Stoelting CBE117 Service Manual

Model CBE

OPERATORS MANUAL

Manual No. 513850 Rev.2

This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.

The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or pro­vide new parts for machines built prior to date of change.

DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.

Clearbowl Service Information:

888.429.5920 (U.S. toll free)

920.894.2293 (outsude the U.S.)

stoeltingfoodservice.com

Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.

Main Tel: [phone]
Fax: [phone]

Customer Service: 888.429.5920
Fax: [phone]
Email: [e-mail]

© 2015 PW Stoelting, LLC

A Few Words About Safety

Safety Information

Read and understand the entire manual before
operating or maintaining Stoelting equipment.

This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.

The purpose of safety symbols is to attract your at­tention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.

If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.

Safety Alert Symbol:

This symbol Indicates danger, warning or caution.

Attention is required in order to avoid serious per­sonal injury. The message that follows the symbol
contains important information about safety.

Signal Word:

Signal words are distinctive words used throughout

this manual that alert the reader to the existence and
relative degree of a hazard.

WARNING

The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” indicates a potentially

hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.

CAUTION

The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equip­ment/property damage.

NOTE (or NOTICE)

The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.

TABLE OF

CONTENTS

Section Description Page
1 Description and Specifi cations

1.1 Description ..................................................................................................1

1.2 Specifi cations .............................................................................................2

2 Installation Instructions

2.1 Safety Precautions .....................................................................................3

2.2 Shipment and Transit ..................................................................................3

2.3 Machine Installation ....................................................................................3

3 Initial Set-Up and Operation

3.1 Operator’s Safety Precautions ....................................................................5

3.2 Operating Controls and Indicators ..............................................................5

3.3 Assembly of Machine .................................................................................6

3.4 Sanitizing ....................................................................................................7

3.5 Freeze Down and Operation ......................................................................7

3.6 Removing Mix From Machine .....................................................................8

3.7 Disassembly of Machine Parts ...................................................................8

3.8 Cleaning and Sanitizing the Machine Parts ................................................8

3.9 Routine Cleaning ........................................................................................9

3.10 Preventative Maintenance ..........................................................................9

4 Settings

4.1 Making Adjustments ...................................................................................11

4.2 Settings .......................................................................................................11

5 Troubleshooting

5.1 Control Alarms ............................................................................................13

5.2 Pressure Switch ..........................................................................................13

6 Replacement Parts

6.1 Decals .........................................................................................................15

6.2 Tank and Cover ..........................................................................................15

6.3 Handle Assembly and Auger Parts .............................................................16

SECTION 1

DESCRIPTION AND SPECIFICATIONS

1.1 DESCRIPTION

The CBE counter machines are equipped with fully au­tomatic controls to provide a uniform product. They will
operate with almost any type of frozen beverage mix. This
manual is designed to help qualifi ed service personnel and
operators with the installation, operation and maintenance
of the CBE machines.

This manual applies to all CBE model machines in single,
double and triple tank confi gurations.

Figure 1-2 Model CBE127-37

Figure 1-1 Model CBE117-37

Figure 1-3 Model CBE167-37

Owner’s Manual #513850 Rev.2 1 CBE Model Machines

1.2 SPECIFICATIONS

Model CBE117 Model CBE127 Model CBE167

Dimensions Machine Machine Machine

width 9-1/2’’ (24,1 cm) 16-1/8’’ (41,0 cm) 24-1/2’’ (62,2 cm)

height 30-3/4’’ (78,1 cm) 30-3/4’’ (78,1 cm) 30-3/4’’ (78,1 cm)

depth 22’’ (55,9 cm) 22’’ (55,9 cm) 22’’ (55,9 cm)

Weight 71 lbs (32,2 kg) 119 lbs (53,9 kg) 148 lbs (67,1 kg)

