Star Manufacturing 214HX Parts List

MINIVEYOR

MULTI-PURPOSE OVEN

MODEL

210HX, 214HX Series

Installation and

Operation

Instructions

2M-HG0104 Rev. G 1/19/2007

®

214HX

ALL MODELS

210HX-V67 & V68
214HXA-V68

1

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2

2

SPECIFICATIONS

210HX-120V - 60Hz

Rating/Connection: 1,700 Watts
NEMA Plug: 5-15P, CUL 5-20P
Electrical Supply: Separate service per oven - 14.2 Amp, 120 VAC, 60 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

210HX-208V - 60Hz

Rating/Connection: 2,800 Watts
NEMA Plug: 6-20P
Electrical Supply: Separate service per oven - 13.5 Amp, 208 VAC, 60 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

210HX-220V - 50 Hz

Rating/Connection: 2,800 Watts
NEMA Plug: CE-16A Cord
Electrical Supply: Separate service per oven - 12.7 Amp, 220 VAC, 50 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)
Height: 14" (35.5 cm) - Single Oven with Legs

210HX-240V - 60 & 50 Hz

Rating/Connection: 2,800 Watts
NEMA Plug: 6-20P CE-16A Cord
Electrical Supply: Separate service per oven - 11.7 Amp, 240 VAC, 60 Hz & 50 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

214HX-208V - 60 Hz

Rating/Connection: 4,000 Watts
NEMA Plug: 6-30P
Electrical Supply: Separate service per oven - 19.3 Amp, 208 VAC, 60 Hz
Approximate Weight (214HX Oven with Legs): Installed - 77.5 Lbs (31 kg), Shipping - 44.5 Lbs (20 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves, 48 3/16" (122.4 cm) 214HXETB
Depth: 19 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

214HX-220V - 50 Hz

Rating/Connection: 4,000 Watts
NEMA Plug: N/A
Electrical Supply: Separate service per oven - 18.2 Amp, 220 VAC, 50 Hz
Approximate Weight (214HX Oven with Legs): Installed - 77.5 Lbs (31 kg), Shipping - 44.5 Lbs (20 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 19 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

214HX-240V - 60 & 50 Hz

Rating/Connection: 4,000 Watts
NEMA Plug: 6-30P CE-16A Cord
Electrical Supply: Separate service per oven - 16.7 Amp, 240 VAC, 60 Hz & 50 Hz
Approximate Weight (214HX Oven with Legs): Installed - 77.5 Lbs (31 kg), Shipping - 44.5 Lbs (20 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves, 48 3/16" (122.4 cm) 214HXETB
Depth: 19 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

Check with factory for CE approved models.

3

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.

This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is

unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.

INSPECTION & ASSEMBLY

UNCRATING AND INSPECTING

Unpack the unit and components from the shipping container. Remove all visible packing

material and those from inside the cooking chamber. If damage is discovered, fi le a claim
immediately with the carrier that handled the shipment. Do not operate the unit if it was
damaged during shipping.

The following should be included: Miniveyor Multi-Purpose Oven, Stainless Steel Load Up &

Unload Trays, 4 Stainless Steel Legs.

CAUTION

REMOVE ALL HEATING ELEMENT SHIPPING SUPPORTS PRIOR TO PLACING YOUR

UNIT INTO OPERATION.

ASSEMBLY AND INSTALLATION

The unit was shipped with certain assembly required, plug into a standard outlet specifi ed

for its voltage and amp draw. If improper electrical supply is determined, contact a qualifi ed
electrician prior to using the unit. Removal and replacement of the power cord and plug will
void the warranty. For assistance, contact your local authorized service agent for service or
required maintenance.

Attach the 4 legs by screwing them into the weld nuts located on the bottom of the unit.

When complete, use two people to carefully turn the unit upright. Level unit by adjusting the
feet (approximately 1/2" adjustment). Never operate unit without proper legs in place.

