STAR HOLDINGS INTERNATIONAL INC.
265 Hobson St. Smithville, TN 37166
Telephone: 800-264-7827
OWNERS MANUAL
WAFFLE
BAKER
MODELS
Wells Star
WB1E SWBS
WB2E SWBD
ON
HEAT
TIME/TEMPERATURE
ON
OFF
START
-
STOP
+
IL3081
Includes
INSTALLATION
USE & CARE
Model WB1E or SWBS
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your dealer if you have any questions
concerning installation, operation or maintenance of this equipment.
p/n 2M-Z20954 Rev. A 06/2019
SAFETY SYMBOL
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star Holdings reserves the right to change speci cations and product design
without notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the speci cations contained in this sheet are subject to change
without notice. While Star International Holdings Inc., exercises good faith
efforts to provide information that is accurate, we are not responsible for errors or
omissions in information provided or conclusions reached as a result of using the
speci cations. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.
Model No.
Serial No.
Voltage
Purchase Date
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Star Website: www.star-mfg.com
Wells Website: www.wells-mfg.com
E-mail customerservice@star-mfg.com
Service Help Desk
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 264-7827
Fax: (314) 781-2714
E-mail customerservice@star-mfg.com
Website: www.star-mfg.com
Mailing Address: Star International Holdings Inc.,
265 Hobson St.
Smithville, TN 37166
U.S.A
xi
TABLE OF CONTENTS
MAINTENANCE & REPAIR xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5, 6
CLEANING INSTRUCTIONS 7, 8
MAINTENANCE - SET BAKING TEMPERATURE 9
WARRANTY 10
EXPLODED VIEW & PARTS LIST 12- 13
WIRING DIAGRAM 14 - 17
INTRODUCTION
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
STAR WELLS STYLE
Single
SWBS WB1E
SWBD WB2E
Wafe
Baker
Double
Wafe
Baker
VOLTAGE
1ø
120V 900W 7.5 NEMA 5-15P
208/240V 676/900W 3.3/3.8 NEMA 6-15P
220/240 900W 3.8 CE VII 436U
120V 1800W 15 NEMA 5-20P
208/240V 1352/1800W 6.5/7.5 NEMA 6-15P
220/240 1800W 7.5 CEE 7/VII
WATTS AMPS
POWER SUPPLY
CORD
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
1
FEATURES & OPERATING CONTROLS
Open
Coil Handle
Cast
Aluminum
Grids
Non-Skid
Feet
Temperature
Display Button
HEAT
TIME/TEMPERATURE
ON
START
-
STOP
+
Increase / Decrease
Timer Buttons
Drip Tray
ON
OFF
Start/Stop
Cycle Button
Lighted On/Off
Rocker Switch
Heat On
Indicator
IL3082
Fig. 1 Wafe Baker - Features & Operating Controls (WB2 shown, WB1 similar)
2
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
PRECAUTIONS AND GENERAL INFORMATION
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift the
grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring
diagrams,schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel. Any
procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance is UL Listed under UL File E6070 for 120V.
NSF 4
3
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are read
and followed. Damage to the
appliance will result if these
instructions are not followed.
CAUTION:
ELECTRICAL
SHOCK
HAZARD
The ground prong of the power
cord is part of a system
designed to protect you from
electric shock in the event of
internal damage to the
appliance.
NEVER CUT OFF THE
GROUND PRONG
(large round prong).
NEVER TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed electrician to
install an electrical
receptacle appropriate to
the voltage and amperage
requirements of the
wafe baker.
IMPORTANT:
Damage due to being
connected to the wrong voltage
or phase is NOT covered by
warranty.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the appliance
before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
COMPONENTS
1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil.
Thread handle onto boss, making sure that they are fully seated.
Handles are not removable once installed.
Setup the appliance only on a rm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended.