Electrical

running amps 11A 12A 12A

connection type NEMA5-15P included NEMA5-15P included NEMA5-15P included

Compressor 607 Btu/hr 1420 Btu/hr 1420 Btu/hr

Drive Motor 1/12 hp 1/12 hp per tank 1/12 hp per tank

1 Phase, 115 VAC, 60Hz 1 Phase, 115 VAC, 60Hz 1 Phase, 115 VAC, 60Hz

Cooling

Air cooled units require

10” air space on both

sides and back

Air cooled units require

10” air space on both

sides and back

Air cooled units require

10” air space on both

sides and back

Capacity 3.17 gallons 3.17 gallons per tank 3.17 gallons per tank

Owner’s Manual #513850 Rev.2 2 CBE Model Machines

SECTION 2

INSTALLATION INSTRUCTIONS

2.1 SAFETY PRECAUTIONS

Do not attempt to operate the machine until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.

Take notice of all warning labels on the machine. The la­bels have been put there to help maintain a safe working
environment. The labels have been designed to withstand
washing and cleaning. All labels must remain legible for
the life of the machine. Labels should be checked periodi­cally to be sure they can be recognized as warning labels.

If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and quantity
required along with your address and mail to:

STOELTING, INC.

ATTENTION: Customer Service

502 Hwy. 67

Kiel, Wisconsin 53042

2.2 SHIPMENT AND TRANSIT

The machine has been assembled, operated and inspected
at the factory. Upon arrival at the fi nal destination, the
entire machine must be checked for any damage which
may have occurred during transit.

With the method of packaging used, the machine should
arrive in excellent condition. THE CARRIER IS RESPON­SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER
VISIBLE OR CONCEALED. Do not pay the freight bill
until the machine has been checked for damage. Have
the carrier note any visible damage on the freight bill. If
concealed damage and/or shortage is found later, advise
the carrier within 10 days and request inspection. The
customer must place claim for damages and/or shortages
in shipment with the carrier. Stoelting, Inc. cannot make
any claims against the carrier.

B. Remove the packing material and move the

machine into place. Do not lift the machine by
the augers or handles. Only lift by grasping the
bottom of the machine.

C. Install the legs. The rear legs have a nut screwed

onto the bolt which increases the height so the
machine tilts slightly forward.

D. Correct ventilation is required. The CBE machine

requires 10” clearance on both sides and 12”
clearance at the back.

E. Install the drip trays.

NOTE

The drip trays can be connected to a fl oor drain.
Punch out one of the holes at the back of the tray
and connect tubing to the tray.

G. Make sure the Main Power Switch is in the Off

position.

H. Connect the power cord to the proper power

supply. Check the nameplate on on front of the
machine for the required power supply. The
unit must be connected to a properly grounded
receptacle. The electrical cord furnished as part
of the machine has a three prong grounding
type plug. The use of an extension cord is not
recommended, if necessary use one with a size
12 gauge or heavier with ground wire. Do not use
an adapter to get around grounding requirement.

WARNING

Do not alter or deform electrical plug in any way.
Altering the plug to fi t into an outlet of dif ferent con-
fi guration may cause fi re, risk of electrical shock,
product damage and will void warranty.

2.3 MACHINE INSTALLATION

Installation of the machine involves moving the machine
close to its permanent location, removing all crating, set­ting in place, assembling parts, and cleaning.

A. Uncrate the machine.

CAUTION

Do not install the machine outdoors. Exposure to
weather conditions or wet and damp locations can
damage the machine

Owner’s Manual #513850 Rev.2 3 CBE Model Machines

I. Clean and sanitize the machine before the fi rst

use.

