Summit SEW24SS Maintance Manual
Safety Instructions ......................... 2-4
Operating Instructions
Clock and Timer ................................. 8
Convection ....................................... 15
Oven Controls ............................... 5-19
Sabbath Feature ................................ 12
Steam Clean ...................................... 21
Special Features .......................... 10, 11
Thermostat ........................................ 20
Timed Baking and Roasting ............... 9
Timed Convection ....................... 18-19
Using the Probe ................................ 14
Owner's Manual
and Installation Instructions
SEW24SS
Built-In Electric
Care and Cleaning
Control Panel .................................... 24
Glass Surfaces .................................. 24
Heating Element ............................... 24
Lift-Off Oven Door .......................... 22
Light ................................................. 25
Oven Interior .................................... 25
Painted Surfaces ............................... 24
Racks ................................................ 23
Stainless Steel Surfaces .................... 24
Installation Instructions ................. 26-30
Troubleshooting Tips ................. 31-33
Consumer Support
Accessories ....................................... 34
Consumer Support ............. Back Cover
Warranty ........................................... 35
Write the model and serial
numbers here:
Model #
Serial #
Wall Oven
You can find them on a label on the
front of the oven behind the oven door.
222D9114P002
1
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
Safety Instructions
electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETY PRECAUTIONS
Operating
Instructions
Care and CleaningTroubleshooting Tips
Installation
Instructions
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended purpose
as described in this Owner's Manual.
Be sure your appliance is properly installed and
grounded by a qualified technician in
accordance with the provided installation
instructions.
Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
referred to a qualified technician.
Have the installer show you the
circuit breaker or fuse. Mark it for easy
reference.
Before performing any service, disconnect the
oven power supply at the household distribution
panel by removing the fuse or switching off the
circuit breaker.
Do not leave children alone-children should not
be left alone or unattended in an area where an
appliance is in use. They should never be
allowed to sit or stand on any part of the
appliance.
location of the
Do not allow anyone to climb, stand or hang on
the door. They could damage the oven, or cause
severe personal injury.
Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
Never leave the oven door open when you are
not watching the oven.
Always keep combustible wall covering,
curtains or drapes a safe distance from your
oven.
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
Always keep wooden and plastic utensils and
canned food a safe distance away from your
oven.
Teach children not to play with the controls or
any other part of the oven.
Large scratches or impacts to glass doors can
lead to broken or shattered glass.
Consumer Support
2
WARNING!
SAFETY PRECAUTIONS
Safety Instructions
Do not store flammable materials in an
oven.
PRECAUTION: Items of interest to children
should not be stored in cabinets
children climbing on the oven to reach items
could be seriously injured.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot surfaces or heating
elements and may cause severe burns.
Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky
cloth.
For your safety, never use your appliance for
warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the oven.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off by using a multi-purpose dry chemical or
foam-type fire extinguisher.
above an oven;
Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not touch the heating elements or the
interior surface of the oven. These surfaces may
be hot enough to burn even though they are
dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings, crevices
around the oven door, the edges of the window
and metal trim parts above the door.
REMEMBER: The inside surface of the oven may
be hot when the door is opened.
Instructions
Operating
Care and Cleaning Troubleshooting Tips Consumer Support
Instructions
Installation
Never leave jars or cans of fat drippings in or
near your oven.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Safety Instructions
Operating
Instructions
Care and CleaningTroubleshooting Tips
SAFETY PRECAUTIONS
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
Do not use the oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
After broiling, always take any broiler pan out
of the oven and clean it. Leftover grease in a
broiler pan can catch fire next time you use the
pan.
Clean only parts listed in this Owner's Manual.
Do not use aluminum foil to line oven bottoms.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180 °F Cooking to these temperatures usually protects against foodbome illness.
Installation
Instructions
Consumer Support
4
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
BAKE Pad
1
Touch to select the bake function.
BROIL Pad
2
Touch to select the broil function.
CONVECTION BAKE Pad
3
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
4
Touch to select roasting with the convection
function.
STEAM CLEAN Pad
5
Touch to select steam clean function. See the
Using the steam-clean oven section.
Display
6
Shows the time of day, oven temperature
whether the oven is in the bake, broil or Steam
Clean mode and the times set for the timer or
automatic oven operations.
If "F-and a number or letter" flash in the display
and the oven control signals, this indicates a
function error code. Touch the OFF pad. Allow the
oven to
cool for one hour. Put the oven back into
operation. If the function error code repeats,
disconnect the power to the oven and call for
service. If your oven was set for a timed oven
operation and a power outage occurred, the clock
and all programmed functions must be reset. The
time of day will flash in the display when there has
been a power outage.
