Page 1
Model CBD
OPERATORS MANUAL
Manual No. 513852 Rev.2
Page 2
Page 3
This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.
The illustrations and specifi cations are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or provide new parts for machines built prior to date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.
Clearbowl Service Information:
888.429.5920 (U.S. toll free)
920.894.2293 (outsude the U.S.)
stoeltingfoodservice.com
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.
Main Tel: 800.558.5807
Fax: 920.894.7029
Customer Service: 888.429.5920
Fax: 800.545.0662
Email: foodservice@stoelting.com
© 2015 PW Stoelting, LLC
Page 4
A Few Words About Safety
Safety Information
Read and understand the entire manual before
operating or maintaining Stoelting equipment.
This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specifi c safety information, the following safety defi ni-
tions are provided to assist the reader.
The purpose of safety symbols is to attract your attention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.
If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.
Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious personal injury. The message that follows the symbol
contains important information about safety.
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and
relative degree of a hazard.
WARNING
The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.
CAUTION
The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equipment/property damage.
NOTE (or NOTICE)
The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.
Page 5
TABLE OF
CONTENTS
Section Description Page
1 Description and Specifi cations
1.1 Description ..................................................................................................1
1.2 Specifi cations .............................................................................................2
2 Installation Instructions
2.1 Safety Precautions .....................................................................................3
2.2 Shipment and Transit ..................................................................................3
2.3 Machine Installation ....................................................................................3
2.4 Defrost Timer ..............................................................................................3
3 Initial Set-Up and Operation
3.1 Operator’s Safety Precautions ....................................................................7
3.2 Operating Controls and Indicators ..............................................................7
3.3 Assembly of Machine .................................................................................8
3.4 Sanitizing ....................................................................................................9
3.5 Freeze Down and Operation ......................................................................9
3.6 Removing Mix From Machine .....................................................................10
3.7 Disassembly of Machine Parts ...................................................................10
3.8 Cleaning and Sanitizing the Machine Parts ................................................10
3.9 Routine Cleaning ........................................................................................11
3.10 Preventative Maintenance ..........................................................................11
4 Troubleshooting
4.1 Alarms ........................................................................................................13
5 Replacement Parts
5.1 Decals .........................................................................................................15
5.2 Tank and Cover ..........................................................................................15
5.3 Handle Assembly and Auger Parts .............................................................16
Page 6
Page 7
SECTION 1
DESCRIPTION AND SPECIFICATIONS
1.1 DESCRIPTION
The CBD counter machines are equipped with fully automatic controls to provide a uniform product. They operate
with almost any type of frozen beverage mix. This manual
is designed to help qualifi ed service personnel and opera-
tors with the installation, operation and maintenance of
the CBD machines.
This manual applies to all CBD model machines in single
and double tank confi gurations.
Figure 1-1 Model CBD117-37
Figure 1-2 Model CBD127-37
Operators Manual #513852 Rev.2 1 CBD Model Machines
Page 8
1.2 SPECIFICATIONS
Model CBD117 CBD127
Dimensions Machine Machine
width 9-7/8’’ (25,1 cm) 17-3/8’’ (44,1 cm)
height 21-7/8’’ (55,6 cm) 21-7/8’’ (55,6 cm)
depth 18-3/4’’ (47,6 cm) 18-3/4’’ (47,6 cm)
Weight 55 lbs (24,9 kg) 75 lbs (34,0 kg)
Electrical
running amps 5.5A 12A
connection type NEMA5-15P included NEMA5-15P included
Compressor 426 Btu/hr 608 Btu/hr
Drive Motor 1/12 hp 1/12 hp
1 Phase, 115 VAC, 60Hz 1 Phase, 115 VAC, 60Hz
Cooling
Air cooled units require 10” (25,4 cm)
air space on both sides and back
Air cooled units require 10” (25,4 cm)
air space on both sides and back
Capacity 1.5 gallons 1.5 gallons per tank
Operators Manual #513852 Rev.2 2 CBD Model Machines
Page 9
SECTION 2
INSTALLATION INSTRUCTIONS
2.1 SAFETY PRECAUTIONS
Do not attempt to operate the machine until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.
