Structural Concepts CMIA Installation Manual

Download

Page 1

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION &

PN 55155

MULTI-TEMPERATURE SELF-SERVICE SPECIALTY ISLAND REFRIGERATED CASE WITH HEATED SOUP DISPLAY

OPERATING MANUAL

Model CMIA: Soup Wells at Left Side Model CMIA: Heated Shelves and Deck at Left Side

Model CMIC: Soup Wells at Left Side Model CMIC: Heated Shelves and Deck at Left Side

Models CMIA & CMIC Dimensions: 87 9/16”L x 53 9/16”D**x 63 7/16”H**

**With Levelers Extended 1 1/4” From Base Frame and Glass Canopy

Structural Concepts Corporation · 888 E. Porter Road · Muskegon, MI 49441 Phone: 231.798.8888 Fax: 231.798.4960 · www.structuralconcepts.com

I:\Oper Manual\Standard\Oasis\Oasis_CMIA_CMIC_55155.pub

Rev D Date: 6.11.2013

Page 2

TABLE OF CONTENTS

TABLE OF CONTENTS ……………………………………………………………………….……….……... OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS ….…...…..

INSTALLATION: REMOVAL FROM SKID / ADJUSTING LEVELERS / SOUP DISPLAY LAYOUT

INSTALLATION: ELECTRICAL CONNECTIONS (FIELD WIRING BOX / BALLAST BOX) .…...…....

INSTALLATION: CONDENSATE PACKAGE - MODEL CMIA ONLY ……………………...….…...…...

INSTALLATION: CONDENSATE PACKAGE - MODEL CMIC ONLY ……………………...….…..…....

INSTALLATION: GENERAL CASE START-UP FOR MODEL CMIA ONLY ………………………..…. INSTALLATION: GENERAL CASE START-UP FOR MODEL CMIC ONLY ………………………..…. INSTALLATION: SOUP WELL TEMPERATURE CONTROLS …………………….……………………. INSTALLATION: REFRIGERATION & SETPOINT TEMPERATURE CONTROLS - CMIA ONLY ….. INSTALLATION: REFRIGERATION & SETPOINT TEMPERATURE CONTROLS - CMIC ONLY ….. INSTALLATION: LIGHTS AND REFRIGERATION SECTION TEMPERATURE CONT ROLLERS ….

MAINTENANCE FUNDAMENTALS - STANDARD LIGHT FIXTURES ……………………………...…. MAINTENANCE FUNDAMENTALS - SHELVES/BRACKETS, DRAIN, TXV VALVE ……………..….

GENERAL CLEANING (TO BE PERFORMED BY STORE PERSONNEL) ……...………………...….. DUPONT™ CORIAN® COUNTERTOP CLEANING (TO BE PERFORMED BY STORE PERSONNEL) ……………….………………………………………….………………………………. TROUBLESHOOTING (TO BE PERFORMED BY STORE PERSONNEL) ..……………….……….….

GENERAL CLEANING (TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY) ...…....

TROUBLESHOOTING (TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY) ……….. TROUBLESHOOTING - CONDENSING SYSTEM (TO BE PERFORMED BY TRAI NED SERVICE

PROVIDERS ONLY) …………………………………………………………………………………....

TROUBLESHOOTING - EVAPORATOR SYSTEM (TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY) …….………………………………………………………………………….…..

PREVENTIVE MAINTENANCE (TO BE PERFORMED BY TRAINED SERVICE PROVIDER S ONLY) MAINTENANCE FUNDAMENTALS - HONEYCOMB AIR DIFFUSERS (TO BE PERFORMED BY

TRAINED SERVICE PROVIDERS ONLY) …...……………………………………………………...

SERIAL LABEL INFORMATION & LOCATION ..……………………………………...…....……….…..…

TEMPERATURE CONTROLLER - CAREL® ...…. ……………………..……..…………………....….…..

TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION ...……….….......

3-4

5 6 7 8

9 10 11 12 13 14

15 16

17 18

19 20

21-23

24 25 26

27 28

29-31

Page 3

OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2

OVERVIEW

 These Structural Concepts merchandisers are

designed to merchandise packaged products at 41 °F [5 °C] or less product temperatures.

 Cases should be installed and operated according to

this operating manual’s instructions to ensure proper performance.

 Improper use will void warranty.

TYPE 1 vs. TYPE 2 CONDITIONS

This unit is designed for the display of products in ambient store conditions where temperatures and humidity are maintained within a specific range.

 For Type 1 Conditions (most cases): ambient

conditions are to be at 55% maximum humidity and maximum temperatures of 75 °F [24 °C].

 For Type 2 Conditions: ambient conditions are to be

at 60% maximum humidity and maximum temperatures of 80 °F [27 °C].

This equipment MUST be installed in compliance with

all applicable NEC, federal, state and local

electrical and plumbing codes.

 If unsure if unit is designed for Type 1 or Type 2

conditions, see tag next to serial label. See SERIAL

LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE section in this manual for sample serial labels.

COMPLIANCE

 Performance issues when in violation of applicable

NEC, federal, state and local electrical and plumbing codes are not covered by warranty.

 See below compliance guideline.

WARNINGS

 This sheet contains important warnings to prevent

injury or death.

 Please read carefully!

PRECAUTIONS, CORD/PLUG MAINTENANCE & WIRING DIAGRAM INFORMATION

 See next page for PRECAUTIONS, CORD/PLUG

MAINTENANCE and WIRING DIAGRAM information.

COMPLIANCE

WARNING

ELECTRICAL

HAZARD

WARNING

KEEP HANDS CLEAR

WARNING

HOT

SURFACE

WARNING

Risk of electric shock. Disconnect power before servicing unit.

CAUTION! More than one source of electrical supply is

employed with units that have separate circuits.

Disconnect ALL ELECTRICAL SOURCES before servicing.

WARNING

Hazardous moving parts. Do not operate unit with covers removed.

Fan blades may be exposed when deck panel is removed.

Disconnect power before removing deck panel.

WARNING

Condensate Pan, Heated Shelves and Decking Are Hot!

Disconnect and allow to cool

before cleaning or removing from case.

Page 4

OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 2 of 2

PRECAUTIONS

 This sheet contains important precautions to prevent

damage to unit or merchandise.

 Please read carefully!

 See previous page for specifics on OVERVIEW,

CONDITION TYPE, COMPLIANCE and WARNINGS.

CAUTION! LAMP REPLACEMENT GUIDELINES

LED lamps reflect specific size, shape and overall design.

CAUTION

Any replacements must meet factory specifications.

