Star Manufacturing 35SSAD, 70SSA Operation Manual

COMBINATION

HOT DOG STEAMER

& BUN WARMER

MODEL

35SSA, 35SSAD

70SSA

Installation and

Operation

Instructions

2M-Z5374 Rev. L 10/27/11

35SSA

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone]
Fax: [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or
for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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Electrical Specications Water Capacity

Model Capacity Voltage Watts Amps Cord w/o juice tray w/juice tray

35SSA 170

70SSA 230

Dimensions

Width Depth Height
35SSA 14 3/4” (37.5cm) 16 1/2” (41.9cm) 15 5/8” (39.7cm)
70SSA 18 3/4” (47.6cm) 16 1/2” (41.9cm) 17 5/8” (44.8cm)

This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the

CAUTION

general public in food service locations.

120V
230V 3.5 CEE 7/7
120V
230V 4.3 CEE 7/7

800

1,000

6.6 NEMA 5-15P

8.3 NEMA 5-15P

11QT 9QT

14QT 12QT

VOLTAGE

The steamer is equipped for use on the voltage specied on the nameplate.

DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.

WARNING

INSTALLATION/OPERATION PROCEDURE

1. Place the unit on a level surface. Pour approximately 9 (Model 35) to approximately 12 (Model

70) quarts of water into the water pan. You can add an additional 2 quarts when not using the

juice pan. Do not overll. Using distilled water will prolong the life of the heating element.

2. Turn the switch to “ON” position and set the thermostat control on “HIGH” until steam is generated.

Normal heat up time is 30 minutes. Using hot water will reduce heat up time.

3. After pre-heat, place hot dogs on the top or bottom hot dog shelf. Arrange the hot dogs so that
there is free circulation of steam. A full load of refrigerated hot dogs will take approximately 45
minutes to reach serving temperature.

4. After the hot dogs are brought up to serving temperature, turn the knob to a 3 or 4 setting and
add the buns to the wire rack in the bun compartment. One can control the steam in the bun

compartment by opening the water ll compartment at the front of the bun compartment.

5. To hold the product, set the thermostat control at setting 3 or 4.

6. Keep the door closed when not serving.

7. Add water as it becomes necessary to maintain the water level. (Add hot water for best results.)
All models are equipped with a low water level indicator. When the light comes on, add water.

CAUTION

DO NOT ALLOW THE UNIT TO OPERATE DRY; THIS MAY DAMAGE THE HEATING
ELEMENT. ADD WATER WHEN REQUIRED.

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AT THE END OF EACH DAY’S OPERATION

1. Disconnect the power cord from the outlet.

2. Remove any remaining hot dogs and buns.

3. Allow to cool and drain the water through the drain pipe.

4. Remove the inside components of the steamer. It is easiest if the suggested order is followed:
a. Remove the divider.
b. Remove the wire bun rack.
c. Remove the top hot dog shelf.
d. Remove the bottom hot dog shelf.
e. Remove the bun shelf.
f. Remove the juice tray.

5. Reverse the order to reassemble the unit.

POSSIBLE SOURCES OF TROUBLE AND SUGGESTED REMEDIES

Casing of hot dogs burst.

1) Too much steam is being generated. Move the thermostat control to a lower setting.

2) When using frozen hot dogs, allow them to thaw before putting inside the unit.

Buns too soggy or too dry.

Too much steam or too little steam will produce this condition. Control the amount of steam by
adjusting the thermostat control as required or adjust the humidity control lever located in the bun
compartment on the bun tray. Do not put buns in the unit while hot dogs are cooking on high. They
will be too soggy.

Some buns are better adapted for steaming than others; with some experimentation you will nd the

one best suited to your needs.

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