Take notice of all warning labels on the machine. The labels have been put there to help maintain a safe working
environment. The labels have been designed to withstand
washing and cleaning. All labels must remain legible for
the life of the machine. Labels should be checked periodically to be sure they can be recognized as warning labels.
If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and quantity
required along with your address and mail to:
STOELTING, INC.
ATTENTION: Customer Service
502 Hwy. 67
Kiel, Wisconsin 53042
2.2 SHIPMENT AND TRANSIT
The machine has been assembled, operated and inspected
at the factory. Upon arrival at the fi nal destination, the
entire machine must be checked for any damage which
may have occurred during transit.
With the method of packaging used, the machine should
arrive in excellent condition. THE CARRIER IS RESPONSIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER
VISIBLE OR CONCEALED. Do not pay the freight bill
until the machine has been checked for damage. Have
the carrier note any visible damage on the freight bill. If
concealed damage and/or shortage is found later, advise
the carrier within 10 days and request inspection. The
customer must place claim for damages and/or shortages
in shipment with the carrier. Stoelting, Inc. cannot make
any claims against the carrier.
B. Remove the packing material and move the
machine into place. Do not lift the machine by
the augers or handles. Only lift by grasping the
bottom of the machine.
C. Correct ventilation is required. The CBD machine
requires 10” clearance on both sides and 12”
clearance at the back.
D. Install the drip trays.
NOTE
The drip trays can be connected to a fl oor drain.
Punch out one of the holes at the back of the tray
and connect tubing to the tray.
E. Make sure the Main Power Switch is in the Off
position.
F. Connect the power cord to the proper power
supply. Check the nameplate on on front of the
machine for the required power supply. The
unit must be connected to a properly grounded
receptacle. The electrical cord furnished as part
of the machine has a three prong grounding
type plug. The use of an extension cord is not
recommended, if necessary use one with a size
12 gauge or heavier with ground wire. Do not use
an adapter to get around grounding requirement.
WARNING
Do not alter or deform electrical plug in any way.
Altering the plug to fi t into an outlet of dif ferent con-
fi guration may cause fi re, risk of electrical shock,
product damage and will void warranty.
F. Clean and sanitize the machine before the fi rst
use.
2.3 MACHINE INSTALLATION
Installation of the machine involves moving the machine
close to its permanent location, removing all crating, setting in place, assembling parts, and cleaning.
A. Uncrate the machine.
CAUTION
Do not install the machine outdoors. Exposure to
weather conditions or wet and damp locations can
damage the machine
Operators Manual #513852 Rev.2 3 CBD Model Machines
2.4 DEFROST TIMER
The defrost timer is available on model CBD127 and is
located behind the right side panel. The timer can defrost
the machine at specifi c times of the day and specifi c days
of the week (up to 8 defrost cycles per week). During the
defrost cycle the auger rotates and the refrigeration system
keeps the product cold (but not frozen).
Page 10
TIMER DISPLAY
The display shows the day and time, program number,
and defrost icon (asterisk symbol to the left of the program number). When the program number is even, the
defrost mode is active and the asterisk icon is lit. When
the program number is odd, the machine is in normal
operation mode.
TIMER BUTTONS
Auto Switch
The Auto Switch has three positions. The Auto
position operates the machine using the time and
day settings programmed in the timer. The I and O
positions bypass all timer settings. The I position
keeps the machine permanently in defrost mode.
The O position bypasses all timer settings.
Run Switch
The Run Switch has three positions. The Run
position operates the machine with the settings
in the timer. The clock position is used to set
the current time and day. The P position is for
programming the defrost time and day.
Program Button
The Program Button is used to save a defrost
setting.
Day Selection Button
The Day Selection button is used to set the current
time and day and to program a defrost setting. An
arrow on the display shows which day is selected.
Monday is 1, Tuesday is 2, etc. Individual days
or a block of days can be programmed. Pressing
the 1...7 button cycles through all the options.
Reset Button
The Reset Button clears all settings in the timer.
Press the button until the display fl ashes 0:00.
Hour Button
The Hour Button changes the hour when setting
the time or programming a defrost setting.
Minute Button
The Minute Button changes the minute when
setting the time or programming a defrost setting.
Bypass Button
The Bypass Button immediately bypasses the
current mode and advances to the next mode.
For example if the current mode is 1 (signifying
defrost mode), pressing the bypass button starts
mode 2 (normal mode).
