainer Add cake mix,

graham

cracker crumbs, and sugar Process wh e slowy adding water and eog whitesthrough
teed lube

Stop, unpluq unit and scrape down sides of mixinQ conlaineT whenever

necessary. Add chopped nuts and

process

loriust a lew seconds to distribute lhrcugh

batter. Pour batier nto

prepared pans

and bake for 35-40 firinutes or unlil a toothp ck

inserted in

cenler comes oul cLean. Remove

pafs

from oven lfven each layer onto a

cake coolinq

rack,

rernove

pans,

and coollo roorn temperature before froslino.

Suq0esled Topping: Whlpped

Cream

hot

milkcoke

wilh broiler

irosling

l/2

cup

hotnilk

t Tbsp. margarhe

2eggs

l cup sugar

Toppinq

3/4 cup trown sugar
1/3

cnp

nargadne, nelled

I cup sined cake llour

1/8leasn.

salt

l leasp. bafting

lowder

l/4cupligncrean

Preheat

oven

to

350"F. Genercusly

grease

and dustwlh flourone

8x8x2

inch

pan.

Heat

milk, melt fiargarine in milk. R€ move lrom heal. P ace

plaslic

mixing blade nto mixing

container. Ereak eggs into mix nO conlainer. Process eggs lor 1 minute untiltlrick. Add

sugar and

process

anotlrer mlnute. Stop, unplug unit and scrape down sides ol mixinq

container wheoever needed, Sift flour, sall, ard baking

powder

into mixing

conlainer.

Processiorone minule whileslowlyaddlng hol milkand maroarfe. Pourinto

prepared

pan

and bake 30 m nutes or unti a toolhpick insened in cenler comes oul clean. Add

loppinq

while cake is slill hot.

Place

pastic

mixnq blade into c ean mixinq containe..

Process

a loppinq inqredenls unt

we Lblended. Frost

cake and

relurn to

hot oven or broihr

iu$

long

enou!h

lo slighllybrown

thetopping

50

lemon

delighl

1

(3

oz.)

Pacloqc

lenonqelalin

l/2

cu! sugar

1 cup Doiling u,alor
1 teas!.

qrated

lemon

[d

Yleld:9servin0s

5

(2r2

inch)

6mham Craok€rSquares

I

(130r,)

canemporaledfi

llk,

chilled

llissolve

lemon

gelatn

and sug in small bow lvith 1 cup boilino waler Add lemon

juhe

,rft

Orated

Lem0n rindand slirunt llhorouqhly bended Chillfor approrimately 30 minutes or

Lr lsoft

gelslaqe.

While

geatin

is coolinq

place

stee cuttng bLade

into mixing container

!1rn

unl on and

proc€ss graham

crqckeB by breaknq th€m nlo smaller

pieces

and

putling

xem

down

leed

lube. Wren

graham

crackers have been

ground

lnlo

line

crumbs slop un

itq

unil and rcmove

qraham

crackers and

lrlade.

Clean

nrixing

container and

dace

pastic

rring

blade

int0lt Place

partia

ly setgealin intomir n0

container and

turn unilon. Process

rdat

n m xlure!!h le slou,lyadd n0

evaporaled

mllklhroughlhe leed tube. Continue

process.

r!l loralewseconds

aller nqredienls arethoroughly mixed.

Hod

blade in

place

wilh a

laroe

itoon

whilepournq mixlurc into an 8x8x2 inch

pan.

Spreadlraham crackercrumbs over

top

rl mixlure

and decorate

wjth Maraschlno

cherrles. Chill

for several hours. Cut nto squares

,fld seru€.

postry

,F0r0ne

sinq

e.crusl

pie

of

4 t0 6 tart shells)

I 1/2 cupsllour

1/2cup

shodeninE

5 5 Thsp. cold water

t/2teasp. sall

l leasp. baling

Dowftr

llace

0

ast c

m xinq ll

ade

into mixing

conlain€L

Place al the ngredients except lhe v/ater iD

rre

f0od

processor

and

blend untill

ne crumbs are formed. Add the

l1l]ater

a lillle al atimc

ih,oughleedlubeuntilthedough issulJiciently mo sttol0rm into aba L. S10p un!lug unit and

.rm0vedough.