Fluorescent lamps have been treated to resist breakage and

must be replaced with similarly treated lamps.

CAUTION! GFCI BREAKER USE REQUIREMENT

If N.E.C. (National Electric Code) or your local code

requires GFCI (Ground Fault Circuit Interrupter) protection,

you MUST use a GFCI breaker in lieu of a GFCI receptacle.

WIRING DIAGRAM

 Each case has its own wiring diagram folded and in its

own packet.

 Wiring diagram placement may vary; it may be placed

near ballast box, field wiring box, raceway cover, or other related location.

CAUTION

CAUTION! POWER CORD AND PLUG MAINTENANCE

Risk of electric shock. If cord or plug becomes damaged,

replace only with cord and plug of same type.

CAUTION! ADVERSE CONDITIONS / SPACING ISSUES

 Performance issues caused by adverse conditions are NOT warranted.  End panels must be tightly joined or kept at least 6-inches away from

any structure to prevent condensation.

 Unit must be kept at least 15-feet from exterior doors, overhead HVAC

vents or any air curtain disruption to maintain proper temperatures.

 Unit must not be exposed to direct sunlight or any heat source

(ovens, fryers, etc.).

 Tile floors/low ceilings/small rooms increase noise level. Whisper Cool

compressor blanket or remote unit may resolve noise level issues.

 Keep at least 8-inch clearance above unit for air discharge

(self-contained units only).

CAUTION! CHECK EVAPORATOR PAN POSITION AND PLUG

Water on flooring can cause extensive damage!

 Evaporator pan MUST BE positioned directly under condensate drain.  Evaporator pan plug MUST BE securely plugged into receptacle.

Before powering up unit, check the following:

Page 5

INSTALLATION, CONT’D: REMOVAL FROM SKID / FRAME SUPPORT RAILS / SOUP WELL LAYOUT

1. Remove Case From Skid (Levelers)

 Remove shipping brace that may be

securing case to skid.

 Support case to prevent tipping.  Caution! Levelers can be damaged if case

hits floor with heavy force!

 Carefully slide unit to

rear of skid and tip

backward off skid.

 Illustration may not

reflect every feature or option of your

particular case.

Slide Skid Out

Case can be repositioned with pallet truck when front lower panel is removed. Blocking may be necessary to obtain adequate height.

2. Frame Support Rails: Shim

 Illustration below shows case with frame support

rails.

 Shims will be provided with all cases that have

frame support rails.

 Use shims to level case.

 Note: After case is in position, it must be

sealed to floor to prevent entry or leakage of liquid or moisture.

Frame

Support Rail

Spoon

Dispenser

Glass Canopy and Sneeze Guard. Note

: These are not shelves! Do not store items on these surfaces!

Soup Wells (Heated)

Lid

Dispenser

Bowl/Cup

Dispenser

Napkin

Dispenser

Frame

Support Rail

3. Soup Display Layout

 Illustration at left shows compartment

locations for soups, bowls/cups, lids,

napkins, etc., for model CMIA.

 Model CMIC slightly differs from shown.  See INSTALLATION: GENERAL CASE

START-UP & SOUP WELL TEMPERATURE CONTROLS for specifics on soup

temperature controls.

 Caution! Glass canopy and sneeze guard are

NOT

shelves! Do not store items on these

surfaces!

Page 6

INSTALLATION, CONTINUED: ELECTRICAL CONNECTIONS (FIELD WIRING BOX / BALLAST BOX)

Knockouts are provided in sides of box for field

4. Electrical Connections

 Caution: Wiring process must be performed by

certified electricians only.

 Voltage rating is on serial label at top of case near

fluorescent lights.

A. Field Wiring Box

 Remove rear panel (by removing 4 screws from

side of case with soup Wells at left).



wiring stub-up.

 Field wire into field wiring box.  See illustration below.

B. Ballast Box

 Ballasts are accessible in same general

location.

 Knockouts are located on side and rear of box

for making electrical connections.

Voltage Rating on Serial Label

Soup

Wells

Heated Shelves and Deck

Ballast Box

Note: Illustration Shown May Slightly

Differ From Your Particular Case.

Field Wiring Box

Page 7

INSTALLATION, CONTINUED: CONDENSATE PACKAGE - MODEL CMIA ONLY

Note: Servicing only to be accomplished by licensed electrical / refrigeration contractor.

5. Condensate Package - Model CMIA Only (See Next Page For Model CMIC)

 Remove panel (by removing 4 screws from side

of case with soup wells at right

Note: Condensate Package is Shown

From Condensate Pan Side of

Merchandiser For Illustrative Purposes

Only. Condensate Package Must Be

Slid Out From Under Case at

Condenser Coil

Panel (remove 4

screws to free

from case).

Side of Case.

of attendant).

Soup

Wells

Two separate

drains to be

positioned over

evaporator pan.

 Note: At initial slide-out, it may be necessary to

remove Compressor Pan Shipment Slide the condenser unit out from case.

 Condenser unit access is now available.  Check that the condensate pan is installed under

both

of the condensate drains.

 Insure that the condensate pan is plugged into

the receptacle inside base.

 Replace panel. See illustration below.

Condenser

Coils (2)

Compressor

Unit (2)

Evaporator

Pan

Condenser

Fan (2)

Elec. Outlet

Receiver (2)

Dryer Filter (2)

Base

Sight Glass

Page 8

INSTALLATION, CONTINUED: CONDENSATE PACKAGE - MODEL CMIC ONLY

Note: Servicing only to be accomplished by licensed electrical / refrigeration contractor.

6. Condensate Package - Model CMIC Only (See Previous Page For Model CMIA)

 Remove panel (by removing 4 screws from side of

case with soup wells at right

Note: Condensate Package is Shown

From Condensate Pan Side of

Merchandiser For Illustrative Purposes

Only. Condensate Package Must Be

Slid Out From Under Case at

Condenser Coil

Panel (remove 4

screws to free

from case).

Side of Case.

of attendant).

Drain to be

positioned over

evaporator pan.

 Note: At initial slide-out, it may be necessary to

remove Compressor Pan Shipment Slide the condenser unit out from case.

 Condenser unit access is now available.  Check that the condensate pan is installed under

of the condensate drains.

both

 Insure that the condensate pan is plugged into

the receptacle inside base.

 Replace panel. See illustration below.

Soup Wells

Condenser

Coils

Receiver

Dryer Filter

Sight Glass

Base

Evaporator Pan

Condenser Coils Fan

Compressor Unit

Electrical

Outlet

Page 9

INSTALLATION, CONTINUED: GENERAL CASE START-UP FOR MODEL CMIA ONLY

7. Display Case Start-Up (Model CMIA Only)

A. General Case Start-Up

 Turn main power on at Heated Shelves and Deck

side of case (see illustration at right). Lift Controls Panel Door to access controls.