Install the provided adjustable feet, one on each corner of the
appliance, in the holes provided. Verify that the unit sits rmly on ALL
FOUR FEET. Adjust as required to level the appliance. All four feet
must be adjusted to rmly contact the countertop in order to prevent
tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specications. Connecting the
wafe baker to the wrong voltage can severely damage the unit or
cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.
REALESE AGENT CAUTION
If you nd it necessary to use a release agent to keep wafes from
sticking, you should brush it on. Spraying may oversaturate the grids
and the excess has the possibility of building up inside the baker and
causing damage. If you only have a spray type commercial wafe
baker relaease agent, try spraying it into a container and applying the
contents with a pastry brush.
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
4
SEASONING THE GRIDS
Lightly brush on commercial wafe baker relaease agent on both upper
and lower grid.
Carefully close the upper grid. Turn the power switch on, then allow the
wafe baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and
lower grid. Lower the upper grid.
The appliance is now ready for use.
GENERAL OPERATIONAL NOTES
Carefully read the description of the wafe baker operation on the
specication sheet.
DO NOT attempt to perform any maintenance or service unless the
wafe baker is disconnected from electrical power.
DO unplug the wafe baker before cleaning, servicing or performing
any maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
OPERATION
Turn power switch to the on position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of Belgian
Wafe Batter onto the lower grid.
Using the handle, carefully close the upper grid. Turn timer knob to
desired setting (approximately 2-1/2 to 3 minutes).
When the bell rings, raise the upper grid and remove the wafe.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between wafes.
Reseason grids every 3 - 4 wafes to guard against wafes sticking.
This interval may be extended by adding oil or butter to the wafe
batter.
Always use fresh batter that contains sufcient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting wafe by cleaning and re-seasoning
frequently. After every third wafe, and anytime the wafe baker
has been left idle for over one-half hour, lightly brush the grids with
commercial wafe baker release agent.
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
Never apply beeswax, parafn or other such materials to the grids.
Use only a quality commercial wafe baker release agent.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
wafes from the grid. Use a plastic spatula or plastic tongs.
5
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the wafe is done. It does not
turn the heating element on or
off.
Remove the wafe promptly
when the bell rings.
OPERATION (ELECTRONIC UNITS) WB1E & WB2E
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
MAKING WAFFLES
Turn the unit on and allow to pre-heat for 15 minutes with the grids
closed. Once the baker has reached proper temperature you can
proceed as follows:
1. Brush on releasing agent, if needed
2. Lift the lid, pour in mix and close.
3. Start timer by pressing the start/stop pad.
4. When timer beeps, depress the start/ stop pad.
5. Remove wafe.
6. For next wafe repeat steps 1 through 5.
Setting the Time:
If necessary, the factory pre-set timer can be adjusted to satisfy
individual preferences.
To increase time, depress and hold the “up” button. The
start/ stop button can now be used to increase baking
+
time.
To decrease time, depress and hold the “down” button.
-
The “start/stop” button can now be used to decrease
baking time.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the wafe is done. It does not
turn the heating element on or
off.
Remove the wafe promptly
when the bell rings.
SETTING THE TEMPERATURE
If necessary, the factory pre-set temperature can be changed: To
view the temperature, depress and hold “TEMP” button and press
“START/STOP” button. Hold both buttons for 3 seconds for the pre-
set temperature to be displayed.
To increase the temperature press “+” button; to decrease press “-“
button.
To lock the temperature press the “START/STOP” button.
Changing the displayed temperature from “F” (Fahrenheit) to
“C” (Celsius) -
Hold “TEMP” button and turn “OFF” and then “ON” the lighted
switch on the front panel. To change back from “C” to “F”, repeat
the same procedure. Setting the temperature is available in both
modes “F” and “C”.
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
6
CLEANING INSTRUCTIONS
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Allow the wafe baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any
remaining cooking residue.
3. Clean the outside of the Wafe Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
4. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
5. Re-season the grids after cleaning by brushing on a
commercial wafe baker release agent.