Before using the unit for the fi rst time, wipe down the exterior with a damp cloth.

CAUTION

Allow enough space around the oven for adequate

ventilation. Do not operate the unit without the
crumb tray properly positioned. Overheating and
poor baking may occur. Read all labels on the unit
and follow their instructions.

IL1035

LEG INSTALLATION

4

ASSEMBLY AND INSTALLATION

continued

ADJUSTABLE

HEAT SHUTTERS

UNLOAD
TRAY

Install unit in its operating position allow suffi cient

space for operating personnel. Install the Crumb,
Load and Unload Trays as shown, making
sure the ends are at least 6" from any vertical

EXTENDED
NOSE
GUARD

combustible surfaces.

Have an electrician connect input power to

the unit(s) in accordance with local electrical

CRUMB TRAY

OPERATE

codes. A connection terminal block is inside
the left side cavity for models not provided

with a cord and plug set.

CLEAN

TYPICAL LEFT TO RIGHT CONFIGURATION

IL1038

ELECTRICAL CONNECTION

WARNING

Before making any electrical connection to this unit, check that the power supply is

adequate for the voltage, amperage and requirements stated on the rating plate.
A wiring diagram is included herewith.

Disconnect the unit from the power source before installing or removing any parts.

Be absolutely sure that the ground connection for the receptacle is properly wired. Do not

connect equipment to power without proper ground connections. Improper grounding may
result in personal injury or fatality.

WARNING

DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE

PLUG.

CONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECIFIED ON THE

DATA PLATE OF THE UNIT.

HEATING ELEMENTS

Inspect all heating elements in the unit for breakage. Every unit is properly tested prior to

leaving the factory, but damage may of occurred during shipping. If a broken tube is found,
do not apply power to the unit. If everything checks out, Turn on Main Power Switch, Turn
both heat controls and conveyor belt speed control to the maximum setting and check all
heater tubes and conveyor for proper operation.

COOLING SYSTEM

After the unit is initially turned on, allow 5 to 8 minutes for the fan cooling system to come

on. Once on, check the air intake area located under the unit and be sure that there is a
suffi cient fl ow of air into the control box. Keep area under the unit clean from obstructions
that may result in restricted air fl ow to the control box. Restricting the air fl ow will cause
the unit to run hotter then designed, causing the Hi-Limit to turn unit off. See the Oven
Components section on page 7 for control box & Hi-Limit Reset locations.

FINAL CHECK

If all heaters and conveyor systems are operating properly, switch the master on/off switch

to the OFF position and allow unit to cool, the fan will continue to circulate air, cooling the
unit until the internal temperatures have been decreased.

If a problem is discovered during any of these start-up procedures, immediately switch the

master on/off switch to the OFF position and notify the Star Service Department at
1-800-807-9054.

5

STACKING OVENS

When stacking two Holman Miniveyor Ovens a stacking spacer with an external air duct

MUST be used to prevent overheating of the control box of the top oven.

1. Place bottom unit in position where the oven will be located.

2. Place stacking spacer on top of the bottom oven with internal air duct facing up and
towards the rear of the oven.

3. Mount external air duct on stacking spacer as shown below.
External air duct must be installed for cooling system of top unit to function properly.

4. Screw set screws (Qty 4) into leg hole on the top oven.

5. Place top oven on stacking spacer. Set screws will set into cut out in top of stacking
spacer to lock unit into position.

NOTE: Air intake of top unit must fi t over the internal air duct of stacking

spacer to allow airfl ow into the control box of the top oven.

SET SCREWS

STACKING SPACER

TOP OVEN

EXTERNAL AIR
DUCT

SET-SCREW

CUT OUTS

TOP UNIT:
set screw, screws into leg holes,

unit sits on top of spacer.

STACKING SPACER:

(REQUIRED) Sits on top of bottom
oven.

EXTERNAL AIR DUCT:

Mounts onto spacer, pointing

downward.

