Star Manufacturing SDW1, SDW2, SDW3, SDW1N, SDW2N Operation Manual

HEAVY DUTY DRAWER STYLE FOOD WARMERS

		MODELS
SDW1	SDW2	SDW3
SDW1N	SDW2N	SDW3N
SDW1W	SDW2C	SDW3C
SDW2W	SDW2NC	SDW3NC

Installation and

Operation

Instructions

2M-Z4061 Rev. C 6/09/2010

SDW3NC

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

Star reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record

the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit or

for an updated listing go to:

Website:	www.star-mfg.com
E-mail	[e-mail]
Telephone:	[phone] Local [phone]

Service Help Desk

Business	8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone:	[phone]	Local [phone]
Fax:	[phone]	Local [phone]
E-mail	[e-mail]
	[e-mail]
	[e-mail]
Website:	www.star-mfg.com

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

2

SPECIFICATIONS

SDW1, SDW1N, SDW1W

Capacity:	1 Full Size Standard Food Pan (12 x 20 x 6)
Electrical:	120 Volt, 60 Cycle, Single Phase, 475 Watts
	NEMA 5-15P Attachment Plug
	220/240 Volt, 50/60 Cycle, Single Phase, 403/475 Watts
	CEE 7/7 Attachment Plug
Dimensions:	SDW1, 1W	29 1/4” - Length x 21 13/16” - Depth x 11 1/4” - Height
		(74.3 cm - Length x 55.4 cm - Depth x 28.58 cm - Height)
	SDW1N	21 1/4” - Length x 29 13/16” - Depth x 11 1/4” - Height
		(53.98 cm - Length x 75.72 cm - Depth x 28.58 cm - Height)

SDW2, SDW2C, SDW2N, SDW2NC, SDW2W

Capacity:	2 Full Size Standard Food Pans (12 x 20 x 6)
Electrical:	120 Volt, 60 Cycle, Single Phase, 925 Watts
	NEMA 5-15P Attachment Plug
	220/240 Volt, 50/60 Cycle, Single Phase, 781/925 Watts
	CEE 7/7 Attachment Plug
Dimensions:	SDW2, 2C, 2W	29 1/4” - Length x 21 13/16” - Depth x 24 7/16” - Height
		(74.3 cm - Length x 55.4 cm - Depth x 62.07 cm - Height)
	SDW2N, 2NC	21 1/4” - Length x 29 13/16” - Depth x 24 7/16” - Height

(53.98 cm - Length x 75.72 cm - Depth x 62.07 cm - Height)

SDW3,SDW3C, SDW3N, SDW3NC

Capacity:	3 Full Size Standard Food Pans (12 x 20 x 6)
Electrical:	120 Volt, 60 Cycle, Single Phase, 1,375 Watts
	NEMA 5-15P Attachment Plug
	220/240 Volt, 50/60 Cycle, Single Phase, 1,159/1,375 Watts
	CEE 7/7 Attachment Plug
Dimensions:	SDW3, 3C	29 1/4” - Length x 21 13/16” - Depth x 34 5/8” - Height
		(74.3 cm - Length x 55.4 cm - Depth x 78.94 cm - Height)
	SDW3N, 3NC	21 1/4” - Length x 29 13/16” - Depth x 34 5/8” - Height
		(53.98 cm - Length x 75.72 cm - Depth x 78.94 cm - Height)

Note: “N” versions have the pan positioned with the 20” dimension front to back.

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.

INSTALLATION AND OPERATING INSTRUCTIONS

WARNING

These models are equipped for the voltage and wattage indicated on the nameplate. They are designed to operate on alternating current, two wire single-phase service only. A three wire grounding cord with a three-prong attachment plug is provided.

DO NOT CONNECT TO DIRECT CURRENT (DC).

INSTALLATION

1.Single drawer units are supplied with 1” feet pre-assembled to the unit. Two and three drawer units are supplied with 4” feet. These feet must be assembled to the bottom of the unit once the shipping pallet has been removed. Do not install without the feet provided. Contact the factory or one of its representatives for optional 4” feet for single drawer units.

2.Place the unit on a flat level surface.

3.Thoroughly clean the unit before placing it in service. Remove the drawer by extending it fully then lifting slightly on the front of the drawer to clear the drawer stop. Replace the drawer by reversing this procedure. See Figure 1 below.

Figure 1

4.Connect the power cord to the appropriate receptacle.

5.Units of the same series (either narrow or wide construction) can be stacked directly on each other when the feet are removed. Do not stack more than four drawers high. To prevent a tipping hazard do not open more than one heavily loaded drawer at a time. Do not place more than 30 lbs. of food in each drawer.

CAUTION

DO NOT IMMERSE THE UNIT IN WATER. DO NOT USE PRESSURIZED WATER TO CLEAN THE UNIT. DO NOT ALLOW ANY LIQUID TO ENTER THE CONTROL COMPARTMENT THROUGH THE LOUVERED AIR OPENINGS.

CLEANING

1.Disconnect the unit from the electrical power source before cleaning.