Flatten0nliqhllyfloured sudaceby

presslnq

wlth edgeol hand 3limes across

rrlrolh

direcliois H0l1 Irom center Io edqe unli

1/Sinchthlck.

li)

)ake I 9, or

l0

inch single crusl

ple

shells

1

pasiry

inlo

pie plale

trim lo aboul

l/2

nclr

lreyond

edgerfold under

and f

ule edge.

Pr ck

r)rtom and

sldes wel wilh

lork D0 not

prick

shel I t is to

b€

f lled lleforebakng. Bakeat

l)0'F lor l0 to l2 m nules

o until0o den Coo

hake tarl she s:

0parcpastfy. r0lluntildouqh is l/8-inchlhick. cul in 5 0r 6.inch circes.

Fil

nlotarl

pans

,rss

out bubbles. Trim 1/2'lnch beyond edqeiturn undertllute

ftck

bottonr and sides

10r

trt5

inch c rcles over inverled cuslard cupsipinchlogelher

4

cornersiprick

)Bake

aI450',

lo l0

to

l2

minutes oruntilgolden Cool

,

slanlpuddinq

mlxes may be used as af

llinq lor

sinqle crust

pies

or

tans. [Jse

plastic

mi[]ng

I

rLrlL" and

process

dry

ngredienls in mixinq conlalner

l^,hile pourinq

liquid do\]vn

Ieed

lube.

,)lk)\Vpackaqedirectionsl0ramounlof

liqu d Care musl be taken lo

ho

d blade ln

place

l^,ilh

lJqc

spoon

l,1,hlle p0urin0 puddinolr0m

mixinq c0nlainer

5l

pineopple

upside-down

coke

2

ftsp. margarln6

l/2 cup

irowt| sugat

pactcd

t small(8 oE.)

carcrusiBd

pineapnte,

dBined

6marascl nocherdas

l/3cupnuts

t hor

olol]layeryetlow

GeaeroJslyoreasea6-LUp

uled oal ng

pd10.

an

I ncl sqlare

pa1.

p.etedlover

lo

3o0ol.

Place

sleel,cLIing

b,ade ilro

ot0cpssor A0d Ira.0d.i1e

b,ol,1

s.toar, and 2

ldb.espoors

d arnFo

c-Lshed oineapple

lo lhe r rilqcotraire

dno

p.ocess

trlo a

pasrc.

Sp.ead

pdste

hto

bolroTolbafilgpdr

Pacec'eriesatdnrls

rna

de.odliuepalre.i,l

e

p;ste

Clean nir.

i.q_conld

neraldplace

oactr mi{inq

otadeinto

ultt tmptyiate

rr, irto

rr*rngio:rarre,

aodego

and lvdler

aqd or0coss

Lnltl snoolh.

A0rl.enatr

nd otar

ed. ctJsled

pn:apple

and

p

o_ce\s Pout

bdrle

ovet cla.ies,

ruts and

bown sugal,rrnJre

Bake5060T,

tesai

Jbo"h lnverl

onlo a servino drsh h i:ool

Sunbeom

chocolote

coke

2 cups

siLad cale ltour

I ieasp.

soda

3/4teasp.sall

I l/3cupssugar

l/2 cup

snortorin0

(sott)

I cup mir[

l lsasp. llarilla

2eqgs

Pre,ieat

oven t03500E

Generous

y grease

and

dusl

l/vith

flour

two 8.inch round

cake

pans.

IVellchocolate.

Place

p'aslc

nutro

otadp nto niritq

corra,lq

S

lr

'ou.

soda sa.r,

a,]0

srgar

nl0'fi\ing(onlanerAddsSmlern0.3'4.Lprt,h"rdvanilla

pr0Lesslotonemn

ule

Slop. urDlrg

u'II atd sc

aoe 00l^,1sd€s

or nii tg

colldnpt Aoo

eqqs. choLolale

dnd

renai_rrg I

_4

c rp nttk. P

ocess

ulUt dI nqredtent\;.e

weI

btFrdeo

pii.

barter nto

Up-

parcd

pans.

Bake at350oFlor30

35 minutes. Bemovelrompans

and coolon

racks

Sugoesled

toppinq: Fudge

frost n0.

Yield:Frostino

tolit and ftost

2

(8

org inch) ayers.

