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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business
8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 264-7827 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail Service@star-mfg.com
Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
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TABLE OF CONTENTS
PAGE NUMBER
GENERAL SAFTEY INFORMATION 3
GENERAL INSTALLATION INFORMATION 4
Connection Load 4
GENERAL OPERATING INSTRUCTIONS 5
Cleaning 5
ELECTRONICALLY CONTROLLED:
Start-up, Heating & Programing 6
WARRANTY 7
WIRING DIAGRAM 8-9
EXPLODED VIEW (C Series) 10-11
PARTS LIST
45SCFT & 45SCFET MODEL SERIES 12
75SCFT & 75SCFET MODEL SERIES 13
GENERAL SAFETY INFORMATION
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
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GENERAL INSTALLATION INFORMATION
IL2269
CONTROLS
GREASE
PAN
ON/OFF
SWITCH
HOLD
ZONE
HOLD
ZONE
COOK
ZONE
The grill should be connected to a wall type receptacle, a direct line or individual branch circuit.
An individual branch circuit is preferred. If connected to an overloaded circuit the grill will not
operate properly. The unit should be level when installed. Models equipped with bun boxes
must be level to utilize the self-closing feature of the bun drawer. Adjustable 4-inch legs are
standard on the 75 series and available for all other models.
This grill is equipped for the voltage shown on the nameplate.
It will operate on alternating current only, however, the specied voltage must be applied.
SPECIFICATIONS
Model Voltage Wattage Cord
INFINITE CONTROL
45SCFT
75SCFT 1,730
120V
ELECTRONIC CONTROL
45SCFET
75SCFET 1,730
120V
DO NOT CONNECT TO DIRECT CURRENT (DC).
1,650
1,650
5-15P
5-15P
WARNING
IMPORTANT
UNLEVEL UNITS COULD RESULT IN HAVING PRODUCT TRAVEL FROM ONE
SIDE TO THE NEXT, OVER A PERIOD OF TIME.
FEATURES & BENIFITS
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GENERAL OPERATING PROCEDURES
INFINITE CONTROL
The main switch located on the control panel controls all the power to the unit. With the main
switch on, the rollers will turn, but no heat will be supplied unless the heat controls are turned on.
For exibility the heating section of the grill is divided into two individually controlled heat sections,
but gives you three separate zones for products. The right control regulates the heat for the center
section (COOK ZONE) and the left control regulates the heat to the front & rear section (COOK
ZONE), see FEATURES & BENIFITS for Cook Zone section.
The switch is lighted to indicate when the unit is turned on. On Innite control grills a signal light is
provided
is provided on the end housing of the unit. This light indicates the position of the main power switch
when either the optional bun drawer front or merchandising door obstructs the control panel view.
Bun box equipped models require the removal of the bun drawer to remove the bun pan and to
remove the drip tray when access to the rear of the unit is obstructed. To remove the bun drawer,
grab the drawer by both sides and pull it out all the way. Lift the front to unhook the drawer slide
from rear drawer roller. Pull the drawer the remainder of the way out. Use caution not to drop
the drawer when reaching the end of the drawer slide travel. To reinsert the drawer, rst hook the
drawer
place.
above each heat control and indicates when the heated section is on. An additional light
slide over the front roller then the back roller. Do not operate the grill without the drip tray in
COOKING
The heat controls provide an innite range of settings for a wide variety of food products and
installation conditions. The size, content and shape of the product and the installation of any
sanitary food shields or sneeze guards will determine the proper heat setting. The National
Sanitation Foundation requires that perishable foods be kept at 140°F or above during serving
periods. Do not keep the food product on a low setting for more than two hours. The product
should be kept refrigerated until ready for use. Cooking time will vary depending on the starting
temperature and the qualities of the product. For best results when cooking hot dogs use a hot dog
made for grilling.
CAUTION
CAUTION
USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE FOOD PRODUCT.
METAL COULD SCRATCH THE ROLLER COATING AND AFFECT THE CLEAN
ABILITY OF THE ROLLERS.
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON THE ROLLERS.
SCRAPES WILL VOID THE WARRANTY. USE CAUTION WHEN CLEANING A HOT
GRILL TO PREVENT BURNS OR BODILY INJURY.
CLEANING
Before cooking for the rst time, wash the rollers with mild soap and water using a soft cloth. Do
not use metal utensils when cooking. Scratches and scrapes will hamper the ability to easily clean
the rollers. Never use steel wool or abrasive cleaners on the rollers. This will damage the nish and
the roller bearings. The rollers clean most easily when hot. Use caution when cleaning to prevent
burns and bodily injury. Clean the rollers with a clean wet cloth. Wipe from the ends to the center
to prevent forcing debris into the roller seals. Do not allow the food product to build up and bake
onto the roller surface. The exterior of the unit should be cleaned using a mild detergent or nonabrasive cleaner. Clean the entire unit daily to insure long life and satisfactory performance as well
as to maintain an attractive appearance. Do not clean with water jet equipment.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required
maintenance. Replacement cord sets must be purchased from Star Manufacturing International,
Inc.
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