CDR-2000
Front Operated Dough Roller
OPERATIONS MANUAL
WARNING!!! DO NOT CLEAN OR SERVICE THE MACHINE WITHOUT PRESSING THE RED BUTTON AND UNPLUGGING THE ELECTRICAL CORD FROM THE POWER SUPPLY. KEEP YOUR FINGERS AND HANDS FROM THE ROLLER AREA WHEN OPERATING OR SERVICING THE MACHINE. DO NOT OPERATE THE MACHINE WITHOUT THE GUARDS IN PLACE. IF THE MACHINE KEEPS RUNNING WITH SAFETY GUARDS REMOVED, IMMEDIETLY PRESS THE STOP BUTTON AND REMOVE THE PLUG FROM THE POWER SOURCE. CALL THE FACTORY OR A QUALIFIED SERVICE REPRESENTATIVE. DO NOT ATTEMPT TO OPERATE THE MACHINE UNTIL PERMITTED BY THE SERVICE TECHNICIAN.
SOMERSETINDUSTRIES
137 PHOENIX AVE • LOWELL, MA 01852 • USA • +1-978-667-3355 Email: somerset@smrset.com Web: www.smrset.com
MACHINE INSTALLATION
Cut off the Fastener wrapped around the machine and the base. Lift the machine straight up out of the wooden base. Install the machine in its final position or temporarily secure it to a solid surface. Wipe off any dirt that may have accumulated during shipping. (Use a soft cloth) Check the nameplate for correct voltage and frequency. Plug the machine to the proper power source that matches the nameplate requirements.
For the machine to operate verify:
1.All scrapers are installed & secured properly.
2.The safety cover is closed & secured with two thumbscrews.
3.The emergency stop (E-Stop) is in RESET. (Turn clockwise to verify)
Press the green button (start) switch and the machine will start.
MACHINE SET UP
The thickness of the final product is determined by the gap between the rollers. Machines leaving the factory are adjusted as follows:
The top roll dial is aligned with the number 4.
The bottom roll dial is aligned with the number 2.
If these numbers are not correct or your product requires other adjustments, please make adjustments as follows:
•Loosen the bottom clamping knob
•Move the handle such that the dial points close to your desired line.
•Tighten the clamping knob
You may adjust both handles in any direction to produce the final product thickness you require. Please note that the dial numbers are for reference only. With very little practice, the rollers can be adjusted so that a perfectly round piece of dough can be made with no waste.
Make sure the safety cover is closed and secured by the two thumbscrews when operating the machine.
!!Machine w ill not operate when safety cover is open or not secure !!
!!Check that Emergency Stop is not pressed in !!
DOUGH P REPARATION
For best results, the dough to be rolled should be at room temperature.
The size and shape of the dough ball affects the size and shape of the finished crust. For round crusts, take a round piece of dough and flatten it slightly.
Dust the dough pieces with flour before putting them in the machine.
OP ERATING P ROCEDURE
The dough comes through the first pair of rollers, oblong in shape, and from the second set of rollers round in shape.
The rollers are easily adjustable to any thickness of pizza dough or crust you may need.
For example, if making a 10” diameter of dough, set the top roller adjustment so that the dough comes out 10” long, and set the bottom roller adjustment so that it stretches to 10” in the other direction. The machine has the most success by setting the dough thickness on the handles using a 2 to 1 ratio of the top and bottom roll settings. This set up will give you the most success for getting a perfectly round piece of dough
If dough does not slide easily on the discharge trays, dust the trays with flour.
If the dough tears or the machine makes a thumping sound, this indicates that the dough is too thick to go through that particular setting of the rollers, which means your roller adjustment has to be opened more, or the dough is too cold and stiff and may require a longer rest period before use.
OP ERATION
LOAD THE DOUGH INTO THE CHUTE
The dough is rolled through the first set of rollers, turn the elongated piece of dough ¼ of a turn,
and at the same time push it back to wards the second set of rollers.
The rounded piece of dough comes out on the discharge tray.
!!WARNING!!
Never operate the machine without the guards, safety cover, or scrapers in place!
Keep your hands and fingers away from the chute!
Never force the dough down into the chute with your hands!
!!WARNING!!
TIP: If your application requires an elongated piece of dough, Do not rotate the dough for the second pass.
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