4

eEgyoll(s

l/2cupsottsionenhq

l/2 teasp.

atmond

ertract

Place

sleelcultino

blade intomixtng

conlanel

pr0cess

bulleIscotch

pieces

1fi l0

seconds

until

coars€ly chopped.

stop,

unpug unil

and scrape

down sid€s

ot

mi)(ino

container wh

SpatJla wheaevl

recessary

S o /

l]

add botltno lvaler

lobtle.S(olrt

otp;- tno,qt, tl,n

'eed lLbe.

A0d LOnleCltonetS'SUqdr

!gq

yohs

\0

pne0

5hot.c n,t alr rtrr.nrrr

,,irr

o

o.Pss llo,ouqhly

Lnltl .mooth

Ct ll 1o:t

m

I nc.nl:, ry

..||ttt

s..t,rnlirl ,,-..

,t,,

r

y

bunerscolch

frosting

t

{6

oz.)paclags

iutteBcolch

l/4 cuptoitingwaler

1

/2 cllp conlectlonels'sugar

creomy

chocolole

chip frosting

1

(5

oz.)

nacloEs

$misweet

l/4

cuD iol stlonq

collee

1/2

cu!

conlsclioners'suoar

Y

etdrFrosting

lo filtand

trosl

2

(8

or

g-inch)

layers

4

eggyotts

1/2 clp

luner

ornaqadre,

soflened

I toasp. vanitta

D

dr e

Sleelcutr lg

bldde irro r rt-q

conlanFt

o.oce(s

ctocolo.e

ppces

lor

l0

gecotos

-rllcodrselu

rlopopd

Stoo t10'ugu,tra.d.rrappdown..desotm^tnoLonl"ner

wiih

"pitJidur'renpue

necessor\,.

S ol/lt.ydodnol

co,ree

ro,

F0co

dla

0t.rps

rtoJih tFe

leed

tl0".

Add

(orlFcliorps

sLoa.egovotts

coleneo

Drue.. dnd udnid

p,or.i"'.tto,o,rd;_v

-i.li

s'r00lr

c1i Itoslng

i'ne(es.drv

Lntitsotpaoabte

Lo.. stq

ry.

Yi€ld:Froslin0

to ti

and frost

2

(8

or

g-

nch)tayers.

3 4IIsp.

nitk

1 1/21€asp.l,anilla

olacFDdtcllxmob?op

nlont..nqco,.diter

ptot"ssso,tblu.ro.rla.qd.retot

l

r.it

r'e

a00stgaJ.5dll

nilatdvdt

ladnopoce5stonl/Von.tLle.Slo0J-oua-unldlrJ.ctape

00rrn

s0es 0t m

n0 conla ner

u/h€never

need"od

Variaton

Etully

N4ap e Frosling:omit

vanila trom

FIuffy

Bulter Frosling

and

add ] teasp

maplellavolng

flufly

butler

frosling

l/3 cu!

Eon hulter

n maryafino

4 cllps

silted corlectioneE

sugar

t/Steasp.sa[

tudgefrosting

4

sq uares

un sweelen

ed ciocolato

l/2

cuD marqarin€

Yie

d:

Frostinq

t0 tilt

and lost 2

(8

or

g-inch)

aysrs

1/2 cupnitll

1

l/2teasp,ranilta

4 cuns

conlectloners,

sugar,

sitted

[4e]tchocolate

andma0aine

overhot,

nol ll0itingwaler,

in adoLrble

b0it€r

P

ace

plaslic

mixing

blade into

fitixing

conlaineL Silt

confeclioners'

suqar

inlo mixing

con_

I

nq.Addrrk

udlita.

Ia.qd tne

at cnocotatF

dnd

0o(ess

Lnlitsnodih

dnd ,e[bdrdao

'

10,

rnplLq

n

rl

dn0 scra0e

do,r-

sides 0r ntring

L0rldiler u,.tenF/e.

.ecesbd.y

nutfilling

ill4

cuD

evaloral€d

mitk

3eqqyolfts

Yleld

Fillinglor

3(8 inch)

ayers.

l

leasp. vanitta

1

can

(3-ll2

oz.)flaked

coconut

I

cup cholpedwalnuts

{ir

rhrmlnt(at

lk. cU!

yotks

margarine,

and vanilla

in saucejlan.