Illustration below shows the following:



Main Power Switch

 Soup Wells Power Switch Refrigeration Section Power Switches Refrigeration Section Temperature Controllers

and Set Switches

 Heated Shelves Power Switch Heated Shelves Temperature Dials

Notes 1: To attain a product temperature of approximately 160°F:

 Set upper and middle heated shelf

temperature dials at “3 3/4”.

 Set lower shelf heated temperature dials

at “6 1/4”. Note 2: Product can vary in density, moisture content and size. Depending upon your particular product, dial adjustments may be required to reach and maintain proper product temperatures.

Heated

Shelves

and

Deck

B. Determining That Case is Operating

 From the front of the case, lift deck pans

to check that coil fans are running.

Caution! Do NOT place fingers or hands



under deck pans as rotating fan blades

can cause severe injury!

Coil fans (and compressor motor)



should be operating. C. Soup Well Temperature Controls

 See INSTALLATION, CONTINUED:

SOUP WELL TEMPERATURE

CONTROLS section in manual next

page for Soup Well Temperature

Controls location and settings.

Heated Shelves

Power Switch

Upper Heated

Shelf Dial (Set

at 3 3/4)

Main

Power Switch

Middle Heated

Shelf Dial

(Set at 3 3/4)

Soup Wells

Power Switch

Lower Heated

Shelf Dial

(Set at 6 1/4)

Page 10

INSTALLATION, CONTINUED: GENERAL CASE START-UP FOR MODEL CMIC ONLY

8. Display Case Start-Up (Model CMIC Only)

A. General Case Start-Up

 Turn main power on at end of case (see

illustration at right and below).

Lift controls panel door to access controls.



Illustration below shows the following:



Main Power Switch



Soup Wells Power Switch

Refrigeration Section Power Switches

Refrigeration Section Temperature Controllers

and Set Switches

 Heated End Shelves/Deck Power Switch

Heated End Temperature Control Dials

 Heated Center Shelves/Deck Power Switch

 Heated Center Temperatur Control Dials

Notes 1: To attain a product temperature of approximately 160°F:

 Set upper and middle heated shelf

temperature dials at “3 3/4”.

 Set lower shelf heated temperature dials

at “6 1/4”. Note 2: Product can vary in density, moisture content and size. Depending upon your particular product, dial adjustments may be required to reach and maintain proper

product temperatures.

B. Determining That Case is Operating

 From the front of the case, lift deck pans to

check that coil fans are running. Caution! Do NOT place fingers or hands



under deck pans as rotating fan blades can cause severe injury! Coil fans (and compressor motor) should be



operating.

C. Soup Well Temperature Controls

 See INSTALLATION, CONTINUED: SOUP

WELL TEMPERATURE CONTROLS

section in manual next page for Soup Well Temperature Controls location and settings.

Heated

Shelves

and Deck

on Ends

Note: Case Shown With

Product For Illustrative

Purposes Only

Heated End

& Center

Power Switch

Heated

Shelves

and Deck

on Center

Upper & Middle Heated

Shelf Dials To Be

Set at 3 3/4)

Main Power

Switch

Soup Wells

Power Switch

Lower Heated Shelf

(Deck) Dials To Be

Set at 6 1/4

Page 11

INSTALLATION, CONTINUED: SOUP WELL TEMPERATURE CONTROLS

9. Soup Well Temperature Controls

A. General Case Start-Up

 See previous pages for main power switch

Soup

Wells

information.

 Previous pages will also show location of soup

wells main power switch.

B. Soup Well Power Switch and Temperature Controls

 Make certain that soup wells main power switch

has been turned on at opposite end of case See previous pages for location.

Turn on left and right soup well power switch.



 Adjust temperature controls to proper setting.

Note 1: To attain a product temperature of approximately 165°F, set control dials dials at “7 1/2”. Note 2: To attain a product temperature of approximately 150°F, set control dials dials at “6 1/2”. Note 3: Product can vary in density, moisture content and amount remaining in Well. Dial adjustments may be required to reach and maintain your product’s proper temperatures.

Model CMIA Shown

Above. Your Model May

Slightly Differ.

Left Soup

Well

Temperature

Control Dial

Left Soup

Well Power Switch

Right Soup Well Temperature Control Dial

Right Soup Well Power Switch

Page 12

INSTALLATION, CONT’D: REFRIGERATION & SETPOINT TEMPERAT URE CONTROLS - CMIA ONLY

Note: Information on This Sheet Applies To Model CMIA Only

10. Carel®Temperature Controller

 Temperature controllers are located in control

panel.

 Temperature / defrost control settings are

programmable from these locations.

 Case temperature set point is set at the factory, as

determined by case size & sensor probe location.

 Temperature is controlled by thermostat.  If a temperature setting change is required, follow

instructions regarding temperature control

programming steps in the technical information section of this operating manual.

 If temperature controller requires service, call

Structural Concepts Corporation. Maintenance should be performed by a certified technician.

 The toll-free number is listed in the Technical

Service section of this manual.

 See Temperature Controller - Carel® section in

this manual for more information.

11. Set Point Application Change Switches

 See thermostat settings label at each side of

control panel for specifics.

 See location of Set Point change switches in

enlarged view of control panel below.

 These switches allow either side of refrigerated

sections to be set to a different application (dairy / deli / produce / red meat, etc.).

Carel® Temp.

Controller Pwr. Switch

Carel® Temp.

Controllers

Carel® Temp.

Controller Pwr Switch

Thermostat settings label at

each side of control panel

--- Set Point Application Change Switches ---

> These switches allow either side of refrigerated sections to be set to a different application (dairy / deli / produce / red meat, etc.). > See thermostat settings label at each side of control panel.

--- Enlarged View of Control Panel ---

Main Power Switch

Page 13

INSTALLATION, CONT’D: REFRIGERATION & SETPOINT TEMPERAT URE CONTROLS - CMIC ONLY

Note: Information on This Sheet Applies To Model CMIC Only

12. Carel®Temperature Controller

 Temperature controllers are located in control

panel.

 Temperature / defrost control settings are

programmable from these locations.

 Case temperature set point is set at the factory, as

determined by case size & sensor probe location.

 Temperature is controlled by thermostat.  If a temperature setting change is required, follow

instructions regarding temperature control

programming steps in the technical information section of this operating manual.

