Sunbeam GC7850B User Manual

Café Contact Grill & Sandwich Press
Instruction/Recipe Booklet
GC7850B
Please read these instructions carefully and retain for future reference.
Contents
Features of your Café Contact Grill & Sandwich Press 2
Using your Café Contact Grill & Sandwich Press 5
Contact Grill Recipes Beef 10
Sandwich Press Recipes Flavoured spreads 20
Important instructions – retain for future use.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
CAFE CONTACT GRILL & SANDWICH PRESS.
• Use well away from walls and curtains.
• Avoid using on metal surfaces e.g. sink.
• Do not use in confined spaces.
• Do not immerse the unit in water or any other liquid.
• Do not place your press in a dishwasher.
• Ensure that the cord is kept well away from the cooking plates during use.
• Ensure the drip tray is in position before grilling
Sunbeam is very safety conscious when
designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not touch the outside or the top of the press when in use, as these surfaces may be hot.
• Ensure you use the handle to open the top press plate. Avoid touching hot surfaces.
• The press may generate steam from between the grill plates while cooking and when the top plate is opened
• Take care when removing food from the press.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
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SANDWICH
PRESS
CONTACT
GRILL
Features of your Café Contact Grill & Sandwich Press
Warm up and Ready lights
‘Warm up’ light indicates when the unit is switched on and heating and the ‘Ready’ light indicates that it is ready to use.
Cool touch grip
DuPont Teflon® Platinum Pro Non-Stick Coating
Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings.
Sloping grilling surface
The sloping grill plate drains fat away from the food whilst cooking for a healthier meal.
Detachable drip tray
Easily detachable drip tray catches fats and juices preventing overflow onto bench tops. Ensure this tray is in position before grilling.
Non-stick grill (top) plate & Non-stick flat (bottom) plate
The high grade non-stick cooking plates are flat on the bottom and ribbed on the top of the Café Contact Grill and Sandwich Press. Searing meat on both sides at the same time for fast healthy cooking. The non-stick plates make for easy wipe down cleaning: ingredients do not stick, sandwiches remove easily and simply wipe down after use.
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CONTACT
GRILL
Thermostat heat settings
Thermostatically controlled temperature settings. 2 variable settings; Contact Grill (for grilling meats and vegetables) and Sandwich Press (for toasting breads: foccacia or Turkish).
Café-design floating hinge system
The café-design floating hinge system adjusts to grill foods of varying thicknesses; from vegetables to thick steaks. Also perfectly toasts any size snacks from toasted bread to Turkish or foccacia.
Roto Dial
adjustable height control dial with
lock
Turn the dial to adjust and lock the top plate at various heights for creating cheese melts or preventing sandwiches from squashing. Also locks the plates together for easy carrying and vertical storage.
Vertical storage with cord wrap
The cord simply wraps around the legs enabling the product to be stored conveniently in the upright position.
2400 watts
The Café-quality grill/press is high powered with 2400 watts of commercial power for super fast heating and more superior consistent grilling.
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DuPont Teflon® Platinum Pro
Superior nonstick top surface
Primer + scratch resistant minerals
Reinforced intermediate coat
Grill plate base
Professional Use
DuPont Teflon® Platinum Pro™ Non-stick Coating
Your Sunbeam Café Contact Grill & Sandwich Press features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. Teflon – Professional Use is DuPont’s toughest non­stick coating to date – up to 10 times more scratch resistant than single layer non-stick coatings.*
DuPont is the world leader in non-stick coatings and today more than 2 billion households have Teflon cookware.
®
Platinum Pro™
®
non-stick coated
The result is a non-stick coating that can be treated like ordinary cookware, enabling the use of metal utensils. However, Sunbeam recommends that care is taken with the non­stick coating when using metal utensils.
Do not use sharp objects or cut food inside the Café Contact Grill & Sandwich Press. Damage caused to your Café Contact Grill & Sandwich Press as a result of misuse of metal utensils will void your warranty.
SUNBEAM OTHER BRANDS
* The images shown here and performance
claims are based upon the DuPont In-house Cooking Abuse Test used to evaluate scratch resistance and release properties of non-stick coatings.
