Star Manufacturing 30C, 45C, 50C, 75C, 54IC Operation Manual

®

®

®

ROLLER

GRILLS

MODEL

20C, 30C, 45C, 50C & 75C

54IC/ISC, 90IC/ISC

Innite and Electronic Controls

Installation and

Operation

Instructions

2M-Z8542 Rev. H 2/17/10

30SCBB

2

These symbols are intended to alert the user to the presence of

important operating and maintenance instructions in the manual

accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the

manufacturer of all liability.

Star reserves the right to change specifi cations and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,

improvements, additions or replacements for previously purchased

equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specifi cations contained in this sheet are subject to change

without notice. While Star Manufacturing exercises good faith efforts to provide

information that is accurate, we are not responsible for errors or omissions

in information provided or conclusions reached as a result of using the

specifi cations. By using the information provided, the user assumes all risks in

connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model

number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time

Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

The Star Service Help Desk

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com

E-mail [e-mail]

Telephone: [phone] Local [phone]

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

2

TABLE OF CONTENTS

PAGE NUMBER
GENERAL SAFTEY INFORMATION 3
GENERAL INSTALLATION INFORMATION 4
Connection Load 4
GENERAL OPERATING INSTRUCTIONS 5

Cleaning 5
ELECTRONICALLY CONTROLLED:

Start-up, Heating & Programing 6
WARRANTY 7
WIRING DIAGRAM 8-13
EXPLODED VIEW (C Series) 14, 15
PARTS LIST
20 MODEL SERIES 16
30 MODEL SERIES 17, 18
45 MODEL SERIES 19, 20
50 MODEL SERIES 21, 22
75 MODEL SERIES 23, 24
EXPLODED VIEW (iC/ISC Island Series) 26
PARTS LIST
54 MODEL SERIES 27, 28
30 MODEL SERIES 29, 30

CAUTION

GENERAL SAFETY INFORMATION

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.

This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is

unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.

3

GENERAL INSTALLATION INFORMATION

The grill should be connected to a wall type receptacle, a direct line or individual branch circuit.
An individual branch circuit is preferred. If connected to an overloaded circuit the grill will not
operate properly. The unit should be level when installed. Models equipped with bun boxes
must be level to utilize the self-closing feature of the bun drawer. Adjustable 4-inch legs are
standard on the 75 series and available for all other models.

This grill is equipped for the voltage shown on the nameplate.

It will operate on alternating current only, however, the specied voltage must be applied.

CONNECTION LOAD:

INFINITE CONTROL

MODEL SERIES WATTAGE

20C, 20SC 930
30C, 30SC, 30CF, 30SCF, 30CBB,

30CBBC, 30SCBB, 30CDV 1150
45C, 45SC, 45CBB, 45SCBB, 45CDV 1650

50C, 50SC, 50CF, 50SCF, 50CBB,
50CBBC, 50SCBB, 50CDV 1535

54IC, 54ISC 1760
75C, 75SC, 75CBB, 75SCBB,

75FF, 75SCF 208/240V 1810/2400
75C, 75SC, 75CBB, 75SCBB,
75CDV 230V 2210

75C, 75CF, 75SC, 75SCF, 75CBB,
75SCBB, 75CDV 120V 1700

75CFV 120V 2880
90IC, 90ISC 208V 2133
90IC, 90ISC 240V 2840

ELECTRONIC CONTROL

MODEL SERIES WATTAGE

20SCE 930

30CE, 30SCE, 30SCEX, 30CBBE
30SCBBE 1150

45SCE, 45SCRE 1650

50CE, 50SCE, 50SCEX 50CBBE,
50SCBBE, 50CBBES 1535

54ICE, 54ISCE 1760

75CE, 75SCE, 75CBBE, 75CBBES,
75SCBBE, 75SCRE 208/240V,
75SCFE 1810/2400

75CE, 75SCE, 75CBBE,
75SCBBE, 75SCRE 120V 1730

90ICE, 90ISCE 208V 2133
90ICE, 90ISCE 240V 2840

WARNING

DO NOT CONNECT TO DIRECT CURRENT (DC).

