Pizza Bake & Grill™
19L Family Size Oven
User Guide
BT5350
COM3500SS
Convection Bake & Grill
18L Compact Oven
User Guide
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Sunbeam’s Safety PrecautionsContents
Sunbeam’s Safety Precautions 1
Features of your Convection Bake & Grill 2
Using your Convection Bake & Grill 5
Cooking guide 7
Roasting guide 7
Grilling guide 8
Roasting tips for vegetables 9
Care and cleaning 9
Recipes 10
Important instructions – retain for
future use.
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM CONVECTION BAKE & GRILL.
• Always operate on a flat surface.
• Avoid contact with oven surfaces, including
oven door, during and after use, as they will
be hot.
• Use well away from walls and curtains.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when
the appliance is not in use and before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not place items on top of the oven whilst in
use.
• Do not block or cover the air vents on the top,
back or side of the oven.
• Do not use in confined spaces.
• Do not immerse the unit in water.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
• Use well away from walls and curtains.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
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Features of your Convection Bake
& Grill
Removable Wire/Grill Rack
Baking pan
Baking pan can be used on its
own or with the drip tray insert.
Temperature Control Knob
Function Selector Knob
Timer Control Knob with Bell Signal
Three rack positions
With three rack support guides:
upper, middle and lower, each
cooking function is maximised.
Tempered Glass Door
Pizza tray
Cooks up to a 25cm pizza to perfection
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Features of your Sunbeam Convection Bake & Grill continued
Using your Convection Bake & Grill
Temperature Control
Variable temperature control allows you
to select the perfect temperature for each
cooking task. Temperature range is from
120ºC to 230ºC.
Oven Settings
Select from Warm, Grill, Bake, Toast &
Turbo Convection.
Toast: Using the TOAST setting allows
maximum heat for fast, quick cooking of
pizzas and toast. For toast, use this setting
in combination with the timer.
Grill: Use the GRILL setting for grilling
open sandwiches, sausages and vegetables.
Bake: Suitable for roasting baked dinners
as well as baking homemade biscuits,
cakes and muffins.
60 minute timer and on/off control
The timer can be set up to 60 minutes
and will automatically turn the oven off
and sound a bell at the end of the cooking
time. Alternatively, the dial can be set to
the ON position for continuous operation,
until it is turned off manually. Variable
browning control allows you to toast your
bread to a desired colour. LIGHT TOAST on
the timer represents the lightest toasting
shade and DARK TOAST represents the
darkest toasting shade.
Position the oven on a dry, level surface,
ensuring that the ventilation slots on the side
and top of the appliance are not obstructed.
It is recommended to place the rear surface
of the oven against a wall. Plug the power
cord into a 230-240 volt power outlet and
turn the power on.
Note: When turned on for the first time, your
Convection Bake & Grill may give off vapours
for up to 10 minutes. This is due to the
initial heating of the materials used. It is
safe, not detrimental to the performance of
the oven and will not re occur.
Important: Do not force open the oven door
beyond its limit or let the door drop open
as this will distort the door and hinder the
oven's ability to maintain a proper seal.
For pizza
The top two and bottom two elements will
heat when the ‘TOAST’ setting has been
selected.
1. Place the wire rack in the middle shelf in
the sunken position.
2. Place the pizza tray on the shelf.
3. Turn the oven setting to ‘TOAST’.
4. Set the temperature to 230ºC and allow
tray to preheat for 5-10 minutes before
using.
To toast
The top two and bottom two elements will
heat when the ‘TOAST’ setting has been
selected.
1. Place the wire rack into the middle rack
support guide, in the sunken position.
2. Arrange bread on the wire rack.
3. Turn the oven setting to ‘TOAST’.
4. Set the temperature control to the
maximum 230ºC.
5. To set the time first turn the dial fully
clockwise to 60 minutes, then turn it
ant-clockwise to the toast icons to start the
timer. This ensures accurate timing. Light
Toast represents the lightest toast shade
and Black Toast represents the darkest
shade.
6. A bell will sound when the selected toast
cycle has ended.
Note: Toasting times will vary depending
on the type of bread used. Sweet and fruit
breads generally take less time than white or
wholemeal breads.
To grill
The top two elements will heat when the
‘GRILL’ setting has been selected.
1. Place the wire rack, in the sunken position,
into the highest rack support guide.
2. Place the drip tray inside the baking pan
and position the food on the drip tray.
Place the baking pan on the wire rack.
3. Turn the oven setting to ‘GRILL’.
4. Set the temperature control to maximum
230ºC.
Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.
5. To turn the grill on, turn the timer control
clockwise to the desired time. Alternatively,
for continuous operation, turn the timer
control to the ON position.
6. When finished grilling, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.
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Using your Convection Bake & Grill continued
Cooking guide
To bake or roast
The top two and bottom two elements will
heat when the ‘BAKE’ setting has been
selected.
