Stoelting VB120 User Manual

• Two parallel refrigeration systems reduce energy and
water consumption.

• Vertically oriented freezing cylinder provides high
capacity, and maximum energy efficiency.

• Large diameter freezing cylinder facilitates extremely
fast freezing times, resulting in very small ice crystal
formation.

• Easy cleaning and simple assembly of beater parts.

• Low cost, long wearing, NSF approved plastic beater
blades minimize frequent and costly blade replacement.

• Heavy-duty stainless steel beater shaft built to

withstand years of use.

• Clear acrylic freezing cylinder cover allows
monitoring of product while freezing.

• Easy access to freezing cylinder when adding
variegates and particulates.

• Provides thorough mixing of variegates and
particulates unachievable with horizontal barrels.

• All controls and indicators conveniently grouped in
a single panel, on the front of the freezer.

• All buttons and indicators identified by easily
understood symbols relative to their function.

• Time/temperature controlled freezing achieves same
smooth texture and product consistency across full
and partial batches, a feature not possible with
consistency controlled freezers.

• Swing gate style, stainless steel extraction door design
provides rapid extraction of product.

• Two robust 5.0 horsepower, semi-hermetic compressors,
engineered for high quality and outstanding reliability.

VB120

BATCH FREEZER

Distributed by:

502 Highway 67 • Kiel, WI 53042-1600
920-894-2293 • 800-558-5807
Fax: [phone]
E-mail: [e-mail]
www.stoeltingfoodservice.com

Certified, Listed and/or Recognized by:

Continuous research leads to ongoing product improvements; therefore, these specifications are subject to change without notice.

0709

ISO 9001:2000 Registered