Star Manufacturing SWCBE, SWB7R2E, SWB7RBE, SWB8SQE, SWB8RBLE Operation Manual

...

WAFFLE

BAKERS

MODEL

SWCBE SWB7R1E SWB7R2E SWB7RBE

SWB8SQE

SWB8RBLE

SWB8RBDE

Installation and

SWB7R2E

Operation

Instructions

2M-Z7728 Rev. F 6/29/06

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

Star reserves the right to change speciﬁ cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the speciﬁ cations contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the speciﬁ cations. By using the information provided, the user assumes all risks in connection with such use.

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

for an updated listing go to:

Website: www.star-mfg.com E-mail Service@star-mfg.com Telephone: (800) 807-9054 Local (314) 781-2777

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time Hours:

Telephone: (800) 807-9054 Local (314) 781-2777

Fax: (800) 396-2677 Local (314) 781-2714

E-mail Parts@star-mfg.com

Service@star-mfg.com Warranty@star-mfg.com

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive St. Louis, MO 63143 U.S.A

SPECIFICATIONS:

SWCBE

Type: Wafﬂ e Cone Baker

120V, 1,320 watts, 11 amp, NEMA 5-15P 208V, 990 watts, 4.8 amp, NEMA 6-15P 240V, 1,320 watts, 5.5 amp, NEMA 6-15P 230V 1,210 watts, 5.25 amp, CEE7-7

Approximate weight: installed - 29 Lb s (13 kg), shipping - 32 Lbs (14.5 kg) Dimensions: 10" - Width, 18 1/4" - Depth, 25 1/2" (Open) 12 1/2" (Closed) - Height

(25.4 cm - Width, 46.3 cm - Depth, 64.7 cm (Open) 31.7cm (Closed) - Height)

SWB7R1E

Type: Standard Wafﬂ e Baker

120V, 900 watts, 7.5 amp, NEMA 5-15P 208V, 676 watts, 3.25 amp, NEMA 6-15P 240V, 900 watts, 3.75 amp, NEMA 6-15P 230V 825 watts, 3.5 amp, CEE7-7

Approximate weight: installed - 20 Lb s (9 kg), shipping - 23 Lbs (10.5 kg) Dimensions: 10" - Width, 15 3/4" - Depth, 22" (Open) 9 1/2" (Closed) - Height (25.4 cm - Width, 40 cm - Depth, 55.9 cm (Open) 24.1 cm (Closed) - Height)

SWB7R2E

Type: Standard Wafﬂ e Baker

120V, 1,800 watts, 15 amp, NEMA 5-15P 208V, 1,352 watts, 6.5 amp, NEMA 6-15P 240V, 1,800 watts, 7.5 amp, NEMA 6-15P 230V 1,650 watts, 7.2 amp, CEE7-7

Approximate weight: installed - 37 Lb s (17 kg), shipping - 41 Lbs (18.7 kg) Dimensions: 20" - Width, 15 3/4" - Depth, 22" (Open) 9 1/2" (Closed) - Height (50.8 cm - Width, 40 cm - Depth, 55.9 cm (Open) 24.1 cm (Closed) - Height)

SWB8SQE

Type: Standard Wafﬂ e Baker

120V, 1,645 watts, 13.7 amp, NEMA 5-15P 208V, 1,235 watts, 6.0 amp, NEMA 6-15P 240V, 1,645 watts, 6.8 amp, NEMA 6-15P 230V 1,510 watts, 6.6 amp, CEE7-7

Approximate weight: installed - 33 Lb s (15 kg), shipping - 36 Lbs (16.5 kg) Dimensions: 10" - Width, 18 1/4" - Depth, 27" (Open) 12 1/2" (Closed) - Height (25.4 cm - Width, 46.3 cm - Depth, 68.6 cm (Open) 31.7 cm (Closed) - Height)

SWB7RBE

Type: Belgian Wafﬂ e Baker

120V, 1,000 watts, 8.3 amp, NEMA 5-15P 208V, 751 watts, 3.6 amp, NEMA 6-15P 240V, 1,000 watts, 4.2 amp, NEMA 6-15P 230V 920 watts, 4.0 amp, CEE7-7

Approximate weight: installed - 25 Lb s (11 kg), shipping - 28 Lbs (13 kg) Dimensions: 10" - Width, 18 1/4" - Depth, 25 1/2" (Open) 14" (Closed) - Height (25.4 cm - Width, 46.3 cm - Depth, 64.7 cm (Open) 35.5 cm (Closed) - Height)

SWB8RBE

Type: Belgian Wafﬂ e Baker

120V, 1,320 watts, 11 amp, NEMA 5-15P 208V, 990 watts, 4.8 amp, NEMA 6-15P 240V, 1,320 watts, 4.8 amp, NEMA 6-15P 230V 1,210 watts, 5.3 amp, CEE7-7