Owner’s Manual #513850 Rev.2 4 CBE Model Machines

SECTION 3

INITIAL SET-UP AND OPERATION

3.1 OPERATOR’S SAFETY PRECAUTIONS

SAFE OPERATION IS NO ACCIDENT; observe these
rules:

A. Know the machine. Read and understand the

Operating Instructions.
B. Notice all warning labels on the machine.
C. Wear proper shoes and clothing. Avoid loose

fi tting garments, and remove watches, rings or

jewelry that could cause a serious accident. Do

not operate with wet hands or feet.
D. Do not allow children to use the machine.
E. Maintain a clean work area. Avoid accidents by

cleaning up the area and keeping it clean.
F. Stay alert at all times. Know which switch, push

button or control you are about to use and what

effect it is going to have.
G. Disconnect electrical cord for maintenance. Never

attempt to repair or perform maintenance on the

machine until the main electrical power has been

disconnected. Unplug the machine at the plug.

Do not pull the electrical cord to disconnect the

machine from the power source.
H. Do not operate under unsafe operating conditions.

Never operate the machine if unusual or excessive

noise or vibration occurs.

3.2 OPERATING CONTROLS AND INDICATORS

Before operating the machine, it is required that the op­erator know the function of each operating control. Refer
to Figure 3-1 for the location of the operating controls on
the machine.

WARNING

High voltage will shock, burn or cause death. The
Main Power switch must be placed in the Off posi­tion prior to disassembling for cleaning or servicing.
Do not operate machine with the panels removed.

A. Main Power Switch

The Main Power Switch is used to control the

operation of the refrigeration system and the
augers. When the switch is in the Off position,
power will not be supplied to the control board,
refrigeration system or augers. Place it in the On
position for normal operation.

Spigot

Lock

Main Power

Switch

Figure 3-1 Controls

Owner’s Manual #513850 Rev.2 5 CBE Model Machines

Arrow

Buttons

Menu

in the desired position, push the lever clockwise
to lock it in place. Unlock the spigot by moving
the lever counterclockwise.

CAUTION

Pinch Point

When the spigot handle is locked in the open po­sition it can pinch and cause injury. Do not place
your hand between the spigot handle and spigot
assembly when it is locked in the open position.

Cold

Selection

Auger

Movement

Figure 3-2 Control Board

B. Control Board

Auger Movement

The Auger Movement button controls the operation

of the augers. The augers must be rotating to start

the refrigeration cycle.

Menu

The Menu button is used to modify machine

settings. Press and hold the Menu button for two

seconds to access the settings. Press the Menu

button to scroll through each option.

Cold Selection

The Cold Selection button will change the

refrigeration cycle depending on the product type

selected. Press the <<>> button to toggle between

standby and the two product types. The display

will show an ice crystal (asterisk) for slush and

water drops (three dots) for cold drink.

Arrow Buttons

The Arrow Buttons are used to change the

consistency or temperature of the product. In slush

mode, the consistency can be changed from 1

(lowest consistency) to 9 (highest consistency).

In cold drink mode, the temperature can be

changed from 2 (lowest temperature) to 5 (highest

temperature).

D. Spigot Lock

The Spigot Lock is a lever located behind the

spigot handle that will lock the spigot handle in

the open or closed position. When the spigot is

E. Minimum Level Sensor

The minimum level sensor is located at the back

of the tank. When the product level in the tank
drops below the probe for 20 minutes the display
will fl ash for 20 seconds every 20 minutes until
the tank is refi lled. If the LowLevel setting is on
(Section 4.2) the display will give a low mix warning
and the slush consistency will change to 2 until
the tank is refi lled.

NOTE

Failure to refi ll the tank immediately may result in
operational problems.

3.3 ASSEMBLY OF MACHINE

All parts should be cleaned, sanitized and allowed to air
dry before assembling.

T o Assemble the machine parts, refer to the following steps:
A. Press the gear into bottom of the vertical auger

and install the auger. Secure it to the machine
with the fastening nut.

