Sub-Zero INDUCTION INSTALL GUIDE

I NDUCTION C OOKTOP

INSTALLATION INSTRUCTIONS

As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equip­ment. There are two types of potential
hazards that may occur during installation.

signals a situation where minor injury or
product damage may occur if you do not
follow instr

states a hazard that may cause serious
injury or death if precautions are not
followed.

Another footnote we would like to identify is
IMPORTANT NOTE: This highlights informa­tion that is especially relevant to a problem­free installation.

uctions.

WOLF®is a registered trademark of Wolf Appliance Company, LLC

WOLF INDUCTION COOKTOP

INSTALLATION REQUIREMENTS

IMPORTANT NOTE:

Save these Installation

Instructions for the local inspector’s use.

Please read the entire Installation Instruc-

ions prior to installation.

t
This installation must be completed by a

qualified technician.

Installer:

please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.

Homeowner:

please read and keep these
instructions for future reference and be
sure to read the entire Use & Care Infor­mation prior to use.

IMPORTANT NOTE:

This appliance must be
installed in accordance with National Electri­cal Codes, as well as all state, municipal and
local codes. The correct voltage, frequency
and amperage must be supplied to the appli­ance from a dedicated, grounded circuit
which is protected by a properly sized circuit
breaker or time delay fuse. The proper
voltage, frequency, and amperage ratings are
listed on the model/serial rating plate.

Record the model and serial numbers before
installing the cooktop. Both numbers are on
the model/serial rating plate, located on the
underside of the cooktop.

BEFORE YOU START

Proper installation is your responsibility.
Have a qualified technician install this

ooktop. You must also assure that electri-

c
cal installation is adequate and in compli­ance with all local codes and ordinances.

Installations and repairs must be performed

y a qualified or licensed contractor or elec-

b
trician qualified or licensed by the state,
province, or region where this appliance is
being installed.

Make sure you have everything necessary
for correct installation. It is the responsibil­ity of the installer to comply with the instal­lation clearances specified on the model/
serial rating plate. The model/serial rating
plate can be found on the underside of the
cooktop.

Electrical ground is required, see Electrical
Requirements on page 8.

When installing a cooktop under existing
cabinets and the installation does not meet
the minimum cabinet clearances, install a
Wolf ventilation hood above the cooktop to
avoid burn hazards.

This cooktop is intended for indoor use.

Model CT15I/S

Model Number CT15I/S

Serial Number

3

WOLF INDUCTION COOKTOP

D

H

E

A

B

C

F

G

SITE PREPARATION

IMPORTANT NOTE:

Installation of the Wolf

induction cooktop must meet the following

ocation requirements. All dimensions listed

l
are minimum requirements for safe operation.

To eliminate the risk of burns or fire by
reaching over heated surface units,
c

abinet storage space located above the
surface units should be avoided. If
cabinet storage is to be provided, the risk
can be reduced by installing a ventilation
hood that pr
minimum of 5" (127) beyond the bottom
of the cabinets.

otects horizontally a

LOCATION IN COUNTERTOP

inimum flat countertop surface. Must be

A)M

equal to or greater than cooktop width.

B)

Minimum 2" (51) wide clearance from the
cooktop side edge to any combustible
surface up to 18" (457) above the cooktop
(noted by shaded area).

C)

Minimum 2" (51) wide clearance from the
cooktop side edge to any combustible
surface up to 18" (457) above the cooktop
(noted by shaded area).

OVERHEAD CABINET DIMENSIONS

D)

Minimum spacing between cabinets directly
over cooktop must be greater than or equal
to the nominal width of the cooktop unit(s).

E)

Minimum 18" (457) vertical distance from
the countertop surface to the bottom of
cabinets adjacent to the cabinet directly
above the cooktop unit.

F)

Minimum 24" (610) clearance between top
of cooking surface and bottom of wood or
metal cabinet which is protected by not less
than 1/4" (6) flame retardant millboard
covered with not less than No. 28 MSG
sheet steel, .015" (.4) stainless steel, or .024"
(.6) aluminum or .02" (.5) copper. Minimum
30" (762) clearance between the top of the
cooking surface and the bottom of an

otected wood or metal cabinet.

unpr

Minimum clearances for installation

4

G)

Minimum 0" (0) from rear wall.

H)

Maximum 13" (330) depth of overhead
cabinets.

Failure to locate the cooktop unit
without the pr
in a fire hazard.

oper clearances will r

esult