Stoelting U421 series, U431-I2 W/C, U431 series, U431-I2 A/C, U431-I2 A/C Remote Operator's Manual

Model U421 & U431 Operator’s Manual 513713 Rev.0
Section 1: Introduction
This manual provides basic information about the machine. Instructions and suggestions are given covering its operation and care.
The illustrations and specifi cations are not binding in detail. We reserve the right to make changes to the machine without notice, and without incurring any obligation to modify or provide new parts for machines built prior to date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this manual are read completely and are thoroughly understood. If problems develop or questions arise in connection with installation, operation, or ser­vicing of the machine, contact Stoelting.
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
Stoelting Foodservice Equipment 502 Highway 67 Kiel, WI 53042-1600 U.S.A.
stoeltingfoodservice.com
White Glove Service Network Phone: 888.319.9549
© 2017 Stoelting
2 U421-I2A & U431-I2A OPERATOR’S MANUAL 513713 REV.0
This manual is divided into the following fi ve sections:
Section 1: Introduction
INTRODUCTION
OPERATION
MAINTENANCE
A. Parts of the Machine
B. Specifi cations
A. Empty the Freezing Cylinders - Start here if cleaning a machine with mix in it
B. Disassemble Parts - Start here if cleaning an empty machine
C. Cleaning Disassembled Parts
D. Cleaning the Machine
E. Assembling the Machine
F. Sanitizing
G. Freeze Down
H. Brushes for Cleaning
I. Lubrication Points
J. Pump Hose Routing
A. Mix Pump Hose Replacement
B. Mix Pump Hose Cleaning
C. Fine Consistency Adjustment
D. Daily Procedures - Night
E. Daily Procedures Morning
MAINTENANCE PARTSTROUBLESHOOTINGOPERATIONINTRODUCTION
TROUBLESHOOTING
PART S
513713 REV.0 U421-I2A & U431-I2A OPERATOR’S MANUAL 3
A. Troubleshooting Flow Charts
A. Auger Shaft & Front Door Parts
B. Cab Tubing
Section 1: Introduction
A. Parts of the U421-I2A Machine
IntelliTec2™
Spigot Handle
Front Door
Swing Gate Style Handles
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
Freezing Cylinder
Cabinet
IntelliTec2™ Touchpad
The U421 has two types of spigot handles, swing gate and pull-down. The swing gate style is opened by moving the handle to the left. The pull-down style is opened by pulling downwards.
This manual shows the pull-down handles which are self-closing. The swing gate style handles need to be closed when nished dispensing.
4 U421-I2A & U431-I2A OPERATOR’S MANUAL 513713 REV.0
B. U421-I2A Specifi cations
U41-I2A A/C U421-I2A A/C Remote U421-I2A W/C
Dimensions
width
height
depth
Weight
Electrical
circuit ampacity
(per barrel)
overcurrent protection
device (per barrel)
Compressor
Drive Motor Two - 2 hp
Cooling
Hopper Volume Two - 8 gallon (30,28 liters)
Freezing Cylinder
Volume
Machine with crate Machine with crate Machine with crate
26-3/4’’
(67,9 cm)
68-3/4’’
(174,6 cm)
39-1/2’’
(100,3 cm)
785 lbs
(356,0 kg)
1 PH 3 PH 1 PH 3 PH 1 PH 3 PH
32A 20A
50A 30A
34’’
(86,4 cm)
78’’
(198,1 cm)
48’’
(121,9 cm)
935 lbs
(424,1 kg)
26-3/4’’
(67,9 cm)
67-3/4’’
(172,1 cm)
39-3/4’’
(101,0 cm)
760 lbs
(344,7 kg)
36A Left / 31A Right
50A Left / 45A Right
(86,4 cm)
(198,1 cm)
(121,9 cm)
908 lbs
(411,8 kg)
The machine requires one dedicated electrical circuit per barrel.
Two - 19,000 Btu/hr
Cabinet - 1,300 Btu/hr Compressor (R-134a)
Air cooled units require 6” (15,2 cm) air space on all sides and open at the top.
