Structural Concepts RTS36 Installation Manual

READ AND SAVE THESE INSTRUCTIONS
INSTALLATION AND
OPERATING MANUAL
SERVICE-REFRIGERATED TABLE SPHERICAL
GLASS OUTSIDE WEDGE MERCHANDISERS
Model RTSOW45
PN 54067
SERVICE-REFRIGERATED TABLE SPHERICAL
GLASS INSIDE WEDGE MERCHANDISERS
Model RTSIW45
Model RTSOW90
Model RTS36 38 3/4”L* x 44 1/2”D x 54”H~ Model RTS48 50 3/4”L* x 44 1/2”D x 54”H~ Model RTS60 62 1/2”L* x 44 1/2”D x 54”H~ Model RTSOW45 41 1/4”L* x 45 3/8”D x 54”H~ Model RTSOW90 88 3/4”L* x 47 1/4”D x 54”H~ Model RTSIW45 14 1/2”L* x 54 1/2”D x 54 1/8”H~ Model RTSIW90 24 1/4”L* x 54 1/2”D x 54 1/8”H~
*Includes End Panels ~ With Adjustable Levelers Extended 1 1/2” Below Base Frame
888 E. Porter Road · Muskegon, MI 49441 Phone: 231.798.8888 Fax: 231.798.4960 www.structuralconcepts.com
I:\Oper Man\Encore\RTS[L]_RTSOW[A]_RTSIW[A]_54067.pub
Model RTSIW90
SERVICE-REFRIGERATED TABLE
SPHERICAL GLASS MERCHANDISERS
Rev F Date: 1.13.2009
TABLE OF CONTENTS
OVERVIEW AND WARNINGS …….………………..………………..…….…….………….....…..
INSTALLATION ………………………………………...……………………..……………………..
CASE ADJOINMENT ………………………………………………………..………...…………….
CASE OPERATION ………………………………………………………………………………….
SHELF OPTION ……………..………………..………………………………………………………
CURVED GLASS / ACRYLIC ENDS RETAINING BRACKET INSTRUCTIONS ……….…….
SERIAL LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE ……….…
TROUBLESHOOTING - GENERAL ISSUES …….……………………………….………...……. TROUBLESHOOTING - CONDENSING SYSTEM …..………………………….…….…...……. TROUBLESHOOTING - EVAPORATOR SYSTEM …..………………………….………...…….
CLEANING SCHEDULE - TO BE PERFORMED BY STORE PERSONNEL ………….……..
PREVENTIVE MAINTENANCE (PERFORMED BY TRAINED SERVICE PROVIDER) .…..…
CAREL® Temperature Controller Information …...………………………………………………..
TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION ............
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4-5
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10-11
12 13 14
15-16
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2
OVERVIEW AND WARNINGS
OVERVIEW
This Structural Concepts® Service Refrigerated case is designed to merchandise packaged /
unpackaged bakery products at 5° Celsius / 41° Fahrenheit or less product temperatures.
This case should be installed and operated according to this Installation-Operating Manual to
insure proper performance.
This unit is designed for the display of products in ambient store conditions where temperatures
and humidity are maintained at a maximum of 75°F / 24°C and 55% relative humidity.
This merchandiser is designed for the display of non-hazardous, packaged / unpackaged bakery products (per NSF Std. 2 – 1999).
WARNING
ELECTRICAL
HAZARD
WARNING
KEEP HANDS
CLEAR
WARNING
HOT SURFACE
WARNING
Risk of Electric Shock.
Disconnect Power Before Servicing Unit
WARNING
Hazardous Moving Parts.
Do Not Operate unit with covers removed.
Fan blades may be exposed when deck panel is removed. Disconnect
power before removing deck panel.
WARNING
Evaporator Tray is Hot
3
INSTALLATION
1. Remove Unit From Skid
Remove case from skid and place into
proper position.
To prevent damage, support case while
sliding skid out from under case.
Note:Illustration at right may not reflect
every feature or option on your case.
Carefully Slide Skid Out From Under Unit
2. Position & Align Case Alongside Other Cases
Before adjusting levelers, make certain that the
case is in proper position and, if required, aligned with adjoining case(s).
This may require the repositioning of the case you
are installing or
3. Adjust Levelers
After case is in proper position, adjust case so it is
level and plumb (see illustration at right).
You may need to remove front and/or rear Toe-
Kick to access levelers.
Use adjustable wrench to adjust leveler.
Depending upon case weight it may be necessary
to use a Pry Bar to accomplish this task.
Do not use Pry Bar on Toe-Kick as it may buckle.
Do not use Pry Bar on End Panel as it may chip.
Use Pry Bar ONLY on Base Frame to avoid dam-
aging case.
See illustration and photos at right.
the already positioned case(s).
Pry Bar
Adjustable
Wrench
Leveler
Support
case while
removing
from skid.
Base
Frame
Toe-Kick
4
INSTALLATION, CONTINUED
Remote Only Units: Drain, P-Trap, Refrigeration Lines, Case Support locations
See illustration below for location.
Note:Illustration below t right may not reflect every feature or option on your case.
Drain
Case
Support
Drain P-Trap
Refrigeration
Lines
5
CASE ADJOINMENT
Case Adjoinment
Case is shipped with end panel removed where it is to be adjoined.
For proper case adjoinment, use the SCC®-provided 1/4-20 x 2 1/2” nuts, bolts and washers.
Adjoinment is to be at locations ballooned below.
SCC® Model DTS60 is shown below for illustrative purposes. Your model’s appearance may
slightly vary; however, general adjoinment locations are accurate.
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1
2
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CASE OPERATION
1. Evaporator Fan Discharge
When Case is energized, the Evaporator Fans should turn on.
Verify that Case Evaporator fans are operat-
ing BEFORE installing the decks (and sub­decks) into the case. When the case is in a start up mode or has
been idle for a long period of time, the unit will require 75 minutes of run time to pull­down temperature. See below illustration.
2. TXV Valve
TXV Valve is under TXV Valve Access Panel
(at Customer Front-Left of Case).
Decking must be removed for access.
See illustration below-left for location.
3. Honeycomb Air Diffuser Removal
Honeycomb is located in discharge air duct.
Use a device of suitable strength such as a
screwdriver or long-nose pliers.
Wedge the instrument between the honey-
comb and the honeycomb support plate.
Caution! Be careful not to scratch the
case surfaces while using metal utensils.
Apply pressure to collapse the honeycomb
and pry downward.
Remove honeycomb by grasping with fingers of
both hands and pulling outward.
4. Honeycomb Air Diffuser Installation
Be certain to replace honeycomb in exact same
position so as not to disrupt airflow.
Note: Depending upon model and features, the
illustration below may slightly differ from yours.
5. Thermometer
Thermometer location is shown below.
Note: Depending upon model, location may vary.
Thermometer
Honeycomb
Support Plate
Honeycomb
Air Diffuser
Evaporator
Fan
TXV
Valve
Air Return
Grille
Illustration #1
Fan
Shroud
Illustration #2
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