1. Place the wire rack in the sunken position,
into the desired rack support guide.
2. Place the food to be baked on the wire
rack, using the appropriate pan, tray etc.
3. Place the drip tray inside the baking pan
and position the food on the drip tray.
Place the baking pan on the wire rack.
4. Turn the oven setting to ‘BAKE’.
5. Select the desired temperature on the
temperature control.
Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.
Hot Surfaces
Do Not Touch
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
Important: If baking cakes, biscuits etc, using
recipes other than those provided with this
instruction booklet, it is recommended that
oven temperatures for the ‘BAKE’ setting
be reduced by approximately 20-30°C. The
recipes in the back of this book have already
been adjusted.
5. To turn the oven on, turn the timer control
clockwise to the desired time. Alternatively,
for continuous operation, turn the timer
control to the ON position.
6. When finished baking, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.
TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD
SETTING ºC DESCRIPTION
120 Warm Shortbread
150 Warm Cakes, reheating
175 Moderate Roasts, biscuits, quiche
205 Moderately Hot Pizza, frittata
230 Hot Scones
Roasting guide
For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to
180˚C and use the remaining cooking times from the chart below:
180ºC (after initial 15mins @ 205°C)
Beef – Rare 15 minutes
Beef – Medium 20 minutes
Beef – Well done 25 minutes
Lamb – Medium 20 minutes
Lamb – Well done 25 minutes
Veal – Well done 30 minutes
Pork – Well done 35 minutes
cooked at 175ºC
Chicken 25-30 minutes
Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.
Approximate time per 500g cooked at
MEAT
POULTRY
Approximate time per 500g
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Grilling guide
Roasting tips for vegetables
Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in
the highest rack support guide with the rack either sitting in the raised or sunken position
depending on the height of your meat.
Place meat on baking pan with drip tray.
Food Type Approximate Cooking Times
Thin Sausages – up to 10 sausages 11 minutes, turning occasionally
Thick sausages – up to 8 sausages 18 minutes, turning occasionally
Lamb Chops – up to 9 small chops 10-12 minutes, turning once
Steaks – 2-4 steaks, depending on size 5-10 minutes, turning once.
Note: Cooking time will vary depending on thickness of food and individual preferences.
Grilled Capsicum
• Preheat oven to maximum heat using the
GRILL setting. Place rack in the top shelf
in the sunken position.
• Cut capsicum in half and remove seeds
and membrane. Spray with vegetable oil
spray.
• Bake for 30 minutes or until skin blackens
and blisters.
• Remove from oven, and cover with plastic
until cool enough to handle
• Peel off skin and cut into strips.
Caramelised Onion
• Preheat oven to 205°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position.
• Line baking pan with aluminium foil; spray
with vegetable oil spray.
• Peel and thinly slice one large onion (red is
preferable).
• Mix through 1 tablespoon of olive oil and
spread over baking tray.
• Bake 30 - 40 minutes, turning tray half
way or until onion is soft and browned.
Roasted Sweet Potato or Potatoes
• Preheat oven to 175°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position.
• Grease baking tray with vegetable oil spray.
• Peel and chop sweet potato or potato into
1-2 cm pieces, place on baking tray and
spray generously with vegetable cooking
spray. Season with sea salt and freshly
ground black pepper.
• Bake for 30 minutes or until potato is
cooked.
Note: If a cooking spray is not available,
lightly apply oil using a brush.
Care and cleaning
• Always turn the power off and remove the
plug from power outlet after use and before
cleaning. Allow the oven to cool before
cleaning.
• It is recommended that you clean the oven
after each use to prevent a build up of
grease and to avoid unpleasant odours.
Note: Do not clean any part of the oven in the
dishwasher.
• The wire rack, baking pan, drip tray, and
crumb tray, may be washed in warm soapy
water and rinsed.
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Note: Never immerse the oven in water.
• The interior walls and ceiling of the
compact oven can be wiped with a mild
detergent and a damp cloth.
• To clean the exterior of the compact oven,
wipe the walls with a cloth dampened with
mild detergent. Polish with a soft dry cloth.
• To clean the glass door, wipe with a damp
sponge and dry.
Recipes
Recipes (continued)
All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen.
We hope you enjoy using your oven.
Roast Chicken Serves: 4
1.8 kg whole chicken
Sea salt and freshly cracked pepper
Stuffing
1 small onion, finely chopped
2 tsp olive oil
2 cups bread, crusts removed and chopped
30g butter, softened
1 tsp lemon, finely grated
2 Tbs fresh sage, finely chopped
1. Preheat oven to 210°C.
2. Wash and clean chicken thoroughly, pat dry
with paper towel.
3. To make stuffing: In a fry pan on medium
heat, preheat oil and saute onion, until
softened. Add the remaining stuffing
ingredients and mix well.