 If temperature controller requires service, call

Structural Concepts Corporation. Maintenance should be performed by a certified technician.

 The toll-free number is listed in the Technical

Service section of this manual.

 See Temperature Controller - Carel® section in

this manual for more information.

13. Set Point Application Change Switches

 See thermostat settings label at each side of

control panel for specifics.

 See location of Set Point change switch in enlarged

view of control panel below.

 This switch allows either side of refrigerated

sections to be set to a different application (dairy / deli / produce / red meat, etc.).

Thermostat settings

label at each side of

control panel

--- Set Point Application Change Switches ---

> These switches allow either side of refrigerated

sections to be set to a different application (dairy /

deli / produce / red meat, etc.).

> See thermostat settings label at each side of

control panel.

Carel® Temp.

Controller Pwr. Switch

Carel® Temp.

Controller

Main Power

Switch

Page 14

INSTALLATION, CONT’D: LIGHTS AND REFRIGERATION SECTION TEMPERATURE CONTROLLERS

14. Lights

 Turn lights on.  Light switch is near fluorescent light at top of case.

See photos at right.

 There is one fluorescent light at each side of case.  Depending upon model, each light may have its

own light switch.

 Both lights should come on at the same time. First

time lighting may require a short warm-up period. Slightly dim / flickering of new bulbs is normal. If



lights do not turn on, check raceway plugs.

Lighting is wired in series so all lights must be



plugged in or receptacles capped for case lights to be on. See illustration below right.

15. Temperature Controller

Fluorescent Light

(one at each

side of case)

See INSTALLATION: GENERAL CASE START-UP

section in this manual for location of temperature controller.

 Check that compressor symbol light is on.

Temperature controller compressor will be



identified with:

Compressor symbol in the Carel® temperature controller.

Fluorescent Light Switch. Depending upon model, each light may have its own light switch.

 After case has run for a few minutes, check

that temperature starts to drop.

 If temperature controller does not begin cooling (in

Raceway

Cap

a few minutes) see temperature controller section in this operating manual for instructions.

 See photo below.

Sample Carel® Controller Face

Receptacle

Plug

Raceway Receptacle, Plug and Cap

Page 15

MAINTENANCE FUNDAMENTALS - STANDARD LIGHT FIXTURES

Warning! Disconnect power before providing maintenance and service to unit.

Caution: Lamps are treated to resist breakage and must be replaced with similarly treated lamps.

Note: Warranty will be void if claims arise from negligence, misuse of goods, extreme environmental conditions or improper maintenance. See Overview / Technical Information / Warnings section in this manual.

Light Fixtures

 Lights are located at top of case. See photos

at right.

Removal of lamps:

 Rotate lamp (1/4-turn) to disengage (upper or

lower) pins/contacts from mounting sockets.

 Remove bulb by applying even pressure from

back side at the bulb ends and pulling the remaining contact from sockets.

 See illustrations at mid and lower-right.

Installation of lamps:

 Align pins with slot.  Insert pins into socket by rotating the bulb

1/4-turn to secure either the (upper or lower) pin contacts into the sockets.

 Rotate remaining bulb contacts (1/4-turn) into

remaining lamp mounting socket contacts.

 See illustrations at right.

Page 16

MAINTENANCE FUNDAMENTALS - SHELVES/BRACKETS, DRAIN, TXV VALVE

1. Shelf Retainer Removal

 To remove or adjust shelves, it may be necessary to

remove the nylon bracket shipping retainers.

 Pliers will be required to accomplish this task.  See photo and illustration at top-right for general

location of bracket retainers.

2. Shelf Adjustment and/or Removal

 Shelves are in ONE PIECE and are easily adjustable.  Shelves can be moved up or down to accommodate

various product heights.

 Follow these instructions to adjust or remove shelves:

1. Lift shelf upward (to free hooks from slots)

2. Pull straight out (see photo at right).

3. If repositioning, simply move upward or downward into new sets of slots. To assure level shelf, make certain that there are the same number slot between brackets!

3. Drain and Expansion Valve Access

 The drain and TXV expansion valve are both

accessible from the front of the case.

 Lift up decking. The drain is directly in front of the

evaporator fan.

 The expansion valve (TXV) is also directly below the

decking.

 This layout is on duplicated on other side of case.  See photos below.

Bracket

Retainer

Locations

TXV Valve

Fan Plug

Evaporator Fan

Evaporator Fan Shroud

Deck

View of Case With

Decking Lifted Up

Shelf

View of Case Before

Decking Lifted Up

Page 17

GENERAL CLEANING (TO BE PERFORMED BY STORE PERSONNEL)

AREA TO CLEAN FREQ. INSTRUCTIONS

Case Exterior Daily

Daily

Daily Shelves/Deck/Utensil Container:

Weekly Panels (All Around Unit) / Bumpers / Lower Grilles

Acrylic Sneeze Guards/Product Stops: Acrylic sneeze guards and

product stops must be cleaned with a mild soap and water solution and a

soft cloth. Caution! Never use ammonia-based cleaners on acrylic.

Incorrect cleaning agents or abrasive cleaning cloths cause surfaces to ‘cloud’ over time.

Side Glass and Top Canopy Glass: Clean glass surfaces with

household or commercial glass cleaner.

 Heated shelves, decks (on outside of case) and utensil containers

can be cleaned with a warm soap and water solution and soft cloth.

 Clean with a warm soap and water solution and soft cloth.

Case Interior Daily

Weekly Shelf Supports / Air Return Grilles / Decking

Monthly

Shelves/Deck: Shelves/Deck can be cleaned with a warm soap and

water solution. For stubborn stains/residue, decks can be removed and cleaned with soap and water solution or submersed in hot, soapy water

solution. Rinse thoroughly. Dry. Return to case. Caution!

Do not reach inside of case (under decks) as rotating fans can cause severe injury!

 Wipe off shelf supports, air return grilles and decking with moist cloth.  Shelf supports can be removed for more thorough cleaning.  Air return grilles can be removed for more thorough cleaning.  Decking is NOT to be removed by store personnel.

Condenser Coils: Vacuum or brush grille condenser coils (after removal

of panel (by removing 4 screws). Use metal or fiber brush to remove dust and dirt that can collect on condenser coils. Be careful not to damage the fins on the coil.

Page 18

DUPONT™ CORIAN® COUNTERTOP CLEANING (TO BE PERFORMED BY STORE PERSONNEL)

Cleaning the

Dupont™ Corian®

Countertop

For water marks:

For difficult residue:

Properly Caring for the

Dupont™ Corian®

Countertop

For Daily, Routine Cleaning: Use soapy water or ammonia based cleaner; rinse and wipe dry.

