6 CLEANING AND USER MAINTENANCE .............................................. 34
6.1 General warnings and recommendations ........................................... 34
6.2 Cleaning the water intake filter ............................................................ 35
6.3 Cleaning the spray arms ..................................................................... 35
6.4 Cleaning the filter unit ......................................................................... 37
6.5 General warnings and recommendations for correct maintenance .... 38
6.6 Troubleshooting minor problems ........................................................ 39
7 IMPORTANT SAFETY AND INSTRUCTIONS ....................................... 41
8 INSTALLATION AND HOOK-UP .............................................................. 47
9 TECHNICAL DATA ...................................................................................... 48
1
EN
2
INTRODUCTION
1INTRODUCTION
Thank you for choosing one of our products. To use this
dishwasher correctly and safely, please read this manual
carefully. The manual is divided into sections giving you
a step-by-step guide to all your appliance’s functions.
The texts are easy to understand and are complete with
detailed illustrations. Following the cleaning instructions
provided here will keep dishwasher performance at peak
levels in the long term. This user- friendly manual will provide answers to all your questions about use of the dishwasher.
This manual comprises the following sections:
INTRODUCTION: general information about the manual.
USER INSTRUCTIONS: advice on using the washing
programs and information about all the dishwasher functions.
Useful advice is provided for the use of racks, spray
arms, containers and filters.
WARNINGS: a list of warnings concerning safety and
use of the dish- washer.
INSTALLATION INSTRUCTIONS: for the qualified tech-nician who must carry out the installation, hook-up and
testing of the appliance.
Nomenclature of figures and tables:
The progressive number of each figure is shown in the
bottom right- hand corner of the relative box. An example
of a progressive number is “Fig. 4-01”, where the first
number (4) indicates the section to which the figure belongs, while the second number (01) indicates the progressive number of the figure in section 4 (Fig. 4-01 is
the first figure in section 4). The tables are numbered in
the same way, bearing in mind that “Tab.” is used instead
of “Fig.” (e.g.: Tab. 4-01 is the first table in section 4). If
a table occupies more than one page, a letter is added
after the progressive number (e.g.: “Tab. 4-01a”, Tab.
4-01b”).
EN
3
EN
INTRODUCTION
Symbols used in this manual (see tab. 1-01)
DANGER. This symbol highlights information and warnings
which, if not observed, may compromise personal safety or
dam- age the appliance.
DANGER OF ELECTROCUTION. This symbol highlights information and warnings of an electrical nature which, if not
observed, may compromise personal safety or damage the
appliance.
This symbol highlights general information and warnings.
Tab. 1-01
4
USER INSTRUCTIONS
2 DESCRIPTION OF THE CONTROLS
2.1 Upper panel
All the dish washer controls are grouped on the upper panel (se fig. 2-01).
The dishwasher can only be switched on, programmed, switched off, etc.
with the door open.
A brief description (see tab. 2-01) of the various controls on the upper
panel is given below.
FIG. 2-01
The panel shown is indicative, programs and options may vary depending
on model.
EN
5
EN
USER INSTRUCTIONS
On/off button
1
Press to power the appliance.
Program indicator lights
These show which program is selected and whether there are any faults
2
(Troubleshooting).
Program selection button
3
Press in sequence to select the required program.
Add salt indicator light (only fitted on some models)
Shows the appliance has run out salt.
WATER HARDNESS ADJUSTMENT ON INDICATOR LIGHT
4
The light flashes to indicate that the appliance is in “water hardness
adjustment” mode.
Add rinse aid indicator light (only fitted on some models)
5
Shows the appliance has run out of rinse aid.
Quick time option button
6
Press this button to start one of the quick time programmes (see table).
Quick time programmes indicator light
7
Shows that one of the quick time programmes will be run
Enersave option button
8
Option to reduce energy consumption.
Enersave option light
9
Shows the function is active.
Half load option button
10
Press to select the half load option.
Half load option light
11
Shows the function is active.
Sanitation indicator light
Shows that sanitation has been completed (see notes in the programmes
12
table)
Programme delay button
13
Press to delay the start of the programme up to 9 hours.
Information display
14
Tab. 2-01
2.2 Setting the washing program and switching on
and o
The dishwasher is equipped with a control panel (see g. 2-02) which is used to program the appliance and switch it on and o.
6
FIG. 2-02
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USER INSTRUCTIONS
To select the most suitable program for the dishes to wash, consult the
following table which specifies the most appropriate type of washing
sequence depending on the kind of dishes and how dirty they are (see
tabs. 2-02a and 2-02b)
PROGRAMME, NUMBER
& SYMBOL
1
2
SOAK
CRYSTAL
LOAD CROCK-
ERY AND
CUTLERY
Pans and
dishes awaiting
completion of
the load.
Glass china
and mixed
dishes with light
dirt.
PROGRAM
PROGRESS
Cold prewash
Wash at 45°C
(113°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
DURATIONCONSUMPTION
MINUTES
(1)
15
65
WATER
1.06 gal.
3.17 gal.
4.0 l
12 l
ENERGY
KWH (1)
0.02
0.5
EN
3
4
5
Auto
AUTO DELI-
CATE (2)
WASH
PLUS
EXTREME
WASH
ETL
SANITATION
LISTED
Normally soiled
dishes, including dried-on
residues, for
daily use.
Mixed dishes
very dirty, inclu-
ding dried-on
residues.
Mixed dishes
very dirty, and
pans dirty,
including dried-
on residues.
Wash at 45°C
(113°F)
Cold rinse
Rinse at 53°C
(127°F)
Dry
Cold prewash
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
Cold prewash
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
Dry
180-195
110
105-130
10.6 l
2.8 gal.
15 l
3.96 gal.
12-16 l
3.17 gal
4.23 gal.
0.5-0.6
1.00
1.0-1.2
Tab. 2-02a
(1) The cycle times and electrical energy listed use and care manual are
based on normal soil loads and 120°F (49°C) incoming water and will
vary based on your actual conditions.
(2) Program for energy star; the ENERSAVE option must be enabled.
- Only “EXTREME WASH” program conforms to NSF std 184 and is certified by INTERTEK with the ETL SANITATION LISTED.
- When the “Sanitized” light shine it means that the dishwasher and its
contens have been sanitized according to the requirements of the National Foundation (NSF).
7
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USER INSTRUCTIONS
PROGRAMME, NUMBER
& SYMBOL
+
+
RAPID 27’
DELICATE
QUICK
6
7
Auto
8
9
10
ECO QUICK
+
NORMAL
+
QUICK
STRONG
+
and FAST
LOAD
CROCKERY
AND CUT-
LERY
Dishes with light
dirt, washed
immediately
after use.
Dishes with light
dirt.
Dishes with
normal dirt,
washed
immediately
after use.
Dishes with
normal dirt,
washed
immediately
after use.
Mixed dishes
with normal dirt,
without dried-on
residues.
PROGRAM
PROGRESS
Wash at 38°C
(100°F)
Rinse at 50°C
(122°F)
Cold prewash
Wash at 50°C
(122°F)
Cold rinse
Rinse at 70°C
(158°F)
Cold prewash
Wash at 60°C
(140°F)
Cold rinse
Rinse at 70°C
(158°F)
Cold prewash
Wash at 70°C
(158°F)
Cold rinse
Rinse at 70°C
(158°F)
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
DURA-
TION
MINUTES
(1)
27
60
85
90
55
CONSUMPTION
7.5 l
15 l
15 l
15 l
12 l
ENERGY
KWH (1)
0.4
1.0
1.2
1.3
1.12
WATER
1.98 gal.
