Summit TEM721BKW, TEM788BKW Maintance Manual
U
®
L
Porcelain Enamel and
Continuous Cleaning
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Certain ranges come equipped with special features. Determine from a study of
your range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and
use of your range.
HOW TO OBTAIN SERVICE AND/OR PARTS
When your range does not operate in accordance with the instructions in the
manual, you should contact the dealer in the immediate vicinity for service. Or,
the purchaser may contact the service organization noted on the warranty.
Coil Elements
Instructions for
Oven Interiors
Electric
Range
Read and Save These Instructions
IMPORTANT – Save for local electrical inspector’s use.
Range
WARNING
!
Record in the space provided below the Model No. and Serial No. of this appliance. These
numbers are found on the serial plate located below the lift-up cooktop.
Model No. ________________________ Type Number ________________________
Serial No. ________________________ Purchase Date________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION CARD should be filled in completely, signed and
returned. This information will register your product and help us to serve you quickly in
the future if necessary.
Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7
Energy Saving Ideas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-12
Backguard Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cabinet Preparations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Optional Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Care of Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19
Alignments and Adjustments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Lift-Off Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Wiring Diagrams-Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24
Note: For warranty and service information, please see attachments packaged with range.
California Proposition 65B
Electric cooking appliances could produce or may contain some
products which are on a list of substances known by the State of
California to cause cancer or reproductive harm. California law
requires businesses to warn customers of potential exposure of such
substances. To minimize exposure to these substances, always install,
operate, and maintain this product according to the
"use and care"
manual.
2
READ THE IMPORTANT SAFEGUARDS AND ALL
WARNING
!
WARNING
!
INSTRUCTIONS BEFORE USING THE APPLIANCE.
Remove all tape and packaging wrap before using the oven. If any glue remains, touch
the residue with the sticky side of the tape already removed. Or, use a cloth soaked with
rubbing alcohol. Use caution because rubbing alcohol is flammable. Rinse with warm
water and wipe dry.
Destroy the carton and plastic bags after the range is unpacked. Children should not
use packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets
can become air-tight chambers. Remove all staples from the carton. Staples can cause
severe cuts and destroy finishes if they come in contact with other appliances or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that could cause
severe burns. Before using this new appliance, carefully read and follow all instructions.
Users of this appliance are hereby warned there may be some low level exposure to some
of the listed substances including formaldehyde and carbon monoxide. This happens when
the oven, if equipped with a self-clean feature, is engaged in a self-clean cycle. Exposure to
these substances can be minimized by properly venting the oven, especially during the selfcleaning cycle, by opening a window or using a ventilating hood or fan.
Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory system.
Fumes released during the self-cleaning cycle, overheated cooking oil, fat, margarine or
overheated non-stick cookware may be harmful or fatal to birds.
PROPER INSTALLATION: Be sure your appliance is properly installed and grounded
by a qualified technician in accordance with the National Electrical Code ANSI/NFPA
NO. 70-latest edition and local electrical code requirements. Install only per installation
instructions provided in the literature package for this range. Be sure leveling legs are in place
at the bottom corners of the range. If necessary, raise or lower the leveling legs at the base of
the range by turning clockwise or counterclockwise to insure a level range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Have the technician label the proper switch or fuse at the electrical disconnect box and
show you how to disconnect the power to the range at the circuit breaker or fuse box in
case of an emergency.
• TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO
CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP
THE RANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT THE
RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS
PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BRACKET
INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in use.
They should never be allowed to sit or stand on any part of the appliance. Never leave
the oven door open when the range is unattended.
• Do not store items of inter
backguard of a range.
seriously injured.
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65)
substances known to the State of California to cause cancer or reproductive
harm. In addition, businesses must warn customers of potential exposure to
such substances.
The following situations may cause serious bodily harm, death or
property damage.
requires the Governor of California to publish a list of
est to childr
Children climbing on the range to reach the items could be
en in the cabinets above a range or
3
on the
IMPORTANT SAFEGUARDS, Continued
CAUTION
!
WARNING
!
• Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
USER SERVICING: Do not repair or replace any part of the appliance unless it is
•
specifically recommended in this owner’s guide. To prevent personal injury and
damage to the range, servicing should be done only by a qualified technician.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
•
surface elements or in the storage drawer (some models). This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not use the oven for storage. Do not store explosives, such as aerosol cans,
on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
•
• Stepping, leaning or sitting on the doors or drawers of this range can result in
serious injuries and cause damage to the range.
The following situations could cause bodily injury or property
damage.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL
THEY HAVE COOLED.
even though they are dark in color. Areas near surface units and interior surfaces of the
appliance may become hot enough to cause burns–these areas include the cooktop,
surfaces facing the cooktop and the oven vent openings, and surface near these
openings, oven doors and windows.
Both surface elements and oven heating elements may be hot
Make sure the reflector pans are always in place under the surface elements. This
•
avoids possible damage to wiring or components underneath and improves cooking
efficiency.
It’s good practice for each household to have an appropriate fire extinguisher for
•
use in the event of a house fire.
Wear proper apparel when operating the range. Loose fitting or hanging garments
•
should never be worn while using the appliance. Do not let clothing or other flammable
materials contact surface elements or interior surfaces of the oven until they have had
sufficient time to cool.
Never modify or alter the construction of the range such as removal of leveling legs,
•
panels, wire covers, anti-tip brackets or any other permanent part of the product.
NEVER use this appliance as a space heater to heat or warm the
•
room. Operating surface elements at the HIGH setting without pots or
pans on the elements, could damage the range and result in fire.
4
IMPORTANT SAFEGUARDS, Continued
WARNING
!