Wipe with damp cloth and wipe dry.

Spray residue with Deep Cleaner for Dupont™ Corian® from Stone Care Int’l®. Wait for about 30-seconds for cleaner to work. Wipe dry with paper towel. If residue persists, repeat process. If residue still persists, follow directions for removing scratches.

Preventing Heat Damage to Corian® Countertop:

 Corian® is an excellent material for heat resistance. As with all

countertop materials, it is important to minimize direct heat exposure to protect your surface and investment. Use heat trivets or hot pads when placing hot objects on any surface.

Preventing Chemical Damage to Corian® Countertop:

 Avoid exposing Corian® to strong chemicals, such as paint removers,

oven cleaners, etc. If contact occurs, quickly flush the surface with water.

Removing Minor Cuts and Scratches on Corian® Countertop:

 Do not cut directly on Corian® Countertop  Depending upon the severity of the scratches, Dupont® has specific

“grit sanding pads” designed to smooth out most scratches.

 See Dupont’s™ website for more “grit sanding pad” choices (color

coded), rubbing directions, dealing with dust residue, achieving gloss levels, etc.

 Log on at http://www.dupont.com/corian for complete details.

Page 19

TROUBLESHOOTING (TO BE PERFORMED BY STORE PERSONNEL)

CONDITION TROUBLESHOOTING

Case Is Not Level

Water Is On The Floor

Fan Emits Excessive Noise

Case Lights Are Not Working

Case is Not Holding Proper Temperature

See INSTALLATION: REMOVAL FROM SKID / FRAME SUPPORT RAILS / SOUP DISPLAY LAYOUT section in this manual for information.

Call service provider.

Check that light switch is in the on position.

Check that ALL of the light cords and plugs are properly connected. See

MAINTENANCE FUNDAMENTALS - STANDARD LIGHT FIXTURES

section in this manual for specifics.

If case lights still do not come on, call service provider.

If a large amount of warm product was added to the case, it will take time for the temperature to adjust. Product must be pre-chilled before placing in case.

Check that the case is not in the sun or near a heat or air-conditioning

vent. See OVERVIEW / TECHNICAL INFORMATION / WARNINGS

section in this manual for specifics.

If case is located near front doors, temperature fluctuation can hinder unit’s ability to maintain temperature.

Check that the condenser coil has been cleaned. See GENERAL CLEANING (TO BE PERFORMED BY STORE PERSONNEL) section in

this manual for specifics.

Check air return grilles (area at front of decking) for obstructions. DO NOT set product on air grilles as this will prevent proper airflow!

If case still is not holding proper temperature, call service provider.

Page 20

GENERAL CLEANING (TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY)

AREA TO CLEAN FREQUENCY INSTRUCTIONS

Case Interior Monthly Evaporator Fan Shroud Area (Under Decking): Caution! Due to

rotating fans in area, turn off case and disconnect plug from wall outlet before beginning fan shroud (and surrounding tub area) cleaning! 1) Turn off power. 2) Remove decks from case.

3) Clean fan shroud area (and surrounding tub area) with moist cloth and warm, soapy water.

Quarterly Tub & Drain: Caution! Due to rotating fans in area, turn off

case and disconnect plug from wall outlet before beginning tub & drain cleaning! Vacuum tub under decks. Clean with soap

and water solution. Wipe dry with clean cloth. Keep drain free of debris to prevent clogging.

Page 21

TROUBLESHOOTING (TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY) - PAGE 1 of 3

CONDITION TROUBLESHOOTING

Case Not Lining Up

Water Is On The Floor

See Installation Section for instructions on properly aligning case (alongside other cases) and adjusting levelers.

Caution! Water on flooring can cause much damage! Until cause is determined

(and repaired), following these procedures:

 Use wet-dry vacuum (or mop & bucket) to remove standing water.  Use ‘catch pans’ for water to drain into. Swap out regularly until case has

completely drained.

 See potential causes of water on flooring listed below.

Check that the drain trap (also known as P-Trap) is free of debris.

Check that the drain hose is correctly positioned over evaporator pan (or floor drain,

for remote units).

Check store conditions. To prevent condensation in NSF® Type 1 environments, maximum conditions are to be 55% humidity / 75° Fahrenheit. For NSF® Type 2, maximum conditions are to be 60% humidity / 80° Fahrenheit. See serial label (at case rear near main power switch) for NSF® Type of your case.

Check evaporator pan float for proper operation (Heat Rod Evaporator System only).

Check that evaporator pan is properly plugged in or connected.

Caution! Evaporator pan may be malfunctioning (Electrical Heat Rod Evaporator

system). If so, water will overflow pan and seep onto flooring causing damage! Until evaporator pan is functioning (or is replaced), following these procedures:

 Use wet-dry vacuum (or mop & bucket) to remove standing water.  Use ‘catch pans’ for water to drain into. Swap out regularly until case has

completely drained.

Caution! Disruption of power can cause water to overflow pan and seep onto

flooring causing damage! Check that power to case is constant. Until power is restored, following these procedures:

 Use wet-dry vacuum (or mop & bucket) to remove standing water.  Use ‘catch pans’ for water to drainage. Swap out regularly until evaporation of

case is complete (or until power is restored). When power to case is restored, evaporator pan should function properly and water will no longer overflow onto flooring.

Page 22

TROUBLESHOOTING (TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY) - PAGE 2 of 3

CONDITION TROUBLESHOOTING

Fan Emits Excessive Noise

Fans Are Not Working

Check that the case is aligned, level and plumb.

Check evaporator fan for cleanliness.

Unplug/power off fan motors. Check motor shaft for bearing wear.

Check that fan motors are securely mounted in brackets.

Verify that fan blades are securely mounted to fan motor.

Check that nothing is preventing blade rotation.

Check that the fan shroud is properly secured.

Check that the MAIN power switch is on.

Check that fans are plugged in at the fan shroud.

Digital Control Display Is Blank

System Not Operating

Check for foreign material obstructing fan performance.

Check that fan blades freely rotate within fan shrouds

Check that power is going to fans

Check that fan wiring is connected on terminal blocks.

Check that the MAIN power switch is on. See INSTALLATION: GENERAL CASE START-UP for location of switch board.

Check the circuit breaker box for tripped circuits.

Check that the utility power is on.

Check that the MAIN power switch is on. See INSTALLATION: GENERAL CASE START-UP for location of switch board.

Check the circuit breaker box for tripped circuits.

