These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specications. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record
the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure
a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax:(800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail Service@star-mfg.com
Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
2
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CAUTION
SPECIFICATIONS
HPDE1, HPDE1H, HPDE1P, HPDE1HP
Capacity: Two 6 pound bags (Two 2.7 KG Bags)
Electrical: 120V, 60 hertz, single phase, 820 Watts; 7 amps
230V, 50/60 hertz, single phase, 820 Watts; 3.5 amps
Cord: 6 ft. length
Plug: 120V - NEMA 5-15P
230V - CEE7-7
Dimensions: 9 7/16" W x 20 7/16" D x 26 13/16" H (23.97 W x 51.91 D x 68.10 H cm)
Net Weight: 36 lbs. (16.34 KG)
HPDE2, HPDE2H, HPDE2P, HPDE2HP
Capacity: Four 6 pound bags (Four 2.7 KG Bags)
Electrical: 120V, 60 hertz, single phase, 1000 Watts; 8.5 amps
230V, 50/60 hertz, single phase, 1000 Watts; 4.5 amps
Cord: 6 ft. length
Plug: 120V - NEMA 5-15P
230V - CEE7-7
Dimensions: 14 5/16" W x 20 7/16" D x 26 13/16" H (36.35 W x 51.91 D x 68.10 H cm)
Net Weight: 50 lbs. (22.7 KG)
This commercial foodservice dispenser is suitable for self-service applications solely for the purpose of
dispensing the food product contained within the dispenser, provided the owner and operator maintain
the food product at a safe temperature and condition and provide any necessary utensils, trays, or other
apparatus in a safe and convenient location with appropriate instructions. This appliance is not intended
for repair, cleaning, maintenance, loading and unloading of food product, or other uses by non-trained
employees or the general public. This unit is not sold for consumer use in and around the home.
WARNING
-IMPORTANT-
Read this manual completely before attempting installation.
INSTALLATION
This peristaltic dispenser is equipped for the voltage and wattage indicated on the nameplate mounted
on the back of the unit, and is designed for use on alternating current (AC) only.
DO NOT CONNECT TO DIRECT CURRENT (DC).
GENERAL OPERATING INSTRUCTIONS
This heated dispenser is designed to be used with a 9” x 18” (22.8 x 45.7cm) poly bag with a 1 inch
(2.5cm) outlet tment. The peristaltic dispenser is designed to be used with 1/4 inch ID (.6cm) to 1/2
inch id. (1.3cm) tubing with 1/16 inch (.16cm) wall thickness.
The dispenser is designed with an adjustable thermostat. It is designed to maintain a product
temperature in the range of 145°F to 162°F (60°C to 72°C).
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Loading Product:
PUMP
HEAD
SPRING
ENGAGED
IL1899
BOTTOM
BRACKET
PUMP
BLOCK
SPRING
RELEASED
BAG
1. Turn the dispenser OFF.
2. Unhook the tension spring from the
catch.
3. Slide the pump block away from the pump
head.
4 Insert the new bag into tray making sure the
tment rests on the block track and route the
tube around the rollers. (Note: Make
sure the tube is not twisted)
5. Place the end of the tube in the slot of
the bottom bracket.
6. Slide the pump block towards the pump
head.
7. Hook the tension spring onto the catch.
8. Route the tube through the hole in the tube cover leaving 1/2" of the tube below the cover.
9. Dispense a small amount of product to insure the tube is seated correctly, and the
product is owing.
PORTION CONTROL
This dispenser may be supplied with a portion control timer. This portion control is based on a time setting.
Variations in product temperature and consistency will affect the dispensed amount. To insure a consistent
portion, use product that is at the correct temperature, 145°F to 160° (62°C to 71°C).
To set portion:
1. Load preheated product bag into dispenser.
2. Dispense product until there is a steady ow.
3. Dispense the product into a clean container, and measure the product to verify the dispensed
amount.
4. Using a small screwdriver, turn the control dial located on the back panel clockwise for more product
and counterclockwise for less product.
5. Repeat steps 3 and 4 until the desired amount is reached.
Operation Notes:
The dispenser is a holding cabinet not a warmer. It is intended to hold the food product at no less
than 140°F (60°C) and no more than 165°F (73°C) after the food product has been pre-heated to a
minimun of 140°F (60°C).
The product should be preheated according to the manufacturer's instructions. The product should be
a minimum of 140°F (60°C) before dispensing.
If the product is not preheated, you can expect it take 3 hours for the product to reach 140°F (60°C) if it
starts out at room tempurature. 5 Hours if it is refrigerated, and much longer if frozen.
The digital temperature readout displays the cabinet air temperature and will uctuate during normal
operation. The product temperature should be close to the temperature setpoint, but the actual
product temperature should be checked periodically to ensure proper operation.