Auto
Switch
Run
Switch
Bypass
Button
Program
Button
Hour
Minute
Button
Button
Day
Selection
Button
Reset
Button
Figure 2-1 Defrost Timer
PROGRAMMING THE TIMER
Programming the timer includes resetting the timer, setting the time and day , and programming the defrost times.
Follow the instructions below to program the timer.
RESET THE TIMER
A. Make sure the Run switch is in the middle (Run)
position.
B. Press the Reset (R) button until the display fl ashes
0:00.
SETTING THE TIME AND DAY
A. Move the Run switch to the clock symbol.
B. Change the day of the week by pressing the 1...7
button. An arrow on the display shows which day
is selected. Monday is 1, Tuesday is 2, etc.
C. Press the h and m buttons to set the time. The
timer works on a 24hr clock.
D. Move the Run switch to the Run position.
PROGRAMMING DEFROST TIMES
The digits to the right of the minute value on the display
show the defrost mode. An odd number signifi es the
start time of the defrost mode. An even number signifi es
the end of the defrost mode when the machine returns
to normal operation.
NOTE
Defrost times must be programmed in pairs (1 and
2, 3 and 4, etc.). Complete all of the steps below
to properly program the timer.
Operators Manual #513852 Rev.2 4 CBD Model Machines
Page 11
A. Move the Run switch to Program (P). A “1” is
shown on the display to the right of the minute
value and signifi es the start of a defrost mode.
B. Press the 1...7 button to select the day of the
week. Individual days or a block of days can
be programmed. Press the 1...7 button to cycle
through all the options.
C. Press the h and m button to set the time.
D. Press the P button to save the setting.
E. The display shows a “2”, which signifi es when
the machine returns to normal operation. Follow
steps B,C and D above to program the off time.
F. Repeat programming the defrost and normal
operation start times as necessary (make sure to
program modes in pairs; every defrost start time
must have a normal operation start time).
G. Move the Run switch to the Run position.
H. Make sure the Auto switch is in the Auto position.
The machine operates using the programmed
defrost schedule.
Operators Manual #513852 Rev.2 5 CBD Model Machines
Page 12
Operators Manual #513852 Rev.2 6 CBD Model Machines
Page 13
SECTION 3
INITIAL SET-UP AND OPERATION
3.1 OPERATOR’S SAFETY PRECAUTIONS
SAFE OPERATION IS NO ACCIDENT; observe these
rules:
A. Know the machine. Read and understand the
Operating Instructions.
B. Notice all warning labels on the machine.
C. Wear proper shoes and clothing. Avoid loose
fi tting garments, and remove watches, rings or
jewelry that could cause a serious accident. Do
not operate with wet hands or feet.
D. Do not allow children to use the machine.
E. Maintain a clean work area. Avoid accidents by
cleaning up the area and keeping it clean.
F. Stay alert at all times. Know which switch, push
button or control you are about to use and what
effect it is going to have.
G. Disconnect electrical cord for maintenance. Never
attempt to repair or perform maintenance on the
machine until the main electrical power has been
disconnected. Unplug the machine at the plug.
Do not pull the electrical cord to disconnect the
machine from the power source.
H. Do not operate under unsafe operating conditions.
Never operate the machine if unusual or excessive
noise or vibration occurs.
3.2 OPERATING CONTROLS AND INDICATORS
Before operating the machine, it is required that the operator know the function of each operating control. Refer
to Figure 3-1 for the location of the operating controls on
the machine.
WARNING
High voltage will shock, burn or cause death. The
Main Power switch must be placed in the Off position prior to disassembling for cleaning or servicing.
Do not operate machine with the panels removed.
A. Main Power Switch
The Main Power Switch controls the operation of
the refrigeration system and the augers. In the
Off position, power is not supplied to the control
board, refrigeration system or augers. Place it in
the On position for normal operation.
Spigot
Lock
Operators Manual #513852 Rev.2 7 CBD Model Machines
Main Power
Switch
Figure 3-1 Controls
Page 14
Slush Density
Indicator
Refrigeration
Indicator
Auger
Cold
Movement
Selection
Slush Mode
LED
Cold Drink Mode
LED
Figure 3-2 Control Board
B. Control Board
Auger Movement
The Auger Movement button controls the operation
of the augers. The augers must be rotating to start
the refrigeration cycle.