Cook 0ver medium

heat,

:irl

l

t

r){nrslaIlly

rntt

lhickL"ned Bcmove

tr0m

healanc

mix in

coconu

ano ctroppio

nuGl

ii,

(i[n

r irl| NL lnl|11,irt048)

l-qa.@hef

FOOD PROCESSOR

Qirick

Bneads

colomel

pecon

coffee coke

l/4

cup

bulle(

sollened lltaraschho chenles

1/3cup Dlown suqar,

pacl(ed

Pecan halues

l/2reasp.

cinnanfi

1

rcciDe sweet

Multins

6ee

page

56)

Grease a 6 cuolluled lube

pan

or a 9"x9"x2' square baklng

pan.

Preheat oven lo 400oF

Pace

plastic

mixing blade inlo mixng containeL Place butter, brown

sugar, and cinnamon

lnio mixing coniainer and

process

to lorm a

paste.

Spr€ad

paste

into

bottom of

prepared

pan.

Place

clreries and

pecans

in a decoratve

patlern

in the

pasle.

Prepare

Sweet Muffin batlff

page

56 Spoon batter

evenly

inlo

l)an.

Eake

25.30 fit nules

r d

400"

o/en lrlen

pa

I 0n 0

qe,vi-g

dish

'rred

alFly

coconul crunch top coffee coke

1 recipe Sweet lluflinsGec

pase

s6)

ToPPINGT l/4cupiownsugalpacked

zl[sp. soltimcr ] teasp. cinnamon

2lbsp.llour l/2cuDcoconut

Preheat

ol/enlo 350'F

Grease an 8x8x2.nch baking

pan.

Pace

plasih

mixing blade into mixmq container. Prepare

S!1,eet Nlullin batter,

paqe56.

Spread batler even y in bakng

pan.

Clean and thor0ughly

dry

mixlnq conlaner.

Place

steelcuttinq

lrlad€ nto mxin!

container

Add

allloppng lnqred enls

lnlo mix

ng

conlainer and

process

until

mlxed.

Spoon toppnq evenly ol/er lrattel Bake 35-40 minules a1 3500F

54

corn breod

2

eggs

l cup milk

1/4cupneltedmargaine

Yleld 16 servings.

l

oup all

purposo

llour

1/4 cup

suqar

4 leasp. iaking

po0der

3/4teasp.salt

Preheal

oven to4200E Generousy

greasea

9xgx2

inch

pan

Ptaceptaslic mixing

btade

into

rnixrng

c0nlaner Add

cornmeal eggs, milk and margarine and

0rocess

unlil thorcuqhly

bended. Slop, unpluq un t and scrape

down sdes 01 mixing contain€r v,henever

necessary.

S It tlgether

llour, sugar, baking

powder

and sall into mixing container. Process

unt

I

l,{Jell

xed Pour

into

prepared pan.

Bakeat 4200F.lor

20 25 minutes. Serv€ hot

dole nut loof

2 clps

dales,

pi[ed

l/2teasp. baking soda

I clp holllng waler

2 t/4 cupsllour

2teas[. baking

lo$der

3/4teasp.salt

3/4 cup brcwn sugai

packsd

2TbsD.

marga ns

1

egs

l/2cupwalnuts

Grease and llour a

9x5x3

inch loal

pan.

Preheal oven to 350"F. Place

steelcutling blade

nto mixin! conlainer. Wilh

processor

runn n0 drop dates down feed lube a lew

at at me

unlil

a are chopped. Bemove

chopped dates lo a small bowland add

soda and boiling

water. SiJi ilour,

bak

ng

powder,

and salt into mix n! conta ner

Add brown suoar, and

maroarne. Process

0N and 0FF 3limes. Add eog, date m xture,

and walnuls Process

unlilthorouohly mixed. Pour into

prepared pan

and bake at350"F. ior 75 rninuies

or unlil

a loothpick nserted in cenler

comes oul clean. Remove lrom

oan

and

cool on

rack.

bron

muffins

l cup llour

2 1/2

t8asp. hakinE

porder

1/4 cup suqar

l/2

DasD. salt

Y

eld

I

dozen muflns.

2Tbsp.sionenlnq

3/4cupmitk

1 ess

Grcas"o muffinlrans

or

line

mullln

pans

w lh

0aper

Preheatoven

lo400o[-

place

sleel cultinq

h ade into

m xing contaner

Silt Itour. baking

powder.

suoar.

and salt into mixng

containei

A'lrl_d'

9'o

l.t

I

ntll and

egg

D

oce.s l.

llo.oJohlv n

.eo

poJ

nlo

0apd

ed n,,.