3.96 gal.
3.96 gal.
3.96 gal.
3.17 gal.
Tab. 2-02a
(1) The cycle times and electrical energy listed use and care manual are
based on normal soil loads and 120°F (49°C) incoming water and will
vary based on your actual conditions.
8
USER INSTRUCTIONS
Only run the soak program with half loads.
To run programmes 6, 7, 8, 9, 10, select the required standard programme
and then press the quick time option button (ref. 6 fig. 2-02).
After using the above tables to choose the most suitable washing cycle,
program the appliance.
Before starting a washing program, make sure that:
• The water supply tap is open.
• The correct amount of detergent has been added to the dispenser (to add detergent, see the instructions in the
general manual).
• The spray arms are able to rotate freely and without obstruction
• The racks have been correctly loaded (see the instruc-
tions in the general manual).
• The dishwasher door is securely closed.
INFORMATION DISPLAY
Information displayed
Scheduled program duration
Remaining program time
Delayed start : 1 – 24 hours
Error message : Err
EN
2.2.1 Switching on
Press the on/off button (ref. 1 fig. 2-02) to start the dishwasher. Then wait
for one of the program indicator lights to turn on (ref. 2 fig. 2-02).
9
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USER INSTRUCTIONS
2.2.2 Selecting and starting the program
• Press the program selection button (ref. 3 fig. 2-02) several times until
the indicator light corresponding to the required program turns on (ref.
2 fig. 2-02);
• if required, press the relative buttons to select any complementary functions (e.g.: “extra drying”, “program delay”; see para 2.2.7 “options”);
• close the door; the program will start after about 2 seconds and the
relative indicator light will flash throughout the cycle (program¬ running
signal).
IMPORTANT
The door of the dishwasher must be closed within 4 seconds
after use of the program selection button for all functions
(e.g. program selection, change, deletion, etc.).
If the door is not closed within 4 seconds, one or more pro-
gram lights (depending on the current operation) will flash at
high speed to indicate that the operation must be confirmed
before the door is closed.
To confirm, simply press the program selection button once and the flashes will slow down; close the door at once to
start/ restart the dishwasher.
The same applies if the dishwasher is opened with the pro-gram delay option set and the cycle not started (e.g. to
add more dishes): the program selection button must be pressed before the door is closed, restarting the program
delay countdown.
If the door of the dishwasher has not been closed or has been
incorrectly closed, the washing cycle will not begin.
FAST CYCLES OPTION
• Select this option together with any washing program (except the soak
program) to SHORTEN the cycle by a minimum of 10% to a maximum
of 55%, depending on the cycle selected. To activate this option, press
the FAST CYCLES button (light comes on) after selecting the
program required. The option is automatically deactivated at the end of
the program.
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2.2.3 End of program
The end of the program is signaled by a short beep. Additionally the indicator light of the normal and strong programs (marked “end”) flash.
PROGRAM IN PROGRESS INDICATOR LIGHT
(on some models only)
When a program is running, a flashing light is projected onto the floor under the right-hand corner of the door. At the end of the program, the light
goes out to reduce sleep mode electricity consumption.
2.2.4 Interrupting a program
To interrupt the current program simply open the door of the dishwasher;
to restart the program, simply close the door again. The program restarts
from where it was interrupted.
2.2.5 Changing the current program
To change the current program, simply open the door of the dishwasher
and select the new program. Close the door to run the new program automatically.
2.2.6 Canceling the current program
• To cancel the current program, open the door and press and hold down the
program selection button (ref. 3 fig. 2-02) for a few seconds until the indicator lights of the fourth and fifth programs turn on (ref. pr. 4, pr. 5 fig. 2-03).
• Close the door again.
• After about 1 minute, the dishwasher terminates the cycle and the indicator lights of the fourth and fifth programs (ref. pr. 4, pr. 5 fig. 2-03)
start flashing.
Auto
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EN
symbols programs according to the models FIG. 2-03
cator lights of the fourth and fifth program (ref. pr. 4, pr. 5 fi g. 2-04) fl ash.
Turn off the appliance by opening the door and pressing the on/off button (ref. 1 fi g. 2-02).
FIG. 2-04
If it is necessary to open the door during the washing cycle, the program will be interrupted, the relative indicator light will continue to flash and a beep will indicate that the cycle has not terminated. Wait for about 1 minute before closing the door and continuing with the program. When the door closes, the program will start from where it was interrupted. This operation should be performed only if neces-
sary as it could cause irregular program performance.
SEHSIDEHTGNIVOMER4
tsael ta tiaw,margorpgnihsawehtfodneeht tA20 minute before
removing the dishes in order to allow them to cool. To prevent any
2.2.9
symbols programs according to the models
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USER INSTRUCTIONS
2.2.7 Options
Function designed for loads with hard to dry item s such as saucepans,
non-stick pans and plastic containers. Increases the hot rinse temperature and can be used in programmes featuring a final drying phase (see
programmes table).
PROGRAM DELAY
(available for all programs except soak)
The “Program delay” function delays the beginning of the washing program up to 24 hours from the moment in which programming takes place.
This makes it possible to use the dishwasher at a certain time of day.
Before programming a delay, open the door of the dishwasher, select the
required washing program (see para 2.2 “Setting the washing program
and switching on and off”). Select the day by pressing the Program delay
button (ref. 11 fig. 2-02); each time you press the button, the display increases the delay before the appliance starts by 1 hour.
SPREAD HALF LOAD
Suitable when there are not many dishes to be washed, it saves energy
and reduces the program duration. Place dishes in both baskets then load
the detergent dispenser than less than the normal amount for a full load.
˜˜˜
ENERSAVE OPTION
This option further reduces energy consumption by opening the
door at the end of the cycle for more effective drying. At the end
of the wash an automatic device releases the door, which slowly
opens by a few centimetres. This allows optimal drying even with
low rinsing temperatures, for significant energy saving.
The dishwasher remains in an idle state between the rinse stage
and the end of the cycle to allow proper drying (the display
shows the time left until the end of the cycle). Opening the door
at this stage causes the cycle to stop and ends the program.
The program end is signalled by a short beep and the flashing
of the indicator lights for programs 4 and 5.
Enersave is activated automatically if the selected program is
compatible with the option. It can be deactivated before the program is started.
When the function is activated, opening of the door must not be impeded in any way; do not leave anything in the necessary
space in front of the door to allow it to open. Do not force the door lock before the end of the cycle is signalled, as this would
damage the mechanism.
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2.2.8 Switching off
At the end of the program, the dishwasher emits a short beep and the indicator lights of the fourth and fifth program (ref. pr. 4, pr. 5 fig. 2-04) flash.
Turn off the appliance by opening the door and pressing the on/off button
(ref. 1 fig. 2-02).
end
Auto
symbols programs according to the models FIG. 2-04
If it is necessary to open the door during the washing cycle,
the program will be interrupted, the relative indicator light will
continue to flash and a beep will indicate that the cycle has not
terminated. Wait for about 1 minute before closing the door
and continuing with the program. When the door closes, the
program will start from where it was interrupted. This operation should be performed only if necessary as it could cause
irregular program performance.