Remote air cooled requires two remote
condensers and two precharged line
sets.
Two - 1.33 gallon (5,03 liters)
Section 1: Introduction
34’’
78’’
48’’
20A 32A 20A
30A 50A 30A
26-3/4’’
(67,9 cm)
67-1/2’’
(171,5 cm)
39-1/2’’
(100,3 cm)
760 lbs
(344,7 kg)
Water cooled units require 1/2” N.P.T. water and drain fi ttings. Maximum water pressure of 130 psi. Minimum water fl ow
rate of 3 GPM per barrel. Ideal EWT of
50°-70°F. The machine requires 6” (15,2
cm) air space on all sides for the cabinet
refrigeration system.
34’’
(86,4 cm)
78’’
(198,1 cm)
48’’
(121,9 cm)
908 lbs
(411,8 kg)
MAINTENANCE PARTSTROUBLESHOOTINGOPERATIONINTRODUCTION
513713 REV.0 U421-I2A & U431-I2A OPERATOR’S MANUAL 5
Section 1: Introduction
C. Parts of the U431-I2A Machine
Spigot Handle
IntelliTec2™
Front Door
Swing Gate Style Handles
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
The U431 has two types of spigot handles, swing gate and pull-down. The swing gate style is opened by moving the handle to the left. The pull-down style is opened by pulling downwards.
Freezing Cylinder
Cabinet
IntelliTec2™ Touchpad
This manual shows the pull-down handles which are self-closing. The swing gate style handles need to be closed when nished dispensing.
6 U421-I2A & U431-I2A OPERATOR’S MANUAL 513713 REV.0
D. U431-I2A Specifi cations
U431-I2 A/C U431-I2 A/C Remote U431-I2 W/C
Dimensions
width
height
depth
Weight
Electrical
circuit ampacity
(per barrel)
overcurrent protection
device (per barrel)
Compressor
Drive Motor Two - 2 hp
Cooling
Hopper Volume Two - 8 gallon (30,28 liters)
Freezing Cylinder
Volume
Machine with crate Machine with crate Machine with crate
26-3/4''
(67,9 cm)
68-3/4''
(174,6 cm)
39-1/2''
(100,3 cm)
785 lbs
(356,0 kg)
1 PH 3 PH 1 PH 3 PH 1 PH 3 PH
32A 20A
50A 30A
34''
(86,4 cm)
78''
(198,1 cm)
48''
(121,9 cm)
935 lbs
(424,1 kg)
26-3/4''
(67,9 cm)
67-3/4''
(172,1 cm)
39-3/4''
(101,0 cm)
760 lbs
(344,7 kg)
36A Left / 31A Right
50A Left / 45A Right
The machine requires one dedicated electrical circuit per barrel.
Two - 19,000 Btu/hr
Cabinet - 1,300 Btu/hr Compressor (R-134a)
Air cooled units require 6" (15,2 cm) air space on all sides and open at the top.
Remote air cooled requires two remote
condensers and two precharged line
sets.
Two - 1.33 gallon (5,03 liters)
Section 1: Introduction
34''
(86,4 cm)
78''
(198,1 cm)
48''
(121,9 cm)
908 lbs
(411,8 kg)
20A 32A 20A
30A 50A 30A
26-3/4''
(67,9 cm)
67-1/2''
(171,5 cm)
39-1/2''
(100,3 cm)
760 lbs
(344,7 kg)
Water cooled units require 1/2" N.P.T. water and drain fi ttings. Maximum water pressure of 130 psi. Minimum water fl ow
rate of 3 GPM per barrel. Ideal EWT of
50°-70°F. The machine requires 6" (15,2
cm) air space on all sides for the cabinet
refrigeration system.