Cold Selection
The Cold Selection button changes the
refrigeration style depending on the product type
selected. Press the <<>> button to toggle between
“motor on” mode, slush and cold drink. The ice
crystal LED is lit during slush mode. There are
three density levels for slush mode shown by the
slush density indicator. The water droplet LED is
lit during cold drink mode. No LEDs are lit during
“motor on” mode.
Refrigeration Indicator
The Refrigeration Indicator is lit during a
refrigeration cycle.
Slush Density Indicator
The Slush Density Indicator shows the density
setting of the slush mode. The “1” setting is the
lowest density (lowest consistency) and the “3”
setting is the highest density.
C. 24 Hour Timer
If the machine has a timer, it can be programmed
for defrost mode at specifi c intervals. The timer
is located behind the right panel. To program the
timer, refer to Section 2.4.
D. Spigot Lock
The Spigot Lock is a lever located behind the
spigot handle that locks the spigot handle in the
open or closed position. When the spigot is in
the desired position, push the lever clockwise to
lock it in place. Unlock the spigot by moving the
lever counterclockwise.
CAUTION
Pinch Point
When the spigot handle is locked in the open position it can pinch and cause injury. Do not place
your hand between the spigot handle and spigot
assembly when it is locked in the open position.
3.3 ASSEMBLY OF MACHINE
All parts should be cleaned, sanitized and allowed to air
dry before assembling.
T o Assemble the machine parts, refer to the following steps:
A. Press the gear into bottom of the vertical auger
and install the auger. Secure it to the machine
with the fastening nut.
Fastening
Horizontal
Auger
Figure 3-3 Installing Augers
Nut
Gear
Vertical
Auger
Gear
Operators Manual #513852 Rev.2 8 CBD Model Machines
Page 15
B. Press the gear onto the back of the horizontal
auger and install the auger.
C. Place the gasket into the bottom groove on the
tank. Make sure the joint of the gasket is on one
of the two rear corners of the tank.
D. Install the tank onto the machine and secure it
with the tank clamps. Screw the tank fastening
knobs into the tank clamps.
E. Install the auger service knob and turn it clockwise
to lock it into place.
F. Install the spigot assembly and turn it clockwise
to lock it into place. The assembly clicks in place
when it is fully tightened.
G. Install the handle onto the spigot assembly with
an upward motion.
H. Install the handle cover onto the handle with an
upward motion.
Tank
Cover
Auger
Service
Knob
Tank Clamp
and Fastening
Knob
Figure 3-4 Assembling Tank
3.4 SANITIZING
Sanitizing must be done after the machine is cleaned and
just before the hopper is fi lled with mix. Sanitizing the night
before is not effective. However , you should always clean
the machine and parts after each use.
The United States Department of Agriculture and
the Food and Drug Administration require that all
cleaning and sanitizing solutions used with food
processing equipment be certifi ed for this use.
When sanitizing the machine, refer to local sanitary regulations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations.
Mix sanitizer according to manufacturer’s instructions to
provide a 100 parts per million (ppm) strength solution
and check the solution with chlorine test strips. Allow
sanitizer to contact the surfaces to be sanitized for 5
minutes. Any sanitizer must be used only in accordance
with the manufacturer’s instructions.
In general, sanitizing may be conducted as follows:
A. Prepare Stera-Sheen Green Label Sanitizer
or equivalent according to manufacturer’s
instructions to provide a 100 ppm strength solution.
Mix the sanitizer in quantities of no less than
2 gallons of 90° to 110°F (32° to 43°C) water.
Check the strength of the sanitizing solution. Use
a chlorine test strip and color chart to make sure
the solution has 100 ppm. Any sanitizer must be
used only in accordance with the manufacturer’s
instructions.
B. Pour the sanitizing solution into the tank.
C. Press the Main Power Switch to turn the machine
on. Press the Auger Movement Button to start the
auger.
D. Clean sides of the tank, the vertical auger and
underside of tank cover using a clean soft bristle
brush dipped in the sanitizing solution.
E. After fi ve minutes, place a container under the
spigot and open spigot to drain most sanitizing
solution. Leave a small amount of the sanitizing
solution in the freezing cylinder. Press the Auger
Movement Button to stop the auger.
