Contents
1 Instructions 42
1.1 General safety instructions 42
1.2 Manufacturer liability 43
1.3 Appliance purpose 43
1.4 Disposal 43
1.5 Identification plate 44
1.6 This user manual 44
1.7 How to read the user manual 44
2 Description 45
2.1 General Description 45
2.2 Control panel 46
2.3 Cooking hob 47
2.4 Other parts 47
2.5 Available accessories 48
3 Use 49
3.1 Instructions 49
3.2 First use 50
3.3 Using the accessories 50
3.4 Using the hob 52
3.5 Using the ovens 53
3.6 Cooking advice 54
3.7 Programmer clock 56
4 Cleaning and maintenance 61
4.1 Instructions 61
4.2 Cleaning the appliance 61
4.3 Removing the door 62
4.4 Cleaning the door glazing 63
4.5 Extraordinary maintenance 65
5 Installation 67
5.1 Gas connection 67
5.2 Adaptation to different types of gas 70
5.3 Electrical connection 75
5.4 Positioning 76
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
41
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring powders,
stain removers and metallic sponges)
on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
42
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical or mental capacity, or
lacking in experience in the use of
electrical appliances, provided that they
are supervised or instructed by adults
who are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains supply.
• Disconnect the power cable from the
electrical system.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
EN
43
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
44
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
2 Description
2.1 General Description
Description
EN
1 Upstand
2 Cooking hob
3 Control panel
4 Auxiliary oven light
5 Auxiliary oven seal
6 Auxiliary oven door
7 Main oven light
8 Main oven seal
9 Main oven door
10 Fan
Rack/tray support frame shelf
45
2.2 Control panel
Description
1 Main oven knob
Allows you to turn on the light inside the
main oven or set a fan-assisted cooking
temperature between 50°C and 245°C.
2 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Auxiliary oven knob
Allows you to turn on the light inside the
oven, set a static cooking temperature of
between 50°C and 245°C, or select one
of the other functions at maximum
temperature.
4 Auxiliary oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
5 Hob burner knobs
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
6 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
46
2.3 Cooking hob
Description
EN
AUX = Auxiliary
SR = Semi-rapid
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance interior lighting comes on:
• When the oven knob (main or auxiliary)
is turned to the position
• When any function is selected
UR2 = Ultra-rapid
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
47
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Ring reducers
Useful when using small cookware.
WOK ring
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
48
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Description
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements in the
oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the oven
cavity
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
EN
49
Use
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
50
Use
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are properly
placed.
EN
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
51
Use
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and
thermocouples.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
52
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Ultra-rapid: 18 - 28 cm.
Use
3.5 Using the ovens
Switching on the main oven
To switch on the main oven:
• Turn the knob clockwise to select the
required temperature between 50°C
and 245°C.
Switching on the auxiliary oven
To switch on the auxiliary oven:
• Turn the knob clockwise to select the
required temperature between 50°C
and 245°C.
• Turn the knob clockwise further to select
on the available functions at maximum
temperature.
Main oven functions
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Auxiliary oven functions
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
EN
53
Use
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
54
Use
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the tray on the first bottom shelf to
collect liquids produced by grilling.
• Grilling processes should never last more
than 30 minutes inside the auxiliary oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
EN
55
Use
3.7 Programmer clock
1 Minute minder timer key
2 Cooking duration key
3 End of cooking key
4 Value decrease key
5 Value increase key
The programmer clock only
controls the main oven and does
not control the auxiliary oven.
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance's display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
56
Ensure that the programmer clock
shows the cooking time symbol
, otherwise it will not be
possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press the key . The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the key or to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the keys and at the same
time to reset the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key .
To reset the set program, press the
keys and at the same time
and switch off the oven manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key . The sum of the current
time plus the pre-set cooking duration
will appear on the display.
EN
3. Use the key or to set the required
minutes.
57
Use
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the same
time to reset the programmer clock.
After the setting, to display the
cooking time left press the key .
To display the end of cooking time,
press the key .
Minute minder timer
2. Use the key or to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time; to display the remaining time,
press the key .
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
Deleting the set data
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Press the key . The display shows the
digits and the indicator light
flashing between the hours and the
minutes.
