Summit SGWO30SS Maintance Manual

FELIX STORCH, INC.
Summit Appliance Division
An ISO 9001:2015 registered company
770 Garrison Avenue
Bronx. New York 10474
www.summitappliance.com

Write Serial Number here:
_________________________

GAS WALL OVEN

Model: SGWO30SS

OWNER’S MANUAL

with INSTALLATION and MAINTENANCE

INSTRUCTIONS

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES

AND OPERATING INSTRUCTIONS.

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SGWO30SS MANUAL

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using this appliance to prevent the potential

risk of fire, electrical shock, personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its intended purpose as described
in this manual. The Installer must leave these instructions with the appliance so that the
consumer may retain them for future reference.

WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this appliance.

WHAT TO DO IF YOU SMELL GAS:

- Do not to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

- If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency

or the gas supplier.
To ensure proper and safe operation: Appliance must be properly installed and

grounded by a qualified installer. Do not attempt to adjust, repair, service or replace
any part of your appliance unless it is specifically recommended in this manual. All
other servicing should be referred to a qualified servicer. Have the installer show
you the location of the gas shut-off valve and how to shut it off in an emergency. A
certified technician is required for any adjustment or conversions to Natural or LP
gas.

Always disconnect power to appliance before servicing.

IMPORTANT SAFEGUARDS:

Warning: To avoid risk of property damage, personal injury or death; follow information in

this manual exactly to prevent a fire or explosion.
Warning: Do not use commercial oven cleaners inside the oven. Use of these cleaners

can produce hazardous fumes or can damage the porcelain finish.
Warning: Never cover any slots, holes or passages in the oven bottom or cover an entire

rack with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.

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Proper installation. Be sure your appliance is properly installed and grounded by a
qualified technician.

Do Not leave children alone. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.

Wear proper apparel. Loose fitting or hanging garments should never be worn while using
the appliance.

User servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.

Storage in or on appliance. Flammable materials should not be stored in an oven or near
surface units.

Do not use water on grease fires. Smother fire or flame by using dry chemical or foam-type
extinguisher.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch heating elements. Do not use a towel or other bulky
cloth.

Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooking in an oven without breaking due to the
sudden change in temperature.

Never touch oven burners, areas near broiler and bake burner, or interior oven surface.
Burners may be hot even though they have no flame and are dark in color. Areas near
burners and interior oven surfaces may become hot enough to cause burns. Make sure
hot areas have had sufficient time to cool before touching them.

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Use care when opening door. Let hot air or steam escape before removing or replacing
food.

Do not heat unopened food containers. Build-up of pressure may cause container to burst
and result in injury. Keep oven vent ducts unobstructed.

Placement of oven racks. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact hot heating element in
oven.

In case of electrical power failure: The user must not attempt to operate the appliance
during a power failure.

Do not misuse the appliance door. Misuse of the appliance door can cause possible
hazards or injuries which may result from stepping, leaning or sitting on it.

CAUTION: Do not store items of interest to children in cabinets above the oven. Children
climbing on the oven to reach items could be seriously injured.

– SAVE THESE INSTRUCTIONS –

BEFORE USING THE OVEN

All products are wiped clean with solvents at the factory to remove any visible signs of dirt,
oil, and grease which may have remained from the manufacturing process. There may be
some burn-off and odors on first use of the appliance. This is normal.

OVEN
Important: Before first use, wipe interior with soapy water and dry thoroughly. Then set

the oven selector thermostat to bake at 350°F, and operate for one hour.

OPERATING THE GAS OVEN

OVEN GAS BURNER IGNITION, REGULATION AND THERMOSTAT

Open oven door completely (when igniting oven, if door is not open, oven cavity will fill with
gas), then push and turn the thermostat knob counter-clockwise to the MAX setting. See
figs. 01 and 02 at the back of this manual. A clicking sound will be heard and the burner

will light. Look through orifice “F” for burner ignition. Keep pushing knob to allow

thermocouple of the safety device to warm up enough, for about a period of 5 seconds.
Then release the knob and turn it to the desired temperature setting.

Attention: During first use of the oven gas burner, or after a long non-working period, the
burner may not ignite at once, so try the ignition procedure again until the flow of gas
allows ignition. If the problem persists, call an authorized technician for repair.

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In case of gas burner low setting regulation from Natural to LP gas, first convert the gas
regulator to the desired gas type, following the instructions on pages 13 - 14. Preheat the
gas burner to be converted for at least 5 minutes. Follow instructions in paragraph Low
Setting Valve Adjustment on page 14.

GAS BROILER BURNER USE

Set thermostat to Broil mode by turning knob clockwise. See fig. 03 at the back of this
manual. Follow oven gas burner ignition procedure paragraph. Once broil burner is on,
allow a period of time for preheating the oven cavity before broiling food.

Attention: Use the Grill with the oven door open and for a maximum time of 15 minutes.

Burner Operational Notes

- A properly adjusted burner with clean ports will light within a few seconds. If using
natural gas the flame will be blue with a deeper blue inner cone.

- If the burner flame is yellow or is noisy, the air/gas mixture maybe incorrect. Contact a
service technician to adjust.

- With LP gas, some yellow tips on the flames are acceptable. This is normal and
adjustment is not necessary.

- If the control knob is turned very quickly from HIGH to LOW, the flame may go out,
particularly if the burner is cold (oven burner). If this occurs, turn the knob to the OFF
position, wait several seconds and relight the burner. Refer to LOW SETTING VALVE
ADJUSTMENT chapter to adjust LOW setting, if needed.

ELECTRONIC TIMER

When first powering on or in case of any electrical power failure and power has been
restored, the electronic timer will start flashing. See Fig. 06.

TO SET TIME OF DAY

Press button. Set time of day with “+” and “-” buttons.
This function remains activated 7 seconds after the last “+” / “-” operation.

TO CHANGE TIME OF DAY

Press the button for 4 seconds until the hours display flashes.

Change the hours only by using the “+” or “-” button. The minutes and hidden seconds will

not be affected.

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TO SET TIMER FUNCTION

This function will be activated with “+” button. Press “+” button again to increase duration
time. During setting the count units are in 10 seconds steps or minutes.

During countdown, the timer has priority on the display. The bell symbol is illuminated. The
units are in seconds, or minutes for longer time periods.

The maximum time is 10h. The format change will happen after 99 minutes and 59
seconds to 1 hour and 40 minutes.

To show time of day, press the button. After 6 seconds, the countdown comes back
on.

TO RESET TIMER

Count down to zero by holding down the “-” button (automatic stop at zero).

SIGNAL

The signal after “time out” will stay 7 minutes if it has not been reset with button.
The following signal will be skipped if time of day is pressed during the last 15 seconds of
the timer.

SIGNAL FREQUENCY

If no function is activated, the signal frequency can be selected by pressing the “-“ button.

Three different frequencies are selectable.

SELECTOR SWITCH

This control allows you to turn on the Oven Internal Light or Oven Forced Air Convection
Fan for cooking or defrosting purposes. See fig. 05.

OVEN LIGHT:
Use this setting to turn on oven light. Light also remains on in all
other modes.

FORCED AIR CONVECTION FAN OR DEFROST:
Use this setting when forced air convection is necessary for a

more even cooking finish. Also, use this setting to defrost frozen
food by speeding up air circulation.

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