F . Collect the remaining sanitizing solution in a cup
and test the chlorine contents with a new test strip.
A reading of 100 ppm or more is acceptable.
If the reading is less than 100 ppm, sanitize the
machine again.
If the reading is less than 100 ppm after sanitizing
the second time, disassemble and wash the
machine again.
3.5 FREEZE DOWN AND OPERATION
This section covers the recommended operating procedures for the safe operation of the machine.
A. Sanitize just prior to use.
B. Pour 1.5 gallons of chilled mix into the tank. The
mix sugar level must be above 12% in order for
the machine to operate properly.
Operators Manual #513852 Rev.2 9 CBD Model Machines
Page 16
C. Place the top cover onto the tank.
D. Press the Auger Movement button and the Cold
Selection button. Press the Cold Selector button
multiple times to toggle between “motor on” mode,
slush, and cold drink. The Cold Selector button
also changes consistency (density) in slush mode
from 1 (lowest density) to 3 (highest density).
NOTE
If it is the fi rst time operating the machine in Slush
mode, a one-minute motor calibration occurs before
starting the refrigeration cycle. During calibration
the “3” Slush Density Indicator blinks.
E. The time it takes the product to be ready is
dependent upon many variables including the
mix temperature when poured into the tank, the
amount of sugar in the mix and the consistency
setting.
F. After the product is ready , pull the spigot handle
to serve.
G. Do not operate the machine when the mix level
is low. Refi ll the tank immediately.
3.6 REMOVING MIX FROM MACHINE
To remove the mix from the machine, refer to the following steps:
A. Press the Cold Selector button until the machine is
in “motor on” mode (Slush Density , Refrigeration,
Slush Mode, and Cold Mode LEDs are not lit).
C. Drain the mix by opening the spigot. The spigot
can be locked open by moving the spigot lock
lever clockwise. A container should be placed
under the spigot to collect the liquid mix.
D. When the mix is drained, close the spigot.
E. Press the Auger Movement button to stop the
auger. Press the Main Power Switch to turn the
machine off.
After the mix has been removed from the machine, follow
the steps below to disassemble the parts.
CAUTION
Hazardous Moving Parts.
Revolving augers can grab and cause injury. Turn
the machine Off using the Main Power Switch before disassembling for cleaning or servicing.
A. Remove the top cover.
B. Remove the spigot handle cover by pressing the
sides of the cover and pulling downwards.
C. Remove the spigot handle by moving it downwards.
D. Remove the spigot assembly by turning the
assembly counterclockwise and pulling it out of
the tank.
E. Remove the auger service knob by turning the
knob counterclockwise and pulling it out of the
tank.
F. Remove the tank fastening knobs from the tank
clamps. Unclamp and remove the tank from the
machine. Remove the gasket from the bottom of
the tank.
G. Pull the horizontal auger towards the front of the
machine to remove it. Remove the gear from the
back of the auger.
H. Unscrew the fastening nut from the top of the
vertical auger and remove the auger. Remove
the gear from the bottom of the auger.
I. Remove the o-rings from the spigot assembly
and auger service knob. Remove an o-ring by
squeezing the o-ring upward with a dry cloth.
When a loop is formed, roll the o-ring out of the
groove.
J. Remove the drip tray and drip tray grid.
3.7 DISASSEMBLY OF MACHINE PARTS
Inspection for worn or broken parts should be made each
time the machine is disassembled. All worn or broken
parts should be replaced to ensure safety to both the
operator and the customer and to maintain good machine
performance and a quality product.
NOTE
The frequency of cleaning the machine and machine parts must comply with local health regulations.
Operators Manual #513852 Rev.2 10 CBD Model Machines
3.8 CLEANING AND SANITIZING THE
MACHINE PARTS
Place all loose parts in a pan or container and take to
the wash sink for cleaning. Local and state health codes
dictate the procedure required. Some health codes require
a four-sink process (pre-wash, wash, rinse, sanitize, and
air-dry), while other codes require a three-sink process
(without the pre-wash step). The following procedures
are a general guideline only . Consult your local and state
health codes for procedures required in your location.
A. Prepare Stera-Sheen or equivalent cleaner in
2 gallons of 90° to 110°F (32° to 43°C) water
following manufacturers instructions.
