Smeg TR62BL, TR62P User Manual

Contents

1 Instructions 42

1.1 General safety instructions 42

1.2 Manufacturer liability 43

1.3 Appliance purpose 43

1.4 Disposal 43

1.5 Identification plate 44

1.6 This user manual 44

1.7 How to read the user manual 44

2 Description 45

2.1 General Description 45

2.2 Control panel 46

2.3 Cooking hob 47

2.4 Other parts 47

2.5 Available accessories 48

3 Use 49

3.1 Instructions 49

3.2 First use 50

3.3 Using the accessories 50

3.4 Using the hob 52

3.5 Using the ovens 53

3.6 Cooking advice 54

3.7 Programmer clock 56

4 Cleaning and maintenance 61

4.1 Instructions 61

4.2 Cleaning the appliance 61

4.3 Removing the door 62

4.4 Cleaning the door glazing 63

4.5 Extraordinary maintenance 65

5 Installation 67

5.1 Gas connection 67

5.2 Adaptation to different types of gas 70

5.3 Electrical connection 75

5.4 Positioning 76

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot.

• Never touch the heating elements during use.

• Keep children under eight years of age at a safe distance if they are not constantly supervised.

• Children must never play with the appliance.

• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.

• Switch off the appliance immediately after use.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• The appliance must never be cleaned by unsupervised children.

• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released.

• Never leave objects on the cooking surface.

• Do not use the appliance to heat rooms for any reason.

Instructions

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified;

• Non-observance of the user manual provisions;

• Tampering with any part of the appliance;

• Use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• This appliance may be used by children aged at least 8 and by people of reduced physical or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains supply.

• Disconnect the power cable from the

electrical system.

• Deliver the appliance to the appropriate

recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Instructions

Our appliances are packed in nonpolluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the packaging plastic bags.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Upstand 2 Cooking hob 3 Control panel 4 Auxiliary oven light 5 Auxiliary oven seal 6 Auxiliary oven door

7 Main oven light 8 Main oven seal 9 Main oven door 10 Fan

Rack/tray support frame shelf

2.2 Control panel

Description

1 Main oven knob

Allows you to turn on the light inside the main oven or set a fan-assisted cooking temperature between 50°C and 245°C.

2 Main oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

3 Auxiliary oven knob

Allows you to turn on the light inside the oven, set a static cooking temperature of between 50°C and 245°C, or select one of the other functions at maximum temperature.

4 Auxiliary oven indicator light

5 Hob burner knobs

Useful for lighting and adjusting the hob burners.

Press and turn the knobs anti-clockwise to the value to light the relative burners.

Turn the knobs to the zone between the maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn off the burners.

6 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

2.3 Cooking hob

Description

AUX = Auxiliary SR = Semi-rapid

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Interior lighting

The appliance interior lighting comes on:

• When the oven knob (main or auxiliary) is turned to the position

• When any function is selected

UR2 = Ultra-rapid

Cooling fan

The fan cools the ovens and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Description

2.5 Available accessories

Some models are not provided with all accessories.

Rack

Tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Ring reducers

Useful when using small cookware.

WOK ring

Useful for supporting containers with food during cooking.

Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

Useful when using a wok.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Description

3 Use

3.1 Instructions

Improper use

Danger of burns

• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

• Oils and fats could catch fire if overheated. Be very careful.

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Do not touch the heating elements in the oven.

• Do not pour water directly onto very hot trays.

• Do not allow children younger than 8 years old to come near the appliance when in operation.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

High temperature inside the oven cavity

Danger of fire or explosion

• Do not spray any spray products near the appliance.

• Do not use or leave flammable materials near the appliance.

• Do not use plastic kitchenware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the appliance unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

Use

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Do not pour water directly onto very hot trays.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.

3. Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Use

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Ring reducers

The ring reducers have to be placed on the hob grids. Make sure they are properly placed.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

3.4 Using the hob

All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. Return the

knob to and wait at least 60 seconds before lighting it again.

Correct positioning of the flamespreader crowns and burner caps

Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples.

Practical tips for using the hob

For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

Cookware diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Ultra-rapid: 18 - 28 cm.

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