These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business8:00 am to 4:30 p.m. Central Standard Time
Hours:
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
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Width
Depth
Height
IL2186
SPECIFICATIONS
Electrical Specications
ModelVoltageWattsAmpsCord
TD30
TD50137011.4A
TD3024"
TD5036"
120V
Dimensions
WidthDepthHeight
7005.8A
29.75"6.25"
NEMA 5-15P
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
CAUTION
general public in food service locations.
VOLTAGE
The thermal vection is equipped for use on the voltage specied on the nameplate.
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.
WARNING
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OPERATION
START-UP
When the unit is rst turned on it will begin the PRE-HEAT mode. The current hold temperature will
be displayed for 3 seconds, then “PHT” (PREHEAT) will ash along with the “HEAT ON” lamp until
the unit has reached its preset hold temperature. When this has been reached, the audible alarm will
beep 3 times, the “HEAT ON” lamp will stop ashing and the display will read “RDY”.
COOKING
Load the unit with the product, (thawed not frozen) Press the “COOK” button to begin. The “COOK”
light will remain on and the Temp light will be on as the unit call for heat. “COOK” will display for 3
seconds, and then the internal cook timer will begin counting down.
Close the drawer.
When the timer reaches 00:00, the audible alarm will beep 3 times.
Then you have two options:
1.
Remove the product immediately from the Thermal Vection and place in on your preheated
roller grill for display, then press the “RESET” button. This will take the temperature back to the
PRE-HEAT mode temperature, until you are ready to cook again.
2.
Leave the product in the Thermal Vection until you are ready to serve, the unit will maintain the
HOLD temperature and an internal timer will begin to count down, after 3 hours an audible alarm
will sound for 3 seconds and the display will ash “DoNE” until the RESET button is pressed. At
this time the remaining product left in the unit has expired and needs to be discarded.
READING TEMPERATURE
At any point the operator can view the actual temperature by pressing the “TEMP” button. The
reading will be displayed in the temperature mode (°F or °C) which is programmed.
PROGRAMMING THE TEMPERATURE MODE
The temperature mode can be changed from °F to °C or °C to °F by pressing and holding the “TEMP”
button while turning on the main power switch. The set-point temperature that is displayed will be in
the changed temperature mode.
PROGRAMMING HOLD / PREHEAT TEMPERATURE MODE ( F / C)
The HOLD / PREHEAT temperature and hold time can be programmed using the following steps.
The default HOLD temp and TIME are 140°F (60°C) for 3 hours.
1. Simultaneously press and hold the “TEMP” and “HOLD” buttons for approx 3 seconds.
2. The display will show “----“
3. Release the buttons.
4. Enter the 4 digit security code. (4,3,2,1)
5. Once completed, the current hold / preheat temperature will be displayed.
6. To increase or decrease the temperature use the “UP” or “DOWN” arrows.
7. Press the “TEMP” button to save the change.
8. The current time duration for the HOLD mode is now displayed.
9. Use the “UP” or “DOWN” arrows to increase or decrease the HOLD time.
10. Press the “TEMP” button to save the new HOLD time.
11. Press the “TEMP” button again to exit the programming mode.
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PROGRAMMING THE COOK TEMPERATURE MODE
IL2139
TIME / TEMP
ON
HEAT
ON
TEMP
HOLDCOOK
RESET
OFF
The cook temperature and time can be programmed with the following steps.
The unit comes from the factory set at 325°F (163°C) for 30 minutes.
1. Simultaneously press and hold the “TEMP” and “COOK” buttons for approx 3 seconds.
2. The display will show “----“
3. Release the buttons.
4. Enter the 4 digit security code. (4,3,2,1)
5. Once completed, the current COOK temperature will be displayed.
6. To increase or decrease the temperature use the “UP” or “DOWN” arrows.
7. Press the “TEMP” button to save the change.
8. The current time duration for the COOK mode is now displayed.
9. Use the “UP” or “DOWN” arrows to increase or decrease the COOK time.
10. Press the “TEMP” button to save the new COOK time.
11. Press the “TEMP” button again to exit the programming mode.
CLEANING
Clean the pans & covers with mild soap and water after each use. Wipe the exterior with damp cloth and
mild detergent daily.
For retaining the high luster on the stainless steel, use a non-abrasive standard stainless steel cleaner.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative, or a local service company for service or required
maintenance.
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2M-4497-2 10/2010
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
FOR ASSISTANCE
Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.
In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of
the unit.
LIMITED EQUIPMENT WARRANTY
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.
> Star will not assume any responsibility for loss of revenue.
> On all shipments outside the United States and Canada, see International Warranty.
* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
* The warranty period for the Chrome-Max Griddles is ve (5) years on the griddle surface. See detailed warranty provided with unit.
* The warranty period for Teon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to
Teon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identiers and
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.
> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performedby a Factory Authorized Technician.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to
the customer.
SERVICES NOT COVERED BYWARRANTY
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be takento the Service Agency for repair:
1. Travel time and mileage rendered beyond the 50 mile radius limit
2. Mileage and travel time on portable equipment (see below)
3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
4. Installation of equipment
5. Damages due to improper installation
6. Damages from abuse or misuse
7. Operated contrary to the Operating and Installation Instructions
8. Cleaning of equipment
9. Seasoning of griddle plates
10.Voltage conversions
11.Gas conversions
12. Pilot light adjustment
13. Miscellaneous adjustments
14. Thermostat calibration and by-pass adjustment
15. Resetting of circuit breakers or safety controls or reset buttons
16. Replacement of bulbs
17. Replacement of fuses
18. Repair of damage created during transit, delivery, &
installation OR created by acts of God
* The Model 510FD Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
* All Fast Steamer Models except Direct Connect Series.
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STAR MANUFACTURING INTERNATIONAL INC.
SK2469 Rev A 1/13/2011
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL
TO STAR MFG. INT'L. INC. NO REPRODUCTION OR
DISCLOSURE OF ITS CONTENTS IS PERMITTED.
E11
E12E1E2
E3E4
E7 E6 E5
1
5-15P-PLUG
BLACK
WHITE
GREEN
2
3
4
4
10
4
8
9
SENSOR
FAN
RELAY
TERMINAL
TRANSFORMER
SWITCH
CONTROL
BLOCK
BOARD
PROBE
5
67
11
11
12
12
HEATING
ELEMENT #1
HEATING
ELEMENT #2
FOR MODEL TVD-50
** FOR MODEL TVD-30, SAME AS MODEL TVD-50
EXCEPT REMOVE ELEMENT #2 & RELATED
WIRE #11 AND #12 FROM WIRE DIAGRAM.