TECHNICAL SERVICE …..……………………………………………………………….….....…..
larm and Fault Codes ………………………………...
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OVERVIEW AND WARNINGS
OVERVIEW
• INTENDED USE OF DISPLAY AREA:
Zone 1: Upper Left Side – Two adjustable temperature settings: Meat & dairy/deli (refer to chart for temperatures)
Zone 2: Upper Right Side – Two adjustable temperature settings: Produce & dairy/deli (refer to chart for temperatures
Optional Zone 2: Upper Right Side – Non-refrigerated. Ambient temperature
Zone 3: Lower Section – Two adjustable temperature settings: Meat & Frozen
• INTEGRATED PRODUCT TEMPERATURE (IPT):
Meat 34°F Produce 41°F
Dairy/Deli 38°F Frozen 0°F
(refer to chart for temperatures)
WARNING
ELECTRICAL
HAZARD
WARNING
KEEP HANDS
CLEAR
WARNING
HOT
SURFACE
CAUTION
WARNING
Risk of Electric Shock.
Disconnect Power Before Servicing Unit
WARNING
Hazardous Moving Parts.
Do Not Operate unit with covers removed.
Fan blades may be exposed when deck panel is removed. Disconnect
power before removing deck panel.
WARNING
Evaporator Tray is Hot
CAUTION
Lamps have been treated to resist breakage and must be replaced with a
similarly treated lamp.
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START-UP AND OPERATION
Electrical and Control Access
The main power switch and 4X4 box (provided for field hook up) are accessible from back side of
header assembly. Interior lights switch is located inside upper display area, behind the header (right
lower side). Defrost control settings and refrigeration service ports are accessible by removing the
top header cover. Remove screws from the top leading edge of header cover.
Header & Sign Assembly
Ballast
Defrost Thermostats
Main power switch
Refrigeration service ports. Top fitting is high pressure.
Temperature Settings
Process to change temperatures with in a product zone.
1. To change Temperature (set point) Setting, Press the Set Key
(Note: Pressing the set key once will access the Fahrenheit/Celsius Mode.)
2. The LCD will display the current Temperature (set point) Setting.
(Note: The S1 annunciator will be blinking to indicate the control is in the
change mode)
Press the up arrow key
Press the down arrow key to decrease the Temperature Setting.
(Note: See chart below on Temperature Requirements for specific products.)
3. Press the Set Key
to increase the Temperature Setting
Twice to complete the Temperature Change.
Temperature Requirement Chart
Product
Temperature
Meat 20°
Dairy 30°
Produce 35°
Frozen -20°
twice.
Light Switch
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START-UP AND OPERATION
Merchandiser Start-Up
• Turn on the main power. Coil fans, and the compressor motors should turn on. From the front
of the case, check to see that the coil fans are all functioning properly.
• Turn on the lights. All of the lights should come on at the same time. First time lighting may re-
quire a short warm up period for the bulbs. Slightly dim or a flickering of new bulbs is normal.
Note: remove sign channel
Upper Coil fans
prior to lifting deck for lower
coil fans access.
Deck removal for
coil fans access.
Lower Coil fans
Drain with Flushing Valve
and Evaporator pan
Access
Refrigeration drain and flush
valve, 220v electric outlet for
evaporator pan and thermostat are accessible through
front of unit by removing front
grill. Remove grill by lifting
up and pulling forward.
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