
Models
GHS452RLB
GHS552RLB
GHS652RLB
GHS852RLB
GHS1052RLB
GHS1252RLB
G Series - GHS 52''H Refrigerated High-Capacity Service
Case
Applications
• High-capacity
refrigerated service
merchandiser for
bakery items.
EXTERIOR COLOR
INTERIOR COLOR
TRIM COLOR
END PANELS
FRONT GLASS
UPPER REAR DOORS
LIGHTS
ELECTRICAL CONNECT
REFRIGERATION
MISCELLANEOUS
□ Painted
□ Black
□ Black
□ None (Specify per line-up)
□ Curved single pane, lift-up
□ Straight clear glass rear sliding doors
□ T-8 top light
□ Leads
□ Remote DX refrigeration
Options Features Standard
□ Stainless steel
□ Stainless steel Interior
□ White
□ Silver
□ Case to case cutaway end
□ Case to case full end
□ Cutaway with glass
□ Full with mirror
□ Flat angled single pane, lift-up
□ Front glass lock
□ Rear door lock
□ Reflective glass rear sliding doors
□ LED top & shelf lights
□ LED top light
□ T-8 top & shelf lights
□ Remote Glycol refrigeration
□ 1'' bumper on upper front panel
□ Price tag moulding for deck and shelving
Revised
20014111
4/14/2015
ONE PART PASSION, TWO PARTS SCIENCE

(Lengths do not include 1-1/8 " end panels)
G Series GHS 52''H Refrigerated High-Capacity Service Case
STANDARD - CURVED PROFILE
GHS452RLB 48-3/4"L x 41-3/8"D x 51-1/4"H
Model
GHS552RLB 60-5/8"L x 41-3/8"D x 51-1/4"H
GHS652RLB 73-1/8"L x 41-3/8"D x 51-1/4"H
GHS852RLB 97-1/2"L x 41-3/8"D x 51-1/4"H
GHS1052RLB 121-1/8"L x 41-3/8"D x 51-1/4"H
GHS1252RLB 146-1/4"L x 41-3/8"D x 51-1/4"H
L x D x H
IMPORTANT
NOTES:
1) Units must be shimmed
during installation to
ensure the unit is level
and plumb.
INTENDED
ENVIRONMENT
Designed to operate in
ambient conditions of 75°F
with 55% relative humidity.
INTEGRATED AVG
PRODUCT TEMP
Zone Temp (°F)
40 All
INTENDED USE OF
DISPLAY AREAS
Zone Intended Use
Unpackaged
All
refrigerated products
INFORMATION IS SUBJECT TO CHANGE WITHOUT NOTICE. Visit www.structuralconcepts.com for the most current specs.
888 E. Porter Rd. Muskegon, MI 49441 231-798-8888
For more information on any
of our products or services
please visit us on the web at:
www.structuralconcepts.com
Revised
4/14/2015