Procedure complete
CAUTION:
BURN HAZARD
Allow wafe baker to cool
completely before cleaning.
IMPORTANT:
DO NOT spill or pour water
into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to
the quality of the nal food
product. Be sure to clean in
all corners and crevices where
grease and other cooking
debris can accumulate.
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
7
CLEANING INSTRUCTIONS (continued)
CAUTION:
CHEMICAL
BURN HAZARD
Wafe baker cleaner may
cause serious burns on
contact.
Wear protective clothing and
safety glasses when using
wafe baker cleaner.
Carefully read and follow
directions and warnings on
the label.
CAUTION:
ELECTRIC
SHOCK
HAZARD
DO NOT submerge the wafe
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the wafe baker
will be damaged.
Use this procedure to
clean any black residue
(carbonization) remaining
on the grids after the daily
cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance.
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the wafe baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to
the grids with a new 1” bristle brush. Be extremely careful
when applying carbon cleaning solution to the grid surfaces.
DO NOT spill any carbon cleaning solution or other caustic
cleaning product on yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer’s
instructions when using commercial carbon cleaners.
Carbon cleaner can be hazardous. It is the operator’s
responsibility to use the product safely, in the manner
directed by the carbon cleaner manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black
residue using a ber brush. Wipe down the grid surfaces
carefully and thoroughly with water so that no carbon
cleaning solution remains on the grids.
IMPORTANT: Make certain water and cleaner are not
allowed to get into internal parts. The wafe baker will be
damaged if internal components are allowed to get wet.
5. Clean the outside of the Wafe Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a
commercial wafe baker spray.
Procedure complete
8
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Power cord not plugged in, or circuit
breaker tripped
Will not heat
Power switch off Turn power switch on
Internal component damage Contact an authorized Wells Service Agency for repairs.
Does not maintain
temperature
Excessive carbonization of grids Decarbonize grids
Internal component damage Contact an authorized Wells Service Agency for repairs.
NOTE: There are no user serviceable components in the cabinet or cooking grids. In all cases of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
Establish main power. Be sure appliance is plugged in
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
9
WARRANTY
LIMITED EQUIPMENT WARRANTY
Star Manufacturing [as well as its subsidiaries,
Toastmaster and Holman] warranties new products to
be free from defects in material and/or workmanship
for a period of one [1] year from the date of original
installation, except as noted below. Defects that
occur as a result of normal use, within the time period
and limitations defined in this warranty, will at Star’s
discretion have the parts replaced or repaired by Star or
a Star-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be
performed by a Star authorized service agency. Star
will not be responsible for charges incurred or service
performed by non-authorized repair agencies. In all
cases, the nearest Star-authorized service agency must
be used. Star will be responsible for normal labor charges
incurred in the repair or replacement of a warrantied
product within 50 miles (80.5 km) of an authorized
service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the
owner. All labor will need to be performed during regular
service hours. Any overtime premium will be charged
to the owner. For all shipments outside the U.S.A. and
Canada, please see the International Warranty for specific
details. It is the responsibility of the owner to inspect and
report any shipping damage claims, hidden or otherwise,
promptly following delivery. No mileage or travel charges
will be honored on any equipment that is deemed
portable. In general, equipment with a cord and plug
weighing less than 50 lb. (22.7 kg) is considered portable
and should be taken or shipped to the closest authorized
service agency, transportation prepaid.