34''
(86,4 cm)
78''
(198,1 cm)
48''
(121,9 cm)
908 lbs
(411,8 kg)
MAINTENANCE PARTSTROUBLESHOOTINGOPERATIONINTRODUCTION
513713 REV.0 U421-I2A & U431-I2A OPERATOR’S MANUAL 7
Section 2: Operation
NOTE
The machine must be emptied, disassembled, cleaned and sanitized every 3 days or per local health code requirements (whichever is sooner).
A. Empty the Freezing Cylinders
A.1
Turn off freezing cylinders.
A.2
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
In the cab, lift the drawer latches and pull out the drawers.
A.3
Set up cab and hoses for rinse procedure.
1. Remove the bags from the cab and store them in a cooler.
2. Remove the three plastic bins from the cab.
3. Remove the drawers. To remove a drawer, pull it out. Tilt the drawer up to disengage the front rollers. Pull it further out then up to disengage the rear rollers.
A.4
Fill a bucket with 2 gallons of cool tap water and place the coiled hoses with bag adapters into the bucket.
Disconnect the bag adapters from the bags and place caps on the bags
NOTE
Optional: Fill the bucket with Stera Sheen solution to make cleaning parts easier after
NOTE
disassembly.
Wire trays are located at the upper left and right corners of the cab to store bag caps.
A.5
Press the Clean buttons.
Make sure the display shows that the mix pumps are on
8 U421-I2A & U431-I2A OPERATOR’S MANUAL 513713 REV.0
Section 2: Operation
A.6
Open spigots to drain product until no product is visible through the front door. Refi ll the bucket with water as necessary.
NOTE
If the “Clean Time Exceeded” warning is displayed on the IntelliTec2™, turn the freezing cylinder on and off again to clear the warning. Press the Clean button to resume cleaning.
A.7
Remove the buckets to help clear any remaining liquid in the hoses.
A.9
Press and hold the Main Freezer Power button for three seconds to turn o the power.
B. Disassemble Parts
Before using the machine for the fi rst time, complete machine disassembly, cleaning and sanitizing procedures need to be followed. Routine cleaning intervals and procedures must comply with the local and state health regulations. Inspection for worn or broken parts should be made at every disassembly of the machine. All worn or broken parts should be replaced to ensure safety to both the operator and the customer and to maintain good machine performance and a quality product. Check the wear line on the auger ights on a regular basis and replace as needed.
MAINTENANCE PARTSTROUBLESHOOTINGOPERATIONINTRODUCTION
Drain the water from the freezing cylinders and press the Clean and Pump buttons to stop the augers.
A.8
Open the spigots to release any pressure in the freezing cylinders (machines with gate style handles).
Auger Flight Wear
513713 REV.0 U421-I2A & U431-I2A OPERATOR’S MANUAL 9
Section 2: Operation
1. Front Door Disassembly
B.1
Remove the spigot extensions or rosette caps if installed.
Unscrew the knobs on the front door and remove the door.
B.2
Remove the front door o-rings and remove the spigots from the front door.
2. Removing Auger
B.5
Remove front auger supports and bushings and remove the augers from the freezing cylinders. As the augers are being pulled out, remove the plastic fl ights with springs.
B.6
Wipe any remaining lubricant off the hex end of the auger and remove the rear seal assembly and o-ring. Wipe any remaining lubricant o the o-ring and auger.
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
B.3
Remove the air bleed valve from the front door.
B.4
Remove all o-rings from parts by fi rst wiping off the lubrication using a clean towel. Then squeeze the o-ring upward to form a loop. Roll the o-ring out of the groove.
Remove the rear seal adapter from the rear seal.
B.7
Unscrew springs from the auger ights.
NOTE
The pump hose must be replaced every 800 gallons or every two weeks, whichever occurs fi rst. Go to Section 3 A for pump hose replacement instructions.
10 U421-I2A & U431-I2A OPERATOR’S MANUAL 513713 REV.0
Section 2: Operation
C. Cleaning Disassembled Parts
Disassembled parts require complete cleaning, sanitizing and air drying before assembling. Local and state health codes will dictate the procedure required. Some state health codes require a four sink process (pre-wash, wash, rinse, sanitize, air dry), while others require a three sink process (without the pre­wash step). The following procedures are a general guideline only. Consult your local and state health codes for the procedures required in your location.