Fastening

Nut

Vertical

Auger

Gear

Horizontal

Auger

Gear

Figure 3-3 Installing Augers

Owner’s Manual #513850 Rev.2 6 CBE Model Machines

B. Press the gear onto the back of the horizontal

auger and install the auger.
C. Place the gasket into the bottom groove on the

tank. Make sure the joint of the gasket is on one

of the two rear corners of the tank.
D. Install the tank onto the machine and secure it

with the tank clamps. Screw the tank fastening

knobs into the tank clamps.
E. Install the auger support knob and turn it clockwise

to lock it into place.
F. Install the spigot assembly and turn it clockwise

to lock it into place. The assembly will click when

it is fully tightened.
G. Install the handle onto the spigot assembly with

an upward motion.
H. Install the handle cover onto the handle with an

upward motion.

Top

Cover

Mix sanitizer according to manufacturer’s instructions to
provide a 100 parts per million (ppm) strength solution
and check the solution with chlorine test strips. Allow
sanitizer to contact the surfaces to be sanitized for 5
minutes. Any sanitizer must be used only in accordance
with the manufacturer’s instructions.

In general, sanitizing may be conducted as follows:
A. Prepare Stera-Sheen Green Label Sanitizer

or equivalent according to manufacturer’s
instructions to provide a 100 ppm strength solution.
Mix the sanitizer in quantities of no less than
2 gallons of 90° to 110°F (32° to 43°C) water.
Check the strength of the sanitizing solution. Use
a chlorine test strip and color chart to make sure
the solution has 100 ppm. Any sanitizer must be
used only in accordance with the manufacturer’s

instructions.
B. Pour the sanitizing solution into the tank.
C. Press the Main Power Switch to turn the machine

on. Press the Auger Movement Switch to start

the auger. Make sure the display reads Motor

On. Check for leaks.

NOTE

Make sure the display reads Motor On. If it does
not, press the Cold Selection button until it does.

Auger

Support

Knob

Tank Clamp

and Fastening

Knob

Figure 3-4 Assembling Tank

3.4 SANITIZING

Sanitizing must be done after the machine is cleaned and
just before the hopper is fi lled with mix. Sanitizing the night
before is not effective. However , you should always clean
the machine and parts after each use.

The United States Department of Agriculture and
the Food and Drug Administration require that all
cleaning and sanitizing solutions used with food
processing equipment be certifi ed for this use.

When sanitizing the machine, refer to local sanitary regu­lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations.

D. Clean sides of the tank, the vertical auger and

underside of tank cover using a clean soft bristle

brush dipped in the sanitizing solution.
E. After fi ve minutes, place a container under the

spigot and open spigot to drain most sanitizing

solution. Leave a small amount of the sanitizing

solution in the freezing cylinder. Press the Auger

Movement button to stop the auger.
F . Collect the remaining sanitizing solution in a cup

and test the chlorine contents with a new test strip.

A reading of 100 ppm or more is acceptable.
If the reading is less than 100 ppm, sanitize the

machine again.
If the reading is less than 100 ppm after sanitizing

the second time, disassemble and wash the

machine again.

3.5 FREEZE DOWN AND OPERATION

This section covers the recommended operating proce­dures for the safe operation of the machine.

A. Sanitize just prior to use.
B. Pour 3 gallons of chilled mix into the tank. The

mix sugar level must be between 13%-17% in

order for the machine to operate properly.

NOTE

Do not overfi ll the tank. The mix level must be below
the top of the blade on the vertical auger.

Owner’s Manual #513850 Rev.2 7 CBE Model Machines

C. Place the top cover onto the tank. Make sure the

metal contacts at the back of the cover are on
the outside of the tank. The contacts must make
a circuit with the contact wires for the auger and
refrigeration system to operate.

D. Press the Auger Movement button and the Cold

Selection button. If it is the fi rst time operating
the machine in Slush mode, a one-minute
motor calibration will occur before starting the
refrigeration cycle.

NOTE

Press the Cold Selector button multiple times to
toggle between slush, cold drink, and standby.