58
Press the keys and at the same time
to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Use
Main oven cooking information table
Food
Roast veal 2 Circulaire 2 180 - 190 90 - 100
Pork 2 Circulaire 2 180 - 190 70 - 80
Roast beef 1 Circulaire 2 200 40 - 45
Roast rabbit 1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast 3 Circulaire 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Circulaire 2 180 - 190 170 - 180
Roast chicken 1.2 Circulaire 2 180 - 190 65 - 70
Salmon trout 1.2 Circulaire 2 150 - 160 35 - 40
Monkfish 1.5 Circulaire 2 160 60 - 65
Turbot 1.5 Circulaire 2 160 45 - 50
Pizza 1 Circulaire 2 245 8 - 9
Bread 1 Circulaire 2 190 - 200 25 - 30
Focaccia 1 Circulaire 2 180 - 190 20 - 25
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
EN
Bundt cake 1 Circulaire 2 160 55 - 60
Jam tart 1 Circulaire 2 160 35 - 40
Ricotta cake 1 Circulaire 2 160 - 170 55 - 60
Jam tarts 1 Circulaire 2 160 20 - 25
Paradise cake 1.2 Circulaire 2 160 55 - 60
Profiteroles 1.2 Circulaire 2 180 80 - 90
Sponge cake 1 Circulaire 2 150 - 160 55 - 60
Rice pudding 1 Circulaire 2 160 55 - 60
Brioches 0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
59
Use
Auxiliary oven cooking information table
Food
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Pizza 1 Static 1 245 14 - 16
Savoury spinach pie 1.2 Static 1 220 - 230 35 - 40
Focaccia 0.8 Static 1 190 - 200 18 - 20
Jam tart 1 Static 1 170 - 180 35 - 40
Short pastry 0.4 Static 1 170 - 180 20 - 25
Short pastry biscuits 0.8 Static 1 170 - 180 18 - 20
Jam tarts 1.2 Static 1 170 - 180 25 - 30
Salmon trout 1.2 Static 1 150 - 160 35 - 40
Roast rabbit 1.2 Static 1 180 - 190 70 - 80
Turkey breast 1.5 Static 1 180 - 190 80 - 90
Pork 1.2 Static 1 190 - 200 80 - 90
Half roast chicken 1.2 Static 1 190 - 200 55 - 60
Sausages 1.5 Grill 2 245 13 - 15
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
1st surface 2nd surface
Pork chops 1.5 Grill 2 245 15 5
Spare ribs 1.5 Grill 2 245 10 10
Bacon 0.7 Grill 2 245 7 8
Pork fillet 1.5 Grill 2 245 10 5
Beef fillet 1 Grill 2 245 10 7
The times indicated in the table do not include preheating times and are provided only as a guide.
60
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use detergents which are
abrasive, corrosive or which contain
chlorine, ammonia or bleach (e.g.
scouring powders, stain removers, etc.).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean it with warm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
EN
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
61
Cleaning and maintenance
Recommendations for cleaning the oven
compartment
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven compartment, as this could damage
the enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• he door
• The rack/tray support frames
• The seal
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
62
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots on the front of the oven,
making sure that the grooved sections A
are resting completely in the slots. Lower
the door and once it is in place remove
the pins from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
EN
63
Cleaning and maintenance
3. Remove the intermediate glass pane by
lifting it upwards.
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
64
Cleaning and maintenance
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames,
pull the frame towards the inside of the oven
to unhook it from its groove A, then slide it
out of the seats at the back B.
When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
4.5 Extraordinary maintenance
Removing and installing the seal
To remove the seal:
• Unhook the clips in the 4 corners then
pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and lukewarm water to
wash it.
EN
65
Cleaning and maintenance
Replacing the oven light bulb
Live parts
Danger of electrocution
• Disconnect the appliance from the
power supply.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the
oven compartment enamel.
4. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
66
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force.
For supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
EN
67
Installation
Carefully screw the hose connector 3 to the
appliance’s gas connector (1) (½” thread
ISO 228-1), placing the seal (2) between
them. The hose connector (4) can also be
screwed to the hose connector (3),
depending on the diameter of the gas hose
used. After tightening the hose connector(s),
push the gas hose (6) onto the hose
connector and secure it with the clamp (5),
which must meet applicable standards.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
Carefully screw the connector (3) to the
gas connector (1) of the appliance,
placing the seal (2) between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector (4) and then tighten the adapter
(3). Screw the assembly to the movable
connector (1) of the appliance, placing the
supplied seal (2) between them.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
68
Installation
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector (1) (½” thread
ISO 228-1), placing the supplied seal (2)
between them. Apply insulating material to
the thread of connector (3), then tighten the
steel hose (4) to the connector (3).