2.Allow the unit to cool thoroughly before cleaning. Avoid contact with the heated parts of the unit.

3.Clean the unit daily. Use a soft cloth and mild detergent to keep the stainless steel panels free of scratches. If an abrasive cleaner is used rub in the direction of the grain to prevent unsightly scratches to the finish.

OPERATION

1.The temperature control will regulate temperatures inside the drawer cavity and is adjustable from 100° to 200°F. Pressing the ON/OFF button of the temperature control activates the unit. This control will provide close regulation of the temperature in the drawer and give an indication of the food temperature. The setpoint is displayed by pressing and holding the TEMP button. Adjust the regulated temperature by pressing the + or – buttons while holding the TEMP button down. The actual drawer temperature is displayed when no buttons are pressed and the control is in the ON mode. The dot in the lower corner of the display indicates when the control is calling for heat.

CAUTION

FOOD TEMPERATURE WILL VARY FROM THE CONTROL SET TEMPERATURE BASED ON THE MOISTURE CONTENT AND CONSISTENCY OF THE FOOD PRODUCT

2.Each drawer is equipped with a moisture control. Turn the black knob above the drawer handle ¼ turn to the left to free the control adjustment. Slide the knob to align the holes in the drawer front and vent any excess moisture to produce a crisp product. Position the knob so that the holes are closed to produce a moist product.

Lock the control in position by turning the knob ¼ turn to the right. Different combinations of food products and heat settings will require different moisture settings. Breads and rolls are difficult to hold for prolonged periods of time because of the low moisture content of the product. These products are best held between 120° and 140°F. To retain the moisture of these products place them in a plastic bag when in the warmer. Time and experience is required to determine the optimum combination of temperature and moisture setting to provide a palatable product that will hold for an extended period of time.

3.Preheat the unit for ½ hour before placing food in the warmer. This unit is intended to hold hot food at the proper serving temperature. Foods should be heated to the proper temperature prior to being placed in the warmer. Most meat and poultry foods are best held between 160° and 175°F.

4.Optimumholdingtemperaturesforspecificfoodsarebasedontheproductsmoisturecontent, product density, volume and proper serving temperature. Safe sanitary temperatures must be considered when determining the length of time a product can be held and remain palatable. Allow foods that are heated to extreme temperatures during preparation to cool before being placed in the warmer to prevent the accumulation of excess condensation.

CAUTION

TO PREVENT A TIPPING HAZARD AND POTENTIAL BODILY INJURY DO NOT OPEN MORE THAN ONE HEAVILY LOADED DRAWER AT A TIME. IT IS NOT RECOMMENDED TO PLACE MORE THAN 30 LBS OF FOOD IN EACH DRAWER.

Visit our Website at: www.star-mfg.com

Email: [e-mail]

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.

LIMITED EQUIPMENT WARRANTY

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken to the closest Star service agency, transportation prepaid.

>Star will not assume any responsibility for loss of revenue.

>On all shipments outside the United States and Canada, see International Warranty.

*The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

*The warranty period for the Chrome-Max Griddles is five (5) years on the griddle surface. See detailed warranty provided with unit.

*The warranty period for Teflon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to Teflon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners. This warranty does not apply to the “non-stick” properties of such materials.

>This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts and ninety (90) days on labor.

>This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or the Service Center's sub-agency.

>This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and Operating instructions.

>This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.

PARTS WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to the customer.

	SERVICES NOT COVERED BY WARRANTY
1.	Travel time and mileage rendered beyond the 50 mile radius limit	10.	Voltage conversions
2.	Mileage and travel time on portable equipment (see below)	11.	Gas	conversions
3.	Labor to replace such items that can be replaced easily during a daily cleaning	12.	Pilot	light adjustment
	routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc. 13. Miscellaneous adjustments
4.	Installation of equipment	14.	Thermostat calibration and by-pass adjustment
5.	Damages due to improper installation	15.	Resetting of circuit breakers or safety controls or reset buttons
6.	Damages from abuse or misuse	16.	Replacement of bulbs
7.	Operated contrary to the Operating and Installation Instructions	17.	Replacement of fuses
8.	Cleaning of equipment	18.	Repair of damage created during transit, delivery, &
9.	Seasoning of griddle plates		installation OR created by acts of God

PORTABLEEQUIPMENT

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below. These products should be taken to the Service Agency for repair:

* The Model 510FD Fryer.	ALL:
	* Pop-Up Toasters
* The Model J4R, 4 oz. Popcorn Machine.	* Butter Dispensers
* The Model 518CMA & 526CMA Cheese Melter.	* Pretzel Merchandisers
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.	* Pastry Display Cabinets
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.	* Nacho Chip Merchandisers
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.	* Accessories of any kind
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.	* Sneeze Guards
* All Condiment Dispensers except the Model HPDE, & SPDE Series Dispenser.	* Pizza Ovens
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.	* Heat Lamps
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.	* Pumps

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FORASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department. In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

Part# 2M-4497-2 05/06 R