4. Place the stuffing inside the chicken
cavity. Tuck wings back, and secure base of
the chicken with cooking string so that the
legs are crossed securely.
5. Brush the chicken with oil and season with
sea salt and freshly cracked pepper.
6. Place the chicken onto the baking tray
and place baking tray on the below shelf.
Reduce the heat to 180°C and cook for 1
hour.
Soya Sauce Chicken Wings Serves 12
6 chicken wings, cut at wing joints
and discard tips
2 Tbs honey
¼ cup soy sauce, salt reduced
1 tsp Chinese cooking wine
1 garlic glove, crushed
2 tsp fresh ginger, grated
1. Preheat oven to 210°C. Place wire rack on
the lower shelf in the raised position.
2. Combine all ingredients into a bowl and
coat chicken
3. Place wings on the tray and pour remaining
sauce over the chicken
4. Bake wings for 30 – 35 mins.
Supreme Pizza Makes: 2
2 individual pizza bases
1/3 cup pizza sauce
½ onion, finely chopped
¼ green capsicum, finely chopped
½ cabanossi, sliced
50g ham, chopped
2 button mushrooms, sliced
4 olives, sliced
½ cup pizza cheese
1. Preheat compact oven to 210°C.
2. Place wire on the lower shelf in the raised
position.
3. Spread pizza over bases. Arrange remaining
ingredients except cheese over the sauce.
Top with cheese.
4. Bake pizza(s) for 15 mins.
Chocolate Chip Cookies Makes: 36
125g butter, softened
½ cup brown sugar
½ cup caster sugar
1 tsp vanilla extract
1 egg
1 ¾ cup Self raising flour
200g choc chips
1. Preheat oven to 180°C. Place wire rack on
the lower shelf in the raised position.
2. Line bake tray with baking paper
3. Beat butter, sugars and vanilla with an
electric mixer until light and creamy.
4. Add egg and mix. until combined. Add
flour and mix well.
5. Fold through chocolate chips. Roll
tablespoon amounts into balls and place
6 onto the tray. Press down lightly. Ensure
the cookies are well spaced to allow
spreading.
6. Bake in oven for 10 – 12 mins. Repeat
with remaining dough.
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Recipes (continued)
Cuban Open Toastie Serves: 4
4 slices Sourdough bread
1 Tbs butter
1 Tbs Dijon mustard
8 slices Sliced ham
250g Pulled pork
4 slices marinated red capsicum
4 slices Swiss cheese
1. Preheat 230°C. Position the shelf in raised
position on middle shelf.
2. Place 2 slices of bread on top and cook for
5 mins.
3. Remove and top bread with butter, Dijon
mustard, ham, pork, capsicum and cheese
4. Return to oven and cook for 5 mins, until
cheese is melted.
Garlic Toasts Serves: 3
These are great accompaniments with
salads / soups.
¹⁄³ cup olive oil
3 cloves garlic, crushed
1 loaf sour dough bread, sliced
Salt and freshly ground black pepper, to taste
1. Preheat oven to 205°C using the TOAST
setting. Place rack in the middle shelf in
the raised position. Position the drip tray
beneath the rack.
2. Combine the oil and garlic. Season with
salt and pepper.
3. Brush the oil mixture over both sides of
the bread. Place on rack and grill for 3-4
minutes or until golden brown. These
toasts can be served hot or cold.
Roast Chicken Stuffed with Herbs Serves: 4
1.5kg whole chicken
1 bunch fresh parsley
1 bunch fresh sage
5-6 sprigs fresh thyme
1 lemon, quartered
4 cloves garlic, chopped
50g butter, softened
Kitchen twine
Salt and freshly ground black pepper, to taste
1. Preheat oven to 175°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position.
2. Rinse chicken under cold water, remove
giblets. Pat dry.
3. Place parsley, sage, thyme, lemon and half
of the garlic in the chicken cavity.
4. In a small bowl combine butter and
remaining garlic. Season with salt and
pepper. Spread the butter mixture
underneath the skin of the chicken.
Tie together chicken legs with kitchen
twine.
5. Place on baking tray and cook for 1 hour
and 20 minutes or until juices run clear.
Allow chicken to rest for 10-15 minutes
before serving.
TIP: Soak the kitchen twine in water for
1 hour before tying the chicken. This will
prevent the string from burning.
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
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Need help with your appliance?
Contact our customer service team or visit our
website for information and tips on getting the
most from your appliance.
Australia | visit www.sunbeam.com.au
phone 1300 881 861
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand | visit www.sunbeam.co.nz
phone 0800 786 232
mail Level 6, Building 5, Central
Park, 660–670 Great South
Road, Greenlane, Auckland.
Sunbeam Corporation PTY LTD | ACN 000 006 771
Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2019.
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