Page 23

TROUBLESHOOTING (TO BE PERFORMED BY TRAINED SERVICE PROVIDERS ONLY) - PAGE 3 of 3

CONDITION TROUBLESHOOTING

Case Lights Are Not Working

Control Display Is Flashing

Case Is Not Holding Temperature

Check that light switch is in the on position.

Check that ALL of the light cords and plugs are properly connected. See MAINTENANCE - LIGHT FIXTURES (LED LIGHT FIXTURES) section.

Service Technicians Only: Check voltage at LED drivers. If voltage is entering but

not exiting, LED driver may be faulty.

See your case’s serial label for your model’s specified settings. See SERIAL LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE for label

location, etc.

If a large amount of warm product was added to the case, it will take time for the temperature to adjust. Unit needs product to be pre-chilled.

Temperature changes during defrost mode but will return to normal. Fourth LED will indicate defrost cycle in progress.

Check that case is not in sun or near a heat or air-conditioning vent. See

OVERVIEW / TECHNICAL INFORMATION / WARNINGS section in this manual

for adverse conditions/spacing issue parameters.

Condensing Unit Is Not Operating

If case is located near front doors, temperature fluctuation can hinder unit’s ability

to maintain temperature. See OVERVIEW / TECHNICAL INFORMATION / WARNINGS section in manual for adverse conditions/spacing issue parameters.

Check that condenser coil has been cleaned. See GENERAL CLEANING (TO BE PERFORMED BY STORE PERSONNEL) section in this manual.

Check air return grilles for obstructions. Do not set product on air return grilles!

Check sight glass for flashing and/or low charge.

Check Set Point Temperature; it may be adjusted too high.

Check that the power is turned on.

Determine if temperature controller settings are properly set. See your case’s

serial label for your model’s specified settings. See SERIAL LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE section in manual for label

location, etc.

Page 24

TROUBLESHOOTING - CONDENSING SYSTEM (TRAINED SERVICE PROVIDERS ONLY)

CONDITION TROUBLESHOOTING

Head Pressure Too High

Check that the Condensing Coil is not dirty or covered.

Check that Condensing Fans are working.

Check that refrigerant is not overcharged.

Check to verify that a non-condensable is not in the system.

Check that Liquid Line Dryer is not plugged.

Check that there are no close-offs around Condensing Coil.

Check Set Point Temp.; it may be adjusted too high.

Head Pressure Too Low

Check System Operating Temperatures.

Check that Store Ambient Temperature isn’t above maximum allowed. See

OVERVIEW / TECHNICAL INFORMATION / WARNINGS section in manual.

Check that Refrigerant Charge isn’t too low.

Check that Suction Pressure isn’t too low.

Check to verify that Compressor Valves aren’t bad.

Page 25

TROUBLESHOOTING - EVAPORATOR SYSTEM (TRAINED SERVICE PROVIDERS ONLY)

CONDITION TROUBLESHOOTING

Low Suction Pressure

Check that the Refrigerant doesn’t have a low charge.

Check that Expansion Valve (TXV Valve) isn’t restricted.

Check that Liquid Line or Filter isn’t restricted.

Check that Evaporator Motors are working.

Check that High Superheat doesn’t need adjusting.

Check that the Thermostatic Element charge isn’t depleted.

Check that there is air no seepage of air around Condensing Coil.

Check that the coil is not iced up.

High Suction Pressure

Check that Refrigerant Charge isn’t too high.

Check that Compressor Valves aren’t bad.

Check that the Cooling Load isn’t high.

Check that Superheat Adjustment isn’t low.

Check TXV Bulb Installation a. Poor thermal contact. b. Warm location.

Check Compressor: Low capacity means it is undersized for its application.

Page 26

PREVENTIVE MAINTENANCE (TO BE PERFORMED BY TRAINED SERVICE PROVIDER S ONLY)

WARNING! TURN OFF CASE BEFORE PERFORMING PREVENTIVE MAINTENANCE!

PREVENTIVE

FREQ. INSTRUCTIONS

MAINTENANCE

Case Exterior Quarterly Condensing Coil:

 Remove panel to access area by removing (4) screws from panel.  Use air pressure or industrial strength vacuum; clean dust and dirt

that may collect on the Condenser Coil.

 Caution! Airborne dust can contaminating food! Use wet rags

to cover area where air pressure is blowing.

 Warning! Coil fins are sharp. Handle with care!

 Return panel to case.

Quarterly Refrigeration Package/Compressor Area: Caution! Be certain to

disconnect power from case before cleaning Refrigeration Package!

 Warning! Evaporator Pan Is HOT! Disconnect power from case and

allow to cool before cleaning evaporator pan!

 Slide/Roll compressor package out from under case.

 See REFRIGERATION FUNDAMENTALS section for in-depth

instructions on accessing the evaporator pan.

 Use a scrub-brush and a de-scaling solution such as CLR® (to

prevent corrosion, lime and rust). Follow instructions as to proper dilution, safety precautions and scrubbing method.

 Electric heater coil evaporator pans can be removed and cleaned.  After thoroughly cleaning pan with scrub-brush and solution, rinse

thoroughly with clean water (in spray bottle) and wipe dry with sponge or paper towel.

 Use moist cloth to wipe off dust & debris that collects on various parts

(fans, sight glass, overflow pan, etc.).

 Slide refrigeration assembly back under case.  Replace front panel and lower grille via hooks (no screws required).

Quarterly

Under Case Cleaning: Once refrigeration package is clear of unit,

vacuum (or sweep) under case to remove dust and dirt that may collect

under case.

Case Interior Quarterly Tub Area (Evaporator Coil, Drain, Fans, Brackets):

Caution! Disconnect power from the case before cleaning tub, coil, fan, motor and drain area!

 Use vacuum to clean entire area.  After vacuuming, clean area with warm water, clean cloth, and mild

soap solution.

 Remove any debris that may clog drain.  Wipe down fan blades, motors and brackets with moist cloth.

Quarterly

Honeycomb: Check honeycomb air diffuser to determine if it is dirty. If

dirty, remove from case. See MAINTENANCE FUNDAMENTALS - HONEYCOMB AIR DIFFUSERS (SERVICE TECHNICIANS ONLY)

section of this manual (next page) for cleaning specifics.

Page 27

MAINTENANCE FUNDAMENTALS - HONEYCOMB AIR DIFFUSERS (TRAINED SERVICE PROVIDERS)

Preventive maintenance should be performed every 30 days unless conditions warrant a more frequent replacement cycle.