Approximate weight: installed - 28 Lb s (12.7 kg), shipping - 31 Lbs (14 kg) Dimensions: 10" - Width, 18 1/4" - Depth, 26 1/2" (Open) 14" (Closed) - Height (25.4 cm - Width, 46.3 cm - Depth, 67.3 cm (Open) 35.5 cm (Closed) - Height)

SWB8RDE

Type: Belgian Wafﬂ e Baker

120V, 1,320 watts, 11 amp, NEMA 5-15P 208V, 990 watts, 4.8 amp, NEMA 6-15P 240V, 1,320 watts, 4.8 amp, NEMA 6-15P 230V 1,210 watts, 5.3 amp, CEE7-7

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by

the general public in food service locations.

CAUTION

INSTALLATION

For your protection, we recommend that a qualiﬁ ed electrician install this appliance. The electrician should be familiar with electrical installations and your local electrical requirements. Proper connections and power supply are essential for efﬁ cient performance. The supply circuit should be properly fused as required by electrical code. Plug the unit into a proper A.C. voltage wall outlet only. A three-prong plug is provided with the unit. If an adapter is used be sure a good ground is provided.

LOAD

The rated load is on the nameplate. The line in the wall outlet must be heavy enough to carry this load, or the wafﬂ e baker will be slow in performance.

CAUTION

DO NOT CONNECT TO DIRECT CURRENT (DC).

TEFLON® COATED WAFFLE BAKERS

CAUTION DO NOT USE METAL UTENSILS TO REMOVE WAFFLE FROM THE TEFLON® COATED WAFFLE BAKER. THIS WILL VOID THE WARRANTY.

CAUTION DO NOT CLEAN TEFLON® GRIDS WITH ABRASIVES. THIS WILL VOID THE WARRANTY.

CORD, PLUG AND GROUND INSTRUCTIONS

For your protection, this appliance is equipped with a 3-conductor load cord, having a grounding type plug. It should only be used with a properly grounded 3-prong receptacle. Do not modify. If you use an adapter be sure your system is grounded. Connect the green wire to a mounting screw of the receptacle. For ungrounded electrical systems, connect the green wire of the adapter to a known permanent ground.

RELEASE AGENT CAUTION

If you ﬁ nd it necessary to use a release agent to keep wafﬂ es from sticking, you should brush it on. Spraying may oversaturate the grids and the excess has the possibility of building up inside the baker and causing damage. If you only have a spray type release agent, try spraying it into a container and using the contents with a pastry brush.

SEASONING WAFFLE GRIDS (Not applicable to Teﬂ on ® coated grids)

With a pastry brush, apply vegetable oil, butter, or grid release agent on both grids. Turn power on and allow to preheat for twenty minutes. Lift the lid and re-apply vegetable oil, or grid release agent. Allow the unit to heat for ﬁ ve more minutes. The baker is now ready for use.

CAUTION GRIDS AND CUPS HAVE VERY HIGH TEMPERATURES. DO NOT COME IN DIRECT CONTACT WITH THESE PARTS WHEN THE WAFFLE BAKER IS IN OPERATION. DO NOT ALLOW THE CORD TO COME INTO CONTACT WITH HOT GRIDS.

MAKING WAFFLES

Turn the unit on and allow to pre-heat for 15 minutes with the grids closed. Once the baker has reached proper temperature you can proceed as follows:

1. Brush on releasing agent, if needed

2. Lift the lid, pour in mix and close. (Belgian units wait 10 seconds)

3. Start timer by pressing the start/stop pad.

4. Rotate grids 180

. (Belgian units only)

5. When timer beeps, depress the start/ stop pad.

6. Rotate grids 180

(Belgian units only)

7. Remove wafﬂ e. (Do not use metal utensils on teﬂ on coated wafﬂ e bakers.)

8. For next wafﬂ e repeat steps 1 through 7.

Setting the Time:

If necessary, the factory pre-set timer can be adjusted to satisfy individual preferences.

To increase time, depress and hold the "up" button. The start/ stop button can now be used to increase baking time.

To decrease time, depress and hold the “down” button. The “start/stop” button can now be used to decrease baking time.

SETTING THE TEMPERATURE

If necessary, the factory pre-set temperature can be changed: To view the temperature, depress and hold “TEMP” button and press “START/STOP” button. Hold both buttons for 3 seconds for the pre-set temperature to be displayed.

To increase the temperature press “+” button; to decrease press “-“ button. To lock the temperature press the “START/STOP” button.

Changing the displayed temperature from “F” (Fahrenheit) to “C” (Celsius) -

Hold “TEMP” button and turn “OFF” and then “ON” the lighted switch on the front panel. To change back from “C” to “F”, repeat the same procedure. Setting the temperature is available in both modes “F” and “C”.