NOTE

The arrow buttons can be used to change the con­sistency (density) in slush mode or temperature in
cold drink mode.

E. The time it takes the product to be ready is

dependent upon many variables including the
mix temperature when poured into the tank, the
amount of sugar or alcohol in the mix and the
consistency or temperature setting.

F. After the product is ready, pull the spigot handle

open to serve.

G. Do not operate the machine when the mix is low

in the tank. Refi ll the tank immediately.

H. Refer to Section 4.2 to enable the defrost mode.

3.6 REMOVING MIX FROM MACHINE

To remove the mix from the machine, refer to the follow­ing steps:

A. Press the Cold Selector button until the display

shows Motor On.

C. Drain the mix by opening the spigot. The spigot

can be locked open by moving the spigot lock
lever clockwise. A container should be placed

under the spigot to collect the liquid mix.
D. When the mix is drained, close the spigot.
E. Press the Auger Movement button to stop the

auger. Press the Main Power Switch to turn the

machine off.

3.7 DISASSEMBLY OF MACHINE PARTS

Inspection for worn or broken parts should be made each
time the machine is disassembled. All worn or broken
parts should be replaced to ensure safety to both the
operator and the customer and to maintain good machine
performance and a quality product.

NOTE

The frequency of cleaning the machine and ma­chine parts must comply with local health regula­tions.

After the mix has been removed from the machine, follow
the steps below to disassemble the parts.

CAUTION

Hazardous Moving Parts.

Revolving augers can grab and cause injury. Turn
the machine Off using the Main Power Switch be­fore disassembling for cleaning or servicing.

A. Remove the top cover.
B. Remove the spigot handle cover by pressing the

the sides of the cover and pulling downwards.
C. Remove the spigot handle by moving it downwards.
D. Remove the spigot assembly by turning the

assembly counterclockwise and pulling it out of

the tank.
E. Remove the auger support knob by turning the

knob counterclockwise and pulling it out of the

tank.
F. Remove the tank fastening knobs from the tank

clamps. Unclamp and remove the tank from the

machine. Remove the gasket from the bottom of

the tank.
G. Pull the horizontal auger towards the front of the

machine to remove it. Remove the gear from the

back of the auger.
H. Unscrew the fastening nut from the top of the

vertical auger and remove the auger. Remove

the gear from the bottom of the auger.
I. Remove the o-rings from the spigot assembly

and auger support knob. Remove an o-ring by

squeezing the o-ring upward with a dry cloth.

When a loop is formed, roll the o-ring out of the

groove.
J. Remove drain tray, drip tray and drip tray grid.

3.8 CLEANING AND SANITIZING THE
MACHINE PARTS

Place all loose parts in a pan or container and take to
the wash sink for cleaning. Local and state health codes
dictate the procedure required. Some health codes require
a four-sink process (pre-wash, wash, rinse, sanitize, and
air-dry), while other codes require a three-sink process
(without the pre-wash step). The following procedures
are a general guideline only . Consult your local and state
health codes for procedures required in your location.

A. Prepare Stera-Sheen or equivalent cleaner in

2 gallons of 90° to 110°F (32° to 43°C) water

following manufacturers instructions.

Owner’s Manual #513850 Rev.2 8 CBE Model Machines

B. Prepare sanitizing solution according to

manufacturer’s instructions to provide a 100 ppm
strength solution. Mix the sanitizer in quantities
of no less than 2 gallons of 90° to 110°F (32° to
43°C) water. Check the strength of the sanitizing
solution. Use a chlorine test strip and color chart
to make sure the solution has 100 ppm.

C. Place all parts in the cleaning solution and clean

the parts with brushes and sponges. Rinse all
parts with clean 90° to 1 10°F (32° to 43°C) water.
Place the parts in the sanitizing solution.

D. Remove the parts from the sanitizing solution and

allow them to air dry.

E. Wash the steel tank bottom on the machine with

the 90° to 1 10°F (32° to 43°C) cleaning solution.