Teflon® Platinum Pro™ – 3 layer scratch resistant coating
®
Platinum Pro™ is a premium 3 layer
Teflon non-stick coating. It features special scratch resistant minerals causing metal utensils to slide over these particles without damaging the Teflon properties of the non-stick coating and the life of the Café Contact Grill & Sandwich Press
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4
®
matrix. This preserves the release
Using your Café Contact Grill & Sandwich Press
Before first use
Ensure any stickers and packaging are removed from the product. Wipe over plates with a dampened cloth and dry thoroughly with a soft cloth.
Note: When using your Café Contact Grill and Sandwich Press for the first time you may notice a fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating of internal components.
Using your Café Contact Grill and Sandwich Press
1. Plug the power cord into a 230-240 volt AC power outlet.
2. Turn the power ON.
3. Select your desired temperature setting to suit the type of food you wish to cook. Turn the temperature dial to Contact Grill or Sandwich Press.
4. Preheat until the Ready light (green) illuminates.
Note: The Café Contact Grill and Sandwich Press can be used to grill foods with the top plate opened or closed.
5. After you have completed grilling or toasting, turn the power OFF.
Note: Ensure that the cord is kept well away from the cooking plates when in use.
Grilling Meats and Vegetables Note: Always turn your temperature dial to
Contact Grill and, preheat for 3-5 minutes. The Ready light will illuminate.
1. Always spray the grill plates with cooking spray before placing meat, seafood or vegetables onto the grill plate.
2. Gently lower the lid (if desired), by pulling down the handle. The café-design floating hinge system will adjust automatically ensuring the top cooking plate lies evenly on your food for perfect grilling everytime.
3. If desired, halfway through cooking, turn your food over to achieve grill marks on both the top and bottom of your food.
4. When cooking some foods you may want to re-spray the top grill plate to prevent food from sticking.
5. The cooking plates are coated in a durable high grade non-stick coating. Some foods that are marinated or coated may cause the food to stick to the grill plates.
To free the food use a plastic spatula or
wooden spoon. Never use a sharp metal object as this will damage the non-stick surface.
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Using your Café Contact Grill & Sandwich Press continued
Note: The Warm Up and Ready Lights are thermostatically controlled and will cycle on and off during cooking to ensure that the correct temperature is maintained.
Caution: Do not touch the outside of the top of the grill/press, when in use. Ensure you use the handle to open the top grill plate. Avoid touching hot surfaces. This grill/press may generate steam from between the grill plates while food is cooking and when the top plate is opened. Take care when removing food from the grill.
Toasting Sandwiches and Focaccias Note: Always turn your temperature dial to
Sandwich Press and preheat until the Ready light illuminates before use.
1. Butter the outside of the bread, if desired. The sandwich filling will be placed between the unbuttered sides of the bread.
2. Place the bread onto the cooking plate, then spoon the recommended quantity of filling onto the bread.
3. Place the top slice of bread on top of the filling.
4. Gently close the lid.
5. Allow the sandwiches to toast for approximately 3 minutes, depending on the bread, filling and personal taste. Your Café Contact Grill and Sandwich Press toasts both sides of bread at the same time.
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6
Hints for best results when grilling
1. Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight.
2. Avoid overcooking meat as the texture will toughen.
3. Recommended cuts;
Beef = Sirloin, Rump, Rib Eye,
Fillet or T-Bone
Lamb = Leg Steak, Fillet, Loin or Cutlets
Pork = Butterfly Steaks, Spare Ribs,
Leg Steaks or Fillets
4. You can also grill diced meat on skewers for kebabs.
5. The Café Contact Grill and Sandwich Press can grill meats over 1 inch (2.5cm) thickness with ease. If cooking meats with a bone it is recommended that it is no larger than 1.5cm thick to ensure even cooking.
6. Ideal for cooking a variety of meats, including beef, fish and poultry. Take care when grilling fish, use a plastic spatula.
7. The sloping grilling surface allows the fats and juices to drain into the drip tray for healthy, fat free cooking.
8. When cutting meats, chicken, vegetables or seafood for kebabs, cut evenly and uniform in size to ensure even cooking.
Never cross - contaminate foods: Do not
cut raw vegetables and raw meats with the same knife or on the same chopping board. Try to use seperate chopping boards for meats, vegetables and seafood.
Do not cut cooked meats on the same
chopping board as you prepared the raw meat unless the board and knife have been thoroughly sanitised and cleaned in hot soapy water.
9. The large non-stick flat (bottom) cooking plate is ideal for cooking a variety of foods such as eggs, bacon, mushrooms, tomatoes and onions.
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