Star Manufacturing 530TEA Operation Manual

Star
Manufacturing		Installation
InternationalInc.		and
10 Sunnen Drive		Operating
		Instructions
St. Louis, MO 63143
Phone: [phone]		2M-Z1422 Rev. C 2/18/04
Fax: [phone]

DEEP FAT FRYER

MODELS 530TA 530TEA

530TA

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SAFETY SYMBOL

This symbol is intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

NOTICE

Star reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Refer to the authorized service center listing provided with the unit. The Star Service Help Desk (1-800-807-9054) is available during normal business hours to answer any questions that may arise. Please have your model number and serial number for faster service.

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GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the general public, please contact the factory.

WARNING: Improper installation, adjustment,alteration,serviceormaintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing the equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the lower right corner of the element housing. It is designed for use on alternating current (AC) only. It is intended for use by properly trained personnel only.

CAUTION

DO NOT CONNECT TO DIRECT CURRENT (DC)

The installation of the appliance should conform to the:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCESANDTHELOCALELECTRIC COMPANY RULES AND REGULATIONS

For your protection we recommend that a qualified electrician install this appliance. He should be familiar with electrical installations and all electrical codes. Proper connections and power supply are essential for efficient performance. The external wiring should be in conduit or an approved type of flexible cable suitableforoperationat90°C(194°F)andofaproper size to carry the load. The supply circuit should be properly fused and equipped with a means of disconnection, as required by local electrical code. THE BODY OF THE APPLIANCE SHOULD BE GROUNDED - DO NOT GROUND TO A GAS SUPPLY LINE. Four legs are provided and should be installedforeaseofcleaning. Levelunitbyadjustingthe

(4) feet which have an adjustment of 1-3/8" (34.92 mm) for accurate leveling and perfect line-up with other units.

POWER SUPPLY

Models 530TA and 530TEA are wired at the factory for operation on a single phase power supply. For specific wiring, check the wiring diagram.

OPERATING INSTRUCTIONS

CLEAN KETTLE BEFORE USING

Take out baskets, push and hold element catch, lift up on element lift handle until elements lock in a vertical position,andremovekettle. Thekettlecanbecleaned in a sink like any other pot or container.

ADDING FAT

Replace kettle and swing the element down, making fryer ready for use. Add fat. Each kettle has a 15 lb. fatcapacity. Afatlevellineontherearofthekettlewill guideyouindeterminingtheminimumcoldfatlevel. A higher fat level can be used when frying bulky foods, such as chicken or fish cakes. The fat level should be chosen carefully so that the foaming action of the fat does not spill out of the kettle. If solid shortening is used, pack carefully around the elements.

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