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SLM0012-N
Installation Manual
8 pgs5.92 Mb0

Stoelting SLM0012-N Installation Manual

ENGLISH
Operator’s Manual
LIGHT, MEDIUM AND HEAVY DUTY ELECTRIC SLICERS
Item Model Description Drive HP Voltage Amps Plug
40905-QC SLR7012/N 12” Heavy-Duty Slicer, Non-stick Finish Belt 1/2 hp 120V 2.5 5-15P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350192-1 en Rev 06/13
Safety PrecautionS
unPacking the equiPment and initial SetuP
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the
warning is ignored.
before use. Failure to clean surfaces before using the equipment could cause food contamination.
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
3. Working area must be dry, away from heating sources, and away from passageways.
4. Plug equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the equipment could cause food contamination.
For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
WARNING
Severe injury can occur if this equipment is not used properly. To reduce risk of injury or death:
1. Read and understand all instructions before using the equipment.
2. Keep out of reach of children.
3. Do not turn equipment on unless all guards are in place.
4. Do not feed food by hand: always use food pusher.
5. Equipment must be connected to a properly grounded electrical supply matching the nameplate rating.
6. Always unplug equipment before cleaning.
7. Keep equipment away from water; avoid water jets during cleaning.
8. Equipment should only be used in a at, level position.
9. Do not operate unattended.
10. Install or locate this appliance only in accordance with the provided installation instructions.
11. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.
12. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter.
13. Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
14. Have equipment installed by a qualied personnel in accordance with local codes and ordinances.
15. Do not spray controls or outside of equipment with liquids or cleaning agents.
16. Do not clean the equipment with steel wool.
17. Keep equipment and power cord away from open ames, electric burners or excessive heat.
18. SAVE THESE INSTRUCTIONS.
function and PurPoSe
This equipment is intended to be used to slice edible food products in commercial foodservice operations only. It is not recommended to be used with bone-in meat. It is not intended for household or laboratory use.
featureS and controlS
F
Figure 1. Features and Controls
A
B
C
D
E
F
K
D
E
L
G
H
PRODUCT GRIP
CARRIAGE TRAY
CARRIAGE TRAY HANDLE
GAUGE PLATE
KNIFE
ON/OFF POWER SWITCH
I
A
C
G
INDEXING CONTROL
H
FOOT
I
KNIFE COVER
J
CARRIAGE TRAY
RELEASE
K
KNIFE SHARPENER
L
SILICONE SEAL
B
J
H
2
OperatOr’s Manual
oPeration
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely sharp. Severe injury can occur if care is not used when using or cleaning this product.
personal should operate equipment or preform maintenance.
of a cut resistant glove(s) is recommended when cleaning this equipment.
To reduce the risk of injury, the use
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modied.
1. Slide the carriage tray (B) to the load/start position (closest to the operator). See Figure 1.
2. Lift the food product grip (A) and place the food product to be sliced on the carriage tray (B) in contact with the gauge plate (D).
3. Place the product grip (A) either on top or behind product to be sliced.
4. Set the desired thickness of slice using the indexing control (G).
5. Switch the on/off power switch (F) to the “ON” position.
6. Using the carriage handle (C) push the carriage tray (B) back and forth to slice the food.
7. When nished slicing, turn the on/off power switch (F) to the “OFF” position.
8. Set the thickness to “0” using the indexing control (G).
Only trained
NOTE: Do not clean the equipment with steel wool.
1. Unplug the slicer from the wall outlet.
2. Turn thickness indexing control clockwise on zero ”0” position so the gauge plate protects the knife edge.
Note: Do not use abrasive materials, scratching cleansers or scouring pads to clean the unit. These can damage the nish.
3. Use a clean cloth to remove all coarse residual food and liquids from the slicer surfaces.
4. Unscrew the knife cover knob (A) and push on the knife cover knob to lift the knife cover from the knife. See Figure 2.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modied.
ENGLISH
A
cleaning
To maintain the appearance and increase the service life, clean your equipment daily.
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely sharp. Severe injury can occur if care is not used when using or cleaning this product.
personal should operate equipment or preform maintenance.
of a cut resistant glove(s) is recommended when cleaning this equipment.
To reduce the risk of injury, the use
Only trained
2. Knife Cover Knob
5. Remove the knife cover (A). See Figure 3.
Figure 3. Knife Cover and Securing Knob
OperatOr’s Manual
A
3
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