C.1
Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly. Use
the brushes that shipped with the machine to clean all holes in
the front door, fl ights, mix pickup assembly, etc.
D. Cleaning the Machine
D.1
Using a detergent solution and the large barrel brush provided, clean the freezing cylinders by dipping the brush in the solution and brushing the inside of the freezing cylinders.
Make sure to thoroughly clean the rear seal surfaces on the inside of the freezing cylinders.
D.2
Wrap the brush in a clean cloth and thoroughly dry the freezing cylinder.
D.3
MAINTENANCE PARTSTROUBLESHOOTINGOPERATIONINTRODUCTION
NOTE
Be sure to use the brushes that shipped with the machine to properly clean the parts.
C.2
Rinse all parts with clean 90° to 110°F (32°C to 43°C) water. Then place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine.
Remove the drain tray from the side of the machine. Remove the drip tray from the front panel. Clean and replace the trays.
D.4
The exterior of the machine should be kept clean at all times to preserve the luster of the stainless steel. A high grade of stainless steel has been used on the machine to ease cleanup. To remove spilled or dried mix, wash the exterior with 90° to 110°F (32°C to 43°C) mild detergent water and wipe dry.
Do not use highly abrasive materials, as they will mar the fi nish. A mild alkaline cleaner is recommended. Use a soft cloth or sponge to apply the cleaner. For best results, wipe with the grain of the steel.
513713 REV.0 U421-I2A & U431-I2A OPERATOR’S MANUAL 11
Section 2: Operation
E. Assembling Machine
NOTE
Total Blend lubricant or equivalent must be used when lubrication of machine parts is specifi ed.
The USDA and FDA require that lubricants used on food processing equipment must be certifi ed for this use. Use lubricants only in accordance with the manufacturer’s instructions.
NOTE
Stoelting recommends allowing the parts to air dry before assembling.
E.1
Install the rear seal o-rings onto the augers. Lubricate the outside of the o-rings with a generous amount of
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
sanitary lubricant.
E.2
Install the stainless steel adapter into the rear seal WITHOUT LUBRICANT. Then lubricate the inside of the adapter and install it onto the auger.
DO NOT lubricate the outside of the rear seal.
12 U421-I2A & U431-I2A OPERATOR’S MANUAL 513713 REV.0
E.3
Lubricate the hex end of the auger with Total Blend lubricant.
Section 2: Operation
E.4
Screw the springs onto the studs in the plastic ights. The springs must be screwed into the ights completely to provide proper compression.
E.5
Install the two plastic ights onto the rear of the auger and insert it part way into the freezing cylinder.
E.7
Apply a thin layer of Total Blend lubricant to the inside and outside of the auger support bushing.
MAINTENANCE PARTSTROUBLESHOOTINGOPERATIONINTRODUCTION
E.6
Install the remaining plastic fl ights, push the auger into the freezing cylinder and rotate slowly until the auger engages the drive shaft.
513713 REV.0 U421-I2A & U431-I2A OPERATOR’S MANUAL 13
E.8
Install the bushing onto the auger support and install the auger support into the front of the auger. Rotate the auger support so that one leg of the support points straight up.
Section 2: Operation
E.9
Assemble the air bleed valve o-ring onto the air bleed valve. Position the o-ring into the groove. Apply a thin lm of Total Blend lubricant to the o-ring.
E.11
Install the o-rings onto the spigot bodies and apply a thin layer of Total Blend lubricant to the o-rings . Install the spigot bodies through the bottom of the front door.
MAINTENANCEPARTS TROUBLESHOOTING OPERATION INTRODUCTION
E.10
Insert the air bleed valve into the back of the front door. Install the compression spring onto the air bleed valve then screw the knob on fi nger tight.
E.12
Fit the front door o-rings into the groove on the rear of the front door.
14 U421-I2A & U431-I2A OPERATOR’S MANUAL 513713 REV.0
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