Stoelting CBE117 Service Manual

Model CBE
OPERATORS MANUAL
Manual No. 513850 Rev.2
This manual provides basic information about the machine. Instructions and suggestions are given covering its operation and care.
The illustrations and specifi cations are not binding in detail. We reserve the right to make changes to the machine without notice, and without incurring any obligation to modify or pro­vide new parts for machines built prior to date of change.
Clearbowl Service Information:
888.429.5920 (U.S. toll free)
920.894.2293 (outsude the U.S.)
stoeltingfoodservice.com
Stoelting Foodservice Equipment 502 Highway 67 Kiel, WI 53042-1600 U.S.A.
Main Tel: 800.558.5807 Fax: 920.894.7029
Customer Service: 888.429.5920 Fax: 800.545.0662 Email: foodservice@stoelting.com
© 2015 PW Stoelting, LLC
A Few Words About Safety
Safety Information
Read and understand the entire manual before operating or maintaining Stoelting equipment.
This manual provides the operator with information for the safe operation and maintenance of Stoelting equipment. As with any machine, there are hazards associated with their operation. For this reason safety is emphasized throughout the manual. To highlight specifi c safety information, the following safety defi ni- tions are provided to assist the reader.
The purpose of safety symbols is to attract your at­tention to possible dangers. The safety symbols, and their explanations, deserve your careful attention and understanding. The safety warnings do not by themselves eliminate any danger. The instructions or warnings they give are not substitutes for proper accident prevention measures.
If you need to replace a part, use genuine Stoelting parts with the correct part number or an equivalent part. We strongly recommend that you do not use replacement parts of inferior quality.
Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious per­sonal injury. The message that follows the symbol contains important information about safety.
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and relative degree of a hazard.
WARNING
The signal word “WARNING” indicates a potentially hazardous situation, which, if not avoided, may result in death or serious injury and equipment/property damage.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result in minor or moderate injury and equipment/property damage.
CAUTION
The signal word “CAUTION” not preceded by the safety alert symbol indicates a potentially hazardous situation, which, if not avoided, may result in equip­ment/property damage.
NOTE (or NOTICE)
The signal word “NOTICE” indicates information or procedures that relate directly or indirectly to the safety of personnel or equipment/property.
TABLE OF
CONTENTS
Section Description Page 1 Description and Specifi cations
1.1 Description ..................................................................................................1
1.2 Specifi cations .............................................................................................2
2 Installation Instructions
2.1 Safety Precautions .....................................................................................3
2.2 Shipment and Transit ..................................................................................3
2.3 Machine Installation ....................................................................................3
3 Initial Set-Up and Operation
3.1 Operator’s Safety Precautions ....................................................................5
3.2 Operating Controls and Indicators ..............................................................5
3.3 Assembly of Machine .................................................................................6
3.4 Sanitizing ....................................................................................................7
3.5 Freeze Down and Operation ......................................................................7
3.6 Removing Mix From Machine .....................................................................8
3.7 Disassembly of Machine Parts ...................................................................8
3.8 Cleaning and Sanitizing the Machine Parts ................................................8
3.9 Routine Cleaning ........................................................................................9
3.10 Preventative Maintenance ..........................................................................9
4 Settings
4.1 Making Adjustments ...................................................................................11
4.2 Settings .......................................................................................................11
5 Troubleshooting
5.1 Control Alarms ............................................................................................13
5.2 Pressure Switch ..........................................................................................13
6 Replacement Parts
6.1 Decals .........................................................................................................15
6.2 Tank and Cover ..........................................................................................15
6.3 Handle Assembly and Auger Parts .............................................................16
SECTION 1
DESCRIPTION AND SPECIFICATIONS
1.1 DESCRIPTION
The CBE counter machines are equipped with fully au­tomatic controls to provide a uniform product. They will operate with almost any type of frozen beverage mix. This manual is designed to help qualifi ed service personnel and operators with the installation, operation and maintenance of the CBE machines.
This manual applies to all CBE model machines in single, double and triple tank confi gurations.
Figure 1-2 Model CBE127-37
Figure 1-1 Model CBE117-37
Figure 1-3 Model CBE167-37
Owner’s Manual #513850 Rev.2 1 CBE Model Machines
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