PORTABLE EQUIPMENT EXAMPLES
• 514LL fryer
• 15MC and 18MCP hot food
merchandisers
• QCS1, QCS2, and RCS2 toasters
• 16PD-A pretzel merchandisers
• Condiment dispensers
except HPD- and SPD-series
models
• All pop-up toasters
• All pastry display cabinets
• All heat lamps
CONTACT
Should you require any assistance regarding the
operation or maintenance of any Star equipment;
write, phone, fax or email our service department. In
all correspondence mention the model number and
serial number of your unit, as well as the voltage or
type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central
Standard Time (CST)
Telephone: (800)-264-7827
Fax: (314)-781-2714
Email: Customerservice@star-mfg.com
www.star-mfg.com
• J4R popcorn machine
• 12NCPW and 15NCPW nacho
merchandisers
• Nacho cheese warmers
except 11WLA-series models
• Specialty food warmers
except 130R, 11RW, and 11WSA
models
• All butter dispensers
• All nacho chip merchandisers
• All accessories
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has not been used, cleaned,
maintained, or installed in accordance with the directions
published in the appropriate installation sheet and/
or owner’s manual as well as national and local codes,
including incorrect gas, electrical, or water connection. Star
is not liable for any unit which has
been mishandled, abused, misapplied, subjected to
chlorides, harsh chemicals, or caustic cleaners, damaged
from exposure to hard water, modified by unauthorized
personnel, damaged by flood, fire, or other acts of nature
[or God], or which have an altered or missing serial number.
• Installation, labor, and job checkouts, calibration of heat
controls, air and gas burner/bypass/pilot adjustments, gas
or electrical system checks, voltage and phase conversions,
cleaning of equipment, or seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers,
safety controls, or reset buttons.
• Replacement of broken or damaged glass components,
quartz heating elements, and light bulbs.
• Labor charges for all removable parts in gas charbroilers
and hotplates, including but not limited to burners, grates,
and radiants.
• Any labor charges incurred by delays, waiting time, or
operating restrictions that hinder a service technician’s
ability to perform service.
• Replacement of items subject to normal wear or items
that can easily be replaced during a daily cleaning routine,
such as but not limited to knobs, bulbs, fuses, quartz
heating elements, baskets, racks, and grease drawers.
• Components that should be replaced when damaged
or worn, but have been field-repaired instead [eg. fieldwelded fry pots]
• Any loss of business or profits.
PRODUCTS PARTS LABOR
Star-Ultra Max® fryers, griddles,
2 years 2 years
charbroilers, and hotplates
Star-Max® fryers, griddles, charbroilers, and hotplates
Jetstar® popcorn poppers
Staltek™ roller grill coatings
Cast iron grates, burners; and
burner shields
Star, Toastmaster, or Holman
parts sold to repair equipment
2 years 2 years
2 years 2 years
5 years
180 days