HELPFUL HINTS

1. During long slack periods of the day, turn off the baker. During short slack periods, leave unit on with the grids closed. This will help minimize carbon buildup.

2. Do not store batter in the refrigerator and expect the same speed in baking. Cold batter will take longer to bake.

3. For proper release of wafﬂ es it is important that the batter contain the proper amount of shortening.

CLEANING

For non-coated grids: Clean outside of baker every day that it is in use. Do not clean grids unless a buildup of carbon forms. In order to remove carbon from grids, unplug the unit, place ammonia soaked cloth over bottom grid, close and leave overnight. A nylon brush may then be used to remove the carbon buildup. If you use a commercial carbon remover, make sure that it is safe for aluminum.

Note: If carbon buildup on the grids is removed, they will need to be reseasoned. See "Seasoning Wafﬂ e Grids"

CAUTION

DO NOT CLEAN USING A WATER JET OR SIMILAR DEVICE FOR CLEANING. DO NOT IMMERSE IN WATER AT ANY TIME.

CAUTION

DO NOT CLEAN TEFLON® GRIDS WITH ABRASIVES. THIS WILL VOID THE WARRANTY.

For cleaning the baker outside use only a soft cloth and mild soap to keep the exterior surfaces bright and shining. Do not use detergents, strong abrasives or metal scouring pads on the exterior surfaces of the wafﬂ e baker.

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This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken to the closest Star service agency, transportation prepaid.

www.star-mfg.com Email: service@star-mfg.com

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

LIMITED EQUIPMENT WARRANTY

> Star will not assume any responsibility for loss of revenue.

> On all shipments outside the United States and Canada, see International Warranty.

* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

* The warranty period for the Chrome-Max Griddles is five (5) years on the griddle surface. See detailed warranty provided with unit.

* The warranty period for Teflon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to

Teflon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners. This warranty does not apply to the “non-stick” properties of such materials.

> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts

and ninety (90) days on labor.

> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or

the Service Center's sub-agency.

> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and

Operating instructions.

> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.

PARTS WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to the customer.

SERVICES NOT COVERED BY WARRANTY

1. Travel time and mileage rendered beyond the 50 mile radius limit

2. Mileage and travel time on portable equipment (see below)

3. Labor to replace such items that can be replaced easily during a daily cleaning routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

4. Installation of equipment

5. Damages due to improper installation

6. Damages from abuse or misuse

7. Operated contrary to the Operating and Installation Instructions

8. Cleaning of equipment

9. Seasoning of griddle plates

PORTABLE EQUIPMENT

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below. These products should be taken to the Service Agency for repair:

* The Model 510FD Fryer. * The Model J4R, 4 oz. Popcorn Machine. * The Model 518CMA & 526CMA Cheese Melter. * The Model 12MC & 15MC & 18MCP Hot Food Merchandisers. * The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer. * All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers. * All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer. * All Condiment Dispensers except the Model HPDE, & SPDE Series Dispenser. * All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series. * All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

10 . Voltage conversions 11 . Gas conversions 12 . Pilot light adjustment 13 . Miscellaneous adjustments 14 . Thermostat calibration and by-pass adjustment 15 . Resetting of circuit breakers or safety controls or reset buttons 16 . Replacement of bulbs 17 . Replacement of fuses 18 . Repair of damage created during transit, delivery, &

installation OR created by acts of God

ALL: * Pop-Up Toasters * Butter Dispensers * Pretzel Merchandisers * Pastry Display Cabinets * Nacho Chip Merchandisers * Accessories of any kind * Sneeze Guards * Pizza Ovens * Heat Lamps * Pumps

Part# 2M-4497-2 05/06 RB

C I N

E N S

O R

SK1611

ELEMENT

TERMINAL BLOCK

GROUND

REV. F 3/29/2005

WIRE ASSEMBLY

ELECTRICAL SCHEMATIC

RELAY

TIME/TEMP CONTROLLER

ELEMENT

SWITCH

TRANSFORMER

MODELS ONLY.

2. RELAY MAY BE ON THE CONTROL

NOTES:

1. USE FUSES ON 230V CE

FUSE (2)

RTD PROBE

IF RELAY IS ON THE CONTROL

BOARD IN SOME CASES.

SEE NOTE 1

3. 2 H WIRES ARE NOT NECESSARY

BOARD.

WHITE

BLACK

(BROWN)

GREEN

(BLUE)

GROUND

TERMINAL BLOCK

230CE

240V 7.5A

120V 15A

CORD ASSY

SWITCH

(BACK VIEW)

RELAY

TRANSFORMER

RTD PROBE

TOP ELEMENT

BOTTOM

WIRING DIAGRAM SWB7RBE/SWB8RBLE

ELEMENT

SENSOR

SWITCH

TIME/TEMP COTROLLER

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