I

rans Eake 20 25 mtntrtes it 4000F

55

grohom

mufiins

l2 GraIan

cncler

seciiols

2 1

12'12-1

/2"

11

cllq c nhst

I

cup llour

I

TIsp. Datdng

powdor

I

/2

teasp.

salt

1/3 cu! sljgar

Yield:16 lltu,lins.

2Tisp,

s[onsning

I

cup mllt

2

eqgs

l/2

cuD luls

Grease rul,inpan

or

line

TLllil

cJDs $ilh

laoers

preheal

oven 4000E

plac"

steelcLlltlq

blade nlo Tix nq

Colldtler W1h

Orocessot

.Lnnnq

ddd Graham

C,ackers

l4touqh teed

ruod

until all are

processed

tnlo

crumbs

SillrloLr,

bakrlg

pol,oer,

dnd

sall onlo c Lmbs

n r,mq cortainer.

Add

sugar shonerirg

m lk-

e00s. and ruts

orocess

rrrllho

oLgity ri]ed.

Spoon irro

oepared ruitin

par.

Bdft

20 25 minutes ar 4oo"E

sweel

muffins

I l/2

cupsllour

l/2

cup slgar

2 loasp. hatog

pouder

l/2leasD.

salt

Yield:1

dozen mulf ns.

t/2cupmitl

I ess

l/2 cup

oit

PreparemLttit

Dans

ovgleastrg

or

lhlrg l^,ih

paoerb.

paceplasltc

nix

ng bldoe

irb

Ir

xing

conlamer

5,'ldry

trgredienls

Inlo mirrnq

Con.ailq

Aodrtk.eqq

dndOi,

pro.eSS

rnlil

[iiJflilJ#I.

aboulS secolds.

Spoon

m,xlLre inro

prepared

muflrn

oan

Ba<e ar 400ot:

Sunbeom

wollles

4eggs

3 cups silled all-puryoseltour

5 basp. ialfiE

po[der

I

teasp, salt

Y

eld.5lu lsize 4

section !vafft€s.

2ftsp.sugar

2 1/4 cols

mill

I teasp.

vanilta

3/4 cup metDd

maqarhe

Nlet mar0aTine

and

sel astd€ lo

cool. Place

0aslic

mixing

btade int0 mtxin!

coniaineL

pro

ce.s eoos lo'

'

m rl_e.

Sirl d']/ irqede-ls.n

Tt,

nq Lonraile,.

prorpsir,tie

Eaolally

addrnq

mrll

ard vdnilla Add

cooteo natga,n.

and

coll.nJe

Urocessnq

Lntil!,,ell-Leldpd

5100 u-plro

u-,1 a d sc.ape

down stdes iviereuer

neces.arv

ouhg

ptocFssrq

Baip

0n

preheated

l^,a,fle

bak€r

zr'

*d**Yq6il.

--hdfl

'@4

v

v

)y-

Bread

one loolwhlle brcod

1/2

oup milk

1Thsp. +lleasp.suqar

2 Tts!-

maoanne

Yietd:one toaf

2/3 cupuamlaror(110'E)

I

ptg.

acllm dry

yeasl

3 1/4 oJps allpurpose llour,

sincd

Scald mil[ add marqarine, sugar,

and salt. Coolto rcomtemperature. Dissolveyeaslin

warm wator.

Add room iemperalure milk mixture to

yeast.

With steel cutting blade in

piace,

add flour

lo lhe mixing contaaner. Process while

pouring

liquid ingredienis

lhrough

fued tube and conlinue

pocessinq

until ball of dough lorms on blades, 5 10

seconds, Remove dough lrom mixinq containerand

shape into a ball. Place in

greased

bowland rolllhe

ballto

g.easelhe

dough. C0ver, and

allowto

rise

unlildough is doubled

in volume

(aboul

l-1l2 houls).

Punch down, lold sides lo cenler, turn dough

over

in

bowl. Cover and allow to

se until doubled

(40

minules). Punch down, lold and tum.

Place on

board and allowto rest 10 minules. Shape dough t0 iil inlo

grcased

bread

pan

(gx5x3

inch). Brush

with melted margarine. Cover. Allow dough to

seinbread

pan

until doubled

(about

30

minutes).

