Sunartis ME216 User Manual

EN

User manual

Digital Meat and BBQ Thermometer

Model ME216

Item-no.: 5-8010

Thank you for choosing our Sunartis Digital Meat and BBQ Thermometer. It helps you to monitor the core
temperature of your meat and the temperature in your oven at once. This model has been designed especially
for BBQ purpose too.

Before using this product, please read this instruction manual and specifically the safety instructions
carefully. Please keep this instruction manual for later reference and pass it on to another user in case of
transfer of ownership.

Due to its wide measuring range, this thermometer is useful for many fields of application:

• As a roast/meat thermometer

• As a BBQ thermometer

• As an oven thermometer

• As a thermometer for soups and sauces

• As a baking thermometer

Specification and technical data:

• Large touchscreen display with red backlight

• Rolling figures – big and easy to read

• Fast reaction- and measuring time (approx. 4 till 10 seconds)

• Measuring range: -50°C till +300°C (-58°F till 572°F)

• Measuring accuracy: 0°C till +100°C (±1°C), -20°C till 0°C and +101°C till +200°C (±2°C), <-20°C

and >+200°C (±5°C)

• Resolution: 0,1°C/0,1°F

• Selectable °C/°F

• Material casing: high quality ABS plastic

• Material probe: stainless steel 18/8 (304)

• High temperature SS mesh wire probe (up to +380°C) – cable length 1000 mm

• Magnets on backside casing to attach unit to metal surfaces

• Batteries: 2 x 1,5V AA Maxell LR06, included

Caution!

 Clean the measuring probe before the first and after each use with a damp cloth and a little detergent if

necessary. Do not immerse the whole product into water. The plastic housing contains batteries and
electronic components, which are not waterproof.

 Never put the unit in an oven or in microwave ovens.

Installing batteries:

The thermometer requires 2 AA batteries for power supply. Follow the below steps to install the batteries.

1. Remove the battery compartment cover on the back of the unit.

2. Place two AA batteries in the compartment, as indicated by the polarity symbols (+ and -).

3. Place the battery compartment cover back onto the item.

Instruction manual:

Power ON/OFF:

Press and hold ON/OFF for 2 seconds to turn on/off the unit.

Note

The unit will auto-off when there is inactivity for 30 minutes.

Adjusting FAHRENHEIT/CELSIUS

To select Fahrenheit or Celsius, slide the ℃/℉ switch, which is located inside the battery compartment
on the back side of the unit. The pre-selected measurement unit is °C.

Operation:

After batteries have been installed please follow the below instructions for using the item.

1. Plug the probe connector to the thermometer jack on the right side of the item.

2. Insert tip of the probe into the center of the meat, taking care not to pierce through it.
ATTENTION! Do not expose any part of the probe to open flames.

3. Press and hold 2 second until the SET TEMP is flashing.

4. Press or to select the desired meat temperature.

5. Press again to lock the setting and begin cooking.

6. The unit will alert with sound and the icon will start blinking, when the meat has reached the set target
temperature (SET TEMP).

7. Press any button to silence the alert.