3.9 ROUTINE CLEANING

T o remove spilled or dried mix from the machine exterior ,
wash in the direction of the fi nish with warm soapy water
and wipe dry. Do not use highly abrasive materials as
they will mar the fi nish.

3.10 PREVENTIVE MAINTENANCE

A. DAILY

1. Clean the drain tray.

2. The exterior should be kept clean at all times to
preserve the luster of the stainless steel. A mild
alkaline cleaner is recommended. Use a soft cloth
or sponge to apply the cleaner.

B. MONTHLY
Air Cooled Condenser Cleaning

A. Disconnect power to the machine.
B. Unscrew the knobs located on the right side of

the machine.

C. Visually inspect the condenser for dirt. If it is

dirty, use a can of compressed air to clean the
condenser fi ns.

NOTE

If the condenser is not kept clean, refrigeration ef­fi ciency will be lost.

Owner’s Manual #513850 Rev.2 9 CBE Model Machines

Owner’s Manual #513850 Rev.2 10 CBE Model Machines

SECTION 4

SETTINGS

The control on the First Class machine allows service
personnel the ability to make adjustments to the machine
through the touchpad.

4.1 MAKING ADJUSTMENTS

1. Press and hold the Menu button for two seconds.
The fi rst adjustment screen will be displayed
(Lamp On/Off).

2. Press the up or down arrow to make adjustments
to the desired settings.

NOTE

The Cold Selection button and Auger Movement
button act as left and right arrow buttons when
adjusting the time.

3. Press the Menu button to save the setting and
go to the next screen.

4. After making adjustments press the Menu button
until the display shows the current status.

4.2 SETTINGS

LAMP

The lamp can be set to On or Off using the arrow

buttons.

BYPASS

The Bypass button is used to enable the auger

rotation when the cover is off.

LOWLEVEL

The LowLevel setting will automatically reduce

the consistency setting to 1 (warmest/most liquid
product) when the tank is low on mix. The display
will read Please Refi ll LowLevel when this setting
is On.

NOTE

The consistency setting automatically returns to
the previous value after mix is added to the tank.

TIME

The Time setting is used to set to the local time.

It is a 24-hour clock. Press the Auger Movement
or Cold Selection button to enable and move the
cursor. Press the arrow buttons to change the
values. Press the Menu button to save the time
and go to the next screen.

NOTE

When adjusting the time, the date may be different
from the current date. The date cannot be changed
and it does not affect the operation of the machine.

DEFROST ON

The Defrost On setting determines the time when

the defrost mode starts. During Defrost Mode the
product in the tank will be kept at approximately
35ºF . If the setting is the same as the Defrost Of f
setting, the defrost mode will be disabled.

DEFROST OFF

The Defrost Off setting determines when the

defrost mode stops and the machine returns to
regular operation. Stoelting recommends a defrost
mode for a minimum of 4 hours.

KEYBOARD LOCK

The KeyBoard can be locked to prevent

unauthorized use. When the KeyBoard Lock
is active the current status screen will show a
dot after the consistency/temperature value.
The touchpad will remain locked until the setting
is changed or the power is disconnected and
reconnected.

WASHING

The Washing setting stops the refrigeration and

disables the all buttons on the control aside from
the Menu button.

Owner’s Manual #513850 Rev.2 11 CBE Model Machines

Figure 4-1 Controls

MAX TEMP

The Max Temp setting will display a warning if

the temperature of the product is greater than
the setting. Press the Auger Movement button
to enable or disable the warning and press the
Menu button to save the setting and go to the
next screen.

CLEANING

The Cleaning screen is used to activate a cleaning

reminder and monitor the amount of days until
the reminder. The value to the left of the “d” on
the screen is the reminder setting. The value to
the right is the countdown to the reminder. Press
the Auger Movement button the change the value
and press the Menu button to save the setting
and go to the next screen.