IMPORTANT

UNLEVEL UNITS COULD RESULT IN HAVING PRODUCT TRAVEL FROM ONE SIDE
TO THE NEXT, OVER A PERIOD OF TIME.

4

GENERAL OPERATING PROCEDURES

The main switch located on the control panel controls all the power to the unit. With the
main switch on, the rollers will turn, but no heat will be supplied unless the heat controls

are turned on. For exibility the heating section of the grill is divided into two individually

controlled heat sections. The right control regulates the heat to the rear section and the left
control regulates the heat to the front section. The switch is lighted to indicate when the unit
is turned on. On Innite control grills a signal light is provided above each heat control and
indicates when the heated section is on. An additional light is provided on the end housing
of the unit. This light indicates the position of the main power switch when either the
optional bun drawer front or merchandising door obstructs the control panel view. Bun
box equipped models require the removal of the bun drawer to remove the bun pan and
to remove the drip tray when access to the rear of the unit is obstructed. To remove the
bun drawer, grab the drawer by both sides and pull it out all the way. Lift the front to
unhook the drawer slide from rear drawer roller. Pull the drawer the remainder of the way out.
Use caution not to drop the drawer when reaching the end of the drawer slide travel. To reinsert

the drawer, rst hook the drawer slide over the front roller then the back roller. Do not operate

the grill without the drip tray in place.

COOKING

The heat controls provide an innite range of settings for a wide variety of food products and

installation conditions. The size, content and shape of the product and the installation of any
sanitary food shields or sneeze guards will determine the proper heat setting. The National
Sanitation Foundation requires that perishable foods be kept at 140°F or above during
serving periods. Do not keep the food product on a low setting for more than two hours. The
product should be kept refrigerated until ready for use. Cooking time will vary depending on
the starting temperature and the qualities of the product. For best results when cooking hot

dogs use a hot dog made for grilling.

CAUTION

CAUTION

USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE FOOD PRODUCT.
METAL COULD SCRATCH THE ROLLER COATING AND AFFECT THE CLEAN
ABILITY OF THE ROLLERS.

DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON THE ROLLERS.
SCRAPES WILL VOID THE WARRANTY. USE CAUTION WHEN CLEANING A HOT
GRILL TO PREVENT BURNS OR BODILY INJURY.

CLEANING

Before cooking for the rst time, wash the rollers with mild soap and water using a soft cloth.

Do not use metal utensils when cooking. Scratches and scrapes will hamper the ability to easily
clean the rollers. Never use steel wool or abrasive cleaners on the rollers. This will damage

the nish and the roller bearings. The rollers clean most easily when hot. Use caution when

cleaning to prevent burns and bodily injury. Clean the rollers with a clean wet cloth. Wipe
from the ends to the center to prevent forcing debris into the roller seals. Do not allow the food
product to build up and bake onto the roller surface. The exterior of the unit should be cleaned
using a mild detergent or non-abrasive cleaner. Clean the entire unit daily to insure long life
and satisfactory performance as well as to maintain an attractive appearance. Do not clean
with water jet equipment.

MAINTENANCE AND REPAIRS

Contact the factory, a service representative or a local serv ice com pany for
service or required maintenance. Replacement cord sets must be purchased from
Star Manufacturing International, Inc.

5





PAT. # 6,782,802 PAT. # 6,707,015

MADE IN

U.S.A.

PAT. # 6,393,971



Seal-Max

DURATEC



PAT. # 6,782,802 PAT. # 6,707,015

OPERATING PROCEDURES FOR ELECTRONIC GRILLS

START-UP

When initially turning on power to the electronic
controlled grill, it will be in the HOLD mode. The

displays will ash until the setpoint temperature

is reached. The grill will beep once when it is

up to temperature. Innite controlled grills have
no notication when operating temperature is

reached.

HEATING

The size, content, and shape of the product and the
installation of any sanitary food shields or sneeze
guards will determine the proper heat setting. The
National Sanitation Foundation requires that all
perishable foods be kept at 140°F or above during
serving periods.

The product should be kept refrigerated until ready
to use. Heating times vary depending on the starting
temperature and the qualities of the product. For
best results, use a hot dog made for grilling.