BOTTOM UNIT:
Must be placed on a counter in a

secure position.

BOTTOM OVEN

IL1037

6

DAILY OPERATION

Baking in these units is a combination of heat and belt speed. Some foods may require

more top heat or visa versa; other foods may require low top and bottom heat and slow
belt speeds. Every product should, therefore, be tested using the separate top & bottom
controls and the variable speed control to arrive at the correct balance of heat and belt
speed. When changing heat and or belt speed setting allow approx. 5 minutes for the oven
to stabilize itself at the new settings.

Check the power cord to insure that it is plugged into a proper outlet.

Always allow 10 to 15 minutes of preheat time before loading the unit with product. Failure

to allow suffi cient preheat time will result in unsatisfactory cooking until the cooking chamber
reaches operating temperature. Even though the elements can reach there operating
temperature very quickly, a certain amout of time in needed to allow the cooking chamber to
reach its operating temperature.

1) Turn the master on/off switch to the ON position.

2) Set both the top and bottom heat controls to 500°F (260°C).

3) Turn conveyor speed control to the fastest setting.

4) Allow 15-20 minutes for initial warm up,
(5 to 8 minutes to reach adjusted temperature, once unit is fully warmed up)

5) Once the unit is pre-heated, adjust the controls to the proper setting for the product
you are preparing.

CAUTION

CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE

SHOULD BE TAKEN WHILE USING THIS UNIT.

ADJUSTABLE HEAT SHUTTER

(QTY 2)

EXTENDED NOSE GUARD

CRUMB TRAY

OVEN COMPONENTS

OPERATING HINTS AND SAFETY

Disconnect power to the unit with the switch at the end of each day of operation.

ON/OFF
SWITCH

UNLOAD TRAY

HI-LIMIT
SWITCH

L TO R Conv.

POWER

CORD

LOWER

HEAT

CONTROL

UPPER

HEAT

CONTROL

CONVEYOR

SPEED

HI-LIMIT
SWITCH

R TO L Conv.

AIR INTAKE

FAN

CONTROL

BOX

IL1039

Do not leave the unit in operation without an attendant.

Do not leave the unit at high temperature when not in use or during idle periods. This will

cause food particles and grease fi lm to carbonize. Turning the temperature setting down will
save energy, It will take only a few minutes for the unit to regain operating temperature.

7

CLEANING

Preventive maintenance for your Holman Oven consists of the following recommended

cleaning procedures. To keep your oven in its top operating condition, these steps should be
performed on a daily, weekly or as indicated.

WARNING

TURN UNIT OFF, DISCONNECT UNIT FROM POWER SUPPLY OR TURN

POWER OFF AT WALL BREAKER, REMOVE PLUG FROM OUTLET.

DAILY

1. Turn main power switch to the OFF position. Disconnect unit from power source and
allow unit to cool.

2. Using a mild detergent, wipe exterior surfaces, clean with a damp cloth.
a. For lightly soiled build-up, clean with a damp cloth.
b. For heavily soiled build-up, use a soft damp cloth and mild detergent.
DO NOT use caustic cleaners.

3. Remove the load & unload tray by lifting them out of position. Clean using mild detergent
and warm water.

4. Remove each crumb tray by sliding each of them out from under the conveyor belt.
Clean crumb trays by wiping with a damp cloth and mild detergent.
DO NOT use caustic cleaners. Place trays back in place prior to putting unit back into
operation.

5. Reconnect power.

WEEKLY

1. Turn main power saver switch to the
OFF position. Disconnect unit from
power source and allow to cool.

2. Perform daily cleaning procedures.

3. Using a damp cloth, wipe clean the fan
guard located on the control box cover
under the unit.

CLEAN CONVEYOR BELT

4. Reconnect power or turn power back on.

5. Switch the ON/OFF switch to the ON position, and turn Conveyor to its fastest setting.

6. With the Conveyor turned on and the crumb trays in place, take a wire grill brush or dry
abrasive pad, clean the exposed surface of Conveyor Belt by passing the brush or pad,
back and forth across the surface of the Conveyor Belt as the belt moves past. Continue
until the entire belt is clean. Make sure the Crumb Tray is installed, this will minimize the
amount of particles that fall into the oven.

