Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure faster service.
Model No.
Serial No.
Voltage
Purchase Date
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail Service@star-mfg.com
Telephone: (800) 807-9054 Local (314) 781-2777
The Star Service Help Desk
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
2
2
TABLE OF CONTENTS
PAGE NUMBER
GENERAL SAFTEY INFORMATION 3
GENERAL INSTALLATION INFORMATION 4
Connection Load 4
GENERAL OPERATING INSTRUCTIONS 5
Cleaning 5
ELECTRONICALLY CONTROLLED:
Start-up, Heating & Programing 6
WARRANTY 7
WIRING DIAGRAM 8-13
EXPLODED VIEW (C Series) 14, 15
PARTS LIST20 MODEL SERIES 16
30 MODEL SERIES 17, 18
45 MODEL SERIES 19, 20
50 MODEL SERIES 21, 22
75 MODEL SERIES 23, 24
EXPLODED VIEW (iC/ISC Island Series) 26
PARTS LIST54 MODEL SERIES 27, 28
30 MODEL SERIES 29, 30
GENERAL SAFETY INFORMATION
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
3
GENERAL INSTALLATION INFORMATION
The grill should be connected to a wall type receptacle, a direct line or individual branch circuit.
An individual branch circuit is preferred. If connected to an overloaded circuit the grill will not
operate properly. The unit should be level when installed. Models equipped with bun boxes
must be level to utilize the self-closing feature of the bun drawer. Adjustable 4-inch legs are
standard on the 75 series and available for all other models.
This grill is equipped for the voltage shown on the nameplate. It will operate on alternating
current only, however, the specifi ed voltage must be applied.
UNLEVEL UNITS COULD RESULT IN HAVING PRODUCT TRAVEL FROM ONE SIDE
TO THE NEXT, OVER A PERIOD OF TIME.
4
GENERAL OPERATING PROCEDURES
The main switch located on the control panel controls all the power to the unit. With the
main switch on, the rollers will turn, but no heat will be supplied unless the heat controls
are turned on. For fl exibility the heating section of the grill is divided into two individually
controlled heat sections. The right control regulates the heat to the rear section and the left
control regulates the heat to the front section. The switch is lighted to indicate when the unit
is turned on. On Infi nite control grills a signal light is provided above each heat control and
indicates when the heated section is on. An additional light is provided on the end housing
of the unit. This light indicates the position of the main power switch when either the
optional bun drawer front or merchandising door obstructs the control panel view. Bun
box equipped models require the removal of the bun drawer to remove the bun pan and
to remove the drip tray when access to the rear of the unit is obstructed. To remove the
bun drawer, grab the drawer by both sides and pull it out all the way. Lift the front to
unhook the drawer slide from rear drawer roller. Pull the drawer the remainder of the way out.
Use caution not to drop the drawer when reaching the end of the drawer slide travel. To reinsert
the drawer, fi rst hook the drawer slide over the front roller then the back roller. Do not operate
the grill without the drip tray in place.
COOKING
The heat controls provide an infi nite range of settings for a wide variety of food products and
installation conditions. The size, content and shape of the product and the installation of any
sanitary food shields or sneeze guards will determine the proper heat setting. The National
Sanitation Foundation requires that perishable foods be kept at 140°F or above during
serving periods. Do not keep the food product on a low setting for more than two hours. The
product should be kept refrigerated until ready for use. Cooking time will vary depending on
the starting temperature and the qualities of the product. For best results when cooking hot
dogs use a hot dog made for grilling.
CAUTION
USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE FOOD PRODUCT.
METAL COULD SCRATCH THE ROLLER COATING AND AFFECT THE CLEAN
ABILITY OF THE ROLLERS.
CAUTION
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON THE ROLLERS.
SCRAPES WILL VOID THE WARRANTY. USE CAUTION WHEN CLEANING A HOT
GRILL TO PREVENT BURNS OR BODILY INJURY.
CLEANING
Before cooking for the fi rst time, wash the rollers with mild soap and water using a soft cloth.