Honeycomb Air Diffuser Removal

A. Wedge non-metallic device of suitable strength (such as a ballpoint pen) between honeycomb and end panel. Caution (that prevents condensation on the lamp assembly). B. Apply pressure to collapse the honeycomb to allow it to be pulled out of honeycomb retainer. C. Pry downward and away from honeycomb retainer.

Clean honeycomb with warm water and soap solution. Submerse if necessary. Use brush to dislodge stubborn or sticky residue. Dry by using vacuum’s ‘blow mode’.

Honeycomb Air Diffuser Installation

D. Squeeze honeycomb into the retainer. E. Carefully slide honeycomb into place. F. Adjust honeycomb so that it fits flat It must not be wavy or out of position.

Note: For honeycomb air diffusers in other locations, these same general instructions apply.

! Use care not to dislodge the heating wire

against retainer.

Page 28

SERIAL LABEL LOCATION & INFORMATION LISTED / TECH INFO & SERVICE

Serial Label Location & Information Listed / Technical Information & Service

 Serial labels are located near the electrical access on your case.

 Serial labels contain electrical, temperature & refrigeration information, as well as regulatory

standards to which the case conforms.

 For additional technical information and service, see the TECHNICAL SERVICE page in this

manual for instructions on contacting Structural Concepts’ Technical Service Department.

 See images below for samples of both refrigerated and non-refrigerated serial labels.

----- Sample Serial Label For Refrigerated Case -----

----- Sample Serial Label For Non-Refrigerated Case -----

888 E. Porter Road · Muskegon, MI 49441 Phone: 231.798.8888 Fax: 231.798.4960 www.structuralconcepts.com

Page 29

Read And Save These Instructions - Page 1 of 3

Integrated Electronic

Microprocessor Controller

Programming The Instrument

To Modify The Setpoint

1. Press and hold the “SET” key for at least 1 second.

Set

Prg

mute

Set

▲

aux

def

▼

▲

aux

3. Quickly press and release the “SET” key again.

Set

To Modify Defrost, Differential, Other Parameters

Prg

mute

2. Confirm by pressing “SET” key.

Set

▲

aux

4. Press “SET” to modify this selected parameter.

Set

▲

aux

Set

7. Press & hold the “Prg” key for at least 5 seconds

Prg

to save changes. This action will also mute the

mute

audible alarm (buzzer) & deactivate the alarm relay.

2. Use arrow keys ▲ ▼ on temperature

def

controller to increase (or decrease) the

▼

setpoint.

1. Press & hold “Prg” & “SET” keys together for five (5) seconds; display will flash “0”,

Set

representing password prompt.

3. Press ▲ or ▼ to reach the

def

category to be modified.

▼

5. Increase or decrease the value using

def

the ▲ or ▼ button respectively.

▼

6. Press the “SET” key to temporarily save the new value and return to the display of the parameter.

Prg

mute

Set

▲

aux

Set

▲

aux

Set

Prg

mute

Warning! Save Your Parameter Settings!

1. To store the new parameter values, PRESS and HOLD the “Prg” key for at least 5 seconds.

2. All modifications made to parameters will be lost if you do NOT press a button within 60 seconds. Should this “timeout” occur, normal operational settings (prior to modifications being made) will resume.

3. If the instrument is switched off before pressing the “Prg” key, all modifications to parameters will be lost.

How To Change Reading From Fahrenheit (°F) To Celsius (°C)

1. Press and hold “Prg” and “SET” keys

Set

together for at least 5 seconds; display

2. Confirm by pressing “SET” key.

4. Press “SET” to modify this selected parameter.

6. Press “SET” key to temporarily save the new value and return to the display of the parameter.

will show “0” (password prompt).

def

3. Press ▲ or ▼ until reaching the parameter “/ 5”.

▼

5. Press ▲ or ▼ to change value to

def

desired setting: “0” for Celsius (°C) or

▼

“1” for Fahrenheit (°F).

7. Press & hold “Prg” key for at least 5 seconds to save changes. Note! All values

will automatically convert to new scale. No conversion is required.

To Activate Manual Defrost

def

Press and hold “def” key for at least 5 seconds.

▼

To Activate / Deactivate Auxiliary Output

▲

Press and hold the “aux” key for 1 second.

aux

Prg

mute

To Reset Any Alarms With Manual

▲

Reset

aux

Press and hold the “Prg” and “aux”

key for at least 1 second.

Oper Manuals - PUB\Templates\Carel Controller\Carel Controller IR33.pub

This data derived from Carel Material: ir33 +030220441 - rel. 2.0 - 01.05.2006

Page 30

Read And Save These Instructions - Page 2 of 3

Integrated Electronic

Microprocessor Controller

User Interface - Display

Summary Table of Alarm and Signals: Display, Buzzer and Relay

reset alarms w/manual reset / reset HACCP alarms / reset temp. monitoring

Page 31

Read And Save These Instructions - Page 3 of 3

Integrated Electronic

Microprocessor Controller

Summary Table of Operating Parameters

CODE PARAMETER UOM* TYPE MINIMUM MAXIMUM DEFAULT

Select Celsius (°C) or Fahrenheit (°F)

flag C 0 1

/c1 Calibration of probe 1 °C/°F C -20 20

/c2 Calibration of probe 2 °C/°F C -20 20

St Temperature set point °C/°F F r2 r1

rd Control delta °C/°F F 20 0.1

dl Interval between defrosts hours F 0 250

dt1 End defrost temperature, evaporator °C/°F F -50 200

dP1 Maximum defrost duration, evaporator min F 1 250

d6 Display on hold during defrost - C 0 2

For Case

Specific

Defaults

See Serial

Label

Located

Near

Electrical

Access

On Your

Case.

For Additional Technical

Information

Call

Structural

Concepts

Technical

Service

Dept. at

1(800)

433.9489

dd Dripping time after defrost min F 0 15

d/1 Display of defrost probe 1 °C/°F F - -

* Unit Of Measure

Page 32

SCC TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION

STRUCTURAL CONCEPTS CORPORATION TECHNICAL SERVICE

PHONE NUMBER: 1.800.433.9489 or For Your Master Service Agent See

WWW.STRUCTURALCONCEPTS.COM/Contact/Master_Service_Agents.asp

LIMITED WARRANTY

All sales by Structural Concepts Corporation (SCC) are subject to the following limited warranty. “Goods” refers to the product or products being sold by SCC.