90 days
Service First 1 year
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
10
2M-Z21647 ∙ Rev. E ∙ 01.2019
NOTES
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
11
EXPLODED VIEW : WB1E ELECTRONIC WAFFLE BAKER
1
2
3
4
5
6
7
8
9
24
10
11
14
15
16
14
13
17
10
18
12
13
10
23
22
30
31
32
33
34
25
26
27
28
29
7
19
20
21
Model: SWBS & WB1E,
Electronic Waffle Baker
26
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
SK2935 Rev. - 11/30/15
12
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
PARTS LIST: WB1E ELECTRONIC WAFFLE BAKER
SWBS, SWBD & WB1E, WB2E, ELECTRONIC WAFFLE BAKER
Fig No Part Number
1 B8-35552 1 2 CONDUIT SOLID
2 2F-30329 1 2 CAST COND MACH&PLT REC 33
3 2C-30222 1 2 RETAINER E RING .179 ID
4 2F-30322 1 2 HINGE AS RECD WB-1 -2
5 2V-30328 1 2 PLUG HINGE MACH&PLT
6 2P-38628 1 2 PLUG HOLE 5/8 DIA NI
7 2C-31053 9 14 NUT 8-32 KEPS MS NICKEL
8 2F-30327 1 2 CAST TOP MACHINED & POLIS
9 2R-30335 1 2 HANDLE SPRING PLATED
10 2C-31715 13 26 SCREW 8-32X5/16 PH RD HD
11 B8-Z16245 1 2 PLATE, ELEMENT CLAMP TOP
12 2K-307280 4 8 BUSHING ELEM TERM INSULAT
13 2N-307811UL 2 4 ELEM 120V 450W + 2 TERM S
14 2I-30337 2 4 GASKET GRID TOP&BOT
15 2F-38917 1 2 GRID TOP CAST AND MACH AS
16 2F-307657 1 2 GRID BOTTOM CAST/MACHINED
17 B8-Z16246 1 2 PLATE,ELEMENT CLAMP BOTTM
18 2F-30326 1 2 CAST BOTTOM MACHINED &POL
19 2C-32242 6 12 WASHER ZI LRG PATTERN #10
20 2C-38627 2 4 NUT 8-32 MS ACORN CAP NI
21 2I-30338 1 2 GASKET BOT CASTING
2E-35127
22
2E-304030 SWITCH ROCK (‘I/O’ MARKING 230V
2M-Z16571 1 OVERLAY, TIME/TEMP-WB2C
23
2M-Z16572 1 OVERLAY, TIME/TEMP WB1C
24 B8-38629 1 2 TRAY DRIP WAFFLE BAKER
B8-Z16411 1 PANEL-REAR-WB1E
25
B8-Z17180 1 PANEL, REAR WB2E
26 2C-33935 7 8 SCREW 6ABX5/16 PH PAN SMS
27 2A-30333 1 2 PIN HINGE BAKER
28 2K-08-07-0004 6 12 SPACER ROUND NYLON
29 B8-Z16898 1 2 TIMER/TEMP CONTRL WB1C/2C
30 2K-Z1971 6 12 SPACER .257X.75X.25 NYLON
31 2E-Z5375 1 1 TERMINAL BLOCK-3 POLE
2E-05-07-0351
32
2E-05-07-0350 TRANSFORMER 230V/10V 6VA 240V
2E-Z2974 1 2 TRANSFORMER 230V/10V CE 230V
B8-Z16410 1 PANEL-BTM WB1E
33
B8-Z17179 1 PANEL-BTM WB2E
34 2A-45728 4 4 FOOT RUBBER LLW LLF
NI 2E-34538 1 CORD SET 125V NEMA 5-20P 120V
NI 2E-35539 1 CORD SET 120V, 15A 16GA 4FT 120V
NI 2E-35540 1 1 CORD SET 6-15P 16/3W 4FT 240V
NI 2E-72920 1 CORD & CAP EURO 3COND (CE WB1E-230V
NI D5-MDW088 1 CORDSET ASSY., CEE7/VII WB2E-230V
NI 2J-Z16743 1 2 PROBE-TEMP RTD
NI 2K-31217 1 STRAIN RELIEF 90°DEG
NI 2K-Y3240 1 BUSHING ST 17-2
NI 2K-70648 1 STRAIN RELIEF SMALL WB1E-230V
NI 2K-76118 1 STRAIN RELIEF STR
SWBS,
WB1E
SWBD,
WB2E
1 2
1 2
Description Application
SWITCH ROCK PLAS BEZEL W/ 120V, 240V
TRANSFORMER 115/10V 6VA 120V
WB2E-230V
13
WIRING DIAGRAM: SINGLE 120V
UPPER
HEATING
ELEMENT
7
H
D
j
E3
10VAC
E4
E1
E2
J
C
TEMP.
PROBE
TRANSFORMER
7
E8
RTD
E7
E
E
B
C
SWITCH
D
A
LOWER
HEATING
ELEMENT
**LOWER GROUND
WIRE NOT USED
ON WB1E
WHITE
GREEN
WIRE DIAGRAM, 120V
MODELS: WB1C, SINGLE WAFFLE BAKER- CANTILEVER DESIGN
WB1E, SINGLE STD. WAFFLE BAKER- ELECTRONIC CONTROLS
WELLS MANUFACTURING INC.