CHECKING PRODUCT TEMPERATURE
If the product has not been pre-heated, it will take at 3-5 hours before it will reach 140° (60°C).
1. Dispense at least 3 inches of product into an insulated cup.
2. Without hesitation, insert the thermometer to the bottom of the cup and stir the product gently with
the stem of the thermometer.
3. Position the tip of the thermometer in the center of the product mass.
4. The temperature should read between 140°F (60°C) and 165°F (73°C).
4
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IL1269
CHANGING FACTORY TEMP PRESET
The dispenser is preset at the factory for a temperature of 150°F (65°C). If a different temperature is
required, the setpoint can be changed in a range from 145°F to 162°F (60°C to 72°C).
To change the temperature:
1. Press and hold the SET button for 3 seconds until the display ashes.
2. Using the UP or DOWN buttons, set the temperature to the desired value.
3. Press the SET button to exit the programming mode.
The dispenser is designed to operate 24 hours a day. Once the product is placed in the dispenser it
should not be removed until the bag is empty, or the holding period of the product has expired.
NOTE: To increase the evacuation, open the dispenser and pull the product towards the
bottom of the bag and the outlet tment once or twice during operation.
If the pump drips, or does not dispense
product, check to make sure the tube is
routed correctly, the spring is latched onto
the catch.
NOTE: The tube cover must be in place
for proper operation.
CLEANING INSTRUCTIONS
To clean the peristaltic dispenser:
The stainless steel body is corrosion
resistant, but may corrode if not cleaned
properly. The dispenser should be cleaned
with a soft cloth with mild soap and water
and wiped dry. Do not use detergents,
strong abrasives, or metal scouring pads on
the stainless steel panels.
The pump mechanism should not need
cleaning during normal use. If product should spill onto the pump head, it can be removed for easy
cleaning (see Removal & Cleaning Pump Head). Clean the parts in a solution of mild soap and water
using a soft cloth. Dry parts before reassembling.
The spring can also be removed for cleaning by removing the knob and retaining washer.
To remove and clean the pump head:
1. Open the door.
2. Remove the bag according to the
instructions.
3. Unscrew the knob from the pump
head.
4. Remove the pump head.
5. Slide the pump block out of the track.
6. If needed the rollers can also be
disassembled for cleaning.
Note: When installing the pump head onto the drive shaft, make sure the pump head is fully
seated onto the square end of the
WARNING: The drive shaft and pump head could be damaged if the pump head is installed
incorrectly.
drive shaft before installing the knob.
5
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Part# 2M-4497-2 12/06 RMS
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
FOR ASSISTANCE
Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.
In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of
the unit.
LIMITED EQUIPMENT WARRANTY
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.
>
Star will not assume any responsibility for loss of revenue.
>
On all shipments outside the United States and Canada, see International Warranty.
*
The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
*
The warranty period for the Chrome-Max Griddles is ve (5) years on the griddle surface. See detailed warranty provided with unit.
*
The warranty period for Te on/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to
Te on/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identi ers and
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.
>
This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
>
This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
>
This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
>
This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to
the customer.
SERVICES NOT COVERED BY WARRANTY
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:
1. Travel time and mileage rendered beyond the 50 mile radius limit
2. Mileage and travel time on portable equipment (see below)
3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
4. Installation of equipment
5. Damages due to improper installation
6. Damages from abuse or misuse
7. Operated contrary to the Operating and Installation Instructions
8. Cleaning of equipment
9. Seasoning of griddle plates
10. Voltage conversions
11. Gas conversions
12. Pilot light adjustment
13. Miscellaneous adjustments
14. Thermostat calibration and by-pass adjustment
15. Resetting of circuit breakers or safety controls or reset buttons
16. Replacement of bulbs
17. Replacement of fuses
18. Repair of damage created during transit, delivery, &
installation OR created by acts of God
* The Model 510FD Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
STAR MANUFACTURING INTERNATIONAL INC.
#10 SUNNEN DRIVE, ST. LOUIS, MO. 63143, USA
-
1
2
GREEN
BLACK
14
15
FOR 230V
FOR 120V
A
B
C
D
3
9
5
6
4
RED
WHITE
10
DOOR
11
NC
NO
COM
SW-2
FOR 240V
HOT
NEUT
SO-1
SO-2
SW-1
COM
12
12
12
13
WHITE
BLACK
16
CEE7-7
NEMA 5-15P
A POWER SWITCH
B TERMINAL BLOCK
C LEFT PUMP MOTOR
D RIGHT PUMP MOTOR
E TIMER 0-15 SEC
F TEMPERATURE CONTROL W/PROBE
G LIMIT THERMOSTAT 165°F
H FAN
I PUMP SWITCH
J SAFETY SWITCH
K IEC INLET (230V ONLY)