Smeg TR60IP, TR60IBL User Manual

Contents
EN
1Instructions 48
1.1 General safety instructions 48
1.2 Appliance purpose 53
1.3 Manufacturer’s liability 53
1.5 Identification plate 53
1.6 Disposal 53
1.7 How to read the user manual 54
2 Description 55
2.1 General Description 55
2.2 Hob 56
2.3 Control panel 57
2.4 Other parts 58
2.5 Available accessories 59
3Use 60
3.1 Instructions 60
3.2 First use 61
3.3 Using the accessories 62
3.4 Using the hob 63
3.5 Using the storage compartment 68
3.6 Using the oven 68
3.7 Cooking advice 70
3.8 Programmer clock 72
4 Cleaning and maintenance 76
4.1 Instructions 76
4.2 Cleaning the hob 76
4.3 Cleaning the door 77
4.4 Cleaning the oven cavity 79
4.5 Extraordinary maintenance 82
5Installation 85
5.1 Positioning 85
5.2 Electrical connection 89
5.3 Instructions for the installer 90
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
47
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Children must not play with the appliance.
• Keep children under the age of eight at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• The cooking process must always be monitored. A short cooking process must be continuously monitored.
• Switch off the appliance immediately after use.
48
Instructions
EN
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (where present) when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
• DO NOT MODIFY THIS APPLIANCE.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• Do not pull the cable to remove the plug.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
49
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Never leave objects on the cooking surface.
• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• Do not spray any spray products near the oven.
• Do not use plastic cookware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
50
Instructions
EN
• If any liquid does boil over or spill, remove the excess from the hob.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a second person.
• Never use the oven door to lever
the appliance into place when fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• To avoid potential overheating,
the appliance must not be installed behind a decorative door or a panel.
• Have the electrical connection
performed by authorised technical personnel.
• The appliance must be connected
to earth in compliance with electrical system safety standards.
51
Instructions
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
For this appliance
• After use, switch off the plates. Never rely solely on the cookware detector.
• Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.
• The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects from falling on the cooking surface as they may cause it to break if they are sharp.
• Do not use the glass ceramic cooking surface as a support surface.
• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not jeopardised by the inductive field, whose frequency range is between 20 and 50 kHz.
• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN
55011).
52
Instructions
EN
1.2 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified
• Failure to comply with the instructions in the user manual
• Tampering with any part of the appliance
• The use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
53
Instructions
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
54
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
EN
2 Description
2.1 General Description
Description
1 Upstand 2 Hob 3 Control panel 4 Oven light 5 Seal
6 Door 7 Fan 8 Storage compartment
Rack/tray support frames
55
2.2 Hob
Description
Zone
1145
2180
3210
Outer diameter
(mm)
Max. power draw
(W)*
1400 2200
1850 3000
2300 3700
Power draw
with Booster function
(W)*
* Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct transmission of energy to the pan
The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.
(suitable magnetisable cookware is required) compared to traditional electric cooking.
• Improved safety as the energy is only transmitted to the pan placed on the hob.
• High level of energy transmitted from the induction cooking zone to the base of the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.
56
EN
2.3 Control panel
Description
1 Temperature knob
This knob allows you to select the cooking temperature.
Turn the knob clockwise to the required value, between the minimum and maximum setting.
2 Indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
3 Function knob
The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
4 Hob cooking zone knobs
Useful for controlling the cooking zones of the induction hob.
Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9.
The working power is indicated on the display on the hob.
5 Programmer clock
Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
57
Description
2.4 Other parts
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is activated.
When the door is open, it is not possible to turn off the interior lighting.
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
58
Description
EN
2.5 Available accessories
Some models are not provided with all accessories.
Tray rack
To be placed over the top of the tray; for cooking foods which may drip.
Tray
Rack
Useful for supporting containers with food during cooking.
Scraper
Useful for cleaning the hob.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
59
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Keep children under the age of 8 away from the appliance when it is in use.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Oils and fats could catch fire if overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• The cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
• Never place pans with bases which are not perfectly flat and smooth.
• Avoid hard, solid objects falling on the surface of the hob.
• In case you notice cracks or fissures, turn off the appliance immediately, disconnect the power supply and contact Technical Support.
• Do not use the hob as a support surface.
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