REFILL

The Refi ll setting is ONLY for machines with an

autofi ll system installed. This setting will display
a warning if the tank is not refi lled automatically
with an autofi ll system.

Owner’s Manual #513850 Rev.2 12 CBE Model Machines

SECTION 5

TROUBLESHOOTING

5.1 CONTROL ALARMS

When the display blinks, press the Menu button for a
second. The display will show one of the following alarms:

Thermal
Motor
Voltage
Level
Refi ll
Date
Solved
Follow the steps below to troubleshoot the alarm:

WARNING

High voltage will shock, burn or cause death. The
Main Power switch must be placed in the Off posi­tion and the power must be disconnected prior to
disassembling for servicing. Do not operate ma­chine with the panels removed.

THERMAL

This alarm is generally due to the thermostat

probe. Contact a technician to troubleshoot the
machine.

MOTOR

This alarm is generally due to the motor or wiring.

Contact a technician to troubleshoot the machine.

VOLTAGE

The Voltage alarm indicates a fl uctuation of voltage

due to power surges or extension cords. Make sure
the power supply meets the requirements shown
on the nameplate on the front of the machine.

LEVEL

The Level alarm indicates that the low mix probe

is not connected properly. Make sure the probe
is installed correctly and that it makes contact to
the terminal at the bottom of the tank. Check the
metal tabs in the tank cover and make sure they
contact the probe.

REFILL

The Refi ll alarm indicates that the product level

in the tank is below the probe and the autofi ll
system is not refi lling the tank with mix.

NOTE

The Refi ll alarm will only be displayed if an error
occurs when the Refi ll setting is On.

DATE

The Date alarm appears if there is a problem

with the date setting. A programmer module is
required to eliminate the alarm.

SOLVED

This will display after one or more alarms have

been solved.

5.2 PRESSURE SWITCH

A solid light next to the Main Power switch indicates a high
pressure condition in the refrigeration system. Follow the
instructions below to reset the pressure switch:

A. Unplug the machine from the power source and

remove the right side panel.

B. Check if the condenser needs to be cleaned

(Section 3.10).

C. Make sure there is at least 10” airspace on both

sides and 12” airspace at the back.

D. Plug the machine in and press the pressure switch

button to reset it.
E. Install the right side panel.
F. If the problem persists, contact a technician.

5.3 AUGERS NOT TURNING

If the machine appears to be working normally but the
augers are not turning, it is possible that the cotter pin
is broken. The cotter pin is a protective mechanism that
breaks when the torque on the motor becomes too high.
A broken cotter pin is oftentimes caused by frozen solid
product in the tank. Contact a technician to replace the
cotter pin.

Owner’s Manual #513850 Rev.2 13 CBE Model Machines

Owner’s Manual #513850 Rev.2 14 CBE Model Machines

SECTION 6

REPLACEMENT PARTS

6.1 DECALS

Part Description Quantity

324996 Decal - Pull 1 per tank
324997 Decal - Stoelting 1 per tank

6.2 TANK AND COVER

314229

493133

292380

493131

431215

724064

396769

Part Description Quantity

292380 Contact Assembly 1 per tank
314229 Lid - Tank 1 per tank
396769 Gasket - Tank 1 per tank
431215 Contact Wire Kit 1 per tank
493131 Glass - Tank 1 per tank
493133 Lamp - 10 Watt 1 per tank
724064 Tank - 3 Gallon 1 per tank