COOKING TIME Pad
7
Touch and then touch the number pads to set
the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
START TIME Pad
8
Use along with COOKING TIME pad to set the
oven to start and stop automatically at a time you
set.
LIGHT Pad
9
Touch to turn the oven light on or off.
CLOCK Pad
10
Touch before setting the clock.
TIMER Pad
11
Touch to select the timer feature.
START Pad
12
Must be touched to start any cooking or cleaning
function.
Number Pads
13
Use to set any function requiring numbers such
as the time of day on the clock, the timer, the
oven temperature, the internal food temperature,
the delay start and length of operation for timed
baking.
CLEAR/OFF Pad
14
Touch to cancel ALL oven operations except the
clock and timer.
PROBE Pad
15
Touch to select sensor cooking temperature.
PROOFING Pad
16
Touch to select a warm environment, useful for
rising yeast-leavened products.
Safety Instructions
Instructions
Operating
Care and Cleaning Troubleshooting Tips Consumer Support
Instructions
Installation
Temperature Conversions
140
Fahrenheit°
Celsius°
150651707520095250
60
120
275
135
300
150
325
160
350
175
375
190
400
205
425
220
450
230
475
245
500
260
525
275
550
290
5
Using the oven controls.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin...
Safety Instructions
Operating
Instructions
The oven has 4 rack positions.
Care and CleaningTroubleshooting Tips
The racks have stop-locks, so that when
placed correctly on the supports, they will
D
C
B
stop before coming completely out, and will
not tilt. When placing and removing
cookware, pull the rack out to the bump on
the rack support.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack
(stoplocks) on the support, tilt up the front
and push the rack in.
A
How to Set the Oven for Baking or Roasting
D
C
B
A
Touch the BAKE pad.
1
Touch the number pads to set the desired
2
temperature.
Touch the START pad.
3
Check food for doneness at minimum
4
time on recipe. Cook longer if necessary.
Touch the OFF pad when cooking is
5
complete.
Type of Food
Frozen pies (on cookie sheet)
Angel food cake
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer
cakes, pies
Casseroles
Turkey
Rack Position
D
A
B or C
C or D
C or D
A
Installation
Instructions
Consumer Support
6
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To
preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
Aluminum Foil
WARNING!
Do not use aluminum foil on the bottom of the
oven.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the
walls of the oven. If you need to use two
racks, stagger the pans so one is not directly
above the other, and leave approximately
1½" between pans, from the front, back and
sides of the wall.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
How to Set the Oven for Broiling
Safety Instructions
Leave the door closed in broil function
to better cooking results.
Place the meat or fish on a broiler grid in
1
a broiler pan designed for broiling.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven rack one position higher.
Close the oven door.
2
Touch the BROIL pad once for HI Broil.
3
To change to LO Broil, touch the
BROIL pad again.
Touch the START pad.
4
5
When broiling is finished, touch the
CLEAR/OFF pad.
Instructions
Operating
Care and Cleaning Troubleshooting Tips Consumer Support
Instructions
Installation
7
Using the clock and timer.
To Set the Clock
Safety Instructions
Make sure the clock is set to the correct
time of day.
Operating
Instructions
The Timer is a minute timer only.
The Timer does not control oven
operations. The maximum setting on
the Timer is 9 hours and 59 minutes.
Care and CleaningTroubleshooting Tips
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot be
changed during a timed baking or cleaning
cycle.
To Set the Timer
Touch the TIMER pad.
1
Touch the number pads until the amount
2
of time you want shows in the display.
For example, to set 2 hours and 45
minutes, touch 2, 4 and 5 in that order. If
you make a mistake, touch the TIMER
pad and begin again.
Touch the START pad.
3
After touching the START pad, SET disappears;
this tells you the time is counting down, although
the display does not change until one minute has
passed. Seconds will not be shown in the display
until the last minute is counting down.
Touch the CLOCK pad.
1
Touch the number pads.
2
Touch the START pad.
3
When the Timer reaches :00, the control
4
will beep 3 times followed by one beep
every 6 seconds until the TIMER pad is
touched.
The 6-second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a Timed
Cycle.
Installation
Instructions
Consumer Support
8
To Cancel the Timer
Touch the TIMER pad twice.
Using the timed baking and roasting features.