EN
2.2.9 Removing the dishes
At the end of the washing program, wait at least 20 minute
before removing the dishes in order to allow them to cool. To
prevent any water droplets on the upper rack from falling onto
the dishes in the lower rack, empty the lower rack first and then
the upper one.
13
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USER INSTRUCTIONS
2.3 Additional functions
2.3.1 Adjusting the water softening system
The dishwasher is equipped with a device which allows the softener setting to be varied to suit the hardness of the mains water. The hardness is
set using the PROGRAM SELECTION BUTTON (3).
To access the setting function, hold the button down for more than 15
seconds. The WATER HARDNESS ADJUSTMENT INDICATOR LIGHT (4) flashes, while the SELECTED PROGRAM INDICATOR LIGHTS (2)
show the current setting. Each pressure on the button changes the setting
following the sequence in the table below:
>
WATER HARDNESS TABLE
WATER HARDNESS
German
degrees
(°dH)
0 - 60 - 11
7 - 1012 - 18One light on
French
Degrees
(°dF)
SETTING
All lights off
(no salt)
11 - 1519 - 27Two lights on
16 - 2128 - 37
22 - 2838 - 50Four lights on
29 - 3551 - 62Five lights on
36 - 5063 - 90Two lights on
Contact your local water board for information on the hardness of your water
supply.
After adjustment or display of the current setting, simply do not touch the
button for a few seconds; the dishwasher will automatically return to standard mode, quitting the adjustment mode.
14
Three lights
on
USER INSTRUCTIONS
3 ENERGY SAVING AND ENVIRONMENTAL CONSID-
ERATIONS
• Always try to run the dishwasher fully loaded.
• Do not wash the dishes under a running tap.
• Use the most suitable washing program for each type of load.
• Do not pre-rinse.
• If available, connect the dishwasher to a hot water system with a temperature of up to 60°C (140°F).
• When possible, skip the drying cycle by opening the door after wash-
ing: the air and the residue heat will dry the dishes to perfection.
3.1 Reducing the consumption of detergent and re-
specting the environment
The phosphates contained in dishwasher detergents are harmful to the
environment. To avoid using excessive amounts of detergent and to save
on electricity:
• Separate the more delicate items from those that are more resistant to
aggressive detergents and high temperatures;
• Do not pour the detergent directly onto the dishes.
EN
15
EN
USER INSTRUCTIONS
4 TROUBLESHOOTING
The dishwasher can to signal a number of malfunctions by turning on various indicator lights, as described below (see following table):
E1
E2
E3
E4
E5
FAULT
DESCRIPTION
Acquastop failure
The anti-flooding system has tripped (only
for models fitted with this feature). Activates in case of water leaks. Contact the
technical assistance service.
Safety level
The system limiting the water level in the
dishwasher has tripped. Interrupt the current program. Switch off the dishwasher,
switch it back on again, program a new cycle and press start. If the problem persists,
contact the technical assistance service.
Water heating malfunction
The water is not heated or is incorrectly
heated. Repeat the washing program; if
the problem persists, contact the technical
assistance service.
Water temperature monitoring malfunction
Interrupt the current program. Switch off
the dishwasher, switch it back on again,
program a new cycle and press start. If the
problem persists, contact the technical assistance service.
Water intake malfunction
The appliance does not take in water or
does so incorrectly. Make sure the water
connections are correct, that the water
supply tap is open and that the filter is not
clogged. If the problem persists, contact
the technical assistance service.
Tab. 4-01a
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USER INSTRUCTIONS
EN
FAULT
Water pump-out malfunction
E6
E7
E8
E9
E11
If an alarm situation occurs, the dishwasher interrupts the current program and
signals the fault.
• Alarms E1, E2, E3, E4, E8, E9 immediately terminate the current program.
• Alarms E5, E6 interrupt the current program and, after the problem has
• Alarm E7 is displayed at the end of the cycle which, however, is completed
• E11: Contact the after-sales service.
To “reset” an alarm:
• open or close the door, or switch the appliance on and back off again. At
17
Light off
been eliminated, resume the cycle.
given that it does not jeopardize the operation of the dishwasher.
this point, the dishwasher can be programmed again.
If the fault persists, contact the Authorized Technical Assistance
Service.
The appliance does not pump out the water or
does so incorrectly. Make sure the drain hose
is not kinked or crushed and that the siphon
and filters are not clogged.
If the problem persists, contact the technical
assistance service.
Turbine flow-regulator malfunction
(only for models fitted with this feature)
The appliance is unable to precisely measure
the quantity of incoming water. Interrupt the
current program and switch off the dishwasher. Switch it back on again, program a new
cycle and press start. If the problem persists,
contact the technical assistance service.
Alternate washing system malfunction
Interrupt the current program and switch
off the dishwasher. Switch it back on again,
program a new cycle and press start. If the
problem persists, contact the technical assistance service.
Water intake system malfunction
Contact the technical assistance service.
Wash motor pump does not work
Light on
DESCRIPTION
Tab. 4-01a
Light flashing
EN
USER INSTRUCTIONS
5 OPERATING INSTRUCTIONS
BEFORE STARTING TO USE THE APPLIANCE, MAKE SURE
YOU HAVE READ AND UNDERSTOOD ALL THE WARNINGS
CONTAINED IN CHAPTER 2 “IMPORTANT SAFETY INSTRUCTION”.
Once the dishwasher has been correctly installed, prepare for use as follows:
• adjust the water softening system;
• add the regenerating salt;
• add the rinse-aid and detergent.
5.1 Using the water softening system
The amount of scale contained in the water (water hardness index) can
cause whit-ish staining on the dry dishes, which tend to become dull over
time. The dishwasher is equipped with an automatic softening system which
uses a special regenerating salt to reduce the hardness of the water. The
dishwasher is factory set for water hardness level 3 (average hardness 41-60°dF – 24-31°dH / 23.6-35 gpg). When using water of medium hardness,
the regenerating salt container should be refilled after approximately 20
washing cycles. The salt container can hold approximately 1.7 Kg (3.75 lb)
of salt in grains. Some models are equipped with an optical no-salt indicator. In these models, the cap of the salt container contains a green float
which descends as the salt concentration in the water drops. When the
green float can no longer be seen, the container must be topped up with
regenerating salt. The container is situated at the bottom of the dishwasher.
After removing the lower rack, unscrew the salt container cap (ref. A fig.
5-01) by turning it anticlockwise and pour in the salt using the funnel (ref. A
fig. 5-02) supplied with the dishwasher. Before replacing the cap (ref. A fig.
5-01), remove any salt residues from around the opening.
18
A
Fig. 5-01
USER INSTRUCTIONS
S A LT
A
Fig. 5-02
• When using the dishwasher for the first time, in addition to the salt it is
also necessary to add one liter of water to the container.
• Each time the salt container is refilled, make sure that the cap (ref. A fig. 5-01) is securely closed. The mixture of water and detergent
must never penetrate the salt container, as this would compromise the
operation of the regeneration system. In the event of this occurring, the
warranty will be invalidated.
• Only use regenerating salt specially formulated for domestic dishwashers. If using salt tablets, do not fill the container completely.
• Do not use table salt as it contains insoluble substances which, over
time, may damage the water softening system.
• When necessary, refill the regenerating salt container before starting the washing program. In this way, the excess saline solution will be immediately removed by the water; the prolonged presence of salt water
inside the tank may lead to corrosion.
EN
BE CAREFUL NOT TO CONFUSE THE SALT AND DETERGENT
PACKAGES; ADDING DETERGENT TO THE SALT CONTAINER WILL DAMAGE THE WATER SOFTENING SYSTEM.
19
EN
USER INSTRUCTIONS
5.2 Using the rinse-aid and detergent dispensers
The detergent and rinse aid dispensers are situated on the inner part of
the door: the detergent dispenser (ref. A fig. 5-03) is on the left, and the
rinse-aid dispenser (ref. B fig. 5-03) is on the right.
A
B
Fig. 5-03
WITH THE EXCEPTION OF THE SOAK PROGRAM, BEFORE
EVERY WASHING CYCLE IT IS NECESSARY TO ADD THE
REQUIRED AMOUNT OF DETERGENT TO THE DETER-GENT DISPENSER. THE RINSE AID, ON THE OTHER HAND,
SHOULD ONLY BE ADDED AS REQUIRED.
20
USER INSTRUCTIONS
5.2.1 Adding the rinse-aid
The rinse aid helps the dishes dry faster and prevents the formation of
scale deposits and staining; it is automatically added to the water during
the final rinse cycle, from the container situated on the inner side of the
door.
B
A
C
Fig. 5-04
To add rinse aid:
• Open the door.
• Rotate the container cover (ref. A fig. 5-04) anticlockwise by ¼ of a turn
and remove it.
• Add the rinse aid until the container is full (approximately 140 ml). The
optical level indicator (ref. B fig. 5-04), on the side of the cap should be
completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates
(see “Description of controls” manual).
• Replace the cover (ref. A fig. 5-04) by turning it in a clockwise direction
until it is fully closed.
• Use a cloth to remove any spillage of rinse aid which might lead to the
formation of excess foam.
EN
5.2.2 Adjusting the rinse-aid dispenser setting
The rinse-aid dispenser can be set to one of 6 different levels. The dishwasher is factory set for medium water hardness (selector set to “3”). To
change the setting, turn the dispenser selector (ref. c fig. 5-04) to the
desired position: the amount of rinse-aid dispensed is proportional to the
position of this selector. Make sure that the minimum amount of rinse-aid
(selector turned to “1”) is approximately 1 ml and the maximum amount
(selector turned to “6”) is approximately 6 ml.
21
EN
USER INSTRUCTIONS
• To adjust the rinse aid setting, rotate the dispenser cover (ref. A fig.
5-04) through a quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired
position.
• Replace the cover (ref. A fig. 5-04) by turning it in a clockwise direction
until it is fully closed.
• The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is
necessary to reduce the rinse aid setting.
5.2.3 Adding the detergent
DO NOT INHALE OR SWALLOW DETERGENT AS THIS MAY CAUSE
BURNS AND/OR PERMANENT DAMAGE TO THE NOSE, MOUTH
AND THROAT, AND EVEN LEADING TO SUFFOCATION; KEEP DETERGENT AWAY FROM YOUR EYES. IF ONE OF THE ABOVE SITUATIONS OCCURS, SEEK MEDICAL ASSISTANCE IMMEDIATELY.
PREVENT CHILDREN FROM COMING INTO CONTACT WITH DETERGENT;
KEEP THEM AWAY FROM THE DISHWASHER WHEN THE DOOR IS
OPEN AS IT MAY CONTAIN DETERGENT RESIDUES. FILL THE DISHWASHER JUST BEFORE STARTING THE WASHING CYCLE AND
THEN KEEP THE DETERGENT OUT OF THE REACH OF CHILDREN.
To open the detergent dispenser cover, lightly press the relative button
(ref. A fig. 5-05). Add the detergent and close the cover carefully, pushing
down on the arrow (ref. B fig. 5-05). During the washing cycle, the dispenser will be opened automatically.
A
22
Fig. 5-05
USER INSTRUCTIONS
EN
A
• When a program with hot prewash is selected (see program table in the
“Description of Controls” manual), extra detergent must be placed in
the cavity (ref. A or B fig. 5-06, depending on models).
• Only use dishwasher-specific detergents. For optimal washing results
it is important to use a good quality detergent.
• The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too
long, otherwise the detergent loses its effectiveness.
• Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the
operation of the dishwasher.
• Add the correct amount of detergent. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas
an excessive amount is wasteful and does not improve the washing
results.
• The market offers liquid and powder detergents with differing chemical
compositions, which may contain phosphates, or be phosphate-free
but contain natural enzymes.
• Detergents containing phosphates are more effective against grease
and starch at temperatures above 60°C (140°F).
• Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C / from 104 to 131°F) and are more easily
biodegradable. With enzyme detergents it is possible to obtain at low
temperatures comparable results to those which can only be achieved
at 65°C (149°F) using traditional detergents. For the safeguarding of
the environment we recommend the use of phosphate- and chlorine-free detergents.
B
Fig. 5-06
23
EN
USER INSTRUCTIONS
• When using detergent tabs, place them in the cutlery basket. The dispenser has been designed for powder or liquid detergent. As the cover
does not open completely during the washing cycle, tabs are not fully
released (dissolved). This could generate the following problems:
- insufficient detergent released during the cycle and poor washing
results;
- the detergent is compacted in the dispenser and is released during
the final rinse circle.
THE INTRODUCTION OF DETERGENT INTO THE RINSE AID
DISPENSER, EVEN IN LIQUID FORM, WILL DAMAGE THE
DISHWASHER.
5.3 General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the
following recommendations concerning dish types to be washed and their
loading. There are generally no constraints on the washing of domestic
dishes, but in certain cases it is necessary to take their characteristics into
account. Before loading the dishes into the racks it is necessary to:
• remove coarse food remains: e.g. bones, fish bones, etc. which may
clog the filter or damage the wash pump;
• soak any pots or pans with burnt-on food remains on the bottom to
facilitate removal, then load them into the LOWER RACK.
Use the “½ the load wash” option (if available) for washing small amounts
of dishes; it saves water and electricity. When using this function, only load the rack selected for the ½ load wash; the other rack must remain empty. There is no need to pre-wash the dishes under running water
before loading them into the racks since this only wastes water. Correct
loading of the dishes helps ensure optimal washing results.
WARNING!
• make sure that the dishes are securely in place so that they cannot tip over
or obstruct the rotation of the spray arms during the washing cycle;
• do not place very small objects in the racks as these could fall and obstruct
the spray arms or the wash pump;
• containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to
allow the water to drain out;
• do not stack dishes or place them in such a way that they cover one other;
• do not place glasses too close together because they may knock against
each other and break, or there might be staining at the point where they
touch.
24
USER INSTRUCTIONS
MAKE SURE that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
• Wooden dishes, pots or pans: these may be damaged by the high
washing temperatures.
• Handcrafted items: these are rarely suitable for washing in a dish-
washer. The relatively high water temperatures and the detergents
used may damage them.
• Lightweight objects: place lightweight objects in the upper rack
where the water pressure is lower.
• Dishes and objects in copper, tin, zinc or brass: these tend to stain.
• Aluminum dishes: items made from anodized aluminum may lose
their color.
• Silverware: silver items may stain.
• Glass and crystal: in general, glass and crystal objects can be washed
in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for
these items we recommend using the least aggressive program available (see “Description of controls” manual).
• Decorated items: the decorated objects available on the market are
generally able to withstand washing in the dishwasher, although the
colors may fade after a great many washes. If in doubt as to the fastness of the colors, it is advisable to wash just a few items at a time for
approximately one month.
EN
25
EN
USER INSTRUCTIONS
5.4 Using the racks
The dishwasher has a capacity of 13 place-settings, including serving
dishes. Examples of loading 13 place-settings in the upper rack (see fig.
5-07) and in the lower rack (see fig. 5-08) are shown below.
Fig. 5-07
26
Fig. 5-08
USER INSTRUCTIONS
5.4.1 Lower rack
The lower rack receives the full force of the lower spray arm, and should
therefore be used for the “toughest” items with a heavier degree of soiling.
All types and combinations of loads are permitted, provided that the dishes, pots and pans are arranged with all the soiled surfaces exposed to the
water jets coming from the bottom.
To make the most of the space inside the rack when loading large items,
certain models are equipped with tip-up supports for plates in 2 or 4 sections (see fig. 5-09).
EN
With fixed supportsWith tip-up supports
Fig. 5-09
27
EN
USER INSTRUCTIONS
Loading the lower rack (see fig. 5-10)
Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots, pans and their covers must be loaded upside
down. When loading soup plates and dessert bowls, be sure to leave a
gap between them.
Loading examples:
Fig. 5-10
28
USER INSTRUCTIONS
5.4.2 Cutlery basket (see fig. 5-11/5-12 depending on models)
The basket has removable top grids into which items of cutlery should be
inserted to keep them properly spaced and allow water to pass between
them effectively. The top grids and central lid are in the bag of accesso-ries. The central lid functions as a lid only.
The top grids can be detached and used separately.
The cutlery should be arranged in an orderly manner inside the basket,
with the handles pointing downwards. Take care during loading to avoid
injury from the knife blades. The basket is suitable for all types of cutlery,
except those long enough to interfere with the upper spray arm. Ladles,
wooden spoons and cooking knives can be placed in the upper basket,
making sure that the knife blades do not protrude from the basket.
EN
Fig. 5-11
The cutlery basket slides across the dishwasher and can be placed in any position to allow optimal use of the space in the bottom basket.
Fig. 5-12
29
EN
USER INSTRUCTIONS
5.4.3 Flexi Duo Top Rack (on some models only)
This comprises two independent sliding, pull-out tray racks for easier loading/unloading of cutlery. Various loading systems and configurations are
possible. For example, tea cups can be loaded with the right-hand rack
set in the low position, while the left-hand rack or both can be removed to
allow large dishes to be put in the top basket.
30
USER INSTRUCTIONS
5.4.4 Upper rack (see fig. 5-13)
Depending on the models, the basket may be equipped with some or all
of the following accessories:
- Supports for cups or long objects (ladles, spoons…), on the left; can
be tipped to the vertical position when not in use.
- Long-stemmed glass holder, on the left; to use, simply lift and fix onto
the hooks provided.
- Cutlery racks, on the right, designed for knives and teaspoons; for teaspoons, pull out the sliding support. The racks can be tipped to the
vertical position when not in use.
- Fixed or movable racks in the middle. The movable supports can be
fixed vertical, resting on the bottom of the basket when not in use, or
set in the intermediate position, as required.
EN
Fig. 5-13
31
EN
USER INSTRUCTIONS
Loading the upper rack (see fig. 5-14)
Load plates facing forward; cups, bowls etc. must always be facing downwards. The left-hand side of the rack can be loaded with two layers of
cups and glasses. The centre can be filled with plates and side-plates,
fitted upright into the supports provided.
Loading examples:
Fig. 5-14
32
USER INSTRUCTIONS
Adjusting the upper rack
The upper rack can be set in three different positions on both sides. The
rack must be level on both sides.
To raise the rack (ref. A fig. 5-15), lift it with the two handles (e.g.: ref. B
fig. 5-15) to the first or second catch depending on the height required.
To lower it (ref. C fig. 5-15), pull up the two release levers (e.g.: ref. D fig.
5-15). This is also possible with the rack loaded, but in this case when
lowering the rack it should be held steady with one hand to avoid knocking the dishes.
EN
A
D
33
C
B
Fig. 5-15
EN
USER INSTRUCTIONS
6 Cleaning and user maintenance
Before carrying out any work, always disconnect the appliance
from the electrical power supply.
6.1 General warnings and recommendations
Never use abrasive and / or corrosive detergents to clean the
appliance.
Clean the outer surfaces and door-lining of the dishwasher regularly using
a soft cloth moistened with a neutral detergent (not abrasive and / or corrosive) suitable for painted surfaces. Clean the door gasket with a damp
sponge. Periodically (once or twice a year) it is advisable to clean the tank
and gasket, using a soft cloth and water to remove any deposits.
Do no clean the controls with too much water as this may leak onto the
electronic components and damage them.
After cleaning, dry the appliance with a soft lint-free cloth.
If stainless steel surfaces are preset,clean them with a non abrasive product specific for stainless steel. To prevent stains, a nebulizer may also be
used, though sparingly and at moderate pressure.
34
USER INSTRUCTIONS
6.2 Cleaning the water intake filter
Clean the water inlet filler at regular intervals. After closing the delivery
tap, unscrew the ring nut (ref. A fig. 6-01) on the water inlet pipe (using a
pair of pliers, if necessary) and delicately clean the filler, removing deposits or impurities.
Then firmly fix the pipe by tightening the ring nut (ref. A fig. 6-01) (use a
pair of pliers, if necessary).
Fig. 6-01
EN
6.3 Cleaning the spray arms
The spray arms can be easily removed for periodic cleaning of the nozzles, to pre-vent possible clogging. Wash them under running water (at
room temperature) and carefully replace them in their seats, checking that their rotary movement is in no way impeded; if this is not the case,
make sure they have been mounted properly.
Removing the spray arms
• To remove the upper spray arm (ref. A fig. 6-02), unscrew the locking
ring (ref. B fig. 6-02) by turning it clockwise. After cleaning, remount
the spray arm in its seat and tighten the locking ring by turning it anticlockwise.
• To remove the orbital spray arm assembly (ref. A fig. 6-03), take hold
of the lower arm (ref. B fig. 6-03) and pull the orbital unit upward (see
fig. 6-03).
After cleaning, remount the orbital spray arm in its seat and push it down
slightly until it clicks into place on the lower spray arm (see fig. 6-03). Then
remount the lower spray arm into its seat and push it down slightly until it
click into place (see fig. 6-03).
35
EN
USER INSTRUCTIONS
Fig. 6-02
A
36
Fig. 6-03
USER INSTRUCTIONS
6.4 Cleaning the filter unit
• Periodically inspect the filter unit (ref A fig. 6-04) and, if necessary
clean it under running water (at room temperature), using a stiff brush.
To remove the filter, grip the tabs, turn anticlockwise and lift upwards;
• push the centre filter (ref. A fig. 6-05) from the underside to remove it
from the micro-filter;
• separate the two parts which make up the plastic centre filter by pressing the body of the filter in the zone shown by the arrows (ref. B fig.
6-05);
• remove the centre filter by lifting it upwards.
• after cleaning, remount the filter unit, joining the two parts comprising
the centre filter by pushing slightly until they click into place; insert the
centre filter into the micro-filter (see fig. 6-05). Reposition the filter unit
(ref. A fig. 6-04) into its seat, turning it clockwise until it locks.
EN
Fig. 6-04
Fig. 6-05
37
EN
WARNINGS
6.5 General warnings and recommendations for correct maintenance
• Clean the filters under running water (at room temperature) using a
stiff brush.
• When removing the filter, take care that there are no food residues on
it. If any residues fall into the washing pit (ref. A fig. 6-06), they might
block hydraulic components or foul the spray arm nozzles.
• It is essential to thoroughly clean the filters according to the above
instructions: the dishwasher cannot function if the filters are clogged.
• Carefully replace the filters in their seats, to avoid damaging the wash
pump.
A
Prolonged disuse
• Run the soak program twice in succession.
• Unplug the power cord from the socket.
• Leave the door slightly open in order to prevent the formation of un-
pleasant odors inside the washing tank.
• Fill the rinse-aid dispenser.
• Shut off the water supply tap.
38
Fig. 6-06
WARNINGS
Before starting the dishwasher after prolonged disuse
• Check that there are no deposits of sludge or rust inside the water pipe:
if there are, allow the water to run from the water supply tap for a few
minutes.
• Plug the power cord back into the socket.
• Reconnect the water intake hose and open the tap again.
6.6 Troubleshooting minor problems
In some cases it is possible to remedy minor problems by referring to the
following instructions:
If the program fails to start, check that:
• the dishwasher is connected to the electrical power supply;
• there is no power failure;
• the water tap is open;
• the dishwasher door is properly closed.
• the door won’t close > The door latch was released > Use greater
strength to close the door.
If water remains inside the dishwasher, check that:
EN
• the drain hose is not kinked;
• the drain siphon is not obstructed;
• the dishwasher filters are not clogged.
If the dishes do not come out clean, check that:
• the correct amount of detergent has been added;
• there is regenerating salt inside the special container;
• the dishes are being loaded correctly;
• the selected program is suitable for the dish types and their degree of
soiling;
• all the filter are clean and positioned correctly;
• the spray arm nozzles are not obstructed;
• there is no object obstructing the rotation of the spray arms.
39
EN
WARNINGS
If the dishes fail to dry or remain dull, check that:
• there is rinse aid inside the special container;
• the rinse aid dispenser setting is correct;
• the detergent used is of good quality and has not lost its effectiveness
(for example, through incorrect storage, with the box left open).
• Non-dry synthetic dishes.
Synthetic material has a lower heat storage capacity and is therefore
harder to dry.
If the dishes show signs of streaking, staining, etc., check that:
• the rinse aid dispenser setting is not too high.
If there are visible traces of rust inside the tank:
• the tank is made of steel, and therefore any rust marks are due to external elements (fragment of rust from the water pipes, pots, cutlery, etc.)
Special products are commercially available to remove such marks.
• check that the amount of detergent being used is correct. Certain detergents can be more corrosive than others.
• check that the cap of the salt container is securely closed, and that the
water softening setting is correct.
40
IF AFTER PERFORMING THE ABOVE TROUBLESHOOTING
INSTRUCTIONS THE PROBLEM PERSISTS, CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
WARNING: ANY OPERATIONS PERFORMED ON THE APPLIANCE BY UNAUTHORIZED PERSONS ARE NOT COVERED
BY THE WARRANTY AND SHALL BE PAID FOR BY THE USER.
WARNINGS
7 IMPORTANT SAFETY INSTRUCTION
(Save this instructions)
THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER
WITH THE DISHWASHER. BEFORE USING THE APPLIANCE,
CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN
THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED
TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE
AND SIMILAR APPLICATIONS SUCH AS THE STAFF KITCHENS OF SHOPS, OFFICES AND OTHER WORKPLACES, INSTITUTIONS, AND FOR THE USE OF GUESTS AT HOTELS,
HOSTELS, BED AND BREAKFAST ESTABLISHMENTS AND
OTHER RESIDENTIAL FACILITIES AND COMPLIES WITH
DIRECTIVES 2006/95/EC AND 2004/108/EC CURRENTLY IN
FORCE, INCLUDING THE PREVENTION AND ELIMINATION
OF RADIO FREQUENCY INTERFERENCE. THE APPLIANCE
IS DESIGNED FOR THE FOLLOWING PURPOSE: WAS H -ING AND DRYING OF DISHES; ANY OTHER USE SHALL BE
CONSIDERED IMPROPER. THE MANUFACTURER DECLINES
ALL RESPONSIBILITY FOR USES OTHER THAN THOSE DESCRIBED ABOVE.
THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON
THE INNER EDGE OF THE DOOR. THE NAME PLATE MUST
NEVER BE REMOVED.
THIS APPLIANCE IS NOT SUITABLE FOR USE ON BOATS,
CARAVANS OR THE LIKE.
DISHWASHERS CERTIFIED FOR DOMESTIC USE ARE NOT
SUITABLE FOR AUTHORISED FOOD FACTORIES.
EN
CHECK THAT THE VOLTAGE, FREQUENCY AND PROTECTION OF THE DOMESTIC MAINS POWER SUPPLY MATCH
THE RATINGS ON THE NAME PLATE OF THE APPLIANCE.
DO NOT LEAVING DISCARDED PACKAGING MATERIALS
UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS PACKAGING MATERIALS AND TAKE THEM TO THE
NEAREST SORTED WASTE COLLECTION CENTRE. KEEP
CHILDREN, PHYSICALLY AND/OR MENTALLY IMPAIRED
ADULTS, AND ANIMALS AWAY FROM PACKAGING WASTE;
DANGER OF SUFFOCATION.
41
EN
WARNINGS
BEFORE PROCEEDING WITH INSTALLATION, DISCONNECT
THE MAINS POWER SUPPLY FROM THE WORK AREA.
DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT
CONNECTIONS IN ORDER TO AVOID THE POSSIBILITY OF
OVERHEATING OR BURNING WITH CONSEQUENT FIRE
HAZARD.
DURING INSTALLATION, TAKE CARE NOT TO INJURE YOURSELF ON THE SHARP EDGES OF THE APPLIANCE; WEAR
SAFETY GLOVES.
THE APPLIANCE MUST BE PROVIDED WITH AN EARTH
CONNECTION IN ACCORDANCE WITH THE ELECTRICAL
SAFETY REGULATIONS IN FORCE.
IF IN DOUBT, HAVE THE SYSTEM CHECKED BY A QUALIFIED ELECTRICIAN (SEE ALSO THE WARNINGS INDICATED
IN CHAPTER 3). THE MANUFACTURER DECLINES ALL RE-
SPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY
RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE
OR FROM A DEFECTIVE EARTH CONNECTION.
ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE
TO AVOID WASTING ELECTRICITY.
42
IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY AND SHUT
OFF THE WATER TAP.
DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED
DURING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER.
THE APPLIANCE MUST BE INSTALLED AND CONNECTED
IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY
THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.
ONLY USE DETERGENTS SPECIALLY FORMULATED FOR
DISHWASHERS.
DO NOT USE DETERGENTS FORMULATED FOR WASHING
DISHES BY HAND.
ONLY USE RINSE”AID SPECIALLY FORMULATED FOR DOMESTIC DISHWASHERS.
WARNINGS
DO NOT INHALE OR SWALLOW DETERGENT AS THIS MAY
CAUSE BURNS AND/OR PERMANENT DAMAGE TO THE
NOSE, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION; KEEP DETERGENT AWAY FROM YOUR EYES. IF
ONE OF THE ABOVE SITUATIONS OCCURS, SEEK MEDICAL
ASSISTANCE IMMEDIATELY.
TO PREVENT CHILDREN FROM COMING INTO CONTACT
WITH DETERGENT, FILL THE DISHWASHER JUST BEFORE
STARTING THE WORK PROGRAM AND THEN KEEP THE DETERGENT OUT OF THE REACH OF CHILDREN.
THIS DISHWASHER MUST BE USED BY ADULTS. USE BY
PERSONS WITH REDUCED MENTAL AND/OR PHYSICAL CAPABILITIES IS ONLY PERMITTED UNDER THE SUPERVISION
OF A PERSON RESPONSIBLE FOR THEIR SAFETY.
DO NOT ALLOW CHILDREN TO APPROACH AND/OR PLAY
IN OR ON THE DISHWASHER. THE APPLIANCE MAY CONTAIN RESIDUES OF DETERGENT WHICH CAN CAUSE PERMANENT DAMAGE TO THE EYES, MOUTH AND THROAT, AS
WELL AS POSSIBLE DEATH BY SUFFOCATION; IF THE ABOVE
OCCURS, SEEK MEDICAL ASSISTANCE IMMEDIATELY.
BEWARE; IT IS POSSIBLE FOR CHILDREN TO GET TRAPPED
INSIDE THE DISHWASHER!
EN
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR
TURPENTINE WHICH MAY CAUSE AN EXPLOSION.
DO NOT POUR POWDER AND/OR LIQUID DETERGENT
INTO THE RINSEAID CONTAINER AS THIS WILL DAMAGE
THE CONTAINER. DO NOT POUR POWDER AND/OR LIQUID
DETERGENT INTO THE WASTER SOFTENER TANK AS THIS
WILL DAMAGE THE TANK.
DO NOT USE INDUSTRIAL DETERGENTS AS THIS MAY DAMAGE THE APPLIANCE AND/OR TRIGGER VIOLENT CHEMICAL REACTIONS (E.G. EXPLOSIVE GAS).
DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX
OR PAINTS.
43
EN
WARNINGS
DO NOT INTRODUCE ITEMS IN HEAT-SENSITIVE PLASTIC,
SUCH AS DISPOSABLE CUTLERY OR PLATES, AS THESE
MAY BECOME DEFORMED. DO NOT WASH OBJECTS IN
PLASTIC UNLESS THEY ARE MARKED “DISHWASHER
PROOF” OR THE LIKE. FOR UNMARKED OBJECTS, FOLLOW THE INSTRUCTIONS OF THE MANUFACTURER; IF NO
INFORMATION IS AVAILABLE, DO NOT WASH THESE OBJECTS IN THE DISHWASHER.
DO NOT INTRODUCE ANIMALS INTO THE DISHWASHER.
WHEN OPENING THE DISHWASHER DOOR DURING A CYCLE THERE IS A RISK OF SCALDING DUE TO THE HEAT
CONTAINED INSIDE; DO NOT GET IN THE WAY OF THE
STEAM LEAVING THE APPLIANCE AND DO NOT TOUCH
THE COMPONENTS INSIDE.
WAIT 20 MINUTES AFTER THE END OF THE WASHING CYCLE OR AFTER INTERRUPTING IT BEFORE REMOVING THE
DISHES IN ORDER TO ALLOW THEM TO DRY.
IN CERTAIN SITUATIONS, HYDROGEN MAY BE GENERATED
INSIDE A HOT WATER SYSTEM THAT HAS NOT BEEN USED
FOR OVER TWO WEEKS.
HYDROGEN IS AN EXPLOSIVE GAS. IF THE HOT WATER
SYSTEM HAS NOT BEEN USED FOR TWO WEEKS OR MORE,
OPEN ALL THE HOT WATER TAPS AND ALLOW THE WATER
TO RUN FOR A FEW MINUTES BEFORE USING THE DISHWASHER. THIS WILL DISCHARGE ANY HYDROGEN BUILDUPS. AS THIS GAS IS FLAMMABLE, DO NOT SMOKE OR USE
NAKED FLAMES WHILE PERFORMING THIS OPERATION.
LEANING OR SITTING ON THE DISHWASHER DOOR WHEN
OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTTING PEOPLE AT RISK. NEVER LEAVE THE DISHWASHER
DOOR OPEN; PEOPLE MIGHT TRIP OVER IT.
DO NOT LEAN AGAINST OR STAND ON THE DISHWASHER
RACKS.
44
DO NOT DRINK THE WATER RESIDUES WHICH MAY BE
PRESENT IN-SIDE THE DISHES OR DISHWASHER.
WARNINGS
KNIVES OR OTHER SHARP”ENDED COOKING UTENSILS
MUST BE PLACED IN THE CUTLERY BASKET BLADE”DOWN,
OR LAID HORIZON-TAL IN THE UPPER RACK. TAKE CARE
NOT TO CUT YOURSELF AND EN-SURE THAT THEY DO NOT
PROJECT FROM THE RACK.
POSITION SHARP/POINTED OBJECTS SO AS TO PREVENT
THEM FROM DAMAGING THE DOOR GASKETS.
DO NOT OPERATE THE DISHWASHER UNLESS ALL THE
OUTER PANELS HAVE BEEN POSITIONED CORRECTLY.
DO NOT TAMPER WITH THE DISHWASHER CONTROLS.
AQUASTOP MODELS; THE AQUASTOP DEVICE PREVENTS
FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE
AQUASTOP DEVICE IS TRIPPED (THE ERROR IS INDICATED
ON THE DISPLAY), CALL IN A QUALIFIED TECHNICIAN TO
IDENTIFY AND REPAIR THE FAULT. IN MODELS EQUIPPED
WITH THE AQUASTOP DEVICE, THERE IS A SOLENOID VALVE
INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE HOSE
AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO
WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE
HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE (SEE “INSTALLATION” MANUAL). IF THE DISHWASHER FAILS TO OPERATE
CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE
CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.
THE DISHWASHER MEETS ALL THE REQUIREMENTS SET
OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS
SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND
AUTHORIZED TECHNICIAN: REPAIRS CARRIED OUT BY UN-
AUTHORIZED PERSONS WILL INVALIDATE THE WARRANTY,
AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.
EN
BEFORE CLEANING OR SERVICING THE APPLIANCE, REMOVE THE PLUG OR TURN OFF THE MULTI-POLE SWITCH.
45
EN
USER INSTRUCTIONS
REMOVE THE WASHING COMPARTMENT DOOR AND DISCONNECT THE MAINS POWER SUPPLY WHEN REMOVING
THE OLD DISHWASHER FOR MAINTENANCE OR DISPOSAL.
THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS ACCOMPANYING THE PRODUCT, INDICATES THAT
THIS APPLIANCE MAY NOT BE TREATED AS HOUSEHOLD
WASTE. INSTEAD IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE RECYCLING OF
ELECTRICAL AND ELECTRONIC EQUIPMENT. DISPOSAL
MUST BE CARRIED OUT IN ACCORDANCE WITH LO-CAL
ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL.
FOR MORE DETAILED INFORMATION ABOUT TREATMENT,
RECOVERY AND RECYCLING OF THIS PRODUCT, PLEASE
CONTACT YOUR LO-CAL CITY OFFICE, YOUR HOUSEHOLD
WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU
PURCHASED THE PRODUCT.
BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE
CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN
HEALTH.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS, ANIMALS OR PROPERTY
RESULTING FROM FAILURE TO OBSERVE THE ABOVE
PRECAUTIONS, FROM TAMPERING WITH EVEN A SINGLE
COMPONENT OF THE APPLIANCE, OR FROM THE USE OF
UNORIGINAL SPARE PARTS.
IF IN DOUBT ABOUT THE CONTENTS OF THIS MANUAL,
CON-TACT THE TECHNICAL ASSISTANCE SERVICE.
46
DO NOT USE STEAM CLEANERS TO CLEAN THE DISHWASHER.
WARNING: SOME DISHWASHER DETERGENTS ARE
STRONGLY ALKALINE. THEY CAN BE EXTREMELY DANGEROUS IF SWALLOWED. AVOID CONTACT WITH THE SKIN AND
EYES AND KEEP CHILDREN AWAY FROM THE DISHWASHER
WHEN THE DOOR IS OPEN. CHECK THAT THE DETERGENT
RECEPTACLE IS EMPTY AFTER COMPLETION OF THE WASH
CYCLE.
USER INSTRUCTIONS
8 INSTALLATION AND HOOK-UP
To install and hook up this appliance, consult the attached installation
manual. Bear in mind the following warnings when installing and hooking
up the dishwasher.
DURING INSTALLATION, TAKE CARE NOT TO INJURE YOURSELF ON THE SHARP EDGES OF THE APPLIANCE; WEAR
SAFETY GLOVES.
INSTALLATION, REPAIRS AND SERVICING MUST BE PERFORMED BY QUALIFIED AND AUTHORIZED TECHNICIANS.
AS WELL AS IN-VALIDATING THE WARRANTY, WORK CARRIED OUT BY UNAUTHORIZED PERSONS MAY GENERATE
HAZARDS. INSTALLATION MUST BE PERFORMED IN COMPLIANCE WITH ALL THE DIRECTIVES IN FORCE IN THE
COUNTRY OF INSTALLATION AND, IF THESE DO NOT EXIST:
IN THE UNITED STATES THE NATIONAL ELECTRIC CODE;
IN CANADA THE CANADIAN ELECTRIC CODE C22.1 - LATEST EDITION/PROVINCIAL AND MUNICIPAL CODES AND/
OR LOCAL CODES.
BUILDING-IN A DISHWASHER UNDERNEATH A CERAMIC
HOB IS ABSOLUTELY FORBIDDEN. A DISHWASHER CAN BE
BUILT-IN UNDERNEATH A CONVENTIONAL HOB PROVIDED
THERE IS NO BREAK IN THE KITCHEN WORKTOP, AND THE
DISHWASHER AND HOB ARE INSTALLED AND SECURED
CORRECTLY, SO THAT NO HAZARDS ARE GENERATED.
PREVENTING THE RISK OF CLOGGING OR DAMAGE: IF
THE WATER PIPE IS NEW OR HAS NOT BEEN USED FOR A
LONG TIME, BEFORE CONNECTING TO THE WATER SUPPLY CHECK THAT THE WATER IS CLEAR AND FREE OF
IMPURITIES, TO PREVENT DAMAGE TO THE APPLIANCE.
THE DISHWASHER MUST ALWAYS BE CONNECTED TO THE
WATER SYSTEM WITH NEW HOSES; OLD OR USED HOSES
MUST NEVER BE REUSED.
CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE
MAINS MATCH THE RATINGS ON THE NAME PLATE OF THE
APPLIANCE POSITIONED ON THE INNER EDGE OF THE
DOOR.
EN
47
EN
USER INSTRUCTIONS
IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT
REPLACED BY THE MANUFACTURER OR AN AUTHORIZED
TECHNICAL SERVICE CENTRE.
THIS APPLIANCE MUST BE EARTHED. IN CASE OF A MALFUNCTION OF FAULT, THE EARTH REDUCES THE RISK OF
ELECTROCUTION BY PROVIDING THE ELECTRICAL CURRENT WITH AN ALTERNATIVE, LESS RESISTANT PATH.
BEFORE MAKING ELECTRICAL CONNECTIONS, DISCONNECT THE MAINS POWER SUPPLY FROM THE WORK AREA.
CHECK THAT THE MAINS SUPPLY IN THE PLACE OF INSTALLATION COMPLIES WITH THE REGULATIONS IN FORCE
IN THE COUNTRY OF USE, AND THAT IT IS CORRECTLY
EARTHED.
THIS APPLIANCE MUST BE EARTHED. IN CASE OF A MALFUNCTION OF FAULT, THE EARTH REDUCES THE RISK OF
ELECTROCUTION BY PROVIDING THE ELECTRICAL CURRENT WITH AN ALTERNATIVE, LESS RESISTANT PATH. THIS
APPLIANCE IS FITTED WITH A SUPPLY CORD CONTAINING
AN EARTH WIRE AND PLUG. FIT THE PLUG INTO A SUITABLE SOCKET, INSTALLED AND EARTHED IN COMPLIANCE
WITH THE LAWS IN FORCE IN THE COUNTRY OF INSTALLATION.
AN INCORRECTLY CONNECTED EARTH WIRE MAY GENERATE THE RISK OF ELECTROCUTION. IF IN DOUBT AS TO
THE CORRECT EARTHING OF THE APPLIANCE, CALL IN
A QUALIFIED ELECTRICIAN OR THE TECHNICAL ASSISTANCE SERVICE. DO NOT CHANGE THE PLUG ATTACHED
TO THE APPLIANCE. IF THE PLUG IS NOT SUITABLE FOR
THE SOCKET, CALL IN A QUALIFIED ELECTRICIAN TO FIT A
SUITABLE PLUG.
IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT
REPLACED BY THE MANUFACTURER OR AN AUTHORIZED
TECHNICAL SERVICE CENTRE IN ORDER TO AVOID ANY
RISK.
DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT
CONNECTIONS IN ORDER TO AVOID THE POSSIBILITY OF
OVERHEATING OR BURNING, WITH CONSEQUENT FIRE
HAZARD.
48
USER INSTRUCTIONS
9 TECHNICAL DATA (see tab. 9-01)
Width59.7 cm ÷ 59.9 cm (23-1/2” ÷ 23-37/64”)
Depth measured flush
with the outer edge of
the control panel
Heightfrom 82 cm to 89 cm (from 32-9/32” to 35-3/64”)
Capacity13 standard place-settings
Water supply pressuremin. 7 - max 130 PSI (min. 0.5 - max 9 bar)
Electrical characteristics
55 cm (21-21/32”)
See rating plate
Tab. 9-01
EN
49
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