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
EN
The supply pressure must comply with the
values indicated in the table in “Gas types
and Countries”.
69
Installation
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to be used
(see Burner and nozzle characteristics
tables).
3. Reposition the burners in their correct
seats.
Combustion products
Extractor fan
70
Installation
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas taps.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
EN
71
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar
G20/25 20/25 mbar
2 Natural Gas G20
G20 25 mbar
3 Natural Gas G25
G25 25 mbar
4 Natural Gas G25.1
G25.1 25 mbar
5 Natural Gas G25
G25 20 mbar
6 Natural Gas G27
G27 20 mbar
7 Natural Gas G2.350
G2.350 13 mbar
8 LPG G30/31
G30/31 28/37 mbar
G30/31 30/37 mbar
G30/31 30/30 mbar
9 LPG G30/31
G30/31 37 mbar
10 LPG G30/31
G30/31 50 mbar
11 Town gas G110
G110 8 mbar
12 Town gas G120
G120 8 mbar
Installation
• • •• •••••
•
•
•
•
•
•
•
•• • •
••
•••
•
••
•••
•
72
Installation
Burner and nozzle characteristics tables
1 Natural Gas G20 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
2 Natural Gas G20 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
3 Natural Gas G25 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
4 Natural Gas G25.1 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
5 Natural Gas G25 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
6 Natural Gas G27 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
7 Natural Gas G2.350 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
1.0 1.8 4.2
72 94 75 + 135
(X) (Y) (H1) + (H3)
400 500 1900
1.1 1.8 4.2
72 94 75 + 125
(X) (Z) (H1) + (H3)
400 500 1900
1.0 1.8 4.2
72 94 75+145
(F1) (Y) (H1)+(H3)
400 500 1900
1.1 1.8 4.1
77 100 75 + 138
(F1) (Y) (H1) + (F3)
400 500 1900
1.0 1.8 4.1
77 100 80+145
(F1) (Y) (Y)+(H3)
400 500 1900
1.0 1.8 4.1
77 105 80 + 148
(F1) (Y) (H1) + (F3)
400 500 1900
1.0 1.8 4.1
94 120 100 + 190
(Y) (Y) (0) + (H3)
400 500 1900
EN
73
Installation
8 LPG G30/31 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
9 LPG G30/31 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
10 LPG G30/31 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
11 Town gas G110 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
12 Town gas G120 AUX SR UR2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
The nozzles not provided are available at Authorised Service Centres.
1.0 1.8 4.1
77 100 80+145
(F1) (Y) (Y)+(H3)
400 500 1900
1.0 1.8 4.1
77 100 80+145
1.1 1.8 4.2
50 65 46 + 85
---
450 550 1900
80 131 305
79 129 300
1.0 1.8 4.2
43 58 43+70
(H2) (M) (H2)+(S1)
400 500 1900
73 131 305
71 129 300
1.0 1.8 3.8
145 185 140+320
/8 /2 -
400 500 1400
1.0 1.8 3.9
135 175 130+290
/8 /1 -
400 500 1400
74
Installation
5.3 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
EN
3 x 2.5 mm² three-core cable.
• 380-415 V 2N~
4 x 1.5 mm² four-core cable.
• 380-415 V 3N~
5 x 1.5 mm² five-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
75
Installation
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.4 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
76
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
Installation
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 3 screws on the back of the
top (A) and unscrew the 2 screws (B) on
the side part of the upstand.
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
EN
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
2. Place the upstand on the top. Align the 3
bottom slots of the upstand with the 3
screws on the back of the top that were
previously loosened.
3. Tighten the 3 screws on the back of the
hob (A) and tighten the 2 screws under
the top (B) to secure the upstand.
77
Installation
Mounting the toe skirt
The toe skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The toe skirt must always be positioned and
secured correctly on the appliance.
1. Place the toe skirt in the front bottom part
of the appliance.
2. Screw the two side screws to fasten the
toe skirt to the appliance.
3. Cover the holes of the toe skirt with the
plugs provided.
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the foot until
the appliance is stable and level on the
floor.
78
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