Warranty Scope: Warranty is for equipment sold in the United States, Canada, Mexico and Puerto Rico. Equipment sold elsewhere may carry modified warranty. Warranty; Remedies; Limitations. SCC warrants that if any Goods are found by an authorized representative of SCC not to be of good material or workmanship within one

year of the date of shipments SCC will, at its option after inspection by an authorized representative, replace any defective Good or pay the reasonable cost of replacement for any such defective Goods, provided that written notice of the defect is given to SCC within 30 days of the appearance of such defect. If notice is not given within such period, any claim for breach of warranty shall be conclusively deemed to have been waived and SCC shall not be liable under this warranty. If SCC is unable to repair or replace the defective Goods, SCC shall issue a credit to the Purchaser for all or part of the purchase price, as SCC shall determine. The replacement or payment in the manner described above shall be the sole and exclusive remedy of Purchaser for a breach of this warranty. If any Goods are defective or fail to conform to this warranty, SCC will furnish instructions for their disposition. No Goods shall be returned to SCC without its prior consent.

SCC’s liability for any defect in the Goods shall not exceed the purchase price of the Goods. SCC SHALL HAVE NO LIABILITY TO PURCHASE FOR CONSEQUENTIAL DAMAGES OF ANY KIND WHATSOEVER, INCLUDING, BUT NOT LIMITED TO, PERSONAL INJURY, PROPERTY DAMAGE, LOST PROFITS, OR OTHER ECONOMIC INJURY DUE TO ANY DEFECT IN THE GOODS OR ANY BREACH OF SCC, SCC SHALL NOT BE LIABLE TO THE PURCHASER IN TORT FOR ANY NEGLIGENT DESIGN OR MANUFACTURE OF THE GOODS, OR FOR THE OMISSION OF ANY WARNING THEREFROM.

SCC shall have no obligation or liability under this warranty for claims arising from any other party’s (including Purchaser’s) negligence or misuse of the Goods or environmental conditions. This warranty does not apply to any claim or damage arising for or cause by improper storage, handling, installation, maintenance, or from fire, flood, accidents, structural defects, building settlement or movement, acts of God, or other causes beyond SCC’s control.

Except as expressly stated herein, SCC makes no warranty, express, implied, statutory or otherwise as to any parts or goods not manufactured by SCC. SCC shall warrant such parts or Goods only (I) against such defects, (II) for such periods of time, and (III) with such remedies, as are expressly warranted by the manufacturer of such parts of Goods. Notwithstanding the foregoing, any warranty with respect to such parts of Goods and any remedies available as a result of a breach thereof shall be subject to all of the procedures, limitations, and exclusions set forth herein.

THE WARRANTIES HEREIN ARE IN LIEU OF ALL WARRANTIES, EXPRESS, IMPLIED, STATUTORY, OR OTHERWISE. IN PARTICULAR, SCC MAKES NO WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.

No representative, agent or dealer of SCC has authority to modify, expand, or ext end this Warranty, to waive any of the limitations or exclusions, or to make any different or additional warranties with respect to Goods.

Period of Limitations. No claim, suit or other proceeding may be brought by Purchaser for any breach of the foregoing warranty or this Agreement by SCC or in any way arising out of this Agreement or relating to the Goods after one year from the date of the breach. In the interpretation of this limitation on action for a breach by SCC, it is expressly agreed that there are no warranties of future performance of the goods that would extend that period of limitation herein contained for bringing an action.

Indemnifications. Purchaser agrees to indemnify, hold harmless, and defend SCC if so requested, from any and all liabilities, as defined herein, suffered, or incurred by SCC as a result of, or in connection with, any act, omission, or use of the Goods by Purchaser, its employees or customers, or any breach of this Agreement by Purchaser. Liabilities shall include all costs, claims, damages, judgments, and expenses (including reasonable attorney fees and costs).

Remedies of SCC. SCC’s rights and remedies shall be cumulative and may be exercised from time to time. In a proceeding or action relating to the breach of this Agreement by Purchaser, Purchaser shall reimburse SCC for reasonable costs and attorney’s fees incurred by SCC. No waiver by SCC of any breach of Purchaser shall be effective unless in writing nor operate as a waiver of any other breach of the same term thereafter. SCC shall not lose any right because it has not exercised it in the past.

Applicable Law. This Agreement is made in Michigan and shall be governed by and interpreted according to Michigan law. Any lawsuit arising out of this Agreement or the Goods may be handled by a federal or state court whose district includes Muskegon County, Michigan, and Purchaser consents that such court shall have personal jurisdiction over Purchaser.

Miscellaneous. If any provision of this Agreement is found to be invalid or unenforceable under any law, the provision shall be ineffective to that extent and for the duration of the illegality, but the remaining provisions shall be unaffected. Purchaser shall not assign any of its rights nor delegate any of this obligations under this Agreement without prior written of SCC. This Agreement shall be binding upon and inure to the benefit of SCC and Purchaser and each of their legal representatives, successors and assigns.

SCC warrants its products to be free of defects in materials and workmanship under normal use and service for a period of one (1) year from the date of delivery.

This warranty is extended only to the original purchaser for use of the Goods. It does not cover normal wear parts such as plastic tongs, tong holders, tong cables, bag holders, or acrylic dividers.

General Conditions. All service labor and/or parts charges are subject to approval by SCC. Contact the Customer Service Department in writing or call 231-798-8888.

All claims must contain the following information: (1) model & serial code number of equipment; (2) the date and place of installation; (3) the name and address of the agency which performed the installation; (4) the date of the equipment failure; and (5) a complete description of the equipment failure and all circumstances relating to that failure.

Once the claim has been determined to be a true warranty claim by SCC’s Customer Service Department, the following procedure will be taken: (1) replacement parts will be sent at no charge from SCC on a freight prepaid basis; (2) reimbursement for service labor will be paid if the following conditions have been met - (a) prior approval of service agency was awarded from the Customer Service Department; and (b) an itemized statement of all labor charges incurred is received by th e Customer Service Department. The cost of the service labor reimbursement will be based on straight time rates and reasonable time for the repair of the defect.

If problems occur with any compressor, notify SCC’s Customer Service Department immediately. Any attempt to repair or alter the unit without prior consent from the Customer Service Department will render any warranty claim null and void. This warranty and protection plan does not apply to any condensing unit or any part thereof which has been subject to accident, negligence, misuse, or abuse, or which has not been operated in accordance with the manufacturer’s recommendations or if the serial number of the unit has been altered, defaced, or removed.

Limit of Liability. The limit of liability of SCC toward the exchange cost of the original condensing unit, F.O.B. SCC, Norton Shores, MI, of each motor-compressor assembly replaced during the warranty shall not exceed manufacturer's current established wholesaler’s exchange price and in no case shall the labor of removing or replacing the motor-compressor or parts thereof be the responsibility of SCC.

Structural Concepts CMIA Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual