Contents
EN
1Instructions 48
1.1 General safety instructions 48
1.2 Appliance purpose 53
1.3 Manufacturer’s liability 53
1.4 This user manual 53
1.5 Identification plate 53
1.6 Disposal 53
1.7 How to read the user manual 54
2 Description 55
2.1 General Description 55
2.2 Hob 56
2.3 Control panel 57
2.4 Other parts 58
2.5 Available accessories 59
3Use 60
3.1 Instructions 60
3.2 First use 61
3.3 Using the accessories 62
3.4 Using the hob 63
3.5 Using the storage compartment 68
3.6 Using the oven 68
3.7 Cooking advice 70
3.8 Programmer clock 72
4 Cleaning and maintenance 76
4.1 Instructions 76
4.2 Cleaning the hob 76
4.3 Cleaning the door 77
4.4 Cleaning the oven cavity 79
4.5 Extraordinary maintenance 82
5Installation 85
5.1 Positioning 85
5.2 Electrical connection 89
5.3 Instructions for the installer 90
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
47
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Switch off the appliance
immediately after use.
48
Instructions
EN
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
STORAGE COMPARTMENT (IF
PRESENT) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
49
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the back
of the oven cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
50
Instructions
EN
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• To avoid potential overheating,
the appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
51
Instructions
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply wires
must be 1.5 - 2 Nm.
For this appliance
• After use, switch off the plates.
Never rely solely on the cookware
detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for a
certain period of time even if they
have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the cooking
surface as they may cause it to
break if they are sharp.
• Do not use the glass ceramic
cooking surface as a support
surface.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
52
Instructions
EN
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
53
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
54
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
EN
2 Description
2.1 General Description
Description
1 Upstand
2 Hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frames
55
2.2 Hob
Description
Zone
1145
2180
3210
Outer diameter
(mm)
Max. power draw
(W)*
1400 2200
1850 3000
2300 3700
Power draw
with Booster function
(W)*
* Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
56
EN
2.3 Control panel
Description
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
4 Hob cooking zone knobs
Useful for controlling the cooking zones of
the induction hob.
Turn the knobs clockwise to adjust the
operating power of the hot plate from a
minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
5 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
57
Description
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is activated.
When the door is open, it is not
possible to turn off the interior
lighting.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
58
Description
EN
2.5 Available accessories
Some models are not provided
with all accessories.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Tray
Rack
Useful for supporting containers with food
during cooking.
Scraper
Useful for cleaning the hob.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
59
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
60
Use
EN
High temperatures during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
Glass ceramic hob
5. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at
least 30 minutes.
6. After 30 minutes, switch off the front
cooking zones and repeat this
operation for the rear cooking zones
and any central cooking zone.
7. If after carrying out the above
operations the controls do not work
properly, it might be necessary to
extend the operations until the moisture
has completely evaporated.
61
Use
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally must face downwards and
towards the back of the oven cavity.
62
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
EN
3.4 Using the hob
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
63
Use
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the
symbol will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
notices it and turns on the hob to the power
level set using the knob. Energy transmission
is also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
diameter of the pan base is indicated by a
circle inside the cooking zone. Pans with
smaller diameters risk not being detected
and therefore not activating the inductor.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
1 - 2 8
3 - 4 6
5 - 6 5
73
82
91 ½
Maximum cooking
duration in hours
64
Use
EN
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0OFF setting
UKeep warm function
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9Roasting
P *
* see booster function
Cooking small amounts of food
(minimum power)
Cooking large quantities of
food, roasting larger portions
Roasting / browning, cooking
(maximum power)
65
Use
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Keep warm
The Keep warm function allows
you to keep cooked food warm.
To activate the Keep Warm function:
• Turn the knob for the required cooking
zone until the symbol appears on
the corresponding display.
Heating accelerator
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anticlockwise to
position A and then release it. The
display shows the symbol.
2. Select the required heating power (1 -
8) within 3 seconds. The selected
power and the symbol will flash
alternately on the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
66
Use
EN
Booster function
The booster function allows the
cooking zone to be activated at
maximum power for as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
• Turn the knob clockwise to the P position
for two seconds and then release.
The display shows the symbol. After 5
minutes the booster function will
automatically be disabled and cooking will
continue at power level 9 (on zones 2 only).
The Booster function has priority
over the heating accelerator
function.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Priority is given to the last zone set.
67
Use
Controls lock
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
1. With all cooking zones off,
simultaneously turn the two cooking
zone control knobs anti-clockwise to
the left (position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
If the knobs have been kept turned
to the A position for more than 30
seconds, the following fault
message appears on the
display.
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
Error codes
If the display shows one of the following
error codes , , contact Technical
Assistance.
3.5 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
• To open the storage compartment, pull
the handle towards you.
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the and keys at the
same time to reset the programmer
clock.
68
Use
EN
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Turb o
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
ECO
Depending on the function it is
combined with, this ensures the
greatest possible energy savings
during cooking.
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Use
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
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Use
EN
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the tray on the first bottom shelf to
collect liquids produced by grilling.
• Grilling processes should never last more
than 30 minutes inside the auxiliary oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
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Use
3.8 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the and keys at the
same time. The dot between the hours
and the minutes flashes.
2. The time can be set using the or
key. Keep the key pressed in to
increase or decrease rapidly.
3. Press the key or wait 5 seconds.
The dot between the hours and the
minutes stops flashing.
4. The symbol on the display
indicates that the appliance is ready to
start cooking.
72
Press the and keys at the
same time to reset the programmer
clock.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
Use
EN
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press the key. The
display will show the digits
and the symbol displayed
between the hours and the minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the and symbols will
appear on the display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the and keys at the
same time to reset the programmer
clock.
After the setting, to display the
cooking time left press the
key.
To reset the set program, press the
and keys at the same
time and switch off the oven
manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key. The sum of the
current time plus the pre-set cooking
duration will appear on the display.
3. Use the or key to set the
required minutes.
4. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the and symbols will
appear on the display.
It is not possible to set a cooking
time of more than 10 hours.
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Use
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the and keys at the
same time to reset the programmer
clock.
After the setting, to display the
cooking time left press the
key. To display the end of cooking
time, press the key.
Deleting the set data
Press the and keys at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Press the key. The display shows
the digits and the
indicator light flashing between the
hours and the minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without
pressing any key to finish setting the
minute minder. The current time and the
and symbols appear on the
display.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
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EN
Cooking information table
Use
Food
Lasagne
Pasta bake
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Monkfish
Turbot
Weight
(Kg)
3 - 4 Static 1 220 - 230 45 - 50
3 - 4 Static 1 220 - 230 45 - 50
2 Turbo/Fan assisted 2 180 - 190 90 - 100
2 Turbo/Fan assisted 2 180 - 190 70 - 80
1.5 Fan with grill 3 260 15
1 Turbo/Fan assisted 2 200 40 - 45
1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
3 Turbo/Fan assisted 2 180 - 190 110 - 120
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1.5 Fan with grill 3 260 15 5
1.5 Fan with grill 3 260 10 10
0.7 Grill 4 260 7 8
1.5 Fan with grill 3 260 10 5
1 Grill 4 260 10 7
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
1.5 Turbo/Fan assisted 2 160 60 - 65
1.5 Turbo/Fan assisted 2 160 45 - 50
Function Shelf
Temperature
(°C)
Time
(minutes)
1st surface 2nd surface
Pizza
Bread
Focaccia
Bundt cake
Tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided only as a guide.
1 Turbo/Fan assisted 2 280 8 - 9
1 Circulaire/Fan assisted 2 190 - 200 25 - 30
1 Turbo/Fan assisted 2 180 - 190 20 - 25
1 Circulaire/Fan assisted 2 160 55 - 60
1 Circulaire/Fan assisted 2 160 35 - 40
1 Circulaire/Fan assisted 2 160 - 170 55 - 60
1 Turbo/Fan assisted 2 160 20 - 25
1.2 Circulaire/Fan assisted 2 160 55 - 60
1.2 Turbo/Fan assisted 2 180 80 - 90
1 Circulaire/Fan assisted 2 150 - 160 55 - 60
1 Turbo/Fan assisted 2 160 55 - 60
0.6 Circulaire/Fan assisted 2 160 30 - 35
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil). If this happens, to
avoid damage to the surface, turn off the
heat immediately and clean the surface
with the scraper provided while the
cooking zone is still lukewarm.
4.2 Cleaning the hob
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
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Cleaning and maintenance
EN
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
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Cleaning and maintenance
3. To reassemble the door, put the hinges
in the relevant slots on the front of the
oven, making sure that the grooved
sections (A) are resting completely in
the slots. Lower the door and once it is
in place remove the pins from the holes
in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
2. Then, pull the front part upwards (2).
This way, the 4 pins attached to the
glass detach from their housings in the
oven door.
3. Remove the intermediate glass pane by
lifting it upwards.
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We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
EN
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.4 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
•The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
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Cleaning and maintenance
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames,
pull the frame towards the inside of the oven
to unhook it from its groove (A), then slide it
out of the seats at the back (B).
When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the top section
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by
gently lifting it and rotating its retaining
latch by 90 degrees.
2. Gently lower the heating element until it
stops.
80
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning,
place the heating element back in
position and turn the retaining latch to
lock it in place.
Cleaning and maintenance
EN
Vapor Clean
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapor Clean cycle setting
1. Set a cooking time of 18 minutes using
the programmer clock.
2. Turn the function knob to the symbol
and the temperature knob to the
symbol.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will sound and the
numbers on the programmer clock will
flash.
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Cleaning and maintenance
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
4.5 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners then
pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and wash with
lukewarm water.
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Cleaning and maintenance
EN
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
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Cleaning and maintenance
What to do if...
The appliance is not working properly:
• The switch is defective: check the fuse
box to see whether the switch is in
working order.
• Loss of power: check that the appliance
indicator lights are operational.
The oven does not heat up:
• Defective fuse: check and replace the
switch if necessary.
• The function knob has not been set: set
the function knob.
All food prepared in the oven burns within
a very short time:
• Defective thermostat: contact an
Authorised Service Centre
The door glass mists up when the oven is
hot:
• This is normal and is caused by the
difference in temperature. It does not
affect the performance of the oven.
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
The hob smokes:
• The hob is dirty, clean it once cooking
has finished.
The cookware in use are making a noise.
• There is no danger for the hob or the
pan, this is normal with certain types of
cookware.
The cooling fan continues to work even
after the hob has been switched off:
• This is normal since the electronics inside
the appliance have to cool down.
Sounds can be heard as if something is
creaking or switching on.
• This is for technical reasons and cannot
be avoided.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
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Installation
EN
5 Installation
5.1 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
Dimensions
A 900 mm
B 600 mm
*
C
D 900 mm
E 450 mm
*
Minimum cabinet width (=A).
900 mm
85
Installation
Appliance dimensions
Position of electrical connections.
General information
This appliance can be installed next to
walls, one of which can be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least Y mm. If a hood is installed above
the hob, refer to the hood instruction manual
to ensure the correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
X 150 mm
Y 750 mm
86
B - Class 2 subclass 1
(Built-in appliance)
Installation
EN
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Assembling the upstand
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 3 screws on the back of the
hob (A) and unscrew the 2 screws (B)
on the side part of the upstand.
2. Place the upstand on the hob. Align the
3 bottom slots of the upstand with the 3
screws on the back of the hob that
were previously loosened.
3. Screw down the 3 screws on the back
of the hob (A) and the 2 screws under
the hob (B) to secure the upstand.
87
Installation
Mounting the plinth
The plinth provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The plinth must always be positioned and
secured correctly on the appliance.
1. Place the plinth in the front bottom part of
the appliance.
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the foot until
the appliance is stable and level on the
floor.
2. Place the plinth in the front bottom part of
the appliance.
3. Screw the four side screws to fasten the
plinth to the appliance.
4. Cover the holes of the plinth with the
plugs provided.
88
Installation
EN
5.2 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 10 mm² three-core cable.
• 3220-240 V 3~
4 x 4 mm² four-core cable.
• 220-240 V 1N~
3 x 10 mm² three-core cable.
• 380-415 V 2N~
4 x 4 mm² four-core cable.
• 380-415 V 3N~
5 x 1.5 mm² five-core cable.
The values indicated refer to the
cross-section of the internal
conductor.
89
Installation
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Replacement clamp
In the event of connection to a two- or
three-phase supply, the installed clamp must
be replaced with the one supplied in order
to ensure correct fastening of the cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
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