Owner’s Manual #513850 Rev.2 15 CBE Model Machines

6.3 HANDLE ASSEMBLY AND AUGER P ARTS

538621

538620

674222

221459

674210

624700

405580

405585

221458

674211

396696

314225

428096

442129

142081

175558

442128

Part Description Quantity

142081 Base - Tank Clamp 2 per tank
175558 Locking Screw - Tank Clamp 2 per tank
221457 Bushing - Transmission Shaft 1 per tank
221458 Bushing - Horizontal Auger 1 per tank
221459 Bushing - Vertical Auger 1 per tank
314225 Spigot Assembly 1 per tank
396696 Gasket - Spigot Assembly 1 per tank
405580 Gear - Vertical Auger 1 per tank
405585 Gear - Horizontal Auger 1 per tank
428096 Handle Assembly 1 per tank
442128 Lever - Tank Clamp 2 per tank
442129 Hook - Tank Clamp 2 per tank
538620 Fastening Nut - Vertical Auger 1 per tank
538621 Auger Support Knob 1 per tank
624700 O-Ring - Auger Support Knob and Spigot Assembly 1 per tank
625549 Shaft Sleeve - Transmission 1 per tank
674210 Auger - Vertical w/Bushing 1 per tank
674211 Auger - Horizontal w/Bushing 1 per tank
674222 Shaft - Transmission w/Nut 1 per tank
724065 Tank Base 1 per tank
732394 Terminal Board 1 per tank

221457

625549

732394

Owner’s Manual #513850 Rev.2 16 CBE Model Machines

WARRANTY

CLEAR BOWL SERIES EQUIPMENT

1. Scope:
PW Stoelting, L.L.C. (“Stoelting”) warrants to the first user (the “Buyer”) that the compressors of clear

bowl series equipment supplied or manufactured by Stoelting will be free from defects in materials
and workmanship under normal use and proper maintenance appearing within five (5) years, and that
the electronic board will be free from defects in material and workmanship under normal use and
proper maintenance appearing within three (3) years, and that all other components of such
equipment will be free from defects in material and workmanship under normal use and proper
maintenance appearing within two (2) years after the date that such equipment is purchased.

2. Disclaimer of Other Warranties:

THIS WARRANTY IS EXCLUSIVE; AND STOELTING, HEREBY DISCLAIMS ANY
IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR
PURPOSE.

3. Remedies:
Stoelting’s sole obligations, and Buyer’s sole remedies, for any breach of this warranty shall be the

repair or (at Stoelting’s option) replacement of the affected component at Stoelting’s plant in Kiel,
Wisconsin, or (again, at Stoelting’s option) refund of the purchase price of the affected equipment,
and, during the first twelve (12) months of the warranty period, deinstallation/reinstallation of the
affected component from/into the equipment. Those obligations/remedies are subject to the
conditions that Buyer (a) signs and returns to Stoelting, upon installation, the Start-Up and Training
Checklist for the affected equipment, (b) gives Stoelting prompt written notice of any claimed breach
of warranty within the applicable warranty period, and (c) delivers the affected equipment to Stoelting
or its designated service location, in its original packaging/crating, also within that period. Buyer shall
bear the cost and risk of shipping to and from Stoelting’s plant or designated service location.

4. Exclusions and Limitations:
This warranty does not extend to parts, sometimes called “wear parts”, which are generally expected

to deteriorate and to require replacement as equipment is used, including as examples but not
intended to be limited to o-rings, hoses, seals, and drive belts. All such parts are sold

AS IS.

Further, Stoelting shall not be responsible to provide any remedy under this warranty with respect to

any component that fails by reason of negligence, abnormal use, misuse or abuse, use with parts or
equipment not manufactured or supplied by Stoelting, or damage in transit.

THE REMEDIES SET FORTH IN THIS WARRANTY SHALL BE THE SOLE LIABILITY
STOELTING AND THE EXCLUSIVE REMEDY OF BUYER WITH RESPECT TO
EQUIPMENT SUPPLIED BY STOELTING; AND IN NO EVENT SHALL STOELTING
BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES, WHETHER
FOR BREACH OF WARRANTY OR OTHER CONTRACT BREACH, NEGLIGENCE OR
OTHER TORT, OR ON ANY STRICT LIABILITY THEORY.

SFWARR-104

Revision 0

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