Do not use metal utensils when cooking. Scratches and scrapes will hamper the ability to easily
clean the rollers. Never use steel wool or abrasive cleaners on the rollers. This will damage
the fi nish and the roller bearings. The rollers clean most easily when hot. Use caution when
cleaning to prevent burns and bodily injury. Clean the rollers with a clean wet cloth. Wipe
from the ends to the center to prevent forcing debris into the roller seals. Do not allow the food
product to build up and bake onto the roller surface. The exterior of the unit should be cleaned
using a mild detergent or non-abrasive cleaner. Clean the entire unit daily to insure long life
and satisfactory performance as well as to maintain an attractive appearance. Do not clean
with water jet equipment.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for
service or required maintenance. Replacement cord sets must be purchased from
Star Manufacturing International, Inc.
5
OPERATING PROCEDURES FOR ELECTRONIC GRILLS
START-UP
When initially turning on power to the electronic
controlled grill, it will be in the HOLD mode. The
displays will fl ash until the setpoint temperature
is reached. The grill will beep once when it is
up to temperature. Infi nite controlled grills have
no notifi cation when operating temperature is
reached.
HEATING
The size, content, and shape of the product and the
installation of any sanitary food shields or sneeze
guards will determine the proper heat setting. The
National Sanitation Foundation requires that all
perishable foods be kept at 140°F or above during
serving periods.
The product should be kept refrigerated until ready
to use. Heating times vary depending on the starting
temperature and the qualities of the product. For
best results, use a hot dog made for grilling.
Before cooking for the fi rst time, wash the rollers
with mild soap and water using a soft cloth. When
the electronic controled grills are initially turned on,
the displays will fl ash the HOLD temperature until
the grill reaches that setpoint.
With the grill preheated to the hold temperature,
load with the desired product and press the HEAT
button. The grill will then go into the heat mode and
the displays will fl ash until the HEAT temperature
is reached. After the heating cycle, the grill will
beep four times and the food product will be at the
serving temperature.
NOTE: Based on the product being heated, some
experimentation is required to fi nd the optimal HEAT
temperature and HEAT time to bring the product up
to temperature in an acceptable amount of time.
PROGRAMMING
The electronic controls provide programmable HEAT
and HOLD settings for a variety of food products
and installation conditions.
To program the electronic roller grill:
1. With the grill on, push and hold the
and on
the side you wish to program together for three
seconds until the alarm beeps once and the display
blanks.
2. To set the heat temperature and/or heat time, push
the heat button. The last saved heat time will be
displayed and the HEAT LED will fl ash and HEAT
TIME indicator will be ON. Use the
and
buttons to adjust to the desired time, then press the
HEAT button again. The HEAT TIME LED indicator
will turn off and the HEAT TEMP LED indicator
will now be lit. When programming the HEAT
temperature is complete, push the HEAT button
one more time to exit the programming mode.
3. To set the hold temperature, repeat step 1 above
then push the HOLD button. The last saved hold
temperature will be displayed and HOLD LED will
be ON. Use the
and buttons to adjust to the
desired temperature, then press the HOLD button
again to exit programming mode.
4. To turn the heat off to the front or rear section, press
and hold the
for that section for 3 seconds.
"OFF" will be displayed. To turn the section back
on, press the HEAT or HOLD button.
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of
the unit.
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
LIMITED EQUIPMENT WARRANTY
> Star will not assume any responsibility for loss of revenue.
> On all shipments outside the United States and Canada, see International Warranty.
* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
* The warranty period for the Chrome-Max Griddles is ¿ ve (5) years on the griddle surface. See detailed warranty provided with unit.
* The warranty period for TeÀ on/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to
TeÀ on/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identi¿ ers and
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.
> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to
the customer.
1. Travel time and mileage rendered beyond the 50 mile radius limit
2. Mileage and travel time on portable equipment (see below)
3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
4. Installation of equipment
5. Damages due to improper installation
6. Damages from abuse or misuse
7. Operated contrary to the Operating and Installation Instructions
8. Cleaning of equipment
9. Seasoning of griddle plates
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:
* The Model 510FD Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
SERVICES NOT COVERED BY WARRANTY
PARTS WARRANTY
10. Voltage conversions
11. Gas conversions
12. Pilot light adjustment
13. Miscellaneous adjustments
14. Thermostat calibration and by-pass adjustment
15. Resetting of circuit breakers or safety controls or reset buttons
16. Replacement of bulbs
17. Replacement of fuses
18. Repair of damage created during transit, delivery, &
installation OR created by acts of God