Bake in 375"F. oven for 50 minutes. Baked

loaf

will

sound hollow when lapped wilh knuckles.

coromel

pecon

tolls

I rcclpa

ultl-Pueoso

Syaat

lbast

Dougi

{soe

p!9.60)

I

d|[ llmly

pactod

trcwn sug

l/2 cllp

naryarln€, llleltod

3 Ttsp.

uator

YieldrlS rolls

1

clll clDpl€d

nacels

l/2

cup

gnrulaled

suqrr

l/4 cuD m.oadno.

sollerc{

Prepare

lvulti-Purpose

Basic Sweet Yeast

oough fottowing

directions upto

the shapino

slep.

Wiiledouqh

is restingontheboard,

combine brown srgar,

mellei maroarine

an,

.vdler.

Spread

evenly in a

oreased

9"x13"x2"

pan.

Arrange

pecans

on top o_lcaramel

'ar/|urc,n

pan.

Eolldough

into a t0"xl6"

reciangle.

Combtne

oranutaled

suqar and

.'.namon

mixlure.

Brush

douqh with metted

margarin€ and

sprinkte with

crnnamon

rqarmixlure

Rolluo like ajelly

rcrl. beginning with

lhe tong sde

Seatedges.

Cut

rnto

'8

equalsire slices.

Place.olls, cutsde

dow1, on topot

pecans

in

pan.

Cover. allow to

se

20-30 minul€s.

Bakeal325'F. {0r35-40

minuresoruntitdone.lnvert panonto

war

paper

immediately.

Let

stand 5 minules

lo allow caramel

mixture lo

gla?e

rolls.

heoriy wheol

loof

1cu!f,arer{IooE)

1 TDs!.

sular

I

pkq.

actus dry

yeast

r/2

cup dry

milI sollds

I cun

wiolo wheat

flour

Yield:one loai

I I

/2 cups all-purlose ttour

2Tbsp. rne

ssm

l tsasp. sali

2

Ttsp. lrozen

margarlne

"i,wdle

ardlLoa

n srallbo,rj,

Dtlsolr'eveasr nlo

sugdr llaret

elyeas(

ntxl

trp

stdld

rsl lbeo'or

5 nirrles

W1 le,edst ntruj"

n

rerli

o i ace

st"e c,[ ng btaoe rto mrr.

,!lconla

neL Add

dry

milk l/2

cup v/hole wheal

llour, I cup

at

puOoss

Itour, wheat

germ,

.

lll

and marqarine

t0 mi)(n0

containel Process

by turnin! the motor

on and 0ll live iinres

(ilthe

mi)ore

s wellbended Add 1/4cupotyea$

mixture t0 ftour mxlure

throuqh the

Lrd

iube Process

unlil mixture has

a crumbly texture. Lel

th€ flour mi)(ture resl for

2 min.

rs Add

ihe remain ng l/2

cup whole wheal flour

and I /2 cup attpurpose

ftour lo milng

rrlaneL

Process

While llours

are bein!

processed

pour

remaining

yea$

mixture

down

L)d

tube

processunt

lthedough

lorms a balt. Ptacedough

in

greased

llowland

ro the ba

)

orease

th€

dough. Cover and let rise

in a drall lr€e area for

1 1/2 hours

punch

douoh

,.x-

olo er

'

se 'o' 40 T

4rlps Felovp

0o

rql

tto-t oowl ano

Fl

test

ro

t0

mr-

e( ;1

oLrred

board. Shape

douqh toflt

0reased

bread

pan (gxsx3,inch)

Erush

with metted marga

r

ic

Cover allou, dough

to rise n bread

pan

tor

30 minutes Bake

al 3b0.F for

40.45 mn

Lrl0s

Bakedloalw

s0und hollol/v

when ta0ped

with knuckles

59

mulli-purpose

sweet

dough

1/4cu!s{g

1

pt!.

acrlvo

dry

y..sl

l/2cupscald.d

mttl0looF,)

3ll4cupsfour

I taesp.

salt

2/3 cup ll@an

maryarlne,

sltc6d

2.99.

Place

sleelcuil,lg

blade into

miring

conta

rer.

Dissotve

sugar

ard

yeasl

rn warr

m,t(

a1d

allowlo res, tor5.ninJes

whttpyeastnfiure

is restitig.

phcd3cupsflour,

satr

andJrczen marga

ne,nto mixing

(ontatner.

Procecsby

turnrng

unilonandol,t,vetimes

until mirlurc

ts crun"bly

Contrrue

process,ng

wh.e

iddrg

teast

mrrrre trough

t.e

feed lube

Turn uniloflandallow

m.xtureto

resr for2

-ninutai

Turn uniton

and adt-d 1 4

cupflour. Proessjust

untildou!h

battis formed.