SK2634 REV. B DR: WEB 09/16/13
14
TERMINAL
BLOCK
BLACK
5-15P-PLUG
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
ELEMENT
7
WIRING DIAGRAM: SINGLE 208/240V
UPPER
HEATING
J
COUPLER
J
E1
E2
K
LOWER
HEATING
ELEMENT
H
E3
10VAC
E4
TEMP.
PROBE
7
**
**LOWER GROUND
WIRE NOT
USED ON WB1E
E8
208/240V
TRANSFORMER
D
RTD
E7
E
E
B
L
SWITCH
D
A
TERMINAL
BLOCK
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
WHITE
VOLTS NOMINAL AMPS
WB-1
208
3.3
220 3.6
240 3.8
WIRE DIAGRAM, 208/240V
220/240V
MODELS: WB1C, SINGLE WAFFLE BAKER- CANTILEVER DESIGN - ELECTRONIC CONTROLS - 208/240V, 220/240V
WB1E, SINGLE STD. WAFFLE BAKER- ELECTRONIC CONTROLS - 208/240V, 220/240V
GREEN
BLACK
POWER CORD
SK2695 10/16/13 REV (-)
15
WIRING DIAGRAM: DOUBLE 120V
WELLS MANUFACTURING INC.
SK2639 REV. B DR: WEB 09/16/13
5-15P-PLUG
BLACK
WHITE
GREEN
TEMP.
TERMINAL
TRANSFORMER
SWITCH
BLOCK
PROBE
7
7
E3
E4
E1
E2
E8
E7
10VAC
RTD
A
B
E
E
C
D
D
C
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
H
J
J
TEMP.
PROBE
7
7
E3
E4
E1
E2
E8
E7
10VAC
RTD
E
E
C
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
C
J
H
B
A
TRANSFORMER
SWITCH
J
D
D
B
A
WIRE DIAGRAM
WB2C-120V WELLS TWIN WAFFLE BAKER CANTILEVER.
WB2E-120V WELLS TWIN STD WAFFLE BAKER W/
ELECTRONIC CONTROLS
**LOWER GROUND
WIRE NOT USED
ON WB2E
**LOWER GROUND
WIRE NOT USED
ON WB2E
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
16
TEMP.
TERMINAL
TRANSFORMER
SWITCH
BLOCK
PROBE
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
TEMP.
PROBE
UPPER
HEATING
ELEMENT
LOWER
HEATING
ELEMENT
TRANSFORMER
SWITCH
**LOWER GROUND
WIRE NOT
USED ON WB2E
**
**LOWER GROUND
WIRE NOT
USED ON WB2E
**
COUPLER
COUPLER
BLACK
WHITE
GREEN
7
7
E3
E4
E1
E2
E8
E7
10VAC
RTD
A
B
E
E
L
D
D
K
H
J
J
7
7
E3
E4
E1
E2
E8
E7
10VAC
RTD
E
E
L
H
B
A
J
D
D
B
A
J
K
POWER
CORD
WIRE DIAGRAM
WB2C WELLS TWIN WAFFLE BAKER CANTILEVER - ELECTRONIC CONTROLS - 208/240V, 220/240V
WB2E WELLS TWIN STD WAFFLE BAKER - ELECTRONIC CONTROLS - 208/240V, 220/240V
208 6.5
220 7.2
240 7.5
VOLTS NOMINAL AMPS
WB-2
WELLS MANUFACTURING INC.
SK2696 REV. C DR: WEB 02/14/14
WIRING DIAGRAM: DOUBLE 208/240V
M212 2M-Z20954 Owners Manual for Electronic Wafe Bakers
17
Commercial Food Equipment Service Association
Star Holdings International proudly supports CFESA
Commercial Food Equipment Service Association
STAR HOLDINGS INTERNATIONAL INC.
265 Hobson St. Smithville, TN 37166
Telephone: 800-264-7827
www.wells-mfg.com
www.star-mfg.com
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