Page 17
B. Prepare sanitizing solution according to
manufacturer’s instructions to provide a 100 ppm
strength solution. Mix the sanitizer in quantities
of no less than 2 gallons of 90° to 110°F (32° to
43°C) water. Check the strength of the sanitizing
solution. Use a chlorine test strip and color chart
to make sure the solution has 100 ppm.
C. Place all parts in the cleaning solution and clean
the parts with brushes and sponges. Rinse all
parts with clean 90° to 1 10°F (32° to 43°C) water.
Place the parts in the sanitizing solution.
D. Remove the parts from the sanitizing solution and
allow them to air dry.
E. Wash the steel tank bottom on the machine with
the 90° to 1 10°F (32° to 43°C) cleaning solution.
3.9 ROUTINE CLEANING
T o remove spilled or dried mix from the machine exterior ,
wash in the direction of the fi nish with warm soapy water
and wipe dry. Do not use highly abrasive materials as
they mar the fi nish.
3.10 PREVENTIVE MAINTENANCE
A. DAILY
1. Clean the drip tray.
2. The exterior should be kept clean at all times to
preserve the luster of the stainless steel. A mild
alkaline cleaner is recommended. Use a soft cloth
or sponge to apply the cleaner.
B. MONTHLY
Air Cooled Condenser Cleaning
A. Disconnect power to the machine.
B. The fi lter is attached to the right side by tabs in
the side panel. Press the tabs downwards and
remove the fi lter.
C. Visually inspect the fi lter for dirt. If it is dirty,
shake or brush the excess dirt off the fi lter and
wash in a warm, soapy water. Once it is clean,
rinse thoroughly , shake dry and install it onto the
machine.
NOTE
If the condenser fi lter is not kept clean, refrigeration
effi ciency is lost.
Operators Manual #513852 Rev.2 11 CBD Model Machines
Page 18
Operators Manual #513852 Rev.2 12 CBD Model Machines
Page 19
SECTION 4
TROUBLESHOOTING
4.1 ALARMS
If one of the Slush Density Indicator LEDs blinks, follow
the instructions below to troubleshoot the alarm.
NOTE
T urn the Main Power switch Off then On again after
resolving an alarm.
Slush Density
Indicator
Refrigeration
Indicator
WARNING
High voltage will shock, burn or cause death. The
Main Power switch must be placed in the Off position and the power must be disconnected prior to
disassembling for servicing. Do not operate machine with the panels removed.
“1” SLUSH DENSITY INDICATOR LED AND SLUSH
MODE LED BLINKING
Check connections between the control board
and the motor. Replace as necessary.
“2” SLUSH DENSITY INDICATOR LED BLINKING
Check the thermostat probe for oxide buildup. If
there is oxide on the cable, clean the contacts.
If the problem persists, replace the thermostat
probe.
“3” SLUSH DENSITY INDICATOR LED BLINKING
This indicates the motor calibration. The calibration
is automatic and lasts about 2 minutes. Once
the calibration is completed normal operation
continues.
COLD DRINK MODE LED BLINKING
This indicates that the defrost mode is active.
Refer to Section 2.4 for details on the defrost
mode.
SLUSH MODE LED, COLD DRINK MODE LED AND
THE “1” SLUSH DENSITY INDICATOR
Cold
Selection
Slush Mode
LED
Auger
Movement
Cold Drink Mode
LED
Figure 4-1 Control Board
If the Slush Mode LED, Cold Drink Mode LED
and the “1” Slush Density Indicator blink at the
same time, the pressure switch needs to be reset.
Unplug the machine from the power source and
remove the drip tray. Press the pressure switch
button to reset it. If the problem persists, contact
a technician.