CLEANING CONVEYOR BELT

IL1040

7. When the Conveyor Belt is clean, take a damp cloth and wipe the conveyor, removing
any loose particles on the belt surface.

8. Remove the Crumb Trays by sliding out from beneath the conveyor belt. Clean the
Crumb Trays by wiping with a damp cloth and mild detergent.
DO NOT use caustic cleaners.

DO NOT RUN CONVEYOR OVEN WITHOUT CRUMB TRAYS INSTALLED,

OVERHEATING TO ELECTRICAL COMPONENTS AND PREMATURE FAILURE CAN
OCCURE.

8

CLEANING CONTINUED

WARNING

DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.

DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ON

THE TABLE/COUNTER.

KEEP AWAY FROM RUNNING WATER.
MONTHLY

1. Turn main power switch to the OFF position. Disconnect unit

from its power source and allow to cool.

2. Perform daily & weekly cleaning procedures.

REMOVAL & CLEANING CONVEYOR BELT

3. Heavily soiled conveyor surfaces, 214 models locate all 3 of

the Master Links on the conveyor belt. Follow the step 1 in
Fig 1, to remove all of the Master Links.

210 models have no master links, to remove, unhook

each end of one link and bring the two ends together, and
unthread. Once detached, re-hook onto itself so not to get
damaged.

4. Now that the links have been unhooked, the conveyor can now be carefully removed
from the oven. Standing at one end of the oven. Starting with the end on the bottom,
roll the conveyor belt until it has been totally removed. Take careful notice being sure not
to damage the heater tubes, and working it over the drive sprockets, (see Figure 2).

1.

2.

3.

IL1045

Fig 1. Master Links

Removal & Installation

5. Clean conveyor belt in deep sink, caustic cleaners may be used. For a heavy soiled
conveyor belt, soak over night in hot soapy water.

NOTE: DO NOT ATTEMPT TO CLEAN THE HEATER TUBES.

6. Take this opportunity to clean and remove any loose materials inside the unit. Using a
mild cleaner and damp cloth, carefully wipe the inside surfaces being sure NOT to clean
the heater tubes.
DAMAGE CAN OCCUR TO THE HEATER TUBES FROM IMPROPER CLEANING.

DO NOT SPRAY CLEANING SOLUTIONS INTO OVEN CAVITY.

7. Reinstall conveyor belt by fi rst laying the belt along

the bottom of the oven cavity making sure the hooks
on the sides are facing the inside and the ends of
the hooks will be pointing away form the direction of
the belt so not to catch on any internal components
once put back into operation. Also, being sure to
properly align the belt over the Conveyor Drive
Sprockets shown in Fig 2.

NOTE: THE DIRECTION OF THE BELT.

8. Next, pull one end of the conveyor belt over the top of the sprockets, (being sure to line

the links up properly with the sprockets) bringing the two ends together.

9. 214 models, Reinstall the previously removed master links as shown in steps 2 & 3 in

Fig. 1.

Fig 2. Conveyor Drive Sprockets

DRIVE SPROCKETS

IL1046

210 Models, unhook the last link of the conveyor, farthest away from you, and rethread

through the other end, and reconnect back onto itself.

12. Examine the oven to assure proper installation, once satisfi ed, install crumb trays if you
have not done so. DO NOT OPERATE UNIT WITHOUT CRUMB TRAYS INSTALLED.

13. Reconnect oven to power supply and check for proper operation.

IF ASSISTANCE IS REQUIRED, CALL THE STAR SERVICE TEAM AT 1-800-807-9054.

9