Before cooking for the rst time, wash the rollers

with mild soap and water using a soft cloth. When
the electronic controled grills are initially turned on,

the displays will ash the HOLD temperature until

the grill reaches that setpoint.

With the grill preheated to the hold temperature,
load with the desired product and press the HEAT
button. The grill will then go into the heat mode and

the displays will ash until the HEAT temperature

is reached. After the heating cycle, the grill will
beep four times and the food product will be at the
serving temperature.

NOTE: Based on the product being heated, some

experimentation is required to nd the optimal HEAT

temperature and HEAT time to bring the product up
to temperature in an acceptable amount of time.

PROGRAMMING

The electronic controls provide programmable HEAT
and HOLD settings for a variety of food products
and installation conditions.

To program the electronic roller grill:

1. With the grill on, push and hold the

and on
the side you wish to program together for three
seconds until the alarm beeps once and the display
blanks.

2. To set the heat temperature and/or heat time, push
the heat button. The last saved heat time will be

displayed and the HEAT LED will ash and HEAT

TIME indicator will be ON. Use the

and
buttons to adjust to the desired time, then press the
HEAT button again. The HEAT TIME LED indicator
will turn off and the HEAT TEMP LED indicator
will now be lit. When programming the HEAT
temperature is complete, push the HEAT button
one more time to exit the programming mode.

3. To set the hold temperature, repeat step 1 above
then push the HOLD button. The last saved hold
temperature will be displayed and HOLD LED will

be ON. Use the

and buttons to adjust to the
desired temperature, then press the HOLD button
again to exit programming mode.

4. To turn the heat off to the front or rear section, press
and hold the

for that section for 3 seconds.
"OFF" will be displayed. To turn the section back
on, press the HEAT or HOLD button.

Electronic Control Board

6

Part# 2M-4497-2 12/06 RMS

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

ALL:
* Pop-Up Toasters
* Butter Dispensers
* Pretzel Merchandisers

(Model 16PD-A Only)

* Pastry Display Cabinets
* Nacho Chip Merchandisers
* Accessories of any kind
* Sneeze Guards
* Pizza Ovens

(Model PO12 Only)

* Heat Lamps
* Pumps-Manual

Visit our Website at: www.star-mfg.com Email: [e-mail]

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of
the unit.

LIMITED EQUIPMENT WARRANTY

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.

> Star will not assume any responsibility for loss of revenue.

> On all shipments outside the United States and Canada, see International Warranty.

* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

* The warranty period for the Chrome-Max Griddles is  ve (5) years on the griddle surface. See detailed warranty provided with unit.

* The warranty period for Te on/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to

Te on/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identi ers and
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the

“non-stick” properties of such materials.

> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts

and ninety (90) days on labor.

> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or

the Service Center's sub-agency.

> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and

Operating instructions.

> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.

PARTS WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to
the customer.

SERVICES NOT COVERED BY WARRANTY

PORTABLE EQUIPMENT

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:

1. Travel time and mileage rendered beyond the 50 mile radius limit

2. Mileage and travel time on portable equipment (see below)

3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

4. Installation of equipment

5. Damages due to improper installation

6. Damages from abuse or misuse

7. Operated contrary to the Operating and Installation Instructions

8. Cleaning of equipment

9. Seasoning of griddle plates

10. Voltage conversions

11. Gas conversions

12. Pilot light adjustment

13. Miscellaneous adjustments

14. Thermostat calibration and by-pass adjustment

15. Resetting of circuit breakers or safety controls or reset buttons

16. Replacement of bulbs

17. Replacement of fuses

18. Repair of damage created during transit, delivery, &
installation OR created by acts of God

* The Model 510FD Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.

PILOT

H1

L1

H2

H2

PILOT

H1

L1

7

7

L2

3

7

4

7

L2

1

1

2

REAR

FRONT

F

R

B

B

(AS VIEWED FROM REAR OF PANEL)

ALL MODELS EXCEPT

20, 20S, 30D, 30SD - 230V

PILOT

LIGHT

PILOT

LIGHT

MODEL:

RG SERIES, INFINITE CONTROLS

THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.

NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.

STAR MANUFACTURING INTERNATIONAL INC.

SK1646 Rev D

8/07/2000

D