S1op,

unplug unitand

place

dough

in

greased

bowl. Tcrn

q

eased

stoe up. cover

a'ld let, se

,n

drdfl tree area

lorl

1

2

-ours

PLlch

down ard lel

"se

torr0

mhutes.

punch

down. removefron

bowtalo

tetreslon

floured

board 10r

10 minules.

See varialions

desired

to completei

burger buns

Yeld:l

dozen 3'buns 2dozent

t/2'buns

Divide

dough inlo twelve

equat

parts

Boll each

piece

ot douqh into

a bal . These wit lle

dporo,imaley

2.ircnes

ir dtdnele. Dop

dougl balls

or

g.easeo

coot,e

sheet a

lFl]v

Iles

dparl !tih

eno,g'r'o'ce

lO

slighlly lldlren

lleT.

BrU.h

top

.Lt

aCe Ol bJrs w lh relted

mar-

gaiea_drUirtlewithsosdneseeos

o0p0y

ceeds

CFlery seeos

OtOtion,ales

tet

Se

20

30minutes Bakeal325oF.for

20

30 m nutes

unti

gdtden

llrown. Bemovelrom

cookie

sheet

and allowlocoolon

racks before

sticing buns.

Hinl

Smaller buns may

b€ made in lhe same

mannel Ro[

dough

into

l]a[s ot ]-inch

d ameter

and follol^, above

procedurc.

Bake

al 325oF tor 1

5 20 minutes These

smal buns make

e)(celentappelizersorbulletsandwiches

!vithavarietyolliltings

holdog

buns

Yie drl dozen h ns

0vide

dough intotl.1,eve

equa

parls

Bolleach

piece

of dough inlo a sausage

shape 0l ap

proximately4

inches. Drop

buns 0n

qrcased

co0kis sheel

a

tew

inches apin lvilh

enouqh

lorcetoslightly

flatten th€m.8rush

lopsufaces

of buns

l.1,ilh

melled

marqartne

and sprrnkle

with

sesame seeds

poppy

s€eds,

celery seeds,

or onion flakes. Let

riae 20.30 minutes.

Bake

at 325oF. lor 2030

minules-until

qotden

brown. Femove from

cookie sheel

and

allovr to

cool0n racks

beforeslicinO

buns.

60

dinnet

tolls

CRESCEilT

RoLLS: Divide dou0h

inio three

pieces.

Rolleach

piece

ol dough into

a 1/4-

inch thick

circle.

Cut

into

lriangtes. Eegin-

ning

at

ounded end

ot

triangle,

rott dough

toward

poinl.

Placeon

greased

cookie

sheet.

Let rise

20-30 minutes.

Sake at

350.F. ,or

15-20

minutes-until

golden

brown.

CL0VEnLEAF

R0|-LS: From

main solrce.

pullsmall

amount of douqh

and lorm i0to

a

l"

in diameter

ball. Ptace three

bals into a

rlreased

muffin cup. Fillthe.estotthe

muffin

cups in

same manner.

Let rise 20-30

min-

ules. Bake

at 375'F. tor

20-30 minules-

rrntilOolden

brown.

oUlC[ CIoVEBLEAF:

lt,lake 1 ball

of douqh

2 inchesin

diameter.

Placein0reased

mltfin

cup. Wilh

kitchen scissors,

snip each ballin

half

and then

in

quartsrs.

FAI

TAILS: Roll

dough to

1/8-inch thick-

,nss.

Spread with melted

bufler.

Cut slrips

,l

dough

1-1l2 inches

wrde.

Stack 6 siriDs

,rvenly.

Clt

into f-inch

pieces.

Ptace

cut end

r,

Fan

Tarl

down in

greased

mutlin

cup Let

r

\u

20-30

minules.

Bake at 350.F

tor15-20

r

Dutes-rntil

qolden

brown

-&.,

CYo

w^

g

XfloTS:

floll dough

to 1/2 inch

thickness.

l;rt

inlo

I

'

slrips,

6,, tong. Tie

st.ips into

k

ols and

press

snds

down on

qreased

rx*iosheel.

Letrise20

30minutes Bake

al

illl)-F

Ior 1520

minutes-untit

golden

svYeel lolls

Rolldough

into an

obtong abou( 12"

wide and t/2',lhick.