NOTE: Foods that spoil easily -such as milk, eggs, fish, stuffings, poultry and pork- should not be allowed to sit for more than 1 hour
before or after cooking. Room temperature promotes the growth of harmful bacteria. 8e sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the BAKE pad.
1
Touch the number pads to set the desired
2
oven temperature.
Touch the COOKING TIME pad.
3
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the desired
4
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
5
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 37.8 °C (100 °F). (The
temperature display will start to change once
oven temperature reaches 37.8 °C [100 °F]).
When the oven reaches the temperature you set,
3 beeps will sound. The oven will continue to
cook for the set amount of time, then turn off
automatically.
Touch the OFF pad to clear the display if
6
necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
the
Safety Instructions
Instructions
Operating
Care and Cleaning Troubleshooting Tips Consumer Support
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time an then turn off
automatically.
Make sure the clock shows the correct time of
day.
Touch the BAKE pad.
1
Touch the number pads to set the desired
2
oven temperature.
Touch the COOKING TIME pad.
3
NOTE: If your receipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the desired
4
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START TIME pad.
5
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad.
When the oven turns ON at the time of day you
set, the display will show the cooking time
countdown and the changing temperature
starting at 37.8 °C (100 °F). (The temperature
display will start to change once the oven
temperature reaches 37.8 °C [100°F]). When the
oven reaches the temperature you set, 3 beeps
will sound. The oven will continue to cook for the
set amount of time, then it turns off automatically.
Touch the OFF pad to clear the display if
6
necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
Instructions
Installation
9
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may
activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until
the steps are repeated.
Safety Instructions
When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for
the Sabbath feature, which will have to be reset.
12-Hour Shutdown
Operating
Instructions
Care and CleaningTroubleshooting Tips
Installation
Instructions
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BROIL and BAKE pads at the
1
same time for 3 seconds until the display
shows SF.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the BROIL and BAKE pads at the
1
same time for 3 seconds until the display
shows SF.
Touch the BROIL and COOKING TIME
2
pads. The display will show F
(Fahrenheit).
Touch the START TIME pad until no
2
shdn (no shut-off) appears in the display.
Touch the START pad to activate the no
3
shut-off and leave the control set in this
special features mode.
Touch the BROIL and COOKING TIME
3
pads again. The display will show C
(Celsius).
Touch the START pad.
4
Consumer Support
10
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the OFF pad is touched. This continual 6
second beep may be canceled.
To cancel the 6-second beep:
Touch the BROIL and BAKE pads at the
1
same time for 3 seconds until the display
shows SF.
Control Lockout
Your control will allow you to lock out the touch
pads so they cannot be activated when touched.
To activate this feature:
Touch the 9 and 0 pads at the same time
1
for 3 seconds until the control beeps
twice. The display will show LOC
continuously and the time of day, if not
blacked out.
Touch the TIMER pad. The display
2
shows CON BEEP (continuous beep).
Touch the TIMER pad again. The display
shows BEEP. (This cancels the one beep
every 6 seconds.)
Touch the START pad.
3
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
To unlock the control, touch the 9 and 0
2
pads at the same time for 3 seconds until
the control beeps twice and LOC is
removed from the display.
12-Hour, 24-Hour or Clock Blackout
Safety Instructions
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the BROIL and BAKE pads at the
1
same time for 3 seconds until the display
shows SF.
Touch the CLOCK pad once. The display
2
will show 12 hr. If this is the choice you
want, touch the START pad.
Auto Recipe™ Conversion
When using convection bake, the Auto Recipe™
Conversion feature will automatically convert
entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display will
show the actual converted (reduced)
temperature. For example, if you enter a regular
recipe temperature of 176.7 °C (350 °F) and
touch the START pad, the display will show CON
and the converted temperature of 162.8 °C
(325 °F).
Touch the CLOCK pad again to change
3
to the 24 hour military time clock. The
display will show 24 hr. If this is the
choice you want, touch the START pad.
Touch the CLOCK pad again to black
4
out the clock display. The display will
show OFF. If this is the choice you want,
touch the START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Start Time function.
To deactivate the feature:
Touch the oven BAKE and BROIL pads
1
at the same time until the display shows
SF
.
Touch the CONVECTION BAKE pad.
2
The display will show CON ON. Touch
the CONVECTION BAKE pad again.
The display will show CON OFF.
Touch the START pad.
3
To reactivate the feature, repeat steps 1-3
above but touch the START pad when CON
ON is in the display.
Instructions
Operating
Care and Cleaning Troubleshooting Tips Consumer Support
Instructions
Installation
11
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