Stoelting R118 Installation Manual
Model R118
OPERATORS MANUAL
Manual No. 513549
This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.
The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or provide new parts for machines built prior to date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.
stoeltingfoodservice.com
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.
Main Tel: 800.558.5807
Fax: 920.894.7029
Customer Service: 888.429.5920
Fax: 800.545.0662
Email: foodservice@stoelting.com
© 2014 PW Stoelting, LLC
A Few Words About Safety
Safety Information
Read and understand the entire manual before
operating or maintaining Stoelting equipment.
This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.
The purpose of safety symbols is to attract your attention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.
If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.
Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious personal injury. The message that follows the symbol
contains important information about safety.
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and
relative degree of a hazard.
WARNING
The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.
CAUTION
The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equipment/property damage.
NOTE (or NOTICE)
The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.
TABLE OF CONTENTS
SECTION DESCRIPTION PAGE
1. INTRODUCTION
1.1 Remote Possibilities .............................................................................................. 4
1.2 Dispenser Features................................................................................................ 4
1.3 Dispenser Specifications ....................................................................................... 5
1.4 Condenser Unit Specifications ............................................................................... 5
2. INSTALLATION INSTRUCTIONS
2.1 Safety Precautions ................................................................................................. 6
2.2 Shipment and Transit.............................................................................................. 6
2.3 Freezer Installation ................................................................................................. 6
2.4 Installing Permanent Wiring .................................................................................... 7
2.5 Remote Condensing Unit Installation ...................................................................... 7
2.6 Installing Permanent Wiring .................................................................................... 8
3. INITIAL SET-UP AND OPERATION
3.1 Operator's Safety Precautions................................................................................ 9
3.2 Operating Controls and Indicators........................................................................... 9
3.3 Disassembly of Freezer Parts ................................................................................ 9
3.4 Cleaning the Freezer Parts..................................................................................... 10
3.5 Sanitize Freezer and Freezer Parts ........................................................................ 10
3.6 Assembly of Freezer .............................................................................................. 10
3.7 Sanitizing ............................................................................................................... 11
3.8 Initial Freeze Down and Operation.......................................................................... 11
3.9 Consistency Adjustment ......................................................................................... 12
4. PREVENTATIVE MAINTENANCE
4.1 Routine Cleaning.................................................................................................... 13
4.2 Preventative Maintenance ...................................................................................... 13
4.3 Extended Storage .................................................................................................. 13
5. REFERENCE ILLUSTRATIONS/DRAWINGS............................................................ 14
2
LIST OF ILLUSTRATIONS
FIGURE TITLE PAGE
1 Model R118 ........................................................................................................... 4
2 Dispenser Specifications ....................................................................................... 5
3 Condenser Unit Specifications ............................................................................... 5
4 Leveling Unit .......................................................................................................... 6
5 Leveling Unit .......................................................................................................... 7
6 Dispensing Head Line Connections........................................................................ 7
7 Remote Condensing Unit Refrigeration Line Connections ....................................... 7
8 Controls ................................................................................................................. 9
9 Disassembling Freezer ..........................................................................................10
1 0 Front Door and Auger Assembly ............................................................................10
1 1 Rear Seal Assembly..............................................................................................10
1 2 Consistency Control Knob .....................................................................................12
3
SECTION 1
INTRODUCTION
1.1 REMOTE POSSIBILITIES
The Stoelting Hideaway delivers frozen drink profits by the pitcher. With its remote refrigeration system
and mix supply, the Model R118 is a high-volume producer of ready-to-serve frozen cocktails or frozen
neautral base for those special drink recipes. From an extra-small space, the Hideaway’s compact
dispenser design and high capacity output will give you extra-large profits.
1.2 DISPENSER FEATURES
Attractive, Company Design
- Durable stainless steel panels
- Optional panel finishes
- Only 0.4 sq.ft. of counter
space
- Removable drip tray supports
full pitcher
High Capacity
- 15-18 gallons per hour output
- Thick, stackable slush for postmixing
- Or, ready-to-serve pre-mixed
products
Figure 1. Model R118
High Efficiency Evaporator/Auger
- Stainless steel construction
- Long life auger blades
- Quiet, smooth operation
- 8 qt. freezing cylinder capacity
Consistency Control
- Adjustable for thick or thin
products
- Sensitive to product demand
- Operates remote refrigeration
system
- 24 volt control circuits
- Lighted switch
4
Dispensing Head Door
- ”No-Freeze” design prevents
blockages
- Fast dispense for quick fill of
pitchers
- Controlled dispense for drinks
by the glass
- Convenient pull-type handle
- Attractive, clear, see-thru
design
- Visible, moving product for
merchandising appeal
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