Cul strips 1/2,'

wide and

8', lonq.

fturu

8

Strelch douqhand

anach the

two

ends looemer twrst

oncetolmm Jiqure

8. Place

on

Oreased

cookE sheet.

Let rhe

2G30 minules

lf

desrred use tavo

te ti ino.

Bake

at 375oF.lor20

25 minures

l.lse

same

procedure

as

wtth

tigure

8 Gtl/e

douoh one

addilonal

turn u

"twisl

lo make

l[6 shape.

I de-

sred Lrse fauo

te fillinq

or toloino.

Let rise 20 30

minutes.

Bake

al350oF. for20-25

minules.

Place

one end

ol douqh strD

on cookie

sheet. Beoin

ning althe

cenler, wmd

douoh around

and

around in a

circle. Tuck

end

undel ll

desired, use f tino

or lop

pinq.

Let

se 20-30 minutes.

Bake

at 350oF for 20-

25

minutes

on

greased

cookie sheet

coffee cokes

CoFFEECAI(E

fflNG: lieasp

d t0 [ c I

uop odn Fro-t

Vu[r

D

rroosp

Si,"et D0.oh

pe.tpp

nare-dbo-r

78 rd urorJdl

oott

bdll s ze

Da. b Doea,tbdll

n ro

t"o

-tdtga.ite

drd; nt\tJ.o

0l /

lpsuodtard2

FdspooFr.

ntdlon Pd

o

t.Lbpoat.

av"od

s otdo.gl

l0 t

t

t

eacholher Lel

rse

30

40

minutes Eake

al32S,,F for30

40 minules

To0

shoLrtd

be

qotrle;

llrou,n

and coffeecake

wilt

sounrl hol

ow

\1,hen

ta!perlwith

knuck

es.

BRAIDED

CoFFEE

CAXE:

qol

dJ-gr

n'o

t4,0 nr

.p

ronq"

0.tdngrurt\e.

F\el

.'

ros

0 i0u01 ts

o d sr'tos. !ld.",toe

rlo

.on

i

cer.p.o o.a

d

w,.n,

de oitdno

ri[,xtln

lavorte

lillrn0s Let

rise 20

30 minutes Bake

at

32S.F lor 30 40

m nules

Cake

lxit

be

0odenbrownanduri

sound hollow when

lapped ti/ith

knuck

es. fdesred

glaze

suggesled

fillings ond

gloze

Ar\

0rnq.dlpte'llnqts,.0nt F-oFod-dtt

n0ot

ulddrdt.,

oeott..

t.Lg

tdy'

be

rhiclened

wtth cornstarch

Combine

l,/2

cup suqarwith

2 leaspoons

cinfamon

Iorlopping

lqlaze

s

desired mix l/2

cup

por,!dered

sugfi willt I

lallleqloon

o1 warm water

Beat

until

you

reach

athick.

syrupy

co0sslenctr ll

necessary,

add more water

or suqar to

gei

lhe lqht

62

sWEolS[

TEA Rl

c: RotJ

dough in a recl,

,rrllle

l4-inches

long r

lo,inches

wide. Com-

llne

l/2 cup

sugar and 2leasD0ons

cinnamon.

llrIsh

lop

0[ reclanOle l]vith

melted maroaflne.

suml, e

suoar muture

ol/e( reclanob

distrib-

rrrc 1/2

cup rarsrns,

l/4

cup marasihtn0

cher-

Ios

coafsely

chopped, and

1/4 cup

nutmeats

ri0arsely

ch0pped,

over

douqh. Rol up

tigh

y

I wiJeendlyoushoutd

have a tonq

lube.shaoed

r lll.

seal

seam securely Form

a rin0

and seal

|r s rogether

wlh

a

pair

of scissors.

cut 2/3

i)l

rfu

way throu0h

the ring

al l,inch inlervats.

I

rirsections

on side. Let rse

lor 20-30

min-

rLi:j

Eake

at

3250F for

30

40

mrnutes. lop

u,rlh00oden

brownand loafwil

sound

hollow

\rr nrrrapped

witlr

knuckles

:-+ft1l;dftdfrq;r@/r,it:li&Ee.1{f}!.},}'r

riiil

;!tr:

,:;

:,*];iE&t*iir4$.,i

oSUNBEAM

coFPoFAr

oN r'73

',1

r

I

I

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