• Stand to the side of the oven when opening the oven door. Slowly open the door to
allow hot air or steam to escape before removing or replacing food.
Keep children from touching the oven door (or glass window, if equipped) when the
•
range is operating as the door (or window) could get hot enough to cause serious burns.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
•
to become too hot.
Do not use water or flour on grease fires. Smoother the fire with a pan lid, baking soda
•
or use a dry chemical or foam-type extinguisher.
Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns
•
from steam. Do not let the potholder touch hot heating areas. Do not use a towel or other
bulky cloth instead of a potholder.
Turn utensil handles inward, but not extending over other surface elements. This
•
will minimize the possibility of burns, ignition of flammable materials, and spillage due
to accidental contact with the utensil.
Never immerse or soak the removable surface elements in water. Surface elements
•
clean themselves during normal operations or can be wiped with a damp, sudsy cloth
when the elements are off and cool. Be sure the elements are off and cool before
touching them. Even when the elements appear dark in color, they may be hot.
Never leave the range unattended while the surface elements are on. Boilovers may
•
cause smoking, greasy spillovers may catch fire or a pan which has boiled dry may melt.
Do not use glass, earthenware or other ceramic-type cooking utensils for range top
•
cooking unless recommended by the utensil manufacturer.
break with sudden heat changes; most are designed to be used only in the oven.
• Do not use plastic salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use.
or wooden spoons could catch fire if placed too close to the element.
Do not place hands between the spring tension hinge and the oven door frame when
•
you are removing the oven door. You could pinch your fingers.
Do not heat unopened food containers. Build-up of pressure may cause the container
•
to burst and result in injury.
Do not use aluminum foil to line the surface element reflector pans
•
and never cover an entire oven rack with aluminum foil. Improper use
of aluminum foil may result in shock or fire hazard. Refer to the Cleaning
section of this manual for more information on the use of aluminum foil.
Utensils of this type may
These items could melt or ignite. Potholders, towels
5
IMPORTANT SAFEGUARDS, Continued
CAUTION
!
The following situations could cause bodily injury or property
damage.
• Disconnect the range from electrical supply before attempting to service or move
it.
• Do not use a wok on the cooking surface if it is equipped with a round metal ring
that extends beyond the bottom element.
damage the heating element, the surface cooking finish and the chrome pans under the
element.
Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb
•
to break and may cause steam burns. Disconnect the electrical service cord or shut off
the power to the oven before removing and replacing the bulb.
Allow parts to cool to room temperature before touching or removing them from
•
the range.
cause burns.
• Know which knob controls each element. Place a pan of food on the element before
turning it on, and turn the element off before removing the pan.
Do not use the broiler pan without its insert. Do not cover the insert with foil.
•
Exposed fat or grease could ignite. The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the broiler.
When a surface element is first turned off, the element is still hot enough to
Because this ring acts as a heat trap, it may
Do not allow dry, empty pans to cook on the heating element as this could ruin both
•
the pan and the heating element.
Clean the range regularly to keep all parts free of grease which could catch fire. Pay
•
particular attention to the area underneath each surface element. Exhaust fan ventilating
hoods and grease filters should be clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for
cleaning.
Always place an oven rack in the desired location while the oven is cool. If a rack
•
must be moved when the oven is hot, use potholders and grasp the rack with both hands
to reposition. Do not let potholders contact the hot heating element in the oven.
Continuous Cleaning Ovens Only:
• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating
of any kind should be used in or around any part of the continuous cleaning oven.
NOTE: The instructions appearing in this owner
possible condition and situation that may occur. Common sense and caution must be
practiced when operating and maintaining any appliance.
s guide are not meant to cover every
’
6
IMPORTANT SAFEGUARDS, Continued
VENTILATING HOODS
Clean Ventilating Hoods Frequently
Grease should not be allowed to accumulate on hood or filter. When flaming foods under
hood, turn hood fans on.
ENERGY-SAVING IDEAS
Surface Cooking
Turn surface elements off before cooking is completed. The units will stay hot long
enough to finish the cooking process.
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, flat bottomed pans that match the sizes of the elements. Pick pans
made of a metal that conducts heat well.
When cooking on a surface element, use as little water as possible to reduce cooking time.
Never use the range to heat the kitchen. Using your range without utensils or pans to
absorb the element's heat risks damaging the surface and the controls.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold oven
and then turn the oven on.
Opening the oven door often to check on foods wastes electricity.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables when
the meat is half-cooked, and then warm rolls or dessert after the main dishes are cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than frozen
food.
Make it a habit to turn the oven off before you remove the cooked food from it.
7
INSTALLATION INSTRUCTIONS
WARNING
!
Be sure appliance is properly installed and grounded by a qualified technician.
It is the responsibility of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the warranty.
Any expenses incurred due to such situations will not be paid by the manufacturer of the
appliance.
To reduce the risk of
tipping the appliance by
abnormal usage or
improper door loading, the appliance
must be secured by properly installing
the anti-tip device packed with the
appliance. To check if the device is
installed and engaged properly, carefully
tip the range forward. The Anti-Tip
device should engage and prevent the
range from tipping over.
See instructions packaged with the antitip device. These are packaged within
the oven during shipment of the range.
If this range is removed for any reason,
service or cleaning, etc., it must be
replaced as outlined in the installation
instructions before placing the range
back in operation.
Leveling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The
leveling legs should be screwed into the
corner brackets. Place a pan or a
measuring cup partially filled with water
or spirit level on oven rack. Adjust
leveling legs until the range is level. The
top of the side panels should be level
with countertop or work surface.
IMPORTANT: Be sure to keep the leg
levelers. Leveling of the range is ver
important.
8
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