Operators Manual #513852 Rev.2 13 CBD Model Machines
Page 20
Operators Manual #513852 Rev.2 14 CBD Model Machines
Page 21
SECTION 5
REPLACEMENT PARTS
5.1 DECALS
Part Description Quantity
324987 Decal - Pull Here 1 per tank
5.2 TANK AND COVER
493128
724058
396697
Part Description Quantity
493128 Cover - Tank 1 per tank
396697 Gasket - Tank 1 per tank
724058 Tank - 1.5 Gallon 1 per tank
Operators Manual #513852 Rev.2 15 CBD Model Machines
Page 22
5.3 HANDLE ASSEMBLY AND AUGER P ARTS
538620
538621
428096
314225
624700
396696
674209
442129
221458
674222
674208
405580
221457
405585
647215
724062
142081
175558
Part Description Quantity
142081 Base - Tank Clamp 2 per tank
175558 Locking Screw - Tank Clamp 2 per tank
221457 Bushing - Transmission Shaft 1 per tank
221458 Bushing - Horizontal Auger 1 per tank
314225 Spigot Assembly 1 per tank
396696 Gasket - Spigot Assembly 1 per tank
405580 Gear - Vertical Auger 1 per tank
405585 Gear - Horizontal Auger 1 per tank
428096 Handle Assembly 1 per tank
442128 Lever - Tank Clamp 2 per tank
442129 Hook - Tank Clamp 2 per tank
538620 Fastening Nut - Vertical Auger 1 per tank
538621 Auger Service Knob 1 per tank
624700 O-Ring - Auger Service Knob and Spigot Assembly 2 per tank
647215 Shaft Sleeve - Transmission 1 per tank
674208 Auger - Vertical w/Bushing 1 per tank
674209 Auger - Horizontal w/Bushing 1 per tank
674222 Shaft - Transmission w/Nut 1 per tank
724062 Tank Base 1 per tank
442128
Operators Manual #513852 Rev.2 16 CBD Model Machines
Page 23
WARRANTY
CLEAR BOWL SERIES EQUIPMENT
1. Scope:
PW Stoelting, L.L.C. (“Stoelting”) warrants to the first user (the “Buyer”) that the compressors of clear
bowl series equipment supplied or manufactured by Stoelting will be free from defects in materials
and workmanship under normal use and proper maintenance appearing within five (5) years, and that
the electronic board will be free from defects in material and workmanship under normal use and
proper maintenance appearing within three (3) years, and that all other components of such
equipment will be free from defects in material and workmanship under normal use and proper
maintenance appearing within two (2) years after the date that such equipment is purchased.
2. Disclaimer of Other Warranties:
THIS WARRANTY IS EXCLUSIVE; AND STOELTING, HEREBY DISCLAIMS ANY
IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR
PURPOSE.
3. Remedies:
Stoelting’s sole obligations, and Buyer’s sole remedies, for any breach of this warranty shall be the
repair or (at Stoelting’s option) replacement of the affected component at Stoelting’s plant in Kiel,
Wisconsin, or (again, at Stoelting’s option) refund of the purchase price of the affected equipment,
and, during the first twelve (12) months of the warranty period, deinstallation/reinstallation of the
affected component from/into the equipment. Those obligations/remedies are subject to the
conditions that Buyer (a) signs and returns to Stoelting, upon installation, the Start-Up and Training
Checklist for the affected equipment, (b) gives Stoelting prompt written notice of any claimed breach
of warranty within the applicable warranty period, and (c) delivers the affected equipment to Stoelting
or its designated service location, in its original packaging/crating, also within that period. Buyer shall
bear the cost and risk of shipping to and from Stoelting’s plant or designated service location.
4. Exclusions and Limitations:
This warranty does not extend to parts, sometimes called “wear parts”, which are generally expected
to deteriorate and to require replacement as equipment is used, including as examples but not
intended to be limited to o-rings, hoses, seals, and drive belts. All such parts are sold
AS IS.
Further, Stoelting shall not be responsible to provide any remedy under this warranty with respect to
any component that fails by reason of negligence, abnormal use, misuse or abuse, use with parts or
equipment not manufactured or supplied by Stoelting, or damage in transit.
THE REMEDIES SET FORTH IN THIS WARRANTY SHALL BE THE SOLE LIABILITY
STOELTING AND THE EXCLUSIVE REMEDY OF BUYER WITH RESPECT TO
EQUIPMENT SUPPLIED BY STOELTING; AND IN NO EVENT SHALL STOELTING
BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES, WHETHER
FOR BREACH OF WARRANTY OR OTHER CONTRACT BREACH, NEGLIGENCE OR
OTHER TORT, OR ON ANY STRICT LIABILITY THEORY.
SFWARR-104
Revision 0
Page 1 of 1
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